Food Safety and Inspection Service October 2006 – Federal Register Recent Federal Regulation Documents

Codex Alimentarius Commission: Sixth Session of the Codex ad hoc
Document Number: E6-18145
Type: Notice
Date: 2006-10-30
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Food And Drug Administration (FDA) are sponsoring a public meeting on November 14, 2006 to discuss the agenda items coming before the Sixth Session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology (FBT) of the Codex Alimentarius Commission (Codex) and present draft U.S. positions on the agenda items. The Sixth Session of the FBT will be held in Chiba, Japan, November 27-December 1, 2006. The Under Secretary and FDA recognize the importance of providing interested parties the opportunity to comment on the agenda items that will be debated at this forthcoming Session of the FBT.
National Advisory Committee on Microbiological Criteria for Foods; Renewal
Document Number: E6-17036
Type: Notice
Date: 2006-10-13
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Federal Advisory Committee Act, this notice is announcing the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). The Committee is being renewed in cooperation with the Department of Health and Human Services (HHS). The establishment of the Committee was recommended by a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria, ``An Evaluation of the Role of Microbiological Criteria for Foods.'' The current charter for the NACMCF is available for viewing on the NACMCF homepage at http://www.fsis.usda.gov/OPHS/NACMCF/index.htm.
Facilities for Inspection
Document Number: E6-16610
Type: Rule
Date: 2006-10-06
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is publishing this notice to inform federally-inspected meat and poultry establishments that the Agency has determined that, under certain circumstances, the installation of a satellite dish on establishment premises by the Agency is essential to the efficient conduct of inspection. FSIS is also advising these establishments that, where these circumstances exist, FSIS expects that the establishments will provide space on their premises for FSIS to install a satellite dish. Because the use of information technology has become an integral part of FSIS' inspection process, FSIS has determined that inspection personnel must have reliable, high-speed Internet access to more efficiently and effectively perform their duties. The Agency intends to use satellite technology to provide high-speed Internet access to inspection personnel in approximately 2000 establishments nationwide.