Food Safety and Inspection Service October 14, 2011 – Federal Register Recent Federal Regulation Documents

This notice is announcing that the Food Safety and Inspection Service (FSIS), the Animal and Plant Health Inspection Service (APHIS), and the Agricultural Research Service (ARS), are hosting a public meeting to seek input on pre-harvest pathogen control strategies designed to reduce the likelihood that beef will be contaminated with pathogens of public health concern, such as Shiga toxin- producing E. coli and Salmonella, during the slaughter process.