Food Safety and Inspection Service May 2024 – Federal Register Recent Federal Regulation Documents
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Availability of FSIS Guideline To Assist With the Donation of Eligible Meat, Poultry and Egg Products to Non-Profit Organizations
On December 21, 2020, FSIS published and requested comments on a guideline addressing the donation of meat and poultry products from official establishments to non-profit organizations. FSIS is announcing updates to this guideline and responding to comments received on the previous version of the guideline.
National Advisory Committee on Microbiological Criteria for Foods: Public Meeting
In accordance with the Federal Advisory Committee Act, FSIS is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24, 2024. The Committee will provide updates on FSIS' Genomics charge and the U.S. Food and Drug Administration's (FDA's) Cronobacter spp. in Powdered Infant Formula charge.
Retail Exemptions Adjusted Dollar Limitations
FSIS is announcing the dollar limitations on the amount of meat and meat products and poultry and poultry products that a retail store can sell to hotels, restaurants, and similar institutions without disqualifying itself for exemption from Federal inspection requirements.
Salmonella Not Ready-To-Eat Breaded Stuffed Chicken Products
FSIS is announcing its final determination that not ready-to- eat (NRTE) breaded stuffed chicken products that contain Salmonella at levels of 1 Colony Forming Unit per gram (hereinafter, "1 CFU/g") or higher are adulterated within the meaning of the Poultry Products Inspection Act (PPIA). FSIS is also announcing that it intends to carry out verification procedures, including sampling and testing of the raw incoming chicken components used to produce NRTE breaded stuffed chicken products prior to stuffing and breading.
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