Agency Information Collection Activities: Renewing Burden Number 0584-0293, 19053-19055 [2023-06607]
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Federal Register / Vol. 88, No. 61 / Thursday, March 30, 2023 / Notices
occur no sooner than January 1, 2024.
To apply for designation or to request
more information on the geographic
areas serviced by these official agencies
contact FGISQACD@usda.gov.
Please note that sampling, weighing,
and inspection services may be offered
by designated agencies under the
Agricultural Marketing Act of 1946 for
other commodities under the auspices
of FGIS through separate cooperative
service agreements with AMS. The
service area for such cooperative
agreements mirrors the USGSA
designation area. For further
information, see 7 U.S.C. 1621 et seq or
contact FGISQACD@usda.gov.
Areas of Delegation
Virginia
Pursuant to Section 7(e)(2) of the
USGSA, the following export port
locations in the State of Virginia are
assigned to this State agency.
In Virginia: All export port locations
in the State of Virginia.
Wisconsin
Pursuant to Section 7(e)(2) of the
USGSA, the following export port
locations in the State of Wisconsin are
assigned to this State agency.
In Wisconsin: All export port
locations in the State of Wisconsin.
Authority: 7 U.S.C. 71–87k.
Melissa Bailey,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2023–06642 Filed 3–29–23; 8:45 am]
BILLING CODE P
DEPARTMENT OF AGRICULTURE
Office of the Secretary
Meeting Notice of the National
Agricultural Research, Extension,
Education, and Economics (NAREEE)
Advisory Board, National Genetic
Resources Advisory Council (NGRAC)
Research, Education, and
Economics, USDA.
ACTION: Notice of public meeting.
AGENCY:
In accordance with the
Federal Advisory Committee Act,
section 1408 of the National
Agricultural Research, Extension, and
Teaching Policy Act of 1977, and the
Agriculture Improvement Act of 2018,
the United States Department of
Agriculture (USDA) announces a
meeting of the National Agricultural
Research, Extension, Education, and
Economics (NAREEE) Advisory Board,
National Genetic Resources Advisory
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SUMMARY:
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17:22 Mar 29, 2023
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Council (NGRAC), a subcommittee of
NAREEE.
The National Agricultural
Research Extension, Education, and
Economics Advisory Board, National
Genetic Resources Advisory Council
will meet in person on April 11–12,
2023.
Public Participation/Oral Comments:
This meeting is open to the public.
Interested individuals may participate
in-person or via internet. To attend the
meeting via Zoom and/or make oral
comments, you must contact Ms.
Michele Simmons at email: nareee@
usda.gov at least 5 business days prior
to the meeting (no later than April 4,
2023). Members of the public will be
heard in the order in which they sign
up.
Written Comments: The public may
file written comments no later than
April 4, 2023. Written comments from
the public may be submitted via email
at nareee@usda.gov to the attention of
Ms. Michele Simmons.
All statements will become a part of
the official record of the NAREEE
Advisory Board and will be kept on file
for public review in the NAREEE
Advisory Board’s Office. Written
comments by attendees and other
interested stakeholders will be
welcomed for the public record before
and up to two weeks following the
Board meeting (no later than 5 p.m.
eastern standard time on Wednesday,
April 26, 2023).
ADDRESSES: The meeting will take place
in person at the USDA National
Laboratory for Genetic Resources
Preservation, 1111 South Mason St.,
Fort Collins, CO 80521.
A link for virtual participation will be
provided for those unable to attend the
meeting in person.
Web Preregistration: Participants
wishing to virtually participate should
preregister by email at nareee@usda.gov
to the attention of Ms. Michele
Simmons. A meeting link will be sent
out to pre-registered guests.
FOR FURTHER INFORMATION CONTACT: Ms.
Kate Lewis, Executive Director/
Designated Federal Official, or Ms.
Michele Simmons, Program Support
Coordinator, National Agricultural
Research, Extension, Education, and
Economics Advisory Board; telephone:
(202) 579–6610 or email: nareee@
usda.gov.
DATES:
SUPPLEMENTARY INFORMATION:
Purpose of the meeting: for members
to discuss the future recommendations
this Council will provide to the
Secretary of Agriculture and to the
National Genetic Resources Program
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19053
(NGRP), part of USDA’s Agricultural
Research Service, on new and
innovative approaches to genetic
resources conservation. Topics to be
discussed may include actions and
policies for the collection, maintenance,
and utilization of genetic resources; and
the review of genetic resources plans of
several domestic and international
organizations.
An agenda for this two-day meeting
may be received by sending an email to
the attention of Ms. Michele Simmons at
nareee@usda.gov.
This notice is being published less
than 15 days prior to the meeting due
to timing limitations imposed by
planning and scheduling difficulties.
Dated: March 27, 2023.
Cikena Reid,
USDA Committee Management Officer.
[FR Doc. 2023–06614 Filed 3–29–23; 8:45 am]
BILLING CODE 3410–03–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Renewing Burden Number
0584–0293
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the public and other
public agencies to comment on this
proposed information collection. This is
a revision to a currently approved
collection, to prevent a lapse in OMB
approval of data collection. This
collection allows for Food Distribution
Programs, such as the National School
Lunch Program (NSLP), the Food
Distribution Program on Indian
Reservations (FDPIR), the Commodity
Supplemental Food Program (CSFP),
and The Emergency Food Assistance
Program (TEFAP), to run effectively.
DATES: Written comments must be
received on or before May 30, 2023.
ADDRESSES: The Food and Nutrition
Service, USDA, invites interested
persons to submit written comment.
• Preferred Method: Federal
eRulemaking Portal. Go to https://
www.regulations.gov and follow the
online instructions for submitting
comments electronically.
• Mail: Send comments to Lisa Mays,
Food and Nutrition Service, 1320
Braddock Place, 3rd Floor, Alexandria,
Virginia 22314.
All responses to this notice will be
summarized and included in the request
SUMMARY:
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Federal Register / Vol. 88, No. 61 / Thursday, March 30, 2023 / Notices
for Office of Management and Budget
(OMB) approval. All comments will be
a matter of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of this information collection
should be directed to Lisa Mays by
phone at (703) 457–7762 or via email at
lisa.mays@usda.gov.
SUPPLEMENTARY INFORMATION: The
information reported and the records
kept for purposes of review under 7 CFR
parts 240, 247, 250, 251, 253, and 254
are used by State and recipient agencies,
Indian Tribal Organizations (ITOs), and
FNS regional and national offices for the
purpose of administering USDA Food
Distribution Programs. The programs
assist American farmers and people who
are food insecure by purchasing
commodities and delivering them to
State agencies and ITOs that, in turn,
distribute them to organizations for use
in providing food assistance to those in
need. The information collected allows
State agencies and ITOs to administer
programs that align with their local
preferences and gives FNS National and
Regional offices the ability to ensure
programs are complying with program
regulations and policies.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of the functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information,
including the validity of the
methodology and assumptions that were
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information on those who are to
respond, including use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology.
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Supplementary Information
Title: Food Distribution Burden Table.
Form Numbers: FNS 7, 52, 53, 57,
152, 153, 155, 667, and SF–425.
OMB Number: 0584–0293.
Expiration Date: July 31, 2023.
Abstract: The Food Distribution
Programs of the United States
Department of Agriculture (USDA)
assist American farmers and needy
people by purchasing and delivering
food to State agencies and ITOs that, in
turn, distribute them to organizations
that assist those in need. Effective
administration of Food Distribution
Programs is dependent on the collection
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17:22 Mar 29, 2023
Jkt 259001
and submission of information from
State and local agencies, ITOs, and
private-for-profit companies to FNS.
This information includes, for example,
the number of households served in the
programs; the quantities of foods
ordered and where the food is to be
delivered; verification of the receipt of
a food order; and the amounts of USDA
Foods in inventory. FNS employs this
information collection activity to obtain
the data necessary to make those
calculations. This is a revision of the
information collection under the burden
number 0584–0293.
Regulations at 7 CFR 240 establish
procedures for State distributing
agencies which receive cash in lieu of
USDA Foods, including the manner of
disbursement and requirements for
accountability for funds. Although the
reporting burden for these forms is
captured in a separate information
activity collection (OMB #0584–0055),
the recordkeeping burden of these
collections is included in this revision
and renewal.
Regulations at 7 CFR 247 provide
instructions on the administration of the
Commodity Supplemental Food
Program (CSFP). Information collections
in this section include applications to
receive benefits, USDA Foods inventory
management, use of administrative
funding, and agreements between State
agencies operating the program and
FNS. These information collections
ensure that the eligible individuals are
able to access the program, that foods
are distributed in a safe and effective
manner, and that Federal funds are used
appropriately.
Regulations at 7 CFR 250 govern the
use of USDA Foods in child nutrition
programs, household food distribution
programs, disasters, and situations of
distress. Information collection
activities authorized by this section are
necessary so that the Department can
distribute USDA Foods as needed to
State distributing agencies and, in turn,
that State distributing agencies provide
USDA Foods and associated funding to
recipient agencies in accordance with
Federal statutory and regulatory
requirements.
Regulations at 7 CFR 251 establish
requirements and procedures for
administration of The Emergency Food
Assistance Program (TEFAP).
Information collections authorized by
this section include agreements between
State agencies and FNS, plans for
statewide distribution of USDA Foods,
State plan amendments to implement
Farm to Food Bank project grants, and
records of participation in the
distribution of USDA Foods for home
consumption. These information
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Sfmt 4703
collections provide FNS with an
understanding of how USDA Foods are
distributed through the program.
Regulations at 7 CFR 253 govern the
Food Distribution Program on Indian
Reservations (FDPIR). Information
collections authorized by this section
include plans of program operation,
plans for monitoring and oversight of
program operation by Tribal
organizations, management of
administrative funds, and reports of
damaged or out of condition USDA
Foods. These information collections
allow FNS to understand how USDA
Foods will be distributed by
administering organizations, how
Federal funds are used to support
program operations, and ensure that
USDA Foods are distributed in a safe
and effective manner.
Regulations at 7 CFR part 254
establish requirements and procedures
for the operation of FDPIR for
households in Oklahoma. Information
collections authorized by this section
are identical to those of 7 CFR 253.
There are other forms which are used
to report information that are associated
with this collection that are approved
under other FNS information collections
or in other agency information
collections. The burden associated with
these forms is approved under these
collections and is not included in the
total burden for this collection. These
forms include FNS–44 Report of Child
and Adult Care Food Program, FNS–10
Report of School Operations, FNS–191
CSFP Racial/Ethnic Group Participation,
FNS–292A Report of Commodity
Distribution for Disaster Relief, and
FNS–292B Disaster Supplemental
Nutrition Assistance Program Benefit
Issuance (OMB #0584–0594 Food
Programs Reporting System (FPRS),
expiration date 7/31/2023) and FNS–74
Federal-State Agreement (OMB #0584–
0067 7 CFR part 235—State
Administrative Expense (SAE) Funds,
expiration date 1/31/2026). In addition
to these Agency-developed forms, FNS
also uses OMB Standard Forms SF–269
Financial Status Report (Long), SF–
269A Financial Status Report (Short),
SF–424 Application for Federal
Assistance, and SF–1034 in the
commodity programs.
Affected Public: Respondent groups
include: (1) Individuals and households;
(2) businesses or other for-profit entities;
(3) not for-profit organizations; and (4)
State, local, and tribal governments.
Estimated Number of Respondents:
The total estimated number of
respondents is 756,158. This includes
77,786 respondents from State, Local,
and Tribal Governments, 6,886 from
private for-profit business and
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Federal Register / Vol. 88, No. 61 / Thursday, March 30, 2023 / Notices
companies, 3,079 nonprofits, and
725,700 households and individuals.
Estimated Number of Responses per
Respondent: The total estimated average
number of responses is 5.35.
Estimated Time per Response: The
average response time is 0.30 hours (18
minutes) per response.
Estimated Total Annual Burden on
Respondents: 1,218,613.38. See table
Est. number of
respondents
Affected public
Number of
responses per
respondent
below for estimated total annual burden
for each type of respondent.
Total annual
responses
Est. total
hours per
response
Est. total
burden
Reporting
State, Local, and Tribal Governments .................................
Private for Profit ...................................................................
Private Not for Profit ............................................................
Individual ..............................................................................
26,175
3,443
840
725,700.00
8.89
199.28
3.86
1.97
232,806.24
861,749.33
3,240.00
1,428,200.00
0.25
0.03
0.19
0.25
59,317.75
26,229.88
614.50
361,650.00
Total Estimated Reporting Burden ...............................
756,158.00
3.34
2,525,995.57
0.18
447,812.13
Est. number of
recordkeepers
Number of
responses per
recordkeeper
Affected public
Total annual
responses
Est. total
hours per
response
Est. total
burden
Recordkeeping
State, Local, and Tribal Governments .................................
Private for Profit ...................................................................
Private Not for Profit ............................................................
51,611.00
6,886
3,079
9.14
150.22
4.15
471,720.46
1,034,429.00
12,782.00
0.08
0.06
52.63
35,467.24
62,671.72
672,662.29
Total Estimated Recordkeeping Burden .......................
61,576.00
24.67
1,518,931.46
0.51
770,801.25
Total of Reporting and Recordkeeping
Reporting ..............................................................................
Recordkeeping .....................................................................
756,158.00
61,576.00
3.34
24.67
2,525,995.57
1,518,931.46
0.18
0.51
447,812.13
770,801.25
Total ..............................................................................
756,158.00
5.35
4,044,927.03
0.30
1,218,613.38
Tameka Owens,
Assistant Administrator, Food and Nutrition
Service.
[FR Doc. 2023–06607 Filed 3–29–23; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
The Emergency Food Assistance
Program; Availability of Foods for
Fiscal Year 2023
AGENCY:
Food and Nutrition Service,
USDA.
ACTION:
Notice.
This notice announces the
surplus and purchased foods that the
Department expects to make available
for donation to States for use in
providing nutrition assistance to the
needy under The Emergency Food
Assistance Program (TEFAP) in Fiscal
Year (FY) 2023. The foods made
available under this notice must, at the
discretion of the State, be distributed to
eligible recipient agencies (ERAs) for
use in preparing meals and/or for
distribution to households for home
consumption.
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SUMMARY:
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FOR FURTHER INFORMATION CONTACT:
Ruth Decosse, Policy Branch, Food
Distribution Division, Food and
Nutrition Service, U.S. Department of
Agriculture, 1320 Braddock Place,
Alexandria, Virginia 22314,
ruth.decosse@usda.gov or telephone
(617) 317–5136.
SUPPLEMENTARY INFORMATION: In
accordance with the provisions set forth
in the Emergency Food Assistance Act
of 1983 (EFAA), 7 U.S.C. 7501, et seq.,
and the Food and Nutrition Act of 2008,
7 U.S.C. 2036, the Department makes
foods available to States for use in
providing nutrition assistance to those
in need through TEFAP. In accordance
with section 214 of the EFAA, 7 U.S.C.
7515, funding for TEFAP foods is
allocated among States according to a
formula that accounts for poverty and
unemployment levels within each State.
Section 214(a)(1) of the Act requires that
60 percent of each State’s allocation be
based on the number of people with
incomes below the poverty level within
the State; and section 214(a)(2) requires
that the remaining 40 percent be equal
to the percentage of the nation’s
unemployed persons within the State.
State officials are responsible for
establishing the network through which
the foods will be used by ERAs in
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Fmt 4703
Sfmt 4703
providing nutrition assistance to those
in need and for allocating foods among
those ERAs. States have full discretion
in determining the amount of foods that
will be made available to ERAs for use
in preparing meals and/or for
distribution to households for home
consumption.
Surplus Foods
Surplus foods donated for distribution
under TEFAP are Commodity Credit
Corporation (CCC) foods purchased
under the authority of section 416 of the
Agricultural Act of 1949, 7 U.S.C. 1431
(section 416) and foods purchased
under the surplus removal authority of
section 32 of the Act of August 24, 1935,
7 U.S.C. 612c (section 32). The types of
foods typically purchased under section
416 include dairy, grains, oils, and
peanut products. The types of foods
purchased under section 32 include
meat, poultry, fish, vegetables, dry
beans, juices, and fruits.
Approximately $233.1 million in
surplus foods acquired in FY 2022 are
being delivered to States in FY 2023.
Surplus foods currently scheduled for
delivery include almonds, beans, bison,
cherries, chicken, dates, fish, grapes,
shrimp, peaches, pistachios, nectarines,
raisins, sweet potatoes, and walnuts.
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]]>Agencies
[Federal Register Volume 88, Number 61 (Thursday, March 30, 2023)]
[Notices]
[Pages 19053-19055]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2023-06607]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Renewing Burden Number
0584-0293
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the public and other public agencies to comment on this
proposed information collection. This is a revision to a currently
approved collection, to prevent a lapse in OMB approval of data
collection. This collection allows for Food Distribution Programs, such
as the National School Lunch Program (NSLP), the Food Distribution
Program on Indian Reservations (FDPIR), the Commodity Supplemental Food
Program (CSFP), and The Emergency Food Assistance Program (TEFAP), to
run effectively.
DATES: Written comments must be received on or before May 30, 2023.
ADDRESSES: The Food and Nutrition Service, USDA, invites interested
persons to submit written comment.
Preferred Method: Federal eRulemaking Portal. Go to https://www.regulations.gov and follow the online instructions for submitting
comments electronically.
Mail: Send comments to Lisa Mays, Food and Nutrition
Service, 1320 Braddock Place, 3rd Floor, Alexandria, Virginia 22314.
All responses to this notice will be summarized and included in the
request
[[Page 19054]]
for Office of Management and Budget (OMB) approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Lisa Mays
by phone at (703) 457-7762 or via email at [email protected].
SUPPLEMENTARY INFORMATION: The information reported and the records
kept for purposes of review under 7 CFR parts 240, 247, 250, 251, 253,
and 254 are used by State and recipient agencies, Indian Tribal
Organizations (ITOs), and FNS regional and national offices for the
purpose of administering USDA Food Distribution Programs. The programs
assist American farmers and people who are food insecure by purchasing
commodities and delivering them to State agencies and ITOs that, in
turn, distribute them to organizations for use in providing food
assistance to those in need. The information collected allows State
agencies and ITOs to administer programs that align with their local
preferences and gives FNS National and Regional offices the ability to
ensure programs are complying with program regulations and policies.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions that were used; (c) ways to enhance the
quality, utility, and clarity of the information to be collected; and
(d) ways to minimize the burden of the collection of information on
those who are to respond, including use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Supplementary Information
Title: Food Distribution Burden Table.
Form Numbers: FNS 7, 52, 53, 57, 152, 153, 155, 667, and SF-425.
OMB Number: 0584-0293.
Expiration Date: July 31, 2023.
Abstract: The Food Distribution Programs of the United States
Department of Agriculture (USDA) assist American farmers and needy
people by purchasing and delivering food to State agencies and ITOs
that, in turn, distribute them to organizations that assist those in
need. Effective administration of Food Distribution Programs is
dependent on the collection and submission of information from State
and local agencies, ITOs, and private-for-profit companies to FNS. This
information includes, for example, the number of households served in
the programs; the quantities of foods ordered and where the food is to
be delivered; verification of the receipt of a food order; and the
amounts of USDA Foods in inventory. FNS employs this information
collection activity to obtain the data necessary to make those
calculations. This is a revision of the information collection under
the burden number 0584-0293.
Regulations at 7 CFR 240 establish procedures for State
distributing agencies which receive cash in lieu of USDA Foods,
including the manner of disbursement and requirements for
accountability for funds. Although the reporting burden for these forms
is captured in a separate information activity collection (OMB #0584-
0055), the recordkeeping burden of these collections is included in
this revision and renewal.
Regulations at 7 CFR 247 provide instructions on the administration
of the Commodity Supplemental Food Program (CSFP). Information
collections in this section include applications to receive benefits,
USDA Foods inventory management, use of administrative funding, and
agreements between State agencies operating the program and FNS. These
information collections ensure that the eligible individuals are able
to access the program, that foods are distributed in a safe and
effective manner, and that Federal funds are used appropriately.
Regulations at 7 CFR 250 govern the use of USDA Foods in child
nutrition programs, household food distribution programs, disasters,
and situations of distress. Information collection activities
authorized by this section are necessary so that the Department can
distribute USDA Foods as needed to State distributing agencies and, in
turn, that State distributing agencies provide USDA Foods and
associated funding to recipient agencies in accordance with Federal
statutory and regulatory requirements.
Regulations at 7 CFR 251 establish requirements and procedures for
administration of The Emergency Food Assistance Program (TEFAP).
Information collections authorized by this section include agreements
between State agencies and FNS, plans for statewide distribution of
USDA Foods, State plan amendments to implement Farm to Food Bank
project grants, and records of participation in the distribution of
USDA Foods for home consumption. These information collections provide
FNS with an understanding of how USDA Foods are distributed through the
program.
Regulations at 7 CFR 253 govern the Food Distribution Program on
Indian Reservations (FDPIR). Information collections authorized by this
section include plans of program operation, plans for monitoring and
oversight of program operation by Tribal organizations, management of
administrative funds, and reports of damaged or out of condition USDA
Foods. These information collections allow FNS to understand how USDA
Foods will be distributed by administering organizations, how Federal
funds are used to support program operations, and ensure that USDA
Foods are distributed in a safe and effective manner.
Regulations at 7 CFR part 254 establish requirements and procedures
for the operation of FDPIR for households in Oklahoma. Information
collections authorized by this section are identical to those of 7 CFR
253.
There are other forms which are used to report information that are
associated with this collection that are approved under other FNS
information collections or in other agency information collections. The
burden associated with these forms is approved under these collections
and is not included in the total burden for this collection. These
forms include FNS-44 Report of Child and Adult Care Food Program, FNS-
10 Report of School Operations, FNS-191 CSFP Racial/Ethnic Group
Participation, FNS-292A Report of Commodity Distribution for Disaster
Relief, and FNS-292B Disaster Supplemental Nutrition Assistance Program
Benefit Issuance (OMB #0584-0594 Food Programs Reporting System (FPRS),
expiration date 7/31/2023) and FNS-74 Federal-State Agreement (OMB
#0584-0067 7 CFR part 235--State Administrative Expense (SAE) Funds,
expiration date 1/31/2026). In addition to these Agency-developed
forms, FNS also uses OMB Standard Forms SF-269 Financial Status Report
(Long), SF-269A Financial Status Report (Short), SF-424 Application for
Federal Assistance, and SF-1034 in the commodity programs.
Affected Public: Respondent groups include: (1) Individuals and
households; (2) businesses or other for-profit entities; (3) not for-
profit organizations; and (4) State, local, and tribal governments.
Estimated Number of Respondents: The total estimated number of
respondents is 756,158. This includes 77,786 respondents from State,
Local, and Tribal Governments, 6,886 from private for-profit business
and
[[Page 19055]]
companies, 3,079 nonprofits, and 725,700 households and individuals.
Estimated Number of Responses per Respondent: The total estimated
average number of responses is 5.35.
Estimated Time per Response: The average response time is 0.30
hours (18 minutes) per response.
Estimated Total Annual Burden on Respondents: 1,218,613.38. See
table below for estimated total annual burden for each type of
respondent.
----------------------------------------------------------------------------------------------------------------
Number of Est. total
Affected public Est. number of responses per Total annual hours per Est. total
respondents respondent responses response burden
----------------------------------------------------------------------------------------------------------------
Reporting
----------------------------------------------------------------------------------------------------------------
State, Local, and Tribal 26,175 8.89 232,806.24 0.25 59,317.75
Governments....................
Private for Profit.............. 3,443 199.28 861,749.33 0.03 26,229.88
Private Not for Profit.......... 840 3.86 3,240.00 0.19 614.50
Individual...................... 725,700.00 1.97 1,428,200.00 0.25 361,650.00
-------------------------------------------------------------------------------
Total Estimated Reporting 756,158.00 3.34 2,525,995.57 0.18 447,812.13
Burden.....................
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Affected public Est. number of Number of Total annual Est. total Est. total
recordkeepers responses per responses hours per burden
recordkeeper response
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Recordkeeping
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State, Local, and Tribal 51,611.00 9.14 471,720.46 0.08 35,467.24
Governments....................
Private for Profit.............. 6,886 150.22 1,034,429.00 0.06 62,671.72
Private Not for Profit.......... 3,079 4.15 12,782.00 52.63 672,662.29
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Total Estimated 61,576.00 24.67 1,518,931.46 0.51 770,801.25
Recordkeeping Burden.......
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Total of Reporting and Recordkeeping
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Reporting....................... 756,158.00 3.34 2,525,995.57 0.18 447,812.13
Recordkeeping................... 61,576.00 24.67 1,518,931.46 0.51 770,801.25
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Total....................... 756,158.00 5.35 4,044,927.03 0.30 1,218,613.38
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Tameka Owens,
Assistant Administrator, Food and Nutrition Service.
[FR Doc. 2023-06607 Filed 3-29-23; 8:45 am]
BILLING CODE 3410-30-P
