Alabama Administrative Code
Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES
AGRICULTURAL CHEMISTRY
Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS
- Section 80-1-22-.01 - Artificial Preservatives And Coloring Requirements
- Section 80-1-22-.02 - Labeling Of Foods, Drugs, And Cosmetics
- Section 80-1-22-.03 - Manufacturers' Identification Required On Labels
- Section 80-1-22-.04 - Character Of Names
- Section 80-1-22-.05 - Bulk Food Labeling Requirements
- Section 80-1-22-.06 - Distinctive Names For Food And Drugs
- Section 80-1-22-.07 - Mixtures Or Compounds Bearing Distinctive Names
- Section 80-1-22-.08 - Requirements For Imitations, Compounds And Substitutions
- Section 80-1-22-.09 - Rules For Stating Quantity Of Proportion In Drugs
- Section 80-1-22-.10 - Rules For Fill Of Food Packages
- Section 80-1-22-.11 - Adoption Of Federal Standards Of Identity And Composition Of Foods
- Section 80-1-22-.12 - Rules For Vinegar
- Section 80-1-22-.13 - Rules For Pecans And Similar Nuts
- Section 80-1-22-.14 - Rules For Purchasing And Testing Milk And Cream
- Section 80-1-22-.15 - Rules For Ice Cream And Related Products
- Section 80-1-22-.16 - Adoption Of Federal Definitions And Standards For Low Fat Milk
- Section 80-1-22-.17 - Dairy Product Definitions And Standards
- Section 80-1-22-.18 - Obscuring Or Covering Up Labels Prohibited
- Section 80-1-22-.19 - Holding Products In Unsanitary Conditions Prohibited
- Section 80-1-22-.20 - Food Storage Requirements
- Section 80-1-22-.21 - Notification Required After The Occurrence Of An Emergency
- Section 80-1-22-.22 - Rules To Determine Adulteration Of Salvage Or Distressed Foods
- Section 80-1-22-.23 - Salvageable Food To Be Segregated From Adulterated Food
- Section 80-1-22-.24 - Adulterated Foods To Be Properly Disposed Of
- Section 80-1-22-.25 - Record Keeping Requirement For Salvage And Distressed Food Operators
- Section 80-1-22-.26 - Adoption Of Guidelines For Evaluation Of Damaged Food Containers
- Section 80-1-22-.27 - Special Requirements For Potentially Hazardous Foods
- Section 80-1-22-.28 - Special Requirements For Potentially Hazardous Foods Regarding Open Dating
- Section 80-1-22-.29 - Adoption Of Federal Regulations For Food Labeling, Food Standards, And Foods Requiring Special Labeling
- Section 80-1-22-.30 - Special Requirements For Over-The-Counter (OTC) Drugs
- Section 80-1-22-.31 - General Provisions
- Section 80-1-22-.32 - Classifications Of Violations For Out-Of-Date Class "A" Food And Misbranded Or Adulterated Foods
- Section 80-1-22-.33 - Open Date Statement-List Of Additional Descriptive Terms
- Section 80-1-22-.34 - Definition Of Potentially Hazardous Food Under Alabama Safe Foods Act Of 2000
- Section 80-1-22-.35 - List Of Potentially Hazardous Foods And Exceptions
- Section 80-1-22-.36 - Prohibitions And Exemptions For Altering Open-Date Statements
- Section 80-1-22-.37 - Exemptions For Shipping Labels, And Other Non-Official Labels
- Section 80-1-22-.38 - General Provisions For Hearings On Contested Cases
- Section 80-1-22-.39 - Service On Food Safety Permittee Or Other Party
- Section 80-1-22-.40 - Time
- Section 80-1-22-.41 - Contested Cases
- Section 80-1-22-.42 - Evidence In Contested Cases
- Section 80-1-22-.43 - Intervention
- Section 80-1-22-.44 - Consolidation Of Hearings
- Section 80-1-22-.45 - Informal Settlement Conferences
- Section 80-1-22-.46 - Hearing Procedures
- Section 80-1-22-.47 - Resolution Of Contested Cases
- Section 80-1-22-.48 - Proceedings For Adverse Permit Actions
- Section 80-1-22-.49 - Standards For The Growing, Harvesting, Packing, And Handling Of Produce For Human Consumption
Disclaimer: These regulations may not be the most recent version. Alabama may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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