Food Safety and Inspection Service July 31, 2012 – Federal Register Recent Federal Regulation Documents
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Availability of Microbial Risk Assessment Guideline: Pathogenic Microorganisms With Focus on Food and in Water
The Food Safety and Inspection Service (FSIS) and Environmental Protection Agency (EPA) are announcing the availability of a guideline for conducting microbial risk assessment (MRA). The guideline will improve transparency in the way the two Federal agencies conduct MRA and will promote consistency in approaches and methods. The guideline can apply in varied situations and will be a resource for Federal Government risk assessors, their agents, contractors, and other members of the risk assessment community.
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