Alaska Administrative Code
Title 5 - Fish and Game
Part 1 - Commercial and Subsistence Fishing and Private Nonprofit Salmon Hatcheries
Chapter 38 - Miscellaneous Shellfish Fishery
Article 9 - Registration Area J (Westward)
5 AAC 38.430 - Guideline harvest ranges for the taking of scallops
Current through August 30, 2024
In Scallop Registration Areas K, M, O, Q, and R, the guideline harvest ranges for weathervane scallops are as follows:
(1) in the waters of Scallop Registration Area K, the guideline harvest range is 0 - 300,000 pounds of shucked meat;
(2) in the waters of Scallop Registration Area O, the guideline harvest range is 0 - 110,000 pounds of shucked meat;
(3) in the waters of Scallop Registration Area M, the guideline harvest range is 0 - 100,000 pounds of shucked meat;
(4) in the waters of Scallop Registration Area Q, the guideline harvest range is 0 - 300,000 pounds of shucked meat;
(5) in the waters of Scallop Registration Area R, the guideline harvest range is 0 - 75,000 pounds of shucked meat.
In accordance with the procedures adopted by the Board of Fisheries in 5 AAC 39.210, the board, at its March 14 - 28, 1994 meeting, approved, without change, the commissioner of fish and game's adoption of 5 AAC 38.430, which took effect 6/27/93.
Authority:AS 16.05.251
