Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-16 - PRODUCTION, PROCESSING, HANDLING OR DISTRIBUTION OF MILK, MILK PRODUCTS AND FROZEN DESSERTS
APPENDICES
Appendix L - APPLICABLE REGULATIONS, STANDARDS OF IDENTITY FOR MILK AND MILK PRODUCTS, THE FEDERAL FOOD, DRUG, AND COSMETIC ACT, AND THE FEDERAL INSECTICIDE, FUNGICIDE AND RODENTICIDE ACT

REGULATION/ STANDARD

TITLE

7 CFR 58.334

Pasteurization

7 CFR 58.2601

Whey

21 CFR PART 7

Enforcement Policy

21 CFR PART 11

Electronic Records; Electronic Signature

21 CFR PART 101

Food Labeling

21 CFR PART 108

Emergency Permit Control

21 CFR PART 110

Current Good Manufacturing Practice In Manufacturing, Packing, or Holding Human Food

21 CFR PART 113

Thermally Processed Low-Acid Foods Packaged In Hermetically Sealed Containers

21 CFR PART 114

Acidified Foods

21 CFR 130.10

Requirements for Foods Named by Use of A Nutrient Content Claim and A Standardized Term

21 CFR 131.3

Definitions - Cream, Pasteurized, and Ultra-pasteurized

21 CFR 131.110

Milk

21 CFR 131.111

Acidified Milk

21 CFR 131.112

Cultured Milk

21 CFR 131.115

Concentrated Milk

21 CFR 131.120

Sweetened Condensed Milk

21 CFR 131.123

Lowfat Dry Milk

21 CFR 131.125

Nonfat Dry Milk

21 CFR 131.127

Nonfat Dry Milk Fortified With Vitamins A and D

21 CFR 131.147

Dry Whole Milk

21 CFR 131.149

Dry Cream

21 CFR 131.150

Heavy Cream

21 CFR 131.155

Light Cream

21 CFR 131.157

Light Whipping Cream

21 CFR 131.160

Sour Cream

21 CFR 131.162

Acidified Sour Cream

21 CFR 131.170

Eggnog

21 CFR 131.180

Half-and-Half

21 CFR 131.200

Yogurt

21 CFR 131.203

Lowfat Yogurt

21 CFR 131.206

Nonfat Yogurt

21 CFR 133.128

Cottage Cheese

21 CFR 133.129

Dry Curd Cottage Cheese

21 CFR 173.310

Boiler Water Additives

21 CFR 174

Indirect Food Additives-General

21 CFR PART 175

Indirect Food Additives: Adhesives and Components of Coatings

21 CFR PART 176

Indirect Food Additives: Paper and Paperboard Components

21 CFR PART 177

Indirect Food Additives: Polymers

21 CFR PART 178

Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers

21 CFR 182.6285

Dipotassium Phosphate

21 CFR 184.1666

Propylene Glycol

21 CFR 184.1979

Whey

21 CFR 184.1979(2)

Concentrated Whey

21 CFR 184.1979(3)

Dried or Dry Whey

21 CFR 184.1979a

Reduced Lactose Whey

21 CFR 184.1979b

Reduced Minerals Whey

21 CFR 184.1979c

Whey Protein Concentrate

21 CFR 1240.61

Mandatory Pasteurization for All Milk and Milk Products in Final Package Form Intended for Direct Human Consumption

40 CFR PART 141

National Primary Drinking Water Regulations

40 CFR 152.500

Requirements for Devices

40 CFR 156.10

Labeling Requirements for Devices and Their Products

40 CFR 158

Data Requirements for Registration, Pesticide Assessment Guidelines

40 CFR 180.940

Tolerance Exemptions for Active and Inert Ingredients for Use in Antimicrobial Formulations (Food-Contact Surface Sanitizing Solutions)