Notice of Request for Renewal of a Currently Approved Information Collection (Pathogen Reduction/HACCP)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, this notice announces the Food Safety and Inspection Service's (FSIS) intention to request a renewal of an approved information collection regarding pathogen reduction and Hazard Analysis and Critical Control Point (HACCP) Systems requirements because OMB approval will expire on February 28, 2014.
Notice of Request for Revision of a Currently Approved Information Collection (Procedures for the Notification of New Technology)
In accordance with the Paperwork Reduction Act of 1995 and the Office of Management and Budget (OMB) regulations, this notice announces the Food Safety and Inspection Service's (FSIS) intention to request a revision of a currently approved information collection regarding the procedures for notifying the Agency about new technology because the OMB approval will expire on January 31, 2014, and because FSIS has revised its total annual burden estimate in light of the latest available data.
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products
The Food Safety and Inspection Service (FSIS) is reopening the comment period for its proposed rule on the descriptive designation of needle- or blade-tenderized (mechanically tenderized) beef products that appeared in the Federal Register on June 10, 2013. FSIS is reopening this comment period for 21 days because the extended comment period on this proposed rule closed during the recent partial Government shutdown.