Listing of Color Additives Exempt From Certification; Spirulina Extract; Confirmation of Effective Date, 16182 [2023-05361]
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Federal Register / Vol. 88, No. 51 / Thursday, March 16, 2023 / Rules and Regulations
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DEPARTMENT OF HEALTH AND
HUMAN SERVICES
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Information may be emailed to: 9-AVS-AIR730-AMOC@faa.gov.
(2) Before using any approved AMOC,
notify your appropriate principal inspector,
or lacking a principal inspector, the manager
of the local flight standards district office/
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(k) Related Information
For more information about this AD,
contact Kristi Bradley, Program Manager,
COS Program Management Section,
Operational Safety Branch, Compliance &
Airworthiness Division, FAA, 10101
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telephone (817) 222–5110; email
kristin.bradley@faa.gov.
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Issued on March 10, 2023.
Christina Underwood,
Acting Director, Compliance & Airworthiness
Division, Aircraft Certification Service.
[FR Doc. 2023–05426 Filed 3–14–23; 8:45 am]
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16:15 Mar 15, 2023
Jkt 259001
Food and Drug Administration
21 CFR Part 73
[Docket No. FDA–2020–C–1309]
Listing of Color Additives Exempt
From Certification; Spirulina Extract;
Confirmation of Effective Date
AGENCY:
Food and Drug Administration,
HHS.
Final rule; confirmation of
effective date.
ACTION:
The Food and Drug
Administration (FDA or we) is
confirming the effective date of
December 13, 2022, for the final rule
that appeared in the Federal Register of
November 10, 2022, and that amended
the color additive regulations to provide
for the safe use of spirulina (Arthrospira
platensis) extract as a color additive in
alcoholic beverages with less than 20
percent alcohol-by-volume content,
non-alcoholic beverages, condiments
and sauces, dips, dairy product
alternatives (identified as non-dairy
yogurt alternatives, non-dairy frozen
desserts, and non-dairy puddings), salad
dressings, and seasoning mixes
(unheated).
DATES: The effective date of final rule
published in the Federal Register of
November 10, 2022 (87 FR 67785) is
confirmed as December 13, 2022.
ADDRESSES: For access to the docket to
read background documents or
comments received, go to https://
www.regulations.gov and insert the
docket number found in brackets in the
heading of this final rule into the
‘‘Search’’ box and follow the prompts,
and/or go to the Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061,
Rockville, MD 20852.
FOR FURTHER INFORMATION CONTACT:
Stephanie A. Hice, Center for Food
Safety and Applied Nutrition, Food and
Drug Administration (HFS–255), 5001
Campus Dr., College Park, MD 20740,
301–348–1740.
SUPPLEMENTARY INFORMATION: In the
Federal Register of November 10, 2022
(87 FR 67785), we amended the color
additive regulations in § 73.530
Spirulina extract (21 CFR 73.530) to
provide for the safe use of spirulina
extract as a color additive in alcoholic
beverages with less than 20 percent
alcohol-by-volume content, nonalcoholic beverages, condiments and
sauces, dips, dairy product alternatives
(identified as non-dairy yogurt
alternatives, non-dairy frozen desserts,
SUMMARY:
PO 00000
Frm 00010
Fmt 4700
Sfmt 4700
and non-dairy puddings), salad
dressings, and seasoning mixes
(unheated) at levels consistent with
good manufacturing practice.
We gave interested persons until
December 12, 2022, to file objections or
requests for a hearing. We received no
objections or requests for a hearing on
the final rule. Therefore, we find that
the effective date of the final rule that
published in the Federal Register of
November 10, 2022, should be
confirmed.
List of Subjects in 21 CFR Part 73
Color additives, Cosmetics, Drugs,
Foods, Medical devices.
Therefore, under the Federal Food,
Drug, and Cosmetic Act (21 U.S.C. 321,
341, 342, 343, 348, 351, 352, 355, 361,
362, 371, 379e) and under authority
delegated to the Commissioner of Food
and Drugs, we are giving notice that no
objections or requests for a hearing were
filed in response to the November 10,
2022, final rule. Accordingly, the
amendments issued thereby became
effective December 13, 2022.
■
Dated: March 13, 2023.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2023–05361 Filed 3–15–23; 8:45 am]
BILLING CODE 4164–01–P
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Office of the Secretary
32 CFR Part 310
[Docket ID: DoD–2022–OS–0082]
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2023.
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SUMMARY:
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]]>Agencies
[Federal Register Volume 88, Number 51 (Thursday, March 16, 2023)]
[Rules and Regulations]
[Page 16182]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2023-05361]
=======================================================================
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 73
[Docket No. FDA-2020-C-1309]
Listing of Color Additives Exempt From Certification; Spirulina
Extract; Confirmation of Effective Date
AGENCY: Food and Drug Administration, HHS.
ACTION: Final rule; confirmation of effective date.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA or we) is confirming the
effective date of December 13, 2022, for the final rule that appeared
in the Federal Register of November 10, 2022, and that amended the
color additive regulations to provide for the safe use of spirulina
(Arthrospira platensis) extract as a color additive in alcoholic
beverages with less than 20 percent alcohol-by-volume content, non-
alcoholic beverages, condiments and sauces, dips, dairy product
alternatives (identified as non-dairy yogurt alternatives, non-dairy
frozen desserts, and non-dairy puddings), salad dressings, and
seasoning mixes (unheated).
DATES: The effective date of final rule published in the Federal
Register of November 10, 2022 (87 FR 67785) is confirmed as December
13, 2022.
ADDRESSES: For access to the docket to read background documents or
comments received, go to https://www.regulations.gov and insert the
docket number found in brackets in the heading of this final rule into
the ``Search'' box and follow the prompts, and/or go to the Dockets
Management Staff, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
FOR FURTHER INFORMATION CONTACT: Stephanie A. Hice, Center for Food
Safety and Applied Nutrition, Food and Drug Administration (HFS-255),
5001 Campus Dr., College Park, MD 20740, 301-348-1740.
SUPPLEMENTARY INFORMATION: In the Federal Register of November 10, 2022
(87 FR 67785), we amended the color additive regulations in Sec.
73.530 Spirulina extract (21 CFR 73.530) to provide for the safe use of
spirulina extract as a color additive in alcoholic beverages with less
than 20 percent alcohol-by-volume content, non-alcoholic beverages,
condiments and sauces, dips, dairy product alternatives (identified as
non-dairy yogurt alternatives, non-dairy frozen desserts, and non-dairy
puddings), salad dressings, and seasoning mixes (unheated) at levels
consistent with good manufacturing practice.
We gave interested persons until December 12, 2022, to file
objections or requests for a hearing. We received no objections or
requests for a hearing on the final rule. Therefore, we find that the
effective date of the final rule that published in the Federal Register
of November 10, 2022, should be confirmed.
List of Subjects in 21 CFR Part 73
Color additives, Cosmetics, Drugs, Foods, Medical devices.
0
Therefore, under the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
321, 341, 342, 343, 348, 351, 352, 355, 361, 362, 371, 379e) and under
authority delegated to the Commissioner of Food and Drugs, we are
giving notice that no objections or requests for a hearing were filed
in response to the November 10, 2022, final rule. Accordingly, the
amendments issued thereby became effective December 13, 2022.
Dated: March 13, 2023.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2023-05361 Filed 3-15-23; 8:45 am]
BILLING CODE 4164-01-P
