Submission for OMB Review; Comment Request, 69241-69242 [2022-25171]
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Federal Register / Vol. 87, No. 222 / Friday, November 18, 2022 / Notices
Summary of Collection: Applicants
will receive payments under section 5(e)
of the CCC Charter Act (15 U.S.C.
714c(e)) to assist owners of U.S.
agricultural products with ongoing
market disruptions and facilitate the
recovery of shipping and other logistical
services required to bring domestically
produced agricultural products to their
markets.
The CCAP payments continues to be
issued after an applicant certifies, as
applicable, the number of containers
picked up or stored each month or
group of months at the designated port.
The applicant must certify to the total
number of containers picked up or
stored by January 31, 2023. If any
supporting documentation is requested,
the documentation must be submitted to
FSA within 30 days from the request.
Need and Use of the Information: To
determine whether an applicant is
eligible for a CAWA payment, an
applicant is required to submit:
• FSA–862, Commodity Container
Assistance Program Application that
includes applicant information, SAM
UEI, and number of containers by port,
type, and month.
• If requested by FSA, the applicant
must provide supporting documentation
to verify the accuracy of information
provided on the application, including
to substantiate the number and type of
shipping containers, ownership of the
commodities, or authority to act as a
designated marketing agent.
If the eligible participants fail to
apply, FSA will result in failure to
provide payments to eligible applicants
as intended.
Description of Respondents: Farms.
Number of Respondents: 200.
Frequency of Responses: Reporting;
On Occasion.
Total Burden Hours: 528.
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Farm Service Agency
Title: Food Safety Certification for
Specialty Crops Program (FSCSC).
OMB Control Number: 0560–0311.
Summary of Collection: The Farm
Service Agency (FSA) is issuing
payments under the Coronavirus Aid,
Relief, and Economic Stability (CARES)
Act of up to $200 million to assist
eligible specialty crop operations with
on-farm food safety certification and
related expenses. The development,
implementation, and maintenance of
on-farm food safety programs resulted in
unforeseen costs for many specialty
crop operations who sought alternate
markets for their products during the
pandemic, as demand from traditional
markets such as restaurants and food
service diminished or disappeared.
VerDate Sep<11>2014
16:46 Nov 17, 2022
Jkt 259001
Need and Use of the Information: In
order to determine whether a producer
is eligible for FSCSC and to calculate a
payment, an applicant is required to
submit form FSA–888, Food Safety
Certification for Specialty Crops
Program (FSCSC). Applicants must also
have the following forms on file with
FSA: AD–2047, Customer Data
Worksheet, and SF–3881, ACH Vendor/
Miscellaneous Payment Enrollment
Form.
The information submitted by
respondents are used by FSA to
determine eligibility and issue
payments to eligible applicants under
FSCSC.
Failure to solicit applications will
result in failure to provide payments to
eligible applicants as intended by the
CARES Act.
Description of Respondents: Farms.
Number of Respondents: 22,000.
Frequency of Responses: Reporting;
On Occasion.
Total Burden Hours: 25,652.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2022–25143 Filed 11–17–22; 8:45 am]
BILLING CODE 3410–05–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; ways to enhance the
quality, utility and clarity of the
information to be collected; and ways to
minimize the burden of the collection of
information on those who are to
respond, including through the use of
appropriate automated, electronic,
mechanical, or other technological
collection techniques or other forms of
information technology.
Comments regarding this information
collection received by December 19,
2022 will be considered. Written
comments and recommendations for the
proposed information collection should
be submitted within 30 days of the
publication of this notice on the
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69241
following website www.reginfo.gov/
public/do/PRAMain. Find this
particular information collection by
selecting ‘‘Currently under 30-day
Review—Open for Public Comments’’ or
by using the search function
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: Electronic Import Inspection.
OMB Control Number: 0583–0159.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
Act (FMIA) (21 U. S.C. 601 et. seq.), the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451, et. seq.), and the Egg
Products Inspection Act (EPIA) (21
U.S.C. 1031). These statues mandate
that FSIS protect the public by verifying
that meat and poultry products are safe,
wholesome, and properly labeled and
packaged.
Need and Use of the Information:
FSIS requires foreign governments to
submit additional information when
submitting both the foreign
establishment certificate and the foreign
inspection certificate to FSIS for foreign
establishments to be permitted to import
product to the United States. The
information that is required with the
Foreign Establishment Certificate
includes: the type of operation(s)
conducted at the establishment (e.g.,
slaughter, processing, storage, exporting
warehouse); the establishment’s
eligibility status (e.g., new or relisted (if
previously delisted)); and, slaughter and
processing establishment certifications
that address the species and type of
product(s) produced at the
establishment and the process category.
Additional information that is
required with the Foreign Inspection
Certificate includes: the species used to
produce the product and the source
country and foreign establishment
number; whether the source materials
originate from a country other than the
exporting country; the product’s
description, including the process
category, the product category, and the
product group; the address of the
consignor; the address of the consignee;
the name and address of the exporter;
the name and address of the importer;
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69242
Federal Register / Vol. 87, No. 222 / Friday, November 18, 2022 / Notices
and, any additional information the
Administrator requests to determine
whether the product is eligible to be
imported into the U.S.
To conduct the information
collections less frequently would inhibit
the ability of FSIS to ensure that
imported product is safe, wholesome,
and not adulterated.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 939.
Frequency of Responses:
Recordkeeping; Reporting: On occasion;
Annually.
Total Burden Hours: 49,385.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2022–25171 Filed 11–17–22; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Farm Service Agency
Description of Information Collection
Request
[Docket ID FSA–2022–0015]
Information Collection Request;
Organic Certification Cost Share
Program
Farm Service Agency, USDA.
ACTION: Notice; request for comment.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, the
Farm Service Agency (FSA) is
requesting comments from all interested
individuals and organizations on an
extension of a current information
collection request associated with the
Organic Certification Cost Share
Program (OCCSP). OCCSP provides cost
share assistance to producers and
handlers of agricultural products who
are obtaining or renewing their
certification under the National Organic
Program (NOP). Certified operations
may receive up to 50 percent of their
certification costs paid, up to a
maximum of $500 for each of the
following scopes: crops, wild crops,
livestock, processing/handling, and
State organic program fees. Certain State
agencies also submit applications to
FSA to administer OCCSP in their
States.
SUMMARY:
We will consider comments that
we receive by January 17, 2023.
ADDRESSES: We invite you to submit
comments on the notice. You may
submit comments by any of the
following methods:
• Federal eRulemaking Portal: Go to
https://regulations.gov and search for
docket ID FSA–2022–0015. Follow the
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DATES:
VerDate Sep<11>2014
16:46 Nov 17, 2022
online instructions for submitting
comments.
• Mail: Farm Service Agency, USDA,
Chris Vazquez, 1400 Independence
Avenue, Mail Stop 0517, SW,
Washington, DC 20250–0517.
Comments will be available for
inspection online at https://
www.regulations.gov. Copies of the
information collection may be requested
by contacting Chris Vazquez (see FOR
FURTHER INFORMATION CONTACT below).
You may also send comments to the
Desk Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget,
Washington, DC 20503.
FOR FURTHER INFORMATION CONTACT:
Chris Vazquez, (202) 690–0013; email:
christopher.vazquez@usda.gov. Persons
with disabilities who require alternative
means for communication should
contact the USDA Target Center at (202)
720–2600 (voice).
SUPPLEMENTARY INFORMATION:
Jkt 259001
Title: Organic Certification Cost Share
Program.
OMB Number: 0560–0289.
Expiration Date of Approval: 04/30/
2023.
Type of Request: Extension.
Abstract: FSA is requesting comments
from all interested individuals and
organizations on an extension of a
currently approved information
collection request associated with
OCCSP. Producers and handlers will
apply for cost share payments, and State
Agencies will establish agreements to
get funds and to disburse payments to
qualified producers or handlers.
There are no changes to the burden
hours since the last OMB approval. For
the following estimated total annual
burden on respondents, the formula
used to calculate the total burden hour
is the estimated average time per
responses hours multiplied by the
estimated total annual responses.
Estimate of Annual Burden: Public
reporting burden for this collection of
information is estimated to average
1.0015 hours per response.
Type of Respondents: Individuals,
and State.
Estimated Number of Respondents:
15,565.
Estimated Annual Number of
Responses per Respondent: 5.0455.
Estimated Total Annual of Responses:
78,533.
Estimated Average Time per
Responses: 1.0015 hours.
Estimated Total Annual Burden on
Respondents: 78,650 hours.
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We are requesting comments on all
aspects of this information collection to
help us to:
(1) Evaluate whether the collection of
information is necessary for the proper
performance of the functions of FSA,
including whether the information will
have practical utility;
(2) Evaluate the accuracy of FSA’s
estimate of burden including the
validity of the methodology and
assumptions used;
(3) Enhance the quality, utility, and
clarity of the information to be
collected;
(4) Minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
All responses to this notice, including
names and addresses when provided,
will be summarized and included in the
request for OMB approval. All
comments will also become a matter of
public record.
William Marlow,
Acting Administrator, Farm Service Agency.
[FR Doc. 2022–25086 Filed 11–17–22; 8:45 am]
BILLING CODE P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2010–0023]
Expansion of FSIS Shiga ToxinProducing Escherichia coli (STEC)
Testing to Additional Raw Beef
Products
Food Safety and Inspection
Service, USDA.
ACTION: Notice.
AGENCY:
SUMMARY: The Food Safety and
Inspection Service (FSIS) is announcing
that on February 1, 2023, the Agency
will expand its routine verification
testing for six Shiga toxin-producing
Escherichia coli that are adulterants
(non-O157 STEC; O26, O45, O103,
O111, O121, or O145), in addition to the
adulterant Escherichia coli (E. coli)
O157:H7, to ground beef, bench trim,
and other raw ground beef components
in addition to raw beef manufacturing
trimmings in official establishments.
The raw ground beef components to be
tested for these six non-O157 STEC,
hereafter ‘‘other raw ground beef
components,’’ are: head meat, cheek
meat, weasand (esophagus) meat,
product from advanced meat recovery
(AMR) systems, partially defatted
E:\FR\FM\18NON1.SGM
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Agencies
[Federal Register Volume 87, Number 222 (Friday, November 18, 2022)]
[Notices]
[Pages 69241-69242]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2022-25171]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; ways to enhance the quality,
utility and clarity of the information to be collected; and ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by December
19, 2022 will be considered. Written comments and recommendations for
the proposed information collection should be submitted within 30 days
of the publication of this notice on the following website
www.reginfo.gov/public/do/PRAMain. Find this particular information
collection by selecting ``Currently under 30-day Review--Open for
Public Comments'' or by using the search function
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food Safety and Inspection Service
Title: Electronic Import Inspection.
OMB Control Number: 0583-0159.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U. S.C. 601 et. seq.), the Poultry Products Inspection Act (PPIA) (21
U.S.C. 451, et. seq.), and the Egg Products Inspection Act (EPIA) (21
U.S.C. 1031). These statues mandate that FSIS protect the public by
verifying that meat and poultry products are safe, wholesome, and
properly labeled and packaged.
Need and Use of the Information: FSIS requires foreign governments
to submit additional information when submitting both the foreign
establishment certificate and the foreign inspection certificate to
FSIS for foreign establishments to be permitted to import product to
the United States. The information that is required with the Foreign
Establishment Certificate includes: the type of operation(s) conducted
at the establishment (e.g., slaughter, processing, storage, exporting
warehouse); the establishment's eligibility status (e.g., new or
relisted (if previously delisted)); and, slaughter and processing
establishment certifications that address the species and type of
product(s) produced at the establishment and the process category.
Additional information that is required with the Foreign Inspection
Certificate includes: the species used to produce the product and the
source country and foreign establishment number; whether the source
materials originate from a country other than the exporting country;
the product's description, including the process category, the product
category, and the product group; the address of the consignor; the
address of the consignee; the name and address of the exporter; the
name and address of the importer;
[[Page 69242]]
and, any additional information the Administrator requests to determine
whether the product is eligible to be imported into the U.S.
To conduct the information collections less frequently would
inhibit the ability of FSIS to ensure that imported product is safe,
wholesome, and not adulterated.
Description of Respondents: Business or other for-profit.
Number of Respondents: 939.
Frequency of Responses: Recordkeeping; Reporting: On occasion;
Annually.
Total Burden Hours: 49,385.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2022-25171 Filed 11-17-22; 8:45 am]
BILLING CODE 3410-DM-P