Food and Nutrition Service March 20, 2019 – Federal Register Recent Federal Regulation Documents

Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2019
Document Number: 2019-05198
Type: Notice
Date: 2019-03-20
Agency: Department of Agriculture, Food and Nutrition Service
This notice announces the surplus and purchased foods that the Department expects to make available for donation to States for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program (TEFAP) in Fiscal Year (FY) 2019. The foods made available under this notice must, at the discretion of the State, be distributed to eligible recipient agencies (ERAs) for use in preparing meals and/or for distribution to households for home consumption.
Summer Food Service Program: 2019 Reimbursement Rates
Document Number: 2019-05184
Type: Notice
Date: 2019-03-20
Agency: Department of Agriculture, Food and Nutrition Service
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2019 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2019 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.
Child Nutrition Programs: Income Eligibility Guidelines
Document Number: 2019-05183
Type: Notice
Date: 2019-03-20
Agency: Department of Agriculture, Food and Nutrition Service
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2019 through June 30, 2020. These guidelines are used by schools, institutions, and facilities participating in the National School Lunch Program (and Commodity School Program), School Breakfast Program, Special Milk Program for Children, Child and Adult Care Food Program and Summer Food Service Program. The annual adjustments are required by section 9 of the Richard B. Russell National School Lunch Act. The guidelines are intended to direct benefits to those children most in need and are revised annually to account for changes in the Consumer Price Index.