Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-18 - SHELLFISH SANITATION
Section 420-3-18-.01 - Purpose
Universal Citation: AL Admin Code R 420-3-18-.01
Current through Register Vol. 42, No. 11, August 30, 2024
These rules define the harvesting, shucking, processing, handling, and transportation of shellfish;
prohibit the sale of adulterated and misbranded shellfish;
require permits for the sale of shellfish; and establish closures regulating the harvesting areas.
Authors: Lewis A. Byrd, Ph.D., Christine Collins, Jeff McCool, Greg Dunn, Byron Webb
Statutory Authority: Code of Ala. 1975, §§ 9-12-126, 22-2-2(6), 22-20-5.
Disclaimer: These regulations may not be the most recent version. Alabama may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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