Submission for OMB Review; Comment Request, 69241-69242 [2022-25171]

Download as PDF Federal Register / Vol. 87, No. 222 / Friday, November 18, 2022 / Notices Summary of Collection: Applicants will receive payments under section 5(e) of the CCC Charter Act (15 U.S.C. 714c(e)) to assist owners of U.S. agricultural products with ongoing market disruptions and facilitate the recovery of shipping and other logistical services required to bring domestically produced agricultural products to their markets. The CCAP payments continues to be issued after an applicant certifies, as applicable, the number of containers picked up or stored each month or group of months at the designated port. The applicant must certify to the total number of containers picked up or stored by January 31, 2023. If any supporting documentation is requested, the documentation must be submitted to FSA within 30 days from the request. Need and Use of the Information: To determine whether an applicant is eligible for a CAWA payment, an applicant is required to submit: • FSA–862, Commodity Container Assistance Program Application that includes applicant information, SAM UEI, and number of containers by port, type, and month. • If requested by FSA, the applicant must provide supporting documentation to verify the accuracy of information provided on the application, including to substantiate the number and type of shipping containers, ownership of the commodities, or authority to act as a designated marketing agent. If the eligible participants fail to apply, FSA will result in failure to provide payments to eligible applicants as intended. Description of Respondents: Farms. Number of Respondents: 200. Frequency of Responses: Reporting; On Occasion. Total Burden Hours: 528. khammond on DSKJM1Z7X2PROD with NOTICES Farm Service Agency Title: Food Safety Certification for Specialty Crops Program (FSCSC). OMB Control Number: 0560–0311. Summary of Collection: The Farm Service Agency (FSA) is issuing payments under the Coronavirus Aid, Relief, and Economic Stability (CARES) Act of up to $200 million to assist eligible specialty crop operations with on-farm food safety certification and related expenses. The development, implementation, and maintenance of on-farm food safety programs resulted in unforeseen costs for many specialty crop operations who sought alternate markets for their products during the pandemic, as demand from traditional markets such as restaurants and food service diminished or disappeared. VerDate Sep<11>2014 16:46 Nov 17, 2022 Jkt 259001 Need and Use of the Information: In order to determine whether a producer is eligible for FSCSC and to calculate a payment, an applicant is required to submit form FSA–888, Food Safety Certification for Specialty Crops Program (FSCSC). Applicants must also have the following forms on file with FSA: AD–2047, Customer Data Worksheet, and SF–3881, ACH Vendor/ Miscellaneous Payment Enrollment Form. The information submitted by respondents are used by FSA to determine eligibility and issue payments to eligible applicants under FSCSC. Failure to solicit applications will result in failure to provide payments to eligible applicants as intended by the CARES Act. Description of Respondents: Farms. Number of Respondents: 22,000. Frequency of Responses: Reporting; On Occasion. Total Burden Hours: 25,652. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2022–25143 Filed 11–17–22; 8:45 am] BILLING CODE 3410–05–P DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments are requested regarding whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments regarding this information collection received by December 19, 2022 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the PO 00000 Frm 00004 Fmt 4703 Sfmt 4703 69241 following website www.reginfo.gov/ public/do/PRAMain. Find this particular information collection by selecting ‘‘Currently under 30-day Review—Open for Public Comments’’ or by using the search function An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number. Food Safety and Inspection Service Title: Electronic Import Inspection. OMB Control Number: 0583–0159. Summary of Collection: The Food Safety and Inspection Service (FSIS) has been delegated the authority to exercise the functions of the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21 U. S.C. 601 et. seq.), the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et. seq.), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031). These statues mandate that FSIS protect the public by verifying that meat and poultry products are safe, wholesome, and properly labeled and packaged. Need and Use of the Information: FSIS requires foreign governments to submit additional information when submitting both the foreign establishment certificate and the foreign inspection certificate to FSIS for foreign establishments to be permitted to import product to the United States. The information that is required with the Foreign Establishment Certificate includes: the type of operation(s) conducted at the establishment (e.g., slaughter, processing, storage, exporting warehouse); the establishment’s eligibility status (e.g., new or relisted (if previously delisted)); and, slaughter and processing establishment certifications that address the species and type of product(s) produced at the establishment and the process category. Additional information that is required with the Foreign Inspection Certificate includes: the species used to produce the product and the source country and foreign establishment number; whether the source materials originate from a country other than the exporting country; the product’s description, including the process category, the product category, and the product group; the address of the consignor; the address of the consignee; the name and address of the exporter; the name and address of the importer; E:\FR\FM\18NON1.SGM 18NON1 69242 Federal Register / Vol. 87, No. 222 / Friday, November 18, 2022 / Notices and, any additional information the Administrator requests to determine whether the product is eligible to be imported into the U.S. To conduct the information collections less frequently would inhibit the ability of FSIS to ensure that imported product is safe, wholesome, and not adulterated. Description of Respondents: Business or other for-profit. Number of Respondents: 939. Frequency of Responses: Recordkeeping; Reporting: On occasion; Annually. Total Burden Hours: 49,385. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2022–25171 Filed 11–17–22; 8:45 am] BILLING CODE 3410–DM–P DEPARTMENT OF AGRICULTURE Farm Service Agency Description of Information Collection Request [Docket ID FSA–2022–0015] Information Collection Request; Organic Certification Cost Share Program Farm Service Agency, USDA. ACTION: Notice; request for comment. AGENCY: In accordance with the Paperwork Reduction Act of 1995, the Farm Service Agency (FSA) is requesting comments from all interested individuals and organizations on an extension of a current information collection request associated with the Organic Certification Cost Share Program (OCCSP). OCCSP provides cost share assistance to producers and handlers of agricultural products who are obtaining or renewing their certification under the National Organic Program (NOP). Certified operations may receive up to 50 percent of their certification costs paid, up to a maximum of $500 for each of the following scopes: crops, wild crops, livestock, processing/handling, and State organic program fees. Certain State agencies also submit applications to FSA to administer OCCSP in their States. SUMMARY: We will consider comments that we receive by January 17, 2023. ADDRESSES: We invite you to submit comments on the notice. You may submit comments by any of the following methods: • Federal eRulemaking Portal: Go to https://regulations.gov and search for docket ID FSA–2022–0015. Follow the khammond on DSKJM1Z7X2PROD with NOTICES DATES: VerDate Sep<11>2014 16:46 Nov 17, 2022 online instructions for submitting comments. • Mail: Farm Service Agency, USDA, Chris Vazquez, 1400 Independence Avenue, Mail Stop 0517, SW, Washington, DC 20250–0517. Comments will be available for inspection online at https:// www.regulations.gov. Copies of the information collection may be requested by contacting Chris Vazquez (see FOR FURTHER INFORMATION CONTACT below). You may also send comments to the Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget, Washington, DC 20503. FOR FURTHER INFORMATION CONTACT: Chris Vazquez, (202) 690–0013; email: christopher.vazquez@usda.gov. Persons with disabilities who require alternative means for communication should contact the USDA Target Center at (202) 720–2600 (voice). SUPPLEMENTARY INFORMATION: Jkt 259001 Title: Organic Certification Cost Share Program. OMB Number: 0560–0289. Expiration Date of Approval: 04/30/ 2023. Type of Request: Extension. Abstract: FSA is requesting comments from all interested individuals and organizations on an extension of a currently approved information collection request associated with OCCSP. Producers and handlers will apply for cost share payments, and State Agencies will establish agreements to get funds and to disburse payments to qualified producers or handlers. There are no changes to the burden hours since the last OMB approval. For the following estimated total annual burden on respondents, the formula used to calculate the total burden hour is the estimated average time per responses hours multiplied by the estimated total annual responses. Estimate of Annual Burden: Public reporting burden for this collection of information is estimated to average 1.0015 hours per response. Type of Respondents: Individuals, and State. Estimated Number of Respondents: 15,565. Estimated Annual Number of Responses per Respondent: 5.0455. Estimated Total Annual of Responses: 78,533. Estimated Average Time per Responses: 1.0015 hours. Estimated Total Annual Burden on Respondents: 78,650 hours. PO 00000 Frm 00005 Fmt 4703 Sfmt 4703 We are requesting comments on all aspects of this information collection to help us to: (1) Evaluate whether the collection of information is necessary for the proper performance of the functions of FSA, including whether the information will have practical utility; (2) Evaluate the accuracy of FSA’s estimate of burden including the validity of the methodology and assumptions used; (3) Enhance the quality, utility, and clarity of the information to be collected; (4) Minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. All responses to this notice, including names and addresses when provided, will be summarized and included in the request for OMB approval. All comments will also become a matter of public record. William Marlow, Acting Administrator, Farm Service Agency. [FR Doc. 2022–25086 Filed 11–17–22; 8:45 am] BILLING CODE P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2010–0023] Expansion of FSIS Shiga ToxinProducing Escherichia coli (STEC) Testing to Additional Raw Beef Products Food Safety and Inspection Service, USDA. ACTION: Notice. AGENCY: SUMMARY: The Food Safety and Inspection Service (FSIS) is announcing that on February 1, 2023, the Agency will expand its routine verification testing for six Shiga toxin-producing Escherichia coli that are adulterants (non-O157 STEC; O26, O45, O103, O111, O121, or O145), in addition to the adulterant Escherichia coli (E. coli) O157:H7, to ground beef, bench trim, and other raw ground beef components in addition to raw beef manufacturing trimmings in official establishments. The raw ground beef components to be tested for these six non-O157 STEC, hereafter ‘‘other raw ground beef components,’’ are: head meat, cheek meat, weasand (esophagus) meat, product from advanced meat recovery (AMR) systems, partially defatted E:\FR\FM\18NON1.SGM 18NON1

Agencies

[Federal Register Volume 87, Number 222 (Friday, November 18, 2022)]
[Notices]
[Pages 69241-69242]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2022-25171]


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DEPARTMENT OF AGRICULTURE


Submission for OMB Review; Comment Request

    The Department of Agriculture has submitted the following 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
are requested regarding whether the collection of information is 
necessary for the proper performance of the functions of the agency, 
including whether the information will have practical utility; the 
accuracy of the agency's estimate of burden including the validity of 
the methodology and assumptions used; ways to enhance the quality, 
utility and clarity of the information to be collected; and ways to 
minimize the burden of the collection of information on those who are 
to respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Comments regarding this information collection received by December 
19, 2022 will be considered. Written comments and recommendations for 
the proposed information collection should be submitted within 30 days 
of the publication of this notice on the following website 
www.reginfo.gov/public/do/PRAMain. Find this particular information 
collection by selecting ``Currently under 30-day Review--Open for 
Public Comments'' or by using the search function
    An agency may not conduct or sponsor a collection of information 
unless the collection of information displays a currently valid OMB 
control number and the agency informs potential persons who are to 
respond to the collection of information that such persons are not 
required to respond to the collection of information unless it displays 
a currently valid OMB control number.

Food Safety and Inspection Service

    Title: Electronic Import Inspection.
    OMB Control Number: 0583-0159.
    Summary of Collection: The Food Safety and Inspection Service 
(FSIS) has been delegated the authority to exercise the functions of 
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21 
U. S.C. 601 et. seq.), the Poultry Products Inspection Act (PPIA) (21 
U.S.C. 451, et. seq.), and the Egg Products Inspection Act (EPIA) (21 
U.S.C. 1031). These statues mandate that FSIS protect the public by 
verifying that meat and poultry products are safe, wholesome, and 
properly labeled and packaged.
    Need and Use of the Information: FSIS requires foreign governments 
to submit additional information when submitting both the foreign 
establishment certificate and the foreign inspection certificate to 
FSIS for foreign establishments to be permitted to import product to 
the United States. The information that is required with the Foreign 
Establishment Certificate includes: the type of operation(s) conducted 
at the establishment (e.g., slaughter, processing, storage, exporting 
warehouse); the establishment's eligibility status (e.g., new or 
relisted (if previously delisted)); and, slaughter and processing 
establishment certifications that address the species and type of 
product(s) produced at the establishment and the process category.
    Additional information that is required with the Foreign Inspection 
Certificate includes: the species used to produce the product and the 
source country and foreign establishment number; whether the source 
materials originate from a country other than the exporting country; 
the product's description, including the process category, the product 
category, and the product group; the address of the consignor; the 
address of the consignee; the name and address of the exporter; the 
name and address of the importer;

[[Page 69242]]

and, any additional information the Administrator requests to determine 
whether the product is eligible to be imported into the U.S.
    To conduct the information collections less frequently would 
inhibit the ability of FSIS to ensure that imported product is safe, 
wholesome, and not adulterated.
    Description of Respondents: Business or other for-profit.
    Number of Respondents: 939.
    Frequency of Responses: Recordkeeping; Reporting: On occasion; 
Annually.
    Total Burden Hours: 49,385.

Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2022-25171 Filed 11-17-22; 8:45 am]
BILLING CODE 3410-DM-P
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