Agency Information Collection Activities: 2024-2025 National School Foods Study, 87736-87750 [2023-27763]
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87736
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
techniques or other forms of information
technology.
Food and Nutrition Service
Title: 2024–2025 National School
Foods Study.
Agency Information Collection
Form Number: N/A.
Activities: 2024–2025 National School
OMB Number: 0584–NEW.
Foods Study
Expiration Date: Not yet determined.
Type of Request: New collection.
AGENCY: Food and Nutrition Service
Abstract: The SNMCS–II component
(FNS), USDA.
of the 2024–2025 National School Foods
ACTION: Notice.
Study will provide a comprehensive
picture of the National School Lunch
SUMMARY: In accordance with the
and School Breakfast Programs (NSLP
Paperwork Reduction Act of 1995, this
and SBP, respectively), and will provide
notice invites the general public and
critical information about the
other public agencies to comment on
nutritional quality, cost, and
this proposed information collection.
acceptability of school meals twelve
This collection is a new collection that
years after major reforms began being
combines the School Nutrition and Meal
phased in during the 2012–2013 school
Cost Study-II (SNMCS–II), School Food
year (SY). SNMCS–II will collect a
Purchase Study-IV (SFPS–IV), and a
broad range of data from nationally
second Fresh Fruit and Vegetable
representative samples of public school
Program Evaluation (FFVP–II) into one
food authorities (SFAs); public, noncoordinated effort named the 2024–2025
charter schools; students; and parents/
National School Foods Study. The
guardians during SY 2024–2025. These
purpose of this combined effort is to
data will provide Federal, State, and
reduce overall burden for respondents
local policymakers with current
across the three studies and provide a
information about how federally
comprehensive picture of the schoolsponsored school meal programs are
based child nutrition (CN) programs in
operating by updating the information
the 2024–2025 school year.
that was collected in SY 2014–2015 for
DATES: Written comments must be
SNMCS–I. In addition, findings from the
received on or before February 20, 2024. SNMCS–II component will be compared
ADDRESSES: Comments may be emailed
to those from SNMCS–I to explore
to Ashley.Chaifetz@usda.gov. Comments trends in key domains including the
will also be accepted through the
nutrient content of school meals, meal
Federal eRulemaking Portal. Go to
costs and revenues, and student
https://www.regulations.gov, and follow
participation, plate waste, and dietary
the online instructions for submitting
intakes. SNMCS–II will also estimate
comments electronically.
the costs of producing reimbursable
All responses to this notice will be
school meals in five States and
summarized and included in the request Territories outside of the 48 contiguous
for Office of Management and Budget
States and the District of Columbia (DC)
approval. All comments will be a matter and examine the relationship of costs to
of public record.
revenues in those five outlying areas.
FOR FURTHER INFORMATION CONTACT:
The SFPS–IV component of the study
Requests for additional information or
will provide national estimates of public
copies of this information collection
SFA food acquisitions (commercial
should be directed to Ashley Chaifetz at purchases and USDA Foods) both in
470–528–7717.
terms of cost and volume, in addition to
a description and analysis of food
SUPPLEMENTARY INFORMATION:
Comments are invited on: (a) Whether purchase practices in SY 2024–2025. In
the proposed collection of information
addition, the study will assess changes
is necessary for the proper performance
in food acquisitions and purchase
of the functions of the agency, including practices since the previous study in SY
whether the information shall have
2009–2010 to provide important
practical utility; (b) the accuracy of the
information about the impact of the
agency’s estimate of the burden of the
updated nutrition standards and other
proposed collection of information,
changes. Information about food buying
including the validity of the
efficiencies will be useful for SFAs as
methodology and assumptions that were they strive to maximize available
used; (c) ways to enhance the quality,
resources and improve food service
utility, and clarity of the information to
operations.
For SNMCS–II and SFPS–IV, these
be collected; and (d) ways to minimize
instruments were initially approved as
the burden of the collection of
part of OMB Control No. 0584–0648
information on those who are to
(SNMCS–II) and OMB Control No.
respond, including use of appropriate
0584–0471 (SFPS–IV). Those data
automated, electronic, mechanical, or
collections were postponed and
other technological collection
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eventually canceled due to the COVID–
19 pandemic. The instruments will be
updated and resubmitted.
The FFVP–II component of the study
will compare student- and school-level
outcomes in participating and
nonparticipating schools in SY 2024–
2025, including student consumption of
and attitudes towards fruits and
vegetables, student energy intake and
nutritional status, and school provision
of nutrition education. It will also
examine implementation components,
such as school characteristics, program
delivery, student participation and
characteristics of participating and
nonparticipating students.
Section 28(a) of the Richard B. Russell
National School Lunch Act authorizes
this assessment of NSLP, SBP, and
FFVP, including the cost of producing
meals and the nutrient profile of meals.
SFAs are sampled into different
groups, which drive the data collection
activities they are asked to participate
in. Samples in Groups 1a, 1b, 1c, 2a, 2b,
and 3 are limited to the contiguous 48
States and DC. The outlying areas
sample includes SFAs and schools in
Alaska, Guam, Hawaii, Puerto Rico, and
the U.S. Virgin Islands.
Data collected from the Group 1a, 1c,
2a, and 3 samples will provide the
precision required for national estimates
of SFA-level characteristics and food
service operations.
Data collected from Groups 1a and 1b
will be used to address study objectives
related to types, amounts, and costs of
food purchases and USDA Foods;
changes in the mix of food acquired by
schools since SFPS–III and the extent to
which the costs of food have changed;
the mix of foods acquired by various
subgroups; school food purchase
practices; and relationships between
costs of food, food purchase practices,
and SFA characteristics.
Data collected from the Group 2a
sample will be used to address study
objectives related to the school nutrition
environment and food service
operations; the food and nutrient
content of school meals; student
participation in the NSLP and SBP;
student/parent satisfaction with the
school meal programs; and students’
characteristics and dietary intakes.
Data collected from the Group 2b
sample will be used to address study
objectives related to the characteristics
of SFAs, schools, and students
participating in the FFVP; student/
parent satisfaction with the FFVP; and
dietary intakes of students who do and
do not participate in the FFVP.
Data collected from the Group 3
sample will be used to address study
objectives related to the school nutrition
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Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
environment and food service
operations; the food and nutrient
content of school meals; the costs to
produce reimbursable school lunches
and breakfasts, including indirect and
local administrative costs, and the ratios
of revenues to costs; and plate waste in
the school meals programs.
Data collected from the outlying areas
sample will be used to estimate the
costs of producing reimbursable school
meals and the ratios of revenues to
costs.
Affected Public: Individual/
Household respondents include: (1)
Students (1st grade through high school)
and (2) their parents/guardians.
Business or Other For Profit
respondents include food service
management company (FSMC)
managers, and school food distributors.
State, Local, and Tribal Governments
respondent groups include: (1) State
Child Nutrition Agency (CN) directors;
(2) State Education Agency finance
officers; (3) State Distributing Agency
(SDA) directors; (4) school district
superintendents; (5) SFA directors; (6)
local educational agency business
managers; (7) school nutrition managers
(SNMs); (8) principals; and (9) school
study liaisons appointed by principals.
Estimated Number of Respondents: A
total of 26,547 members of the public
will be initially contacted to participate
in the study. This includes: 20,056 from
Individuals/Households, 66 from
Business or Other For Profits, and 6,425
from State, Local, and Tribal
Governments. Initial contact will vary
by type of respondent and may include
study notification, recruiting, or data
collection. FNS anticipates that
approximately 16,537 of this sample
will respond to initial contact and
10,010 will not respond. Some
respondents who respond to the initial
contact may subsequently become nonrespondents to one or more components
of the data collection. The number of
unique respondents expected to provide
data for the study is 12,257.
The Group 1a completed sample
includes 88 SFAs and no schools. SFA
directors will provide information for
the SFA Quarterly Program Data Form
and Quarterly Food Purchase Data, and
participate in the Food Purchase
Planning Interview; SFA Director
Survey (SNMCS–II and SFPS–IV
components); and SFA Year-End
Follow-Up Survey. The Group 1b
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completed sample includes 276 SFAs
and no schools. SFA directors will
provide information for the SFA
Quarterly Program Data Form and
Quarterly Food Purchase Data, and
participate in the Food Purchase
Planning Interview; SFA Director
Survey (SFPS–IV component); and SFA
Year-End Follow-Up Survey. Forty-nine
SDA directors will provide quarterly
USDA Foods data for Groups 1a and 1b.
The Group 1c completed sample
includes 48 SFAs and no schools. SFA
directors will participate in the SFA
Director Survey (SNMCS–II
component).
The Group 2a completed sample
comprises 133 SFAs, 265 schools, and
2,177 students and their parents/
guardians. SFA and school staff will
participate in the SFA Director and
School Planning Interviews; SFA
Director Survey (SNMCS–II
component), SNM Survey, and Principal
Survey; the Menu Survey; and
Observation Guide and Reimbursable
Meal Sales Data Form. Students and
parents/guardians will complete the
Student Interview; 24-hour Dietary
Recall; and Parent Interview.
The Group 2b completed sample
comprises 100 SFAs, 200 schools, and
1,600 students and their parents/
guardians. State CN directors will
participate in the FFVP State Agency
Survey. SFA and school staff will
participate in the SFA Director and
School Planning Interviews; SFA
Director Survey (FFVP–II component)
and SNM Survey; the FFVP–II Menu
Survey; and Observation Guide and
Reimbursable Meal Sales Data Form.
Students and parents/guardians will
complete the Student Interview; Inschool Intake Dietary Recall; and Parent
Interview. Forty-seven State CN
directors will complete the Follow-Up
State Child Nutrition Agency Survey.
The Group 3 completed sample
includes 265 SFAs and 796 schools.
SFA and school staff will participate in
the SFA Director and School Planning
Interviews; SFA On-Site Cost Interview
and Food Cost Worksheet; SFA FollowUp Web Survey and Cost Interview;
SNM Cost Interview; Principal Cost
Interview; SFA Director Survey
(SNMCS–II component), SNM Survey,
and Principal Survey; the Menu Survey;
and Observation Guide. Forty State
Education Agency finance officers will
complete the State Agency Indirect Cost
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Survey. Plate waste will be observed for
4,140 reimbursable lunches and 2,120
reimbursable breakfasts at a subsample
of 138 schools among this Group 3
sample.
The outlying areas sample is divided
into two groups: full outlying areas and
limited outlying areas. Alaska, Guam,
and Hawaii will participate in the full
outlying areas data collection, which
includes SFA- and school-level data
collection; Puerto Rico and the U.S.
Virgin Islands will participate in a
limited outlying areas data collection,
which includes only SFA-level data
collection. For the full outlying areas
collection, SFA and school staff in 31
SFAs and 138 schools will complete the
SFA Director and School Planning
Interviews; SFA On-Site Cost Interview
and Food Cost Worksheet; SFA FollowUp Web Survey and Cost Interview;
SNM Cost Interview; Principal Cost
Interview; and the Menu Survey. One
State Education Agency finance officer
will complete the State Agency Indirect
Cost Survey. For the limited outlying
areas collection, SFA staff in three SFAs
will complete the SFA Director
Planning Interview, SFA On-Site Cost
Interview and Food Cost Worksheet;
and SFA Follow-Up Web Survey and
Cost Interview.
Estimated Number of Responses per
Respondent: Respondents will be asked
to respond to each specific data
collection activity once, except for SDA
directors who will be asked to respond
four times. The overall average number
of responses per respondent across the
entire collection is 6.34.
Estimated Total Annual Responses:
168,384 total annual responses.
Estimated Time per Response: The
estimated time of response varies from
1 minute (0.0167 hours) to 9 hours for
respondents and 0 minutes (0.0000
hours) to 17 minutes (0.2839 hours) for
non-respondents, as shown in the
burden table below, with an average
estimated time of 13 minutes (0.2219)
hours for all respondents and nonrespondents.
Estimated Total Annual Burden on
Respondents: 2,241,600 minutes (37,360
hours). See the table below for estimated
total annual burden for each type of
respondent.
BILLING CODE 3410–30–P
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Burden Table
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0.03
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49
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4
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0
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0.00
9.82
SFPS Overview of USDA
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49
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4
196
0.0501
9.82
0
4
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0.0223
0.00
9.82
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Data Request (Group la, Foods Data Request (c)
lb, 3)(a)
{i)
49
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4
196
0.5000
98.00
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0.0223
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98.00
49
49
8
392
0.0167
6.55
0
8
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0.0223
0.00
6.55
49
49
4
196
0.0835
16.37
0
4
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0.0223
0.00
16.37
572
1
572
0.0334
19.10
246
1
246
0.0223
5.49
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1
572
0.0334
19.10
246
1
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0.0223
5.49
24.59
Recruiting Call Script
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572
1
572
0.5000
286.00
246
1
246
0.0668
16.43
302.43
SFA Director
Recruitment Advance
Letter/Email
34
32
1
32
0.0334
1.07
2
2
4
0.0223
0.09
1.16
Recruiting Call Script
34
32
1
32
0.5000
16.00
2
1
2
0.0668
0.13
16.13
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34
32
1
32
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1.07
2
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33
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76.90
1,535
461
1
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0.5000
230.25
1,075
1
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0.0223
23.96
254.21
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Letter/Email
683
479
1
479
0.0334
16.00
204
1
204
0.0223
4.55
20.55
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683
479
1
479
0.0334
16.00
204
1
204
0.0223
4.55
20.55
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Estimate
(hours)
(hours)
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Resnonsive
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Burden Table
Non-Responsive
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Size
Number of Frequency
Total
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Annual Hours per
respondents
response responses response
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683
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683
479
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Interview
683
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683
479
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479
402
479
Hours per
response
Grand Total
Annual
Burden
Annual burde,
Estimate
(hours)
(hours)
1
479
0.0334
16.00
204
1
204
0.0223
4.55
20.55
1
479
0.5000
239.50
204
1
204
0.0668
13.63
253.13
1
479
0.2500
119.75
204
1
204
0.0668
13.63
133.38
1
479
0.1670
79.99
204
1
204
0.0223
4.55
84.54
i
1
402
0.0501
20.14
77
1
77
0.0223
1.72
21.86
402
i
1
402
1.0000
402.00
77
1
77
0.0223
1.72
403.72
402
i
1
402
0.0835
33.57
77
1
77
0.0223
1.72
35.28
1
402
0.2500
100.50
77
1
77
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Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
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Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
Burden Table
lotter on DSK11XQN23PROD with NOTICES1
VerDate Sep<11>2014
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524.20
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31
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Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
Burden Table
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3
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87743
EN19DE23.008
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198.94
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1,272
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1,272
0.1336
169.94
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1
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1.49
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1
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88.51
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1
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0.0223
0.31
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252
1
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0.1570
42.08
27
1
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0.0223
0.50
42.59
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279
255
1
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0.0835
22.13
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1
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0.0223
0.31
22.44
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222
211
1
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0.5000
105.50
11
1
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0.0668
0.73
106.23
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222
200
1
200
0.3340
66.80
22
1
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0.49
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279
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200
222
211
67.29
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200
0.1670
33.40
22
1
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0.49
33.89
1
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17.62
11
1
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0.0223
0.25
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1
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199.00
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1
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2.81
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796
1
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9.0000
7164.00
42
1
42
0.0668
2.81
7166.81
265.86
42
1
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0.0223
0.94
266.80
42
1
42
0.0668
2.81
1196.81
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1st Interview (Group 3)
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796
796
1
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1
796
126
120
1
120
0.1670
20.04
6
1
6
0.0223
0.13
20.17
150
138
1
138
0.1670
23.05
12
1
12
0.0223
0.27
23.31
1.5000
0.3340
-----------
838
1194.00
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
····-········,····
lotter on DSK11XQN23PROD with NOTICES1
VerDate Sep<11>2014
Burden Tobie
Responsive
Non-Responsive
,
I
.
!
Instruments
I
Data Collection
Coordination (Full
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Jkt 262001
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School Nutrition
Managers (Full Outlying
Areas)
Document
Data Collection
Coordination (Full
Outlying Areas)
Menu Survey (Full
Outlying Areas)
Frm 00011
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Outlying Areas)
Fmt 4703
Data Collection
I
respon-
Size
dents
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SNM Introduction Letter
I
14S
138
School Planning
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:
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Non~
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respon-
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138
0.1336
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1
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;
i
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of
Total
i Grand Total
I
I Annual
res onse res onses
I
Annual
Burden
Hours per
jAnnual burderi
Estimate
res onse
!
hours
hours
I
i
7
1
7
0.0223
0.16
I
18.S9
9.22
7
1
7
0.0668
0.47
Ii
9.69
7
0.0223
0.16
7
0.0668
0.47
145
138
145
138
138
0.0501
6.91
7
145
138
138
9.0000
1242.00
7
I
7.07
1242.47
i
I
SNM Cost Interview with
Reference Guide (c)
145
138
138
501
476
476
I
1.5000
207.00
7
0.2500 i 119.00
25
I
7
I
o.0668
o.47
25
I
0.0668
1.67
I
207.47
120.67
_l_
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1
o
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318.92
1.2835 114,230.84
99
S.88
582
I
o.0374
21. 75
14252.59
67
67
0.0223
1.49
171.43
0
0.0223
0.00
63.73
0
0.0223
0.00
18.65
12.45
87.07
o.oo
46.59
Coordination (Group 2a, 1 Pre-Visit Reminder Email
i
2b) (a)
I
!
'
School Planning
Interview (c)
School Liaisons (Group
2a, 2b)
Sample
Total
!
I
!Number o
!
Number o~ Frequency!
Respondent Cate,1t~!,}'.,i__!,y e of res ondents
!
j School Roster Data
, Request (k)
Subtotal of School Nutrition Managers and School Liaisons
1,985
1,886
5.88
11,088
1,339
1,272
1212
I
o.1336
169.94
1,272
1,272
1212
I
o.0501
63.73
r
I Principal Introduction
Principals (Groups 2a1
2b, 3)
Principals (Groups 2a, 3)
Data Collection
Coordination (Groups
2a, 2b, 3) (a)
(Groups
I Principal Survey
2a 3)
'
19DEN1
---Principals (Group 2a, 2b)
Principals (Group 3)
Principals (Full Outlying
Areas)
l Email to Schools
l
!Pre-Visit Reminder Email
!Principal Survey Email
·---+
1,117
1,117
Principal Survey Follow•
Up Email
_
1,117
~- 559
---
Principal Survey _
558
. . 1-.....-,,,. i ""
Data Collection
I Next Steps for Principals I
Coordinat1~~/Group 2a, lm•il
__ ·---
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Cost Interview (Group 3) with Reference Guide (c)
838
Data Collection
Coordination (Full
Outlying Areas) (a)
1111
2
1117
I
1
558
I -~ i '
-~
0.0668
0.0835
I
476
I!
796
138
1
1
18.65
I
I
74.62
1
'
46.59
-t-0.5000I477.70
'
_
------~----
0.0161
--------+----+--
558
. Reminder Call Scnpt
0
--+----+-----+--
!
0
I
0.0223
:.
~
I 0-0223 I
5 5 9 + J : - '559
;
.
,
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I
o
162
15.90
0
0.7500
597.00
42
0.1336
18.44
7
476
0.0334
796
138
I
l
I
:.
162
1
''
l
o
•
0.0223
3.60
481.30
+·-·- --+-------i>-----····-
0
0.0223
0.00
15.90
42
0.0668
2.81
599.81
7
0.0223
0.16
18.S9
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
..,,,,.,.,.~-------~~-------~------------~------------------~--------------------~-----1
~-~~,....._-~--i_,.____________,,____- - - - + - - - - - + - - - - - i , - - - - - - - - 1 - - - - ~ - - - + - - - - - - - - - - - + - - - - - Costlnterv1ew(Full
Outlying Areas)
Pre-TargetWeek
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145
138
1
138
0.05011
I
6.91
7
l
7
0.0223
0.16
7.07
87745
EN19DE23.010
lotter on DSK11XQN23PROD with NOTICES1
87746
VerDate Sep<11>2014
Responsive
1
,
Re5pondent_Categ_ory
! ~,Tyi,e,of,respondents
Sample
Instruments
Document
Size
Jkt 262001
Principal Cost Interview
with Reference Guide (c)
145
Total
!
Annual
dents
PO 00000
r
ISubtotal State/Local Governments
1,484
I
!
of
! res
I
respon-
hours
dents
Frm 00012
FSMC/Distributor
Recruitment
letter/Email
30
Food Service
Management Company SNA Endorsement
Total
of
Annual
res onse responses
I
Hours per
!Annual burde1
res onse
I
hours
1
I
0.47
!
Estimate
hours
138
0. 7500
103.50
7
1
7
0.0668
74
11.49
850
0.0249
21.14
894
8.63
7,711
0.0314
241.82
103.97
!
1,410
i
5.66
7,977
0.199711.592.98
i
1,614.12
'
I 5,531
8.12
44,908
0.5729 I25,726.21
I
30
30
30
0.0334
1.00
30
30
0.0334
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Fmt 4703
(Groups la, lb, 2a, 2b,
3) (a)
Frequency:
25,968.03
-+---+---+----'-----1-----,1------1-----0
0
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0
0
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30
30
30
0.0334
1.00
0
0
0.0223
0.00
FSMC/Distributor
, Recruiting Call Script
30
30
30
0.2500
7.50
0
0
0.0668
0.00
7.50
30
30
30
0.0334
1.00
0
0
0.0223
0.00
1.00
30
0.0334
1.00
0
0
0.0223
0.00
1.00
I
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l
1.00
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Recruitment
letter/Email
30
E:\FR\FM\19DEN1.SGM
Distributors (Group la,
Distributor Recruitment
lb)
(Groupla,lb)
SNA Endorsement
i
i
1
30
_1__
j
!
!
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!
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IRecruitment
Food Service
Management Company
lLetter/Email
----··-..!.----·----·-·-
SNA Endorsement
19DEN1
Manager Recruitment
(Full Outlying Areas) (a) Study Objectives and
(I)
Overview
,
FSMC Managers (Full
Outlying Managers)
1
l
!
1
!
1
30
1
I
1
-~---1
0
0:0668
T
0.00
,
1
:
7.50
1
O
1
O
0.0223
0.00
0.03
0
0.0223
0.00
0.03
0
0.0223
0.00
-•··- ·-··-·---··i----1
!
!
1
l
!
I
1
0.0334
0.03
0
0.0334
0.03
0
!
0.2500
I
0.25
0.03
,.,_,._,
1
FSMC/Distributor
0
0
0.0668
0.00
0.25
0
0.0223
0.00
0.03
0
0.0223
0.00
O.D3
!
SFA Director
Recruitment Advance
letter/Email
Food Service
Management Company Study Objectives and
Manager Recruitment
:
_J _____ L______
0.2500
7.50
0
,
1
Recruiting Call Script
(Full Outlying Areas) (a,f)
''
!
L__
!
I
1
- - - - - ~ - - - ~ '- - FSMC/Distributor
30
30
Business
!
>--------+--3-o--+,--3-o--.,--1--+--3-o--+-o-.o-3-34-+,-1-.o-o-+---o--t--,-1----,,o--;--o=--.o:-:2:-::2-=-3--,---=-o.-=o=-o--;---,1,-,_o=o:---;
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.
I
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0.0334
0.03
0
0.0334
O.D3
0
''
1----------t----i-----+-----,1!----·+r---+----+---➔1----+-----,11------i-i-----+-r----
Recruiting Call Script
EN19DE23.011
Non-
burden
'
I
6,425
Annual
I Grand Total
,
Annual
I Burden
.
1
i
138
Hours per
nse res onses res onse
!
'
Subtotal of Principals
____l ____ ,_,.,.,...,..
Number o
!Number o~ Frequency
!
ill
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la, lb, 2a, 2b, 3)
I
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Non-Responsive
1
1
1
1
0.5000
0.50
0
1
0
0.0668
!
0.00
0.50
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
Burden Table
lotter on DSK11XQN23PROD with NOTICES1
VerDate Sep<11>2014
Responsive
Non-Rasponsiva
Grand Total
I
Sample
Respondent CateRory,,. .--T}'.Pe of respondents
Instruments
Document
Size
Numbero Frequency
Total
responof
Annual
Hours per
response responses response
dents
Annual
Numbero1
NonFrequency
burden
(hours)
respondents
Total
Annual
of
I
response , responses
Annual
Burden
Hours per
response
Annual burde,
(hours)
Estimate
(hours)
Jkt 262001
Pre-Target Week
Reminder Email
1
1
1
1
0.0501
0.05
0
1
0
0.0223
0.00
0.05
SFA On-Site Cost
Interview with
Reference Guide (i)
1
1
1
1
3.0835
3.08
0
1
0
0.0668
0.00
3.08
1
1
1
1
0.1670
0.17
0
1
0
0.0668
0.00
0.17
PO 00000
Food Service
Management Company
Manager Cost Interview
(Full Outlying Areas)
Food Cost Worksheet
Frm 00013
SFA Follow-Up Web
Food Service
Management Company Survey and Interview
Manager Follow-up Web Planning Email
Survey (Full Outlying
SFA Follow-Up Web
Areas)
Survey (c)
Fmt 4703
Food Service
Management Company SFA Follow-Up Cost
Manager Follow-up Cost Interview with
Interview (Full Outlying Reference Guide
•
---·--
·-----
Sfmt 4725
E:\FR\FM\19DEN1.SGM
1
1
1
1
0.0501
0.05
0
1
0
0.0223
0.00
0.05
1
1
1
1
0.1169
0.12
0
1
0
0.0223
0.00
0.12
1
1
1
1
2.0000
2.00
0
1
0
0.0668
0.00
2.00
4
4
1
4
9.0000
36.00
0
1
0
0.0668
0.00
36.00
4
4
1
4
1.5000
6.00
0
1
0
0.0668
0.00
6.00
Areas)
Food Service
Management Company
Regional Operations
FOA Menu Survey (c) (i)
Manager Menu Survey
FSMC Regional
Operations Managers J_Full Outlyirl_~!_eas) (a)
(Full Outlying Managers)
Food Service
(I)
Management Company
SNM Cost Interview with
Regional Operations
Reference Guide (c)
Manager Cost Interview
................_. _(FuUOutlying Areasl..... ···-·-··-··-·-··---···-····----·····---- ·-- ··-···- -·------·--· ·--·-·--···-·-··- ·······-··-····-·-·
66
Subtotal Businesses
66
3.95
---·----·-··-·-·· ---···--·--·----··- ·-· ---· ·---·-- ... ···-······--·--· ··--··-·-··-·-·---·· -· ·····-····-- ·----·· ····-··-·-··-·······-··----· ·····-·-·--·----·---···-· ···-··- ···----··-·- -·-··
261
0.2659
5,470
0.0501
69.40
0.00
0
0
0.0000
0.00
69.40
-·-···-···········---------·-·······
School Endorsement
Letter
19DEN1
Parents/Guardians
Recruitment (Group 2a,
2b) (a)(b)(g)
Parents/Guardians
(Group 2)
10,940
5,470
1
274.05
5,470
1
5,470
0.0223
·-·- -···---···--···-- ···---·----·-··--· -----····---- ·- ·-· ·-----·---····--- ---···------ ------··---
121.98
396.03
... ·--·---·-·-··-·--·---···- ---·-·--·····-·- -·-······---
Parent (Household)
Adva nee Letter
10,940
5,470
1
5,470
0.0835
456.75
5,470
1
5,470
0.0223
121.98
578.73
Household Brochure
10,940
5,470
1
5,470
0.1336
730.79
5,470
1
5,470
0.0223
121.98
852.77
Parent Passive Consent
Response Forni
9,846
492
1
492
0.1002
49.33
9,354
1
9,354
0.0223
208.59
257.92
Parent Active Consent
Response Form
1,094
547
1
547
0.1002
54.81
547
1
547
0.0223
12.20
67.01
5,470
2,897
3
8,691
0.0167
145.14
2,573
3
7,719
0.0223
172.13
317.27
3,870
2,177
1
2,177
0.4175
908.90
1,693
1
1,693
0.0223
37.75
946.65
Parent Interview Texts
Parents/Guardians
and Emails
Parent Interview (Group
Parent Interview (Group
2a, 2b)
2a) (c)(h) (i)
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
Burden Tobie
87747
EN19DE23.012
lotter on DSK11XQN23PROD with NOTICES1
87748
VerDate Sep<11>2014
Burden Table
""'••••"•••••""•••
i
-~~~e?.~-~~n_t_~~t~~-l:'_r'(~ __ !"."P~51~.!~.~eondents
I
Sample
lnsb'uments
Document
Number of: Frequencyl
Total
respon- •
of
• Annual
Size
Jkt 262001
Parent Interview (Group
2 b) (c){h) (i)
Dietary Recall Texts and
Emails
dents
1,600
!
2,177
!;
Non-Responsive
Hours per!
Annual
burden
l
(hours)
response~ responses response
Number oi
NonFrequencyi
responof
'
dents
720
1
720
0.1700
122.40
880
1,415
2
2,830
0.0167
47.26
762
!
I
762
i
762
PO 00000
_Food Diary, Day 1/Day 2
2,177
1,415
1
1,415
0.1670
236.31
Parents/Guardians
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
Responsive
lotter on DSK11XQN23PROD with NOTICES1
VerDate Sep<11>2014
Jkt 262001
PO 00000
Frm 00015
(t)
A1
1S1\/C operates the school meals program in the majority ot G~am's schocls. Date will be collected from cne central and tour ~egional rSMC manegers to help estimate the cost ot producing schcol meals excluding the rSMC operating protlts. We
assume :hat one FSMC cperates 1n several SF.As in Alcaska.
Fmt 4703
(g) The :::stimJted number cf pJrcnts/guJrdicms who Jrc non respondents to the s:udy consent form assumes that 10 pcrc:::nt of Group 2 SFAs will require ::ic:·vc consent.
(h) The est1meted tine to corrplete the Parent Interview is an average of the amou~t o..'.:time expected to complete by web, CATI, or CAPI. We estimate 30% of the responses are completed by web (estimated burden o..'.: 0.3 hours) and 70% o..'.: the responses
are completed Uy C/'1.-1 or CAPI (estimated burde~ of0.47 hours).
Sfmt 4725
(i) Respondents are those who complete the pri-nay catz collection activ·ty fort~e respo~dent group. The rows showing the nuriber d' unique ~espondents expected to provide data for the study are marked w·th an (i).
(j) Among the SFAs included 1~ the fL.11 data collection for outlyirg areas, t~e SNA endorsement applies only to HI and AK and rott~e SFA in Guam.
( k) SFAs in G2a and G2b will be asked to r-::rovide student rosters for sele:::ted school; schcol liaisons will be asked fer the rost::=!rs if SFAs cannot provice them. We estimate 2C% of rosters collected at the SFA-level, and 80% collectec atthe school-l::=!vel.
E:\FR\FM\19DEN1.SGM
Al'v1Pr1.1 :: Automated Vlult1ple-Pass l'vlethod; CAPI:: computer-assisted perscnal ·nterview; CAT :: computer-assisted telephone interview; ::I\ :: child nutrition; FOA:: full outlying creas cost study; FSMC:: fooc service m;::nagement company; _EA:: bcal
educat1onel agen::v, LCA = l1m1ted ou:ly1ng areas costs:udy; O.f,,,, = outly ng areas; RO= regional office; SIA= schocl ..'.:ooc authority; SI\M = school ~utrit1on maneger.
19DEN1
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
17:33 Dec 18, 2023
(e) The On-Site Self-Serve/Made-to-Order Bar Form, Observation Suide, Point-of-Sale Form, and Plate Waste Observa:·on Booklet are a I co-npleted on-site by contractor staff, but require SNVI assistance.
87749
EN19DE23.014
87750
Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices
Tameka Owens,
Assistant Administrator, Food and Nutrition
Service.
[FR Doc. 2023–27763 Filed 12–18–23; 8:45 am]
BILLING CODE 3410–30–C
DEPARTMENT OF AGRICULTURE
Forest Service
Northwest Forest Plan Area Advisory
Committee; Notice of Meeting
Forest Service, Agriculture
(USDA).
ACTION: Notice of meeting.
AGENCY:
The Northwest Forest Plan
Advisory Committee will hold a public
meeting according to the details shown
below. The Committee is authorized
under the National Forest Management
Act (the Act) and operates in
compliance with the Federal Advisory
Committee Act (FACA). The purpose of
the Committee is to provide advice and
pragmatic recommendations regarding
potential regional scale land
management planning approaches and
solutions within the Northwest Forest
Plan Area within the context of the 2012
planning rule.
DATES: An in-person and virtual meeting
will be held on January 30, 2024, 9
a.m.–4 p.m. Pacific standard time (PST),
January 31, 2024, 9 a.m.–4 p.m. PST,
and February 1, 2024, 9 a.m.–12 p.m.
PST.
Written and Oral Comments: Anyone
wishing to provide in-person oral
comments must pre-register by 11:59
p.m. PST on January 24, 2024. Written
public comments will be accepted
through 11:59 p.m. PST on January 24,
2024. Comments submitted after this
date will be provided by the Forest
Service to the Committee, but the
Committee may not have adequate time
to consider those comments prior to the
meeting.
All committee meetings are subject to
cancellation. For status of the meeting
prior to attendance, please contact the
person listed under FOR FURTHER
INFORMATION CONTACT.
ADDRESSES: This meeting will be held in
person at the University of Oregon, 1395
University Street, Eugene, OR 97403.
Committee information and meeting
details can be found at the following
website: https://www.fs.usda.gov/detail/
r6/landmanagement/planning/
?cid=fseprd1076013 or by contacting the
person listed under FOR FURTHER
INFORMATION CONTACT.
Written Comments: Written comments
must be sent by email to sm.fs.nwfp_
faca@usda.gov or via mail (i.e.,
lotter on DSK11XQN23PROD with NOTICES1
SUMMARY:
VerDate Sep<11>2014
17:33 Dec 18, 2023
Jkt 262001
postmarked) to Katie Heard, USDA
Forest Service, 1220 Southwest 3rd
Avenue, Suite G015, Portland, OR
97204. The Forest Service strongly
prefers comments be submitted
electronically.
Oral Comments: Persons or
organizations wishing to make oral
comments must pre-register by 11:59
p.m. PST, January 24, 2024, and
speakers can only register for one
speaking slot. Requests to pre-register
for oral comments must be sent by email
to sm.fs.nwfp_faca@usda.gov or via mail
(i.e., postmarked) to Katie Heard, USDA
Forest Service, 1220 Southwest 3rd
Avenue, Suite G015, Portland, OR
97204.
FOR FURTHER INFORMATION CONTACT:
Jennifer Eberlien, Designated Federal
Officer (DFO), by phone at 707–562–
9000 or email at Jennifer.Eberlien@
usda.gov or Katie Heard, FACA
Coordinator, at Kathryn.Heard@
usda.gov.
SUPPLEMENTARY INFORMATION: The
purpose of the meeting is to:
1. Review subcommittee
considerations regarding initial
recommendations for updates to the
Northwest Forest Plan;
2. Work to refine recommendations
and identify next steps to develop
Northwest Forest Plan components; and
3. Schedule the next meeting.
The agenda will include time for
individuals to make oral statements of
three minutes or less. Individuals
wishing to make an oral statement
should make a request in writing at least
three days prior to the meeting date to
be scheduled on the agenda. Written
comments may be submitted to the
Forest Service up to 14 days after the
meeting date listed under DATES.
Please contact the person listed under
FOR FURTHER INFORMATION CONTACT, by
or before the deadline, for all questions
related to the meeting. All comments,
including names and addresses when
provided, are placed in the record and
are available for public inspection and
copying. The public may inspect
comments received upon request.
Meeting Accommodations: The
meeting location is compliant with the
Americans with Disabilities Act, and the
USDA provides reasonable
accommodation to individuals with
disabilities where appropriate. If you are
a person requiring reasonable
accommodation, please make requests
in advance for sign language
interpretation, assistive listening
devices, or other reasonable
accommodation to the person listed
under the FOR FURTHER INFORMATION
CONTACT section or contact USDA’s
PO 00000
Frm 00016
Fmt 4703
Sfmt 4703
TARGET Center at (202) 720–2600
(voice and TTY) or USDA through the
Federal Relay Service at (800) 877–8339.
Additionally, program information may
be made available in languages other
than English.
USDA programs are prohibited from
discriminating based on race, color,
national origin, religion, sex, gender
identity (including gender expression),
sexual orientation, disability, age,
marital status, family/parental status,
income derived from a public assistance
program, political beliefs, or reprisal or
retaliation for prior civil rights activity,
in any program or activity conducted or
funded by USDA (not all bases apply to
all programs). Remedies and complaint
filing deadlines vary by program or
incident.
Equal opportunity practices in
accordance with USDA’s policies will
be followed in all appointments to the
Committee. To ensure that the
recommendations of the Committee
have taken in account the needs of the
diverse groups served by USDA,
membership shall include to the extent
possible, individuals with demonstrated
ability to represent minorities, women,
and persons with disabilities. USDA is
an equal opportunity provider,
employer, and lender.
Dated: December 13, 2023.
Cikena Reid,
USDA Committee Management Officer.
[FR Doc. 2023–27769 Filed 12–18–23; 8:45 am]
BILLING CODE 3411–15–P
DEPARTMENT OF AGRICULTURE
Rural Utilities Service
[Docket #: RUS–22–TELECOM–0058]
Notice of Funding Opportunity for the
Community Connect Grant Program
for Fiscal Year 2023
Rural Utilities Service, USDA.
Notice, correction, and
extension of application window.
AGENCY:
ACTION:
The Rural Utilities Service
(RUS or the Agency), a Rural
Development (RD) agency of the United
States Department of Agriculture
(USDA), published a Notice of Funding
Opportunity (NOFO) in the Federal
Register on March 20, 2023, to
announce the acceptance of applications
under the Community Connect Grant
(CCG) program for Fiscal Year 2023. The
NOFO also announced the availability
of approximately $79 million for FY
2023 that would be made available to
eligible applicants to construct
broadband networks that provide
SUMMARY:
E:\FR\FM\19DEN1.SGM
19DEN1
Agencies
[Federal Register Volume 88, Number 242 (Tuesday, December 19, 2023)]
[Notices]
[Pages 87736-87750]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2023-27763]
[[Page 87736]]
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DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: 2024-2025 National
School Foods Study
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
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SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This collection is a new
collection that combines the School Nutrition and Meal Cost Study-II
(SNMCS-II), School Food Purchase Study-IV (SFPS-IV), and a second Fresh
Fruit and Vegetable Program Evaluation (FFVP-II) into one coordinated
effort named the 2024-2025 National School Foods Study. The purpose of
this combined effort is to reduce overall burden for respondents across
the three studies and provide a comprehensive picture of the school-
based child nutrition (CN) programs in the 2024-2025 school year.
DATES: Written comments must be received on or before February 20,
2024.
ADDRESSES: Comments may be emailed to [email protected].
Comments will also be accepted through the Federal eRulemaking Portal.
Go to https://www.regulations.gov, and follow the online instructions
for submitting comments electronically.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Ashley
Chaifetz at 470-528-7717.
SUPPLEMENTARY INFORMATION:
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions that were used; (c) ways to enhance the
quality, utility, and clarity of the information to be collected; and
(d) ways to minimize the burden of the collection of information on
those who are to respond, including use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Title: 2024-2025 National School Foods Study.
Form Number: N/A.
OMB Number: 0584-NEW.
Expiration Date: Not yet determined.
Type of Request: New collection.
Abstract: The SNMCS-II component of the 2024-2025 National School
Foods Study will provide a comprehensive picture of the National School
Lunch and School Breakfast Programs (NSLP and SBP, respectively), and
will provide critical information about the nutritional quality, cost,
and acceptability of school meals twelve years after major reforms
began being phased in during the 2012-2013 school year (SY). SNMCS-II
will collect a broad range of data from nationally representative
samples of public school food authorities (SFAs); public, non-charter
schools; students; and parents/guardians during SY 2024-2025. These
data will provide Federal, State, and local policymakers with current
information about how federally sponsored school meal programs are
operating by updating the information that was collected in SY 2014-
2015 for SNMCS-I. In addition, findings from the SNMCS-II component
will be compared to those from SNMCS-I to explore trends in key domains
including the nutrient content of school meals, meal costs and
revenues, and student participation, plate waste, and dietary intakes.
SNMCS-II will also estimate the costs of producing reimbursable school
meals in five States and Territories outside of the 48 contiguous
States and the District of Columbia (DC) and examine the relationship
of costs to revenues in those five outlying areas.
The SFPS-IV component of the study will provide national estimates
of public SFA food acquisitions (commercial purchases and USDA Foods)
both in terms of cost and volume, in addition to a description and
analysis of food purchase practices in SY 2024-2025. In addition, the
study will assess changes in food acquisitions and purchase practices
since the previous study in SY 2009-2010 to provide important
information about the impact of the updated nutrition standards and
other changes. Information about food buying efficiencies will be
useful for SFAs as they strive to maximize available resources and
improve food service operations.
For SNMCS-II and SFPS-IV, these instruments were initially approved
as part of OMB Control No. 0584-0648 (SNMCS-II) and OMB Control No.
0584-0471 (SFPS-IV). Those data collections were postponed and
eventually canceled due to the COVID-19 pandemic. The instruments will
be updated and resubmitted.
The FFVP-II component of the study will compare student- and
school-level outcomes in participating and nonparticipating schools in
SY 2024-2025, including student consumption of and attitudes towards
fruits and vegetables, student energy intake and nutritional status,
and school provision of nutrition education. It will also examine
implementation components, such as school characteristics, program
delivery, student participation and characteristics of participating
and nonparticipating students.
Section 28(a) of the Richard B. Russell National School Lunch Act
authorizes this assessment of NSLP, SBP, and FFVP, including the cost
of producing meals and the nutrient profile of meals.
SFAs are sampled into different groups, which drive the data
collection activities they are asked to participate in. Samples in
Groups 1a, 1b, 1c, 2a, 2b, and 3 are limited to the contiguous 48
States and DC. The outlying areas sample includes SFAs and schools in
Alaska, Guam, Hawaii, Puerto Rico, and the U.S. Virgin Islands.
Data collected from the Group 1a, 1c, 2a, and 3 samples will
provide the precision required for national estimates of SFA-level
characteristics and food service operations.
Data collected from Groups 1a and 1b will be used to address study
objectives related to types, amounts, and costs of food purchases and
USDA Foods; changes in the mix of food acquired by schools since SFPS-
III and the extent to which the costs of food have changed; the mix of
foods acquired by various subgroups; school food purchase practices;
and relationships between costs of food, food purchase practices, and
SFA characteristics.
Data collected from the Group 2a sample will be used to address
study objectives related to the school nutrition environment and food
service operations; the food and nutrient content of school meals;
student participation in the NSLP and SBP; student/parent satisfaction
with the school meal programs; and students' characteristics and
dietary intakes.
Data collected from the Group 2b sample will be used to address
study objectives related to the characteristics of SFAs, schools, and
students participating in the FFVP; student/parent satisfaction with
the FFVP; and dietary intakes of students who do and do not participate
in the FFVP.
Data collected from the Group 3 sample will be used to address
study objectives related to the school nutrition
[[Page 87737]]
environment and food service operations; the food and nutrient content
of school meals; the costs to produce reimbursable school lunches and
breakfasts, including indirect and local administrative costs, and the
ratios of revenues to costs; and plate waste in the school meals
programs.
Data collected from the outlying areas sample will be used to
estimate the costs of producing reimbursable school meals and the
ratios of revenues to costs.
Affected Public: Individual/Household respondents include: (1)
Students (1st grade through high school) and (2) their parents/
guardians. Business or Other For Profit respondents include food
service management company (FSMC) managers, and school food
distributors. State, Local, and Tribal Governments respondent groups
include: (1) State Child Nutrition Agency (CN) directors; (2) State
Education Agency finance officers; (3) State Distributing Agency (SDA)
directors; (4) school district superintendents; (5) SFA directors; (6)
local educational agency business managers; (7) school nutrition
managers (SNMs); (8) principals; and (9) school study liaisons
appointed by principals.
Estimated Number of Respondents: A total of 26,547 members of the
public will be initially contacted to participate in the study. This
includes: 20,056 from Individuals/Households, 66 from Business or Other
For Profits, and 6,425 from State, Local, and Tribal Governments.
Initial contact will vary by type of respondent and may include study
notification, recruiting, or data collection. FNS anticipates that
approximately 16,537 of this sample will respond to initial contact and
10,010 will not respond. Some respondents who respond to the initial
contact may subsequently become non-respondents to one or more
components of the data collection. The number of unique respondents
expected to provide data for the study is 12,257.
The Group 1a completed sample includes 88 SFAs and no schools. SFA
directors will provide information for the SFA Quarterly Program Data
Form and Quarterly Food Purchase Data, and participate in the Food
Purchase Planning Interview; SFA Director Survey (SNMCS-II and SFPS-IV
components); and SFA Year-End Follow-Up Survey. The Group 1b completed
sample includes 276 SFAs and no schools. SFA directors will provide
information for the SFA Quarterly Program Data Form and Quarterly Food
Purchase Data, and participate in the Food Purchase Planning Interview;
SFA Director Survey (SFPS-IV component); and SFA Year-End Follow-Up
Survey. Forty-nine SDA directors will provide quarterly USDA Foods data
for Groups 1a and 1b. The Group 1c completed sample includes 48 SFAs
and no schools. SFA directors will participate in the SFA Director
Survey (SNMCS-II component).
The Group 2a completed sample comprises 133 SFAs, 265 schools, and
2,177 students and their parents/guardians. SFA and school staff will
participate in the SFA Director and School Planning Interviews; SFA
Director Survey (SNMCS-II component), SNM Survey, and Principal Survey;
the Menu Survey; and Observation Guide and Reimbursable Meal Sales Data
Form. Students and parents/guardians will complete the Student
Interview; 24-hour Dietary Recall; and Parent Interview.
The Group 2b completed sample comprises 100 SFAs, 200 schools, and
1,600 students and their parents/guardians. State CN directors will
participate in the FFVP State Agency Survey. SFA and school staff will
participate in the SFA Director and School Planning Interviews; SFA
Director Survey (FFVP-II component) and SNM Survey; the FFVP-II Menu
Survey; and Observation Guide and Reimbursable Meal Sales Data Form.
Students and parents/guardians will complete the Student Interview; In-
school Intake Dietary Recall; and Parent Interview. Forty-seven State
CN directors will complete the Follow-Up State Child Nutrition Agency
Survey.
The Group 3 completed sample includes 265 SFAs and 796 schools. SFA
and school staff will participate in the SFA Director and School
Planning Interviews; SFA On-Site Cost Interview and Food Cost
Worksheet; SFA Follow-Up Web Survey and Cost Interview; SNM Cost
Interview; Principal Cost Interview; SFA Director Survey (SNMCS-II
component), SNM Survey, and Principal Survey; the Menu Survey; and
Observation Guide. Forty State Education Agency finance officers will
complete the State Agency Indirect Cost Survey. Plate waste will be
observed for 4,140 reimbursable lunches and 2,120 reimbursable
breakfasts at a subsample of 138 schools among this Group 3 sample.
The outlying areas sample is divided into two groups: full outlying
areas and limited outlying areas. Alaska, Guam, and Hawaii will
participate in the full outlying areas data collection, which includes
SFA- and school-level data collection; Puerto Rico and the U.S. Virgin
Islands will participate in a limited outlying areas data collection,
which includes only SFA-level data collection. For the full outlying
areas collection, SFA and school staff in 31 SFAs and 138 schools will
complete the SFA Director and School Planning Interviews; SFA On-Site
Cost Interview and Food Cost Worksheet; SFA Follow-Up Web Survey and
Cost Interview; SNM Cost Interview; Principal Cost Interview; and the
Menu Survey. One State Education Agency finance officer will complete
the State Agency Indirect Cost Survey. For the limited outlying areas
collection, SFA staff in three SFAs will complete the SFA Director
Planning Interview, SFA On-Site Cost Interview and Food Cost Worksheet;
and SFA Follow-Up Web Survey and Cost Interview.
Estimated Number of Responses per Respondent: Respondents will be
asked to respond to each specific data collection activity once, except
for SDA directors who will be asked to respond four times. The overall
average number of responses per respondent across the entire collection
is 6.34.
Estimated Total Annual Responses: 168,384 total annual responses.
Estimated Time per Response: The estimated time of response varies
from 1 minute (0.0167 hours) to 9 hours for respondents and 0 minutes
(0.0000 hours) to 17 minutes (0.2839 hours) for non-respondents, as
shown in the burden table below, with an average estimated time of 13
minutes (0.2219) hours for all respondents and non-respondents.
Estimated Total Annual Burden on Respondents: 2,241,600 minutes
(37,360 hours). See the table below for estimated total annual burden
for each type of respondent.
BILLING CODE 3410-30-P
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Tameka Owens,
Assistant Administrator, Food and Nutrition Service.
[FR Doc. 2023-27763 Filed 12-18-23; 8:45 am]
BILLING CODE 3410-30-C