Alabama Administrative Code
Title 220 - ALABAMA DEPARTMENT OF CONSERVATION AND NATURAL RESOURCES
Chapter 220-3 - MARINE RESOURCES DIVISION
Section 220-3-.02 - Oystering

(1) The taking of oysters from public reefs is regulated by both the Department of Conservation and Natural Resources, Marine Resources Division and the Alabama Department of Public Health.

(2) Prior to being issued an oyster catcher's license, oyster aquaculture license or working on a licensed aquaculture site, each person shall obtain Marine Resources Division/Alabama Department of Public Health approved training every five (5) years. The training shall include required harvest, handling, and transportation practices as determined by the Marine Resources Division and the Alabama Department of Public Health;

(3) Unless otherwise provided, the minimum lawful size of oysters taken shall be three inches (3") with an allowance of not more than five percent (5%) for undersize oysters and cultch material for the cargo on hand and no more than 10% of undersize oysters and cultch material in any one sack or container. Oysters shall be culled upon the reef from which they were taken.

(4) Except as otherwise hereinafter provided, it shall be unlawful for any person to take or attempt to take oysters except by hand or hand tongs and by the use of dredges in designated areas.

(5) It shall be unlawful for any person to take or attempt to take oysters from the public reefs and/or from private reefs and bottoms of the State of Alabama by means of oyster dredges except as follows:

(6) It shall be unlawful for any person, firm, association or corporation to carry or transport any oyster dredges on board of or attached to any vessel, boat, or other water craft unless the dredge has been inspected by the Marine Resources Division and the operator of the vessel has a permit for the dredge.

(7) It shall be unlawful between the hours of sunset and sunrise to take, attempt to take or possess oysters on board a vessel or in the waters of the State of Alabama. All oysters taken from the public reefs shall be landed within one hour of the water bottom closure each day.

(8) It shall be unlawful for persons to take, for noncommercial purposes, more than 100 oysters a person each day from the public reefs, beds, or bottoms in the waters of this State. Recreational oysters must be landed at the Oyster Management Station (OMS) where a recreational tag shall be purchased and the information shall be completed or supplied (as required by the Marine Resources Division) by the harvester. The tag shall be immediately attached to each sack or container of oysters before leaving the Oyster Management Station. Person's possessing more than 100 oysters shall be deemed to possess those oysters for commercial purposes. Recreational and commercial oysters cannot be taken or possessed on board a vessel in the same trip.

(9) Certain waters in the vicinity of sewage discharges and other locations are permanently closed to oystering by the Alabama Department of Public Health. These areas are subject to change and the latest closure orders should be obtained from the Marine Resources Division or the Alabama Department of Public Health.

(10) All oysters harvested from public and private harvest areas must be placed in containers or sacks that can be cleaned and allow drainage.

(11) All oysters taken from public bottoms shall be placed in sacks or containers according to the standard Alabama measure of one quarter (1/4) Alabama barrel and it shall be unlawful to land any oysters for commercial purposes which have not been stored or contained in this manner. The volume of a M Alabama barrel shall consist of a tub of oysters measuring 17 inches in diameter on the top, 13 inches in diameter on the bottom, and 12 inches in height. It shall be unlawful to transfer oysters from one boat to another for purposes of avoiding the requirement of this regulation or to transfer any oysters to any unlicensed oyster catcher. Any person or persons cited for exceeding the standard Alabama measure of one quarter (1/4) Alabama barrel provided for herein shall be required to immediately transport and redistribute any said excess oysters on the nearest public reef. Failure to so transport and redistribute shall be considered a violation of this regulation.

(12) All vessels engaged in the taking, possession, or transport of oysters from the private and public reefs of Alabama shall have aboard the vessel an approved marine sanitation device (MSD), portable toilet, or other sewage disposal receptacle. The MSD, portable toilet or other sewage disposal receptacle shall be used only for the purpose intended, be emptied only in a sewage disposal system, and be cleaned before being returned to the vessel. Sewage disposal receptacles must be constructed of impervious, cleanable materials and have tight fitting lids with "HUMAN WASTE" indelibly written in 3-inch block lettering. No cats, dogs, or other animals may be aboard any vessels taking, possessing, or transporting oysters.

(13) It shall be unlawful for any person to take or attempt to take oysters, for commercial purposes, from the public reefs of the State of Alabama without first having registered (checked in) on the day of harvest at the Oyster Management Station drop box in the area where the harvest shall be attempted. All fishermen must check out at the same designated Oyster Management Station where they checked in within one hour of the water bottom closure for that day. Oyster tags will be purchased at the Oyster Management Station and no oysters shall be landed before being tagged. The oyster harvester will provide the following information at the Oyster Management Station in order to complete an oyster harvest record: Harvester's name, harvester's license number, harvest location, gear used, fishing time, name of certified dealer where the oysters will be sold, and any other information required. At least one copy of the oyster harvest record must remain with the shell stock while it is in transit to a certified dealer and a copy must be given to the certified dealer upon delivery. Failure to present oysters to the declared shop without notifying the Marine Resources Division by the close of business on the day of harvest will be considered a violation.

(14) Oyster Management Stations shall be established by the Director of the Marine Resources Division. Season openings and final closures shall be made by issuing a press release. Areas opened for oyster harvest and Oyster Management Stations that will be opened near those harvest areas will be publicized using an Opening Order. The Opening Order will include the date harvest shall be opened or closed, a description of the shellfish harvest locations, a description of the location of the Oyster Management Stations that will be open, and a map of areas where dredging will be allowed (if applicable). The Opening Order will be posted by the Director of the Marine Resources Division at the Oyster Management Stations, on the Department of Conservation and Natural Resources websites, and on official Department of Conservation and Natural Resources social media.