Food Safety and Inspection Service February 2022 – Federal Register Recent Federal Regulation Documents
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Notice of Request for a New Information Collection: Poultry Finished Product Standards
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to request a new information collection for poultry Finished Product Standards (FPS). This is a new information collection because the existing forms for FPS are in use without approval. There is an estimated annual burden of 68,899 hours.
Notice of Request To Revise an Approved Information Collection: Import of Undenatured Inedible Product and Samples for Laboratory Examination, Research, Evaluative Testing, or Trade Show Exhibition
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to revise the approved information collection regarding the importation of undenatured inedible product, and samples of imported product for laboratory examination, research, evaluative testing, or trade show exhibition. The approval for this information collection will expire on July 31, 2022. FSIS is reducing the total burden estimate by 14,441 hours because the number of applications for importing meat, poultry or egg products samples destined for laboratory examination, research, evaluative testing, or trade show exhibition has decreased.
Notice of Request To Renew an Approved Information Collection: Registration Requirements
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to renew the approved information collection regarding business registration requirements. The approval for this information collection will expire on July 31, 2022. FSIS is not making any changes to the approved collection.
National Advisory Committee on Microbiological Criteria for Foods: Committee and Charter Reestablishment
In accordance with the Federal Advisory Committee Act, this notice is announcing the intention of the USDA and the U.S. Department of Health and Human Services (HHS) to reestablish the committee for the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and its charter. The purpose of NACMCF is to provide impartial, scientific advice and peer reviews to Federal food safety agencies for use in the development of an integrated national food safety systems approach that assures the safety of domestic, imported, and exported foods.
Notice of Request for a New Information Collection: Analyzing Consumers' Value of “Product of USA” Labeling Claims
In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, the Food Safety and Inspection Service (FSIS) is announcing its intention to collect information using a web-based survey/experiment to help gauge consumer awareness and understanding of current ``Product of USA'' labeling claims on meat (beef and pork) products and consumer willingness to pay (WTP) for meat products labeled as ``Product of USA'' using the current and potentially revised definitions of the claim. FSIS also intends to collect information on consumer understanding of other ``USDA'' labeling on meat products, such as the ``USDA Choice'' label and the USDA mark of inspection. This is a new information collection with an estimated annual burden of 1,815.1 hours.
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