CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Correcting Amendments, 4126-4128 [2022-01582]
Download as PDF
<![CDATA[
lotter on DSK11XQN23PROD with RULES1
4126
Federal Register / Vol. 87, No. 18 / Thursday, January 27, 2022 / Rules and Regulations
evidence, and to avoid detection or
apprehension, which would undermine the
entire investigative process. When an
investigation has been completed,
information on disclosures made may
continue to be exempted if the fact that an
investigation occurred remains sensitive after
completion.
(b) From subsection (d) (Access and
Amendment to Records) because access to
the records contained in this system of
records could inform the subject of an
investigation of an actual or potential
criminal, civil, or regulatory violation to the
existence of that investigation and reveal
investigative interest on the part of DHS or
another agency. Access to the records could
permit the individual who is the subject of
a record to impede the investigation, to
tamper with witnesses or evidence, and to
avoid detection or apprehension.
Amendment of the records could interfere
with ongoing investigations and law
enforcement activities and would impose an
unreasonable administrative burden by
requiring investigations to be continually
reinvestigated. In addition, permitting access
and amendment to such information could
disclose security-sensitive information that
could be detrimental to homeland security.
(c) From subsection (e)(1) (Relevancy and
Necessity of Information) because in the
course of investigations into potential
violations of Federal law, the accuracy of
information obtained or introduced
occasionally may be unclear, or the
information may not be strictly relevant or
necessary to a specific investigation. In the
interests of effective law enforcement, it is
appropriate to retain all information that may
aid in establishing patterns of unlawful
activity.
(d) From subsection (e)(2) (Collection of
Information from Individuals) because
requiring that information be collected from
the subject of an investigation would alert the
subject to the nature or existence of the
investigation, thereby interfering with that
investigation and related law enforcement
activities.
(e) From subsection (e)(3) (Notice to
Subjects) because providing such detailed
information could impede law enforcement
by compromising the existence of a
confidential investigation or reveal the
identity of witnesses or confidential
informants.
(f) From subsections (e)(4)(G), (H), and (I)
(Agency Requirements) and (f) (Agency
Rules), because portions of this system are
exempt from the individual access provisions
of subsection (d) for the reasons noted above,
and therefore DHS is not required to establish
requirements, rules, or procedures with
respect to such access. Providing notice to
individuals with respect to existence of
records pertaining to them in the system of
records or otherwise setting up procedures
pursuant to which individuals may access
and view records pertaining to themselves in
the system would undermine investigative
efforts and reveal the identities of witnesses,
and potential witnesses, and confidential
informants.
(g) From subsection (e)(5) (Collection of
Information) because with the collection of
VerDate Sep<11>2014
16:00 Jan 26, 2022
Jkt 256001
information for law enforcement purposes, it
is impossible to determine in advance what
information is accurate, relevant, timely, and
complete. Compliance with subsection (e)(5)
would preclude DHS agents from using their
investigative training and exercise of good
judgment to both conduct and report on
investigations.
(h) From subsection (e)(8) (Notice on
Individuals) because compliance would
interfere with DHS’s ability to obtain, serve,
and issue subpoenas, warrants, and other law
enforcement mechanisms that may be filed
under seal and could result in disclosure of
investigative techniques, procedures, and
evidence.
(j) From subsection (g)(1) (Civil Remedies)
to the extent that the system is exempt from
other specific subsections of the Privacy Act.
*
*
*
*
*
Lynn P. Dupree,
Chief Privacy Officer, U.S. Department of
Homeland Security.
[FR Doc. 2022–01559 Filed 1–26–22; 8:45 am]
BILLING CODE 9110–9B–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210 and 226
[FNS–2011–0029]
RIN 0584–AE18
CACFP Meal Pattern Revisions Related
to the Healthy, Hunger-Free Kids Act of
2010; Correcting Amendments
Food and Nutrition Service
(FNS), Department of Agriculture
(USDA).
ACTION: Correcting amendments.
AGENCY:
On October 18, 2021, the
Food and Nutrition Service revised
rules concerning meal pattern tables for
the National School Lunch Program and
the Child and Adult Care Food Program.
The document contained incorrect table
entries. This document corrects the final
regulations.
DATES: Effective January 27, 2022 and
applicable beginning October 1, 2021.
FOR FURTHER INFORMATION CONTACT:
Alice McKenney, Branch Chief, Child
Nutrition Division, 703–305–2590.
SUPPLEMENTARY INFORMATION: This is a
correcting amendment to the Food and
Nutrition Service’s (FNS’s) technical
amendments published October 18,
2021 (86 FR 57544). The technical
amendments inadvertently omitted a
distinct value for ready-to-eat cereal
requirements in two of the tables and
misprinted the amount of yogurt
required in one of the tables. This
amendment also corrects a
typographical error related to the
SUMMARY:
PO 00000
Frm 00002
Fmt 4700
Sfmt 4700
amount of milk required in one of the
tables. Prior to the technical amendment
published on October 18, 2021, both
infant cereal and ready-to-eat breakfast
cereal requirements were presented in
tablespoons; 0–4 tablespoons of either
type of cereal were required for infants
when cereal was served as a snack. In
Table 6 to 7 CFR 210.10(o)(4)(ii) for
Infant Snack Meal Pattern and Table 1
to 7 CFR 226.20(b)(5) for Infant Meal
Patterns, the correct conversion of 0–4
tablespoons of ready-to-eat breakfast
cereal to ounces is 0 to 1⁄4 ounce
equivalents, not 0 to 1⁄2 ounce
equivalents as was erroneously printed
in the October 18, 2021, amendment. In
Table 4 to 7 CFR 226.20(c)(3) for Child
and Adult Care Food Program Snack,
four of the columns (Ages 1–2, 3–5, 6–
12, and 13–18) included misprints for
yogurt amounts; ‘‘2 ounces or 1⁄2 cup’’
is being corrected to ‘‘2 ounces or 1⁄4
cup’’ and ‘‘4 ounces or 3⁄4 cup’’ is being
corrected to ‘‘4 ounces or 1⁄2 cup’’. In the
same table, the amount of milk for ages
3–5 is being corrected from 6 fluid
ounces to 4 fluid ounces. The reference
to 6 fluid ounces was an error when
converting 1⁄2 cup to fluid ounces in the
Child Nutrition Programs: Flexibilities
for Milk, Whole Grains, and Sodium
Requirements (83 FR 63775 (Dec. 12,
2018)) which inadvertently carried
forward into the October 18, 2021,
technical correction.
List of Subjects
7 CFR Part 210
Grant programs—education, Grant
programs—health, Infants and children,
Nutrition, Penalties, Reporting and
recordkeeping requirements, School
breakfast and lunch programs, Surplus
agricultural commodities.
7 CFR Part 226
Accounting, Aged, American Indians,
Day care, Food assistance programs,
Grant programs, Grant programs—
health, Individuals with disabilities,
Infants and children, Intergovernmental
relations, Loan programs, Reporting and
recordkeeping requirements, Surplus
agricultural commodities.
Accordingly, FNS amends 7 CFR parts
210 and 226 by making the following
correcting amendments:
PART 210—NATIONAL SCHOOL
LUNCH PROGRAM
1. The authority citation for part 210
continues to read as follows:
■
Authority: 42 U.S.C. 1751–1760, 1779.
2. Amend § 210.10 by revising table 6
to paragraph (o)(4)(ii) to read as follows:
■
E:\FR\FM\27JAR1.SGM
27JAR1
Federal Register / Vol. 87, No. 18 / Thursday, January 27, 2022 / Rules and Regulations
§ 210.10 Meal requirements for lunches
and requirements for afterschool snacks.
*
*
*
*
4127
(o) * * *
(4) * * *
(ii) * * *
*
TABLE 6 TO PARAGRAPH (o)(4)(ii)—INFANT SNACK MEAL PATTERN
Birth through 5 months
6 through 11 months
4–6 fluid ounces breastmilk 1 or formula 2 ................................................
2–4 fluid ounces breastmilk 1 or formula; 2 and
0–1⁄2 ounce equivalent bread; 3 4 or
0–1⁄4 ounce equivalent crackers; 3 4 or
0–1⁄2 ounce equivalent infant cereal; 2 4 or
0–1⁄4 ounce equivalent ready-to-eat breakfast cereal; 3 4 5 6 and
0–2 tablespoons vegetable or fruit, or a combination of both.6 7
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
4 Refer to FNS guidance for additional information on crediting different types of grains.
5 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal).
6 A serving of this component is required when the infant is developmentally ready to accept it.
7 Fruit and vegetable juices must not be served.
*
*
*
*
*
PART 226—CHILD AND ADULT CARE
FOOD PROGRAM
Authority: Secs. 9, 11, 14, 16, and 17,
Richard B. Russell National School Lunch
Act, as amended (42 U.S.C. 1758, 1759a,
1762a, 1765 and 1766).
4. Amend § 226.20 by revising table 1
to paragraph (b)(5) and table 4 to
paragraph (c)(3) to read as follows:
■
3. The authority citation for part 226
continues to read as follows:
■
§ 226.20
*
Requirements for meals.
*
*
(b) * * *
(5) * * *
*
*
TABLE 1 TO PARAGRAPH (b)(5)—INFANT MEAL PATTERNS
Infants
Birth through 5 months
breastmilk 1
or
formula 2
6 through 11 months
Breakfast, Lunch, or Supper
4–6 fluid ounces
......................
Snack ...................................
4–6 fluid ounces breastmilk 1 or formula 2 ......................
6–8 fluid ounces breastmilk 1 or formula; 2 and
0–1⁄2 ounce equivalent infant cereal; 2 3 or
0–4 tablespoons meat, fish, poultry, whole egg, cooked
dry beans, or cooked dry peas; or
0–2 ounces of cheese; or
0–4 ounces (volume) of cottage cheese; or
0–4 ounces or 1⁄2 cup of yogurt; 4 or a combination of
the above; 5 and
0–2 tablespoons vegetable or fruit, or a combination of
both.5 6
2–4 fluid ounces breastmilk 1 or formula; 2 and
0–1⁄2 ounce equivalent bread; 3 7 or
0–1⁄4 ounce equivalent crackers; 3 7 or
0–1⁄2 ounce equivalent infant cereal; 2 3 or
0–1⁄4 ounce equivalent ready-to-eat breakfast cereal; 3 5 7 8 and
0–2 tablespoons vegetable or fruit, or a combination of
both.5 6
lotter on DSK11XQN23PROD with RULES1
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Refer to FNS guidance for additional information on crediting different types of grains.
4 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
7 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
8 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal).
(c) * * *
VerDate Sep<11>2014
(3) * * *
16:00 Jan 26, 2022
Jkt 256001
PO 00000
Frm 00003
Fmt 4700
Sfmt 4700
E:\FR\FM\27JAR1.SGM
27JAR1
4128
Federal Register / Vol. 87, No. 18 / Thursday, January 27, 2022 / Rules and Regulations
TABLE 4 TO PARAGRAPH (c)(3)—CHILD AND ADULT CARE FOOD PROGRAM SNACK
[Select the two of the five components for a reimbursable meal]
Minimum quantities
Ages 1–2
Ages 3–5
Ages 6–12
Ages 13–18 2
(at-risk
afterschool
programs and
emergency
shelters)
4 fluid ounces ...........
4 fluid ounces ...........
8 fluid ounces ...........
8 fluid ounces ...........
8 fluid ounces.
Food components and food items 1
Fluid Milk 3 .....................................................
Meat/meat alternates (edible portion as
served):
Lean meat, poultry, or fish .....................
Tofu, soy products, or alternate protein
products 4.
Cheese ...................................................
Large egg ...............................................
Cooked dry beans or peas ....................
Peanut butter or soy nut butter or other
nut or seed butters.
Yogurt, plain or flavored unsweetened
or sweetened 5.
Peanuts, soy nuts, tree nuts, or seeds ..
Vegetables 6 ..................................................
Fruits 6 ...........................................................
Grains (oz. eq.) 7 8 9 .......................................
⁄ ounce ...................
⁄ ounce ...................
Adult participants
12
12
12
12
⁄ ounce ...................
⁄ ounce ...................
1 ounce .....................
1 ounce .....................
1 ounce .....................
1 ounce .....................
1 ounce.
1 ounce.
⁄ ounce ...................
⁄ ..............................
1⁄8 cup .......................
1 Tbsp .......................
⁄ ounce ...................
⁄ ..............................
1⁄8 cup .......................
1 Tbsp .......................
1 ounce .....................
1⁄2 ..............................
1⁄4 cup .......................
2 Tbsp .......................
1 ounce .....................
1⁄2 ..............................
1⁄4 cup .......................
2 Tbsp .......................
1 ounce.
1 ⁄2 .
1⁄4 cup.
2 Tbsp.
2 ounces or 1⁄4 cup ...
2 ounces or 1⁄4 cup ...
4 ounces or 1⁄2 cup ...
4 ounces or 1⁄2 cup ...
4 ounces or 1⁄2 cup.
⁄
⁄
1⁄2
1⁄2
12
⁄
⁄
1⁄2
1⁄2
1 ounce .....................
3⁄4 cup .......................
3⁄4 cup .......................
1 ounce equivalent ...
1 ounce .....................
3⁄4 cup .......................
3⁄4 cup .......................
1 ounce equivalent ...
1 ounce.
1⁄2 cup.
1⁄2 cup.
1 ounce equivalent.
12
12
ounce ...................
cup .......................
cup .......................
ounce equivalent
12
12
12
12
12
ounce ...................
cup .......................
cup .......................
ounce equivalent
Endnotes:
1 Select two of the five components for a reimbursable snack. Only one of the two components may be a beverage.
2 Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent fat or less) or unflavored fat-free (skim) milk for children two through
five years old. Must be unflavored low-fat (1 percent fat or less) or unflavored or flavored fat-free (skim) milk for children 6 years old and older and adults. For adult
participants, 6 ounces (weight) or 3⁄4 cup (volume) of yogurt may be used to meet the equivalent of 8 ounces of fluid milk once per day when yogurt is not served as
a meat alternate in the same meal.
4 Alternate protein products must meet the requirements in appendix A to this part.
5 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
6 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
7 At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains requirement.
8 Refer to FNS guidance for additional information on crediting different types of grains.
9 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100 grams of dry cereal).
*
*
*
*
*
Cynthia Long,
Administrator, Food and Nutrition Service.
[FR Doc. 2022–01582 Filed 1–26–22; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 21
Background
[Docket No. FAA–2020–1086]
Airworthiness Criteria: Special Class
Airworthiness Criteria for the Amazon
Logistics, Inc. MK27–2 Unmanned
Aircraft
Federal Aviation
Administration (FAA), DOT.
ACTION: Issuance of final airworthiness
criteria.
AGENCY:
The FAA announces the
special class airworthiness criteria for
the Amazon Logistics, Inc. Model
MK27–2 unmanned aircraft. This
document sets forth the airworthiness
criteria the FAA finds to be appropriate
and applicable for the unmanned
aircraft design.
lotter on DSK11XQN23PROD with RULES1
SUMMARY:
VerDate Sep<11>2014
16:00 Jan 26, 2022
These airworthiness criteria are
effective February 28, 2022.
FOR FURTHER INFORMATION CONTACT:
Christopher J. Richards, Emerging
Aircraft Strategic Policy Section, AIR–
618, Strategic Policy Management
Branch, Policy and Innovation Division,
Aircraft Certification Service, Federal
Aviation Administration, 6020 28th
Avenue South, Room 103, Minneapolis,
MN 55450, telephone (612) 253–4559.
SUPPLEMENTARY INFORMATION:
DATES:
Jkt 256001
Amazon Logistics, Inc., (Amazon)
applied to the FAA on October 13, 2017,
for a special class type certificate under
Title 14, Code of Federal Regulations
(14 CFR) 21.17(b) for the Amazon Model
MK27–2 1 unmanned aircraft system
(UAS).
The Model MK27–2 consists of a
powered lift unmanned aircraft (UA)
and its associated elements (AE)
including communication links and
components that control the UA. The
Model MK27–2 UA has a maximum
gross takeoff weight of 89 pounds. It is
approximately 78 inches in width, 65
1 Amazon’s original application identified its
model as the MK27. On December 20, 2021,
Amazon amended its application to change the
aircraft model designation from MK27 to MK27–2.
PO 00000
Frm 00004
Fmt 4700
Sfmt 4700
inches in length, and 46 inches in
height. The Model MK27–2 UA uses
battery-powered electric motors for
vertical takeoff, landing, and forward
flight. The UAS operations would rely
on high levels of automation and may
include multiple UA operated by a
single pilot, up to a ratio of 20 UA to
1 pilot. Amazon anticipates operators
will use the Model MK27–2 for
delivering packages. The proposed
concept of operations (CONOPS) for the
Model MK27–2 identifies a maximum
operating altitude of 400 feet above
ground level (AGL), a maximum cruise
speed of 60 knots, operations beyond
visual line of sight (BVLOS) of the pilot,
and operations over human beings.
Amazon has not requested type
certification for flight into known icing
conditions for the Model MK27–2.
The FAA issued a notice of proposed
airworthiness criteria for the Amazon
MK27 UAS, which published in the
Federal Register on November 20, 2020
(85 FR 74271).
Summary of Changes From the
Proposed Airworthiness Criteria
Based on the comments received,
these final airworthiness criteria reflect
the following changes, as explained in
more detail under Discussion of
Comments: A new section containing
E:\FR\FM\27JAR1.SGM
27JAR1
]]>Agencies
[Federal Register Volume 87, Number 18 (Thursday, January 27, 2022)]
[Rules and Regulations]
[Pages 4126-4128]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2022-01582]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210 and 226
[FNS-2011-0029]
RIN 0584-AE18
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free
Kids Act of 2010; Correcting Amendments
AGENCY: Food and Nutrition Service (FNS), Department of Agriculture
(USDA).
ACTION: Correcting amendments.
-----------------------------------------------------------------------
SUMMARY: On October 18, 2021, the Food and Nutrition Service revised
rules concerning meal pattern tables for the National School Lunch
Program and the Child and Adult Care Food Program. The document
contained incorrect table entries. This document corrects the final
regulations.
DATES: Effective January 27, 2022 and applicable beginning October 1,
2021.
FOR FURTHER INFORMATION CONTACT: Alice McKenney, Branch Chief, Child
Nutrition Division, 703-305-2590.
SUPPLEMENTARY INFORMATION: This is a correcting amendment to the Food
and Nutrition Service's (FNS's) technical amendments published October
18, 2021 (86 FR 57544). The technical amendments inadvertently omitted
a distinct value for ready-to-eat cereal requirements in two of the
tables and misprinted the amount of yogurt required in one of the
tables. This amendment also corrects a typographical error related to
the amount of milk required in one of the tables. Prior to the
technical amendment published on October 18, 2021, both infant cereal
and ready-to-eat breakfast cereal requirements were presented in
tablespoons; 0-4 tablespoons of either type of cereal were required for
infants when cereal was served as a snack. In Table 6 to 7 CFR
210.10(o)(4)(ii) for Infant Snack Meal Pattern and Table 1 to 7 CFR
226.20(b)(5) for Infant Meal Patterns, the correct conversion of 0-4
tablespoons of ready-to-eat breakfast cereal to ounces is 0 to \1/4\
ounce equivalents, not 0 to \1/2\ ounce equivalents as was erroneously
printed in the October 18, 2021, amendment. In Table 4 to 7 CFR
226.20(c)(3) for Child and Adult Care Food Program Snack, four of the
columns (Ages 1-2, 3-5, 6-12, and 13-18) included misprints for yogurt
amounts; ``2 ounces or \1/2\ cup'' is being corrected to ``2 ounces or
\1/4\ cup'' and ``4 ounces or \3/4\ cup'' is being corrected to ``4
ounces or \1/2\ cup''. In the same table, the amount of milk for ages
3-5 is being corrected from 6 fluid ounces to 4 fluid ounces. The
reference to 6 fluid ounces was an error when converting \1/2\ cup to
fluid ounces in the Child Nutrition Programs: Flexibilities for Milk,
Whole Grains, and Sodium Requirements (83 FR 63775 (Dec. 12, 2018))
which inadvertently carried forward into the October 18, 2021,
technical correction.
List of Subjects
7 CFR Part 210
Grant programs--education, Grant programs--health, Infants and
children, Nutrition, Penalties, Reporting and recordkeeping
requirements, School breakfast and lunch programs, Surplus agricultural
commodities.
7 CFR Part 226
Accounting, Aged, American Indians, Day care, Food assistance
programs, Grant programs, Grant programs--health, Individuals with
disabilities, Infants and children, Intergovernmental relations, Loan
programs, Reporting and recordkeeping requirements, Surplus
agricultural commodities.
Accordingly, FNS amends 7 CFR parts 210 and 226 by making the
following correcting amendments:
PART 210--NATIONAL SCHOOL LUNCH PROGRAM
0
1. The authority citation for part 210 continues to read as follows:
Authority: 42 U.S.C. 1751-1760, 1779.
0
2. Amend Sec. 210.10 by revising table 6 to paragraph (o)(4)(ii) to
read as follows:
[[Page 4127]]
Sec. 210.10 Meal requirements for lunches and requirements for
afterschool snacks.
* * * * *
(o) * * *
(4) * * *
(ii) * * *
Table 6 to Paragraph (o)(4)(ii)--Infant Snack Meal Pattern
------------------------------------------------------------------------
Birth through 5 months 6 through 11 months
------------------------------------------------------------------------
4-6 fluid ounces breastmilk \1\ or 2-4 fluid ounces breastmilk \1\
formula \2\. or formula; \2\ and
0-\1/2\ ounce equivalent bread;
\3\ \4\ or
0-\1/4\ ounce equivalent
crackers; \3\ \4\ or
0-\1/2\ ounce equivalent infant
cereal; \2\ \4\ or
0-\1/4\ ounce equivalent ready-
to-eat breakfast cereal; \3\
\4\ \5\ \6\ and
0-2 tablespoons vegetable or
fruit, or a combination of
both.\6\ \7\
------------------------------------------------------------------------
\1\ Breastmilk or formula, or portions of both, must be served; however,
it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly
consume less than the minimum amount of breastmilk per feeding, a
serving of less than the minimum amount of breastmilk may be offered,
with additional breastmilk offered at a later time if the infant will
consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ A serving of grains must be whole grain-rich, enriched meal, or
enriched flour.
\4\ Refer to FNS guidance for additional information on crediting
different types of grains.
\5\ Breakfast cereals must contain no more than 6 grams of sugar per dry
ounce (no more than 21.2 grams sucrose and other sugars per 100 grams
of dry cereal).
\6\ A serving of this component is required when the infant is
developmentally ready to accept it.
\7\ Fruit and vegetable juices must not be served.
* * * * *
PART 226--CHILD AND ADULT CARE FOOD PROGRAM
0
3. The authority citation for part 226 continues to read as follows:
Authority: Secs. 9, 11, 14, 16, and 17, Richard B. Russell
National School Lunch Act, as amended (42 U.S.C. 1758, 1759a, 1762a,
1765 and 1766).
0
4. Amend Sec. 226.20 by revising table 1 to paragraph (b)(5) and table
4 to paragraph (c)(3) to read as follows:
Sec. 226.20 Requirements for meals.
* * * * *
(b) * * *
(5) * * *
Table 1 to Paragraph (b)(5)--Infant Meal Patterns
------------------------------------------------------------------------
Birth through 5
Infants months 6 through 11 months
------------------------------------------------------------------------
Breakfast, Lunch, or Supper. 4-6 fluid ounces 6-8 fluid ounces
breastmilk \1\ or breastmilk \1\ or
formula \2\. formula; \2\ and
0-\1/2\ ounce
equivalent infant
cereal; \2\ \3\ or
0-4 tablespoons
meat, fish,
poultry, whole egg,
cooked dry beans,
or cooked dry peas;
or
0-2 ounces of
cheese; or
0-4 ounces (volume)
of cottage cheese;
or
0-4 ounces or \1/2\
cup of yogurt; \4\
or a combination of
the above; \5\ and
0-2 tablespoons
vegetable or fruit,
or a combination of
both.\5\ \6\
Snack....................... 4-6 fluid ounces 2-4 fluid ounces
breastmilk \1\ or breastmilk \1\ or
formula \2\. formula; \2\ and
0-\1/2\ ounce
equivalent bread;
\3\ \7\ or
0-\1/4\ ounce
equivalent
crackers; \3\ \7\
or
0-\1/2\ ounce
equivalent infant
cereal; \2\ \3\ or
0-\1/4\ ounce
equivalent ready-to-
eat breakfast
cereal; \3\ \5\ \7\
\8\ and
0-2 tablespoons
vegetable or fruit,
or a combination of
both.\5\ \6\
------------------------------------------------------------------------
\1\ Breastmilk or formula, or portions of both, must be served; however,
it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly
consume less than the minimum amount of breastmilk per feeding, a
serving of less than the minimum amount of breastmilk may be offered,
with additional breastmilk offered at a later time if the infant will
consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ Refer to FNS guidance for additional information on crediting
different types of grains.
\4\ Yogurt must contain no more than 23 grams of total sugars per 6
ounces.
\5\ A serving of this component is required when the infant is
developmentally ready to accept it.
\6\ Fruit and vegetable juices must not be served.
\7\ A serving of grains must be whole grain-rich, enriched meal, or
enriched flour.
\8\ Breakfast cereals must contain no more than 6 grams of sugar per dry
ounce (no more than 21.2 grams sucrose and other sugars per 100 grams
of dry cereal).
(c) * * *
(3) * * *
[[Page 4128]]
Table 4 to Paragraph (c)(3)--Child and Adult Care Food Program Snack
[Select the two of the five components for a reimbursable meal]
--------------------------------------------------------------------------------------------------------------------------------------------------------
Minimum quantities
--------------------------------------------------------------------------------------------------------------------
Ages 13-18 \2\ (at-
Food components and food items \1\ risk afterschool
Ages 1-2 Ages 3-5 Ages 6-12 programs and Adult participants
emergency shelters)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Fluid Milk \3\..................... 4 fluid ounces........ 4 fluid ounces........ 8 fluid ounces....... 8 fluid ounces....... 8 fluid ounces.
Meat/meat alternates (edible
portion as served):
Lean meat, poultry, or fish.... \1/2\ ounce........... \1/2\ ounce........... 1 ounce.............. 1 ounce.............. 1 ounce.
Tofu, soy products, or \1/2\ ounce........... \1/2\ ounce........... 1 ounce.............. 1 ounce.............. 1 ounce.
alternate protein products \4\.
Cheese......................... \1/2\ ounce........... \1/2\ ounce........... 1 ounce.............. 1 ounce.............. 1 ounce.
Large egg...................... \1/2\................. \1/2\................. \1/2\................ \1/2\................ \1/2\.
Cooked dry beans or peas....... \1/8\ cup............. \1/8\ cup............. \1/4\ cup............ \1/4\ cup............ \1/4\ cup.
Peanut butter or soy nut butter 1 Tbsp................ 1 Tbsp................ 2 Tbsp............... 2 Tbsp............... 2 Tbsp.
or other nut or seed butters.
Yogurt, plain or flavored 2 ounces or \1/4\ cup. 2 ounces or \1/4\ cup. 4 ounces or \1/2\ cup 4 ounces or \1/2\ cup 4 ounces or \1/2\
unsweetened or sweetened \5\. cup.
Peanuts, soy nuts, tree nuts, \1/2\ ounce........... \1/2\ ounce........... 1 ounce.............. 1 ounce.............. 1 ounce.
or seeds.
Vegetables \6\..................... \1/2\ cup............. \1/2\ cup............. \3/4\ cup............ \3/4\ cup............ \1/2\ cup.
Fruits \6\......................... \1/2\ cup............. \1/2\ cup............. \3/4\ cup............ \3/4\ cup............ \1/2\ cup.
Grains (oz. eq.) \7\ \8\ \9\....... \1/2\ ounce equivalent \1/2\ ounce equivalent 1 ounce equivalent... 1 ounce equivalent... 1 ounce equivalent.
--------------------------------------------------------------------------------------------------------------------------------------------------------
Endnotes:
\1\ Select two of the five components for a reimbursable snack. Only one of the two components may be a beverage.
\2\ Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
\3\ Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent fat or less) or unflavored fat-free (skim) milk for
children two through five years old. Must be unflavored low-fat (1 percent fat or less) or unflavored or flavored fat-free (skim) milk for children 6
years old and older and adults. For adult participants, 6 ounces (weight) or \3/4\ cup (volume) of yogurt may be used to meet the equivalent of 8
ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
\4\ Alternate protein products must meet the requirements in appendix A to this part.
\5\ Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
\6\ Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
\7\ At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains
requirement.
\8\ Refer to FNS guidance for additional information on crediting different types of grains.
\9\ Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100 grams of dry
cereal).
* * * * *
Cynthia Long,
Administrator, Food and Nutrition Service.
[FR Doc. 2022-01582 Filed 1-26-22; 8:45 am]
BILLING CODE 3410-30-P
