Alabama Administrative Code
Title 420 - ALABAMA STATE BOARD OF HEALTH
Chapter 420-3-14 - FOR FOOD SERVICE SANITATION (REPEALED)
- Section 420-3-14-.01 - General Provisions
- Section 420-3-14-.02 - Food Supplies
- Section 420-3-14-.03 - Food Protection
- Section 420-3-14-.04 - Food Storage
- Section 420-3-14-.05 - Food Preparation
- Section 420-3-14-.06 - Food Display And Service
- Section 420-3-14-.07 - Food Transportation
- Section 420-3-14-.08 - Employee Health
- Section 420-3-14-.09 - Personal Cleanliness
- Section 420-3-14-.10 - Clothing
- Section 420-3-14-.11 - Employee Practices
- Section 420-3-14-.12 - Equipment And Utensils - Materials
- Section 420-3-14-.13 - Equipment And Utensils - Design And Fabrication
- Section 420-3-14-.14 - Equipment Installation And Location
- Section 420-3-14-.15 - Equipment And Utensil Cleaning And Sanitization
- Section 420-3-14-.16 - Equipment And Utensil Storage
- Section 420-3-14-.17 - Water Supply
- Section 420-3-14-.18 - Sewage
- Section 420-3-14-.19 - Plumbing
- Section 420-3-14-.20 - Toilet Facilities
- Section 420-3-14-.21 - Lavatory Facilities
- Section 420-3-14-.22 - Garbage And Refuse
- Section 420-3-14-.23 - Insect And Rodent Control
- Section 420-3-14-.24 - Floors
- Section 420-3-14-.25 - Walls And Ceilings
- Section 420-3-14-.26 - Cleaning Physical Facilities
- Section 420-3-14-.27 - Lighting
- Section 420-3-14-.28 - Ventilation
- Section 420-3-14-.29 - Dressing Rooms And Locker Areas
- Section 420-3-14-.30 - Poisonous Or Toxic Materials
- Section 420-3-14-.31 - Premises
- Section 420-3-14-.32 - Mobile Food Service
- Section 420-3-14-.33 - Commissary
- Section 420-3-14-.34 - Servicing Area And Operations
- Section 420-3-14-.35 - Temporary Food Service Establishments
- Section 420-3-14-.36 - Limited Food Service Establishments
- Section 420-3-14-.37 - Child Day Care Food Service
- Section 420-3-14-.38 - Permits
- Section 420-3-14-.39 - Inspections
- Section 420-3-14-.40 - Examination And Condemnation Of Food
- Section 420-3-14-.41 - Food Service Establishments And Food Processing Establishments Outside Jurisdiction Of The Health Officer
- Section 420-3-14-.42 - Review Of Plans
- Section 420-3-14-.43 - Procedure When Infection Is Suspected
- Section 420-3-14-.44 - Repealer
- Appendix A
- Appendix B
- Appendix C
Current through Register Vol. 42, No. 11, August 30, 2024
Disclaimer: These regulations may not be the most recent version. Alabama may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
