Alabama Administrative Code
Title 80 - ALABAMA DEPARTMENT OF AGRICULTURE AND INDUSTRIES
AGRICULTURAL CHEMISTRY
- Chapter 80-1-1 - BULK SALES OF MEAT
- Chapter 80-1-2 - RESERVED
- Chapter 80-1-3 - RESERVED
- Chapter 80-1-4 - RESERVED
- Chapter 80-1-5 - SALE OF COMMERCIAL FEED
- Chapter 80-1-6 - SALE OF COMMERCIAL FERTILIZER
- Chapter 80-1-7 - SALE OF AGRICULTURAL LIME
- Chapter 80-1-8 - REQUIREMENTS FOR ANIMAL WASTE FEED
- Chapter 80-1-9 - PET FOOD STANDARDS
- Chapter 80-1-10 - RESERVED
- Chapter 80-1-11 - BRAKE FLUID REQUIREMENTS
- Chapter 80-1-12 - FEES FOR ANALYSIS OF UNOFFICIAL SAMPLES
- Chapter 80-1-13 - SALE AND USE OF PESTICIDES
- Chapter 80-1-14 - APPLICATION OF PESTICIDES BY AIRCRAFT
- Chapter 80-1-15 - RESTRICTED USE PESTICIDES
- Chapter 80-1-16 - STANDARDS FOR GASOLINE AND GASOHOL
- Chapter 80-1-17 - STANDARDS FOR KEROSENE
- Chapter 80-1-18 - STANDARDS FOR DIESEL FUEL
- Chapter 80-1-19 - STANDARDS FOR LUBRICATING OILS
- Chapter 80-1-20 - ALLOWED TOLERANCES OF ETHYLENE DIBROMIDE (EDB) IN GRAIN AND GRAIN-RELATED FOOD
- Chapter 80-1-21 - REQUIREMENTS FOR CERTIFICATION OF SOIL TESTING LABORATORIES
- Chapter 80-1-22 - FOODS, DRUGS AND COSMETICS
- Chapter 80-2-1 - RESERVED
- Chapter 80-3-1 - CONTROL OF BRUCELLOSIS IN CATTLE AND SWINE
- Chapter 80-3-2 - CONTROL OF PSEUDORABIES IN SWINE
- Chapter 80-3-3 - HANDLING CATTLE WITH EVIDENCE OF CANCER EYE
- Chapter 80-3-4 - PREVENTING SPREAD OF SWAMP FEVER IN EQUINE
- Chapter 80-3-5 - SELLING OF BONE MEAL, SCRAPS AND TANKAGE
- Chapter 80-3-6 - LIVESTOCK SANITARY RULES
- Chapter 80-3-7 - PROCEDURE FOR THE CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS
- Chapter 80-3-8 - LIVESTOCK MARKETS; SANITARY AND DISEASE CONTROL
- Chapter 80-3-9 - RESERVED
- Chapter 80-3-10 - MEAT AND POULTRY INSPECTION
- Chapter 80-3-11 - LIVESTOCK DEALERS
- Chapter 80-3-12 - LIVESTOCK HAULERS
- Chapter 80-3-13 - OPERATING LIVESTOCK MARKETS
- Chapter 80-3-14 - SALE OF EGGS
- Chapter 80-3-15 - FEES TO BE CHARGED FOR POULTRY DISEASE CONTROL
- Chapter 80-3-16 - RESERVED
- Chapter 80-3-17 - HATCHERIES
- Chapter 80-3-18 - MOVEMENT OF POULTRY INTO ALABAMA
- Chapter 80-3-19 - COMPOSITION OF MEAT PRODUCTS
- Chapter 80-3-20 - DISPOSAL OF DEAD POULTRY
- Chapter 80-3-21 - BRANDING OF LIVESTOCK AND ANIMAL IDENTIFICATION
- Chapter 80-4-1 - RESERVED
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