Agency Information Collection Activities: Longitudinal Study of SNAP Households AKA The Study of Household Insights and Nutritional Experiences (SHINE), 83826-83827 [2024-24160]
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Notices
Federal Register
Vol. 89, No. 202
Friday, October 18, 2024
This section of the FEDERAL REGISTER
contains documents other than rules or
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public. Notices of hearings and investigations,
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UNITED STATES AFRICAN
DEVELOPMENT FOUNDATION
Public Quarterly Meeting of the Board
of Directors
United States African
Development Foundation.
ACTION: Notice of meeting.
AGENCY:
The U.S. African
Development Foundation (USADF) will
hold its quarterly meeting of the Board
of Directors to discuss the agency’s
programs and administration. This
meeting will occur at the USADF office.
DATES: The meeting date is Tuesday,
October 29, 2024, 9 a.m. to 12:00 noon.
ADDRESSES: The meeting location is
USADF, 1400 I St. NW, Suite 1000,
Washington, DC 20005.
FOR FURTHER INFORMATION CONTACT:
Kerline Perry, (202) 233–8805.
SUMMARY:
(Authority: Pub. L. 96–533; 22 U.S.C. 290h)
Dated: October 10, 2024.
Wendy Carver,
Business Manager.
[FR Doc. 2024–24128 Filed 10–17–24; 8:45 am]
BILLING CODE 6117–01–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Longitudinal Study of SNAP
Households AKA The Study of
Household Insights and Nutritional
Experiences (SHINE)
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
khammond on DSKJM1Z7X2PROD with NOTICES
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
This new collection will provide the
SUMMARY:
VerDate Sep<11>2014
16:48 Oct 17, 2024
Jkt 265001
U.S. Department of Agriculture, Food
and Nutrition Service (FNS) key
information from a large representative
sample of SNAP households to enable
FNS to examine how SNAP households
change through time.
DATES: Written comments must be
received on or before December 17,
2024.
ADDRESSES: Comments may be sent to:
Michael Burke, Food and Nutrition
Service, U.S. Department of Agriculture,
1320 Braddock Place, 5th Floor,
Alexandria, VA 22314. Comments may
also be submitted via email to
michael.burke@fns.usda.gov. Comments
will also be accepted through the
Federal eRulemaking Portal. Go to
https://www.regulations.gov, and follow
the online instructions for submitting
comments electronically.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
approval. All comments will be a matter
of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of this information collection
should be directed to Michael Burke at
703–305–4369.
SUPPLEMENTARY INFORMATION: Comments
are invited on: (a) Whether the proposed
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information,
including the validity of the
methodology and assumptions that were
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information on those who are to
respond, including use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology.
Title: Longitudinal Study of SNAP
Households AKA The Study of
Household Insights and Nutritional
Experiences (SHINE).
Form Number: N/A.
OMB Number: 0584–NEW.
Expiration Date: Not Yet Determined.
Type of Request: New collection.
Abstract: This is a new information
collection request. The Supplemental
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
Nutrition Assistance Program (SNAP)
provides monthly benefits to lowincome households to reduce food
insecurity and improve health and wellbeing. SNAP policies and benefit
calculations change over time in
response to economic factors, such as
inflation, high unemployment, and
changes in Federal budget priorities. To
understand SNAP’s effectiveness at
helping participants maintain their
food-purchasing power following such
changes, the Food and Nutrition Service
(FNS) requires accurate and timely data
about SNAP households. The sample
must be large enough to produce
reliable conclusions and detailed
enough to examine policy changes
affecting only subpopulations of SNAP
participants. The Food and Nutrition
Act of 2008, as amended through Public
Law 116–94, enacted December 20,
2019, provides the legislative authority
for FNS to administer SNAP. Section 17
of the Act authorizes FNS to conduct
research to help improve the
administration and effectiveness of
SNAP.
The proposed study—Longitudinal
Study of SNAP Households AKA The
Study of Household Insights and
Nutritional Experiences (SHINE)—will
conduct a longitudinal survey among a
nationally representative sample of
SNAP households. The study will also
field a dietary recall assessment
interview among a subset of households.
These data will enable FNS to conduct
detailed analyses of SNAP participants’
characteristics over time and observe
how they respond to Federal, State, and
local policy and economic changes.
With these data, FNS will be able to
examine how participating SNAP
households fared before and after
potential economic shocks or policy
changes, reducing reliance on
comparisons of changes for broad
groups of participants.
SHINE overcomes the limitations of
the data FNS currently uses to examine
SNAP policies and effects on
households. FNS’ currently available
data sources typically lack the detail
required for in-depth study, do not
include a representative sample, or do
not include the same households over
time. This study addresses these issues
by collecting key information for a large
representative sample of SNAP
households through time, drawn from
State SNAP administrative data.
E:\FR\FM\18OCN1.SGM
18OCN1
khammond on DSKJM1Z7X2PROD with NOTICES
Federal Register / Vol. 89, No. 202 / Friday, October 18, 2024 / Notices
Specifically, the study’s objective is to
produce:
1. A longitudinal data collection
framework that completely and
accurately documents the approach
to ensuring an enduring and robust
annual data collection
2. Descriptive statistics on a wide range
of sociodemographic and economic
characteristics of households
3. Descriptive statistics on other key
household characteristics
4. Cross-tabulations between key
sociodemographic, economic, and
other key characteristics of
households, and identification of
statistically significant differences
5. Descriptive statistics on the dietary
quality of a randomly selected adult
household member in a subsample
of households
6. Cross-tabulations between key
sociodemographic and economic
characteristics and markers of
dietary quality
7. Public and restricted-use data sets
and documentation that allow FNS
to reproduce analysis results and
public-use data sets that will
promote use of the data by the
research community
At the first wave of data collection,
the 35-minute longitudinal survey will
be conducted among a representative
sample of 9,000 SNAP participants. The
survey will employ a multistage
sampling approach, first identifying
States, and then counties within those
States, from which to draw the sample.
Within selected counties, the study will
use States’ SNAP data to draw a random
sample of households, producing a
nationally representative sample for key
subgroups (households with children,
households with a person who is age 60
or older, and households without an
older adult but with a person with a
disability), as well as the full SNAP
population. During the first wave, FNS
will also field a dietary intake
instrument among approximately 25
percent of households that complete the
survey.
Affected Public: Respondent groups
identified include: (a) Individuals/
Households (county residents in the
selected counties); (b) State, Local and
Tribal Government (State/County SNAP
agencies).
Estimated Number of Respondents:
The total estimated number of
respondents is 19,489. The number of
respondents includes: 19,464 SNAP
participants (47% of whom will
complete interviews) and 25 State SNAP
agency directors or other State agency
staff. The total estimated number of
non-respondents is 4,871 and includes
VerDate Sep<11>2014
16:48 Oct 17, 2024
Jkt 265001
4,866 SNAP participants (who will be
contacted to complete surveys) and 5
State SNAP agency or other State agency
staff.
Estimated Number of Responses per
Respondent: Across all respondents, the
average number of responses is 11.87.
Respondents include SNAP
participants, members of SNAP
households, and State SNAP agency
directors or other State agency staff.
Sampled SNAP participants will be
asked to participate in a household
survey. SNAP participants will receive
several notifications about the survey,
including an invitation letter, emails or
text messages, and reminder letters.
Participants who choose to complete the
survey will complete a 35-minute web
or phone survey. After completing the
survey, a subset of cases will receive an
invitation to participate in a dietary
recall interview. A random member of
the household will be selected and
invited to participate in this second
interview. Dietary recall interview
respondents may receive a mailed
invitation and text and email reminder
notifications.
State SNAP agency staff will provide
administrative data to the study team
quarterly.
Estimated Total Annual Responses:
317,923 (231,423 respondents and
86,500 nonrespondents).
Estimated Time per Response: The
estimated time of response varies from
a few minutes to over an hour,
depending on respondent group, but
averages 0.051 hours (or about 3
minutes) for all respondents as shown
in the table below.
Estimated Total Annual Burden on
Respondents: 1,281,441 minutes
(21,357.35 hours). See the table below
for estimated total annual burden for
each type of respondent.
Tameka Owens,
Acting Administrator and Assistant
Administrator, Food and Nutrition Service.
[FR Doc. 2024–24160 Filed 10–17–24; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Rural Business-Cooperative Service
[Docket #: RBS–24–Business–0014]
Notice of Solicitation of Applications
for the Rural Business Development
Grant Programs for Fiscal Year 2025
Rural Business-Cooperative
Service, USDA.
ACTION: Notice.
AGENCY:
The Rural BusinessCooperative Service (RBCS or the
SUMMARY:
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
83827
Agency), a Rural Development (RD)
agency of the United States Department
of Agriculture (USDA) invites the
submission of applications for grants
under the Rural Business Development
Grant (RBDG) Program for fiscal year
(FY) 2025, subject to the availability of
funding. This notice is being issued
prior to passage of a FY 2025
Appropriations Act in order to allow
applicants sufficient time to leverage
financing, prepare and submit their
applications, and give the Agency time
to process applications within FY 2025.
Based on FY 2024 appropriated funding,
the Agency estimates that
approximately $30 million will be
available for FY 2025. Successful
applications will be selected by the
Agency for funding and subsequently
awarded to the extent that funding may
ultimately be made available through
appropriations. All applicants are
responsible for any expenses incurred in
developing their applications.
Complete applications may be
submitted in paper or electronic format
and must be received by 4:30 p.m. local
time on February 28, 2025, in the
USDARD State Office for the State
where the project is located. A list of the
USDA RD State Offices can be found at:
www.rd.usda.gov/about-rd/state-offices.
DATES:
This funding announcement
will also be announced on
www.Grants.gov. Applications must be
submitted to the USDA RD State Office
for the State where the project is
located. For projects involving multiple
states, the application must be filed in
the RD State Office where the Applicant
is located. Applicants are encouraged to
contact their respective RD State Office
for an email contact to submit an
electronic application prior to the
submission deadline date. A list of the
USDA RD State Office contacts can be
found at: www.rd.usda.gov/about-rd/
state-offices.
ADDRESSES:
FOR FURTHER INFORMATION CONTACT:
Cindy Mason at cindy.mason@usda.gov,
Program Management Division, Rural
Business-Cooperative Service, USDA,
1400 Independence Avenue SW, Mail
Stop 3226, Room 5160-South,
Washington, DC 20250–3226, or call
(202) 720–1400. For further information
on submitting program applications
under this notice, please contact the
USDA RD State Office in the State
where the applicant’s headquarters is
located. A list of RD State Office
contacts is provided at the following
link: www.rd.usda.gov/about-rd/stateoffices.
SUPPLEMENTARY INFORMATION:
E:\FR\FM\18OCN1.SGM
18OCN1
Agencies
[Federal Register Volume 89, Number 202 (Friday, October 18, 2024)]
[Notices]
[Pages 83826-83827]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2024-24160]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Longitudinal Study of
SNAP Households AKA The Study of Household Insights and Nutritional
Experiences (SHINE)
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This new collection will
provide the U.S. Department of Agriculture, Food and Nutrition Service
(FNS) key information from a large representative sample of SNAP
households to enable FNS to examine how SNAP households change through
time.
DATES: Written comments must be received on or before December 17,
2024.
ADDRESSES: Comments may be sent to: Michael Burke, Food and Nutrition
Service, U.S. Department of Agriculture, 1320 Braddock Place, 5th
Floor, Alexandria, VA 22314. Comments may also be submitted via email
to [email protected]. Comments will also be accepted through
the Federal eRulemaking Portal. Go to https://www.regulations.gov, and
follow the online instructions for submitting comments electronically.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Michael
Burke at 703-305-4369.
SUPPLEMENTARY INFORMATION: Comments are invited on: (a) Whether the
proposed collection of information is necessary for the proper
performance of the functions of the agency, including whether the
information shall have practical utility; (b) the accuracy of the
agency's estimate of the burden of the proposed collection of
information, including the validity of the methodology and assumptions
that were used; (c) ways to enhance the quality, utility, and clarity
of the information to be collected; and (d) ways to minimize the burden
of the collection of information on those who are to respond, including
use of appropriate automated, electronic, mechanical, or other
technological collection techniques or other forms of information
technology.
Title: Longitudinal Study of SNAP Households AKA The Study of
Household Insights and Nutritional Experiences (SHINE).
Form Number: N/A.
OMB Number: 0584-NEW.
Expiration Date: Not Yet Determined.
Type of Request: New collection.
Abstract: This is a new information collection request. The
Supplemental Nutrition Assistance Program (SNAP) provides monthly
benefits to low-income households to reduce food insecurity and improve
health and well-being. SNAP policies and benefit calculations change
over time in response to economic factors, such as inflation, high
unemployment, and changes in Federal budget priorities. To understand
SNAP's effectiveness at helping participants maintain their food-
purchasing power following such changes, the Food and Nutrition Service
(FNS) requires accurate and timely data about SNAP households. The
sample must be large enough to produce reliable conclusions and
detailed enough to examine policy changes affecting only subpopulations
of SNAP participants. The Food and Nutrition Act of 2008, as amended
through Public Law 116-94, enacted December 20, 2019, provides the
legislative authority for FNS to administer SNAP. Section 17 of the Act
authorizes FNS to conduct research to help improve the administration
and effectiveness of SNAP.
The proposed study--Longitudinal Study of SNAP Households AKA The
Study of Household Insights and Nutritional Experiences (SHINE)--will
conduct a longitudinal survey among a nationally representative sample
of SNAP households. The study will also field a dietary recall
assessment interview among a subset of households. These data will
enable FNS to conduct detailed analyses of SNAP participants'
characteristics over time and observe how they respond to Federal,
State, and local policy and economic changes. With these data, FNS will
be able to examine how participating SNAP households fared before and
after potential economic shocks or policy changes, reducing reliance on
comparisons of changes for broad groups of participants.
SHINE overcomes the limitations of the data FNS currently uses to
examine SNAP policies and effects on households. FNS' currently
available data sources typically lack the detail required for in-depth
study, do not include a representative sample, or do not include the
same households over time. This study addresses these issues by
collecting key information for a large representative sample of SNAP
households through time, drawn from State SNAP administrative data.
[[Page 83827]]
Specifically, the study's objective is to produce:
1. A longitudinal data collection framework that completely and
accurately documents the approach to ensuring an enduring and robust
annual data collection
2. Descriptive statistics on a wide range of sociodemographic and
economic characteristics of households
3. Descriptive statistics on other key household characteristics
4. Cross-tabulations between key sociodemographic, economic, and other
key characteristics of households, and identification of statistically
significant differences
5. Descriptive statistics on the dietary quality of a randomly selected
adult household member in a subsample of households
6. Cross-tabulations between key sociodemographic and economic
characteristics and markers of dietary quality
7. Public and restricted-use data sets and documentation that allow FNS
to reproduce analysis results and public-use data sets that will
promote use of the data by the research community
At the first wave of data collection, the 35-minute longitudinal
survey will be conducted among a representative sample of 9,000 SNAP
participants. The survey will employ a multistage sampling approach,
first identifying States, and then counties within those States, from
which to draw the sample. Within selected counties, the study will use
States' SNAP data to draw a random sample of households, producing a
nationally representative sample for key subgroups (households with
children, households with a person who is age 60 or older, and
households without an older adult but with a person with a disability),
as well as the full SNAP population. During the first wave, FNS will
also field a dietary intake instrument among approximately 25 percent
of households that complete the survey.
Affected Public: Respondent groups identified include: (a)
Individuals/Households (county residents in the selected counties); (b)
State, Local and Tribal Government (State/County SNAP agencies).
Estimated Number of Respondents: The total estimated number of
respondents is 19,489. The number of respondents includes: 19,464 SNAP
participants (47% of whom will complete interviews) and 25 State SNAP
agency directors or other State agency staff. The total estimated
number of non-respondents is 4,871 and includes 4,866 SNAP participants
(who will be contacted to complete surveys) and 5 State SNAP agency or
other State agency staff.
Estimated Number of Responses per Respondent: Across all
respondents, the average number of responses is 11.87. Respondents
include SNAP participants, members of SNAP households, and State SNAP
agency directors or other State agency staff.
Sampled SNAP participants will be asked to participate in a
household survey. SNAP participants will receive several notifications
about the survey, including an invitation letter, emails or text
messages, and reminder letters. Participants who choose to complete the
survey will complete a 35-minute web or phone survey. After completing
the survey, a subset of cases will receive an invitation to participate
in a dietary recall interview. A random member of the household will be
selected and invited to participate in this second interview. Dietary
recall interview respondents may receive a mailed invitation and text
and email reminder notifications.
State SNAP agency staff will provide administrative data to the
study team quarterly.
Estimated Total Annual Responses: 317,923 (231,423 respondents and
86,500 nonrespondents).
Estimated Time per Response: The estimated time of response varies
from a few minutes to over an hour, depending on respondent group, but
averages 0.051 hours (or about 3 minutes) for all respondents as shown
in the table below.
Estimated Total Annual Burden on Respondents: 1,281,441 minutes
(21,357.35 hours). See the table below for estimated total annual
burden for each type of respondent.
Tameka Owens,
Acting Administrator and Assistant Administrator, Food and Nutrition
Service.
[FR Doc. 2024-24160 Filed 10-17-24; 8:45 am]
BILLING CODE 3410-30-P