Food Safety and Inspection Service July 8, 2021 – Federal Register Recent Federal Regulation Documents

The Food Safety and Inspection Service (FSIS) is announcing the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. The Agency has revised the content of the guidelines in light of new scientific and technical information, public comments received on the 2015 guideline, and the Agency's decision to issue two separate guidelines one on controlling Salmonella and the other on controlling Campylobacter. The guidelines provide ``best practice'' recommendations that poultry establishments may follow to reduce Salmonella and Campylobacter contamination of raw products.