Food Safety and Inspection Service July 2017 – Federal Register Recent Federal Regulation Documents
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Availability of FSIS Guidance for Importing Meat, Poultry, and Egg Products Into the United States
The Food Safety and Inspection Service (FSIS) is announcing the availability of and requesting comment on guidance for importing meat, poultry, and egg products into the United States. This guidance is intended to help U.S. importers, customs brokers, official import inspection establishments, egg products plants, and other interested parties understand and comply with FSIS import requirements.
Import Reinspection of Fish of the Order Siluriformes
The Food Safety and Inspection Service (FSIS) is announcing that starting August 2, 2017, all shipments of imported Siluriformes fish and fish products entering the United States (U.S.) must be presented at an Official Import Inspection Establishment for reinspection by FSIS personnel.
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