Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-22 - FOOD ESTABLISHMENT SANITATION
Section 420-3-22-.04 - Equipment, Utensils, And Materials
Universal Citation: AL Admin Code R 420-3-22-.04
Current through Register Vol. 42, No. 11, August 30, 2024
(1) Applications -
(a) The provisions for use of two compartment
utensil sinks in a food establishment, as described in Chapter 4 of the
document entitled 2013 edition of the United States Department of Health and
Human Services Food Code, shall be applied only when the food establishment
meets the requirements of
420-3-22-.10.
(b) The provisions of section 4-904.13 of the
document entitled 2013 edition of the United States Department of Health and
Human Services Food Code, shall not be construed to prevent the short-term use
of preset tableware to facilitate group dining, such as for banquet settings,
provided no contamination of the tableware occurs.
Authors: Ronald Dawsey, Billy W. Johnson, Mark Sestak
Statutory Authority: Code of Ala. 1975, §§ 22-2-2(6), 22-20-5.
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