Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium; Correction, 52329-52330 [2022-18220]

Download as PDF 52329 Rules and Regulations Federal Register Vol. 87, No. 164 Thursday, August 25, 2022 This section of the FEDERAL REGISTER contains regulatory documents having general applicability and legal effect, most of which are keyed to and codified in the Code of Federal Regulations, which is published under 50 titles pursuant to 44 U.S.C. 1510. The Code of Federal Regulations is sold by the Superintendent of Documents. DEPARTMENT OF AGRICULTURE Food and Nutrition Service 7 CFR Parts 210 and 220 RIN 0584–AE81 Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium; Correction Food and Nutrition Service (FNS), USDA. ACTION: Final rule; technical corrections. AGENCY: The Food and Nutrition Service (FNS) is correcting a final rule with request for comments that appeared in the Federal Register on February 7, 2022 and went into effect in the Code of Federal Regulations (CFR) on July 1, 2022. The rule established Child Nutrition Program transitional standards for milk, whole grains, and sodium for school years 2022–23 and 2023–24. DATE: Effective August 25, 2022, and applicable beginning July 1, 2022. FOR FURTHER INFORMATION CONTACT: Tina Namian, Director, School Meals Policy Division—4th Floor, Food and Nutrition SUMMARY: Service, 1320 Braddock Place, Alexandria, VA 22314; telephone: 703– 305–2590. SUPPLEMENTARY INFORMATION: The final rule that appeared in the Federal Register on February 7, 2022, had several typographical errors included in both the National School Lunch Program and the School Breakfast Program meal pattern charts which were corrected on August 3, 2022. The corrected breakfast meal pattern chart from the August 3rd correction introduced one additional typographical error found at 7 CFR 220.8(c), in the row labeled, ‘‘Grains (oz eq)d’’ under the heading, ‘‘Grades 9–12’’ where the minimum per day in parenthesis was printed as, ‘‘2’’ when it should have been printed as, ‘‘1’’. The August 3, 2022, correction also inadvertently removed the heading from the table in the introductory text of paragraph in 7 CFR 210.10. This document corrects both errors. List of Subjects 7 CFR Part 210 Grant programs, Infants and children, Nutrition, Penalties, Reporting and recordkeeping requirements, School breakfast and lunch programs, Surplus agricultural commodities. 7 CFR Part 220 Grant programs—education, Grant programs—health, Infants and children, Nutrition, Reporting and recordkeeping requirements, School breakfast and lunch programs. Accordingly, for reasons stated in the preamble, FNS amends 7 CFR parts 210 and 220 by making the following technical corrections: PART 210—NATIONAL SCHOOL LUNCH PROGRAM 1. The authority citation for part 210 continues to read as follows: ■ Authority: 42 U.S.C. 1751–1760, 1779. 2. In § 210.10 amend paragraph (c) introductory text by adding a heading to the table to read as follows: ■ § 210.10 Meal requirements for lunches and requirements for afterschool snacks. * * * (c) * * * * * Table 1 to Paragraph (c) Introductory Text—Lunch Meal Pattern * * * * * PART 220—SCHOOL BREAKFAST PROGRAM 3. The authority citation for part 220 continues to read as follows: ■ Authority: (42 U.S.C. 1773, 1779, unless otherwise noted.) 4. Amend § 220.8 by revising the table in paragraph (c) introductory text to read as follows: ■ § 220.8 * Meal Requirements for Breakfast * * (c) * * * * * TABLE 1 TO PARAGRAPH (c) INTRODUCTORY TEXT—BREAKFAST MEAL PATTERN Breakfast meal pattern Grades K–5 Grades 9–12 Amount of Food a per Week (minimum per day) Food Components khammond on DSKJM1Z7X2PROD with RULES Grades 6–8 Fruits (cups) b c ............................................................................................................................. Vegetables (cups) b c .................................................................................................................... Dark green ............................................................................................................................ Red/Orange .......................................................................................................................... Beans and peas (legumes) .................................................................................................. Starchy .................................................................................................................................. Other ..................................................................................................................................... Grains (oz eq) d ............................................................................................................................ Meats/Meat Alternates (oz eq) e .................................................................................................. Fluid milk (cups) f ......................................................................................................................... 5 (1) 0 0 0 0 0 0 7–10 (1) 0 5 (1) 5 (1) 0 0 0 0 0 0 8–10 (1) 0 5 (1) 5 (1) 0 0 0 0 0 0 9–10 (1) 0 5 (1) 400–550 450–600 Other Specifications: Daily Amount Based on the Average for a 5-Day Week Min-max calories (kcal) g h ........................................................................................................... VerDate Sep<11>2014 16:00 Aug 24, 2022 Jkt 256001 PO 00000 Frm 00001 Fmt 4700 Sfmt 4700 350–500 E:\FR\FM\25AUR1.SGM 25AUR1 52330 Federal Register / Vol. 87, No. 164 / Thursday, August 25, 2022 / Rules and Regulations TABLE 1 TO PARAGRAPH (c) INTRODUCTORY TEXT—BREAKFAST MEAL PATTERN—Continued Breakfast meal pattern Grades K–5 Saturated fat (% of total calories) h ............................................................................................. Sodium Target 1 (mg) h ............................................................................................................... Trans fat h .................................................................................................................................... <10 ≤540 Grades 6–8 <10 ≤600 Grades 9–12 <10 ≤640 Nutrition label or manufacturer specifications must indicate zero grams of trans fat per serving. a Food items included in each group and subgroup and amount equivalents. Minimum creditable serving is 1⁄8 cup. cup of dried fruit counts as 1⁄2 cup of fruit; 1 cup of leafy greens counts as 1⁄2 cup of vegetables. No more than half of the fruit or vegetable offerings may be in the form of juice. All juice must be 100% full-strength. c Schools must offer 1 cup of fruit daily and 5 cups of fruit weekly. Vegetables may be substituted for fruits, but the first two cups per week of any such substitution must be from the dark green, red/orange, beans/peas (legumes), or ‘‘Other vegetables’’ subgroups, as defined in § 210.10(c)(2)(iii) of this chapter. d At least 80 percent of grains offered weekly must meet the whole grain-rich criteria specified in FNS guidance, and the remaining grain items offered must be enriched. Schools may substitute 1 oz. eq. of meat/meat alternate for 1 oz. eq. of grains after the minimum daily grains requirement is met. e There is no meat/meat alternate requirement. f All fluid milk must be fat-free (skim) or low-fat (1 percent fat or less). Milk may be unflavored or flavored, provided that unflavored milk is offered at each meal service. g The average daily calories for a 5-day school week must be within the range (at least the minimum and no more than the maximum values). h Discretionary sources of calories (solid fats and added sugars) may be added to the meal pattern if within the specifications for calories, saturated fat, trans fat, and sodium. Foods of minimal nutritional value and fluid milk with fat content greater than 1 percent milk fat are not allowed. b One-quarter * * * * * Tameka Owens, Assistant Administrator, Food and Nutrition Service. [FR Doc. 2022–18220 Filed 8–24–22; 8:45 am] BILLING CODE 3410–30–P DEPARTMENT OF TRANSPORTATION Federal Aviation Administration 14 CFR Part 39 [Docket No. FAA–2022–0595; Project Identifier MCAI–2021–01180–T; Amendment 39–22144; AD 2022–17–06] RIN 2120–AA64 Airworthiness Directives; Airbus Defense and Space S.A. (Formerly Known as Construcciones Aeronauticas, S.A.) Airplanes Federal Aviation Administration (FAA), Department of Transportation (DOT). ACTION: Final rule. AGENCY: The FAA is superseding Airworthiness Directive (AD) 2021–16– 07, which applied to certain Airbus Defense and Space S.A. Model C–212– CB, C–212–CC, C–212–CD, C–212–CE, C–212–CF, C–212–DE, and C–212–DF airplanes. AD 2021–16–07 required repetitive inspections of the left-hand (LH) and right-hand (RH) side center wing fairings at a certain frame, around the wing leading edge for discrepancies (cracks), and repair if necessary. This AD was prompted by a modification developed to reinforce the structure in the affected area, providing an optional khammond on DSKJM1Z7X2PROD with RULES SUMMARY: VerDate Sep<11>2014 16:00 Aug 24, 2022 Jkt 256001 terminating action for the repetitive inspections required by AD 2021–16– 07. This AD continues to require the actions in AD 2021–16–07 and allows new optional terminating action for the repetitive inspections, as specified in a European Union Aviation Safety Agency (EASA) AD, which is incorporated by reference. The FAA is issuing this AD to address the unsafe condition on these products. DATES: This AD is effective September 29, 2022. The Director of the Federal Register approved the incorporation by reference of a certain publication listed in this AD as of September 29, 2022. ADDRESSES: For material incorporated by reference (IBR) in this AD, contact EASA, Konrad-Adenauer-Ufer 3, 50668 Cologne, Germany; telephone +49 221 8999 000; email ADs@easa.europa.eu; internet www.easa.europa.eu. You may find this IBR material on the EASA website at https://ad.easa.europa.eu. You may view this material at the FAA, Airworthiness Products Section, Operational Safety Branch, 2200 South 216th St., Des Moines, WA. For information on the availability of this material at the FAA, call 206–231–3195. It is also available in the AD docket at https://www.regulations.gov by searching for and locating Docket No. FAA–2022–0595. Examining the AD Docket You may examine the AD docket at https://www.regulations.gov by searching for and locating Docket No. FAA–2022–0595; or in person at Docket Operations between 9 a.m. and 5 p.m., Monday through Friday, except Federal holidays. The AD docket contains this PO 00000 Frm 00002 Fmt 4700 Sfmt 4700 final rule, the mandatory continuing airworthiness information (MCAI), any comments received, and other information. The address for Docket Operations is U.S. Department of Transportation, Docket Operations, M– 30, West Building Ground Floor, Room W12–140, 1200 New Jersey Avenue SE, Washington, DC 20590. FOR FURTHER INFORMATION CONTACT: Shahram Daneshmandi, Aerospace Engineer, Large Aircraft Section, FAA, International Validation Branch, 2200 South 216th St., Des Moines, WA 98198; telephone 206–231–3220; email shahram.daneshmandi@faa.gov. SUPPLEMENTARY INFORMATION: Background EASA, which is the Technical Agent for the Member States of the European Union, has issued EASA AD 2020– 0182R1, dated October 29, 2021 (EASA AD 2020–0182R1) (also referred to as the MCAI), to correct an unsafe condition for certain Airbus Defense and Space S.A. Model C–212–CB, C– 212–CC, C–212–CD, C–212–CE, C–212– CF, C–212–DD, C–212–DE, C–212–DF, C–212–EE and C–212–VA airplanes. Model C–212–DD, C–212–EE, and C– 212–VA airplanes are not certificated by the FAA and are not included on the U.S. type certificate data sheet; this AD therefore does not include those airplanes in the applicability. The FAA issued a notice of proposed rulemaking (NPRM) to amend 14 CFR part 39 to supersede AD 2021–16–07, Amendment 39–21669 (86 FR 47210, August 24, 2021) (AD 2021–16–07). AD 2021–16–07 applied to certain Airbus Defense and Space S.A. Model C–212– CB, C–212–CC, C–212–CD, C–212–CE, E:\FR\FM\25AUR1.SGM 25AUR1

Agencies

[Federal Register Volume 87, Number 164 (Thursday, August 25, 2022)]
[Rules and Regulations]
[Pages 52329-52330]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2022-18220]



========================================================================
Rules and Regulations
                                                Federal Register
________________________________________________________________________

This section of the FEDERAL REGISTER contains regulatory documents 
having general applicability and legal effect, most of which are keyed 
to and codified in the Code of Federal Regulations, which is published 
under 50 titles pursuant to 44 U.S.C. 1510.

The Code of Federal Regulations is sold by the Superintendent of Documents. 

========================================================================


Federal Register / Vol. 87, No. 164 / Thursday, August 25, 2022 / 
Rules and Regulations

[[Page 52329]]



DEPARTMENT OF AGRICULTURE

Food and Nutrition Service

7 CFR Parts 210 and 220

RIN 0584-AE81


Child Nutrition Programs: Transitional Standards for Milk, Whole 
Grains, and Sodium; Correction

AGENCY: Food and Nutrition Service (FNS), USDA.

ACTION: Final rule; technical corrections.

-----------------------------------------------------------------------

SUMMARY: The Food and Nutrition Service (FNS) is correcting a final 
rule with request for comments that appeared in the Federal Register on 
February 7, 2022 and went into effect in the Code of Federal 
Regulations (CFR) on July 1, 2022. The rule established Child Nutrition 
Program transitional standards for milk, whole grains, and sodium for 
school years 2022-23 and 2023-24.

DATE: Effective August 25, 2022, and applicable beginning July 1, 2022.

FOR FURTHER INFORMATION CONTACT: Tina Namian, Director, School Meals 
Policy Division--4th Floor, Food and Nutrition Service, 1320 Braddock 
Place, Alexandria, VA 22314; telephone: 703-305-2590.

SUPPLEMENTARY INFORMATION: The final rule that appeared in the Federal 
Register on February 7, 2022, had several typographical errors included 
in both the National School Lunch Program and the School Breakfast 
Program meal pattern charts which were corrected on August 3, 2022. The 
corrected breakfast meal pattern chart from the August 3rd correction 
introduced one additional typographical error found at 7 CFR 220.8(c), 
in the row labeled, ``Grains (oz eq)\d\'' under the heading, ``Grades 
9-12'' where the minimum per day in parenthesis was printed as, ``2'' 
when it should have been printed as, ``1''. The August 3, 2022, 
correction also inadvertently removed the heading from the table in the 
introductory text of paragraph in 7 CFR 210.10. This document corrects 
both errors.

List of Subjects

7 CFR Part 210

    Grant programs, Infants and children, Nutrition, Penalties, 
Reporting and recordkeeping requirements, School breakfast and lunch 
programs, Surplus agricultural commodities.

7 CFR Part 220

    Grant programs--education, Grant programs--health, Infants and 
children, Nutrition, Reporting and recordkeeping requirements, School 
breakfast and lunch programs.

    Accordingly, for reasons stated in the preamble, FNS amends 7 CFR 
parts 210 and 220 by making the following technical corrections:

PART 210--NATIONAL SCHOOL LUNCH PROGRAM

0
1. The authority citation for part 210 continues to read as follows:

    Authority:  42 U.S.C. 1751-1760, 1779.


0
2. In Sec.  210.10 amend paragraph (c) introductory text by adding a 
heading to the table to read as follows:


Sec.  210.10  Meal requirements for lunches and requirements for 
afterschool snacks.

* * * * *
    (c) * * *

Table 1 to Paragraph (c) Introductory Text--Lunch Meal Pattern

* * * * *

PART 220--SCHOOL BREAKFAST PROGRAM

0
3. The authority citation for part 220 continues to read as follows:

    Authority: (42 U.S.C. 1773, 1779, unless otherwise noted.)


0
4. Amend Sec.  220.8 by revising the table in paragraph (c) 
introductory text to read as follows:


Sec.  220.8  Meal Requirements for Breakfast

* * * * *
    (c) * * *

                       Table 1 to Paragraph (c) Introductory Text--Breakfast Meal Pattern
----------------------------------------------------------------------------------------------------------------
                                                                              Breakfast meal pattern
                                                                 -----------------------------------------------
                                                                    Grades K-5      Grades 6-8      Grades 9-12
----------------------------------------------------------------------------------------------------------------
                         Food Components                                    Amount of Food \a\ per Week
                                                                                 (minimum per day)
----------------------------------------------------------------------------------------------------------------
Fruits (cups) \b\ \c\...........................................           5 (1)           5 (1)           5 (1)
Vegetables (cups) \b\ \c\.......................................               0               0               0
    Dark green..................................................               0               0               0
    Red/Orange..................................................               0               0               0
    Beans and peas (legumes)....................................               0               0               0
    Starchy.....................................................               0               0               0
    Other.......................................................               0               0               0
Grains (oz eq) \d\..............................................        7-10 (1)        8-10 (1)        9-10 (1)
Meats/Meat Alternates (oz eq) \e\...............................               0               0               0
Fluid milk (cups) \f\...........................................           5 (1)           5 (1)           5 (1)
----------------------------------------------------------------------------------------------------------------
                    Other Specifications: Daily Amount Based on the Average for a 5-Day Week
----------------------------------------------------------------------------------------------------------------
Min-max calories (kcal) \g\ \h\.................................         350-500         400-550         450-600

[[Page 52330]]

 
Saturated fat (% of total calories) \h\.........................             <10             <10             <10
Sodium Target 1 (mg) \h\........................................           <=540           <=600           <=640
                                                                 -----------------------------------------------
Trans fat \h\...................................................  Nutrition label or manufacturer specifications
                                                                     must indicate zero grams of trans fat per
                                                                                     serving.
----------------------------------------------------------------------------------------------------------------
\a\ Food items included in each group and subgroup and amount equivalents. Minimum creditable serving is \1/8\
  cup.
\b\ One-quarter cup of dried fruit counts as \1/2\ cup of fruit; 1 cup of leafy greens counts as \1/2\ cup of
  vegetables. No more than half of the fruit or vegetable offerings may be in the form of juice. All juice must
  be 100% full-strength.
\c\ Schools must offer 1 cup of fruit daily and 5 cups of fruit weekly. Vegetables may be substituted for
  fruits, but the first two cups per week of any such substitution must be from the dark green, red/orange,
  beans/peas (legumes), or ``Other vegetables'' subgroups, as defined in Sec.   210.10(c)(2)(iii) of this
  chapter.
\d\ At least 80 percent of grains offered weekly must meet the whole grain-rich criteria specified in FNS
  guidance, and the remaining grain items offered must be enriched. Schools may substitute 1 oz. eq. of meat/
  meat alternate for 1 oz. eq. of grains after the minimum daily grains requirement is met.
\e\ There is no meat/meat alternate requirement.
\f\ All fluid milk must be fat-free (skim) or low-fat (1 percent fat or less). Milk may be unflavored or
  flavored, provided that unflavored milk is offered at each meal service.
\g\ The average daily calories for a 5-day school week must be within the range (at least the minimum and no
  more than the maximum values).
\h\ Discretionary sources of calories (solid fats and added sugars) may be added to the meal pattern if within
  the specifications for calories, saturated fat, trans fat, and sodium. Foods of minimal nutritional value and
  fluid milk with fat content greater than 1 percent milk fat are not allowed.

* * * * *

Tameka Owens,
Assistant Administrator, Food and Nutrition Service.
[FR Doc. 2022-18220 Filed 8-24-22; 8:45 am]
BILLING CODE 3410-30-P
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