Growing, Harvesting, Processing, and Distribution of Poppy Seeds-Industry Practices Related to Opiate Alkaloids; Request for Information, 3873-3876 [2025-00757]
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Federal Register / Vol. 90, No. 9 / Wednesday, January 15, 2025 / Notices
enrolled suppliers when they are
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William N. Parham, III,
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[FR Doc. 2025–00696 Filed 1–14–25; 8:45 am]
BILLING CODE 4120–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2021–P–0168]
Growing, Harvesting, Processing, and
Distribution of Poppy Seeds—Industry
Practices Related to Opiate Alkaloids;
Request for Information
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice; request for information.
The Food and Drug
Administration (FDA or we) is
requesting information on industry
practices related to poppy seeds, such as
information about growing, harvesting,
processing, and distribution of poppy
seeds, including industry practices to
reduce the opiate alkaloid content of
poppy seeds. We are taking this action,
in part, because we have received
reports of adverse events related to the
use of some poppy seed products. We
intend to use the information to help
determine what type(s) of actions, if
any, we should take to help ensure that
poppy seed products do not pose a
health risk when consumed.
DATES: Either electronic or written
comments on the notice must be
submitted by April 15, 2025.
ADDRESSES: You may submit comments
and information as follows. Please note
that late, untimely filed comments will
not be considered. The https://
www.regulations.gov electronic filing
system will accept comments until
11:59 p.m. Eastern Time at the end of
April 15, 2025. Comments received by
mail/hand delivery/courier (for written/
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SUMMARY:
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paper submissions) will be considered
timely if they are received on or before
that date.
Electronic Submissions
Submit electronic comments in the
following way:
• Federal eRulemaking Portal:
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instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
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Submit written/paper submissions as
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• Mail/Hand Delivery/Courier (for
written/paper submissions): Dockets
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Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Dockets Management
Staff, FDA will post your comment, as
well as any attachments, except for
information submitted, marked and
identified, as confidential, if submitted
as detailed in ‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2021–P–0168 for ‘‘Growing, Harvesting,
Processing, and Distribution of Poppy
Seeds—Industry Practices related to
Opiate Alkaloids; Request for
Information.’’ Received comments,
those filed in a timely manner (see
ADDRESSES), will be placed in the docket
and, except for those submitted as
‘‘Confidential Submissions,’’ publicly
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FOR FURTHER INFORMATION CONTACT:
Jesse Lunzer, Office of Food Chemical
Safety, Dietary Supplements, and
Innovation, Human Foods Program,
Food and Drug Administration, 5001
Campus Dr., College Park, MD 20740,
240–402–2879, or Holli Kubicki, Office
of Policy, Regulations, and Information,
Human Foods Program, Food and Drug
Administration, 5001 Campus Dr.,
College Park, MD 20740, 240–402–2378.
SUPPLEMENTARY INFORMATION:
I. Background
FDA is requesting information on
industry practices related to poppy
seeds, such as information about
growing, harvesting, processing, and
distribution of poppy seeds, including
industry practices to reduce the opiate
alkaloid content of poppy seeds. The
opium poppy (Papaver somniferum), or
the ‘‘poppy plant,’’ is cultivated for food
use, decorative use, ornamental use, and
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medicinal purposes. In the poppy plant,
seeds grow inside an enclosed round
fruit that is often referred to as a
‘‘capsule’’ or ‘‘seed capsule.’’ The poppy
plant produces substances, including
alkaloids, to maintain the biological
processes needed to grow and
reproduce. Morphine, codeine, and
thebaine are alkaloids produced by
poppy plants and are referred to as
opiate alkaloids.
The scientific literature and FDA’s
preliminary surveillance sampling show
that poppy seeds may have varying
amounts of opiate alkaloids and that
opiate alkaloids may be present on
poppy seeds or in poppy seedcontaining foods. Opiate alkaloid
exposure may cause a range of side
effects, including unusual dizziness or
lightheadedness, sedation, extreme
sleepiness, slowed or difficult breathing,
unresponsiveness, respiratory arrest,
and, in some cases, death. Reports of
adverse events associated with poppy
seed consumption have also garnered
concern among citizens and consumer
groups such as the Center for Science in
the Public Interest (Ref. 1).
FDA is aware that some consumers
have used poppy seeds to produce a
‘‘poppy seed tea’’ that has been linked
to serious adverse events, including
death. ‘‘Tea’’ is a misnomer, as the
beverage is a solution that results from
rinsing the opiate alkaloid-containing
latex residue from the outer hull of the
poppy seeds using cold water, and not
an infusion created by steeping the
seeds in hot water. To date, FDA has
received nine reports of deaths
purportedly associated with the
consumption of homemade poppy seed
tea. The cause of death for eight cases
was morphine intoxication, often with
codeine from poppy seeds and other
substances (prescription opioids,
benzodiazepines, anticonvulsants,
mitragynine (kratom), and cannabis)
also involved.
FDA’s efforts to expand our
understanding of opiate alkaloids on
poppy seeds and consumer behaviors
related to poppy seed consumption
include surveillance sampling and
testing poppy seeds from marketed
products to determine their opiate
alkaloid content. Twenty-one samples
taken from poppy seeds purchased
online showed morphine levels between
1 milligram per kilogram (mg/kg) and
520 mg/kg (median 70 mg/kg; mean
120.4 mg/kg) and codeine levels
between 0.8 mg/kg and 255 mg/kg
(median 85 mg/kg; mean 113.1 mg/kg).
We also have been examining
agricultural and manufacturing
practices related to poppy seeds and are
interested in learning whether there are
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agricultural or manufacturing practices
that might reduce the presence of the
opiate alkaloids on poppy seeds.
Our current understanding is that
most opiate alkaloids on poppy seeds
are deposited on the seeds by means of
contact with liquid or dried latex that
may occur through pod/capsule damage
and/or particulate latex-derived dust
through growing, harvesting, and
processing practices (Refs. 2–4). Because
these practices may vary depending on
the grower or manufacturer and the
intended use of the poppy plant (e.g.,
whether it is grown for food or
pharmaceutical purposes), we would
like more detailed information about the
specific practices and processes from
growth of the poppy plant and
harvesting of poppy seeds to the
processing and manufacturing of poppy
seeds and poppy seed food products in
the marketplace.
Accordingly, we are seeking
additional information on industry
practices, such as information about the
poppy seed supply chain and
harvesting, handling, and testing
practices, as well as manufacturing,
processing, or other practices available
and in use by industry to reduce or
otherwise affect the opiate alkaloid
content of poppy seeds. This
information would help FDA
understand existing industry practices
and determine what type(s) of actions,
if any, we should take to help to ensure
that poppy seed products do not pose a
health risk when consumed.
II. Issues for Consideration and Request
for Information
We invite comment in response to the
questions below. Please explain your
answers and provide references and
data, if possible. Including contextual
information about your role(s) in the
poppy seed industry (e.g., grower,
importer, retailer) would also be
helpful.
A. Questions About Growing,
Harvesting, and Post-Harvest Processes
of Poppy Plant Crops and Poppy Seeds
As background, a poppy plant’s
production of opiate alkaloids varies
based on certain environmental,
biological, and inter-cultivar genetic
variation. In addition, we are aware that
agricultural practices that occur during
poppy plant growth may impact
opportunities for opiate alkaloidcontaining latex to be deposited on
seeds (Refs. 2–5 and 9).
Dried mature poppy plants are
commonly harvested by using
mechanized harvesting machinery that
cuts and removes the above-ground
plants after the plants have died and
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dried out in the field (Refs. 6–9). We
want to learn about the types of
harvesting practices and machinery
used, because harvesting dried plants
can result in the production of opiate
alkaloid-containing dust or particulate
plant tissue that may be deposited on
the seeds (Ref. 9).
We also are aware of some practices
that are used to separate seeds from the
seed capsules. For example, firms might
use threshing machines, which crush
the capsules and release the seeds.
Other practices involve use of sieves,
gravity tables, or other cleaning
machines intended to separate the seeds
from debris (such as small fragments of
capsules, stems, or rocks) by shaking or
blowing air through a permeable surface
and separating plant material by size
(Ref. 8). Opiate alkaloids might be
transferred to the outer surface of poppy
seeds during various harvesting and
post-harvesting steps.
Question 1: Please tell us about the
growing, harvesting, and post-harvest
processes used to produce poppy plant
crops and seeds and what types of
equipment are used for these processes.
What, if any, are the different processes
used for different geographic areas
where the plant(s) are grown and why
are the different processes used? We are
particularly interested in information
about good agricultural practices,
scoring or nicking pods, harvesting
procedures, cleaning and separation of
plant parts, opiate alkaloid testing
method and frequency, thermal
treatments (e.g., to degrade opiate
alkaloids), packaging, cleaning of
equipment, frequency of cleaning, and
storage.
Question 2: Do buyers of poppy plants
request specific varieties or cultivars
based on the amount of opiate alkaloid
produced by the variety or cultivar? If
so, what are the specific varieties or
cultivars and, if known, what are the
preferred uses for these varieties or
cultivars, and why are those varieties or
cultivars preferred?
Question 3: What types of equipment
(e.g., agricultural threshers, combines,
cultivators, other equipment) are used
for harvesting poppy plants? FDA is
aware that machine harvesting can
result in opiate alkaloids being
deposited on poppy seeds (Ref. 9).
Please elaborate on style, model,
settings, etc.
Question 4: What practices are used to
monitor, control, reduce, or otherwise
affect poppy seed opiate alkaloid
content, such as opiate alkaloid testing
or poppy seed heat treatments (Refs. 10–
12)? We are particularly interested in
information on the types of practices to
reduce opiate alkaloids and frequency of
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use of the practices, as well as any
evidence of their impact on the opiate
alkaloid content of poppy seeds and the
quality of the seeds.
B. Questions About Poppy Seed Supply
Chain
We also seek information about
distribution chains of poppy seeds and
activities conducted during distribution
(for example, opioid alkaloid testing and
poppy seed heat treatment). Poppy
seeds might be sourced from poppy
plants that are grown solely for food
use. In addition, seeds from poppy
plants that are grown for pharmaceutical
purposes might be sold for human food
consumption (Refs. 4 and 6). Thus, FDA
also wants to better understand the
practices of companies that sell poppy
capsules and seeds from plants grown
for pharmaceutical purposes to entities
involved in food manufacturing and
distribution, at all points in time from
the growth of poppy plants to the sale
of poppy seeds. Cultivars grown for
pharmaceutical purposes may produce
higher opiate alkaloids compared to
cultivars grown solely for food use,
which may result in higher opiate
alkaloid content on seeds. These
cultivars and their seeds might be more
affected by the practices involved in
growing, harvesting, processing, and
distribution.
Question 5: What are the various
intermediaries and processes that are
part of the supply chain for poppy
seeds? Please include information about
what intermediaries (such as brokers,
exporters, importers, consolidators,
manufacturers, and retailers) and
processes (such as opiate alkaloid
testing, testing frequency, packing, sale,
and transportation) might be involved at
various stages throughout the poppy
seed supply chain.
Question 6: What activities are
performed in the distribution chains of
poppy seeds? For example, do
distributors or wholesalers engage in
opioid alkaloid testing and heat
treatments of poppy seeds? If so, what
types of testing, treatments, or other
activities are performed and how
frequently are such activities
performed?
Question 7: Describe the role of any
brokers or other intermediary
distributors that sell poppy seeds
between pharmaceutical companies (or
poppy plants grown for pharmaceutical
use) and food manufacturers. Do brokers
or other intermediary distributors
request poppy seeds from specific
cultivars of poppy plants? If so, what are
these specific cultivars?
Question 8: Do brokers or other
intermediary distributors typically sell
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poppy seeds direct to retailers or
individual consumers? What additional
precautions or steps are taken when
selling directly to retailers or
consumers?
C. Questions About Processing and
Manufacturing From Poppy Plants to
Poppy Seeds
We want additional information about
other post-harvest practices conducted
by manufacturers to control or reduce,
or that may otherwise affect, poppy seed
opiate alkaloid content, such as if opiate
alkaloid testing (at any point) or poppy
seed heat treatments are performed
(Refs. 10–12). More information on the
types of practices to reduce opiate
alkaloids and frequency of the practices,
as well as any evidence on their impact
on the opiate alkaloid content of poppy
seeds and the quality of the seeds,
would be useful.
Question 9: What manufacturing
processes are used to manufacture
poppy seed food products and what
processes are applied to reduce poppy
seeds’ opiate alkaloid content?
Information about any processes, such
as initial inspection, cleaning or
separation of plant parts, mixing,
crushing, blending, treatments such as
heating or washing, drying, cleaning of
equipment, cleaning frequency,
packaging, testing, testing type, and
transportation, used to process poppy
seeds and manufacture poppy seed
products would be useful.
Question 10: When using contract
growers or otherwise procuring seeds,
what specific varieties, cultivars,
characteristics (e.g., color, aroma, opiate
alkaloid levels), or other specifications
are typically required for food use?
Question 11: If you are a manufacturer
of poppy seeds or poppy seed products,
what types of customers (e.g.,
manufacturers of other products,
retailers, individual customers) do you
sell to? What additional precautions or
steps, if any, are taken when selling to
various customers?
Question 12: If you are a manufacturer
of poppy seeds or poppy seed products,
what types of sellers (e.g.,
manufacturers of other products,
growers, other sources) do you buy
poppy seeds from? What additional
precautions or steps, if any, are taken
when buying from various sellers?
III. References
The following references marked with
an asterisk (*) are on display at the
Dockets Management Staff (see
ADDRESSES) and are available for
viewing by interested persons between
9 a.m. and 4 p.m., Monday through
Friday; they also are available
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electronically at https://
www.regulations.gov. References
without asterisks are not on public
display at https://www.regulations.gov
because they have copyright restriction.
Some may be available at the website
address, if listed. References without
asterisks are available for viewing only
at the Dockets Management Staff. FDA
has verified the website addresses, as of
the date this document publishes in the
Federal Register, but websites are
subject to change over time.
*1. Center for Science in the Public Interest
Citizen Petition, February 5, 2021,
Docket No. FDA–2021–P–0168).
*2. BfR (Bundesinstitut für
Risikobewertung—Federal Institute for
Risk Assessment), 2005. ‘‘BfR
Recommends Provisional Daily Upper
Intake Level and a Guidance Value for
Morphine in Poppy Seeds.’’ BfR Health
Assessment No. 012/2006, 27 December
2005. Available at https://
www.bfr.bund.de/cm/245/bfr_
recommends_provisional_daily_upper_
intake_level_and_a_guidance_value_for_
morphine_in_poppy_seeds.pdf (accessed
September 13, 2024).
*3. European Food Safety Authority (EFSA)
Panel on Contaminants in the Food
Chain (CONTAM). ‘‘Scientific Opinion
on the Risks for Public Health Related to
the Presence of Opium Alkaloids in
Poppy Seeds.’’ EFSA Journal, 9(11):2405,
2011. Available at https://doi.org/
10.2903/j.efsa.2011.2405 (accessed
September 13, 2024).
*4. EFSA Panel on Contaminants in the Food
Chain (CONTAM), et al. ‘‘Update of the
Scientific Opinion on Opium Alkaloids
in Poppy Seeds.’’ EFSA Journal,
16(5):e05243, 2018. Available at https://
doi.org/10.2903/j.efsa.2018.5243
(accessed September 13, 2024).
*5. European Union ‘‘Commission
Recommendation of 10 September 2014
on Good Practices to Prevent and to
Reduce the Presence of Opium Alkaloids
in Poppy Seeds and Poppy Seed
Products.’’ 2014/662/EU. Official Journal
of the European Union, L271/96.
Available at https://eur-lex.europa.eu/
legal-content/EN/TXT/
?uri=uriserv%3AOJ.L_
.2014.271.01.0096.01.
ENG&toc=OJ%3AL%3A2014%
3A271%3ATOC (accessed September 13,
2024).
*6. Fist, A.J. ‘‘The Tasmanian Poppy
Industry: A Case Study of the
Application of Science and Technology.’’
Proceedings of the Australian Agronomy
Conference. 2001. Available at https://
nla.gov.au/nla.obj-1382338968/view
(accessed September 13, 2024).
7. Martinov, M. and M. Konstantinovic.
‘‘Chapter 2: Harvesting,’’ in Medicinal
and Aromatic Crops: Harvesting, Drying,
and Processing. Öztekin, S., Martino, M.,
The Hawthorn Press, Inc. 2007.
8. Fejér, J. and I. Salamon. ‘‘Agro-Technology
of the Poppy: Large-Scale Cultivation in
Slovakia.’’ International Symposium on
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Papaver 1036. 2014.
9. Montgomery, M.T., X.A. Conlan, A.G.
Theakstone, et al. ‘‘Extraction and
Determination of Morphine Present on
the Surface of Australian Food Grade
Poppy Seeds Using Acidic Potassium
Permanganate Chemiluminescence
Detection.’’ Food Analytical Methods,
13(5):1159–1165, 2020. Available at
https://doi.org/10.1007/s12161-02001729-z (accessed December 8, 2024).
10. Lo, D. and T. Chua. ‘‘Poppy Seeds:
Implications of Consumption.’’
Medicine, Science and the Law,
32(4):296–302, 1992. Available at https://
doi.org/10.1177/002580249203200403
(accessed December 8, 2024).
11. Sproll, C., R.C. Perz, R. Buschmann, et al.
‘‘Guidelines for Reduction of Morphine
in Poppy Seed Intended for Food
Purposes.’’ European Food Research and
Technology, 226(1):307–310, 2007.
Available at https://doi.org/10.1007/
s00217-006-0522-7 (accessed December.
8, 2024).
12. Shetge, S.A., M.P. Dzakovich, J.L.
Cooperstone, et al. ‘‘Concentrations of
the Opium Alkaloids Morphine,
Codeine, and Thebaine in Poppy Seeds
are Reduced After Thermal and Washing
Treatments But Are Not Affected When
Incorporated in a Model Baked Product.’’
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Available at https://doi.org/10.1021/
acs.jafc.0c01681 (accessed December 8,
2024).
Dated: January 8, 2025.
P. Ritu Nalubola,
Associate Commissioner for Policy.
[FR Doc. 2025–00757 Filed 1–14–25; 8:45 am]
BILLING CODE 4164–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2024–N–5964]
Teva Pharmaceuticals USA, Inc., et al.;
Withdrawal of Approval of 23
Abbreviated New Drug Applications
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
The Food and Drug
Administration (FDA or Agency) is
withdrawing approval of 23 abbreviated
SUMMARY:
new drug applications (ANDAs) from
multiple applicants. The applicants
notified the Agency in writing that the
drug products were no longer marketed
and requested that the approval of the
applications be withdrawn.
DATES: Approval is withdrawn as of
February 14, 2025.
FOR FURTHER INFORMATION CONTACT:
Martha Nguyen, Center for Drug
Evaluation and Research, Food and
Drug Administration, 10903 New
Hampshire Ave., Bldg. 75, Rm. 1676,
Silver Spring, MD 20993–0002, 301–
796–3471, Martha.Nguyen@fda.hhs.gov.
SUPPLEMENTARY INFORMATION: The
applicants listed in table 1 have
informed FDA that these drug products
are no longer marketed and have
requested that FDA withdraw approval
of the applications under the process in
§ 314.150(c) (21 CFR 314.150(c)). The
applicants have also, by their requests,
waived their opportunity for a hearing.
Withdrawal of approval of an
application or abbreviated application
under § 314.150(c) is without prejudice
to refiling.
TABLE 1—ANDAS FOR WHICH APPROVAL IS WITHDRAWN
Application No.
Drug
Applicant
ANDA 040454 ....
Promethazine Hydrochloride (HCl) injectable, 25 milligrams
(mg)/milliliters (mL) and 50 mg/mL.
Promethazine HCl injectable, 25 mg/mL and 50 mg/mL .........
Nystatin suspension, 100,000 units/mL ...................................
Teva Pharmaceuticals USA, Inc., 400 Interpace Parkway,
Bldg. A, Parsippany, NJ 07054.
Sandoz Inc., 100 College Rd. West, Princeton, NJ 08540.
PAI Holdings, LLC, dba Pharmaceutical Associates, Inc., and
dba PAI Pharma, 1700 Perimeter Rd., Greenville, SC
29605.
Hikma Pharmaceuticals USA Inc., 2 Esterbrook Lane, Cherry
Hill, NJ 08003.
Strides Pharma Inc., U.S. Agent for Strides Pharma Global
Pte Ltd., 2 Tower Center Blvd., Suite 1102, East Brunswick, NJ 08816.
Watson Laboratories, Inc. (an indirect, wholly owned subsidiary of Teva Pharmaceuticals USA, Inc.), 400 Interpace
Parkway, Bldg. A, Parsippany, NJ 07054.
Fresenius Kabi USA, LLC, Three Corporate Dr., Lake Zurich,
IL 60047.
ANDA 040593 ....
ANDA 064042 ....
ANDA 074811 ....
ANDA 076061 ....
ANDA 079075 ....
Fentanyl Citrate tablet, EQ 0.1 mg base, EQ 0.2 mg base,
EQ 0.4 mg base, EQ 0.6 mg base, and EQ 0.8 mg base.
ANDA 079240 ....
Sumatriptan Succinate injectable, EQ 6 mg base/0.5 mL (EQ
12 mg base/mL) and EQ 4 mg base/0.5 mL (EQ 8 mg
base/mL).
Promethazine HCl injectable, 25 mg/mL .................................
ANDA 084591 ....
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Haloperidol Decanoate injectable, Equivalent to (EQ) 50 mg
base/mL.
Pergolide Mesylate tablet, EQ 0.05 mg base, EQ 0.25 mg
base, and EQ 1 mg base.
ANDA 090016 ....
Irinotecan HCl injectable, 40 mg/2mL (20 mg/mL) and 100
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Ranitidine HCl tablet, EQ 150 mg base ..................................
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Ranitidine HCl tablet, EQ 75 mg base ....................................
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base, EQ 40 mg base, and EQ 80 mg base.
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Ranitidine HCl tablet, EQ 150 mg base and EQ 300 mg base
ANDA 206155 ....
Olanzapine tablet, 2.5 mg, 5 mg, 7.5 mg, 10 mg, 15 mg, and
20 mg.
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Piperacillin and Tazobactam injectable, EQ 12 grams (g)
base/vial; EQ 1.5 g base/vial.
Fentanyl Citrate tablet, EQ 0.1 mg base, EQ 0.2 mg base,
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Watson Laboratories, Inc. (an indirect, wholly owned subsidiary of Teva Pharmaceuticals USA, Inc.).
Hisun Pharmaceuticals USA Inc., U.S. Agent for Hisun Pharmaceutical (Hangzhou) Co., Ltd., 200 Crossing Blvd., 2nd
Floor, Bridgewater, NJ 08807.
Strides Pharma Inc., U.S. Agent for Strides Pharma Global
Pte Ltd.
Do.
Lupin Pharmaceuticals, Inc., U.S. Agent for Lupin Ltd.,
Harborplace Tower, 111 South Calvert St., 21st Floor, Baltimore, MD 21202.
Strides Pharma Inc., U.S. Agent for Strides Pharma Global
Pte Ltd.
RegCon Solutions, LLC, U.S. Agent for Indoco Remedies
Ltd., 9920 Pacific Heights Blvd., Suite 250, San Diego, CA
92121.
Fresenius Kabi USA, LLC.
Actavis Laboratories FL, Inc. (an indirect, wholly owned subsidiary of Teva Pharmaceuticals USA Inc.), 400 Interpace
Parkway, Bldg. A, Parsippany, NJ 07054.
E:\FR\FM\15JAN1.SGM
15JAN1
Agencies
[Federal Register Volume 90, Number 9 (Wednesday, January 15, 2025)]
[Notices]
[Pages 3873-3876]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2025-00757]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2021-P-0168]
Growing, Harvesting, Processing, and Distribution of Poppy
Seeds--Industry Practices Related to Opiate Alkaloids; Request for
Information
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice; request for information.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA or we) is requesting
information on industry practices related to poppy seeds, such as
information about growing, harvesting, processing, and distribution of
poppy seeds, including industry practices to reduce the opiate alkaloid
content of poppy seeds. We are taking this action, in part, because we
have received reports of adverse events related to the use of some
poppy seed products. We intend to use the information to help determine
what type(s) of actions, if any, we should take to help ensure that
poppy seed products do not pose a health risk when consumed.
DATES: Either electronic or written comments on the notice must be
submitted by April 15, 2025.
ADDRESSES: You may submit comments and information as follows. Please
note that late, untimely filed comments will not be considered. The
https://www.regulations.gov electronic filing system will accept
comments until 11:59 p.m. Eastern Time at the end of April 15, 2025.
Comments received by mail/hand delivery/courier (for written/paper
submissions) will be considered timely if they are received on or
before that date.
Electronic Submissions
Submit electronic comments in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to https://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on https://www.regulations.gov.
If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
Mail/Hand Delivery/Courier (for written/paper
submissions): Dockets Management Staff (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
For written/paper comments submitted to the Dockets
Management Staff, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2021-P-0168 for ``Growing, Harvesting, Processing, and Distribution
of Poppy Seeds--Industry Practices related to Opiate Alkaloids; Request
for Information.'' Received comments, those filed in a timely manner
(see ADDRESSES), will be placed in the docket and, except for those
submitted as ``Confidential Submissions,'' publicly viewable at https://www.regulations.gov or at the Dockets Management Staff between 9 a.m.
and 4 p.m., Monday through Friday, 240-402-7500.
Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' We will review
this copy, including the claimed confidential information, in our
consideration of comments. The second copy, which will have the claimed
confidential information redacted/blacked out, will be available for
public viewing and posted on https://www.regulations.gov. Submit both
copies to the Dockets Management Staff. If you do not wish your name
and contact information to be made publicly available, you can provide
this information on the cover sheet and not in the body of your
comments and you must identify this information as ``confidential.''
Any information marked as ``confidential'' will not be disclosed except
in accordance with 21 CFR 10.20 and other applicable disclosure law.
For more information about FDA's posting of comments to public dockets,
see 80 FR 56469, September 18, 2015, or access the information at:
https://www.govinfo.gov/content/pkg/FR-2015-09-18/pdf/2015-23389.pdf.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane,
Rm. 1061, Rockville, MD 20852, 240-402-7500.
FOR FURTHER INFORMATION CONTACT: Jesse Lunzer, Office of Food Chemical
Safety, Dietary Supplements, and Innovation, Human Foods Program, Food
and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-
402-2879, or Holli Kubicki, Office of Policy, Regulations, and
Information, Human Foods Program, Food and Drug Administration, 5001
Campus Dr., College Park, MD 20740, 240-402-2378.
SUPPLEMENTARY INFORMATION:
I. Background
FDA is requesting information on industry practices related to
poppy seeds, such as information about growing, harvesting, processing,
and distribution of poppy seeds, including industry practices to reduce
the opiate alkaloid content of poppy seeds. The opium poppy (Papaver
somniferum), or the ``poppy plant,'' is cultivated for food use,
decorative use, ornamental use, and
[[Page 3874]]
medicinal purposes. In the poppy plant, seeds grow inside an enclosed
round fruit that is often referred to as a ``capsule'' or ``seed
capsule.'' The poppy plant produces substances, including alkaloids, to
maintain the biological processes needed to grow and reproduce.
Morphine, codeine, and thebaine are alkaloids produced by poppy plants
and are referred to as opiate alkaloids.
The scientific literature and FDA's preliminary surveillance
sampling show that poppy seeds may have varying amounts of opiate
alkaloids and that opiate alkaloids may be present on poppy seeds or in
poppy seed-containing foods. Opiate alkaloid exposure may cause a range
of side effects, including unusual dizziness or lightheadedness,
sedation, extreme sleepiness, slowed or difficult breathing,
unresponsiveness, respiratory arrest, and, in some cases, death.
Reports of adverse events associated with poppy seed consumption have
also garnered concern among citizens and consumer groups such as the
Center for Science in the Public Interest (Ref. 1).
FDA is aware that some consumers have used poppy seeds to produce a
``poppy seed tea'' that has been linked to serious adverse events,
including death. ``Tea'' is a misnomer, as the beverage is a solution
that results from rinsing the opiate alkaloid-containing latex residue
from the outer hull of the poppy seeds using cold water, and not an
infusion created by steeping the seeds in hot water. To date, FDA has
received nine reports of deaths purportedly associated with the
consumption of homemade poppy seed tea. The cause of death for eight
cases was morphine intoxication, often with codeine from poppy seeds
and other substances (prescription opioids, benzodiazepines,
anticonvulsants, mitragynine (kratom), and cannabis) also involved.
FDA's efforts to expand our understanding of opiate alkaloids on
poppy seeds and consumer behaviors related to poppy seed consumption
include surveillance sampling and testing poppy seeds from marketed
products to determine their opiate alkaloid content. Twenty-one samples
taken from poppy seeds purchased online showed morphine levels between
1 milligram per kilogram (mg/kg) and 520 mg/kg (median 70 mg/kg; mean
120.4 mg/kg) and codeine levels between 0.8 mg/kg and 255 mg/kg (median
85 mg/kg; mean 113.1 mg/kg). We also have been examining agricultural
and manufacturing practices related to poppy seeds and are interested
in learning whether there are agricultural or manufacturing practices
that might reduce the presence of the opiate alkaloids on poppy seeds.
Our current understanding is that most opiate alkaloids on poppy
seeds are deposited on the seeds by means of contact with liquid or
dried latex that may occur through pod/capsule damage and/or
particulate latex-derived dust through growing, harvesting, and
processing practices (Refs. 2-4). Because these practices may vary
depending on the grower or manufacturer and the intended use of the
poppy plant (e.g., whether it is grown for food or pharmaceutical
purposes), we would like more detailed information about the specific
practices and processes from growth of the poppy plant and harvesting
of poppy seeds to the processing and manufacturing of poppy seeds and
poppy seed food products in the marketplace.
Accordingly, we are seeking additional information on industry
practices, such as information about the poppy seed supply chain and
harvesting, handling, and testing practices, as well as manufacturing,
processing, or other practices available and in use by industry to
reduce or otherwise affect the opiate alkaloid content of poppy seeds.
This information would help FDA understand existing industry practices
and determine what type(s) of actions, if any, we should take to help
to ensure that poppy seed products do not pose a health risk when
consumed.
II. Issues for Consideration and Request for Information
We invite comment in response to the questions below. Please
explain your answers and provide references and data, if possible.
Including contextual information about your role(s) in the poppy seed
industry (e.g., grower, importer, retailer) would also be helpful.
A. Questions About Growing, Harvesting, and Post-Harvest Processes of
Poppy Plant Crops and Poppy Seeds
As background, a poppy plant's production of opiate alkaloids
varies based on certain environmental, biological, and inter-cultivar
genetic variation. In addition, we are aware that agricultural
practices that occur during poppy plant growth may impact opportunities
for opiate alkaloid-containing latex to be deposited on seeds (Refs. 2-
5 and 9).
Dried mature poppy plants are commonly harvested by using
mechanized harvesting machinery that cuts and removes the above-ground
plants after the plants have died and dried out in the field (Refs. 6-
9). We want to learn about the types of harvesting practices and
machinery used, because harvesting dried plants can result in the
production of opiate alkaloid-containing dust or particulate plant
tissue that may be deposited on the seeds (Ref. 9).
We also are aware of some practices that are used to separate seeds
from the seed capsules. For example, firms might use threshing
machines, which crush the capsules and release the seeds. Other
practices involve use of sieves, gravity tables, or other cleaning
machines intended to separate the seeds from debris (such as small
fragments of capsules, stems, or rocks) by shaking or blowing air
through a permeable surface and separating plant material by size (Ref.
8). Opiate alkaloids might be transferred to the outer surface of poppy
seeds during various harvesting and post-harvesting steps.
Question 1: Please tell us about the growing, harvesting, and post-
harvest processes used to produce poppy plant crops and seeds and what
types of equipment are used for these processes. What, if any, are the
different processes used for different geographic areas where the
plant(s) are grown and why are the different processes used? We are
particularly interested in information about good agricultural
practices, scoring or nicking pods, harvesting procedures, cleaning and
separation of plant parts, opiate alkaloid testing method and
frequency, thermal treatments (e.g., to degrade opiate alkaloids),
packaging, cleaning of equipment, frequency of cleaning, and storage.
Question 2: Do buyers of poppy plants request specific varieties or
cultivars based on the amount of opiate alkaloid produced by the
variety or cultivar? If so, what are the specific varieties or
cultivars and, if known, what are the preferred uses for these
varieties or cultivars, and why are those varieties or cultivars
preferred?
Question 3: What types of equipment (e.g., agricultural threshers,
combines, cultivators, other equipment) are used for harvesting poppy
plants? FDA is aware that machine harvesting can result in opiate
alkaloids being deposited on poppy seeds (Ref. 9). Please elaborate on
style, model, settings, etc.
Question 4: What practices are used to monitor, control, reduce, or
otherwise affect poppy seed opiate alkaloid content, such as opiate
alkaloid testing or poppy seed heat treatments (Refs. 10-12)? We are
particularly interested in information on the types of practices to
reduce opiate alkaloids and frequency of
[[Page 3875]]
use of the practices, as well as any evidence of their impact on the
opiate alkaloid content of poppy seeds and the quality of the seeds.
B. Questions About Poppy Seed Supply Chain
We also seek information about distribution chains of poppy seeds
and activities conducted during distribution (for example, opioid
alkaloid testing and poppy seed heat treatment). Poppy seeds might be
sourced from poppy plants that are grown solely for food use. In
addition, seeds from poppy plants that are grown for pharmaceutical
purposes might be sold for human food consumption (Refs. 4 and 6).
Thus, FDA also wants to better understand the practices of companies
that sell poppy capsules and seeds from plants grown for pharmaceutical
purposes to entities involved in food manufacturing and distribution,
at all points in time from the growth of poppy plants to the sale of
poppy seeds. Cultivars grown for pharmaceutical purposes may produce
higher opiate alkaloids compared to cultivars grown solely for food
use, which may result in higher opiate alkaloid content on seeds. These
cultivars and their seeds might be more affected by the practices
involved in growing, harvesting, processing, and distribution.
Question 5: What are the various intermediaries and processes that
are part of the supply chain for poppy seeds? Please include
information about what intermediaries (such as brokers, exporters,
importers, consolidators, manufacturers, and retailers) and processes
(such as opiate alkaloid testing, testing frequency, packing, sale, and
transportation) might be involved at various stages throughout the
poppy seed supply chain.
Question 6: What activities are performed in the distribution
chains of poppy seeds? For example, do distributors or wholesalers
engage in opioid alkaloid testing and heat treatments of poppy seeds?
If so, what types of testing, treatments, or other activities are
performed and how frequently are such activities performed?
Question 7: Describe the role of any brokers or other intermediary
distributors that sell poppy seeds between pharmaceutical companies (or
poppy plants grown for pharmaceutical use) and food manufacturers. Do
brokers or other intermediary distributors request poppy seeds from
specific cultivars of poppy plants? If so, what are these specific
cultivars?
Question 8: Do brokers or other intermediary distributors typically
sell poppy seeds direct to retailers or individual consumers? What
additional precautions or steps are taken when selling directly to
retailers or consumers?
C. Questions About Processing and Manufacturing From Poppy Plants to
Poppy Seeds
We want additional information about other post-harvest practices
conducted by manufacturers to control or reduce, or that may otherwise
affect, poppy seed opiate alkaloid content, such as if opiate alkaloid
testing (at any point) or poppy seed heat treatments are performed
(Refs. 10-12). More information on the types of practices to reduce
opiate alkaloids and frequency of the practices, as well as any
evidence on their impact on the opiate alkaloid content of poppy seeds
and the quality of the seeds, would be useful.
Question 9: What manufacturing processes are used to manufacture
poppy seed food products and what processes are applied to reduce poppy
seeds' opiate alkaloid content? Information about any processes, such
as initial inspection, cleaning or separation of plant parts, mixing,
crushing, blending, treatments such as heating or washing, drying,
cleaning of equipment, cleaning frequency, packaging, testing, testing
type, and transportation, used to process poppy seeds and manufacture
poppy seed products would be useful.
Question 10: When using contract growers or otherwise procuring
seeds, what specific varieties, cultivars, characteristics (e.g.,
color, aroma, opiate alkaloid levels), or other specifications are
typically required for food use?
Question 11: If you are a manufacturer of poppy seeds or poppy seed
products, what types of customers (e.g., manufacturers of other
products, retailers, individual customers) do you sell to? What
additional precautions or steps, if any, are taken when selling to
various customers?
Question 12: If you are a manufacturer of poppy seeds or poppy seed
products, what types of sellers (e.g., manufacturers of other products,
growers, other sources) do you buy poppy seeds from? What additional
precautions or steps, if any, are taken when buying from various
sellers?
III. References
The following references marked with an asterisk (*) are on display
at the Dockets Management Staff (see ADDRESSES) and are available for
viewing by interested persons between 9 a.m. and 4 p.m., Monday through
Friday; they also are available electronically at https://www.regulations.gov. References without asterisks are not on public
display at https://www.regulations.gov because they have copyright
restriction. Some may be available at the website address, if listed.
References without asterisks are available for viewing only at the
Dockets Management Staff. FDA has verified the website addresses, as of
the date this document publishes in the Federal Register, but websites
are subject to change over time.
*1. Center for Science in the Public Interest Citizen Petition,
February 5, 2021, Docket No. FDA-2021-P-0168).
*2. BfR (Bundesinstitut f[uuml]r Risikobewertung--Federal Institute
for Risk Assessment), 2005. ``BfR Recommends Provisional Daily Upper
Intake Level and a Guidance Value for Morphine in Poppy Seeds.'' BfR
Health Assessment No. 012/2006, 27 December 2005. Available at
https://www.bfr.bund.de/cm/245/bfr_recommends_provisional_daily_upper_intake_level_and_a_guidance_value_for_morphine_in_poppy_seeds.pdf (accessed September 13, 2024).
*3. European Food Safety Authority (EFSA) Panel on Contaminants in
the Food Chain (CONTAM). ``Scientific Opinion on the Risks for
Public Health Related to the Presence of Opium Alkaloids in Poppy
Seeds.'' EFSA Journal, 9(11):2405, 2011. Available at https://doi.org/10.2903/j.efsa.2011.2405 (accessed September 13, 2024).
*4. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al.
``Update of the Scientific Opinion on Opium Alkaloids in Poppy
Seeds.'' EFSA Journal, 16(5):e05243, 2018. Available at https://doi.org/10.2903/j.efsa.2018.5243 (accessed September 13, 2024).
*5. European Union ``Commission Recommendation of 10 September 2014
on Good Practices to Prevent and to Reduce the Presence of Opium
Alkaloids in Poppy Seeds and Poppy Seed Products.'' 2014/662/EU.
Official Journal of the European Union, L271/96. Available at
https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2014.271.01.0096.01.ENG&toc=OJ%3AL%3A2014%3A271%3ATOC (accessed September 13, 2024).
*6. Fist, A.J. ``The Tasmanian Poppy Industry: A Case Study of the
Application of Science and Technology.'' Proceedings of the
Australian Agronomy Conference. 2001. Available at https://nla.gov.au/nla.obj-1382338968/view (accessed September 13, 2024).
7. Martinov, M. and M. Konstantinovic. ``Chapter 2: Harvesting,'' in
Medicinal and Aromatic Crops: Harvesting, Drying, and Processing.
[Ouml]ztekin, S., Martino, M., The Hawthorn Press, Inc. 2007.
8. Fej[eacute]r, J. and I. Salamon. ``Agro-Technology of the Poppy:
Large-Scale Cultivation in Slovakia.'' International Symposium on
[[Page 3876]]
Papaver 1036. 2014.
9. Montgomery, M.T., X.A. Conlan, A.G. Theakstone, et al.
``Extraction and Determination of Morphine Present on the Surface of
Australian Food Grade Poppy Seeds Using Acidic Potassium
Permanganate Chemiluminescence Detection.'' Food Analytical Methods,
13(5):1159-1165, 2020. Available at https://doi.org/10.1007/s12161-020-01729-z (accessed December 8, 2024).
10. Lo, D. and T. Chua. ``Poppy Seeds: Implications of
Consumption.'' Medicine, Science and the Law, 32(4):296-302, 1992.
Available at https://doi.org/10.1177/002580249203200403 (accessed
December 8, 2024).
11. Sproll, C., R.C. Perz, R. Buschmann, et al. ``Guidelines for
Reduction of Morphine in Poppy Seed Intended for Food Purposes.''
European Food Research and Technology, 226(1):307-310, 2007.
Available at https://doi.org/10.1007/s00217-006-0522-7 (accessed
December. 8, 2024).
12. Shetge, S.A., M.P. Dzakovich, J.L. Cooperstone, et al.
``Concentrations of the Opium Alkaloids Morphine, Codeine, and
Thebaine in Poppy Seeds are Reduced After Thermal and Washing
Treatments But Are Not Affected When Incorporated in a Model Baked
Product.'' Journal of Agricultural and Food Chemistry, 68(18):5241-
5248, 2020. Available at https://doi.org/10.1021/acs.jafc.0c01681
(accessed December 8, 2024).
Dated: January 8, 2025.
P. Ritu Nalubola,
Associate Commissioner for Policy.
[FR Doc. 2025-00757 Filed 1-14-25; 8:45 am]
BILLING CODE 4164-01-P