Alaska Administrative Code
Title 5 - Fish and Game
Part 1 - Commercial and Subsistence Fishing and Private Nonprofit Salmon Hatcheries
Chapter 38 - Miscellaneous Shellfish Fishery
Article 5 - Registration Area A (Southeastern Alaska)
5 AAC 38.140 - Southeastern Alaska Sea Cucumber Management Plan
Current through August 30, 2024
(a) A permit described under 5 AAC 38.062 is not required for the taking of sea cucumbers in Registration Area A.
(b) Sea cucumbers may be taken from the first Monday in October through March 31 during the weekly fishing period established by emergency order. The weekly fishing period will occur on Mondays from 8:00 a.m until 3:00 p.m. and on Tuesdays from 8:00 a.m. until 12:00 noon, except that
(c) Sea cucumbers may be taken in areas within Registration Area A as specified by an emergency order issued by the commissioner before each fishing season. An area may not be opened unless the department has conducted a biomass assessment in that area within the preceding two years. An area shall be closed by emergency order if the guideline harvest level is reached before the closing date of the season. An area opened by emergency order under this subsection may not be opened again until at least two subsequent fishing seasons have passed.
(d) Except as specified in(l) of this section, a CFEC permit holder may not land or possess more than 2,000 pounds of eviscerated sea cucumbers during any weekly fishing period established under (b) of this section, except that the commissioner may, by emergency order, establish a weekly fishing period during which the weekly harvest limit specified in this subsection does not apply in an area in which the guideline harvest level has not been reached.
(e) During an open sea cucumber fishing period, only a licensed CFEC sea cucumber permit holder may operate dive gear from a vessel that is licensed and registered to fish for sea cucumbers and no more than two licensed CFEC sea cucumber permit holders may conduct fishing operations from, or land commercially harvested sea cucumbers from, a vessel that is licensed and registered to commercially fish for sea cucumbers. From 24 hours before, during, and for 24 hours after a fishing period, or when commercially harvested sea cucumbers are on board the vessel, no more than three licensed CFEC sea cucumber permit holders may be transported, housed, quartered, or domiciled on board a vessel that is licensed and registered to commercially fish for sea cucumbers.
(f) In order to provide a refuge for sea cucumbers below 18 meters depth, saturation diving or the use of mixed gases is prohibited, except that the use of enhanced air nitrox having concentrations of oxygen that do not exceed 40 percent and having a remainder of nitrogen is permitted. Sea cucumbers may only be harvested by picking them by hand and placing them in bags. All other means of harvesting sea cucumbers are prohibited.
(g) Sea cucumbers may be harvested by divers using the following:
(h) The department shall establish a guideline harvest level for each area open to the harvest of sea cucumbers. The guideline harvest level shall be based on population estimates from the department's biomass assessment, and shall be calculated as a product: Guideline Harvest Level = 3 x CF x GF x M x P, where:
CF = 0.4 scaling factor relating maximum sustainable fishing mortality to unexploited population size;
GF = 0.6 correction factor to allow for errors in assumptions upon which the surplus production model is based;
M = 0.32 estimated instantaneous mortality rate for sea cucumbers;
P = most recent biomass estimate, taken as the lower bound of the one-sided 90 percent confidence interval.
The guideline harvest level includes a factor of three to account for a two-year closure under (c) of this section. If the commissioner receives new information about sea cucumber productivity or if the commissioner determines that modifying the guideline harvest level will contribute to conservation, law enforcement, waste reduction, or promote development of the fishery, the commissioner may modify the guideline harvest level.
(i) Repealed 9/28/97.
(j) Repealed 7/18/2003.
(k) The following waters are closed to commercial sea cucumber fishing:
(l) A CFEC permit holder who is an agent for a licensed processor and on board a vessel that is registered to operate as a tender vessel may commercially harvest sea cucumbers and transport sea cucumbers that have been harvested by other CFEC permit holders. The tender vessel may have on board more than the 2,000-pound limit specified in (d) of this section, if completed fish tickets, as required under 5 AAC 39.130, for the excess poundage are on board the vessel.
Authority:AS 16.05.060
AS 16.05.251