Food Safety and Inspection Service November 2014 – Federal Register Recent Federal Regulation Documents

Shiga Toxin-Producing Escherichia coli (STEC) in Certain Raw Beef Products
Document Number: 2014-27418
Type: Notice
Date: 2014-11-19
Agency: Department of Agriculture, Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS) is announcing that it has completed and is making available its analysis on the estimated costs and benefits associated with the implementation of its non-O157 STEC testing on beef manufacturing trimmings and the costs and benefits associated with the potential expansion of its non-O157 STEC testing to ground beef and ground beef components other than beef manufacturing trimmings. In addition, FSIS is responding to comments that it received on the previous cost benefits analysis.
Codex Alimentarius Commission: Meeting of the Codex Committee on Fats and Oils
Document Number: 2014-27413
Type: Notice
Date: 2014-11-19
Agency: Department of Agriculture, Food Safety and Inspection Service
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN) are sponsoring a public meeting on January 13, 2015. The objective of the public meeting is to provide information and receive public comments on agenda items and draft United States (U.S.) positions that will be discussed at the 24th session of the Codex Committee on Fats and Oils (CCFO) of the Codex Alimentarius Commission (Codex), taking place in Malaysia, February 9-13, 2015. The Under Secretary for Food Safety and the FDA recognize the importance of providing interested parties the opportunity to obtain background information on the 24th session of the CCFO and to address items on the agenda.
National Advisory Committee on Microbiological Criteria for Foods
Document Number: 2014-26517
Type: Notice
Date: 2014-11-07
Agency: Department of Agriculture, Food Safety and Inspection Service
This notice is announcing that the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting of the full Committee by an audio conference call that is open to the public on November 17, 2014. The Committee will continue its discussions on (1) microbiological criteria as indicators of poor process control or insanitary conditions, and (2) control strategies for reducing foodborne transmission of Norovirus infections. After further discussion the committee plans to adopt its final recommendations.