The Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2024, 77072-77074 [2023-24667]

Download as PDF 77072 Notices Federal Register Vol. 88, No. 215 Wednesday, November 8, 2023 This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. DEPARTMENT OF AGRICULTURE lotter on DSK11XQN23PROD with NOTICES1 Submission for OMB Review; Comment Request The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments are required regarding; whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments regarding this information collection received by December 8, 2023 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the following website www.reginfo.gov/ public/do/PRAMain. Find this particular information collection by selecting ‘‘Currently under 30-day Review—Open for Public Comments’’ or by using the search function. An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it VerDate Sep<11>2014 16:54 Nov 07, 2023 Jkt 262001 displays a currently valid OMB control number. Farm Service Agency Title: Emergency Conservation Program and Biomass Crop Assistance Program. OMB Control Number: 0560–0082. Summary of Collection: The Farm Service Agency (FSA), in cooperation with the Natural Resources Conservation Service, the Forest Service, and other agencies and organizations, provides eligible producers and landowners cost-share incentives and technical assistance through several conservation and environmental programs to help farmers, ranchers, and other eligible landowners and operators conserve soil, improve water quality, develop forests, and rehabilitate farmland severely damaged by natural disasters authorized under the Agricultural Credit Act of 1978 (16 U.S.C. 2201–2205). FSA provides emergency funds for sharing with agricultural producers the cost of rehabilitating farmland damaged by natural disaster, and for carrying out emergency water conservation measures during periods of severe drought. FSA is also managing the Biomass Crop Assistance Program (BCAP) authorized by Section 9010 of the Agricultural Act of 2014 (Pub. L. 113– 79), which amends Title 1X of the Food, Conservation and Energy Act of 2008. BCAP regulations outlined the legislations parameters, program definitions and process for: (1) Establishing BCAP project areas; (2) Matching payment opportunity for eligible material owners and qualifying biomass conversion facilities; (3) Contracting acreage for producers in BCAP project areas; and (4) Establishment and annual production payments for producers in BCAP projects areas. Need and Use of the Information: FSA will collect information using several forms. The collected information will be used to determine if the person, land, and practices are eligible for participation in the respective program and to receive cost-share assistance. Also, information collection from eligible biomass owners, biomass conversion facilities, and producers meeting the requirements for matching payments, annual production payment assistance, establishment payments and BCAP project area designation is PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 necessary in order to ensure the financial accountability needed to operate and administer the BCAP. Without the information, FSA will not be able to make eligibility determinations and compute payments in a timely manner. Description of Respondents: Farms; Business or other for profit. Number of Respondents: 140,000. Frequency of Responses: Reporting: Annually. Total Burden Hours: 67,852. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2023–24622 Filed 11–7–23; 8:45 am] BILLING CODE 3410–05–P DEPARTMENT OF AGRICULTURE Food and Nutrition Service The Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2024 Food and Nutrition Service, USDA. ACTION: Notice. AGENCY: This notice announces the surplus and purchased foods that the Department expects to make available for donation to States for use in providing nutrition assistance to the needy under The Emergency Food Assistance Program (TEFAP) in Fiscal Year (FY) 2024. The foods made available under this notice must, at the discretion of the State, be distributed to eligible recipient agencies (ERAs) for use in preparing meals and/or for distribution to households for home consumption. SUMMARY: FOR FURTHER INFORMATION CONTACT: Ruth Decosse, Food Distribution Policy Branch, Policy Division, Food and Nutrition Service, U.S. Department of Agriculture, 1320 Braddock Place, Alexandria, Virginia 22314 or telephone (617) 317–5136. SUPPLEMENTARY INFORMATION: In accordance with the provisions set forth in the Emergency Food Assistance Act of 1983 (EFAA), 7 U.S.C. 7501, et seq., and the Food and Nutrition Act of 2008, 7 U.S.C. 2036, the Department makes foods available to States for use in providing nutrition assistance to those in need through TEFAP. In accordance E:\FR\FM\08NON1.SGM 08NON1 Federal Register / Vol. 88, No. 215 / Wednesday, November 8, 2023 / Notices with section 214 of the EFAA, 7 U.S.C. 7515, funding for TEFAP foods is allocated among States according to a formula that accounts for poverty and unemployment levels within each State. Section 214(a)(1) of the Act requires that 60 percent of each State’s allocation be based on the number of people with incomes below the poverty level within the State; and section 214(a)(2) requires that the remaining 40 percent be equal to the percentage of the nation’s unemployed persons within the State. State officials are responsible for establishing the network through which the foods will be used by ERAs in providing nutrition assistance to those in need and for allocating foods among those ERAs. States have full discretion in determining the amount of foods that will be made available to ERAs for use in preparing meals and/or for distribution to households for home consumption. lotter on DSK11XQN23PROD with NOTICES1 Surplus Foods Surplus foods donated for distribution under TEFAP are Commodity Credit Corporation (CCC) foods purchased under the authority of section 416 of the Agricultural Act of 1949, 7 U.S.C. 1431 (section 416) and foods purchased under the surplus removal authority of section 32 of the Act of August 24, 1935, 7 U.S.C. 612c (section 32). The types of foods typically purchased under section 416 include dairy, grains, oils, and peanut products. The types of foods purchased under section 32 include meat, poultry, fish, vegetables, dry beans, juices, and fruits. Approximately $471.4 million in surplus foods acquired in FY 2023 are being delivered to States in FY 2024. Surplus foods currently scheduled for delivery include almonds, apples, applesauce, apricots, beans, blueberries, cherries, dates, fish, grapefruit, lamb, lentils, peaches, pistachios, plums, pork, raisins, shrimp, strawberries, and walnuts. Other surplus foods may be made available to TEFAP throughout the year. The Department would like to point out that food acquisitions are based on changing agricultural market conditions; therefore, the availability of foods is subject to change. Purchased Foods In accordance with section 27 of the Food and Nutrition Act of 2008, 7 U.S.C. 2036, the Secretary is directed to purchase an estimated $463.75 million worth of foods in FY 2024 for distribution through TEFAP. In addition, States will receive up to $943 million in supplemental foods and operational expenses provided under the statutory authority of the VerDate Sep<11>2014 16:54 Nov 07, 2023 Jkt 262001 Commodity Credit Corporation. These foods are made available to States in addition to those surplus foods which otherwise might be provided to States for distribution under TEFAP. For FY 2024, the Department anticipates purchasing the foods listed in the following table for distribution through TEFAP. The amounts of each item purchased will depend on the prices the Department must pay, as well as the quantity of each item requested by the States. Changes in agricultural market conditions may result in the availability of additional types of foods or the non-availability of one or more foods listed in the table. FY 2024 USDA FOODS AVAILABLE LIST FOR THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) FRUITS: Apples, Braeburn, Fresh Apples, Empire, Fresh Apples, Fuji, Fresh Apples, Gala, Fresh Apples, Granny Smith, Fresh Apples, Red Delicious, Fresh Apples, Fresh Apple Juice, 100%, Unsweetened Apple Slices, Unsweetened, Frozen (IQF) Applesauce, Unsweetened, Canned (K) Applesauce, Unsweetened, Cups, ShelfStable Apricots, Halves, Extra Light Syrup, Canned Blueberries, Highbush, Frozen Cherry Apple Juice, 100%, Unsweetened Cranberry Apple Juice, 100%, Unsweetened Cranberries, Dried, Individual Portion Grape Juice, Concord, 100%, Unsweetened Grapefruit Juice, 100%, Unsweetened Fruit and Nut Mix, Dried Mixed Fruit, Extra Light Syrup, Canned Oranges, Fresh Orange Juice, 100%, Unsweetened Peaches, Freestone, Slices, Frozen Peaches, Sliced, Extra Light Syrup, Canned Pears, Bartlett, Fresh Pears, Bosc, Fresh Pears, D’Anjou, Fresh Pears, Fresh Pears, Extra Light Syrup, Canned (K) Plums, Pitted, Dried Raisins, Unsweetened, Individual Portion Raisins, Unsweetened Strawberries, Whole, Unsweetened, Frozen (IQF) DAIRY: Cheese, American, Reduced Fat, Loaves, Refrigerated Cheese, Cheddar, Yellow, Shredded, Refrigerated Milk, 1%, Shelf-Stable UHT Milk, 1%, Individual Portion, Shelf-Stable UHT Milk 1% Fresh Milk, Skim, Fresh VEGETABLES: PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 77073 FY 2024 USDA FOODS AVAILABLE LIST FOR THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP)— Continued Beans, Green, Low-sodium, Canned (K) Beans, Green, No Salt Added, Frozen Carrots, Diced, No Salt Added, Frozen Carrots, Sliced, Low-sodium, Canned Corn, Whole Kernel, No Salt Added, Canned (K) Corn, Cream Style, Low sodium, Canned Mixed Vegetables, 7-Way Blend, Low-sodium, Canned Corn, Whole Kernel, No Salt Added, Frozen Mixed Produce Box, Fresh Mixed Vegetables, 7-Way Blend, Low-sodium, Canned Peas, Green, Low-sodium, Canned Peas, Green, No Salt Added, Frozen Potatoes, Dehydrated Flakes Potatoes, Round, Fresh Potatoes, Russet, Fresh Potatoes, Sliced, Low-sodium, Canned Pumpkin, No Salt Added, Canned Spaghetti Sauce, Low-sodium, Canned Spinach, Low-sodium, Canned Sweet Potatoes, Fresh Sweet Potatoes, Fresh Tomato Juice, 100%, Low-sodium Tomato Sauce, Low-sodium, Canned Tomato Sauce, Low-sodium, Canned (K) (H) Tomato Soup, Condensed, Low-sodium, Canned Tomatoes, Diced, No Salt Added, Canned Vegetable Soup, Condensed, Low-Sodium, Canned LEGUMES: Beans, Black, Low-sodium, Canned Beans, Black-eyed Pea, Low-sodium, Canned Beans, Black-eyed Pea, Dry Beans, Garbanzo, Canned (K) Beans, Great Northern, Dry Beans, Kidney, Light Red, Low-sodium, Canned Beans, Kidney, Light Red, Dry Beans, Lima, Baby, Dry Beans, Pinto, Low-sodium, Canned Beans, Pinto, Dry Beans, Refried, Low-sodium, Canned Lentils, Dry Beans, Vegetarian, Low-sodium, Canned Peas, Green Split, Dry PROTEIN FOODS: Alaska Pollock, Whole Grain Breaded Fish Sticks, Frozen Alaska Pollock, Fillets, Frozen Almonds, Natural, Whole, Shelled Atlantic Haddock, Fillet, Frozen Atlantic Ocean Perch, Fillet, Frozen Atlantic, Pollock, Fillet, Frozen Beef, Canned/Pouch Beef, Fine Ground, 85% Lean/15% Fat, Frozen Beef, Fine Ground, 85% Lean/15% Fat, Frozen, LFTB OPT, Frozen Beef Stew, Canned/Pouch Catfish, Fillets, Frozen Chicken, Boneless Breast, Frozen Chicken, Canned Chicken, Drumsticks, Frozen Chicken, Pouch E:\FR\FM\08NON1.SGM 08NON1 77074 Federal Register / Vol. 88, No. 215 / Wednesday, November 8, 2023 / Notices FY 2024 USDA FOODS AVAILABLE LIST FOR THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP)— Continued Chicken, Split Breast, Frozen Chicken, Whole, Frozen Eggs, Fresh Egg Mix, Dried Peanut Butter, Smooth Peanut Butter, Smooth (K) Peanut Butter, Smooth, Individual Portion Peanuts, Roasted, Unsalted Pork, Canned/Pouch Pork, Ham, Frozen Pork, Chops, Boneless, Frozen Salmon, Pink, Canned Salmon, Pink, Canned (K) Walnut, Pieces GRAINS: Bakery Mix, Low-fat Cereal, Wheat Farina, Enriched Crackers, Unsalted Cornmeal, Yellow Flour, All Purpose, Enriched, Bleached Flour, White Whole Wheat (WG) Grits, Corn, White Grits, Corn, Yellow Oats, Rolled, Quick Cooking (WG) Pasta, Egg Noodles Pasta, Macaroni, Enriched Pasta, Macaroni (WG) Pasta, Macaroni and Cheese Pasta, Rotini (WG) Pasta, Spaghetti, Enriched Pasta, Spaghetti (WG) Rice, Brown, Long-Grain, Parboiled (WG) Rice, Medium Grain Rice, Long Grain Tortillas, Frozen (WG) OILS: Oil, Vegetable OTHER: Soup, Cream of Chicken, Condensed, Reduced Sodium Soup, Cream of Mushroom, Condensed, Reduced Sodium KEY: H—Halal Certification Required. K—Kosher Certification Required. IQF—Individually Quick Frozen. UHT—Ultra-High Temperature Pasteurization. LFTB OTP—Lean Finely Textured Beef Optional. WG—Whole Grain. Cynthia Long, Administrator, Food and Nutrition Service. [FR Doc. 2023–24667 Filed 11–7–23; 8:45 am] BILLING CODE 3410–30–P DEPARTMENT OF AGRICULTURE lotter on DSK11XQN23PROD with NOTICES1 Forest Service Directive Publication Notice AGENCY: Forest Service, Agriculture (USDA). Notice. ACTION: The Forest Service (Forest Service or Agency), U.S. Department of SUMMARY: VerDate Sep<11>2014 16:54 Nov 07, 2023 Jkt 262001 Agriculture, provides direction to employees through issuances in its Directive System, comprised of the Forest Service Manual and Forest Service Handbooks. The Agency must provide public notice of and opportunity to comment on any directives that formulate standards, criteria, or guidelines applicable to Forest Service programs. Once per quarter, the Agency provides advance notice of proposed and interim directives that will be made available for public comment during the next three months; proposed and interim directives that were previously published for public comment but not yet finalized and issued; and notice of final directives issued in the last three months. DATES: This notice identifies proposed and interim directives that will be published for public comment between October 1, 2023, and December 31, 2023; proposed and interim directives that were previously published for public comment but not yet finalized and issued; and final directives that have been issued since July 1, 2023. ADDRESSES: Questions or comments may be submitted by email to the contact listed below. FOR FURTHER INFORMATION CONTACT: JoLynn Anderson, 971–313–1718 or jolynn.anderson@usda.gov. Individuals who use telecommunications devices for the hearing impaired may call the Federal Relay Service at 800–877–8339 24 hours a day, every day of the year, including holidays. You may register to receive email alerts regarding Forest Service directives at https:// www.fs.usda.gov/about-agency/ regulations-policies. SUPPLEMENTARY INFORMATION: Proposed and Interim Directives Consistent with 16 U.S.C. 1612(a) and 36 CFR part 216, the Forest Service publishes for public comment Agency directives that formulate standards, criteria, and guidelines applicable to Forest Service programs. Agency procedures for providing public notice and opportunity to comment are specified in Forest Service Handbook (FSH) 1109.12, Chapter 30, Providing Public Notice and Opportunity to Comment on Directives. The following proposed directives are planned for publication for public comment from October 1, 2023, to December 31, 2023: 1. Forest Service Manual (FSM) 2000, National Forest Resource Management, Chapter 40, National Forest System Monitoring (published as planned for PO 00000 Frm 00003 Fmt 4703 Sfmt 9990 publication for public comment on August 9, 2023 (88 FR 53859)). 2. FSM 2300, Recreation, Wilderness, and Related Resource Management, Chapter 50, section 55, Climbing Management (published as planned for publication for public comment on August 9, 2023 (88 FR 53859)). 3. FSM 2100, Environmental Management, Chapter 80, Mitigation of Adverse Impacts. 4. FSH 2709.11, Special Uses Handbook, Chapter 70, Renewable Energy (currently entitled Wind Energy Uses). The following proposed directives have been published for public comment but have not yet been finalized: 1. FSM 2200, Rangeland Management, Chapters Zero Code; 2210, Rangeland Management Planning; 2220, Management of Rangelands (Reserved); 2230, Grazing Permit System; 2240, Rangeland Improvements; 2250, Rangeland Management Cooperation; and 2270, Information Management and Reports; FSH 2209.13, Grazing Permit Administration Handbook, Chapters 10, Term Grazing Permits; 20, Grazing Agreements; 40, Livestock Use Permits; 50, Tribal Treaty Authorizations and Special Use Permits; and 90, Rangeland Management Decision Making; and FSH 2209.16, Allotment Management Handbook, Chapter 10, Allotment Management and Administration. 2. FSM 3800, Landscape Scale Restoration Program. 3. FSH 2409.12, Timber Cruising Handbook, Chapters 30, Cruising Systems; 40, Cruise Planning, Data Recording, and Cruise Reporting; 60, Quality Control; and 70, Designating Timber for Cutting; FSH 2409.15, Timber Sale Administration Handbook, Chapters 20, Measuring and Accounting for Included Timber; 40, Rates and Payments; and 60, Operations and Other Provisions. 4. FSH 5509.11, Title Claims, Sales, and Grants Handbook, Chapter 10, Title Claims and Encroachments. Final Directives That Have Been Issued Since July 1, 2023 No final directives have been issued since July 1, 2023. JoLynn Anderson, Branch Lead, Directives, Information Collections and Government Clearance, Policy Office, National Forest System. [FR Doc. 2023–24697 Filed 11–7–23; 8:45 am] BILLING CODE 3411–15–P E:\FR\FM\08NON1.SGM 08NON1

Agencies

[Federal Register Volume 88, Number 215 (Wednesday, November 8, 2023)]
[Notices]
[Pages 77072-77074]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2023-24667]


-----------------------------------------------------------------------

DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


The Emergency Food Assistance Program; Availability of Foods for 
Fiscal Year 2024

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: This notice announces the surplus and purchased foods that the 
Department expects to make available for donation to States for use in 
providing nutrition assistance to the needy under The Emergency Food 
Assistance Program (TEFAP) in Fiscal Year (FY) 2024. The foods made 
available under this notice must, at the discretion of the State, be 
distributed to eligible recipient agencies (ERAs) for use in preparing 
meals and/or for distribution to households for home consumption.

FOR FURTHER INFORMATION CONTACT: Ruth Decosse, Food Distribution Policy 
Branch, Policy Division, Food and Nutrition Service, U.S. Department of 
Agriculture, 1320 Braddock Place, Alexandria, Virginia 22314 or 
telephone (617) 317-5136.

SUPPLEMENTARY INFORMATION: In accordance with the provisions set forth 
in the Emergency Food Assistance Act of 1983 (EFAA), 7 U.S.C. 7501, et 
seq., and the Food and Nutrition Act of 2008, 7 U.S.C. 2036, the 
Department makes foods available to States for use in providing 
nutrition assistance to those in need through TEFAP. In accordance

[[Page 77073]]

with section 214 of the EFAA, 7 U.S.C. 7515, funding for TEFAP foods is 
allocated among States according to a formula that accounts for poverty 
and unemployment levels within each State. Section 214(a)(1) of the Act 
requires that 60 percent of each State's allocation be based on the 
number of people with incomes below the poverty level within the State; 
and section 214(a)(2) requires that the remaining 40 percent be equal 
to the percentage of the nation's unemployed persons within the State. 
State officials are responsible for establishing the network through 
which the foods will be used by ERAs in providing nutrition assistance 
to those in need and for allocating foods among those ERAs. States have 
full discretion in determining the amount of foods that will be made 
available to ERAs for use in preparing meals and/or for distribution to 
households for home consumption.

Surplus Foods

    Surplus foods donated for distribution under TEFAP are Commodity 
Credit Corporation (CCC) foods purchased under the authority of section 
416 of the Agricultural Act of 1949, 7 U.S.C. 1431 (section 416) and 
foods purchased under the surplus removal authority of section 32 of 
the Act of August 24, 1935, 7 U.S.C. 612c (section 32). The types of 
foods typically purchased under section 416 include dairy, grains, 
oils, and peanut products. The types of foods purchased under section 
32 include meat, poultry, fish, vegetables, dry beans, juices, and 
fruits.
    Approximately $471.4 million in surplus foods acquired in FY 2023 
are being delivered to States in FY 2024. Surplus foods currently 
scheduled for delivery include almonds, apples, applesauce, apricots, 
beans, blueberries, cherries, dates, fish, grapefruit, lamb, lentils, 
peaches, pistachios, plums, pork, raisins, shrimp, strawberries, and 
walnuts. Other surplus foods may be made available to TEFAP throughout 
the year. The Department would like to point out that food acquisitions 
are based on changing agricultural market conditions; therefore, the 
availability of foods is subject to change.

Purchased Foods

    In accordance with section 27 of the Food and Nutrition Act of 
2008, 7 U.S.C. 2036, the Secretary is directed to purchase an estimated 
$463.75 million worth of foods in FY 2024 for distribution through 
TEFAP. In addition, States will receive up to $943 million in 
supplemental foods and operational expenses provided under the 
statutory authority of the Commodity Credit Corporation. These foods 
are made available to States in addition to those surplus foods which 
otherwise might be provided to States for distribution under TEFAP.
    For FY 2024, the Department anticipates purchasing the foods listed 
in the following table for distribution through TEFAP. The amounts of 
each item purchased will depend on the prices the Department must pay, 
as well as the quantity of each item requested by the States. Changes 
in agricultural market conditions may result in the availability of 
additional types of foods or the non-availability of one or more foods 
listed in the table.

   FY 2024 USDA Foods Available List for The Emergency Food Assistance
                             Program (TEFAP)
------------------------------------------------------------------------
 
-------------------------------------------------------------------------
FRUITS:
  Apples, Braeburn, Fresh
  Apples, Empire, Fresh
  Apples, Fuji, Fresh
  Apples, Gala, Fresh
  Apples, Granny Smith, Fresh
  Apples, Red Delicious, Fresh
  Apples, Fresh
  Apple Juice, 100%, Unsweetened
  Apple Slices, Unsweetened, Frozen (IQF)
  Applesauce, Unsweetened, Canned (K)
  Applesauce, Unsweetened, Cups, Shelf-Stable
  Apricots, Halves, Extra Light Syrup, Canned
  Blueberries, Highbush, Frozen
  Cherry Apple Juice, 100%, Unsweetened
  Cranberry Apple Juice, 100%, Unsweetened
  Cranberries, Dried, Individual Portion
  Grape Juice, Concord, 100%, Unsweetened
  Grapefruit Juice, 100%, Unsweetened
  Fruit and Nut Mix, Dried
  Mixed Fruit, Extra Light Syrup, Canned
  Oranges, Fresh
  Orange Juice, 100%, Unsweetened
  Peaches, Freestone, Slices, Frozen
  Peaches, Sliced, Extra Light Syrup, Canned
  Pears, Bartlett, Fresh
  Pears, Bosc, Fresh
  Pears, D'Anjou, Fresh
  Pears, Fresh
  Pears, Extra Light Syrup, Canned (K)
  Plums, Pitted, Dried
  Raisins, Unsweetened, Individual Portion
  Raisins, Unsweetened
  Strawberries, Whole, Unsweetened, Frozen (IQF)
DAIRY:
  Cheese, American, Reduced Fat, Loaves, Refrigerated
  Cheese, Cheddar, Yellow, Shredded, Refrigerated
  Milk, 1%, Shelf-Stable UHT
  Milk, 1%, Individual Portion, Shelf-Stable UHT
  Milk 1% Fresh
  Milk, Skim, Fresh
VEGETABLES:
  Beans, Green, Low-sodium, Canned (K)
  Beans, Green, No Salt Added, Frozen
  Carrots, Diced, No Salt Added, Frozen
  Carrots, Sliced, Low-sodium, Canned
  Corn, Whole Kernel, No Salt Added, Canned (K)
  Corn, Cream Style, Low sodium, Canned
  Mixed Vegetables, 7-Way Blend, Low-sodium, Canned
  Corn, Whole Kernel, No Salt Added, Frozen
  Mixed Produce Box, Fresh
  Mixed Vegetables, 7-Way Blend, Low-sodium, Canned
  Peas, Green, Low-sodium, Canned
  Peas, Green, No Salt Added, Frozen
  Potatoes, Dehydrated Flakes
  Potatoes, Round, Fresh
  Potatoes, Russet, Fresh
  Potatoes, Sliced, Low-sodium, Canned
  Pumpkin, No Salt Added, Canned
  Spaghetti Sauce, Low-sodium, Canned
  Spinach, Low-sodium, Canned
  Sweet Potatoes, Fresh
  Sweet Potatoes, Fresh
  Tomato Juice, 100%, Low-sodium
  Tomato Sauce, Low-sodium, Canned
  Tomato Sauce, Low-sodium, Canned (K) (H)
  Tomato Soup, Condensed, Low-sodium, Canned
  Tomatoes, Diced, No Salt Added, Canned
  Vegetable Soup, Condensed, Low-Sodium, Canned
LEGUMES:
  Beans, Black, Low-sodium, Canned
  Beans, Black-eyed Pea, Low-sodium, Canned
  Beans, Black-eyed Pea, Dry
  Beans, Garbanzo, Canned (K)
  Beans, Great Northern, Dry
  Beans, Kidney, Light Red, Low-sodium, Canned
  Beans, Kidney, Light Red, Dry
  Beans, Lima, Baby, Dry
  Beans, Pinto, Low-sodium, Canned
  Beans, Pinto, Dry
  Beans, Refried, Low-sodium, Canned
  Lentils, Dry
  Beans, Vegetarian, Low-sodium, Canned
  Peas, Green Split, Dry
PROTEIN FOODS:
  Alaska Pollock, Whole Grain Breaded Fish Sticks, Frozen
  Alaska Pollock, Fillets, Frozen
  Almonds, Natural, Whole, Shelled
  Atlantic Haddock, Fillet, Frozen
  Atlantic Ocean Perch, Fillet, Frozen
  Atlantic, Pollock, Fillet, Frozen
  Beef, Canned/Pouch
  Beef, Fine Ground, 85% Lean/15% Fat, Frozen
  Beef, Fine Ground, 85% Lean/15% Fat, Frozen, LFTB
  OPT, Frozen
  Beef Stew, Canned/Pouch
  Catfish, Fillets, Frozen
  Chicken, Boneless Breast, Frozen
  Chicken, Canned
  Chicken, Drumsticks, Frozen
  Chicken, Pouch

[[Page 77074]]

 
  Chicken, Split Breast, Frozen
  Chicken, Whole, Frozen
  Eggs, Fresh
  Egg Mix, Dried
  Peanut Butter, Smooth
  Peanut Butter, Smooth (K)
  Peanut Butter, Smooth, Individual Portion
  Peanuts, Roasted, Unsalted
  Pork, Canned/Pouch
  Pork, Ham, Frozen
  Pork, Chops, Boneless, Frozen
  Salmon, Pink, Canned
  Salmon, Pink, Canned (K)
  Walnut, Pieces
GRAINS:
  Bakery Mix, Low-fat
  Cereal, Wheat Farina, Enriched
  Crackers, Unsalted
  Cornmeal, Yellow
  Flour, All Purpose, Enriched, Bleached
  Flour, White Whole Wheat (WG)
  Grits, Corn, White
  Grits, Corn, Yellow
  Oats, Rolled, Quick Cooking (WG)
  Pasta, Egg Noodles
  Pasta, Macaroni, Enriched
  Pasta, Macaroni (WG)
  Pasta, Macaroni and Cheese
  Pasta, Rotini (WG)
  Pasta, Spaghetti, Enriched
  Pasta, Spaghetti (WG)
  Rice, Brown, Long-Grain, Parboiled (WG)
  Rice, Medium Grain
  Rice, Long Grain
  Tortillas, Frozen (WG)
OILS:
  Oil, Vegetable
OTHER:
  Soup, Cream of Chicken, Condensed, Reduced Sodium
  Soup, Cream of Mushroom, Condensed, Reduced Sodium
------------------------------------------------------------------------
KEY:
H--Halal Certification Required.
K--Kosher Certification Required.
IQF--Individually Quick Frozen.
UHT--Ultra-High Temperature Pasteurization.
LFTB OTP--Lean Finely Textured Beef Optional.
WG--Whole Grain.


Cynthia Long,
Administrator, Food and Nutrition Service.
[FR Doc. 2023-24667 Filed 11-7-23; 8:45 am]
BILLING CODE 3410-30-P
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.