Food Safety and Inspection Service July 2006 – Federal Register Recent Federal Regulation Documents

Technical Service Center Operations
Document Number: E6-12217
Type: Notice
Date: 2006-07-31
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is reviewing the organization, operations, and services provided by its Technical Service Center (TSC) in Omaha, Nebraska, with the intent of improving TSC programs that provide technical advice, guidance, and information to FSIS personnel, the regulated industry, and the general public. FSIS is particularly interested in improving TSC programs that assist small businesses. FSIS seeks comment from the public as part of this effort to improve TSC operations.
Codex Alimentarius Commission: 13th Session of the Codex Committee on Fresh Fruits and Vegetables
Document Number: E6-11787
Type: Notice
Date: 2006-07-25
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, United States Department of Agriculture (USDA), and the Agricultural Marketing Service (AMS) are sponsoring a public meeting on August 3, 2006 to provide draft U.S. positions and receive public comments on agenda items that will be discussed at the 13th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission (Codex), which will be held in Mexico City, Mexico, on September 25-29, 2006. The Under Secretary and AMS recognize the importance of providing interested parties the opportunity to comment on the agenda items that will be debated at this forthcoming Session of the CCFFV.
Harvard Risk Assessment of Bovine Spongiform Encephalopathy (BSE) Update; Notice of Availability and Technical Meeting
Document Number: E6-10928
Type: Notice
Date: 2006-07-12
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing the availability of an updated risk assessment model and report for BSE. The previous risk assessment, released in October 2003, was revised to incorporate information available through December 2003, including the discovery of a BSE-infected cow in Washington State. The revised risk assessment model evaluates the impact of measures implemented after the discovery of the BSE-positive cow and recommendations made by an international BSE panel. FSIS will also hold a technical meeting to discuss the updated risk assessment model and report.
Notice of Request for a New Information Collection (Electronic Animal Disease and Reporting System)
Document Number: E6-10475
Type: Notice
Date: 2006-07-06
Agency: Department of Agriculture, Food Safety and Inspection Service
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, this notice announces the Food Safety and Inspection Service's (FSIS) intention to request a new information collection regarding data on meat, poultry, exotic animal, and rabbit slaughter for the Agency's electronic Animal Disease Reporting System.
Retail and Home Food Handling and Preparation Behaviors That May Lead to Cross-Contamination by Bacterial Pathogens of Foods That Are Not Likely To Undergo Cooking or Additional Cooking
Document Number: E6-10418
Type: Notice
Date: 2006-07-05
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is requesting information on studies related to cross-contamination by bacterial foodborne pathogens of foods that are not likely to undergo cooking or additional cooking in food handling and preparation. Specifically, FSIS is interested in quantitative data obtained by observation of retail (commercial and institutional settings) and home food handlers. FSIS requests information on the types of food handling and preparation behaviors that could lead to the transfer of bacteria from products of animal origin to foods that are not likely to undergo cooking or additional cooking (e.g., salad components and ready-to-eat foods), as well as information on the frequency at which these behaviors occur. Information submitted in response to this Request for Information may be used in risk assessment modeling to estimate the public health impact of the presence of various bacterial foodborne pathogens in meat, poultry, and egg products.