Food Safety and Inspection Service April 9, 2009 – Federal Register Recent Federal Regulation Documents
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Petitions for Rulemaking
The Food Safety and Inspection Service (FSIS) is amending its administrative regulations to add a new part that establishes regulations governing the submission to FSIS of petitions for rulemaking. The new regulations supersede existing guidance on the submission of petitions to FSIS to issue, amend, or repeal its regulations. FSIS is taking this action to help ensure the filing of well-supported petitions that contain information that the Agency needs to proceed with consideration of the requested rulemaking in a timely manner.
Draft FSIS Comparative Risk Assessment for Listeria Monocytogenes in Ready-To-Eat Meat and Poultry Deli Meats
The Food Safety and Inspection Service (FSIS) is requesting public comment on a draft quantitative food safety risk assessment for Listeria monocytogenes (L. monocytogenes) that compares the risk of listeriosis from consumption of prepackaged ready-to-eat (RTE) deli meat versus RTE deli meat that is sliced and packaged at retail. The risk assessment analyzes the comparative risk of listeriosis from prepackaged RTE deli meat versus RTE deli meat that is sliced and packaged at retail using data from a study by the National Alliance for Food Safety and Security (NAFSS) and new consumer survey data from Research Triangle Institute (RTI) International, Tennessee State University, and Kansas State University.
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