Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-15 - CRAB SANITATION PROGRAM
Section 420-3-15-.07 - Quality Standards
Universal Citation: AL Admin Code R 420-3-15-.07
Current through Register Vol. 42, No. 11, August 30, 2024
(1) All microbiological and chemical analyses of processed crab meat shall be conducted in accordance with approved methods as reported by the Alabama Department of Public Health Bureau of Clinical Laboratories.
(2) Microbiological Standards. Fresh or frozen processed crab meat shall not contain more than 46 Escherichia coli per 100 grams and shall not exceed an aerobic plate count of 100,000 per gram as reported by the Alabama Department of Public Health Bureau of Clinical Laboratories.
Authors: Lewis A. Byrd, Ph.D., Toni Ackerson, Nan Steedley
Statutory Authority: Code of Ala., 1975, § 22-2-2(6), 22-20-5.
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