Food Safety and Inspection Service July 31, 2007 – Federal Register Recent Federal Regulation Documents
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Public Health Based Inspection System in Poultry Slaughter
The Food Safety and Inspection Service will hold a public meeting to discuss public health based inspection in poultry slaughter to address Campylobacter, Salmonella, and other issues of public health concern. FSIS is seeking public input on the ideas, concepts, data, and analyses it will use to form the basis of a technical plan. The public meeting will afford FSIS and its stakeholders an opportunity to discuss the rationale and process for the Agency's enhanced approach, as well as the background leading up to its current thinking on the concept.
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