Energy Conservation Program: Test Procedure for Automatic Commercial Ice Makers, 72322-72363 [2021-26814]
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Federal Register / Vol. 86, No. 242 / Tuesday, December 21, 2021 / Proposed Rules
DEPARTMENT OF ENERGY
10 CFR Parts 429 and 431
[EERE–2017–BT–TP–0006]
RIN 1904–AD81
Energy Conservation Program: Test
Procedure for Automatic Commercial
Ice Makers
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Notice of proposed rulemaking
and request for comment.
AGENCY:
The U.S. Department of
Energy (‘‘DOE’’) proposes to amend the
test procedure for automatic commercial
ice makers (‘‘ACIMs’’; ‘‘ice makers’’) to
update incorporated references to the
latest version of the industry standards;
establish relative humidity and water
hardness test conditions; provide
additional detail regarding certain test
conditions, settings, setup requirements,
and calculations; include a voluntary
measurement of potable water use;
clarify certification and reporting
requirements; and add enforcement
provisions. This notice of proposed
rulemaking (‘‘NOPR’’) also proposes to
provide additional detail to the DOE test
procedure to improve the
representativeness and repeatability of
the current ACIM test procedure. DOE is
seeking comment from interested parties
on the proposal.
DATES: DOE will accept comments, data,
and information regarding this proposal
no later than February 22, 2022. See
section V, ‘‘Public Participation,’’ for
details. DOE will hold a webinar on
Monday, January 24, 2022, from 1:00
p.m. to 4:00 p.m. See section V, ‘‘Public
Participation,’’ for webinar registration
information, participant instructions,
and information about the capabilities
available to webinar participants. If no
participants register for the webinar, it
will be cancelled.
ADDRESSES: Interested persons are
encouraged to submit comments using
the Federal eRulemaking Portal at
www.regulations.gov. Follow the
instructions for submitting comments.
Alternatively, interested persons may
submit comments, identified by docket
number EERE–2017–BT–TP–0006, by
any of the following methods:
(1) Federal eRulemaking Portal:
www.regulations.gov. Follow the
instructions for submitting comments.
(2) Email: ACIM2017TP0006@
ee.DOE.gov. Include the docket number
EERE–2017–BT–TP–0006 in the subject
line of the message.
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SUMMARY:
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No telefacsimilies (faxes) will be
accepted. For detailed instructions on
submitting comments and additional
information on the rulemaking process,
see section V of this document.
Although DOE has routinely accepted
public comment submissions through a
variety of mechanisms, including postal
mail and hand delivery/courier, the
Department has found it necessary to
make temporary modifications to the
comment submission process in light of
the ongoing corona virus 2019
(‘‘COVID–19’’) pandemic. DOE is
currently suspending receipt of public
comments via postal mail and hand
delivery/courier. If a commenter finds
that this change poses an undue
hardship, please contact Appliance
Standards Program staff at (202) 586–
1445 to discuss the need for alternative
arrangements. Once the Covid–19
pandemic health emergency is resolved,
DOE anticipates resuming all of its
regular options for public comment
submission, including postal mail and
hand delivery/courier.
Docket: The docket, which includes
Federal Register notices, public meeting
attendee lists and transcripts (if a public
meeting is held), comments, and other
supporting documents/materials, is
available for review at
www.regulations.gov. All documents in
the docket are listed in the
www.regulations.gov index. However,
some documents listed in the index,
such as those containing information
that is exempt from public disclosure,
may not be publicly available.
The docket web page can be found at
www1.eere.energy.gov/buildings/
appliance_standards/standards.aspx?
productid=53&action=viewlive. The
docket web page contains instructions
on how to access all documents,
including public comments, in the
docket. See section V for information on
how to submit comments through
www.regulations.gov.
Dr.
Stephanie Johnson, U.S. Department of
Energy, Office of Energy Efficiency and
Renewable Energy, Building
Technologies Office, EE–5B, 1000
Independence Avenue SW, Washington,
DC 20585–0121. Telephone: (202) 287–
1943. Email: ApplianceStandards
Questions@ee.doe.gov.
Ms. Sarah Butler, U.S. Department of
Energy, Office of the General Counsel,
GC–33, 1000 Independence Avenue SW,
Washington, DC 20585–0121.
Telephone: (202) 586–1777. Email:
Sarah.Butler@hq.doe.gov.
For further information on how to
submit a comment, review other public
comments and the docket, or participate
FOR FURTHER INFORMATION CONTACT:
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in a public meeting (if one is held),
contact the Appliance and Equipment
Standards Program staff at (202) 287–
1445 or by email: ApplianceStandards
Questions@ee.doe.gov.
SUPPLEMENTARY INFORMATION: DOE
proposes to incorporate by reference the
following industry standards into 10
CFR part 431:
Air Conditioning, Heating, and
Refrigeration Institute (‘‘AHRI’’) Standard
810–2016 with Addendum 1, ‘‘Performance
Rating of Automatic Commercial IceMakers,’’ approved January 2018; and
American National Standards Institute
(‘‘ANSI’’)/American Society of Heating,
Refrigerating and Air-Conditioning Engineers
(‘‘ASHRAE’’) Standard 29–2015, ‘‘Method of
Testing Automatic Ice Makers,’’ approved
April 30, 2015.
Copies of AHRI standards can be
obtained from the Air-Conditioning,
Heating, and Refrigeration Institute,
2111 Wilson Blvd., Suite 500, Arlington,
VA 22201, (703) 524–8800, ahri@
ahrinet.org, or https://www.ahrinet.org.
Copies of ASHRAE standards can be
purchased from the American Society of
Heating, Refrigerating and AirConditioning Engineers, Inc., 1791
Tullie Circle, NE, Atlanta, GA 30329,
(404) 636–8400, ashrae@ashrae.org, or
www.ashrae.org.
For a further discussion of these
standards, see section IV.M of this
document.
Table of Contents
I. Authority and Background
A. Authority
B. Background
II. Synopsis of the Notice of Proposed
Rulemaking
III. Discussion
A. Scope
B. Definitions
1. Refrigerated Storage ACIM
2. Portable ACIM
3. Industry Standard Definitions
C. Industry Test Standards Incorporated by
Reference
D. Additional Proposed Amendments
1. Low-Capacity ACIMs
2. Stability Criteria
3. Test Conditions
4. Test Setup and Equipment
Configurations
5. Modulating Capacity Ice Makers
6. Standby Energy Use and Energy Use
Associated With Ice Storage
7. Calculations and Rounding
Requirements
8. Potable Water Use
E. Representations of Energy Use and
Energy Efficiency
1. Sampling Plan and Determination of
Represented Values
2. Test Sample Value Rounding
Requirements
3. Enforcement Provisions
F. Test Procedure Costs and Harmonization
1. Test Procedure Costs and Impact
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2. Harmonization With Industry Standards
G. Compliance Date and Waivers
IV. Procedural Issues and Regulatory Review
A. Review Under Executive Order 12866
B. Review Under the Regulatory Flexibility
Act
C. Review Under the Paperwork Reduction
Act of 1995
D. Review Under the National
Environmental Policy Act of 1969
E. Review Under Executive Order 13132
F. Review Under Executive Order 12988
G. Review Under the Unfunded Mandates
Reform Act of 1995
H. Review Under the Treasury and General
Government Appropriations Act, 1999
I. Review Under Executive Order 12630
J. Review Under Treasury and General
Government Appropriations Act, 2001
K. Review Under Executive Order 13211
L. Review Under Section 32 of the Federal
Energy Administration Act of 1974
M. Description of Materials Incorporated
by Reference
V. Public Participation
A. Participation in the Webinar
B. Submission of Comments
C. Issues on Which DOE Seeks Comment
VI. Approval of the Office of the Secretary
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I. Authority and Background
ACIMs are included in the list of
‘‘covered equipment’’ for which DOE is
authorized to establish and amend
energy conservation standards and test
procedures. (42 U.S.C. 6311(1)(F))
DOE’s energy conservation standards
and test procedures for ACIMs are
currently prescribed at 10 CFR 431.136
and 10 CFR 431.134, respectively. The
following sections discuss DOE’s
authority to establish test procedures for
ACIMs and relevant background
information regarding DOE’s
consideration of test procedures for this
equipment.
A. Authority
The Energy Policy and Conservation
Act, as amended (‘‘EPCA’’),1 authorizes
DOE to regulate the energy efficiency of
a number of consumer products and
certain industrial equipment. (42 U.S.C.
6291–6317) Title III, Part C 2 of EPCA,
added by Public Law 95–619, Title IV,
section 441(a), established the Energy
Conservation Program for Certain
Industrial Equipment, which sets forth a
variety of provisions designed to
improve energy efficiency. This
equipment includes ACIMs, the subject
of this document. (42 U.S.C. 6311(1)(F))
The energy conservation program
under EPCA consists essentially of four
parts: (1) Testing, (2) labeling, (3)
Federal energy conservation standards,
and (4) certification and enforcement
1 All references to EPCA in this document refer
to the statute as amended through the Energy Act
of 2020, Public Law 116–260 (Dec. 27, 2020).
2 For editorial reasons, upon codification in the
U.S. Code, Part C was redesignated Part A–1.
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procedures. Relevant provisions of
EPCA include definitions (42 U.S.C.
6311), test procedures (42 U.S.C. 6314),
labeling provisions (42 U.S.C. 6315),
energy conservation standards (42
U.S.C. 6313), and the authority to
require information and reports from
manufacturers (42 U.S.C. 6316).
The Federal testing requirements
consist of test procedures that
manufacturers of covered equipment
must use as the basis for: (1) Certifying
to DOE that their equipment complies
with the applicable energy conservation
standards adopted pursuant to EPCA (42
U.S.C. 6316(a); 42 U.S.C. 6295(s)), and
(2) making representations about the
efficiency of that equipment (42 U.S.C.
6314(d)). Similarly, DOE uses these test
procedures to determine whether the
equipment complies with relevant
standards promulgated under EPCA. (42
U.S.C. 6316(a); 42 U.S.C. 6295(s))
Federal energy efficiency
requirements for covered equipment
established under EPCA generally
supersede State laws and regulations
concerning energy conservation testing,
labeling, and standards. (42 U.S.C.
6316(a) and (b); 42 U.S.C. 6297) DOE
may, however, grant waivers of Federal
preemption for particular State laws or
regulations, in accordance with the
procedures and other provisions of
EPCA. (42 U.S.C. 6316(b)(2)(D))
Under 42 U.S.C. 6314, EPCA sets forth
the criteria and procedures DOE must
follow when prescribing or amending
test procedures for covered equipment.
EPCA requires that any test procedures
prescribed or amended under this
section must be reasonably designed to
produce test results which reflect energy
efficiency, energy use, or estimated
annual operating cost of a given type of
covered equipment during a
representative average use cycle and
requires that test procedures not be
unduly burdensome to conduct. (42
U.S.C. 6314(a)(2))
EPCA prescribed the first Federal test
procedure for ACIMs, directing that the
ACIM test procedure shall be the AHRI
Standard 810–2003, ‘‘Performance
Rating of Automatic Commercial IceMakers’’ (‘‘AHRI Standard 810–2003’’).
(42 U.S.C. 6314(a)(7)(A)) EPCA requires
if AHRI Standard 810–2003 is amended,
that DOE must amend the Federal test
procedures as necessary to be consistent
with the amended AHRI standard,
unless DOE determines, by rule,
published in the Federal Register and
supported by clear and convincing
evidence, that to do so would not meet
the requirements for test procedures to
be representative of actual energy
efficiency and to not be unduly
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burdensome to conduct. (42 U.S.C.
6314(a)(7)(B)(i))
EPCA also requires that at least once
every 7 years, DOE evaluate test
procedures for each type of covered
equipment, including ACIMs, to
determine whether amended test
procedures would more accurately or
fully comply with the requirements for
the test procedures to not be unduly
burdensome to conduct and be
reasonably designed to produce test
results that reflect energy efficiency,
energy use, and estimated operating
costs during a representative average
use cycle. (42 U.S.C. 6314(a)(1))
In addition, if the Secretary
determines that a test procedure
amendment is warranted, the Secretary
must publish proposed test procedures
in the Federal Register and afford
interested persons an opportunity (of
not less than 45 days’ duration) to
present oral and written data, views,
and arguments on the proposed test
procedures. (42 U.S.C. 6314(b)) If DOE
determines that test procedure revisions
are not appropriate, DOE must publish
its determination not to amend the test
procedures. DOE is publishing this
NOPR in satisfaction of the 7-year
review requirement specified in EPCA.
(42 U.S.C. 6314(a)(1)(A)(ii))
B. Background
DOE’s existing test procedures for
ACIMs appear at Title 10 of the Code of
Federal Regulations (‘‘CFR’’) part 431,
section 134.
In a January 11, 2012 test procedure
final rule (‘‘January 2012 final rule’’),
DOE satisfied its statutory obligation
under 42 U.S.C. 6314(a)(7)(B) to amend
the ACIM test procedure by
incorporating by reference the
following: AHRI Standard 810–2007
with Addendum 1 ‘‘2007 Standard for
Performance Rating of Automatic
Commercial Ice Makers’’ (‘‘AHRI
Standard 810–2007’’) and ANSI/
ASHRAE Standard 29–2009 ‘‘Method of
Testing Automatic Ice Makers,’’
(including Errata Sheets issued April 8,
2010 and April 21, 2010), approved
January 28, 2009 (‘‘ASHRAE Standard
29–2009’’). 77 FR 1591. Consistent with
the updated AHRI Standard 810–2007,
the amended DOE test procedure
provides for the testing of equipment
with capacities from 50 to 4,000 lb/24
h. The updated DOE test procedure also
(1) provides test methods for continuous
type ice makers and batch type ice
makers that produce ice types other
than cubes, (2) standardizes the
measurement of energy and water use
for continuous type ice makers with
respect to ice hardness, (3) clarifies the
test method and reporting requirements
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for remote condensing ice makers
designed for connection to remote
compressor racks, and (4) discontinues
the use of an energy use rate calculation
and instead references the calculation of
energy use per 100 pounds of ice as
specified in ASHRAE Standard 29–
2009. Id. The amended test procedure
was required to be used for
representations of energy use beginning
on January 7, 2013. Id.
On March 19, 2019, DOE published a
Request for Information (‘‘RFI’’) to
solicit comment and information to
inform DOE’s determination of whether
to propose amendments to the current
ACIM test procedure. 84 FR 9979
(‘‘March 2019 RFI’’). DOE requested
comment regarding new versions of the
industry standards that the current DOE
test procedure incorporates by
reference; consideration of additional
specifications and amendments that
may improve the accuracy of the test
procedure or reduce the testing burden
on manufacturers; and any additional
topics that may inform DOE’s decisions
in a test procedure rulemaking,
including methods to reduce regulatory
burden while ensuring the procedure’s
accuracy. Id.
DOE received comments in response
to the March 2019 RFI from the
interested parties listed in Table I.1.
TABLE I.1—MARCH 2019 RFI WRITTEN COMMENTS
Organization(s)
Reference in this NOPR
Howe Corporation ...................................................................................
Air-Conditioning, Heating, & Refrigeration Institute ................................
Appliance Standards Awareness Project (‘‘ASAP’’), Natural Resources
Defense Council (‘‘NRDC’’), Northwest Energy Efficiency Alliance
(‘‘NEEA’’).
Brema Group S.p.A .................................................................................
Hoshizaki America, Inc ............................................................................
Howe ..............................................
AHRI ..............................................
Joint Commenters .........................
Manufacturer.
Trade Association.
Energy Efficiency Organizations.
Brema ............................................
Hoshizaki .......................................
Manufacturer.
Manufacturer.
A parenthetical reference at the end of
a quoted or paraphrased comment
provides the location of the item in the
public record.3
II. Synopsis of the Notice of Proposed
Rulemaking
In this NOPR, DOE proposes to
update 10 CFR 429.45, ‘‘Automatic
commercial ice makers;’’ 10 CFR
429.134, ‘‘Product-specific enforcement
provisions,’’ 10 CFR 431.132,
‘‘Definitions concerning automatic
commercial ice makers;’’ 10 CFR
431.133, ‘‘Materials incorporated by
reference;’’ and 10 CFR 431.134,
‘‘Uniform test methods for the
measurement of energy and water
consumption of automatic commercial
ice makers’’ as follows:
(1) Updating the referenced methods of test
to AHRI Standard 810–2016 and ASHRAE
Standard 29–2015, except for the provisions
as discussed;
(2) Including definitions and test
requirements for low-capacity ACIMs;
(3) Incorporating changes to improve test
procedure representativeness, accuracy, and
precision, which include: Clarifying
calorimeter constant test instructions;
specifying ambient temperature measurement
requirements; establishing a relative
humidity test condition; establishing an
allowable range of water hardness; clarifying
the stability requirements that were updated
in ASHRAE Standard 29–2015; clarifying
water pressure requirements; and increasing
the tolerance on capacity collection time;
Organization type
(4) Specifying certain test settings,
conditions, and installations, including:
Clarifying ice hardness test conditions;
clarifying baffle use for testing; amending
clearance requirements; clarifying automatic
purge control settings; and providing
instructions for testing ACIMs with
automatic dispensers;
(5) Including voluntary provisions for
measuring potable water use;
(6) Including clarifying language for
calculations, rounding requirements,
sampling plan calculations, and certification
instructions; and
(7) Adding language to the equipmentspecific enforcement provisions.
DOE’s proposed actions are
summarized in Table II.1 compared to
the current test procedure as well as the
reason for the proposed change.
TABLE II.1—SUMMARY OF CHANGES IN PROPOSED TEST PROCEDURE RELATIVE TO CURRENT TEST PROCEDURE
Current DOE test procedure
Proposed test procedure
References industry standard AHRI Standard
810–2007, which refers to ASHRAE Standard
29–2009.
Scope includes ACIMs with capacities between
50 and 4,000 lb/24 h.
Updates reference to industry standard AHRI
Standard 810–2016, which refers to
ASHRAE Standard 29–2015.
Includes definitions for low-capacity ACIMs
and expands test procedure scope to cover
all ACIMs with capacities up to 4,000 lb/24
h; includes additional instructions to allow
for testing low-capacity ACIMs.
Specifies that the harvested ice used to determine the ice hardness factor must be produced at the Standard Rating Conditions
presented in section 5.1.2 of AHRI Standard 810–2016.
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Does not specify the ambient & water temperature and water pressure when harvesting ice
to be used in determining the ice hardness
factor.
3 The parenthetical reference provides a reference
for information located in the docket of DOE’s
rulemaking to consider amended test procedures for
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ACIMs (EERE–2017–BT–TP–0006, which is
maintained at www.regulations.gov/
#!docketDetail;D=EERE-2017-BT-TP-0006). The
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Attribution
Adopt latest industry standards.
Ensures representative, repeatable, and reproducible measures of performance for
ACIMs currently not in scope.
Harmonize with industry standard; improves
representativeness, repeatability, and reproducibility.
references are arranged as follows: (commenter
name, comment docket ID number, page of that
document).
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TABLE II.1—SUMMARY OF CHANGES IN PROPOSED TEST PROCEDURE RELATIVE TO CURRENT TEST PROCEDURE—
Continued
Current DOE test procedure
Proposed test procedure
Does not specify where to measure the temperature of the ice block used to determine
the calorimeter constant.
Capacity measurements begin after the unit
has been stabilized.
Continuous ACIMs shall be considered stabilized when the weights of three consecutive
14.4-minute samples taken within a 1.5-hour
period do not vary by more than ±2 percent.
Does not specify relative humidity test condition
Does not specify water hardness test condition
Use of baffles and purge setting addressed in
guidance.
ACIMs shall be tested with a clearance of 18
inches on all four sides.
Does not specify use of weighted/unweighted
sensors to measure ambient temperature.
Does not specify how to measure water inlet
pressure requirements.
Does not specify how to collect capacity samples for ACIMs with dispensers.
Does not specifically reference potable water
usage.
Rounds energy use in multiples of 0.1 kWh/100
lb and harvest rate to the nearest 1 lb/24 h.
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Does not specify if intermediate values used in
calculations should be rounded.
Does not specify how to calculate the percent
difference between two measurements.
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Specifies that the temperature measurement
location must be at approximately the geometric center of the block of ice and that
any water on the block of ice must be
wiped off the surface prior to placement in
the calorimeter.
All cycles or samples used for the capacity
test meet the stability criteria.
Continuous ACIMs shall be considered stabilized when the weights of two consecutive
15.0 min ±9.0 s samples having no more
than 5 minutes between the end of a sample and the start of the next sample do not
vary more than ±2 percent or 0.055
pounds, whichever is greater.
Adds relative humidity test condition of 35
±5.0 percent.
Specifies that water for testing must have a
maximum water hardness of 180 mg of calcium carbonate per liter of water (180 mg/L).
Incorporates existing guidance into the test
procedure; allow for an alternate ambient
measurement location instead of shielding
the thermocouple and for rear clearances
which are less than the required inlet measurement distance.
ACIMs shall be tested according to the manufacturer’s specified minimum rear clearances requirements, or 3 feet from the rear
of the ACIMs, whichever is less; all other
sides of the ACIMs and all sides of the remote condensers, if applicable, shall be
tested with a minimum clearance of 3 feet
or the minimum clearance specified by the
manufacturer, whichever is greater.
Specifies that unweighted sensors shall be
used for all ambient temperature measurements.
Specifies that the water pressure shall be
measured within 8 inches of the ACIM and
be within the allowable range within 5 seconds of water flowing into the ACIM.
Provides instruction to test certain ACIMs with
an automatic dispenser with an empty internal bin at the start of the test and to allow
for the continuous production and dispensing of ice, with samples collected from
the dispenser through a conduit connected
to an external bin one-half full of ice.
Includes voluntary reference to potable water
use in 10 CFR 431.134 based on AHRI
810–2016.
Rounds energy use in multiples of 0.01 kWh/
100 lb; rounds harvest rate to the nearest
0.1 lb/24 h for ACIMs with harvest rates of
50 lb/24 h or less.
Clarifies that the calculations of intermediate
values be performed with raw measured
data and only the final results be rounded;
clarifies that the energy use, condenser
water use, and potable water use (if voluntarily measured) be calculated by averaging
the calculated values for the three measured samples for each respective metric.
Specifies that the percent difference between
two measurements be calculated by taking
the absolute difference between two measurements and divide by the average of the
two measurements.
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Attribution
Improves representativeness, repeatability,
and reproducibility.
Clarify industry TP to reduce test burden
while maintaining representative results;
harmonize with industry standard.
Harmonizes with industry TP update, but timing tolerance increased by DOE to reduce
test burden while maintaining representative
results.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility and updates certain requirements to harmonize with industry
standard.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
In response to waiver.
Harmonize with industry standard; improves
representativeness, repeatability, and reproducibility.
Harmonize with latest industry standard; improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
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TABLE II.1—SUMMARY OF CHANGES IN PROPOSED TEST PROCEDURE RELATIVE TO CURRENT TEST PROCEDURE—
Continued
Current DOE test procedure
Proposed test procedure
References ‘‘maximum energy use’’ and ‘‘maximum condenser water use’’ at 10 CFR
429.45, no reference to water use in sampling plan.
Defines ‘‘cube type ice’’ at 10 CFR 431.132 .....
Does not specify how the represented value of
harvest rate for each basic model should be
determined based on the test sample.
Does not specify rounding requirements for represented values in 10 CFR 429.45.
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No equipment-specific enforcement provisions
Attribution
Removes ‘‘maximum’’ from the referenced
terms; adds reference to condenser water
use in sampling plan.
Improves clarity.
Removes ‘‘cube type ice’’ from 10 CFR
431.132; removes reference to cube type
ice in the definition of ‘‘batch type ice
maker’’.
The represented value of harvest rate for the
basic model is determined as the mean of
the harvest rate for each tested unit.
Specifies that represented values determined
in 10 CFR 429.45 must be rounded consistent with the test procedure rounding instructions, upon the compliance date of any
amended standards.
The certified harvest rate will be considered
for determination of the maximum energy
consumption and maximum condenser
water use levels only if the average measured harvest rate is within five percent of
the certified harvest rate, otherwise the
measured harvest rate will be used to determine the applicable standards.
Improves clarity.
Improves representativeness, repeatability,
and reproducibility.
Improves representativeness, repeatability,
and reproducibility.
Improves clarity.
DOE has tentatively determined that
while the proposed amendments would
introduce additional test requirements
compared to the current approach, the
impact to the measured efficiency of
certified ACIMs is expected to be de
minimis. Accordingly, DOE does not
expect that manufacturers would be
required to re-test or re-certify existing
ACIM models as a result of the
proposals in this NOPR. Additionally,
for low-capacity ACIMs, testing
according to the proposed test
procedure would not be required until
the compliance date of any energy
conservation standards for that
equipment. DOE expects that any lowcapacity ACIM manufacturers currently
making representations of energy
consumption are already doing so
according to the existing DOE test
procedure, and similarly would not be
required to re-test their equipment
according to the proposed test
procedure. While DOE does not expect
that manufacturers would incur
additional cost as a result of the
proposed test procedure, DOE provides
a discussion of testing costs in section
III.F.1 of this NOPR. DOE has also
tentatively determined that the
proposed test procedure would not be
unduly burdensome to conduct.
Discussion of DOE’s proposed actions
are addressed in detail in section III of
this NOPR.
A. Scope
DOE defines automatic commercial
ice maker as ‘‘a factory-made assembly
(not necessarily shipped in 1 package)
that (1) consists of a condensing unit
and ice-making section operating as an
integrated unit, with means for making
and harvesting ice; and (2) may include
means for storing ice, dispensing ice, or
storing and dispensing ice.’’ 10 CFR
431.132 (see also, 42 U.S.C. 6311(19)).
The existing DOE test procedure for
ACIMs applies to both batch-type and
continuous-type ice makers 4 with
harvest rates between 50 and 4,000 lb/
24 h. DOE further subdivides the batchtype and continuous-type equipment
ACIM categories into several distinct
equipment classes based on the
equipment configuration, condenser
cooling method, and harvest rate in
pounds per 24 hours (lb/24 h), as shown
in Table III.1. See also, 10 CFR
431.136(c) and (d). ACIM configurations
include individual ice-making heads,
remote condensing equipment (both
with and without a remote compressor),
and self-contained equipment. Icemaking heads and self-contained
equipment can be air- or water-cooled;
however, DOE prescribes standards only
for remote condensing equipment that
are air-cooled. Self-contained ACIMs
include a means for storing ice, while
ice-making heads and remote
condensing equipment are typically
paired with separate ice storage bins. At
10 CFR 431.132, DOE defines these
related components, as well as several
metrics related to ACIMs.
4 A batch type ice maker is defined as an ice
maker that has alternate freezing and harvesting
periods, including ACIMs that produce cube type
ice and other batch technologies. 10 CFR 431.132.
Batch type ice makers also produce tube type ice
and fragmented ice. A continuous-type ice maker is
defined as an ice maker that continually freezes and
harvests ice at the same time. Id. Continuous type
ice makers primarily produce flake and nugget ice.
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III. Discussion
In the following sections, DOE
describes the proposed amendments to
the test procedures for ACIMs. This
proposal reflects DOE’s review of the
updates to the referenced industry test
procedures and the comments received
in response to the March 2019 RFI and
other relevant information. DOE seeks
input from the public to assist with its
evaluation of proposed amendments to
the test procedures for ACIMs. In
addition, DOE welcomes comments on
other relevant issues that may not
specifically be identified in this
document.
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72327
TABLE III.1—SUMMARY OF ACIM EQUIPMENT CLASSES
Condenser cooling
Ice-making mechanism
Ice-Making Head ............................
Water ............................................
Batch .............................................
<300
≥300 and >850
≥850 and <1,500
≥1,500 and <2,500
≥2,500 and <4,000
Continuous ....................................
<801
≥801 and >2,500
≥2,500 and >4,000
Batch .............................................
<300
≥300 and >800
≥800 and <1,500
≥1,500 and <4,000
Continuous ....................................
<310
≥310 and >820
≥820 and <4,000
Batch .............................................
<988
≥988 and <4,000
Continuous ....................................
<800
≥800 and <4,000
Batch .............................................
<930
≥930 and <4,000
Continuous ....................................
<800
≥800 and <4,000
Batch .............................................
<200
≥200 and <2,500
≥2,500 and <4,000
Continuous ....................................
<900
≥900 and <2,500
≥2,500 and <4,000
Batch .............................................
<110
≥110 and <200
≥200 and <4,000
Continuous ....................................
<200
≥200 and <700
≥700 and <4,000
Air .................................................
Remote-Condensing (but not remote compressor).
Remote-Condensing and Remote
Compressor.
Self-Contained ...............................
Air .................................................
Air .................................................
Water ............................................
Air .................................................
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Harvest rate
(lb/24 h)
Equipment configuration
The regulatory and statutory
definitions of ACIM are not limited by
harvest rate (i.e., capacity). (See 10 CFR
431.132 and 42 U.S.C. 6311(19),
respectively.) However, the scope of
DOE’s test procedure is limited
explicitly to ACIMs with capacities
between 50 and 4,000 lb/24 h. 10 CFR
431.134(a). DOE is aware of ACIMs
available in the market with harvest
rates less than or equal to 50 lb/24 h
(hereafter referred to as ‘‘low-capacity
ACIMs’’).
DOE had previously considered test
procedures for low-capacity ACIMs in a
December 16, 2014 NOPR for test
procedures for miscellaneous
refrigeration products. 79 FR 74894
(‘‘December 2014 MREF Test Procedure
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NOPR’’).5 In a supplemental notice of
proposed determination regarding
miscellaneous refrigeration products
coverage, DOE noted that a working
group established to consider test
procedures and standards for
miscellaneous refrigeration products
made two observations: (1) Ice makers
are fundamentally different from the
other product categories considered as
miscellaneous refrigeration products;
and (2) ice makers are covered as
commercial equipment and there is no
clear differentiation between consumer
and commercial ice makers. 81 FR
11454, 11456 (Mar. 4, 2016). In a 2016
final rule, DOE determined that lowcapacity ACIMs were significantly
5 Available at www.regulations.gov/
document?D=EERE-2013-BT-TP-0029-0011.
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different from the other product
categories considered, and low-capacity
ACIMs were not included in the scope
of coverage or test procedure for
miscellaneous refrigeration products. 81
FR 46773 (July 18, 2016).
In response to the March 2019 RFI,
the Joint Commenters supported the
establishment of a test procedure for
low-capacity ACIMs, stating that such a
test procedure would ensure that
information provided to consumers
about harvest rates and/or efficiency is
based on a standardized test method.
They asserted that these smaller units
could likely be tested with a test
procedure similar to the existing test
procedure for larger-capacity units.
(Joint Commenters, No. 2 at p. 1)
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On December 8, 2020, DOE published
an early assessment review for amended
energy conservation standards for
miscellaneous refrigeration products
(‘‘December 2020 MREF Standards
RFI’’). In response to the December 2020
MREF Standards RFI, ASAP and NEEA
supported establishing standards for
low-capacity ACIMs through the ACIM
rulemaking.6
In the December 2014 MREF Test
Procedure NOPR, DOE stated that it is
aware that manufacturers are using the
DOE ACIM test procedure to represent
the energy use of consumer ice makers
(i.e., low-capacity ACIMs). 79 FR 74894,
74916. DOE also stated that it is
unaware of any test procedure that has
been specifically developed for
consumer ice makers (i.e., low-capacity
ACIMs). Id. DOE is still unaware of an
industry test procedure for testing and
rating low-capacity ACIMs.
As stated previously, DOE is aware of
low-capacity ACIM models available on
the market. The energy performance of
these models is typically either not
specified or is based on the existing
industry test procedures. However, the
lack of a DOE test procedure could
allow for manufacturers to make
performance claims using other
unknown test procedures, which could
result in inconsistent ratings from
model to model. Establishing a test
procedure for low-capacity ACIMs
would allow purchasers to make more
informed decisions regarding the
performance of low-capacity ACIMs as
compared to the currently covered
ACIM equipment, if a low-capacity
ACIM manufacturer chooses to make a
representation of energy efficiency or
energy use. Low-capacity ACIMs are not
currently subject to DOE testing or
energy conservation standards. As such,
manufacturers would not be required to
test low-capacity ACIMs until such time
as DOE establishes energy conservation
standards for such equipment. Under
the proposed test procedure, were a
manufacturer to choose to make
representations of the energy efficiency
or energy use of a low-capacity ACIM
energy, beginning 360 days after a final
rule, were DOE to finalize the proposal,
manufacturers would be required to
base such representations on the DOE
test procedure. (42 U.S.C. 6314(d)) DOE
is proposing test procedures for lowcapacity ACIMs in this NOPR.
Issue 1: DOE requests comment on the
proposal to include test procedure
provisions for low-capacity ACIMs
6 See documents number 4 and 7 available at
www.regulations.gov/document/EERE-2020-BTSTD-0039-0001/comment.
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within the scope of the ACIM test
procedure.
Issue 2: DOE seeks information on
whether there is an industry test
procedure for testing and rating lowcapacity ACIMs. If so, DOE requests
information on how such a test
procedure addresses (or could address)
the specific features of low-capacity
ACIMs that are not present in highercapacity ACIMs, such that the test
procedure produces results that are
representative of an average use cycle.
B. Definitions
As noted, 10 CFR 431.132 provides
definitions concerning ACIMs. DOE
proposes new definitions to support test
procedure amendments proposed
elsewhere in this document, as
discussed in the following paragraphs.
1. Refrigerated Storage ACIM
Typical self-contained ACIMs have an
ice storage bin that is insulated but
provides no active refrigeration. As a
result, the ice melts at a certain rate and
the ice maker must periodically
replenish the melted ice. Conversely,
some self-contained low-capacity
ACIMs feature a refrigerated storage bin
that prevents melting of the stored ice.
Because of the additional refrigeration
system components, ACIMs with a
refrigerated storage bin (i.e., refrigerated
storage ACIMs) have different energy
use characteristics than ACIMs without
refrigerated storage. DOE is proposing
amendments specific to refrigerated
storage ACIMs, as explained in Section
III.D.1.b of this NOPR.
To effectively differentiate
refrigerated storage ACIMs from ACIMs
with unrefrigerated storage bins, and to
support the proposed test provisions for
refrigerated storage ACIMs, DOE
proposes to add the following definition
to 10 CFR 431.132 for refrigerated
storage ACIMs:
A ‘‘refrigerated storage automatic
commercial ice maker’’ is an automatic
commercial ice maker that has a
refrigeration system that actively
refrigerates the self-contained storage
bin.
Issue 3: DOE requests comment on the
proposed definition for refrigerated
storage automatic commercial ice
maker.
2. Portable ACIM
Some low-capacity ACIMs are
‘‘portable’’ and do not require
connection to water supply plumbing to
operate. Instead, these units contain a
reservoir that the user manually fills
with water prior to operation and must
refill when it becomes empty. In the
December 2014 MREF Test Procedure
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NOPR, DOE proposed to define
‘‘portable ice maker’’ as an ice maker
that does not require connection to a
water supply and instead has one or
more reservoirs that would be manually
supplied with water. 79 FR 74894,
74916. DOE noted that the lack of a
fixed water connection and the small
size of these units contribute to their
portability. Id. DOE did not receive
comments on the proposed definition
for portable ice makers in response to
the December 2014 MREF Test
Procedure NOPR.
In this NOPR, DOE proposes a
definition for portable ice maker as
proposed in the December 2014 MREF
Test Procedure NOPR, but with
additional specification that ACIMs
with an optional connection to a water
supply line would not be considered
portable ACIMs (i.e., a unit would be
considered portable if the water
supplied to the unit is only via one or
more reservoirs). DOE proposes to add
the following definition to 10 CFR
431.132 for portable ACIMs:
‘‘Portable automatic commercial ice
maker’’ means an automatic commercial
ice maker that does not have a means to
connect to a water supply line and has
one or more reservoirs that are manually
supplied with water.
Issue 4: DOE requests comment on the
proposed definition for portable
automatic commercial ice maker.
3. Industry Standard Definitions
In addition to the definitions
specified at 10 CFR 431.132, the current
DOE test procedure at 10 CFR 431.134
references section 3, ‘‘Definitions’’ of
AHRI Standard 810–2007, which
includes many of the same terms DOE
defines at 10 CFR 431.132 and 10 CFR
431.134. To avoid potential confusion
regarding multiple definitions of similar
terms, DOE is proposing to clarify in 10
CFR 431.134 that where definitions in
AHRI Standard 810 conflict with those
in DOE’s regulations, the DOE
definitions take precedence.
AHRI Standard 810–2016 updated its
definition of ‘‘Energy Consumption
Rate’’ to require expressing the rate in
multiples of 0.01 kWh/100 lb of ice. To
maintain consistency with the industry
standard, DOE is proposing to
incorporate this same rounding
requirement in its definition of ‘‘Energy
use’’ at 10 CFR 431.132 instead of the
current requirement of multiples of 0.1
kWh/100 lb of ice.
AHRI Standard 810–2016 also deleted
its definition of ‘‘Cubes Type Ice Maker’’
and replaced it with a definition of
‘‘Batch Type Ice-Maker.’’ To be
consistent with this industry update,
DOE is proposing to remove the
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reference to cubes type ice maker in the
definition of ‘‘Batch type ice maker’’ in
10 CFR 431.132. DOE is also proposing
to remove ‘‘Cube type ice’’ from the list
of DOE definitions at 10 CFR 431.132,
consistent with the industry standard
update.
Issue 5: DOE requests comment on its
proposal to amend 10 CFR 431.132 to
revise the definitions of ‘‘Batch type ice
maker’’ and ‘‘Energy Use’’ and delete
the definition of ‘‘Cube type ice,’’
consistent with updates to AHRI
Standard 810–2016. DOE also requests
feedback on the proposed clarification
that the DOE definitions take
precedence over any conflicting
industry standard definitions.
The following section discusses
additional updates included in the latest
versions of the industry standards.
C. Industry Test Standards Incorporated
by Reference
The existing DOE ACIM test
procedure incorporates by reference
AHRI Standard 810–2007 and ASHRAE
Standard 29–2009. 10 CFR 431.134(b).
Since publication of the January 2012
final rule, both AHRI and ASHRAE have
published new versions of the
referenced standards. The most recent
versions are AHRI Standard 810–2016
and ASHRAE Standard 29–2015
(reaffirmed in 2018). The 2018
reaffirmed version of ASHRAE Standard
29–2015 has no changes compared to
the 2015 version of the standard. DOE
72329
has reviewed the most recent versions of
both AHRI Standard 810 and ASHRAE
Standard 29 and has compared the
updated versions of these industry
standards to those currently
incorporated by reference in the ACIM
test procedure.
The updates in ASHRAE Standard
29–2015 provide additional specificity
to several aspects of the test method. In
general, these updates increase the
precision and improve the repeatability
of the test method, but do not
fundamentally change the testing
process, conditions, or results. In
addition, ASHRAE made several
grammatical, editorial, and formatting
changes to improve the clarity of the test
method. DOE summarizes these changes
in Table III.2.
TABLE III.2—SUMMARY OF CHANGES BETWEEN ASHRAE STANDARD 29–2009 AND ASHRAE STANDARD 29–2015
Requirement
ASHRAE standard 29–2009
ASHRAE standard 29–2015
Test Room Operations .........
None ................................................................................
Temperature Measuring Instruments.
Accuracy of ±1.0 °F and resolution of ≤2.0 °F ................
Harvest Water Collection .....
None ................................................................................
Ice Collection Container
Specification.
‘‘Perforated pan, bucket, or wire basket’’ and ‘‘non-perforated pan or bucket’’.
Pressure Measuring Instruments.
Sampling Rate .....................
Supply Water Temperature
and Pressure.
None ................................................................................
Inlet Air Temperature Measurement.
Clearances ...........................
Measure a minimum of 2 places, centered 1 ft from the
air inlet(s).
18 inches on all sides .....................................................
Stabilization Criteria .............
Three consecutive 14.4 min samples (continuous)
taken within a 1.5 hr period or two consecutive
batches (batch) do not vary by more than ±2 percent.
Capacity Test Ice Collection
Three consecutive 14.4 min samples (continuous) or
batches (batch).
Calorimetry Testing ..............
(1) Room temperature is not specified ...........................
No changes to the test room shall be made during operation of the ice maker under test that would impact
the vertical ambient temperature gradient or the ambient air movement.
Accuracy and resolution of ±1.0 °F; where accuracy
greater than ±1.0 °F, the resolution shall be at least
equal to the accuracy requirement.
Harvest water shall be captured by a non-perforated
pan located below the perforated pan.
Requirements regarding water retention weight and
perforation size for perforated pans and ‘‘solid surface’’ for non-perforated pan.
Accuracy of and resolution of ±2.0 percent of the quantity measured.
Maximum interval between data samples of 5 sec.
±1 °F (water supply temperature) and ‘‘within 8 in. of
the ice maker . . . within the specified range’’ (water
pressure) during water fill interval.
Measure at a location geometrically center to the inlet
area at a distance 1 ft from each inlet.
3 ft or the minimum clearance allowed by the manufacturer, whichever is greater.
Two consecutive 15.0 min ±2.5 sec samples taken
within 5 mins of each other within 2 percent or 0.055
lbs (continuous) or calculated 24-hour ice production
rate from two consecutive batches within ±2 percent
or 2.2 lb (batch).
Specifies that batch ice must be weighed 30 ±2.5 s
after collection and continuous ice samples must be
within 5 mins of each other.
(1) Room temperature shall be within 65–75 °F during
the entire procedure.
(2) To determine the calorimeter constant, add a quantity of water 5 times the mass of ice (see #4 below).
(3) Rate of stirring is to be 1 ±0.5 revolutions/second.
(4) To determine the calorimeter constant, add a mass
of ice between 50–200% of the rated ice production
for a period of 15 minutes of the ice maker to be
tested, or 6 lbs, whichever is less.
(5) The block of pure ice must reach an equilibrium
temperature measured by a thermocouple embedded
in the interior of the block and is free of trapped
water.
(6) To determine the calorimeter constant, continue stirring after ice has disappeared for 15 minutes.
None ................................................................................
±1 °F (water supply temperature) ....................................
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(2) To determine the calorimeter constant, 30 lbs of
water must be added.
(3) Rate of stirring is described as ‘‘vigorously’’ .............
(4) To determine the calorimeter constant, 6 lbs of ice
must be added.
(5) The block of ice is seasoned at room temperature.
A temperature measurement location is not specified
for the block of ice.
(6) To determine the calorimeter constant, it is not explicitly stated to continue stirring for 15 minutes after
the ice has melted.
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TABLE III.2—SUMMARY OF CHANGES BETWEEN ASHRAE STANDARD 29–2009 AND ASHRAE STANDARD 29–2015—
Continued
Requirement
Recorded Data .....................
ASHRAE standard 29–2009
ASHRAE standard 29–2015
(7) The calorimeter constant shall be determined twice,
at the beginning and at the end of the daily tests.
(7) The calorimeter constant shall be determined, at a
minimum, each time the temperature measuring and
weighting instruments are calibrated or if there is a
change to the container or stirring apparatus.
(8) The calorimeter constant must be within 1.0–1.02.
(8) The calorimeter constant shall be no greater than
1.02.
(9) To determine the net cooling effect, the water must
stand in the calorimeter for 1 min before adding harvested ice.
(10) Section 7.2.3 specifies that the ice sample used
for calorimetry testing shall be intercepted in a manner similar to that prescribed in Section 7.2.2 (7.2.2
reads: Record the required data (see Section 8).),
except that the sample size shall be suitable for the
test.
Specifies 7 discrete elements be recorded ....................
(9) To determine the net cooling effect, stir the water
for 15 minutes prior to the addition of the harvested
ice.
(10) Section 7.2.4 specifies that the ice sample used
for calorimetry testing shall be intercepted using a
non-perforated container, precooled to ice temperature, and collected from a stabilized ice maker over a
time period of 15 min or until 6 lbs has been captured.
Specifies that ambient temperature gradient (at rest),
maximum air-circulation velocity (at rest), and water
pressure must also be recorded.
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* AHRI Standard 810–2007 specifies the inlet water pressure of 30.0 ±3.0 psig.
DOE also reviewed the updates to
AHRI Standard 810–2016 and identified
the following revisions: New definitions
for, among others, ice hardness factor
and potable water use rate; and an
updated rounding requirement for
energy consumption rate (from 0.1
kilowatt hours per 100 pounds (‘‘kWh/
100 lb’’) to 0.01 kWh/100 lb). The
changes to AHRI Standard 810–2016 are
primarily clerical in nature and provide
greater consistency in the use of terms
and specific definitions for those terms.
In the March 2019 RFI, DOE requested
comment on updating the DOE test
procedure to incorporate by reference
the latest industry standards—AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015. Additionally, DOE
requested comment on the benefits and
burdens of adopting any industry/
voluntary consensus-based or other
appropriate test procedure.
Generally, commenters supported
incorporating by reference the latest
industry standards. AHRI commented
that incorporating the current editions
of ASHRAE 29 and AHRI 810 would
capture the most accurate and
repeatable energy usage of ACIM in the
marketplace today and that the updates
to the consensus standards produce
accurate results without unduly
burdensome testing requirements for
laboratories or manufacturers. (AHRI,
No. 5 at p. 2) AHRI stated that testing
burden is most manageable when
industry standards are implemented
with effective dates that allow
manufacturers and testing facilities to
adjust and upgrade accordingly. (AHRI,
No. 5 at p. 9) AHRI also stated that the
industry committee weighs the potential
improvement in testing accuracy
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associated with tightening the
tolerances and increasing the
instrumentation accuracies with the
increase in testing burden and costs.
AHRI commented that the current
process identified all of these factors
when considering each individual
change to the standard. (AHRI, No. 5 at
p. 8)
Hoshizaki commented in support of
updating the test procedure to the most
recent versions of AHRI 810 and
ASHRAE 29 and does not support
incorporating any additional
requirements. (Hoshizaki, No. 4 at p. 1)
Howe also commented in support of
moving forward with the updates to
both AHRI 810–2016 and ASHRAE
Standard 29–2015 to their current
released versions with changes as
outlined in the March 2019 RFI, stating
that the updates to the standard will
improve the accuracy of the energy
testing and will not increase testing
burden. Howe also warned that
compulsory adoptions of revisions to
AHRI and ASHRAE standards could
potentially favor the interests of the
corporations involved in the industry
revisions process. Howe stated that
confirming any test procedure changes
in DOE’s rulemaking would ensure that
all ACIM manufacturers have an
opportunity to participate in the
adoption of those changes. (Howe, No.
6 at p. 3)
DOE also compared the latest version
of ASHRAE Standard 29–2015 to the
requirements in the current DOE test
procedure in 10 CFR 431.134. These test
methods specify different conditions for
calorimetry testing of continuous ice
makers. Specifically, the current DOE
test procedure requires an ambient air
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temperature of 70 ±1 °F, with an initial
water temperature of 90 ±1 °F. 10 CFR
431.134(b)(2)(ii). ASHRAE Standard 29–
2015 states in Appendix A3 that room
temperature shall be kept between 65 °F
and 75 °F, and that the water
temperature is 20 °F ±1 °F above room
temperature.
In the March 2019 RFI, DOE also
noted that third-party test laboratories
have had difficulty achieving the
calorimeter constant value as specified
in ASHRAE Standard 29–2009 (i.e., no
greater than 1.02, and therefore also the
requirements in ASHRAE Standard 29–
2015, in the range of 1.00 to 1.02), and
that amended instructions regarding the
calorimeter constant may reduce testing
burden while maintaining the accuracy
of the test procedure. 84 FR 9979, 9982.
In response to the March 2019 RFI,
Hoshizaki commented that the method
used in ASHRAE Standard 29–2015 to
determine the calorimeter constant is
labor intensive but repeatable.
(Hoshizaki, No. 4 at p. 1) AHRI and
Howe commented that manufacturers
and third-party laboratories that are
currently testing in accordance with the
updated industry standard have been
able to achieve repeatable results and
have not seen variance outside of the
allowable range when using the updated
industry testing methods. (AHRI, No. 5
at p. 3; Howe, No. 6 at p. 3) Howe also
opposed increasing the range of
acceptable values for the calorimeter
constant for ASHRAE Standard 29–
2015, stating that the calorimeter
constant has a direct relationship with
the calculation of the ice hardness from
the net cooling effect test, and
increasing the range of acceptable
values can result in inaccurate ice
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hardness adjustment factors that will be
applied to energy and condenser water
use, which would add significant
uncertainty that should be avoided.
(Howe, No. 6 at p. 3)
Brema commented that DOE should
define a common tool for calorimetric
verification to be performed as a
preliminary check, before beginning the
energy consumption test. (Brema, No. 3
at p. 2) Howe commented that DOE
should discuss requiring a specific
container that is verified by third-party
laboratories for calorimeter testing to aid
in consistency between testing facilities.
(Howe, No. 6 at p. 3)
Howe noted that ice hardness values
above 100 percent are possible if ice
produced by an ice maker is sensibly
cooled after the phase change is
complete, and that in ASHRAE
Standard 29–2015, for example, this
would show a ‘‘latent heat’’ capacity
above 144 Btu/lb because there is not a
calculation showing the sensible heat
removed to sub-cool the ice below its
fusion temperature. (Howe, No. 6 at p.
4)
DOE has tentatively determined that
the current ambient and water condition
requirements for calorimetry testing in
the DOE test procedure are appropriate
because they provide more precise and
repeatable measurements than the
tolerances described in ASHRAE
Standard 29–2015. Additionally,
manufacturers have been meeting the
requirements to maintain 70 °F ±1 °F
ambient air temperature and 90 °F ±1 °F
initial water temperature for calorimetry
testing as part of the current DOE test
procedure in 10 CFR 431.134. The
current DOE test approach also is
consistent with the industry test
standard requirements, i.e., a test
performed at the DOE required
temperature conditions meets the
temperature conditions specified in
ASHRAE Standard 29–2015. Therefore,
DOE is not proposing to amend the 70 °F
±1 °F ambient air temperature and 90 °F
±1 °F initial water temperature
requirements for calorimetry testing.
DOE is proposing to explicitly provide
that the harvested ice used to determine
the ice hardness factor be produced at
the Standard Rating Conditions
specified in Section 5.2.1 of AHRI
Standard 810–2016. These conditions
are provided in the industry standard,
indicating that they are currently used
by manufacturers and therefore this
clarification would not change how
manufacturers test. In response to
Howe’s comment, this proposed
approach accounts for the ice quality
and corresponding cooling effect for any
ice samples, including those that may be
sub-cooled below 32 °F.
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Additionally, added specificity may
be needed to accurately determine the
calorimeter constant. DOE has found
that the lack of specificity as to the
location of the temperature
measurement of the block of pure ice
may lead to variation in the resulting
calorimeter constant. Therefore, DOE is
proposing to specify that the block of
pure ice, as specified in Section A2.e of
ASHRAE Standard 29–2015, is
measured by a thermocouple embedded
at approximately the geometric center of
the interior of the block. Furthermore,
DOE is proposing to specify that any
liquid water present on the block of ice
must be wiped off the surface of the
block before placing the block into the
calorimeter.
In response to the March 2019 RFI
comments, DOE is not proposing to
define specific test equipment for the
calorimeter to allow laboratories the
flexibility to use available equipment
and to avoid the potential lack of
availability of specific test equipment.
In this NOPR, DOE is proposing to
adopt by reference AHRI Standard 810–
2016 and ASHRAE Standard 29–2015
(note that AHRI Standard 810–2016
refers to ASHRAE Standard 29–2015
and not the 2018 re-affirmed version) as
the basis for DOE’s ACIM test
procedure, with additional proposed
provisions for calorimetry testing as
discussed previously in this section and
the additional proposed provisions
discussed in the later sections of this
NOPR.
As noted earlier in this section, the
updates in ASHRAE Standard 29–2015
provide additional specificity to several
aspects of the test method. In general,
these updates increase the precision and
improve the repeatability of the test
method, but do not fundamentally
change the testing process, conditions,
or results. Additionally, the changes to
AHRI Standard 810–2016 are primarily
clerical in nature and provide greater
consistency in the use of terms and
specific definitions for those terms.
Accordingly, DOE does not expect that
the proposed references to the updated
industry standards would result in
changes to measured performance as
compared to the existing test procedure.
Issue 6: DOE requests comment on its
proposal to maintain the current
specifications of 70 °F ±1 °F ambient air
temperature and 90 °F ±1 °F initial water
temperature for calorimetry testing. DOE
also requests comment on its proposal
to clarify that the harvested ice used to
determine the ice hardness factor be
collected from the ACIM under test at
the Standard Rating Conditions
specified in Section 5.2.1 of AHRI
Standard 810–2016.
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Issue 7: DOE requests comment on its
proposal to clarify that the temperature
of the block of pure ice, as specified in
Section A2.e. of ASHRAE Standard 29–
2015, is measured by a thermocouple
embedded at approximately the
geometric center of the interior of the
block. DOE also requests comment on
its proposal to clarify that any water that
remains on the block of ice must be
wiped off the surface of the block before
placing the ice into the calorimeter.
Issue 8: DOE requests comment on its
proposal to adopt by reference AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015, except for the
provisions for calorimetry testing as
discussed previously, for all ACIMs.
D. Additional Proposed Amendments
DOE conducted testing to identify
whether ASHRAE Standard 29–2015
and AHRI Standard 810–2016 could
potentially benefit from additional
detail and to investigate topics
discussed in the March 2019 RFI. The
testing and initial findings are discussed
along with any corresponding proposed
amendments in the following sections.
1. Low-Capacity ACIMs
DOE examined the comments
received in response to the December
2014 MREF TP NOPR to consider what
test method would be appropriate for
low-capacity ACIMs. During the
December 2014 MREF TP NOPR public
meeting, True Manufacturing
commented that there are very few
differences between ice makers with
harvest rates less than 50 lb/24 h and
those with harvest rates greater than 50
lb/24 h. (Public Meeting Transcript, No.
EERE–2013–BT–TP–0029–0014 at p. 31)
Hoshizaki commented in response to
the December 2014 MREF TP NOPR that
the ASHRAE 29 test needs to be
evaluated for accuracy for units that
make less than 50 lb/24 h, as they are
outside the listed scope of the standard.
(Hoshizaki, No. EERE–2013–BT–TP–
0029–0011 at p. 1)
DOE evaluated the provisions in its
existing ACIM test procedure to
determine if any modifications are
necessary to ensure the proposed test
method would provide representative
and repeatable measures of performance
for low-capacity ACIMs and would not
be unduly burdensome to conduct. DOE
also evaluated the provisions in AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015 to determine their
applicability to low-capacity ACIMs.
During investigative testing of batch
type low-capacity ACIMs, DOE observed
that the ice collection container
requirements in section 5.5.2(a) of
ASHRAE Standard 29–2015 may not be
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appropriate for this equipment. Section
5.5.2(a) requires that the collection
container have a water retention weight
that is no more than 1.0 percent of that
of the smallest batch of ice for which the
container is used. For low-capacity
batch type ACIMs, the weight of ice in
each batch is significantly lower than
for other higher capacity ACIMs.
Accordingly, 1.0 percent of an
individual batch represents a very small
weight for low-capacity ACIMs. For
example, one such low-capacity ACIM
has a typical batch weight of 0.087
pounds; 1.0 percent of that would be
0.00087 pounds, the equivalent of 0.080
teaspoons of water. The water retention
weight of a typical very small collection
container is approximately 0.0030
pounds. DOE was not able to identify
collection containers that would meet
this threshold for the low-capacity
ACIMs with the lowest batch weights.
From its test sample, DOE determined
that a water retention weight of no more
than 4.0 percent would allow for testing
low-capacity ACIMs with the lowest
batch weights with a typical collection
container. Accordingly, DOE is
proposing that the water retention
requirement in section 5.5.2(a) not
apply to batch type low-capacity
ACIMs, and instead to require a water
retention weight of no more than 4.0
percent of the smallest batch of ice for
which the container is used.
a. Portable ACIMs
For portable ACIMs, DOE has initially
determined that some provisions for
measuring and maintaining inlet water
conditions in ASHRAE Standard 29–
2015 are not appropriate: i.e., sections
5.4, 5.6, 6.2 and 6.3. These sections
include instrument specifications, test
conditions, and measurement
instructions regarding inlet water flow,
pressure, and temperature. These
sections are not applicable to portable
ACIMs because such equipment do not
have a fixed water connection, and
therefore the conditions in these
sections would not provide
representative conditions for portable
ACIMs. Portable ACIMs instead require
that the fill reservoir be manually filled
with a maximum volume of water that
is recommended by the manufacturer.
To determine typical operation and
the corresponding need for additional
test procedure instructions regarding the
water supply for portable ACIMs, DOE
conducted tests on portable ACIMs
according to the requirements of AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015, except for sections
5.4, 5.6, 6.2, and 6.3 of ASHRAE
Standard 29–2015. From this testing,
DOE has initially determined that
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additional instructions are needed
regarding supply water characteristics
and filling the water reservoirs in
portable ACIMs.
Section 5.2.1 of AHRI 810–2016
specifies an inlet water temperature of
70.0 °F for ACIM testing. Because
portable ACIMs do not have a
continuous water supply, the water
filled in the water reservoir is not
maintained at a constant temperature;
the temperature may change after the
initial fill based on heat transfer with
the ambient air and the other
components of the ACIM. Accordingly,
DOE has initially determined that
specifying only the initial fill
temperature of the water supplied to the
reservoir is most representative of
typical use. DOE proposes to establish
the initial water temperature in a
separate external container before
transferring the water to the water
reservoir. In DOE’s experience, using an
external container to establish and
verify the initial water temperature is
significantly less burdensome than
measuring and adjusting the water
temperature within the water reservoir
itself. Therefore, DOE proposes that the
initial water temperature condition be
established in an external container and
verified by inserting a temperature
sensor into approximately the geometric
center of the water in the external
container. The initial water temperature
would be defined as 70 °F ±1.0 °F,
consistent with the condition as
specified in section 5.2.1 of AHRI
Standard 810–2016 and the tolerance as
specified in section 6.2 of ASHRAE
Standard 29–2015.
Portable ACIM users may have an
option of filling the reservoirs to varying
levels. To determine the appropriate fill
level for testing, DOE reviewed
operating instructions for portable
ACIMs available from a range of
manufacturers. DOE observed that the
operating instructions typically instruct
the user to fill to the maximum
specified level, or to any level up to the
maximum. To ensure repeatable and
reproducible test results, DOE has
initially determined that filling the
water reservoir to the maximum volume
of water as specified by the
manufacturer is representative of typical
use. In addition, specifying a consistent
fill level for testing at the maximum fill
level would limit variability associated
with reservoir water temperature and
would ensure the portable ACIM has
sufficient water to conduct the test.
In summary, DOE proposes that
portable ACIMs be subject to the test
procedure as proposed in this NOPR,
except that sections 5.4, 5.6, 6.2, and 6.3
of ASHRAE Standard 29–2015 would
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not apply. DOE proposes to provide the
following additional test instructions
necessary for testing portable ACIMs:
Ensure that the ice storage bin is empty;
fill an external container with water;
establish a water temperature in the
external container is consistent with the
requirements of section 5.2.1 of AHRI
Standard 810–2016 and the tolerance
specified in section 6.2 of ASHRAE
Standard 29–2015 (i.e., 70 °F ±1.0 °F);
verify the water temperature in the
external container by inserting a
temperature sensor into approximately
the geometric center of the water; after
establishing water temperature,
immediately transfer the water to the
portable ACIM reservoir and fill the
reservoir to the maximum level as
specified by the manufacturer.
Issue 9: DOE requests comment on its
proposal that portable ACIMs be subject
to the test procedure as proposed in this
NOPR, except that sections 5.4, 5.6, 6.2,
and 6.3 of ASHRAE Standard 29–2015
do not apply. DOE requests comment on
its proposal that the potable water
reservoir be filled to the maximum level
of potable water as recommend by the
manufacturer with an initial water
temperature of 70 °F ±1.0 °F. DOE
requests comment on its proposal that
the initial water temperature be
established in an external container and
verified by inserting a temperature
sensor into approximately the geometric
center of the water in the external
container.
DOE has also initially determined that
additional instructions are needed for
portable ACIMs to meet the
requirements of section 6.6 of ASHRAE
Standard 29–2015, which requires that
‘‘bins shall be used when testing and
shall be filled one-half full with ice.’’
Because section 6.6 of ASHRAE
Standard 29–2015 does not specify how
the bin would be filled with ice, a
laboratory may fill the ice storage bin
one-half full of externally produced ice
(i.e., ice that was made by a separate
ACIM), for example to avoid waiting for
the unit under test to produce enough
ice to fill the bin one-half full prior to
initiating the start of the test. Using
externally produced ice does not
directly affect the performance of a nonportable ACIM because the conditions
within the ice storage bin do not have
a direct impact on the incoming potable
water temperature.
In contrast, the conditions within the
ice storage bin of a portable ACIM do
directly impact performance because
portable ACIMs typically recycle the
melt water (at 32 degrees) from the
internal ice storage bin and combine it
with water from the reservoir (initially
at 70 degrees) to make additional ice.
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Accordingly, any externally produced
ice introduced to a portable ACIM to fill
the bin one-half full prior to testing
could affect the performance of the
system during the test when compared
to the tested performance using ice
produced by the portable ACIM under
test.
To limit test variability that could
occur due to the introduction of
externally produced ice, DOE proposes
that for portable ACIMs, the ice storage
bin must be empty prior to the initial
water fill, and the unit under test must
be operated to produce ice into the ice
storage bin until the bin is one-half full
(i.e., precluding the use of externally
produced ice to fill the bin one-half full
prior to testing). DOE proposes to define
one-half full as half of the vertical
dimension of the storage bin, based on
the maximum possible fill level. Once
the ice storage bin is one-half full of ice,
testing would proceed according to
section 7 of ASHRAE Standard 29–2015,
consistent with non-portable ACIM
testing.
Issue 10: DOE requests comment on
its proposal that portable ACIMs have
the ice storage bin empty prior to the
initial reservoir fill and then produce
ice into the ice storage bin until the bin
is one-half full, at which point testing
would proceed according to section 7 of
ASHRAE Standard 29–2015. DOE
requests comment on its proposal to
define one-half full as half of the
vertical dimension of the storage bin
based on the maximum ice fill level
within the storage bin.
b. Refrigerated Storage ACIMs
DOE has initially determined that
refrigerated storage ACIMs can be tested
according to the current DOE ACIM test
procedure as well as AHRI Standard
810–2016 and ASHRAE Standard 29–
2015. DOE investigated whether
additional specification was necessary
to ensure that these test methods would
provide representative and repeatable
results for refrigerated storage ACIMs
and would not be unduly burdensome
to conduct.
DOE identified two aspects of
refrigerated storage ACIM testing that
may need further specification to limit
variability: Door openings for
refrigerated storage ACIMs and
refrigeration set point controls.
Door opening durations may affect the
measured performance of refrigerated
storage ACIMs more than nonrefrigerated storage ACIMs because the
refrigeration system provides cooling for
the entire self-contained storage bin
rather than only for the ice making
evaporator. Thus, when opening the
storage container door to collect ice
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from refrigerated storage ACIMs, some
portion of cold air from the storage
container will likely be replaced by
higher temperature ambient air. Both
the duration and the extent of the door
opening can contribute to this air
exchange within the storage container.
Therefore, specifying the duration and
the extent of the door opening would
limit variability from test to test, thus
promoting repeatable and reproducible
test results.
From investigative testing, DOE has
determined that the process of opening
the bin door, carefully removing or
replacing the ice collection container,
and closing the door can be readily
performed in under 10 seconds. DOE
therefore proposes that for refrigerated
storage ACIMs, any storage bin door
openings shall be conducted with the
door in the fully open position for 10 ±1
seconds. DOE proposes to specify that
‘‘fully open’’ means opened to an angle
of not less than 75 degrees (or to the
maximum angle possible, if that is less
than 75 degrees), which is consistent
with the definition for fully open in
ANSI/ASHRAE Standard 72–2018,
‘‘Method of Testing Open and Closed
Commercial Refrigerators and Freezers.’’
To ensure a consistent number of door
openings, DOE also proposes to specify
that door openings would occur only
when collecting the ice sample and
when returning the empty collection
container to the ice storage
compartment (i.e., two separate door
openings per sample collection).
Issue 11: DOE requests comment on
its proposal to specify that door
openings must only occur on selfcontained refrigerated storage ACIMs to
collect samples after each cycle, and
that the door shall be in the fully open
position for 10.0 ±1.0 seconds to collect
the sample. DOE also requests comment
on its proposal to specify that ‘‘fully
open’’ means opening a door to an angle
of not less than 75 degrees.
Refrigeration set point controls may
also affect the measured performance of
refrigerated storage ACIMs, if the
controls can be adjusted by the user to
maintain different storage compartment
temperatures. DOE investigated whether
refrigerated storage ACIMs allow the
user to adjust the refrigeration set point
of the ACIM and if so, how. DOE
reviewed user manuals for several
refrigerated storage ACIMs and found
that the models either do not allow the
user to adjust the refrigeration set point,
or have a factory preset temperature
control that can be adjusted by the user,
but not in an easily accessible manner
(e.g., temperature control screws
adjustable only with a screwdriver or
accessible behind grilles). The ability to
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adjust the refrigeration set point on
some refrigerated storage ACIMs does
not appear to be a setting that users
would typically adjust and is likely
used only for troubleshooting. Based on
this information, DOE proposes that the
refrigeration set point for testing a
refrigerated storage ACIM be consistent
with section 4.1.4 of AHRI Standard
810–2016 (i.e., per the manufacturer’s
written instructions with no adjustment
prior to or during the test).
Issue 12: DOE requests comment on
its proposal to test refrigerated storage
ACIMs consistent with section 4.1.4 of
AHRI Standard 810–2016 (i.e., with
adjustable temperature settings tested
per the manufacturer’s written
instructions with no adjustment prior to
or during the test). DOE requests
comment on whether a specific
refrigeration set point or internal air
temperature should be specified for
testing instead of the manufacturer’s
factory preset refrigeration set point.
2. Stability Criteria
The current DOE test procedure,
through reference to section 7.1.1 of
ASHRAE Standard 29–2009, defines
ACIM stability based on the harvest rate.
Specifically, continuous-type ice makers
shall be considered stabilized when the
weights of three consecutive 14.4minute samples taken within a 1.5-hour
period do not vary by more than ±2
percent. Batch type ice makers are
considered stable when the weights
from the samples from two consecutive
cycles do not vary by more than ±2
percent.
Section 7.1.1 of ASHRAE Standard
29–2015 revised the stabilization
criteria to consider continuous-type ice
makers stable when the weights of two
consecutive 15.0 minute ±2.5 seconds
samples do not vary by more than the
greater of ±2 percent, or 0.055 pounds.
Section 7.1.1. of ASHRAE Standard 29–
2015 specifies that batch type ice
makers are considered stable when the
24-hour calculated ice production rate
from samples taken from two
consecutive cycles do not vary by the
greater of ±2 percent or 2.2 pounds.
Compared to the 2009 version, ASHRAE
Standard 29–2015 added absolute
stability criteria of 0.055 lb/15 minutes
for continuous equipment and 2.2 lb/24
h for batch equipment.
In addition, ASHRAE Standard 29–
2009 states that the unit must be stable
before the capacity tests are started. This
provision was changed in ASHRAE
Standard 29–2015, which instead states
that the ice maker must be stable for
capacity test data to be valid. In
application, the stability provision in
ASHRAE Standard 29–2009 means that
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any cycle or sample after the stability
criteria is met is valid to be used for the
capacity test. DOE notes that the
applicability of the stability criteria in
ASHRAE Standard 29–2015 could be
understood in one of two ways: (1)
Unchanged from ASHRAE Standard 29–
2009, meaning that any cycle or sample
after the stability criteria are met is valid
to be used for the capacity test; or (2) the
ice production rate for each cycle used
for the capacity test relative to any other
cycle or sample used for the capacity
test must be within the greater of ±2
percent and 2.2 lb/24 h for batch type
ice makers, and each sample used for
the capacity test must be within the
greater of ±2 percent and 0.055 lb/15
mins for continuous ice makers. The
second interpretation limits potential
variability compared to the first
interpretation because it puts specific
limits on the variability between cycles
and samples to be used for the capacity
tests. The difference in the potential
interpretations of the stability
provisions in ASHRAE Standard 29–
2015 could result in variation in
capacity ratings. Additionally, the
second interpretation limits test burden
by not requiring separate cycles for
meeting the stability criteria and for
testing performance. Under the second
interpretation, the same cycles are used
to determine stability and performance.
In this NOPR, DOE proposes to
expressly provide that the second
interpretation be used for determining
stability, such that all cycles or samples
used for the capacity test are stable.
DOE does not expect that this proposal
would impact ACIM performance as
measured under the existing test
procedure as it would not substantively
change the cycles required for
evaluating performance.
Section 7.1.1 of ASHRAE Standard
29–2015 added a requirement that the
duration of each sample for continuous
type ice makers be 15.0 minutes ±2.5
seconds. DOE testing indicated that
removing the plastic pan or bucket
within the tolerance of ±2.5 seconds can
be difficult depending on the specific
test setup (e.g., removing the container
from the ice maker or bin without
spilling ice). An increased tolerance
would reduce burden on manufacturers
to test continuous ice makers, while still
sufficiently limiting the variability
between samples used for the capacity
test to the criteria proposed.
Therefore, DOE proposes to increase
the tolerance to collect samples for
continuous ice makers from 15.0
minutes ±2.5 seconds to 15.0 minutes
±9.0 seconds. Increasing the tolerance to
9.0 seconds could affect the weight of
each sample; however, variability would
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not increase because the samples used
for the capacity test would still need to
meet the proposed stability criteria.
With the 9-second tolerance, the
maximum and minimum allowable
collection times would vary by
approximately 2 percent, which is
consistent with the allowable variation
in capacity to determine stability. DOE
expects that this proposal would reduce
the test burden compared to the
ASHRAE Standard 29–2015 approach
and would ensure that valid samples
can be obtained. Additionally, DOE
does not expect that this proposal
would affect measured performance as
compared to the existing test procedure
because the sample collection period as
proposed is not substantively different
from the existing test procedure
approach.
Issue 13: DOE requests comment on
its interpretation of Section 7.1.1 of
ASHRAE Standard 29–2015 and
proposal to require that all cycles or
samples used for the capacity test meet
the stability criteria.
Issue 14: DOE requests comment on
the proposal to increase the tolerance
for continuous ice makers to collect
samples from 15.0 minutes ±2.5 seconds
to 15.0 minutes ±9.0 seconds.
Section 7.1.1 of ASHRAE 29–2015
includes stabilization requirements,
which specify: (1) For continuous
ACIMs, collected weights must not vary
by more than ±2 percent or 25 g (0.055
lb), whichever is greater; or (2) for batch
ACIMs, the calculated 24-hour ice
production rates must not vary by more
than ±2 percent or 1 kg (2.2 lb),
whichever is greater.
Based on investigative testing, DOE
observed that the absolute stability
criteria of 2.2 lb/24 h for batch type ice
makers would not necessarily represent
stable operation for low-capacity batch
ACIMs. DOE conducted a market
assessment and observed batch lowcapacity ACIMs with harvest rates as
low as 7 lb/24 h. Based on this harvest
rate of 7 lb/24 h, a 2.2 lb/24 h stability
criteria could result in a harvest rate
variation of up to 31 percent (i.e., 2.2 lb/
24 h divided by 7 lb/24 h). Because of
the potential high variability in the
stability criteria for low-capacity
ACIMs, DOE proposes to not apply the
absolute stability criteria specified in
ASHRAE 29–2015 to the proposed test
procedure for low-capacity ACIMs.
DOE also considered whether
applying only the ±2 percent stability
criterion would be appropriate for lowcapacity ACIMs. Due to the lower
overall ice harvest rates, a 2 percent
stability requirement represents much
smaller weight variations for lowcapacity ACIMs. For example, a 2
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percent stability requirement for the 7
lb/24 h model represents a variation of
0.14 lb/24 h, which may be difficult to
achieve for low-capacity ACIMs.
The 2 percent stability requirement is
also not currently applicable to the
lowest capacity ACIMs currently in
scope for the DOE test procedure (as
described, the requirement is 2 percent
or 2.2 lb/24 h, whichever is greater).
Accordingly, the effective stability
requirement for the lowest capacity
ACIMs currently in scope is
approximately 4 percent (i.e., 2.2 lb/24
h divided by 50 lb/24 h). DOE has
initially determined that applying this
same percentage (i.e., 4 percent) as the
low-capacity ACIM stability
requirement would be more appropriate
than applying either the 2 percent or 2.2
lb/24 h stability requirements currently
defined in Section 7.1.1 of ASHRAE 29–
2015. DOE has observed through testing
that low-capacity ACIMs are able to
achieve stability based on a 4 percent
requirement.
Therefore, for consistency (on a
percentage basis) with the existing test
requirements for small ACIMs currently
in scope and to limit test burden, DOE
proposes to require a ±4 percent
stability criterion (without an absolute
stability criterion) for testing lowcapacity ACIMs.
Issue 15: DOE requests comment on
the proposal to require that all cycles or
samples of low-capacity ACIMs used for
the capacity test meet a ±4 percent
stability criterion and not be subject to
an absolute stability criterion.
3. Test Conditions
In the March 2019 RFI, DOE requested
comment on potential modifications to
the existing standard test conditions,
and whether any modifications would
improve the accuracy of the test
procedure or reduce testing burden. 84
FR 9979, 9984.
Hoshizaki commented that tightening
the tolerances for testing would place an
undue burden on manufacturers,
pointing out that if the tolerance is
tightened outside of the manufacturer’s
existing equipment, it would entail
buying new equipment and introduce
higher calibration costs for such
equipment. (Hoshizaki, No. 4 at p. 2)
Howe stated that because equipment is
readily available to achieve tighter
tolerances, this change would not place
an undue burden on manufacturers or
third-party testing sites. (Howe, No. 6 at
p. 13)
DOE discusses the potential changes
to test conditions, including tolerances
and instrumentation accuracies, in the
following sections.
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a. Relative Humidity
Variation in the moisture content of
ambient air may affect the energy
consumption of ice makers. However,
neither the current DOE test procedure,
nor AHRI 810–2016 or ASHRAE
Standard 29–2015 include requirements
to control for moisture content for
testing. In contrast, industry test
standards for other refrigeration
equipment, such as commercial
refrigerators, freezers and refrigeratorfreezers (‘‘CRE’’) and refrigerated bottled
or canned beverage vending machines
(‘‘BVMs’’), have requirements for the
moisture content.
In the March 2019 RFI, DOE requested
comment on how moisture content of
ambient air impacts ACIM performance.
84 FR 9979, 9984. In addition, DOE
requested information regarding the
burden of specifying a humidity range
during testing. Id.
AHRI, Howe, and Hoshizaki stated
that specifying a set humidity for testing
would show a negligible effect for
energy testing in ice makers, as the
physics of an ice maker naturally
involve the machine performing in a
humid atmosphere for the freezing and
harvesting of ice. (AHRI, No. 5 at p. 5;
Howe, No. 6 at p. 9; Hoshizaki, No. 4
at p. 2) Hoshizaki commented that any
discussion of humidity or temperatures
for testing of ice makers should be
handled through the ASHRAE 29
standard committee. (Hoshizaki, No. 4
at p. 2)
The Joint Commenters noted that test
procedures for other refrigeration
equipment specify standard conditions
for relative humidity and wet bulb
temperature, and that including these
specifications would improve the
repeatability and reproducibility of the
test procedure by ensuring that similar
conditions are being used across test
laboratories. Furthermore, the Joint
Commenters stated that specifying these
standard conditions would prevent
manufacturers from testing at conditions
that may improve ratings but not be
representative of typical field
performance. (Joint Commenters, No. 2
at p. 3)
DOE tested three ACIMs in a test
chamber with relative humidity at 35,
55 and 75 percent at the standard rating
conditions to investigate the effect of
relative humidity on energy use. Table
III.3 summarizes the results of this
testing.
TABLE III.3—COMPARISON OF ENERGY USE RATES AT DIFFERENT RELATIVE HUMIDITY TEST CONDITIONS
35% relative
humidity
(kWh/100 lb)
Test unit
Type
1 .....................
2 .....................
3 .....................
Batch ...................................
Batch ...................................
Continuous ..........................
These results show a wide range of
impacts on performance among the
three tested units when relative
humidity is varied. Test Unit 1 showed
little impact in performance between
the two relative humidity test
conditions. Whereas, Test Unit 2
showed the greatest variation in
performance, with the 55 percent
relative humidity test condition
resulting in 24 percent greater energy
use than the 35 percent relative
humidity test condition. Test Unit 3
showed a modest increase in energy use
of 4 percent between the 35 percent and
75 percent relative humidity conditions.
(Test Unit 3 was not tested at the 55
percent relative humidity condition).
DOE has been unable to determine why
Test Unit 2 showed significantly greater
variation in performance compared to
the other test units. Nevertheless, based
55% relative
humidity
(kWh/100 lb)
8.27
8.47
4.27
75% relative
humidity
(kWh/100 lb)
8.28 ....................
10.49 ..................
Not Tested .........
Difference
from
35% relative
humidity to
55%
relative humidity
(%)
Difference
from
35% relative
humidity to
75%
relative humidity
(%)
+0.2
+24
N/A
+0.2
+35
+4
8.28
11.47
4.43
on these results showing that different
relative humidity conditions can result
in a wide variation in performance, DOE
proposes to specify a relative humidity
test condition to ensure repeatable and
reproducible test results.
DOE investigated what relative
humidity condition would be most
appropriate for testing ACIMs. Due to a
lack of data regarding typical relative
humidity levels for ACIM installations,
DOE considered relative humidity
conditions used for testing other types
of commercial kitchen equipment, such
as commercial refrigeration equipment
(‘‘CRE’’), refrigerated bottled or canned
beverage vending machines (‘‘BVMs’’),
and refrigerated buffet and preparation
tables.
The industry test standard for CRE
has a requirement to maintain wet-bulb
temperature, and the industry test
standard for BVM requires that relative
humidity be controlled. The relative
humidity requirements in the industry
standards for CRE and BVM are codified
in the current DOE test procedures in
Appendix B to Subpart C of 10 CFR 431
and Appendix B to Subpart Q of 10 CFR
431, respectively. ASTM Standard
F2143–2016, ‘‘Performance of
Refrigerated Buffet and Preparation
Tables,’’ also includes relative humidity
requirements. Based on a review of the
test conditions for these other types of
commercial food service equipment,
DOE is proposing to require a relative
humidity of 35 percent for ACIM
testing, as discussed further in the
following paragraphs. DOE summarizes
the other commercial food service
equipment test condition requirements
along with the proposal for ACIMs in
Table III.4.
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TABLE III.4—COMPARISON OF RELATIVE HUMIDITY TEST CONDITIONS
Ambient
temperature
(°F)
Equipment type
Test standard
Commercial Refrigeration Equipment ......................
Refrigerated Beverage Vending Machines ..............
Refrigerated Buffet and Preparation Tables ............
ASHRAE 72–2005 † .................
ASHRAE 32.1–2010 † ..............
ASTM Standard F2143–2016 ...
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75.2
75
86
Wet bulb temperature
(°F)
64.4 .................................
No requirement ...............
No requirement ...............
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Relative
humidity
(percent)
* 55
45
35
Corresponding
moisture
content
(lbs water
vapor/lbs
dry air)
0.010
0.008
0.009
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TABLE III.4—COMPARISON OF RELATIVE HUMIDITY TEST CONDITIONS—Continued
Ambient
temperature
(°F)
Equipment type
Test standard
Automatic Commercial Ice Makers ...........................
Proposed ...................................
90
Wet bulb temperature
(°F)
No requirement ...............
Relative
humidity
(percent)
** 35
Corresponding
moisture
content
(lbs water
vapor/lbs
dry air)
0.011
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* The relative humidity for commercial refrigeration equipment is calculated from the dry bulb temperature and the wet bulb temperature using a pressure of 760
mm of mercury.
** Proposed test condition.
† The test conditions currently incorporated by refence in the DOE test procedures are unchanged in the most recent versions of the industry standards, ASHRAE
72–2018 and ASHRAE 32.1–2017.
DOE has initially determined that
establishing a relative humidity test
condition at 35 percent would be
appropriate for testing ACIMs. A
relative humidity of 35 percent would
maintain a moisture content similar to
the moisture content required in the
current DOE test procedures for BVMs
and CRE, and the industry test standard
for refrigerated buffet and preparation
tables. Controlling to 35 percent relative
humidity would also limit potential test
burden on any ACIM manufacturers that
already test and control conditions for
the other refrigerated equipment types.
DOE is proposing that the relative
humidity be maintained and measured
at the same location used to confirm
ambient dry bulb temperature, or as
close as the test setup permits.
DOE also investigated appropriate
tolerances on relative humidity. DOE
measured and controlled the relative
humidity in the test chamber for all
tests. DOE observed that relative
humidity in the test chamber can vary
from the set point during ACIM testing.
The largest variation in relative
humidity observed in the test chamber,
typically by three percentage points,
occurred when a self-contained unit was
opened to remove and measure the
weight of the ice. When the unit was
closed, the relative humidity in the test
chamber returned to the set level.
DOE considered a test condition
tolerance and test operating tolerance on
relative humidity. A test condition
tolerance is a tolerance that is calculated
based on the average of all relative
humidity measurements during each
freeze cycle. In contrast, a test operating
tolerance would apply to all individual
measurement during each cycle. The
industry standards referenced in Table
III.4, ASHRAE 72–2018, ASHRAE 32.1–
2017, and ASTM Standard F2143–2016,
all require a test condition tolerance.
ASHRAE 72–2018 is the only standard
mentioned in Table III.4 that also
requires a test operating tolerance. To be
consistent with the other commercial
food service equipment standards, DOE
proposes to add a test condition
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tolerance on the proposed relative
humidity test condition of 35 percent.
To establish an appropriate test
condition tolerance on relative
humidity, DOE first investigated typical
accuracies of relative humidity sensors.
Accuracies of ±2.0 percent are typical
for relative humidity sensors.
Additionally, DOE’s test procedure for
BVMs requires a relative humidity
instrument accuracy of ±2.0 percent. See
section 1.1 of Appendix B to subpart Q
of 10 CFR 431. Similarly, section 6.3 of
ASTM Standard F2143–2016 also
requires a relative humidity instrument
accuracy of ±2.0 percent. A tolerance
lower than the instrument measurement
accuracy cannot be captured by such an
instrument. Therefore, a system with an
accuracy of 2 percent cannot measure a
tolerance below 2 percent. To ensure
that controlling for relative humidity in
the test chamber is not unduly
burdensome, DOE proposes to require a
relative humidity instrument accuracy
of ±2.0 percent and to include a test
condition tolerance on relative humidity
of ±5.0 percent. This is consistent with
the tolerances included for relative
humidity in ASTM Standard F2143–
2016 and the BVM test procedure, and
similar to the equivalent tolerance on
wet bulb temperature for CRE testing.
DOE’s testing, including for the other
equipment with similar tolerances, has
shown that test laboratories are able to
maintain relative humidity within the
proposed test condition tolerance of
±5.0 percent.
Although a relative humidity
requirement is not currently specified in
the existing test procedure, DOE does
not expect the proposal to affect
measured performance of existing ACIM
models. As discussed, the test
procedures for other refrigeration
equipment require testing to an ambient
humidity level consistent with that
proposed for ACIMs in this NOPR.
Additionally, the test facilities required
to maintain the necessary ambient test
temperature likely already implement
humidity controls and DOE expects that
existing tests would have been
conducted in an ambient relative
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humidity within the proposed range,
despite it not being a requirement in the
current test procedure. Accordingly,
DOE expects that the proposal would
ensure repeatable and reproducible test
results, but would not impact measured
performance as compared to the existing
test procedure.
Issue 16: DOE requests comment on
the proposal to control relative
humidity at 35 ±5.0 percent.
Specifically, DOE requests comment on
the representativeness of 35 percent
relative humidity in field use
conditions, whether manufacturers
currently control and measure relative
humidity for ACIM testing (and if so,
the conditions used for testing), and the
burden associated with controlling
relative humidity within a tolerance of
±5.0 percent.
b. Water Hardness
ASHRAE Standard 29–2015 and AHRI
Standard 810–2016 do not specify the
water hardness of the water supply used
for testing. The United States Geological
Survey (‘‘USGS’’) defines water
hardness as the concentration of
calcium carbonate in milligrams per
liter (‘‘mg/L’’) of water and lists general
guidelines for the classification of water
hardness as 0 to 60 mg/L of calcium
carbonate for soft water; 61 to 120 mg/
L of calcium carbonate for moderately
hard water; 121 to 180 mg/L of calcium
carbonate for hard water; and more than
180 mg/L of calcium carbonate for very
hard water.7 In the January 2012 final
rule, DOE stated that harder water
depresses the freezing temperature of
water and results in increased energy
use to produce the same quantity of ice.
77 FR 1591, 1605. DOE also stated that
hard water (i.e., water with a higher
concentration of calcium carbonate) can
affect energy consumption in the field
due to increased scale build up on the
heat exchanger surfaces over time, and
the use of higher water purge quantities
to help flush out dissolved solids to
7 See www.usgs.gov/special-topic/water-scienceschool/science/hardness-water?qt-science_center_
objects=0#qt-science_center_objectswater.usgs.gov/
owq/hardness-alkalinity.html.
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limit scale build up. Id. However, DOE
declined to set requirements for water
hardness for testing because of
insufficient information to allow proper
consideration of such a requirement.
Specifically, DOE did not have
information regarding the impact of
variation in water hardness on as-tested
performance of ACIMs, and therefore
could not justify the additional burden
associated with establishing a
standardized water hardness
requirement at that time. 77 FR 1591,
1605–1606.
In the March 2019 RFI, DOE requested
comment on the impact of water
hardness on ACIM performance and on
the burden associated with controlling
for water hardness during testing. 84 FR
9979, 9984–9985.
In response to the March 2019 RFI,
the Joint Commenters stated that DOE
should specify a value for water
hardness in the test procedure that is
representative of typical field conditions
because water hardness may affect
measured energy. They further
commented that specifying such a
requirement would improve
repeatability and reproducibility and
would also prevent manufacturers from
testing using a water hardness that may
improve ratings but not be
representative of typical field
performance. (Joint Commenters, No. 2
at p. 3)
Hoshizaki commented that testing
with a certain water hardness would not
be economically feasible for
manufacturers and that any discussion
about how to incorporate such a
requirement without undue burden on
manufacturers would be best addressed
in the ASHRAE 29 standard committee.
(Hoshizaki, No. 4 at p. 2)
AHRI and Howe stated that the
amount of total dissolved solids can
have an impact on energy and water
consumption, but the level of the impact
is difficult to ascertain and is most
likely insignificant under standard
testing conditions on new ACIMs with
clean evaporators. (AHRI, No. 5 at p. 6;
Howe, No. 6 at p. 10) Brema commented
that water hardness should be set to be
in the range of the user manual and
potability regulations. (Brema, No. 3 at
p. 7)
DOE conducted testing to investigate
whether changing the water hardness
could affect the energy consumption
and harvest rate of ACIMs. Testing was
conducted on new models (i.e., with
clean evaporators prior to accumulation
of any significant scale). DOE conducted
water hardness tests on two batch type
ice makers and one continuous type ice
maker.
According to the United States
Geological Survey (‘‘USGS’’), the vast
majority of water hardness in the United
States ranges from 0 mg/L to 250 mg/L
of calcium carbonate.8 Given the range
of water hardness in the United States,
DOE used a water hardness of 42 mg/
L of calcium carbonate for a ‘‘soft water’’
test (which also represented water
readily available at the test facility) and
a water hardness of 342 mg/L of calcium
carbonate for a ‘‘very hard water’’ test
(i.e., a 300 mg/L increase relative to the
soft water test to represent an extreme
comparison case). DOE tested four
ACIMs in a test chamber with soft and
very hard water hardness at the
standard rating conditions to investigate
the effect of water hardness on harvest
rate and energy use. The results of these
tests are summarized in Table III.5.
TABLE III.5—ACIM PERFORMANCE DIFFERENCES OF SOFT WATER COMPARED TO VERY HARD WATER
Unit
1
2
3
4
.....................
.....................
.....................
.....................
Harvest rate
with soft
water *
Type
Batch ............................
Batch ............................
Batch ............................
Continuous ...................
Harvest rate
with very hard
water *
95
126
351
562
Difference
(%)
105
131
359
582
Energy use
with soft
water *
11
4
2.3
3.4
10.49
8.28
5.73
4.40
Energy use
with very hard
water *
Difference
(%)
9.43
7.96
5.64
4.18
¥10.1
¥3.9
¥1.6
¥5.0
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* Soft Water was 42 mg/L of calcium carbonate during testing. Very Hard Water was 342 mg/L of calcium carbonate during testing.
These test results show that water
hardness can impact measured harvest
rates and energy consumption rates, and
that very hard water generally resulted
in more favorable performance than soft
water. DOE acknowledges that the
observed test results show the opposite
impact on performance than expected
and discussed in the January 2012 final
rule (i.e., that harder water would be
expected to increase energy
consumption).
Given that the performance of the
tested ACIMs improved with harder
water, to limit the potential for testing
under favorable conditions not
necessarily representative of typical
operation, DOE proposes to require that
water used for testing have a maximum
hardness of 180 mg/L of calcium
carbonate. According to the USGS, a
majority of the U.S. has ground water
with a water hardness equal to or below
180 mg/L of calcium carbonate.9
Establishing a maximum water hardness
of 180 mg/L would ensure that ACIMs
are tested with water that is not
considered ‘‘very hard’’ according to the
USGS and that the tested water
hardness is within a range
representative of water hardness that
ACIMs are likely to experience in actual
use.
DOE proposes that water hardness
must be measured using a water
hardness meter with an accuracy of ±10
mg/L or taken from the most recent
version of the water quality report that
is sent by water suppliers, which is
updated at least annually and is
accessible at: ofmpub.epa.gov/apex/
safewater/f?p=136:102. DOE expects
that any test facilities in locations with
water supply hardness greater than 180
mg/L would likely already incorporate
water softening controls, and therefore
8 See www.usgs.gov/media/images/map-waterhardness-united-states.
9 See water.usgs.gov/owq/hardnessalkalinity.html.
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this proposal is not expected to require
updates to existing test facilities. For
this same reason, DOE does not expect
that this proposal would impact rated
performance for any ACIMs tested
under the current DOE test procedure.
DOE also notes that this proposal does
not conflict with any provisions of the
industry test and rating standards and
would provide additional specifications
to ensure the representativeness of the
results and improve the repeatability
and reproducibility of the test results.
Issue 17: DOE requests comment on
its proposal that water used for ACIM
testing have a maximum water hardness
of 180 mg/L of calcium carbonate and
on whether any test facilities would not
have water hardness supplied within
the proposed allowable range. If there
are such test facilities, DOE requests
comment on whether the supply water
is softened when testing ACIMs and, if
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the water is not softened, the burden
associated with implementing controls
for water hardness. Additionally, while
DOE is proposing that this requirement
apply to all water supplied for ACIM
testing, DOE requests information on
whether this requirement should only
be applicable to potable water used to
make ice (and not any condenser
cooling water).
c. Ambient Temperature Gradient
The current ACIM test procedure
incorporates by reference section 5.1.1
of ASHRAE Standard 29–2009, which
stipulates that, with the ice maker at
rest, the vertical ambient temperature
gradient in any foot of vertical distance
from 2 inches above the floor or
supporting platform to a height of 7 feet
above the floor, or to a height of 1 foot
above the top of the ice maker cabinet,
whichever is greater, shall not exceed
0.5 °F/foot. This language, which is
consistent with the requirement in
section 5.1.1 of ASHRAE Standard 29–
2015, is consistent with the test room
requirements for residential
refrigerators, as specified in section 7.2
of ANSI–AHAM Standard HRF–1–1979,
‘‘Household Refrigerators, Combination
Refrigerator-Freezers, and Household
Freezers’’ (ANSI/AHAM HRF–1–1979),
the version of the AHAM standard that
was incorporated by reference in the
DOE test procedure for residential
refrigerators in a final rule published
August 10, 1982. 47 FR 34517. DOE
modified the requirements associated
with temperature gradient for
residential refrigerators, in a final rule
published April 21, 2014, to remove the
reference to a 7 feet height requirement
and require only that the gradient be
maintained to a height 1 foot higher
than the top of the unit. 79 FR 22320,
22335.
In the March 2019 RFI, DOE requested
comment on how manufacturers are
demonstrating compliance with the
requirements of section 5.1.1 of
ASHRAE Standard 29–2009.
AHRI commented that manufacturers
confirm compliance of test rooms or
cells used for testing with all standards
requirements, and that the standard
committee and manufacturers deemed
the requirements within the method of
test to be adequate. (AHRI, No. 5 at p.
7)
Hoshizaki commented that it confirms
the compliance of the test room with the
requirements before testing, and that
there is no need to align the ACIM
temperature gradient requirements with
other standards because ice makers
perform differently than other
commercial refrigeration appliances.
(Hoshizaki, No. 4 at p. 2)
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Howe commented that DOE should
consider changing the requirement to
limit the temperature measurement to 1
foot above the unit because there are no
standard heights for test setups and
units, so this change would ensure that
the standard is consistent across
installations. (Howe, No. 6 at p. 12)
Because DOE did not receive
information indicating that a
modification to the existing
requirements would improve test
accuracy or decrease test burden, DOE
is not proposing any changes to the
ambient temperature gradient
requirements. DOE agrees that there are
no standard heights for test setups and
units; however, the current
requirements ensure that the
temperature gradient is maintained to at
least within 1 foot above the unit under
test for all test setups.
Issue 18: DOE requests comment on
maintaining the existing ambient
temperature gradient requirements,
through an updated reference to
ASHRAE Standard 29–2015, and on
whether any modifications would
improve test accuracy or decrease test
burden.
d. Ambient Temperature and Water
Temperature
The current DOE ACIM test procedure
incorporates by reference AHRI 810–
2007, which specifies an ambient
temperature of 90 °F and a supply water
temperature of 70 °F. AHRI 810–2016
provides the same specifications.
However, many ice makers may be
installed in conditioned environments
such as offices, schools, hospitals,
hotels, and convenience stores (see 80
FR 4646, 4700 (Jan. 28, 2015)), which
may have ambient air temperatures and
supply water temperatures higher or
lower than those specified in AHRI
Standard 810.
In the March 2019 RFI, DOE requested
comment on whether the ambient air
temperature and water supply
temperature specified in AHRI Standard
810–2016, and in the current DOE test
procedure, are appropriately
representative of those temperatures
during an average use cycle or whether
different temperature specifications
should be considered. 84 FR 9979, 9985.
In particular, DOE requested data and
information describing the ambient air
temperature and supply water
temperature of different applications at
which ACIM equipment are operated.
Id.
The Joint Commenters and Brema
raised concerns about the
representativeness of current ambient
temperature conditions, stating that
many ice makers are installed in
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conditioned spaces with ambient
temperatures closer to 70 °F. They
commented that this would mean that
efficiency ratings are not providing
appropriately representative
information to purchasers, although
neither commenter submitted
information or data as to actual field
conditions. (Joint Commenters, No. 2 at
p. 3; Brema, No. 3 at p. 8) The Joint
Commenters further commented that
DOE should consider testing ice makers
at two sets of ambient temperature and
supply water temperature conditions
because there is likely a significant
range of temperatures in the field
reflecting different locations and
applications. (Joint Commenters, No. 2
at p. 4)
Howe commented that lowering the
ambient test temperature without the
proper energy accounting will lead
customers to choose less energy efficient
options from a complete system
perspective, because such units are
assumed to be within a climatecontrolled space. Howe stated that DOE
must maintain the test conditions of
90 °F ambient and 70 °F inlet water
temperature because the inlet water
temperature is representative of the
average worst-case supply water that
can be seen within the United States,
and the ambient temperature ensures
customers can understand the true
energy costs associated with operation.
(Howe, No. 6 at p. 10)
AHRI stated that average use cycles
vary greatly per applications based on
water and ambient temperatures, and
that the test procedure was developed to
average outside variable conditions into
a snapshot of unit performance under
normal operating conditions. AHRI
commented that test results provide
comparable representation of energy
consumption among products. (AHRI,
No. 5 at p. 5) AHRI and Hoshizaki
commented that the ambient air
temperature and water supply
temperature specified in AHRI Standard
810 were selected by manufacturers as
a good compromise for a replicable,
representative test. (AHRI, No. 5 at p. 6;
Hoshizaki, No. 4 at p. 2)
DOE acknowledges that ACIMs may
be installed and operated in a range of
ambient conditions. However, DOE is
proposing to maintain the single set of
rating conditions currently required in
the DOE test procedure. Specifically,
DOE is proposing to maintain the
reference to AHRI Standard 810,
through AHRI Standard 810–2016, for
rating conditions because those were
selected as representative, repeatable
rating conditions of this equipment. As
noted, EPCA requires that if AHRI
Standard 810 is amended, DOE must
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amend the test procedures for ACIM as
necessary to be consistent with the
amended AHRI test standard, unless
DOE determines, by rule, published in
the Federal Register and supported by
clear and convincing evidence, that to
do so would not meet the requirements
for test procedures regarding
representativeness and test burden. (42
U.S.C. 6314(7)(B)) DOE does not have
any contrary data or information
regarding the representativeness of the
conditions specified in AHRI Standard
810–2016.
In addition, the response of ACIM
refrigeration systems to varying ambient
conditions is different than the response
of refrigeration systems in other
refrigeration and HVAC equipment.
Other refrigeration or HVAC equipment
is typically designed to maintain
conditions within a space. Accordingly,
as ambient conditions change, the
refrigeration systems typically cycle (or
in the case of variable-speed
compressors, adjust speed) to match the
varying heat loads. In the case of
ACIMs, the refrigeration system
continuously operates while actively
making ice, as heat is constantly
removed from the water throughout the
freezing process. As a result,
introducing a second lower-temperature
test condition would not result in partload operation for ACIMs and would not
additionally differentiate between units
based on a part-load response, as is the
case for other refrigeration or HVAC
equipment. Thus, DOE has tentatively
determined that the existing test
condition provides representative,
repeatable rating conditions for this
equipment, and DOE expects that the
burden of introducing a second test
condition (which would approximately
double test duration) would not be
justified.
Issue 19: DOE requests comment on
its proposal to maintain the existing
ambient temperature and water supply
temperature requirements. If
modifications should be considered to
improve test representativeness or
decrease test burden, DOE requests
supporting data and information.
e. Water Pressure
As discussed in section III.C and
shown in Table III.2, ASHRAE Standard
29–2015 now includes water pressure
measurement requirements, whereas
ASHRAE Standard 29–2009 did not
address water pressure. Section 6.3 of
ASHRAE Standard 29–2015 directs that
the pressure of the supply water be
measured within 8 inches of the ACIM
and that the pressure remains within the
specified range (AHRI Standard 810–
2007 and 2016 both specify 30 +/¥3
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psig water supply) during the period of
time that water is flowing into the ACIM
inlet(s).
Certain ACIMs do not continuously
draw water into the unit during the
entire test. The portions of the test when
the water inlet valve opens may result
in a short, transient state when the
water pressure falls outside of the
allowable tolerance. Eliminating such
transient periods would likely require
certain laboratories to re-configure their
water supply setups. Because of this
burden and the relatively low impact of
these transient periods on water
consumed (i.e., the transient periods are
typically very short relative to the
overall duration of water flow), DOE is
proposing to allow for water pressure to
be outside of the specified tolerance for
a short period of time when water
begins flowing into the unit.
Section 2.4 of the DOE test procedure
for consumer dishwashers addresses
this same issue by requiring that the
specified water pressure be achieved
within 2 seconds of opening the water
supply valve. 10 CFR 430, Subpart B,
Appendix C1. The sampling rate in
Section 5.7 of ASHRAE Standard 29–
2015 requires a maximum interval
between data samples for water pressure
of no more than 5 seconds. Therefore,
DOE proposes to clarify that water
pressure when water is flowing into the
ice maker must be within the allowable
range within 5 seconds of opening the
water supply valve. DOE does not
expect that this proposal would impact
tested performance under the current
DOE test procedure as it provides
additional specificity regarding the
existing water pressure requirements.
Issue 20: DOE requests comment on
its proposal to require that water
pressure when water is flowing into the
ice maker be within the allowable range
within 5 seconds of opening the water
supply valve.
4. Test Setup and Equipment
Configurations
Since publication of the January 2012
final rule, DOE has issued two final
guidance documents addressing certain
aspects of the ACIM test procedure:
Prohibiting the use of temporary baffles
and requiring use of a fixed purge water
setting. As discussed in the following
paragraphs, DOE has reviewed the
guidance documents to determine
whether they should be maintained and
expressly included in the test
procedure. In addition, in reviewing the
existing DOE ACIM test procedure, DOE
has initially determined that the
representativeness and repeatability of
the test procedure could be further
improved through additional
PO 00000
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72339
specifications for test installation,
ambient temperature measurement, and
testing ACIMs with dispensers.
a. Temporary Baffles
After publication of the January 2012
final rule, DOE issued a guidance
document on September 24, 2013,
regarding the use of temporary baffles
during testing.10 As described in the
guidance, a baffle is a partition, usually
made of a flat material such as
cardboard, plastic, or sheet metal, that
reduces or prevents recirculation of
warm air from an ice maker’s air outlet
to its air inlet, or, for remote condensers,
from the condenser’s air outlet to its
inlet. Temporary baffles refer to those
installed only temporarily during testing
and are not part of the ACIM model as
distributed in commerce or installed in
the field. During testing, the use of
temporary baffles can block
recirculation of warm condenser
discharge air to the air inlet. This would
reduce the average temperature of the
air entering the inlet, which would
result in lower energy use that would
not be representative of the energy use
of the unit as operated by the end user.
In the guidance document, DOE
expressly stated that installing such
temporary baffles is inconsistent with
the ACIM test procedure, which states
that the unit must be ‘‘set up for testing
according to the manufacturer’s written
instruction provided with the unit’’ and
that ‘‘no adjustments of any kind shall
be made to the test unit prior to or
during the test that would affect the ice
capacity, energy usage, or water usage of
the test sample.’’ 11 Therefore, DOE’s
final guidance stated that the use of
baffles to prevent recirculation of air
between the air outlet and inlet of the
ice maker during testing is not
consistent with the DOE test procedure
for automatic commercial ice makers,
unless the baffle is (a) a part of the ice
maker or (b) shipped with the ice maker
to be installed according to the
manufacturer’s installation instructions.
In the March 2019 RFI, DOE requested
comment on the use of temporary
baffles in testing ACIMs and whether
DOE should amend the test procedure to
permit their use in testing. 84 FR 9979,
9982–9983.
The Joint Commenters commented
that the test procedure needs to address
testing with temporary baffles, as this
guidance would help clarify the intent
of the test procedure. (Joint
Commenters, No. 2 at p. 1) Hoshizaki,
10 See www1.eere.energy.gov/buildings/
appliance_standards/pdfs/acim_baffles_faq_20139-24final.pdf.
11 Section 4.1.4, ‘‘Test Set Up,’’ of AHRI Standard
810–2007 and AHRI Standard 810–2016.
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AHRI, and Howe commented that
temporary baffles may not be used for
testing, unless the baffle is found in
product marketing, is shipped with the
ice maker, and is to be installed
according to the manufacturers’
installation instructions. (Hoshizaki, No.
4 at p. 1; AHRI, No. 5 at p. 3; Howe, No.
6 at p. 4) Brema commented that all
parts that can be removed by the final
user should be removed during the
energy consumption test. (Brema, No. 3
at p. 4)
Based on the final guidance document
and consistent with feedback received
in response to the March 2019 RFI, DOE
proposes to define the term ‘‘baffle’’
consistent with the description in the
guidance document and to expressly
prohibit the use of baffles when testing
of ACIMs unless the baffle is (a) a part
of the ice maker or (b) shipped with the
ice maker to be installed according to
the manufacturer’s installation
instructions. DOE is not proposing that
all parts that can be removed by the
final user shall be removed for testing.
The proposed approach based on
manufacturer installation instruction is
likely how an ice maker would be
installed during use and is most
representative of the energy use of
ACIMs operated in the field. This
proposal does not add any burden or
impact measured performance
compared to the existing test procedure,
as it is consistent with how the test
procedure currently must be performed,
and based on commenters’ feedback,
how it is currently being conducted.
Issue 21: DOE requests comment on
its proposal to expressly provide that a
baffle must not be used when testing
ACIMs unless the baffle is (a) a part of
the ice maker or (b) shipped with the ice
maker to be installed according to the
manufacturer’s installation instructions.
The guidance document issued by
DOE on September 24, 2013, also
acknowledged that warm air discharged
from an ice maker’s outlet can affect the
ambient air temperature measurement
such that it fluctuates outside the
maximum allowed ±1 °F or ±2 °F range,
and that baffles can prevent such
fluctuation. Because temporary baffles
are not permitted for use during testing,
DOE stated in the guidance document
that if the ambient air temperature
fluctuations cannot be maintained
within the required tolerances,
temperature measuring devices may be
shielded so that the indicated
temperature will not be affected by the
intermittent passing of warm discharge
air at the measurement location. DOE
also stated that the shields must not
block recirculation of the warm
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discharge air into the condenser or ice
maker inlet.
Based on the final guidance
document, DOE proposes to specify in
the test procedure that if the ambient air
temperature fluctuations (and relative
humidity as discussed in section
III.D.3.a) cannot be maintained within
the required tolerances, temperature
measuring devices (and relative
humidity measuring devices) may be
shielded to limit the impact of
intermittent passing of warm discharge
air at the measurement locations. DOE
further proposes that if shields are used,
they must not block recirculation of the
warm discharge air into the condenser
or ice maker inlet. DOE does not expect
this proposal to impact measured ACIM
performance compared to the existing
test procedure, as it is consistent with
the existing test approach.
Issue 22: DOE requests comment on
its proposal to specify that temperature
measuring devices may be shielded to
limit the impact of intermittent warm
discharge air at the measurement
locations and that if shields are used,
they must not block recirculation of the
warm discharge air into the condenser
or ice maker air inlet.
Issue 23: DOE requests comment on
whether any ACIM models discharge air
such that the temperature and relative
humidity measuring devices would be
unable to maintain the required ambient
air temperature or relative humidity
tolerances even with the measuring
devices shielded. If so, DOE requests
comment on whether alternate ambient
air temperature and relative humidity
measurement locations would be
necessary (e.g., the ambient temperature
measurement locations for water-cooled
ice makers, if those locations are not
affected by condenser discharge air) and
if the ambient air temperature and
relative humidity measured at the
alternate locations should be within the
same tolerances as would otherwise be
required.
b. Purge Settings
Purge water refers to water that is
introduced into the ice maker during an
ice-making cycle to flush dissolved
solids out of the ice maker and prevent
scale buildup on the ice maker’s wetted
surfaces. Ice makers generally allow for
setting the purge water controls to
provide different amounts of purge
water or different frequencies of purge
cycles. Different amounts of purge water
may be appropriate for different levels
of water hardness or contaminants in
the ACIM water supply. Most ice
makers have manually set purge settings
that provide a fixed amount of purge
water, but some ice makers include an
PO 00000
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automatic purge water control setting
that automatically adjusts the purge
water quantity based on the supply
water hardness.
Because purge water is cooled by the
ice maker, allowing a different purge
water quantity will result in a different
measured energy use. To ensure
representative and consistent test results
for ice makers with automatic purge
water controls, on September 25, 2013,
DOE issued final guidance stating that
ice makers with automatic purge water
control should be tested using a fixed
purge water setting that is described in
the written instructions shipped with
the unit as being appropriate for water
of normal, typical, or average
hardness.12 DOE further stated that the
automatic purge setting should not be
used for testing.
In the March 2019 RFI, DOE requested
comment on what purge settings should
be considered for testing for ACIMs with
multiple or automatic purge settings and
whether any ACIMs exist with
automatic purge settings but without a
fixed purge setting appropriate for
‘‘normal’’ water hardness and, if such a
unit exists, how it should be tested. 84
FR 9979, 9983.
The Joint Commenters commented
that the test procedure would be more
representative of the energy use of
ACIM with automatic purge water
control settings if these units were
tested in such a way that allowed the
controls to adjust automatically as they
would in the field, stating that
automatic purge water control settings
may save energy by reducing purge
water quantity when the water supply
hardness is lower. (Joint Commenters,
No. 2 at p. 2)
Howe stated that the test procedure
should specify the purge setting
associated with the highest energy use,
as purge energy use is significant and
will impact the energy consumption of
an ACIM over its average use cycle.
Howe also explained that it is not aware
of any automatically sensing purge or
flush setting devices. (Howe, No. 6 at p.
5–6)
AHRI commented that purge cycles
and their frequency can affect the
sensible heat transfer during the test and
therefore influence the energy use.
(AHRI, No. 5 at p. 3)
Hoshizaki commented that the purge
cycle’s energy use over a year is
negligible compared to the energy used
to produce ice. (Hoshizaki, No. 4 at p.
1) Hoshizaki and AHRI commented that
ideal purge settings vary based on the
12 See www1.eere.energy.gov/buildings/
appliance_standards/pdfs/acim_purge_faq_2013-925final.pdf.
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water quality of the area, and purge
settings are generally set by trained
service technicians during installation.
(Hoshizaki, No. 4 at p. 1; AHRI, No. 5
at p. 4) Hoshizaki commented that any
changes to purge settings for testing
should be addressed through ASHRAE
29. (Hoshizaki, No. 4 at p. 1)
Consistent with DOE’s existing
guidance, DOE proposes that ice makers
with automatic purge water control
must be tested using a fixed purge water
setting that is described in the
manufacturer’s written instructions
shipped with the unit as being
appropriate for water of normal, typical,
or average hardness. Such a control
setting is likely to reflect the most
typical ACIM installation and operation.
Any other automatic purge controls (i.e.,
those without any user-controllable
settings) would operate as they would
during normal use. Additionally, while
ACIMs may be installed and set up by
service technicians based on the
installation location, such setup is not
appropriate for testing because it may
introduce variability in test settings
based on the test facility location.
Consistent with DOE’s existing
guidance, DOE is also proposing that
purge water settings described in the
instructions as suitable for use only
with water that has higher or lower than
normal hardness (such as distilled water
or reverse osmosis water) must not be
used for testing.
This proposal does not conflict with
any of the setup or installation
requirements in AHRI 810–2016.
Additionally, this proposal would not
add burden to manufacturers or impact
ACIM performance as measured under
the existing test procedure, as it would
codify the final guidance document
issued on September 25, 2013,
specifying use of a fixed purge setting.
In the March 2019 RFI, DOE also
explained that batch ice makers might
initiate a flush or purge cycle every 12
hours, and continuous ice makers might
pause the ice making operation
periodically to accomplish the
additional purge. 84 FR 9979, 9983.
Testing according to the current test
procedure might not include such a
purge cycle, and thus the resulting
tested energy use might not
appropriately represent what an end
user would experience in the field. Id.
DOE requested comment on the
presence and frequency of any
‘‘additional’’ or ‘‘increased-water’’ purge
cycles and their impact on energy and
water use. Id.
The Joint Commenters commented
that because purge water is cooled by
the ice maker, it contributes to energy
use during a representative average use
cycle. In addition, the Joint Commenters
noted that the previous energy
conservation standards rulemaking
considered reduced potable water flow
as a technology option for reducing
energy use. The Joint Commenters
further stated that DOE’s analysis
showed that some or all of the purge
water drained from batch ice makers
leaves the equipment near 32 °F, which
represents lost refrigeration that could
potentially have been used to produce
more ice. (Joint Commenters, No. 2 at p.
1) The Joint Commenters stated that
DOE should investigate how to capture
the impact of any ‘‘additional’’ or
‘‘increased-water’’ purge cycles,
including additional purges outside of
regular cycling or continuous operation,
which may not be captured by the
current test procedure. (Joint
Commenters, No. 2 at p. 2)
AHRI commented that introducing
specifications to require a purge cycle
during the test would introduce
additional burden to manufacturers, and
that all ACIM units should be tested at
the factory default settings. (AHRI, No.
5 at p. 4)
Howe commented that the current
ACIM test procedure does not allow for
the energy use from a flush cycle to be
determined, and that the current test
procedure results are not representative
of the total energy used by the ice maker
when flush cycles are considered. Howe
stated that some manufacturers allow
settings that flush all contents of the
evaporator, in which case all of the
water/ice product inside of the
evaporator is melted by the incoming
water to ensure all the dissolved solids
in the evaporator are flushed from the
system. Howe commented that the
energy used by the ice maker to make
the chilled water/ice inside of the
evaporator at the beginning of the cycle
is wasted and not turned into useable
ice product for the end user. Howe
stated that following the flush, the
ACIM will then turn on and need to pull
down the evaporator to return to the
steady state operating condition. (Howe,
No. 6 at p. 6) Howe also suggests that
the internal volume of ACIMs that use
flush cycles be used to estimate the
amount of ice product that is wasted
during a flush cycle to determine an
energy penalty associated with the flush
cycle. (Howe, No. 6 at p. 6)
Brema commented that the purge
cycle must be excluded from the average
functionality time and not be
considered for the energy consumption
calculation. (Brema, No. 3 at p. 4)
DOE conducted testing to investigate
the energy and water consumption
associated with flush or purge cycles.
Table III.6 summarizes how a purge
cycle contributes to the energy and
water consumption of a continuous
ACIM.
TABLE III.6—SUMMARY OF ENERGY & WATER CONSUMPTION OF A CONTINUOUS ACIM WITH PURGE CYCLE
Average
power draw
(W)
Mode
Ice Production ..............................................................................................................................
Purge (every 12 hours by default) ...............................................................................................
Recovery after Purge ...................................................................................................................
936
35
1,062
Energy
consumption
(kWh)
11.23
0.01
0.08
Average
water usage
(lbs)
* 275
2.0
N/A
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* This number represents the harvest weight during the associated operating period. The total amount of water used may be higher. N/A: The
water used during the recovery after purge does not differ from normal ice production.
As shown in Table III.6, the purge
cycle, including the recovery after
purge, consumed 0.09 kWh,
representing less than 1 percent of the
total energy consumed over a period of
normal operation (i.e., ice production,
automatic purge cycle, and purge
recovery). Additionally, the ACIM
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consumed 2 gallons of water during the
purge cycle, representing less than 1
percent of the total consumed over the
period of normal operation.
In comparison, DOE testing of a batch
ACIM showed that the purge occurred
once every 5 hours under the default
setting and coincided with the start of
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a harvest, resulting in no separate purge
cycle. DOE observed an increased batch
cycle time for the purge cycle and a
corresponding increase in ice collected.
DOE also observed that power draw
over the purge cycle was consistent with
a typical non-purge cycle. As a result,
the harvest rate and energy use rate
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observed for a purge cycle were similar
to those measured over stable non-purge
cycles.
DOE also observed that testing to
account for the energy and water
consumption of purge cycles would
require a significant increase in total test
time. Table III.7 presents DOE’s
estimates of the test durations under the
existing test approach and under an
approach that would account for purge
operation.
TABLE III.7—SUMMARY OF ESTIMATED TEST DURATIONS WITH AND WITHOUT INCLUDING PURGE CYCLES
Duration
(hours)
Test unit
Existing ice
production test
(without purge)
Continuous .......................................................................................
Batch ................................................................................................
As discussed further in section
III.F.1.a, DOE estimates a typical ACIM
test duration to be 8 hours, including set
up, pull-down, and test operation. The
period of active ice production
measured depends on how quickly the
unit achieves stability, but the existing
test approach requires measuring at
least 5 or 6 ice collection periods (for
batch and continuous ACIM,
respectively) for confirming stability
and conducting the test. DOE observed
that the durations of the required ice
collection periods were approximately 2
hours for both the continuous and batch
ACIM in the test sample. Accounting for
purge cycle operation would require
extending the test period to capture both
stable ice production and normal purge
operation. This would require an
estimated increase in test duration of
10.5 hours (more than double) for the
continuous test unit and 3.5 hours
(approximately 44 percent) for the batch
test unit.
The energy and water consumption
during the flush or purge cycles are very
small relative to the energy and water
consumed during normal ice production
and the additional test burden
associated with measuring purge events
would be a significant increase in test
burden. Therefore, DOE is not proposing
to address flush or purge cycles in its
test procedure.
Issue 24: DOE requests comment on
its proposal to require ACIMs with
Existing
test total
(without purge)
2
2
Ice
production test
(with purge)
8
8
automatic purge water control to be
tested using a fixed purge water setting
that is described in the manufacturer’s
written instructions shipped with the
unit as being appropriate for water of
normal, typical, or average hardness.
DOE also requests comment on its
initial determination to not account for
energy or water used during intermittent
flush or purge cycles. DOE continues to
request data regarding the energy and
water use impacts of purge cycles.
c. Clearances
As discussed in section III.C and
shown in Table III.2, the clearance
requirements around a unit under test
changed between ASHRAE Standard
29–2009 and ASHRAE Standard 29–
2015. The current DOE test procedure,
through reference to section 6.4 of
ASHRAE Standard 29–2009, requires a
clearance of 18 inches on all four sides
of the test unit, while section 6.5 of
ASHRAE Standard 29–2015 requires a
minimum clearance of 3 feet to adjacent
test chamber walls, or the minimum
clearance specified by the manufacturer,
whichever is greater.
In response to the March 2019 RFI,
Howe commented that it is reasonable
for customers to expect units to perform
at their ratings when using the
minimum clearances as described in the
manufacturer literature. Howe
recommended that DOE require a
clearance of 3 feet, or the minimum
12.5
5.5
Test total
(with purge)
18.5
11.5
clearance allowed by the manufacturer,
whichever is less, to better represent an
average use cycle. Howe also
commented that this clearance should
include all machine clearances, not just
walls within the test chamber, and that
a minimum clearance enclosure be built
for testing ACIMs based on the harshest
manufacturer-recommended operating
installation, without blocking an intake
air path to the ice maker. Howe also
commented that this setup would not be
a large test burden as many
manufacturers test units of similar size,
and the enclosures could be used over
multiple tests. (Howe, No. 6 at p. 4)
DOE conducted testing to assess how
the different clearance requirements
could affect the measured energy
consumption and harvest rate of ACIMs.
DOE investigated the performance of
ACIMs under four clearance setups: (1)
The clearance required by ASHRAE
Standard 29–2015, (2) the clearance
required by the current DOE test
procedure (through reference to
ASHRAE Standard 29–2009), (3) all
minimum clearances as recommend by
the manufacturer, and (4) the rear
minimum clearance as recommend by
the manufacturer with all other
clearances per ASHRAE Standard 29–
2015. Table III.8 summarizes how four
test units performed under the four
clearance setups.
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TABLE III.8—SUMMARY OF CLEARANCE IMPACT ON ACIM PERFORMANCE
Test unit
Clearance setup
1 .....................
ASHRAE Standard 29–2015 .............................
Current DOE Test Procedure ............................
Minimum Clearances .........................................
Minimum Rear Clearance .................................
ASHRAE Standard 29–2015 .............................
Current DOE Test Procedure ............................
Minimum Clearances .........................................
2 .....................
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harvest rate
(from ASHRAE
standard
29–2015)
Harvest rate
(lbs of
ice/24hrs)
Frm 00022
Fmt 4701
573
575
548
576
814
815
794
Sfmt 4702
Energy
consumption
(kWh/100
lbs of ice)
N/A
0%
¥4%
1%
N/A
0%
¥2%
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4.93
4.97
5.25
4.94
4.46
4.48
4.59
21DEP2
Change in energy
consumption
(from ASHRAE
standard
29–2015)
N/A
1%
6%
0%
N/A
0%
3%
Federal Register / Vol. 86, No. 242 / Tuesday, December 21, 2021 / Proposed Rules
72343
TABLE III.8—SUMMARY OF CLEARANCE IMPACT ON ACIM PERFORMANCE—Continued
Test unit
Clearance setup
3 .....................
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4 .....................
Minimum Rear Clearance .................................
ASHRAE Standard 29–2015 .............................
Current DOE Test Procedure ............................
Minimum Clearances .........................................
Minimum Rear Clearance .................................
ASHRAE Standard 29–2015 .............................
Current DOE Test Procedure ............................
Minimum Clearances .........................................
Minimum Rear Clearance .................................
The tests indicate that the different
clearance requirements, except for the
installation with all minimum
clearances, have little to no impact on
the measured performance of ACIMs.
The impact observed from the minimum
clearance test is likely due to the
exhaust air being directed through the
test enclosure (i.e., the minimum
clearances on the sides, back, and top of
the ACIM resulted in an enclosure
guiding condenser exhaust air) back to
the front air inlet on the ACIM, which
results in the ACIM drawing in warmer
air than under the three other setup
configurations. As described in section
III.D.4.a, testing with a temporary baffle
to prevent such air flow is not
appropriate, so the condenser exhaust
re-circulated during this investigative
testing.
Based on these test results, an
installation configuration that provides
only the minimum manufacturer test
clearances for all sides represents a
worst-case installation for ACIM
performance. While manufacturers
might provide minimum clearances for
all sides of a unit, the expectation may
be that units are installed such that one
or more of the sides has clearance
exceeding the manufacturer minimum.
Similarly, a minimum clearance of 3
feet to adjacent test chamber walls or a
clearance of 18 inches on all four sides
(as required by ASHRAE Standard 29–
2015 and the current DOE test
procedure, respectively) may also not be
a typical ACIM installation. Because
ACIMs are typically installed in
commercial food service applications
with space constraints, such as
commercial kitchens, end users likely
install their ACIMs against at least a rear
wall using the manufacturer minimum
clearance to maximize available
working space. Based on the test data in
Table III.7, testing according to the
manufacturer-specified minimum rear
clearance has little to no measured
impact on ACIM performance for the
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Change in
harvest rate
(from ASHRAE
standard
29–2015)
Harvest rate
(lbs of
ice/24hrs)
820
1,164
1,164
1,043
1,149
1,197
1,195
1,105
1,197
four test units. However, because ACIMs
may exhaust condenser air from the rear
of the unit, an inappropriate
manufacturer minimum rear clearance
(or lack of manufacturer instructions
regarding rear clearance) could
adversely affect ACIM performance
while being representative of typical
use, and should be captured in the
tested performance.
Therefore, DOE proposes that ACIMs
be tested according to the
manufacturer’s specified minimum rear
clearance requirements, or 3 feet from
the rear of the ACIM, whichever is less.
DOE is proposing testing be conducted
with a minimum clearance of 3 feet or
the minimum clearance specified by the
manufacturer, whichever is greater, on
all other sides of the ACIM and all sides
of the remote condenser, if applicable.
This clearance for all sides other than
the rear of the ACIM is generally
consistent with the requirement in
ASHRAE Standard 29–2015. As
discussed, and shown in the DOE test
data, the impact of this proposed change
on measured energy use for currently
certified ACIMs would likely be de
minimis. DOE expects manufacturer
installation instructions would typically
provide for clearances that would
ensure sufficient air flow to avoid any
adverse impacts on ACIM performance
under the proposed test setup.
DOE is not proposing specific
requirements for the wall used to
maintain the rear clearance when
conducting the test. Test laboratories
would be able to satisfy the clearance
requirements in any way they choose, as
long as the test installation meets the
proposed requirements.
Issue 25: DOE requests comment on
its proposal to require that ACIMs be
tested according to the manufacturer’s
specified minimum rear clearance
requirements, or 3 feet from the rear of
the ACIM, whichever is less. All other
sides of the ACIM and all sides of the
remote condenser, if applicable, shall be
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Energy
consumption
(kWh/100
lbs of ice)
¥4.41
4.41
4.46
5.14
4.44
5.40
5.43
6.04
5.39
1%
N/A
0%
¥10%
¥1%
N/A
0%
¥8%
0%
Change in energy
consumption
(from ASHRAE
standard
29–2015)
1%
N/A
1%
17%
1%
N/A
1%
12%
0%
tested with a minimum clearance of 3
feet or the minimum clearance specified
by the manufacturer, whichever is
greater. DOE also requests comment on
whether this proposal would affect
measured energy use and harvest rate
compared to the existing DOE test
procedure.
d. Ambient Temperature Measurement
Air temperature fluctuations from the
test chamber or the ACIM’s condenser
exhaust air can potentially affect an
ACIM’s measured energy consumption
and harvest rate.
The current ACIM test procedure,
which is based on AHRI Standard 810–
2007 and ASHRAE Standard 29–2009,
does not specify whether a weighted or
unweighted sensor is to be used to
measure ambient temperature. A
weighted sensor measures the
temperature of a high conductivity
(isothermal) mass to which it is
connected. The mass slows
equilibration of the measured
temperature with the surrounding air,
thus damping out air temperature
fluctuations. This may result in a
weighted sensor indicating that the
fluctuations are within the required
temperature tolerances, whereas an
unweighted sensor could indicate
temperature extremes exceeding the
required temperature tolerances. This
difference in function of the sensors
impacts the application of the required
temperature tolerances, i.e., temperature
fluctuations that fall outside the
required tolerances may not be detected
when using a weighted sensor, but
would be detected when using an
unweighted sensor.
In the March 2019 RFI, DOE requested
comment about whether manufacturers
use weighted or unweighted
temperature measurement instruments
to measure ambient temperatures during
ice maker testing. DOE also sought
comment and data on the benefits and
burdens of using unweighted
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temperature measurement instruments
compared to weighted temperature
measurement instruments. 84 FR 9979,
9985.
Hoshizaki commented that it
currently uses unweighted temperature
measurement instruments to record
ambient temperature readings during
testing. (Hoshizaki, No. 4 at p. 2) AHRI
stated that these unweighted
instruments are quick to react to change
but can exhibit some fluctuation during
readings. AHRI also noted that
unweighted instrumentation sufficiently
meets the tolerances and requirements
set forth in the test procedures and does
not increase testing time or
instrumentation cost as weighted
temperature sensors would. (AHRI, No.
5 at p. 7) Howe recommended that DOE
make the type of temperature
instrument explicit for each
measurement location on the product,
noting that an unweighted versus
weighted temperature instrument can
create uncertainty that will impact the
average use cycle energy use. Howe also
commented that room temperature
could be measured by a weighted
temperature device, while the
condenser inlet air be measured by an
unweighted temperature device, due to
the nature of the inlet air directly
impacting the performance of the
refrigeration system. (Howe, No. 6 at p.
12–13)
DOE conducted testing to evaluate the
ability to meet the specified tolerances
of ASHRAE Standard 29–2015 using
both weighted and unweighted
temperature sensors. The temperature
fluctuations recorded by weighted
temperature sensors may be less than
those recorded with unweighted
measurement due to damping of the
fluctuations by the weighted thermal
mass. As such, weighted sensors may
give the false impression that ambient
temperature tolerances of ±2 °F during
the first 5 minutes of each freeze cycle,
and not more than ±1 °F thereafter, are
met during testing. The measurement of
ambient temperature using unweighted
sensors provides more representative
measures of actual instantaneous
ambient temperature conditions than
the measurement of weighted sensors.
DOE observed in its testing that the
ambient temperature was within the
tolerances specified in ASHRAE
Standard 29–2015 for all freeze cycles
when using either weighted or
unweighted sensors.
Therefore, DOE proposes to specify
that unweighted sensors shall be used to
make all ambient temperature
measurements. Based on comments, this
proposal reflects current industry
practice and would not add any burden.
This proposal is consistent with AHRI
Standard 810–2016 because it specifies
the instrumentation for measuring
ambient temperature, but does not
otherwise change the existing
requirements.
Issue 26: DOE requests comment on
its proposal to specify that ambient
temperature measurements shall be
made using unweighted sensors.
The current DOE guidance and
proposal in this NOPR regarding the use
of temporary baffles, as discussed in
section III.D.4.a, illustrate that
temporary baffles can reduce or prevent
recirculation of warm air from an
ACIM’s condenser exhaust air to its air
inlet. This recirculation of warm air can
potentially affect an ACIM’s measured
energy consumption and harvest rate,
and using a temporary baffle for testing
is unrepresentative of actual ACIM use.
The recirculation of warm air may also
affect the ability to maintain ambient
temperature within the range specified
in AHRI Standard 810–2016 and relative
humidity within the range proposed in
this NOPR. For example, if the
condenser exhaust is warm enough and
directed towards the air inlet location
(and corresponding ambient
temperature measurement), the
measured ambient temperature may be
warmer than the representative ambient
temperature around the unit under test,
even with shielding around the
temperature sensor.
To evaluate the extent of this
potential impact on temperature, DOE
tested an ACIM which exhausted its
warm condenser air on the side of the
ACIM adjacent to the side with the air
intake. Three ambient thermocouples
were placed 1 foot from the geometric
center of each side around the ACIM in
addition to the unshielded ambient
thermocouple that was placed 1 foot
from the air inlet. The unshielded
ambient thermocouple that was located
1 foot from the air inlet was used to
control the test chamber conditions in
accordance with AHRI Standard 810–
2016 (i.e., the overall chamber
temperature was reduced as necessary
to maintain the temperature one foot in
front of the air inlet as close to 90 °F as
possible). Table III.9 summarizes the
results of this testing.
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TABLE III.9—AVERAGE AMBIENT TEMPERATURES MEASURED ON EACH SIDE AROUND AN ACIM
Inlet
(°F)
Exhaust
(°F)
Opposite side of exhaust
(°F)
Opposite side of inlet
(°F)
89.9
90.2
88.5
88.2
As shown in Table III.9, the air within
the chamber had to be reduced below 89
°F (outside the 90 ±1 °F allowable
ambient temperature range specified in
ASHRAE Standard 29–2015) to
maintain the temperature at the air inlet
near the specified 90 °F condition. This
data suggests that ACIM models that
allow the warm condenser exhaust air to
recirculate to the air intake may require
lower overall ambient test chamber
temperatures to maintain the specified
condition at the air inlet. As discussed
in section III.D.4.a, DOE’s guidance
regarding temporary baffles states that
temperature measuring devices may be
shielded so that the indicated
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temperature will not be affected by the
intermittent passing of warm discharge
air at the measurement location. DOE
also noted that the shields must not
block recirculation of the warm
discharge air into the condenser or ice
maker inlet. The ambient temperature
measurement is meant to represent the
temperature of the air around the unit
under test that is not impacted by unit
operation. Because test facilities may
have difficulty effectively shielding the
air inlet thermocouple from warm
discharge air without blocking the
recirculation of that air to the ACIM air
inlet, DOE is proposing that the ambient
temperature may be recorded at an
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alternative location. DOE proposes that
for ACIMs in which warm air discharge
impacts the ambient temperature as
measured in front of the air inlet (i.e.,
the warm condenser exhaust airflow is
directed to the ambient temperature
location in front of the air inlet), the
ambient temperature may instead be
measured at locations 1 foot from the
cabinet, centered with respect to the
sides of the cabinet, for each side of the
ACIM cabinet with no air discharge or
inlet. This proposal is an alternative
intended to reduce burden compared to
the existing approach implemented in
DOE’s current test procedure guidance.
DOE expects that this proposal would
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not impact measured ACIM
performance compared to the existing
test approach. DOE also proposes that
the relative humidity measurement, as
proposed in this NOPR, would also be
made at the same alternative locations.
Test installation according to the
manufacturer’s minimum rear clearance
requirements, as discussed in section
III.D.4.c, may affect the ability to
measure the ambient temperature and
relative humidity 1 foot from the air
inlet if the air intake is through the rear
side of the ACIM and the minimum rear
clearance is less than 1 foot from the air
inlet. Additionally, the alternate
measurement location, as proposed
earlier in this section, would not be
feasible for the rear side of a model with
no air discharge or inlet on that side and
with a minimum rear clearance of less
than 1 foot.
Accordingly, DOE proposes that if a
measurement location 1 foot from the
rear of an ACIM is not feasible for
testing that would otherwise require a
measurement at that location, the
ambient temperature and relative
humidity shall instead be measured 1
foot from the cabinet, centered with
respect to the surface(s) of the ACIM, for
any surfaces around the perimeter of the
ACIM that do not include an air
discharge or air inlet. DOE similarly
does not expect this proposal to impact
current ACIM measurements as it
provides an alternative measurement
location for the existing ambient
temperature and relative humidity
requirements.
Issue 27: DOE requests comment on
its proposal to allow for an alternate
ambient temperature (and relative
humidity) measurement location to
avoid complications associated with
shielding the measurement in front of
the air inlet, as currently required. DOE
also requests comment on the proposal
for measuring ambient temperature and
relative humidity for ACIMs for which
the proposed rear clearance would
preclude temperature measurements at
the rear of the unit under test.
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e. Ice Cube Settings
DOE is aware that some ice makers
have the capability to make various
sizes of cubes. The size of the cube can
typically be selected on the control
panel of the ice maker, for example.
Section 5.2 of AHRI Standard 810–2016
states that for machines with adjustable
ice cube settings, standard ratings are
determined for the largest and the
smallest cube settings, and that ratings
for intermediate cube settings may be
published as application ratings. This is
consistent with the current DOE
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requirement as incorporated by
reference in AHRI Standard 810–2007.
In response to the March 2019 RFI,
DOE received a comment from Brema
suggesting that, if parts of an ACIM can
be adjusted by the final user (e.g.,
electronic settings), the ACIM must be
tested with the worst possible
configuration. (Brema, No. 3 at p. 4)
DOE is not proposing any change to
the existing industry requirement to
determine ratings under the largest and
smallest cube settings for ACIMs with
adjustable ice cube settings. EPCA
requires the DOE test procedure to be
reasonably designed to produce test
results which reflect energy use during
a representative average use cycle. The
current requirement to test using the
largest and smallest cube setting is
based on the industry standard, which
was developed based on industry’s
experience with this equipment. There
is no information to support that testing
at the ‘‘worst possible configuration’’
would be representative of an average
use cycle. Additionally, the approach
suggested by Brema would require
manufacturers to test every possible size
setting to determine which has the
highest energy use rate. As such, DOE
is not proposing to change the current
requirement to test at both the smallest
and largest cube setting, which is the
same as the requirement in AHRI
Standard 810–2016.
Issue 28: DOE requests comment on
maintaining the current requirement to
test at the largest and smallest ice cube
size settings, consistent with AHRI
Standard 810–2016. DOE also requests
information on the ice cube size setting
typically used by customers with ACIMs
with multiple size settings (largest,
smallest, default, etc.).
f. Ice Makers With Dispensers
DOE is aware of certain self-contained
ACIMs that dispense ice to a user
through an automatic dispenser when
prompted by the user. Testing according
to the current DOE test procedure or the
updated industry standards as proposed
in this NOPR may be difficult or
impossible for certain ACIM
configurations with automatic
dispensers.
Section 6.6 in ASHRAE Standard 29–
2015 specifies that an ACIM must have
its bin one-half full of ice when
collecting capacity measurements. DOE
is aware of self-contained ACIMs with
dispensers that contain internal storage
bins that are not accessible during
normal operation (i.e., users access the
ice only through use of the dispenser).
Because the internal bins are not
accessible during normal operation, it
can be difficult or impossible to
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establish a storage bin one-half full of
ice for testing. Additionally, isolating
the ice produced during testing from the
ice initially placed in a one-half full
storage bin may be difficult or
impossible, depending on the dispenser
and internal storage bin configuration.
Section 6.10 of ASHRAE Standard
29–2015 requires that the ACIM be
completely assembled with all panels,
doors, and lids in their normally closed
positions during the test. Additionally,
Section 4.1.4 of AHRI Standard 810–
2016 requires that the test unit shall be
configured for testing per the
manufacturer’s written instructions
provided with the unit. It also requires
that no adjustments of any kind shall be
made to the test unit prior to or during
the test that would affect the ice
capacity, energy usage, or water usage of
the test sample. Many self-contained
ACIMs with dispensers would require
removing case panels or the top lid to
access the internal ice bin for ice
collection or establishing initial test
setup. In typical operation, users would
access the ice only through the
dispenser mechanism.
Through a letter dated January 28,
2020, Hoshizaki America, Inc.
(‘‘Hoshizaki’’) petitioned for a waiver
and interim waiver from the DOE ACIM
test procedure at 10 CFR 431.134 for
ice/water dispenser ACIM basic models
to address the test issues previously
described in this section (case number
2020–001 13). On July 23, 2020, DOE
granted Hoshizaki an interim waiver to
test the identified ACIM basic models
with a modified test procedure. 85 FR
44529. After providing opportunity for
public comment on the interim waiver
and reviewing the one comment
received, DOE granted Hoshizaki a
waiver through a final decision and
order published on October 28, 2020,
requiring that the subject basic models
be tested according to the modified
alternate test procedure as follows:
Prior to the start of the test, remove
the front panel of the unit under test
and insert a bracket to hold the shutter
(which allows for the dispensing of ice
during the test) completely open for the
duration of the test. After inserting the
bracket, return the front panel to its
original position on the unit under test.
Conduct the test procedure as specified
in 10 CFR 431.134 except that the
internal ice bin for the unit under test
shall be empty at the start of the test and
intercepted ice samples shall be
obtained from a container in an external
ice bin that is filled one-half full with
13 The petition and related documents are
available at www.regulations.gov in docket EERE–
2020–BT–WAV–0005.
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ice and is connected to the outlet of the
ice dispenser through the minimum
length of conduit that can be used. 85
FR 68315.
This waiver granted to Hoshizaki
includes instructions for testing the
specific basic models addressed in that
waiver process. However, other ACIM
models with dispensers would likely
require similar testing instructions.
Moreover, after the granting of any
waiver, DOE must publish in the
Federal Register a notice of proposed
rulemaking to amend its regulations to
eliminate any need for the continuation
of such waiver. 10 CFR 431.401(l).
Therefore, DOE proposes to add general
test instructions to the DOE test
procedure at 10 CFR 431.134(b)(6) to
allow for testing such models. DOE is
proposing that ACIMs with a dispenser
be tested with continuous production
and dispensing of ice throughout the
stabilization and test periods. If an
ACIM with a dispenser is not able to
allow for the continuous production and
dispensing of ice because of certain
mechanisms within the ACIM that
prohibit this function, those
mechanisms must be overridden to the
minimum extent that allows for the
continuous production and dispensing
of ice. For example, this would allow for
the temporary removal of panels or
overriding of certain controls, if
necessary. The capacity samples would
be collected in an external bin one-half
full with ice and connected to the outlet
of the ice dispenser through the
minimal length of conduit that can be
used for the required time period as
defined in ASHRAE Standard 29–2015.
Because of the continuous production
and dispensing of ice, these ACIMs
would be required to have an empty
internal storage bin at the beginning of
testing. This would ensure that the
collection periods capture only the
quantity of ice produced during that
period (i.e., this would avoid any ice
being collected that was produced prior
to the collection period). This proposed
approach would address issues with
testing ACIM models with automatic
dispensers, while allowing a
representative measure of how ACIMs
with dispensers are typically used. This
approach would also minimize test
burden by avoiding the need to
significantly alter the configurations of
these ACIM models for testing (e.g.,
allowing for access to any internal
storage bins during performance
testing).
Issue 29: DOE requests comment on
its proposal to collect capacity samples
for ACIMs with dispensers through the
continuous production and dispensing
of ice throughout testing, using an
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empty internal storage bin at the
beginning of the test period and
collecting the ice sample through the
dispenser in an external bin one-half
full of ice. DOE also requests comment
on its proposal to allow for certain
mechanisms within the ACIM that
would prohibit the continuous
production and dispensing of ice
throughout testing to be overridden to
the minimum extent that allows for the
continuous production and dispensing
of ice. DOE seeks information on how
manufacturers of these ACIMs currently
test and rate this equipment under the
existing DOE test procedure, whether
the proposal would impact the energy
use as currently measured, and on the
burden associated with the proposed
approach or any alternative test
approaches.
g. Remote ACIMs
In the March 2019 RFI, DOE requested
comment on whether the current test
procedure could be improved to
measure energy use more accurately
during a representative average use
cycle for remote condensing ice makers
with dedicated condensing units. 84 FR
9979, 9983–9984. More specifically,
DOE requested feedback on whether
default refrigerant charging and line set
specifications would be necessary
absent manufacturer recommendations.
Id. DOE also sought information on
whether any additional test instructions
would be needed for remote condensing
ice makers. Id.
AHRI noted that many units are
meant to be installed with specific
condensing equipment, and DOE should
follow the manufacturer installation and
operation instructions to appropriately
set up and test the unit. (AHRI, No. 5
at p. 5)
The Joint Commenters commented in
support of providing default refrigerant
charging and line set specifications,
claiming it would provide consistency
across testing laboratories and improve
test repeatability and reproducibility.
The Joint Commenters added that,
before doing so, DOE should verify that
the minimum requirement of 25 feet of
interconnection tubing specified in
AHRI 810 is representative of typical
field installations. (Joint Commenters,
No. 2 at p. 2–3)
Brema commented that the test must
be performed according to technical
specification and information listed on
installation/instruction manufacturer
manual. (Brema, No. 3 at p. 5)
Hoshizaki stated that ASHRAE 29 and
AHRI 810 specify a minimum 25-foot
line set or manufacturer’s recommended
set and that any additions to the current
test method would need to be addressed
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in the ASHRAE 29 standard committee
to verify that it would not be costly and
burdensome. (Hoshizaki, No. 4 at p. 2)
Howe requested that DOE mandate
refrigerant line size and charge
instructions be included by the
manufacturer with all remote
condensing applications because there
are many differences between
manufacturers’ systems, and a general
guideline will not suffice. Howe
recommended that the line size length
for remote installations continue to be
specified in the standard and account
for typical remote condensing
application in the field. (Howe, No. 6 at
p. 8)
In the March 2019 RFI, DOE also
requested comment on the appropriate
test approach for remote ACIMs
intended to be installed without a
dedicated condensing unit (i.e., ACIMs
intended for use with refrigerant
supplied by a remote compressor rack).
84 FR 9979, 9983–9984. DOE sought
feedback on what types of these units
are available on the market (i.e., batch
vs. continuous), whether an enthalpy
test approach similar to that used for
commercial refrigeration equipment
would be appropriate for testing these
ice makers, and if so, any additional
instructions that would be needed for
such testing. Id.
The Joint Commenters and Howe
commented that DOE should apply a
similar approach to remote condensing
ice makers designed to be connected to
compressor racks as for other types of
remote condensing refrigeration
equipment, which relies on a refrigerant
enthalpy calculation and assumed
compressor efficiencies to estimate the
energy consumption of the compressor
rack. (Joint Commenters, No. 2 at p. 3;
Howe, No. 6 at p. 8–9)
AHRI stated that remote condensing
ice makers that connect to condensing
racks are currently outside the scope of
AHRI 810 and ASHRAE 29. (AHRI, No.
5 at p. 5) Hoshizaki and AHRI
commented that the market for these
remote ACIM with non-dedicated
condensing units is very small, and
those that do exist are typically
continuous. Hoshizaki and AHRI stated
that testing units without dedicated
compressors or condensers is more
difficult due to the wide variety of
installation variables. (Hoshizaki, No. 4
at p. 2; AHRI, No. 5 at p. 5)
DOE is not proposing amendments to
the existing test procedures for testing
remote condensing ACIMs. Based on a
review of manufacturer installation
instructions for ACIMs with dedicated
remote condensing units, manufacturers
typically recommend line sets and/or
limitations to installation locations.
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DOE has preliminarily determined that
testing according to the manufacturer
recommendations, as is currently
required, rather than one specified
remote setup, would represent typical
use in the field and would produce
consistent test results.
Many ACIMs that could be installed
with refrigerant supplied by a
compressor rack can also be tested with
an appropriately sized dedicated
condensing unit according to the
existing test procedure. For ACIMs
installed with a compressor rack, DOE
lacks information on typical installation
locations, operation, and market
availability. As noted in the AHRI and
Hoshizaki comments, the market for
compressor rack installations is very
small. Based on these comments, the
existing requirement to test such units
with an appropriately sized dedicated
condensing unit is representative of
typical use. Additionally, as discussed
in the January 2012 final rule, any
ACIMs designed only for connection to
remote compressor racks are out of the
scope of DOE’s regulations. 77 FR 1591,
1600. Therefore, DOE is not proposing
any amendments to its test procedure to
address such units.
Issue 30: DOE requests comment on
its initial determination that additional
test setup and installation instructions
are not required for ACIMs with
dedicated remote condensing units.
DOE seeks information and test data on
the range of ACIM performance within
the manufacturer-recommended
installation parameters to determine
whether additional requirements are
needed to improve repeatability and
reproducibility.
Issue 31: DOE requests comment on
its proposal to not establish test
procedures for ACIMs intended for
installation with a compressor rack.
DOE seeks information on the market
availability of such equipment,
including how manufacturers currently
test and rate these units, and the extent
to which they are installed with a
compressor rack rather than a dedicated
condensing unit.
FR 1591, 1601–1602. The decision to
exclude modulating capacity ice makers
was based on the lack of existing ACIMs
with modulating capacity, as well as
limited information regarding how such
equipment would function. Id.
In the March 2019 RFI, DOE requested
comment on the availability of
modulating capacity ice makers in the
market and, if any are available, DOE
requested information on how such
equipment functions, including typical
capacity ranges and the relative
frequency of use at different capacity
ranges, and how such equipment is
currently tested. 84 FR 9979, 9981.
AHRI and Howe commented that they
are not aware of modulating capacity
ACIM on the market today. (AHRI, No.
5 at p. 2; Howe, No. 6 at p. 2) AHRI
added that if modulating capacity
ACIMs become available, equipment
manufacturers would provide the
ASHRAE 29 committee with
information on differences in equipment
function. (AHRI, No. 5 at p. 2) Howe
commented that future modulating
capacity units should take a similar
approach as taken in the residential
refrigerator industry for features that
temporarily introduce varying states of
energy use (i.e., they would not be
active for testing), with the justification
that the customer could not
permanently change the capacity of the
ice maker. However, Howe commented
that any mode that will be consistently
used by the customer daily should be
accounted for in any measurement of
the average use cycle of the product.
(Howe, No. 6 at p. 2)
DOE conducted market research and
examined publicly available sources to
determine the prevalence of modulating
capacity ice makers. DOE did not find
any modulating capacity ice makers that
are currently available in the market.
Therefore, DOE is not proposing test
procedures for modulating capacity ice
makers.
Issue 32: DOE requests comment on
its initial determination regarding the
lack of availability of modulating
capacity ice makers on the market.
5. Modulating Capacity Ice Makers
An ice maker could be designed to be
capable of operating at multiple
capacity levels, i.e., a ‘‘modulating
capacity ice maker.’’ This modulation
could be accomplished by using a single
compressor with multiple or variable
capacities, using multiple compressors,
or in some other manner. In the January
2012 final rule, DOE did not establish a
test method for measuring the energy
use or water consumption of automatic
commercial ice makers that are capable
of operating at multiple capacities. 77
6. Standby Energy Use and Energy Use
Associated With Ice Storage
The current ACIM test procedure
considers only active mode energy use
when an ice maker is actively producing
ice, and represents that consumption
using a metric of energy use per 100
pounds of ice. The existing ACIM test
procedure does not address standby
energy use associated with continuously
powered sensors and controls or ice
storage outside of active mode
operation. When not actively making
ice, an ice maker continues to consume
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energy to power sensors and controls. In
addition, ice that is stored in an integral
or paired ice storage bin will melt over
time and the ice maker will use
additional energy to replace the ice that
has melted to keep the bin full. In these
ways, standby energy use from control
devices and energy use associated with
ice storage can impact the daily energy
consumption of ACIM equipment.
In the March 2019 RFI, DOE requested
data and information on the magnitude
of energy use associated with standby
energy use and energy use associated
with replacing melted ice, as well as the
relationship of such values to daily
energy consumption of ACIMs. 84 FR
9979, 9986.
The Joint Commenters commented
that incorporating standby energy use in
the test procedure would provide a
better representation of the daily energy
consumption of ice makers and would
require a minimal addition to test
burden. (Joint Commenters, No. 2 at p.
4)
Hoshizaki, AHRI, and Howe
commented that standby energy use for
ACIMs is negligible. (Hoshizaki, No. 4 at
p. 3; AHRI, No. 5 at p. 9; Howe, No. 6
at p. 15)
AHRI commented that standby energy
use may be higher in remote condenser
units because of the pump down switch,
which energizes the compressor in the
off-mode to maintain a balanced
minimum pressure. (AHRI, No. 5 at p.
9) AHRI further stated that generally, ice
makers do not run continuously, but it
is possible for the equipment to be
installed in restaurant kitchens or hotels
where they could be used for an
extended period of peak time. Because
of the variations in application, AHRI
stated that attempting to introduce an
average use cycle beyond what is
currently in the test procedure would be
nearly impossible. (AHRI, No. 5 at p. 5)
Howe commented that all customers
have the potential of using the ice maker
continuously in operation, so standby
loss energy is only relevant if the unit
is being turned on and off during its
operation. (Howe, No. 6 at p. 15) Howe
commented that it is critical that
transient behavior be considered in the
average use cycle if it is a feature of the
ice maker because any interruptions in
ice making that are caused by design are
within the manufacturer’s design and
impact energy, potable water, and
condenser water use. (Howe, No. 6 at p.
8) Howe stated that, if DOE wants to
properly account for all energy used by
the ice maker in an average use cycle,
the test procedure must include
transient processes that are inherent to
ice maker operation. (Howe, No. 6 at p.
5) Howe commented that there would
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be energy use associated with the
standby as the unit rests and the
increased energy use during
pulldown 14 of the unit once it starts
again, which is like the energy use for
ice maker flush cycles. If DOE
determines that the average use cycle of
a product includes the transient process
of ice making, standby, pulldown and
returning to ice making, Howe proposed
that all aspects of that transient process
be considered for energy use. (Howe,
No. 6 at p. 15) Howe further proposed
a potential test method that would
account for transient energy
consumption. (Howe, No. 6 at p. 6)
Howe further commented in support
of developing a test to account for ice
melt rate. Howe stated that the utility of
any ice produced is dependent on the
customer’s ability to use the ice before
it melts. (Howe, No. 6 at p. 14)
Brema commented that there is no
current test to evaluate ice melt, but
such a measurement could be integrated
with a similar approach used for
calorimetric verification. (Brema, No. 3
at p. 12) Brema also commented that
DOE should add a measurement of the
performance rating of ice storage bins as
specified in standard AHRI 820–2017.
(Brema, No. 3 at p. 12)
DOE researched available test
methods for determining energy use
associated with ice storage. The AHRI
certification program currently includes
rating ice storage bins using AHRI 820–
2017, ‘‘Performance Rating of Ice
Storage Bins.’’ Similar methods are
currently referenced in the Australian
and Canadian test methods and
standards applicable to self-contained
ice makers and storage bins.15 16 AHRI
820–2017 describes a standardized
method for measuring the ‘‘efficiency’’
of ice storage bins using a metric called
‘‘Theoretical Storage Effectiveness,’’
which describes the percent of ice that
would remain in a bin 24 hours after it
is produced. In contrast, the December
2014 MREF Test Procedure NOPR
considered energy use associated with
ice storage based on testing the ice
maker and storing the ice in a bin over
a period of up to 48 hours with no ice
retrieval to determine the energy use
associated with replenishing the bin. 79
FR 74894, 74921–74922.
Many ice makers (including ice
making heads (‘‘IMHs’’) and remote
condensing unit (‘‘RCU’’) ice makers)
can be paired with any number of
storage bins, including those produced
by other manufacturers. These ice
makers are typically paired in the field
with a bin chosen by the end user,
rather than the manufacturer. However,
DOE understands that many IMH and
RCU equipment are advertised as
compatible with a list of specific bins
and, therefore, may be able to be rated
based on recommended bin
combinations.
Based on comments received in
response to the March 2019 RFI, the
energy use of ACIMs in standby mode
is likely very low compared to active
mode ice making energy use.
Additionally, the contribution of any
standby mode energy use to overall
energy use can vary significantly
depending on the specific installation
and end use of the ACIM.
At this time, DOE does not have
sufficient data and information to
establish test procedures for standby
energy use or energy use associated with
ice storage. In addition, incorporating
standby energy use and energy use
associated with ice storage would
require significant test procedure
changes requiring an increase in test
time. Therefore, because of the lack of
data and undue burden on
manufacturers, DOE is not proposing to
amend its test procedures to account for
standby or ice storage energy use.
Issue 33: DOE requests comment on
its proposal to not amend its test
procedures to account for standby or ice
storage energy use. DOE also requests
data on the typical durations and
associated energy use for all ACIM
operating modes and on the potential
burden associated with testing energy
use in those modes.
7. Calculations and Rounding
Requirements
As compared to ASHRAE Standard
29–2009, section 9.1.1 ASHRAE
Standard 29–2016 specifies averaging
instructions for calculating the gross
weight of product produced. ASHRAE
Standard 29–2015 specifies to ‘‘average
the quantity for the three samples to
determine the ice produced.’’ However,
this averaging instruction is not
specified for the water or energy
consumption calculations.
DOE proposes to provide explicitly
that the energy use, condenser water
use, and potable water use (as described
in section III.D.8) be calculated by
averaging the measured values for each
of the three samples for each respective
metric. This clarification would not
affect the measured performance of
ACIMs but would more explicitly
present the calculation approach.
Issue 34: DOE requests comment on
the proposal to clarify that the energy
use, condenser water use, and potable
water use (as described in section
III.D.8) be calculated by averaging the
calculated values for the three measured
samples for each respective metric.
10 CFR 431.132 specifies rounding
requirements for the ACIM metrics
‘‘energy use’’ and ‘‘maximum condenser
water use.’’ Specifically, DOE requires
energy use to be in multiples of 0.1
kWh/100 lb and condenser water use to
be in multiples of 1 gallon per 100
pounds of ice (‘‘gal/100 lb’’). 10 CFR
431.132.
AHRI Standard 810–2007, which is
currently incorporated by reference in
the DOE test procedure, and AHRI
Standard 810–2016, which is proposed
for use in this NOPR, specify rounding
requirements for the following
quantities:
TABLE III.10—SUMMARY OF ROUNDING REQUIREMENTS
AHRI standard 810
(both 2007 and 2016, except as noted)
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Quantity
Ice Harvest Rate .......................................................................................
Condenser Water Use Rate .....................................................................
Potable Water Use Rate ..........................................................................
Energy Consumption Rate .......................................................................
Ice Hardness Factor .................................................................................
14 The evaporator temperature increases when the
refrigeration system cycles off. Pulldown refers to
the additional energy use needed to re-cool the
evaporator for ice production.
15 The Australian minimum energy performance
standards (‘‘MEPS’’) apply to both stand-alone
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1 lb/24 h.
1 gal/100 lb.
0.1 gal/100 lb.
0.1 kWh/100 lb (2007); 0.01 kWh/100 lb (2016).
Not Specified (percent).
storage bins and ice storage bins contained in standalone equipment (AS/NZS 4865.2 & 3). The NRCan
standard appears to apply only to storage bins
contained in self-contained ice makers with integral
storage bins.
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16 The newest version of the CSA test method,
C742–15, refers directly to the 2012 version of AHRI
820 (and AHRI 821, which is the SI version of the
standard).
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DOE proposes to incorporate by
reference AHRI Standard 810–2016,
which would include the rounding
requirements shown in Table III.10,
with the exception of the provision for
harvest rate. For harvest rate, the
specified rounding to the nearest 1 lb/
24 h could represent a significant
percentage of harvest rates for lowcapacity ACIMs. As discussed in section
III.D.2, DOE observed low-capacity
ACIMs available on the market with
harvest rates as low as 7 lb/24 h. For
this harvest rate, rounding to the nearest
pound would allow a range of measured
performance of approximately ±7
percent to have the same harvest rate
result. Section 5.5.1 of ASHRAE
Standard 29–2015 provides that iceweighing instruments have accuracy
and readability of ±1.0% of the quantity
measured. Therefore, to avoid rounding
harvest rate to a level that could impact
test procedure accuracy, DOE proposes
that harvest rate be rounded to the
nearest 0.1 lb/24 h for ACIMs with
harvest rates less than or equal to 50 lb/
24 h.
Although rounding requirements are
provided for the final calculated values
used for rating ice makers, the DOE test
procedure does not provide
requirements for rounding intermediate
values used in the calculations to
determine those final values. Where
rounding is not specified, the DOE test
procedure intends the calculations of
these values to be performed with raw
measured data and only the final result
to be rounded (where specified).
However, this is not expressly specified
in the current test procedure language.
As such, DOE is proposing to
specifically state that all calculations
must be performed with raw measured
values and that only the resultant
energy use, condenser water use, and
harvest rate metrics be rounded.
Issue 35: DOE requests comment on
the proposal to expressly specify that all
calculations must be performed with
raw measured values and that only the
resultant energy use, water use, and
harvest rate metrics be rounded.
In addition, ASHRAE Standard 29–
2015 specifies stabilization
requirements in terms of either percent
or absolute weight without specifically
referencing a calculation for percent
variation. There are multiple methods to
calculate the percent difference between
two measurements. One common
method is to take the absolute difference
between two measurements, for
example ‘‘A’’ and ‘‘B’’, and to divide by
the measurement of either ‘‘A’’ or ‘‘B’’.
Under this method, the choice of
denominator would affect the calculated
value. Another method to calculate the
percent difference is to take the absolute
difference between two measurements
and divide by the average of the two
measurements. Under this method, the
calculated percent difference is always
the same. Therefore, DOE proposes to
apply this second method, using the
following equation, to calculate the
percent difference between any two
measurements. This includes any
calculation to determine if the ice
production rate has stabilized between
cycles or samples, as described in
section III.D.12.
This proposal provides clarification
but is otherwise consistent with the
AHRI Standard 810–2016 and ASHRAE
Standard 29–2015 requirements.
The proposed equation for calculating
percent difference may affect when a
unit meets the stability criteria. DOE
analyzed over 50 ice maker tests
conducted prior to this rulemaking
where stability was calculated by
dividing the absolute difference
between the normalized harvest rate of
two cycles by the harvest rate of one
cycle, and found that calculating
percent difference using the proposed
equation did not affect the stabilization
determination for any of the tests. The
proposed equation to calculate the
percent difference is appropriate to add
clarity and consistency for testing.
Issue 36: DOE requests comment on
its proposal to clarify that percent
difference shall be calculated based on
the average of the two measured values.
Congress addressed the latter type of
water use. For ACIMs that produce cube
type ice with capacities between 50 and
2500 pounds per 24-hour period, EPCA
specified maximum condenser water
use rates (in gallons per 100 pounds of
ice). (42 U.S.C. 6313(d)(1)) In a note to
the table establishing initial maximum
condenser water use rates, the statute
provides that ‘‘Water use is for the
condenser only and does not include
potable water used to make ice.’’ (Id.)
In the January 2012 final rule, DOE
noted that 42 U.S.C. 6313(d) does not
require DOE to develop a water
conservation test procedure or standard
for potable water use in cube type ice
makers or other ACIMs; rather, it sets
forth energy and condenser water use
standards for cube type ice makers at 42
U.S.C. 6313(d)(1), and allows, but does
not require, the Secretary to issue
analogous standards for other types of
ACIMs under 42 U.S.C. 6313(d)(2). 77
FR 1591, 1605.
DOE further stated that ambiguous
statutory language may lead to multiple
interpretations in the development of
regulations. Id. DOE stated that the
statutory language is unclear whether
the footnote on potable water use that
appears in 42 U.S.C. 6313(d)(1) has a
controlling effect on 42 U.S.C.
6313(d)(2) and 42 U.S.C. 6313(d)(3)—
the statutory direction to review and
consider amended standards. Id. Potable
water use is not referenced anywhere
else in 42 U.S.C. 6313(d), and thus it is
difficult to determine whether this
footnote is a clarification or a mandate
in regard to cube type ice makers, and
furthermore, whether it would apply to
the regulation of other types of ACIMS.
Id.
DOE also stated that while there is
generally a positive correlation between
energy use and potable water use, DOE
understands that at a certain point the
relationship between potable water use
and energy consumption reverses due to
scaling. Id. Based on this fact, and given
the added complexity inherent to the
regulation of potable water use and the
concomitant burden on ACIM
manufacturers, DOE did not establish
regulations or require testing and
reporting of the potable water use of
ACIMs. Id. Without a clear mandate
from Congress on potable water use
generally, and given that Congress chose
not to regulate potable water use for
cube type ice makers by statute, DOE
exercised its discretion in choosing not
to include potable water use rate in its
test procedure for ACIMs. Id.
8. Potable Water Use
The water use of an ACIM includes
water used in making the harvested ice;
any dump or purge water used as part
of the ice making process; and for watercooled ACIMs, the water used to
transfer heat from the condenser. In
establishing initial standards for ACIMs,
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ASHRAE Standard 29–2015 and AHRI
Standard 810–2016 include
measurements and rating requirements
for potable water use. The measurement
of ‘‘non-condenser’’ potable water use
(i.e., water used in making the harvested
ice and any dump or purge water) is
currently not specified by the DOE test
procedure, but is required by other
programs, such as ENERGY STAR 17 and
the AHRI certification program.18
As stated in the March 2019 RFI, DOE
reviewed the relationship between
potable water use with harvest rate and
daily energy consumption by analyzing
reported ACIM data from the AHRI
directory and the ENERGY STAR
product database.19 20 84 FR 9979, 9986.
DOE observed that all continuous ice
makers had reported values for potable
water use per 100 pounds of ice
between 11.9 and 12.0 gallons, because
all the water is converted to produced
ice. Id. In contrast, potable water use
varies for batch type ice makers because
a portion of the potable water is drained
from the sump at the end of each ice
making cycle—this portion is different
for different ice maker models. Id. The
relationship between potable water use
and daily energy consumption of the
AHRI and ENERGY STAR data is not
identifiable when considering the entire
dataset. Id.
Because energy use can be affected by
many factors other than potable water
use, the lack of a clear trend between
energy use and potable water use does
not provide a definitive indication of
the extent of the relationship between
energy use and potable water use.
Although the exact relationship between
potable water use and energy use is not
understood, potable water use does
impact energy use. An ACIM must chill
the entering potable water to some
extent. The extent to which potable
water is not directly converted to ice, it
still is likely cooled to 32 °F. Cooled
potable water that is not directly
converted to ice and is drained from the
unit represents lost refrigeration
capacity. As such, reducing potable
water use may provide the potential for
reduced energy consumption.
In the March 2019 RFI, DOE requested
comment and information on the
relationship between potable water use
17 The ENERGY STAR specification for automatic
commercial ice makers is available at
www.energystar.gov/sites/default/files/
Final%20V3.0%20ACIM%20Specification%205-1717_1.pdf.
18 www.ahrinet.org/Certification.aspx.
19 Available at www.ahridirectory.org/
NewSearch?programId=31&searchTypeId=3.
20 Available at www.energystar.gov/
productfinder/product/certified-commercial-icemachines/results.
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and energy use, including data
quantifying the relationship, and on any
potential impact this relationship could
have on customer utility. 84 FR 9979,
9986.
Hoshizaki commented that there is a
large variation in the market on the
relationship among energy use, water
use, and ice production. (Hoshizaki, No.
4 at p. 2) Hoshizaki also asserted that
regulating potable water usage would
risk compromising the sanitary effects of
ice makers. (Hoshizaki, No. 4 at p. 2–3)
Howe commented that there is a
relationship between potable water use
and energy use that is not currently
accounted for. Howe agreed with DOE’s
determination that potable water use for
all ice makers at steady state will be
around 12 gallons per 100 lbs of ice due
to the mass balance of water flow into
and ice product out of the ice maker
(most ice makers take in 12 gallons of
water to produce 100 lbs of ice at some
ice hardness). Howe commented that
the differentiation in potable water use
would become apparent when the ice
hardness adjustment factor is added to
this measurement as it is for energy
consumption and condenser water use
in 10 CFR 431.134(b)(2)(i). Howe
suggested that potable water use must
also be adjusted based on ice hardness
to show differentiation in the water use
by various continuous type ice makers.
(Howe, No. 6 at p. 13–14) Howe also
offered a test proposal to determine the
impact of ice melt rate on potable water
use. (Howe, No. 6 at p. 14)
AHRI commented that regulating
water usage can be in direct conflict
with the characteristics critical to the
customers’ needs and preferences,
specifically clear and consistent ice.
(AHRI, No. 5 at p. 8)
As discussed earlier in this section
and as indicated in comments from
interested parties, ACIMs currently
available on the market have a wide
range of potable water use, and the
relationship between potable water use
and energy use and harvest rate is not
clear. Based on its inclusion in the
AHRI certification program and
ENERGY STAR qualification criteria,
potable water use may be a useful
measurement as part of characterizing
the energy use associated with ACIM
performance. To align with the AHRI
certification program and ENERGY
STAR, while allowing for a
measurement of potable water use that
is consistent with the test requirements
proposed in this NOPR for energy use,
harvest rate, and condenser water use,
DOE is proposing to include
measurement of potable water use in the
DOE ACIM test procedure at 10 CFR
431.134. Because DOE does not regulate
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ACIM potable water use, testing for the
potable water measurements would be
voluntary. Specifically, DOE is not
proposing to require manufacturers to
conduct the potable water provisions of
the test procedure, and manufacturers
would not report the results of the
potable water test to DOE, if conducted.
In addition, consistent with 42 U.S.C.
6314(d), manufacturers would not be
required to use the voluntary test
procedure as the basis of any
representations of potable water use.
DOE proposes that the measurement
of potable water use would generally
follow the test methods in AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015, but with the
additional test procedure amendments
as proposed in this NOPR. This
proposed approach is generally
consistent with the methods currently
used for the AHRI and ENERGY STAR
programs; additionally, DOE does not
expect that the additional test
provisions as proposed in this NOPR
would impact performance as measured
under the existing approaches used by
AHRI (AHRI Standard 810–2016) or
ENERGY STAR (AHRI Standard 810–
2007).
DOE also proposes to add a definition
of ‘‘potable water use’’ in 10 CFR
431.132. DOE proposes to define
‘‘potable water use’’ as the amount of
potable water used in making ice, which
is equal to the sum of the ice harvested,
dump or purge water, and the harvest
water, expressed in gal/100 lb, in
multiples of 0.1, and excludes any
condenser water use. This definition is
generally consistent with the term
‘‘potable water use rate’’ in AHRI
Standard 810–2016, with the
clarification that condenser water use is
not considered potable water use.
DOE notes that AHRI Standard 810–
2016 specifies under the ‘‘Certified
Ratings’’ section that Potable Water Use
Rate is applicable to Batch Type Icemakers only, but that AHRI’s Directory
of Certified Product Performance
includes the Potable Water Use Rate for
both batch type and continuous type
ACIMs.21 Thus, the industry standard
appears to currently be used for
measuring potable water use for both
batch and continuous ice makers.
Issue 37: DOE requests comment on
the proposal to include a voluntary
method for measuring potable water
use, including the value or drawbacks of
such an approach, in 10 CFR 431.134
according to the industry standards and
additional test procedure proposals as
discussed in this NOPR.
21 www.ahridirectory.org/
NewSearch?programId=31&searchTypeId=3.
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DOE is not proposing to adjust
potable water use based on ice hardness
factor, as is currently required for
energy use and condenser water use.
Both energy use and condenser water
use correspond to the amount of heat
removed from the potable water in
producing ice. Ice that is more
completely frozen will require more
energy use and more heat rejection (via
condenser water use, if applicable).
However, potable water use does not
similarly vary depending on the ice
hardness. The same amount of potable
water is used to make partially frozen
ice as completely frozen ice. This is
supported by nearly all continuous ice
makers showing the same 11.9 to 12
gallons of potable water use per 100 lbs
of ice production.
Issue 38: DOE requests comment on
its proposal that potable water use is not
adjusted based on ice hardness factor.
Potable water use for portable ACIMs
is different than for ACIMs with a fixed
water connection. As discussed,
portable ACIMs require that the fill
reservoir be filled manually with the
maximum volume of water that is
recommended by the manufacturer. In a
portable ACIM, the unused ice collected
in the ice storage bin slowly melts. This
melt water is recycled back into the
potable water reservoir to be reused.
Unlike batch-type non-portable ACIMs,
there is no dump or purge water to be
measured. For portable ACIMs, water
introduced to the reservoir is typically
only removed from the unit as ice (and
any corresponding melt water).
Therefore, DOE proposes that the
potable water use rate for portable
ACIMs be defined as equal to the weight
of ice and any corresponding melt water
collected for the capacity test as
specified in section 7.2 of ASHRAE
Standard 29–2015.
Issue 39: DOE requests comment on
the proposal that the potable water use
rate of portable ACIMs be defined as
equal to the weight of ice and water
captured for the capacity test, as
specified in section 7.2 of ASHRAE
Standard 29–2015.
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E. Representations of Energy Use and
Energy Efficiency
In addition to updates to the ACIM
test procedure, DOE is proposing
revisions to the provisions related to the
sampling plan and the determination of
represented values currently specified at
10 CFR 429.45. DOE is also proposing
to add equipment-specific enforcement
provisions for ACIMs to 10 CFR
429.134.
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1. Sampling Plan and Determination of
Represented Values
In subpart B to 10 CFR part 429, DOE
provides uniform methods for
manufacturers to determine
representative values of energy- and
non-energy-related metrics for each
basic model of covered equipment. The
purpose of a statistical sampling plan is
to provide a method to ensure that the
test sample size (i.e., number of units
tested) is sufficiently large that
represented values of energy- and nonenergy-related metrics are representative
of aggregate performance of the units in
the basic model, while accounting for
variability inherent to the
manufacturing and testing processes.
DOE currently specifies the ACIMspecific sampling plans and
requirements for the determination of
represented values at 10 CFR 429.45.
The sampling plan and method for
determining represented values applies
to represented values of maximum
energy use, or other measures of energy
consumption for which consumers
would favor lower values.
The reference to ‘‘maximum energy
use’’ and ‘‘maximum condenser water
use’’ in 10 CFR 429.45 could be
misinterpreted to refer to the energy and
water conservation standard levels for
that basic model (i.e., the maximum
allowable energy and maximum
allowable condenser water use), as
opposed to the tested performance.
Therefore, for consistency and clarity,
DOE is proposing to replace the term
‘‘maximum energy use’’ with the term
‘‘energy use’’ and the term ‘‘maximum
condenser water use’’ with the term
‘‘condenser water use.’’ In addition,
values of both energy and condenser
water consumption are relevant for
ACIMs. As such, DOE proposes to
modify the language at 10 CFR 429.45
to specify expressly that the sampling
plan at 10 CFR 429.45(a)(2)(i) applies
both to measures of energy and
condenser water use for which
consumers would favor lower values.
Similarly, 10 CFR 431.132 includes a
definition for the term ‘‘maximum
condenser water use.’’ This language
may also be misinterpreted to refer to
the condenser water conservation
standard level for a basic model as
opposed to the tested condenser water
use. Therefore, DOE proposes to modify
the term and definition of ‘‘maximum
condenser water use’’ to instead refer to
the term ‘‘condenser water use.’’ This
modification is consistent with the
existing definition of ‘‘energy use’’ in 10
CFR 431.132.
In 10 CFR 429.45(a)(2)(ii), DOE also
specifies calculation procedures for
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energy efficiency metrics, or measures
of energy consumption where
consumers would favor higher values.
As DOE’s test procedure does not
require determining any values of
energy efficiency or other measure of
performance for which consumers
would favor higher values, DOE
proposes to remove this provision.
In addition to energy related metrics,
DOE’s current certification requirements
mandate reporting of harvest rate, a key
non-energy metric associated with
determining energy and water standards
for ACIM equipment, as applicable.
However, the certification requirements
do not specify how the represented
value of harvest rate for each basic
model should be determined based on
the test results from the sample of
individual models tested. Similar to the
requirements for other covered products
and commercial equipment, DOE is
proposing that the represented value of
harvest rate for the basic model be
determined as the mean of the measured
harvest rates for each unit in the test
sample, based on the same tests used to
determine the reported energy use and
condenser water use, if applicable.
Although not specified in 10 CFR
429.45, DOE expects manufacturers are
currently certifying ACIM performance
based on the tested harvest rates.
Therefore, this proposed amendment
would clarify the certification
requirements but not impose any
additional burden on manufacturers.
Issue 40: DOE requests comment on
its proposal to amend the sampling plan
and reporting requirements for ACIMs
in 10 CFR 429.45. DOE seeks
information on how manufacturers are
currently interpreting ‘‘maximum
energy use’’ and ‘‘maximum condenser
water use’’ in the context of the
sampling and certification report
requirements, how manufacturers are
currently determining harvest rates, and
whether the proposed amendments
would impose any burden on
manufacturers. DOE also requests
comment on its proposal to modify the
term and definition of ‘‘maximum
condenser water use’’ to instead refer to
‘‘condenser water use’’.
2. Test Sample Value Rounding
Requirements
DOE currently requires test results for
ACIMs to be rounded, as discussed in
section III.D.7; however, the
requirements in 10 CFR 429.45 do not
specify how values calculated in
accordance with 10 CFR 429.45(a)
would be rounded. To ensure
consistency, DOE proposes that any
calculations according to 10 CFR 429.45
be rounded consistent with the
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rounding requirements for individual
test results. Specifically, DOE proposes
to require that values calculated from a
test sample be rounded as follows:
Energy use to the nearest 0.01 kWh/100
lb, condenser water use to the nearest
gal/100 lb, and harvest rate to the
nearest 1 lb/24 h (for ACIMs with
harvest rates greater than 50 lb/24 h) or
to the nearest 0.1 lb/24 h (for ACIMs
with harvest rates less than or equal to
50 lb/24 h).
Issue 41: DOE requests comment on
its proposal to require that values
calculated from a test sample be
rounded as follows: energy use to the
nearest 0.01 kWh/100 lb, condenser
water use to the nearest gal/100 lb, and
harvest rate to the nearest 1 lb/24 h (for
ACIMs with harvest rates greater than
50 lb/24 h) or to the nearest 0.1 lb/24
h (for ACIMs with harvest rates less
than or equal to 50 lb/24 h).
3. Enforcement Provisions
Subpart C of 10 CFR part 429
establishes enforcement provisions
applicable to covered products and
covered equipment, including ACIMs.
Product-specific enforcement provisions
are provided in 10 CFR 429.134, but that
section currently does not specify
product-specific enforcement provisions
for ACIMs. The DOE requirements in 10
CFR 429.134 provide which ratings or
measurements will be used to determine
the applicable energy or water
conservation standard. Normally, DOE
provides that the certified metric would
be used for enforcement purposes (e.g.,
calculation of the applicable energy
conservation standard) if the average
value measured during enforcement
testing is within a specified percent of
the rated value (the specific allowable
range varies based on product and
equipment type). Otherwise, the average
measured value would be used.
Section 7.1 of ASHRAE Standard 29–
2009, incorporated by reference into the
DOE ACIM test procedure, allows for a
two percent weight variation between
collected ice samples when establishing
stability of an ACIM. Additionally,
section 5.5.1 of ASHRAE Standard 29–
2009 specifies that the ice-weighing
instruments are required to be accurate
to within 1.0 percent of the quantity
measured. Due to the allowable
variability in test measurements, a five
percent tolerance around the rated
capacity value likely is appropriate for
ACIMs. This tolerance is consistent with
the tolerance for ice harvest rate ratings
as specified in section 5.4 of AHRI
Standard 810–2016. DOE proposes that
the certified capacity metric for ACIMs
(i.e, the harvest rate), will be used for
determination of the maximum
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allowable energy consumption and
maximum allowable condenser water
use levels only if the average measured
harvest rate during DOE testing is
within five percent of the certified
harvest rate. If the average measured
harvest rate is found to be outside of
this range when compared to the
certified harvest rate, the average
measured harvest rate of the units in the
tested sample will be used as the basis
for determining the maximum allowable
energy consumption and maximum
allowable condenser water use levels, as
applicable.
Issue 42: DOE requests comment on
its proposal to include a new section in
10 CFR 429.134 to specify how to
determine whether the certified or
measured harvest rate is used to
calculate the maximum energy
consumption and maximum condenser
water use levels. DOE also requests
comment on whether a five percent
tolerance for the average measured
harvest rate compared to the certified
harvest rate is an appropriate tolerance
for such purposes, and if not, what
tolerance is appropriate.
F. Test Procedure Costs and
Harmonization
1. Test Procedure Costs and Impact
In this NOPR, DOE proposes to
include low-capacity ACIM in the scope
of the test procedure; amend the
existing test procedure for ACIMs by
referencing the most recent versions of
the test procedures incorporated by
reference; clarify the stability criteria;
revise clearances for test installations;
include additional updates to clarify
appropriate test measurements,
conditions, settings, and setup
requirements; establish provisions for
the voluntary measurement of potable
water use; and update calculation
instructions. DOE has tentatively
determined that these proposed
amendments would impact testing costs
as discussed in the following
paragraphs.
a. Testing Cost Impacts
In the January 2012 final rule, DOE
estimated per test costs of $5,000 to
$7,500 for the current ACIM test
procedure. 77 FR 1591, 1610. Based on
feedback from third-party test
laboratories since the January 2012 final
rule published, DOE found that the low
end of that range, or $5,000, is
representative of current ACIM per test
cost. One proposal in this NOPR will
affect the cost per test.
As discussed in section III.C,
ASHRAE Standard 29–2015 includes
updated stabilization requirements.
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DOE is proposing to reference ASHRAE
Standard 29–2015 and to provide
additional detail to clarify application of
its requirements. Under the proposed
amendment, the ice production rate for
each cycle used for the capacity test
relative to any other cycle or sample
used for the capacity test must meet the
stability requirements. The current
approach requires multiple cycles to
determine stability, after which cycles
are measured to test performance.
The proposed approach would
decrease the total number of cycles
required for testing by using the same
cycles to determine stability and
measured performance. For batch ice
makers, this proposal would eliminate
the need for testing two cycles prior to
the test. For continuous ice makers, this
proposal would eliminate the need for
measuring three consecutive 14.4 min
samples taken within a 1.5-hour period
prior to the test.
DOE estimates that total ice maker test
duration, including set up, pull-down,
and test operation currently requires 8
hours. Under the proposed approach,
DOE estimates that the total test time
would decrease by approximately 1
hour. This represents a 12.5-percent
reduction in test duration. Taking
overhead costs into account, DOE
estimates that the proposed stabilization
requirement would decrease the test
cost by approximately 6 percent, or
$300 per test based on the initial $5,000
per test estimate. Because DOE requires
manufacturers to test at least two units
per model to certify performance,
manufacturers would save
approximately $600 per basic model for
all future basic models tested in
accordance with this proposed test
procedure.
Issue 43: DOE requests comment on
the impact and test cost of the proposed
amendment to clarify the use of test
cycles to also confirm stability of the
ACIM under test.
b. Additional Amendments
The proposal discussed in the
previous section regarding stability
criteria would affect future individual
test costs. DOE acknowledges that the
proposals regarding stability criteria and
the other proposals in this NOPR for
testing ACIMs currently subject to
DOE’s energy conservation standards
(i.e., ACIMs other than low-capacity
ACIMs) would introduce changes to test
conduct as compared to the existing test
procedure. However, DOE does not
expect that these proposals would affect
measured ACIM performance as
compared to the existing test procedure,
as discussed in detail for each proposal
in section III in this NOPR. Rather, the
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proposals would generally improve
representativeness, repeatability, and
reproducibility of DOE’s test procedure.
Additionally, certain proposals would
also incorporate test requirements
consistent with DOE guidance or test
procedure waivers already in effect for
testing ACIMs. Because the proposed
amendments are not expected to impact
ACIM performance as measured under
the existing DOE test procedure, DOE
does not expect that manufacturers
would be required to re-test or re-certify
their existing models.
Specifically, DOE is proposing the
following amendments that are not
expected to impact measured ACIM
performance compared to the existing
DOE test procedure: (1) Updating
references to the latest versions of the
relevant industry standards (see section
III.C); (2) clarifying stabilization criteria;
(3) incorporating test conditions for
relative humidity and water hardness
and a clarification regarding water
pressure (see section III.D.3); (4)
clarifying test setup and setting
requirements (see section III.D.4); (5)
specifying a voluntary measurement of
potable water use (see section III.D.8);
and (6) including revisions to test
sample calculations and enforcement
provisions (see section III.E).
While DOE does not expect the
proposals in this NOPR to impact
measured performance for ACIMs
overall, in the event that a manufacturer
was to opt to re-test models according
to the proposed amended test
procedure, DOE estimates this optional
cost would be $9,400 per re-rated basic
model.22
As described, DOE has tentatively
determined that manufacturers would
be able to rely on data generated under
the existing test procedure should any
of these proposed amendments be
finalized.
While DOE does not expect test
facilities would require upgrades as a
result of the proposed test procedure, if
made final, DOE has developed cost
estimates in the event that a facility may
require upgrades to maintain the
proposed test conditions for relative
humidity and water hardness. As
discussed in sections III.D.3.a and
III.D.3.b, DOE expects that ACIM test
facilities are already capable of
maintaining the proposed conditions
and likely already conduct ACIM testing
in accordance with the conditions
proposed in this NOPR.
DOE estimates the cost for purchasing
relative humidity controls to range from
22 Based on the initial $5,000 per unit testing cost
estimate and the $300 savings due to the stability
criteria proposed, as discussed in section III.D.2 and
III.F.1.a. Each basic model is tested twice.
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$1,000 to $5,000, depending on the
method that is chosen. DOE estimates
that the purchase and installation of a
humidifier boiler with modulating
valves that releases steam on the wall to
control relative humidity costs $5,000.
However, DOE notes there are less
expensive options to control for relative
humidity, such as a dedicated coil with
reheat, steam generators, humidifiers,
and dehumidifiers. In addition,
manufacturers may have to purchase
additional instrumentation to measure
relative humidity. A typical relative
humidity sensor is Campbell Scientific’s
EE181–L which meets the accuracy of
±2 percent and costs $500.23
Regarding water hardness, DOE’s
market research shows that a typical
water hardness meter has an accuracy of
±10 mg/L and costs $235.24 However,
DOE provides the option to verify water
hardness from the most recent version
of the water quality report that is sent
by water suppliers, which would not
require any additional substantive costs
or burden.
DOE’s proposed water hardness
condition is intended to prevent testing
under favorable conditions that are not
representative of actual use (e.g., with
water hardness that would be
considered very hard by the USGS).
DOE expects that ACIM test facilities
either have water supplies within the
proposed water hardness range or
already incorporate water softeners for
their laboratory water supply. Therefore,
DOE does not expect that the water
hardness proposal would add any costs
or burden to ACIM manufacturers.
Issue 44: DOE requests comment on
the impacts and associated costs of the
proposed amendments included in this
NOPR. In particular, DOE requests
feedback and data regarding whether the
proposals would impact measured
performance of ACIMs as tested under
the existing DOE test procedure, and
whether manufacturers would incur
costs for re-testing existing ACIM
models under the proposed procedure.
DOE requests comment on the impact
and any associated costs of the proposed
amendments regarding test conditions
for ACIM testing. DOE requests feedback
on whether any test facilities would
require upgrades to meet the proposed
test requirements, and if so, information
on the corresponding costs.
As discussed in section III.A of this
NOPR, DOE is proposing to include
low-capacity ACIMs within the scope of
its test procedure. DOE is proposing
additional test procedure requirements
23 www.campbellsci.com/ee181-l.
24 www.hannainst.com/total-hardness-epaportable-photometer.
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to ensure appropriate testing of lowcapacity ACIMs, as discussed in section
III.D.1.
Low-capacity ACIMs are not currently
subject to DOE testing or energy
conservation standards. As proposed,
manufacturers would not be required to
test low-capacity ACIMs until such time
as DOE establishes energy conservation
standards for such equipment. Under
the proposed test procedure, were a
manufacturer to choose to make
representations of the energy efficiency
or energy use of a low-capacity ACIM
energy, beginning 360 days after a final
rule were DOE to finalize the proposal,
manufacturers would be required to
base such representations on the DOE
test procedure. (42 U.S.C. 6314(d))
Based on a review of low-capacity
ACIMs available on the market, DOE has
determined that manufacturers either
make no claims regarding the energy
consumption of their low-capacity
ACIM models, or currently specify
energy consumption in accordance with
the existing DOE test procedure (and
referenced industry standards). After
establishing any test procedure, DOE
expects that the manufacturers currently
electing to make no claims regarding
low-capacity ACIM energy consumption
would continue to do so. For the
reasons described in section III.F.1.b
and the other discussion sections of this
NOPR, DOE does not expect that the
proposed test procedure would impact
measured ACIM performance compared
to the existing DOE test procedure.
Therefore, DOE does not expect that
manufacturers currently providing
energy consumption information for
their low-capacity ACIMs would be
required to re-test their low-capacity
ACIM models.
Based on these determinations, DOE
does not expect that the proposal to
expand the scope of its test procedure
to low-capacity ACIMs would result in
additional testing costs for low-capacity
ACIM manufacturers. For any
manufacturers not currently testing lowcapacity ACIM models, testing
according to the proposed test
procedure would not be required (other
than making voluntary representations
of energy consumption) until the
compliance date of any energy
conservation standards for that
equipment.
Issue 45: DOE requests comment on
any expected costs associated with the
proposed amendment to expand test
procedure scope to include low-capacity
ACIMs. Specifically, DOE requests
comment on whether any manufacturers
are currently making representations of
low-capacity ACIM energy consumption
based on test methods that would
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would be inconsistent with the existing
DOE test procedure or the test
procedure for low-capacity ACIMs as
proposed in this NOPR.
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2. Harmonization With Industry
Standards
DOE’s established practice is to adopt
relevant industry standards as DOE test
procedures unless such methodology
would be unduly burdensome to
conduct or would not produce test
results that reflect the energy efficiency,
energy use, water use (as specified in
EPCA) or estimated operating costs of
that product during a representative
average use cycle. 10 CFR 431.4; Section
8(c) of appendix A 10 CFR part 430
subpart C. In cases where the industry
standard does not meet EPCA statutory
criteria for test procedures, DOE will
make modifications through the
rulemaking process to these standards
and incorporate the modified standard
as the DOE test procedure.
The test procedure for ACIMs at 10
CFR 431.134 incorporates by reference
certain provisions of AHRI Standard
810–2007 and ASHRAE Standard 29–
2009. DOE references 810–2007 for
definitions and test procedure
requirements. DOE references ASHRAE
Standard 29–2009 for test procedure
requirements and ice hardness factor
calculations. In September 2016, AHRI
released an updated version of the 810
Standard which DOE is evaluating as
part of this rulemaking. In January 2015,
ASHRAE released an updated version of
the 29 Standard which DOE is
evaluating as part of this rulemaking.
The industry standards DOE proposes to
incorporate by reference via
amendments described in this notice are
discussed in further detail in section
IV.M. DOE requests comment on the
benefits and burdens of the proposed
updates and additions to industry
standards referenced in the test
procedure for ACIM.
G. Compliance Date and Waivers
EPCA prescribes that, if DOE amends
a test procedure, all representations of
energy efficiency and energy use,
including those made on marketing
materials and product labels, must be
made in accordance with that amended
test procedure, beginning 360 days after
publication of such a test procedure
final rule in the Federal Register. (42
U.S.C. 6314(d)(1)) To the extent the
modified test procedure proposed in
this document is required only for the
evaluation and issuance of updated
efficiency standards, use of the modified
test procedure, if finalized, would not
be required until the implementation
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date of updated standards. 10 CFR
431.4; Section 8(d) of appendix A 10
CFR part 430 subpart C.
Upon the compliance date of test
procedure provisions of an amended
test procedure, should DOE issue a such
an amendment, any waivers that had
been previously issued and are in effect
that pertain to issues addressed by such
provisions are terminated. 10 CFR
431.401(h)(3). Recipients of any such
waivers would be required to test the
products subject to the waiver according
to the amended test procedure as of the
compliance date of the amended test
procedure. The amendments proposed
in this document pertain to issues
addressed by a waiver granted to
Hoshizaki America, Inc. under case
number 2020–001, as discussed in
section III.D.4.f of this NOPR. Were DOE
to finalize the amendments pertaining to
the waiver granted to Hoshizaki at such
time as testing were required according
to the amended test procedure, the
waiver granted to Hoshizaki would
terminate and Hoshizaki would be
required to make representations based
on the amended test procedure.
IV. Procedural Issues and Regulatory
Review
A. Review Under Executive Order 12866
The Office of Management and Budget
(‘‘OMB’’) has determined that this test
procedure rulemaking does not
constitute a ‘‘significant regulatory
action’’ under section 3(f) of Executive
Order 12866, Regulatory Planning and
Review, 58 FR 51735 (Oct. 4, 1993).
Accordingly, this action was not subject
to review under the Executive order by
the Office of Information and Regulatory
Affairs (‘‘OIRA’’) in OMB.
B. Review Under the Regulatory
Flexibility Act
The Regulatory Flexibility Act (5
U.S.C. 601 et seq.) requires preparation
of an initial regulatory flexibility
analysis (‘‘IRFA’’) for any rule that by
law must be proposed for public
comment, unless the agency certifies
that the rule, if promulgated, will not
have a significant economic impact on
a substantial number of small entities.
As required by Executive Order 13272,
‘‘Proper Consideration of Small Entities
in Agency Rulemaking,’’ 67 FR 53461
(August 16, 2002), DOE published
procedures and policies on February 19,
2003, to ensure that the potential
impacts of its rules on small entities are
properly considered during the DOE
rulemaking process. 68 FR 7990. DOE
has made its procedures and policies
available on the Office of the General
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Counsel’s website: energy.gov/gc/officegeneral-counsel.
DOE reviewed this proposed rule to
amend the test procedures for ACIMs
under the provisions of the Regulatory
Flexibility Act and the procedures and
policies published on February 19,
2003.
The Small Business Administration
(‘‘SBA’’) considers a business entity to
be a small business, if, together with its
affiliates, it employs less than a
threshold number of workers specified
in 13 CFR part 121. The size standards
and codes are established by the 2017
North American Industry Classification
System (‘‘NAICS’’).
ACIM manufacturers are classified
under NAICS code 333415, ‘‘Airconditioning and Warm Air Heating
Equipment and Commercial and
Industrial Refrigeration Equipment
Manufacturing,’’ which includes icemaking machinery manufacturing.25
The SBA sets a threshold of 1,250
employees or fewer for an entity to be
considered as a small business. This
employee threshold includes all
employees in a business’s parent
company and any other subsidiaries.
DOE conducted a focused inquiry into
manufacturers of equipment covered by
this rulemaking. DOE used available
public information to identify potential
small manufacturers. DOE accessed the
CCD 26 and other public information,
including manufacturer and vendor
websites, to create a list of companies
that import or otherwise manufacture
ACIMs covered by this rulemaking and
identified 30 ACIM manufacturers.
DOE then reviewed these companies
to determine whether the entities met
the SBA’s definition of ‘‘small business’’
and screened out any companies that do
not offer products covered by this
rulemaking, do not meet the definition
of a ‘‘small business,’’ or are foreignowned and operated. Based on this
review, DOE has identified 12
companies that are small business
manufacturers of ACIMs in the United
States. The average revenue of the
twelve small businesses is $52 million.
As discussed in section III.F.1, DOE
does not expect that ACIM
manufacturers would incur any costs as
a result of the proposals included in this
NOPR. However, in the event that any
test facilities may require upgrades to
meet the proposed test conditions for
relative humidity and water hardness,
DOE has provided discussion and
25 www.sba.gov/document/support--table-sizestandards
26 DOE’s Compliance Certification Database is
available at www.regulations.doe.gov/certificationdata/#q=Product_Group_spercent3A*.
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estimated costs for potential upgrades
and seeks comment on whether such
upgrades may be necessary.
As discussed in section III.F.1.b, DOE
estimates the cost for purchasing
relative humidity controls to range from
$1,000 to $5,000, depending on the
method that is chosen. In addition, the
small businesses may have to purchase
additional instrumentation to measure
relative humidity, at an estimated cost
of $500 per sensor.
Regarding water hardness, DOE
expects that the cost to monitor water
hardness would be $235 for a typical
meter. However, test facilities may also
verify water hardness at no additional
cost by reviewing the most recent
version of the water quality report that
is sent by water suppliers. DOE
additionally does not expect that any
facility upgrades would be necessary to
comply with the water hardness
requirement, as any ACIM test facilities
likely already incorporate water
softening controls if the water supply is
considered very hard. Therefore, DOE
estimates that the water hardness
proposal requirement would result in
minimal, if any, additional costs or
burdens to small businesses.
DOE does not expect ACIM
manufacturers, including small business
manufacturers, to incur any costs as a
result of the test procedure proposed in
this NOPR, even if a manufacturer were
to incur costs due to the proposed test
condition requirements. If
manufacturers made updates to their
test facility as a result of this NOPR,
DOE estimates to maximum cost would
be $5,735. The annual revenues for the
twelve small manufacturers range from
$1 million to $218 million. DOE
estimates that the maximum cost would
represent less than 1 percent of annual
revenues for all identified small
businesses. Therefore, DOE certifies that
this rulemaking will not have a
significant economic impact on a
substantial number of small entities.
Accordingly, DOE did not prepare an
IRFA for this rulemaking. DOE’s
certification and supporting statement
of factual basis will be provided to the
Chief Counsel for Advocacy of the Small
Business Administration for review
under 5 U.S.C. 605(b).
Issue 46: DOE requests comment on
its conclusion that the proposed test
procedure amendments would not have
a significant economic impact on a
substantial number of small entities.
Additionally, DOE request comment on
its finding that there are twelve small
businesses that manufacture ACIMs in
the United States. DOE will consider
comments received in the development
of any final rule.
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C. Review Under the Paperwork
Reduction Act of 1995
Manufacturers of ACIMs must certify
to DOE that their products comply with
any applicable energy conservation
standards. To certify compliance,
manufacturers must first obtain test data
for their products according to the DOE
test procedures, including any
amendments adopted for those test
procedures. DOE has established
regulations for the certification and
recordkeeping requirements for all
covered consumer products and
commercial equipment, including
ACIMs. (See generally 10 CFR part 429.)
The collection-of-information
requirement for the certification and
recordkeeping is subject to review and
approval by OMB under the Paperwork
Reduction Act (PRA). This requirement
has been approved by OMB under OMB
control number 1910–1400. Public
reporting burden for the certification is
estimated to average 35 hours per
response, including the time for
reviewing instructions, searching
existing data sources, gathering and
maintaining the data needed, and
completing and reviewing the collection
of information.
Notwithstanding any other provision
of the law, no person is required to
respond to, nor shall any person be
subject to a penalty for failure to comply
with, a collection of information subject
to the requirements of the PRA, unless
that collection of information displays a
currently valid OMB Control Number.
D. Review Under the National
Environmental Policy Act of 1969
In this NOPR, DOE proposes test
procedure amendments that it expects
will be used to develop and implement
future energy conservation standards for
ACIMs. DOE has determined that this
rule falls into a class of actions that are
categorically excluded from review
under the National Environmental
Policy Act of 1969 (42 U.S.C. 4321 et
seq.) and DOE’s implementing
regulations at 10 CFR part 1021.
Specifically, DOE has determined that
adopting test procedures for measuring
energy efficiency of consumer products
and industrial equipment is consistent
with activities identified in 10 CFR part
1021, appendix A to subpart D, A5 and
A6. Accordingly, neither an
environmental assessment nor an
environmental impact statement is
required.
E. Review Under Executive Order 13132
Executive Order 13132, ‘‘Federalism,’’
64 FR 43255 (August 4, 1999) imposes
certain requirements on agencies
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formulating and implementing policies
or regulations that preempt State law or
that have federalism implications. The
Executive order requires agencies to
examine the constitutional and statutory
authority supporting any action that
would limit the policymaking discretion
of the States and to carefully assess the
necessity for such actions. The
Executive order also requires agencies to
have an accountable process to ensure
meaningful and timely input by State
and local officials in the development of
regulatory policies that have federalism
implications. On March 14, 2000, DOE
published a statement of policy
describing the intergovernmental
consultation process it will follow in the
development of such regulations. 65 FR
13735. DOE has examined this proposed
rule and has determined that it would
not have a substantial direct effect on
the States, on the relationship between
the national government and the States,
or on the distribution of power and
responsibilities among the various
levels of government. EPCA governs and
prescribes Federal preemption of State
regulations as to energy conservation for
the products that are the subject of this
proposed rule. States can petition DOE
for exemption from such preemption to
the extent, and based on criteria, set
forth in EPCA. (42 U.S.C. 6316(a); 42
U.S.C. 6297(d)) No further action is
required by Executive Order 13132.
F. Review Under Executive Order 12988
Regarding the review of existing
regulations and the promulgation of
new regulations, section 3(a) of
Executive Order 12988, ‘‘Civil Justice
Reform,’’ 61 FR 4729 (Feb. 7, 1996),
imposes on Federal agencies the general
duty to adhere to the following
requirements: (1) Eliminate drafting
errors and ambiguity, (2) write
regulations to minimize litigation, (3)
provide a clear legal standard for
affected conduct rather than a general
standard, and (4) promote simplification
and burden reduction. Section 3(b) of
Executive Order 12988 specifically
requires that Executive agencies make
every reasonable effort to ensure that the
regulation (1) clearly specifies the
preemptive effect, if any, (2) clearly
specifies any effect on existing Federal
law or regulation, (3) provides a clear
legal standard for affected conduct
while promoting simplification and
burden reduction, (4) specifies the
retroactive effect, if any, (5) adequately
defines key terms, and (6) addresses
other important issues affecting clarity
and general draftsmanship under any
guidelines issued by the Attorney
General. Section 3(c) of Executive Order
12988 requires Executive agencies to
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review regulations in light of applicable
standards in sections 3(a) and 3(b) to
determine whether they are met or it is
unreasonable to meet one or more of
them. DOE has completed the required
review and determined that, to the
extent permitted by law, the proposed
rule meets the relevant standards of
Executive Order 12988.
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G. Review Under the Unfunded
Mandates Reform Act of 1995
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA) requires
each Federal agency to assess the effects
of Federal regulatory actions on State,
local, and Tribal governments and the
private sector. Public Law 104–4, sec.
201 (codified at 2 U.S.C. 1531). For a
proposed regulatory action likely to
result in a rule that may cause the
expenditure by State, local, and Tribal
governments, in the aggregate, or by the
private sector of $100 million or more
in any one year (adjusted annually for
inflation), section 202 of UMRA requires
a Federal agency to publish a written
statement that estimates the resulting
costs, benefits, and other effects on the
national economy. (2 U.S.C. 1532(a), (b))
The UMRA also requires a Federal
agency to develop an effective process
to permit timely input by elected
officers of State, local, and Tribal
governments on a proposed ‘‘significant
intergovernmental mandate,’’ and
requires an agency plan for giving notice
and opportunity for timely input to
potentially affected small governments
before establishing any requirements
that might significantly or uniquely
affect small governments. On March 18,
1997, DOE published a statement of
policy on its process for
intergovernmental consultation under
UMRA. 62 FR 12820; also available at
energy.gov/gc/office-general-counsel.
DOE examined this proposed rule
according to UMRA and its statement of
policy and determined that the rule
contains neither an intergovernmental
mandate, nor a mandate that may result
in the expenditure of $100 million or
more in any year, so these requirements
do not apply.
H. Review Under the Treasury and
General Government Appropriations
Act, 1999
Section 654 of the Treasury and
General Government Appropriations
Act, 1999 (Pub. L. 105–277) requires
Federal agencies to issue a Family
Policymaking Assessment for any rule
that may affect family well-being. This
rule would not have any impact on the
autonomy or integrity of the family as
an institution. Accordingly, DOE has
concluded that it is not necessary to
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prepare a Family Policymaking
Assessment.
I. Review Under Executive Order 12630
DOE has determined, under Executive
Order 12630, ‘‘Governmental Actions
and Interference with Constitutionally
Protected Property Rights’’ 53 FR 8859
(March 18, 1988), that this proposed
regulation would not result in any
takings that might require compensation
under the Fifth Amendment to the U.S.
Constitution.
J. Review Under Treasury and General
Government Appropriations Act, 2001
Section 515 of the Treasury and
General Government Appropriations
Act, 2001 (44 U.S.C. 3516 note) provides
for agencies to review most
disseminations of information to the
public under guidelines established by
each agency pursuant to general
guidelines issued by OMB. OMB’s
guidelines were published at 67 FR
8452 (Feb. 22, 2002), and DOE’s
guidelines were published at 67 FR
62446 (Oct. 7, 2002). Pursuant to OMB
Memorandum M–19–15, Improving
Implementation of the Information
Quality Act (April 24, 2019), DOE
published updated guidelines which are
available at www.energy.gov/sites/prod/
files/2019/12/f70/DOE%20Final%20
Updated%20IQA%20Guidelines%20
Dec%202019.pdf. DOE has reviewed
this proposed rule under the OMB and
DOE guidelines and has concluded that
it is consistent with applicable policies
in those guidelines.
K. Review Under Executive Order 13211
Executive Order 13211, ‘‘Actions
Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use,’’ 66 FR 28355 (May
22, 2001), requires Federal agencies to
prepare and submit to OMB, a
Statement of Energy Effects for any
proposed significant energy action. A
‘‘significant energy action’’ is defined as
any action by an agency that
promulgated or is expected to lead to
promulgation of a final rule, and that (1)
is a significant regulatory action under
Executive Order 12866, or any successor
order; and (2) is likely to have a
significant adverse effect on the supply,
distribution, or use of energy; or (3) is
designated by the Administrator of
OIRA as a significant energy action. For
any proposed significant energy action,
the agency must give a detailed
statement of any adverse effects on
energy supply, distribution, or use
should the proposal be implemented,
and of reasonable alternatives to the
action and their expected benefits on
energy supply, distribution, and use.
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The proposed regulatory action to
amend the test procedure for measuring
the energy efficiency of ACIMs is not a
significant regulatory action under
Executive Order 12866. Moreover, it
would not have a significant adverse
effect on the supply, distribution, or use
of energy, nor has it been designated as
a significant energy action by the
Administrator of OIRA. Therefore, it is
not a significant energy action, and,
accordingly, DOE has not prepared a
Statement of Energy Effects.
L. Review Under Section 32 of the
Federal Energy Administration Act of
1974
Under section 301 of the Department
of Energy Organization Act (Pub. L. 95–
91; 42 U.S.C. 7101), DOE must comply
with section 32 of the Federal Energy
Administration Act of 1974, as amended
by the Federal Energy Administration
Authorization Act of 1977. (15 U.S.C.
788; FEAA) Section 32 essentially
provides in relevant part that, where a
proposed rule authorizes or requires use
of commercial standards, the notice of
proposed rulemaking must inform the
public of the use and background of
such standards. In addition, section
32(c) requires DOE to consult with the
Attorney General and the Chairman of
the Federal Trade Commission (FTC)
concerning the impact of the
commercial or industry standards on
competition.
The proposed modifications to the
test procedure for ACIMs would
incorporate testing methods contained
in the following commercial standards:
AHRI Standard 810–2016 titled
‘‘Performance Rating of Automatic
Commercial Ice-makers’’, and ANSI/
ASHRAE Standard 29–2015 titled
‘‘Method of Testing Automatic Ice
Makers’’. DOE has evaluated these
standards and is unable to conclude
whether they fully comply with the
requirements of section 32(b) of the
FEAA (i.e., whether it was developed in
a manner that fully provides for public
participation, comment, and review).
DOE will consult with both the Attorney
General and the Chairman of the FTC
concerning the impact of these test
procedures on competition, prior to
prescribing a final rule.
M. Description of Materials
Incorporated by Reference
In this NOPR, DOE proposes to
incorporate by reference the test
standard published by AHRI, titled
‘‘Performance Rating of Automatic
Commercial Ice-makers,’’ AHRI
Standard 810–2016, and the test
standard published by ANSI/ASHRAE,
titled ‘‘Method of Testing Automatic Ice
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Makers,’’ ANSI/ASHRAE Standard 29–
2015. These standards prescribe an
industry recognized method of rating
and testing automatic commercial ice
makers to evaluate performance. AHRI
Standard 810–2016 prescribes the rating
requirements and refers to ASHRAE
Standard 29–2015 for the method of
test.
Copies of AHRI Standard 810–2016
may be purchased from the AirConditioning, Heating, and Refrigeration
Institute at 2111 Wilson Blvd., Suite
500, Arlington, VA 22201, (703) 524–
8800, or by going to www.ahrinet.org/
Home.aspx. Copies of ANSI/ASHRAE
Standard 29–2015 may be purchased
from ASHRAE at 1791 Tulie Circle, NE
Atlanta, GA 30329, (404) 636–8400, or
by going to www.ashrae.org.
V. Public Participation
A. Participation in the Webinar
The time and date of the webinar are
listed in the DATES section at the
beginning of this document. If no
participants register for the webinar, it
will be cancelled. Webinar registration
information, participant instructions,
and information about the capabilities
available to webinar participants will be
published on DOE’s website:
www1.eere.energy.gov/buildings/
appliance_standards/standards.
aspx?productid=53&action=viewlive.
Participants are responsible for ensuring
their systems are compatible with the
webinar software.
B. Submission of Comments
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DOE will accept comments, data, and
information regarding this proposed
rule no later than the date provided in
the DATES section at the beginning of
this proposed rule.27 Interested parties
may submit comments using any of the
27 DOE has historically provided a 75-day
comment period for test procedure NOPRs pursuant
to the North American Free Trade Agreement, U.S.Canada-Mexico (‘‘NAFTA’’), Dec. 17, 1992, 32
I.L.M. 289 (1993); the North American Free Trade
Agreement Implementation Act, Public Law 103–
182, 107 Stat. 2057 (1993) (codified as amended at
10 U.S.C.A. 2576) (1993) (‘‘NAFTA Implementation
Act’’); and Executive Order 12889, ‘‘Implementation
of the North American Free Trade Agreement,’’ 58
FR 69681 (Dec. 30, 1993). However, on July 1, 2020,
the Agreement between the United States of
America, the United Mexican States, and the United
Canadian States (‘‘USMCA’’), Nov. 30, 2018, 134
Stat. 11 (i.e., the successor to NAFTA), went into
effect, and Congress’s action in replacing NAFTA
through the USMCA Implementation Act, 19 U.S.C.
4501 et seq. (2020), implies the repeal of E.O. 12889
and its 75-day comment period requirement for
technical regulations. Thus, the controlling laws are
EPCA and the USMCA Implementation Act.
Consistent with EPCA’s public comment period
requirements for consumer products, the USMCA
only requires a minimum comment period of 60
days. Consequently, DOE now provides a 60-day
public comment period for test procedure NOPRs.
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methods described in the ADDRESSES
section at the beginning of this
document.
Submitting comments via
www.regulations.gov. The
www.regulations.gov web page will
require you to provide your name and
contact information. Your contact
information will be viewable to DOE
Building Technologies staff only. Your
contact information will not be publicly
viewable except for your first and last
names, organization name (if any), and
submitter representative name (if any).
If your comment is not processed
properly because of technical
difficulties, DOE will use this
information to contact you. If DOE
cannot read your comment due to
technical difficulties and cannot contact
you for clarification, DOE may not be
able to consider your comment.
However, your contact information
will be publicly viewable if you include
it in the comment or in any documents
attached to your comment. Any
information that you do not want to be
publicly viewable should not be
included in your comment, nor in any
document attached to your comment.
Persons viewing comments will see only
first and last names, organization
names, correspondence containing
comments, and any documents
submitted with the comments.
Do not submit to www.regulations.gov
information for which disclosure is
restricted by statute, such as trade
secrets and commercial or financial
information (hereinafter referred to as
Confidential Business Information
(CBI)). Comments submitted through
www.regulations.gov cannot be claimed
as CBI. Comments received through the
website will waive any CBI claims for
the information submitted. For
information on submitting CBI, see the
Confidential Business Information
section.
DOE processes submissions made
through www.regulations.gov before
posting. Normally, comments will be
posted within a few days of being
submitted. However, if large volumes of
comments are being processed
simultaneously, your comment may not
be viewable for up to several weeks.
Please keep the comment tracking
number that www.regulations.gov
provides after you have successfully
uploaded your comment.
Submitting comments via email.
Comments and documents submitted
via email, also will be posted to
www.regulations.gov. If you do not want
your personal contact information to be
publicly viewable, do not include it in
your comment or any accompanying
documents. Instead, provide your
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contact information on a cover letter.
Include your first and last names, email
address, telephone number, and
optional mailing address. The cover
letter will not be publicly viewable as
long as it does not include any
comments.
Include contact information each time
you submit comments, data, documents,
and other information to DOE. No faxes
will be accepted.
Comments, data, and other
information submitted to DOE
electronically should be provided in
PDF (preferred), Microsoft Word or
Excel, WordPerfect, or text (ASCII) file
format. Provide documents that are not
secured, written in English and free of
any defects or viruses. Documents
should not contain special characters or
any form of encryption and, if possible,
they should carry the electronic
signature of the author.
Campaign form letters. Please submit
campaign form letters by the originating
organization in batches of between 50 to
500 form letters per PDF or as one form
letter with a list of supporters’ names
compiled into one or more PDFs. This
reduces comment processing and
posting time.
Confidential Business Information.
Pursuant to 10 CFR 1004.11, any person
submitting information that he or she
believes to be confidential and exempt
by law from public disclosure should
submit via email two well-marked
copies: One copy of the document
marked confidential including all the
information believed to be confidential,
and one copy of the document marked
non-confidential with the information
believed to be confidential deleted. DOE
will make its own determination about
the confidential status of the
information and treat it according to its
determination.
It is DOE’s policy that all comments
may be included in the public docket,
without change and as received,
including any personal information
provided in the comments (except
information deemed to be exempt from
public disclosure).
C. Issues on Which DOE Seeks
Comment
Although DOE welcomes comments
on any aspect of this proposal, DOE is
particularly interested in receiving
comments and views of interested
parties concerning the following issues:
Issue 1: DOE requests comment on the
proposal to include test procedure
provisions for low-capacity ACIMs
within the scope of the ACIM test
procedure.
Issue 2: DOE seeks information on
whether there is an industry test
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procedure for testing and rating lowcapacity ACIMs. If so, DOE requests
information on how such a test
procedure addresses (or could address)
the specific features of low-capacity
ACIMs that are not present in highercapacity ACIMs, such that the test
procedure produces results that are
representative of an average use cycle.
Issue 3: DOE requests comment on the
proposed definition for refrigerated
storage automatic commercial ice
maker.
Issue 4: DOE requests comment on the
proposed definition for portable
automatic commercial ice maker.
Issue 5: DOE requests comment on its
proposal to amend 10 CFR 431.132 to
revise the definitions of ‘‘Batch type ice
maker’’ and ‘‘Energy Use’’ and delete
the definition of ‘‘Cube type ice,’’
consistent with updates to AHRI
Standard 810–2016. DOE also requests
feedback on the proposed clarification
that the DOE definitions take
precedence over any conflicting
industry standard definitions.
Issue 6: DOE requests comment on its
proposal to maintain the current
specifications of 70 °F ±1 °F ambient air
temperature and 90 °F ±1 °F initial
water temperature for calorimetry
testing. DOE also requests comment on
its proposal to clarify that the harvested
ice used to determine the ice hardness
factor be collected from the ACIM under
test at the Standard Rating Conditions
specified in Section 5.2.1 of AHRI
Standard 810–2016.
Issue 7: DOE requests comment on its
proposal to clarify that the temperature
of the block of pure ice, as specified in
Section A2.e. of ASHRAE Standard 29–
2015, is measured by a thermocouple
embedded at approximately the
geometric center of the interior of the
block. DOE also requests comment on
its proposal to clarify that any water that
remains on the block of ice must be
wiped off the surface of the block before
placing the ice into the calorimeter.
Issue 8: DOE requests comment on its
proposal to adopt by reference AHRI
Standard 810–2016 and ASHRAE
Standard 29–2015, except for the
provisions for calorimetry testing as
discussed previously, for all ACIMs.
Issue 9: DOE requests comment on its
proposal that portable ACIMs be subject
to the test procedure as proposed in this
NOPR, except that sections 5.4, 5.6, 6.2,
and 6.3 of ASHRAE Standard 29–2015
do not apply. DOE requests comment on
its proposal that the potable water
reservoir be filled to the maximum level
of potable water as recommend by the
manufacturer with an initial water
temperature of 70 °F ±1.0 °F. DOE
requests comment on its proposal that
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the initial water temperature be
established in an external container and
verified by inserting a temperature
sensor into approximately the geometric
center of the water in the external
container.
Issue 10: DOE requests comment on
its proposal that portable ACIMs have
the ice storage bin empty prior to the
initial reservoir fill and then produce
ice into the ice storage bin until the bin
is one-half full, at which point testing
would proceed according to section 7 of
ASHRAE Standard 29–2015. DOE
requests comment on its proposal to
define one-half full as half of the
vertical dimension of the storage bin
based on the maximum ice fill level
within the storage bin.
Issue 11: DOE requests comment on
its proposal to specify that door
openings must only occur on selfcontained refrigerated storage ACIMs to
collect samples after each cycle, and
that the door shall be in the fully open
position for 10.0 ±1.0 seconds to collect
the sample. DOE also requests comment
on its proposal to specify that ‘‘fully
open’’ means opening a door to an angle
of not less than 75 degrees.
Issue 12: DOE requests comment on
its proposal to test refrigerated storage
ACIMs consistent with section 4.1.4 of
AHRI Standard 810–2016 (i.e., with
adjustable temperature settings tested
per the manufacturer’s written
instructions with no adjustment prior to
or during the test). DOE requests
comment on whether a specific
refrigeration set point or internal air
temperature should be specified for
testing instead of the manufacturer’s
factory preset refrigeration set point.
Issue 13: DOE requests comment on
its interpretation of Section 7.1.1 of
ASHRAE Standard 29–2015 and
proposal to require that all cycles or
samples used for the capacity test meet
the stability criteria.
Issue 14: DOE requests comment on
the proposal to increase the tolerance
for continuous ice makers to collect
samples from 15.0 minutes ±2.5 seconds
to 15.0 minutes ±9.0 seconds.
Issue 15: DOE requests comment on
the proposal to require that all cycles or
samples of low-capacity ACIMs used for
the capacity test meet a ±4 percent
stability criterion and not be subject to
an absolute stability criterion.
Issue 16: DOE requests comment on
the proposal to control relative
humidity at 35 ±5.0 percent.
Specifically, DOE requests comment on
the representativeness of 35 percent
relative humidity in field use
conditions, whether manufacturers
currently control and measure relative
humidity for ACIM testing (and if so,
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the conditions used for testing), and the
burden associated with controlling
relative humidity within a tolerance of
±5.0 percent.
Issue 17: DOE requests comment on
its proposal that water used for ACIM
testing have a maximum water hardness
of 180 mg/L of calcium carbonate and
on whether any test facilities would not
have water hardness supplied within
the proposed allowable range. If there
are such test facilities, DOE requests
comment on whether the supply water
is softened when testing ACIMs and, if
the water is not softened, the burden
associated with implementing controls
for water hardness. Additionally, while
DOE is proposing that this requirement
apply to all water supplied for ACIM
testing, DOE requests information on
whether this requirement should only
be applicable to potable water used to
make ice (and not any condenser
cooling water).
Issue 18: DOE requests comment on
maintaining the existing ambient
temperature gradient requirements,
through an updated reference to
ASHRAE Standard 29–2015, and on
whether any modifications would
improve test accuracy or decrease test
burden.
Issue 19: DOE requests comment on
its proposal to maintain the existing
ambient temperature and water supply
temperature requirements. If
modifications should be considered to
improve test representativeness or
decrease test burden, DOE requests
supporting data and information.
Issue 20: DOE requests comment on
its proposal to require that water
pressure when water is flowing into the
ice maker be within the allowable range
within 5 seconds of opening the water
supply valve.
Issue 21: DOE requests comment on
its proposal to expressly provide that a
baffle must not be used when testing
ACIMs unless the baffle is (a) a part of
the ice maker or (b) shipped with the ice
maker to be installed according to the
manufacturer’s installation instructions.
Issue 22: DOE requests comment on
its proposal to specify that temperature
measuring devices may be shielded to
limit the impact of intermittent warm
discharge air at the measurement
locations and that if shields are used,
they must not block recirculation of the
warm discharge air into the condenser
or ice maker air inlet.
Issue 23: DOE requests comment on
whether any ACIM models discharge air
such that the temperature and relative
humidity measuring devices would be
unable to maintain the required ambient
air temperature or relative humidity
tolerances even with the measuring
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devices shielded. If so, DOE requests
comment on whether alternate ambient
air temperature and relative humidity
measurement locations would be
necessary (e.g., the ambient temperature
measurement locations for water-cooled
ice makers, if those locations are not
affected by condenser discharge air) and
if the ambient air temperature and
relative humidity measured at the
alternate locations should be within the
same tolerances as would otherwise be
required.
Issue 24: DOE requests comment on
its proposal to require ACIMs with
automatic purge water control to be
tested using a fixed purge water setting
that is described in the manufacturer’s
written instructions shipped with the
unit as being appropriate for water of
normal, typical, or average hardness.
DOE also requests comment on its
initial determination to not account for
energy or water used during intermittent
flush or purge cycles. DOE continues to
request data regarding the energy and
water use impacts of purge cycles.
Issue 25: DOE requests comment on
its proposal to require that ACIMs be
tested according to the manufacturer’s
specified minimum rear clearance
requirements, or 3 feet from the rear of
the ACIM, whichever is less. All other
sides of the ACIM and all sides of the
remote condenser, if applicable, shall be
tested with a minimum clearance of 3
feet or the minimum clearance specified
by the manufacturer, whichever is
greater. DOE also requests comment on
whether this proposal would affect
measured energy use and harvest rate
compared to the existing DOE test
procedure.
Issue 26: DOE requests comment on
its proposal to specify that ambient
temperature measurements shall be
made using unweighted sensors.
Issue 27: DOE requests comment on
its proposal to allow for an alternate
ambient temperature (and relative
humidity) measurement location to
avoid complications associated with
shielding the measurement in front of
the air inlet, as currently required. DOE
also requests comment on the proposal
for measuring ambient temperature and
relative humidity for ACIMs for which
the proposed rear clearance would
preclude temperature measurements at
the rear of the unit under test.
Issue 28: DOE requests comment on
maintaining the current requirement to
test at the largest and smallest ice cube
size settings, consistent with AHRI
Standard 810–2016. DOE also requests
information on the ice cube size setting
typically used by customers with ACIMs
with multiple size settings (largest,
smallest, default, etc.).
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Issue 29: DOE requests comment on
its proposal to collect capacity samples
for ACIMs with dispensers through the
continuous production and dispensing
of ice throughout testing, using an
empty internal storage bin at the
beginning of the test period and
collecting the ice sample through the
dispenser in an external bin one-half
full of ice. DOE also requests comment
on its proposal to allow for certain
mechanisms within the ACIM that
would prohibit the continuous
production and dispensing of ice
throughout testing to be overridden to
the minimum extent that allows for the
continuous production and dispensing
of ice. DOE seeks information on how
manufacturers of these ACIMs currently
test and rate this equipment under the
existing DOE test procedure, whether
the proposal would impact the energy
use as currently measured, and on the
burden associated with the proposed
approach or any alternative test
approaches.
Issue 30: DOE requests comment on
its initial determination that additional
test setup and installation instructions
are not required for ACIMs with
dedicated remote condensing units.
DOE seeks information and test data on
the range of ACIM performance within
the manufacturer-recommended
installation parameters to determine
whether additional requirements are
needed to improve repeatability and
reproducibility.
Issue 31: DOE requests comment on
its proposal to not establish test
procedures for ACIMs intended for
installation with a compressor rack.
DOE seeks information on the market
availability of such equipment,
including how manufacturers currently
test and rate these units, and the extent
to which they are installed with a
compressor rack rather than a dedicated
condensing unit.
Issue 32: DOE requests comment on
its initial determination regarding the
lack of availability of modulating
capacity ice makers on the market.
Issue 33: DOE requests comment on
its proposal to not amend its test
procedures to account for standby or ice
storage energy use. DOE also requests
data on the typical durations and
associated energy use for all ACIM
operating modes and on the potential
burden associated with testing energy
use in those modes.
Issue 34: DOE requests comment on
the proposal to clarify that the energy
use, condenser water use, and potable
water use (as described in section
III.D.8) be calculated by averaging the
calculated values for the three measured
samples for each respective metric.
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Issue 35: DOE requests comment on
the proposal to expressly specify that all
calculations must be performed with
raw measured values and that only the
resultant energy use, water use, and
harvest rate metrics be rounded.
Issue 36: DOE requests comment on
its proposal to clarify that percent
difference shall be calculated based on
the average of the two measured values.
Issue 37: DOE requests comment on
the proposal to include a voluntary
method for measuring potable water
use, including the value or drawbacks of
such an approach, in 10 CFR 431.134
according to the industry standards and
additional test procedure proposals as
discussed in this NOPR.
Issue 38: DOE requests comment on
its proposal that potable water use is not
adjusted based on ice hardness factor.
Issue 39: DOE requests comment on
the proposal that the potable water use
rate of portable ACIMs be defined as
equal to the weight of ice and water
captured for the capacity test, as
specified in section 7.2 of ASHRAE
Standard 29–2015.
Issue 40: DOE requests comment on
its proposal to amend the sampling plan
and reporting requirements for ACIMs
in 10 CFR 429.45. DOE seeks
information on how manufacturers are
currently interpreting ‘‘maximum
energy use’’ and ‘‘maximum condenser
water use’’ in the context of the
sampling and certification report
requirements, how manufacturers are
currently determining harvest rates, and
whether the proposed amendments
would impose any burden on
manufacturers. DOE also requests
comment on its proposal to modify the
term and definition of ‘‘maximum
condenser water use’’ to instead refer to
‘‘condenser water use’’.
Issue 41: DOE requests comment on
its proposal to require that values
calculated from a test sample be
rounded as follows: Energy use to the
nearest 0.01 kWh/100 lb, condenser
water use to the nearest gal/100 lb, and
harvest rate to the nearest 1 lb/24 h (for
ACIMs with harvest rates greater than
50 lb/24 h) or to the nearest 0.1 lb/24
h (for ACIMs with harvest rates less
than or equal to 50 lb/24 h).
Issue 42: DOE requests comment on
its proposal to include a new section in
10 CFR 429.134 to specify how to
determine whether the certified or
measured harvest rate is used to
calculate the maximum energy
consumption and maximum condenser
water use levels. DOE also requests
comment on whether a five percent
tolerance for the average measured
harvest rate compared to the certified
harvest rate is an appropriate tolerance
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The Secretary of Energy has approved
publication of this proposed rule.
List of Subjects
jspears on DSK121TN23PROD with PROPOSALS2
10 CFR Part 429
Administrative practice and
procedure, Confidential business
information, Energy conservation,
Reporting and recordkeeping
requirements.
10 CFR Part 431
Administrative practice and
procedure, Confidential business
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Signing Authority
This document of the Department of
Energy was signed on December 3, 2021,
by Kelly Speakes-Backman, Principal
Deputy Assistant Secretary for Energy
Efficiency and Renewable Energy,
pursuant to delegated authority from the
Secretary of Energy. That document
with the original signature and date is
maintained by DOE. For administrative
purposes only, and in compliance with
requirements of the Office of the Federal
Register, the undersigned DOE Federal
Register Liaison Officer has been
authorized to sign and submit the
document in electronic format for
publication, as an official document of
the Department of Energy. This
administrative process in no way alters
the legal effect of this document upon
publication in the Federal Register.
Signed in Washington, DC, on December 7,
2021.
Treena V. Garrett,
Federal Register Liaison Officer, U.S.
Department of Energy.
For the reasons stated in the
preamble, DOE is proposing to amend
parts 429 and 431 of Chapter II of Title
10, Code of Federal Regulations as set
forth below:
PART 429—CERTIFICATION,
COMPLIANCE, AND ENFORCEMENT
FOR CONSUMER PRODUCTS AND
COMMERCIAL AND INDUSTRIAL
EQUIPMENT
1. The authority citation for part 429
continues to read as follows:
■
Authority: 42 U.S.C. 6291–6317; 28 U.S.C.
2461 note.
2. Amend § 429.45 by revising
paragraph (a)(2) and adding paragraph
(a)(3) to read as follows:
■
§ 429.45 Automatic commercial ice
makers.
(a) * * *
(2) For each basic model of automatic
commercial ice maker selected for
testing, a sample of sufficient size shall
be randomly selected and tested to
ensure that any represented value of
energy use, condenser water use, or
other measure of consumption of a basic
model for which consumers would favor
lower values shall be greater than or
equal to the higher of
(i) The mean of the sample, where:
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and, x¯ is the sample mean; n is the
number of samples; and xi is the ith
sample;
Or,
(ii) The upper 95 percent confidence
limit (UCL) of the true mean divided by
1.10, where:
and x¯ is the sample mean; s is the
sample standard deviation; n is the
number of samples; and t0.95 is the
t statistic for a 95% two-tailed
confidence interval with n-1
degrees of freedom (from appendix
A).
(3) The harvest rate of a basic model
is the mean of the measured harvest
rates for each tested unit of the basic
model, based on the same tests to
determine energy use and condenser
water use, if applicable. Round the
mean harvest rate to the nearest pound
of ice per 24 hours (lb/24 h) for harvest
rates above 50 lb/24 h; round the mean
harvest rate to the nearest 0.1 lb/24 h for
harvest rates less than or equal to 50 lb/
24 h.
*
*
*
*
*
■ 3. Amend § 429.134 by adding
paragraph (s) to read as follows:
§ 429.134 Product-specific enforcement
provisions.
*
*
*
*
*
(s) Automatic commercial ice makers–
verification of harvest rate. The harvest
rate will be measured pursuant to the
test requirements of 10 CFR part 431 for
each unit tested. The results of the
measurement(s) will be averaged and
compared to the value of harvest rate
certified by the manufacturer of the
basic model. The certified harvest rate
will be considered valid only if the
average measured harvest rate is within
five percent of the certified harvest rate.
(1) If the certified harvest rate is found
to be valid, the certified harvest rate will
be used as the basis for determining the
maximum energy use and maximum
condenser water use, if applicable,
allowed for the basic model.
(2) If the certified harvest rate is found
to be invalid, the average measured
harvest rate of the units in the sample
will be used as the basis for determining
the maximum energy use and maximum
condenser water use, if applicable,
allowed for the basic model.
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VI. Approval of the Office of the
Secretary
information, Energy conservation test
procedures, Incorporation by reference,
and Reporting and recordkeeping
requirements.
EP21DE21.010
for such purposes, and if not, what
tolerance is appropriate.
Issue 43: DOE requests comment on
the impact and test cost of the proposed
amendment to clarify the use of test
cycles to also confirm stability of the
ACIM under test.
Issue 44: DOE requests comment on
the impacts and associated costs of the
proposed amendments included in this
NOPR. In particular, DOE requests
feedback and data regarding whether the
proposals would impact measured
performance of ACIMs as tested under
the existing DOE test procedure, and
whether manufacturers would incur
costs for re-testing existing ACIM
models under the proposed procedure.
DOE requests comment on the impact
and any associated costs of the proposed
amendments regarding test conditions
for ACIM testing. DOE requests feedback
on whether any test facilities would
require upgrades to meet the proposed
test requirements, and if so, information
on the corresponding costs.
Issue 45: DOE requests comment on
any expected costs associated with the
proposed amendment to expand test
procedure scope to include low-capacity
ACIMs. Specifically, DOE requests
comment on whether any manufacturers
are currently making representations of
low-capacity ACIM energy consumption
based on test methods that would
produce measures of performance that
would be inconsistent with the existing
DOE test procedure or the test
procedure for low-capacity ACIMs as
proposed in this NOPR.
Issue 46: DOE requests comment on
its conclusion that the proposed test
procedure amendments would not have
a significant economic impact on a
substantial number of small entities.
Additionally, DOE request comment on
its finding that there are twelve small
businesses that manufacture ACIMs in
the United States. DOE will consider
comments received in the development
of any final rule.
Federal Register / Vol. 86, No. 242 / Tuesday, December 21, 2021 / Proposed Rules
PART 431—ENERGY EFFICIENCY
PROGRAM FOR CERTAIN
COMMERCIAL AND INDUSTRIAL
EQUIPMENT
4. The authority citation for part 431
continues to read as follows:
■
Authority: 42 U.S.C. 6291–6317; 28 U.S.C.
2461 note.
5. Amend § 431.132 by:
a. Adding a definition in alphabetical
order for ‘‘Baffle’’,
■ b. Revising the definition of ‘‘Batch
type ice maker’’;
■ c. Adding a definition in alphabetical
order for ‘‘Condenser water use’’;
■ d. Removing the definition of ‘‘Cube
type ice’’;
■ e. Revising the definition of ‘‘Energy
use’’;
■ f. Removing the definition of
‘‘Maximum condenser water use’’; and
■ g. Adding definitions in alphabetical
order for ‘‘Portable automatic
commercial ice maker’’, ‘‘Potable water
use’’, and ‘‘Refrigerated storage
automatic commercial ice maker’’.
The additions and revisions read as
follows:
■
■
§ 431.132 Definitions concerning
automatic commercial ice makers.
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*
*
*
*
*
Baffle means a partition (usually
made of flat material like cardboard,
plastic, or sheet metal) that reduces or
prevents recirculation of warm air from
an ice maker’s air outlet to its air inlet—
or, for remote condensers, from the
condenser’s air outlet to its inlet.
*
*
*
*
*
Batch type ice maker means an ice
maker having alternate freezing and
harvesting periods.
Condenser water use means the total
amount of water used by the condensing
unit (if water-cooled), stated in gallons
per 100 pounds (gal/100 lb) of ice, in
multiples of 1.
*
*
*
*
*
Energy use means the total energy
consumed, stated in kilowatt hours per
one-hundred pounds (kWh/100 lb) of
ice, in multiples of 0.01. For remote
condensing (but not remote compressor)
automatic commercial ice makers and
remote condensing and remote
compressor automatic commercial ice
makers, total energy consumed shall
include the energy use of the ice-making
mechanism, the compressor, and the
remote condenser or condensing unit.
*
*
*
*
*
Portable automatic commercial ice
maker means an automatic commercial
ice maker that does not have a means to
connect to a water supply line and has
one or more reservoirs that are manually
supplied with water.
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Potable water use means the amount
of potable water used in making ice,
which is equal to the sum of the ice
harvested, dump or purge water, and the
harvest water, expressed in gal/100 lb,
in multiples of 0.1, and excludes any
condenser water use.
Refrigerated storage automatic
commercial ice maker means an
automatic commercial ice maker that
has a refrigeration system that actively
refrigerates the self-contained storage
bin.
*
*
*
*
*
■ 6. Amend § 431.133 by revising
paragraphs (b)(1) and (c)(1) to read as
follows:
§ 431.133 Materials incorporated by
reference.
*
*
*
*
*
(b) * * *
(1) AHRI Standard 810–2016,
Performance Rating of Automatic
Commercial Ice-Makers, approved
January 2018; IBR approved for
§ 431.134.
*
*
*
*
*
(c) * * *
(1) ANSI/ASHRAE Standard 29–2015,
Method of Testing Automatic Ice
Makers, approved April 30, 2015; IBR
approved for § 431.134.
*
*
*
*
*
■ 7. Revise § 431.134 to read as follows:
§ 431.134 Uniform test methods for the
measurement of harvest rate, energy
consumption, and water consumption of
automatic commercial ice makers.
(a) Scope. This section provides the
test procedures for measuring the
harvest rate in pounds of ice per 24
hours (lb/24 h), energy use in kilowatt
hours per 100 pounds of ice (kWh/100
lb), and the condenser water use in
gallons per 100 pounds of ice (gal/100
lb) of automatic commercial ice makers
with capacities up to 4,000 lb/24 h. This
section also provides voluntary test
procedures for measuring the potable
water use in gallons per 100 pounds of
ice (gal/100 lb).
(b) Testing and calculations. Measure
the harvest rate, the energy use, the
condenser water use, and, to the extent
elected, the potable water use of each
covered automatic commercial ice
maker by conducting the test procedures
set forth in AHRI Standard 810–2016,
section 3, ‘‘Definitions,’’ section 4, ‘‘Test
Requirements,’’ and section 5.2,
‘‘Standard Ratings’’ (incorporated by
reference, see § 431.133), and according
to the provisions of this section. Use
ANSI/ASHRAE Standard 29–2015
(incorporated by reference, see
§ 431.133) referenced by AHRI Standard
810–2016 (incorporated by reference,
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72361
see § 431.133) for all automatic
commercial ice makers, except as noted
in the following paragraphs. If any
provision of the referenced test
procedures conflicts with the
requirements in this section or the
definitions in § 431.132, the
requirements in this section and the
definitions in § 431.132 control.
(c) Test setup and equipment
configurations—(1) Baffles. Conduct
testing without baffles unless the baffle
either is a part of the automatic
commercial ice maker or shipped with
the automatic commercial ice maker to
be installed according to the
manufacturer’s installation instructions.
(2) Clearances. Install all automatic
commercial ice makers for testing
according to the manufacturer’s
specified minimum rear clearance
requirements, or with 3 feet of clearance
from the rear of the automatic
commercial ice maker, whichever is
less, from the chamber wall. All other
sides of the automatic commercial ice
maker and all sides of the remote
condenser, if applicable, shall have
clearances according to section 6.5 of
ANSI/ASHRAE Standard 29–2015.
(3) Purge settings. Test automatic
commercial ice makers equipped with
automatic purge water control using a
fixed purge water setting that is
described in the manufacturer’s written
instructions shipped with the unit as
being appropriate for water of normal,
typical, or average hardness. Purge
water settings described in the
instructions as suitable for use only
with water that has higher or lower than
normal hardness (such as distilled water
or reverse osmosis water) must not be
used for testing.
(4) Water hardness measurement.
Confirm water hardness either by using
a water hardness meter with an
accuracy within ±10 milligrams per liter
(mg/L) of calcium carbonate or by
referring to the most recent version of
the applicable water quality report
provided through the U.S. EPA
Consumer Confidence Reports. See
ofmpub.epa.gov/apex/safewater/
f?p=136:102.
(5) Ambient conditions
measurement—(i) Ambient temperature
sensors. Measure all ambient
temperatures according to section 6.4 of
ANSI/ASHRAE Standard 29–2015,
except as provided in paragraph
(c)(5)(iv) of this section, with
unweighted temperature sensors.
(ii) Ambient relative humidity
measurement. Except as provided in
paragraph (c)(5)(iv) of this section,
Ambient relative humidity shall be
measured at the same location(s) used to
confirm ambient dry bulb temperature,
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or as close as the test setup permits.
Ambient relative humidity shall be
measured with an instrument accuracy
of ±2.0 percent.
(iii) Ambient conditions sensors
shielding. Ambient temperature and
relative humidity sensors may be
shielded if the ambient test conditions
cannot be maintained within the
specified tolerances because of warm
discharge air from the condenser
exhaust affecting the ambient
measurements. If shields are used, the
shields must not inhibit recirculation of
the warm discharge air into the
condenser or automatic commercial ice
maker inlet.
(iv) Alternate ambient conditions
measurement location. For automatic
commercial ice makers in which warm
air discharge from the condenser
exhaust affects the ambient conditions
as measured 1 foot in front of the air
inlet, or automatic commercial ice
makers in which the air inlet is located
in the rear of the automatic commercial
ice maker and the manufacturer’s
specified minimum rear clearance is
less than or equal to 1 foot, the ambient
temperature and relative humidity may
instead be measured 1 foot from the
cabinet, centered with respect to the
sides of the cabinet, for any side of the
automatic commercial ice maker cabinet
with no warm air discharge or air inlet.
(6) Collection container for batch type
automatic commercial ice makers with
harvest rates less than or equal to 50 lb/
24 h. Use an ice collection container as
specified in section 5.5.2(a) of ANSI/
ASHRAE Standard 29–2015, except that
the water retention weight of the
container is no more than 4.0 percent of
that of the smallest batch of ice for
which the container is used.
(d) Test conditions—(1) Relative
humidity. Maintain an average ambient
relative humidity of 35.0 percent ±5.0
percent throughout testing.
(2) Water hardness. Water supplied
for testing shall have a maximum water
hardness of 180 mg/L of calcium
carbonate.
(3) Inlet water pressure. Except for
portable automatic commercial ice
makers, the inlet water pressure when
water is flowing into the automatic
commercial ice maker shall be within
the allowable range within 5 seconds of
opening the water supply valve.
(e) Stabilization—(1) Percent
difference calculation. Calculate the
percent difference in the ice production
rate between two cycles or samples
using the following equation, where A
and B are the harvest rates, in lb/24 h
(for batch-type ice makers) or lb/15 mins
(for continuous-type ice makers), of any
cycles or samples used to determine
stability:
(2) Automatic commercial ice makers
with harvest rates greater than 50 lb/24
h. The three or more consecutive cycles
or samples used to calculate harvest
rate, energy use, condenser water use,
and potable water use, must meet the
stability criteria in section 7.1.1 of
ANSI/ASHRAE Standard 29–2015.
(3) Automatic commercial ice makers
with harvest rates less than or equal to
50 lb/24 h. The three or more
consecutive cycles or samples used to
calculate harvest rate, energy use,
condenser water use, and potable water
use, must meet the stability criteria in
section 7.1.1 of ANSI/ASHRAE
Standard 29–2015, except that the
weights of the samples (for continuous
type ACIMs) or 24-hour calculated ice
production (for batch type ACIMs) must
not vary by more than ±4 percent, and
the 25 g (for continuous type ACIMs)
and 1 kg (for batch type ACIMs) criteria
do not apply.
(f) Calculations. The harvest rate,
energy use, condenser water use, and
potable water use must be calculated by
averaging the values for the three
calculated samples for each respective
reported metric as specified in section 9
of ANSI/ASHRAE Standard 29–2015.
All intermediate calculations prior to
the reported value, as applicable, must
be performed with unrounded values.
(g) Rounding. Round the reported
values as follows: Harvest rate to the
nearest 1 lb/24 h for harvest rates above
50 lb/24 h; harvest rate to the nearest 0.1
lb/24 h for harvest rates less than or
equal to 50 lb/24 h; condenser water use
to the nearest 1 gal/100 lb; and energy
use to the nearest 0.01 kWh/100 lb.
Round final potable water use value to
the nearest 0.1 gal/100 lb.
(h) Continuous type automatic
commercial ice makers—(1) Capacity
test. Conduct the capacity test according
to section 7.2.2 of ANSI/ASHRAE
Standard 29–2015, except that the ice
shall be captured for three durations of
15.0 minutes ±9.0 seconds instead of
±2.5 seconds as provided in the
Standard.
(2) Ice hardness adjustment—(i)
Calorimeter constant. Determine the
calorimeter constant according to the
requirements in section A1 and A2 of
Normative Annex A Method of
Calorimetry in ANSI/ASHRAE Standard
29–2015, except that the trials shall be
conducted at an ambient air temperature
(room temperature) of 70 °F ±1 °F, with
an initial water temperature of 90 °F
±1 °F. To verify the temperature of the
block of pure ice as provided in section
A2.e in ANSI/ASHRAE Standard 29–
2015, a thermocouple shall be
embedded at approximately the
geometric center of the interior of the
block. Any water that remains on the
block of ice shall be wiped off the
surface of the block before being placed
into the calorimeter.
(ii) Ice hardness factor. Determine the
ice hardness factor according to the
requirements in section A1 and A3 of
Normative Annex A Method of
Calorimetry in ANSI/ASHRAE Standard
29–2015, except that the trials shall be
conducted at an ambient air temperature
(room temperature) of 70 °F ±1 °F, with
an initial water temperature of 90 °F
±1 °F. The harvested ice used to
determine the ice hardness factor shall
be produced according to the test
methods specified at § 431.134. The ice
hardness factor shall be calculated using
the equation for Ice Hardness Factor in
section 5.2.2 of AHRI Standard 810–
2016.
(iii) Ice hardness adjustment
calculation. Determine the reported
energy use and reported condenser
water use by multiplying the measured
energy use or measured condenser water
use by the ice hardness adjustment
factor, determined using the following
equation:
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(j) Portable automatic commercial ice
makers. Sections 5.4, 5.6, 6.2, and 6.3 of
ASHRAE Standard 29–2015 do not
apply. Ensure that the ice storage bin is
empty prior to the initial potable water
reservoir fill. Fill an external container
with water to be supplied to the
portable automatic commercial ice
maker water reservoir. Establish an
initial water temperature of 70 °F
±1.0 °F. Verify the initial water
temperature by inserting a temperature
sensor into approximately the geometric
center of the water in the external
container. Immediately after
establishing the initial water
temperature, fill the ice maker water
reservoir to the maximum level of
potable water as specified by the
manufacturer. After the potable water
reservoir is filled, operate the portable
automatic commercial ice maker to
produce ice into the ice storage bin until
the bin is one-half full. One-half full for
the purposes of testing portable
automatic commercial ice makers means
that half of the vertical dimension of the
ice storage bin, based on the maximum
ice fill level within the ice storage bin,
is filled with ice. Once the ice storage
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bin is one-half full, conduct testing
according to section 7 of ASHRAE
Standard 29–2015. The potable water
use is equal to the sum of the weight of
ice and any corresponding melt water
collected for the capacity test as
specified in section 7.2 of ASHRAE
Standard 29–2015.
(k) Self-contained refrigerated storage
automatic commercial ice makers. For
door openings, the door shall be in the
fully open position, which means
opening the ice storage compartment
door to an angle of not less than 75
degrees from the closed position (or the
maximum extent possible, if that is less
than 75 degrees), for 10.0 ±1.0 seconds
to collect the sample. Conduct door
openings only for ice sample collection
and returning the empty ice collection
container to the ice storage
compartment (i.e., conduct two separate
door openings, one for removing the
collection container to collect the ice
and one for replacing the collection
container after collecting the ice).
[FR Doc. 2021–26814 Filed 12–20–21; 8:45 am]
BILLING CODE 6450–01–P
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(i) Automatic commercial ice makers
with automatic dispensers. Allow for
the continuous production and
dispensing of ice throughout testing. If
an automatic commercial ice maker
with an automatic dispenser is not able
to continuously produce and dispense
ice because of certain mechanisms
within the automatic commercial ice
maker that prohibit the continuous
production and dispensing of ice
throughout testing, those mechanisms
must be overridden to the minimum
extent which allows for the continuous
production and dispensing of ice. The
automatic commercial ice maker shall
have an empty internal storage bin at
the beginning of the test period. Collect
capacity samples according to the
requirements of ANSI/ASHRAE
Standard 29–2015, except that the
samples shall be collected through
continuous use of the dispenser rather
than in the internal storage bin. The
intercepted ice samples shall be
obtained from a container in an external
ice bin that is filled one-half full of ice
and is connected to the outlet of the ice
dispenser through the minimal length of
conduit that can be used.
72363
Agencies
[Federal Register Volume 86, Number 242 (Tuesday, December 21, 2021)]
[Proposed Rules]
[Pages 72322-72363]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-26814]
[[Page 72321]]
Vol. 86
Tuesday,
No. 242
December 21, 2021
Part II
Department of Energy
-----------------------------------------------------------------------
10 CFR Parts 429 and 431
Energy Conservation Program: Test Procedure for Automatic Commercial
Ice Makers; Proposed Rule
Federal Register / Vol. 86 , No. 242 / Tuesday, December 21, 2021 /
Proposed Rules
[[Page 72322]]
-----------------------------------------------------------------------
DEPARTMENT OF ENERGY
10 CFR Parts 429 and 431
[EERE-2017-BT-TP-0006]
RIN 1904-AD81
Energy Conservation Program: Test Procedure for Automatic
Commercial Ice Makers
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Notice of proposed rulemaking and request for comment.
-----------------------------------------------------------------------
SUMMARY: The U.S. Department of Energy (``DOE'') proposes to amend the
test procedure for automatic commercial ice makers (``ACIMs''; ``ice
makers'') to update incorporated references to the latest version of
the industry standards; establish relative humidity and water hardness
test conditions; provide additional detail regarding certain test
conditions, settings, setup requirements, and calculations; include a
voluntary measurement of potable water use; clarify certification and
reporting requirements; and add enforcement provisions. This notice of
proposed rulemaking (``NOPR'') also proposes to provide additional
detail to the DOE test procedure to improve the representativeness and
repeatability of the current ACIM test procedure. DOE is seeking
comment from interested parties on the proposal.
DATES: DOE will accept comments, data, and information regarding this
proposal no later than February 22, 2022. See section V, ``Public
Participation,'' for details. DOE will hold a webinar on Monday,
January 24, 2022, from 1:00 p.m. to 4:00 p.m. See section V, ``Public
Participation,'' for webinar registration information, participant
instructions, and information about the capabilities available to
webinar participants. If no participants register for the webinar, it
will be cancelled.
ADDRESSES: Interested persons are encouraged to submit comments using
the Federal eRulemaking Portal at www.regulations.gov. Follow the
instructions for submitting comments. Alternatively, interested persons
may submit comments, identified by docket number EERE-2017-BT-TP-0006,
by any of the following methods:
(1) Federal eRulemaking Portal: www.regulations.gov. Follow the
instructions for submitting comments.
(2) Email: [email protected]. Include the docket number
EERE-2017-BT-TP-0006 in the subject line of the message.
No telefacsimilies (faxes) will be accepted. For detailed
instructions on submitting comments and additional information on the
rulemaking process, see section V of this document.
Although DOE has routinely accepted public comment submissions
through a variety of mechanisms, including postal mail and hand
delivery/courier, the Department has found it necessary to make
temporary modifications to the comment submission process in light of
the ongoing corona virus 2019 (``COVID-19'') pandemic. DOE is currently
suspending receipt of public comments via postal mail and hand
delivery/courier. If a commenter finds that this change poses an undue
hardship, please contact Appliance Standards Program staff at (202)
586-1445 to discuss the need for alternative arrangements. Once the
Covid-19 pandemic health emergency is resolved, DOE anticipates
resuming all of its regular options for public comment submission,
including postal mail and hand delivery/courier.
Docket: The docket, which includes Federal Register notices, public
meeting attendee lists and transcripts (if a public meeting is held),
comments, and other supporting documents/materials, is available for
review at www.regulations.gov. All documents in the docket are listed
in the www.regulations.gov index. However, some documents listed in the
index, such as those containing information that is exempt from public
disclosure, may not be publicly available.
The docket web page can be found at www1.eere.energy.gov/buildings/appliance_standards/standards.aspx?productid=53&action=viewlive. The
docket web page contains instructions on how to access all documents,
including public comments, in the docket. See section V for information
on how to submit comments through www.regulations.gov.
FOR FURTHER INFORMATION CONTACT: Dr. Stephanie Johnson, U.S. Department
of Energy, Office of Energy Efficiency and Renewable Energy, Building
Technologies Office, EE-5B, 1000 Independence Avenue SW, Washington, DC
20585-0121. Telephone: (202) 287-1943. Email:
[email protected].
Ms. Sarah Butler, U.S. Department of Energy, Office of the General
Counsel, GC-33, 1000 Independence Avenue SW, Washington, DC 20585-0121.
Telephone: (202) 586-1777. Email: [email protected].
For further information on how to submit a comment, review other
public comments and the docket, or participate in a public meeting (if
one is held), contact the Appliance and Equipment Standards Program
staff at (202) 287-1445 or by email:
[email protected].
SUPPLEMENTARY INFORMATION: DOE proposes to incorporate by reference the
following industry standards into 10 CFR part 431:
Air Conditioning, Heating, and Refrigeration Institute
(``AHRI'') Standard 810-2016 with Addendum 1, ``Performance Rating
of Automatic Commercial Ice-Makers,'' approved January 2018; and
American National Standards Institute (``ANSI'')/American
Society of Heating, Refrigerating and Air-Conditioning Engineers
(``ASHRAE'') Standard 29-2015, ``Method of Testing Automatic Ice
Makers,'' approved April 30, 2015.
Copies of AHRI standards can be obtained from the Air-Conditioning,
Heating, and Refrigeration Institute, 2111 Wilson Blvd., Suite 500,
Arlington, VA 22201, (703) 524-8800, [email protected], or https://www.ahrinet.org.
Copies of ASHRAE standards can be purchased from the American
Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.,
1791 Tullie Circle, NE, Atlanta, GA 30329, (404) 636-8400,
[email protected], or www.ashrae.org.
For a further discussion of these standards, see section IV.M of
this document.
Table of Contents
I. Authority and Background
A. Authority
B. Background
II. Synopsis of the Notice of Proposed Rulemaking
III. Discussion
A. Scope
B. Definitions
1. Refrigerated Storage ACIM
2. Portable ACIM
3. Industry Standard Definitions
C. Industry Test Standards Incorporated by Reference
D. Additional Proposed Amendments
1. Low-Capacity ACIMs
2. Stability Criteria
3. Test Conditions
4. Test Setup and Equipment Configurations
5. Modulating Capacity Ice Makers
6. Standby Energy Use and Energy Use Associated With Ice Storage
7. Calculations and Rounding Requirements
8. Potable Water Use
E. Representations of Energy Use and Energy Efficiency
1. Sampling Plan and Determination of Represented Values
2. Test Sample Value Rounding Requirements
3. Enforcement Provisions
F. Test Procedure Costs and Harmonization
1. Test Procedure Costs and Impact
[[Page 72323]]
2. Harmonization With Industry Standards
G. Compliance Date and Waivers
IV. Procedural Issues and Regulatory Review
A. Review Under Executive Order 12866
B. Review Under the Regulatory Flexibility Act
C. Review Under the Paperwork Reduction Act of 1995
D. Review Under the National Environmental Policy Act of 1969
E. Review Under Executive Order 13132
F. Review Under Executive Order 12988
G. Review Under the Unfunded Mandates Reform Act of 1995
H. Review Under the Treasury and General Government
Appropriations Act, 1999
I. Review Under Executive Order 12630
J. Review Under Treasury and General Government Appropriations
Act, 2001
K. Review Under Executive Order 13211
L. Review Under Section 32 of the Federal Energy Administration
Act of 1974
M. Description of Materials Incorporated by Reference
V. Public Participation
A. Participation in the Webinar
B. Submission of Comments
C. Issues on Which DOE Seeks Comment
VI. Approval of the Office of the Secretary
I. Authority and Background
ACIMs are included in the list of ``covered equipment'' for which
DOE is authorized to establish and amend energy conservation standards
and test procedures. (42 U.S.C. 6311(1)(F)) DOE's energy conservation
standards and test procedures for ACIMs are currently prescribed at 10
CFR 431.136 and 10 CFR 431.134, respectively. The following sections
discuss DOE's authority to establish test procedures for ACIMs and
relevant background information regarding DOE's consideration of test
procedures for this equipment.
A. Authority
The Energy Policy and Conservation Act, as amended (``EPCA''),\1\
authorizes DOE to regulate the energy efficiency of a number of
consumer products and certain industrial equipment. (42 U.S.C. 6291-
6317) Title III, Part C \2\ of EPCA, added by Public Law 95-619, Title
IV, section 441(a), established the Energy Conservation Program for
Certain Industrial Equipment, which sets forth a variety of provisions
designed to improve energy efficiency. This equipment includes ACIMs,
the subject of this document. (42 U.S.C. 6311(1)(F))
---------------------------------------------------------------------------
\1\ All references to EPCA in this document refer to the statute
as amended through the Energy Act of 2020, Public Law 116-260 (Dec.
27, 2020).
\2\ For editorial reasons, upon codification in the U.S. Code,
Part C was redesignated Part A-1.
---------------------------------------------------------------------------
The energy conservation program under EPCA consists essentially of
four parts: (1) Testing, (2) labeling, (3) Federal energy conservation
standards, and (4) certification and enforcement procedures. Relevant
provisions of EPCA include definitions (42 U.S.C. 6311), test
procedures (42 U.S.C. 6314), labeling provisions (42 U.S.C. 6315),
energy conservation standards (42 U.S.C. 6313), and the authority to
require information and reports from manufacturers (42 U.S.C. 6316).
The Federal testing requirements consist of test procedures that
manufacturers of covered equipment must use as the basis for: (1)
Certifying to DOE that their equipment complies with the applicable
energy conservation standards adopted pursuant to EPCA (42 U.S.C.
6316(a); 42 U.S.C. 6295(s)), and (2) making representations about the
efficiency of that equipment (42 U.S.C. 6314(d)). Similarly, DOE uses
these test procedures to determine whether the equipment complies with
relevant standards promulgated under EPCA. (42 U.S.C. 6316(a); 42
U.S.C. 6295(s))
Federal energy efficiency requirements for covered equipment
established under EPCA generally supersede State laws and regulations
concerning energy conservation testing, labeling, and standards. (42
U.S.C. 6316(a) and (b); 42 U.S.C. 6297) DOE may, however, grant waivers
of Federal preemption for particular State laws or regulations, in
accordance with the procedures and other provisions of EPCA. (42 U.S.C.
6316(b)(2)(D))
Under 42 U.S.C. 6314, EPCA sets forth the criteria and procedures
DOE must follow when prescribing or amending test procedures for
covered equipment. EPCA requires that any test procedures prescribed or
amended under this section must be reasonably designed to produce test
results which reflect energy efficiency, energy use, or estimated
annual operating cost of a given type of covered equipment during a
representative average use cycle and requires that test procedures not
be unduly burdensome to conduct. (42 U.S.C. 6314(a)(2))
EPCA prescribed the first Federal test procedure for ACIMs,
directing that the ACIM test procedure shall be the AHRI Standard 810-
2003, ``Performance Rating of Automatic Commercial Ice-Makers'' (``AHRI
Standard 810-2003''). (42 U.S.C. 6314(a)(7)(A)) EPCA requires if AHRI
Standard 810-2003 is amended, that DOE must amend the Federal test
procedures as necessary to be consistent with the amended AHRI
standard, unless DOE determines, by rule, published in the Federal
Register and supported by clear and convincing evidence, that to do so
would not meet the requirements for test procedures to be
representative of actual energy efficiency and to not be unduly
burdensome to conduct. (42 U.S.C. 6314(a)(7)(B)(i))
EPCA also requires that at least once every 7 years, DOE evaluate
test procedures for each type of covered equipment, including ACIMs, to
determine whether amended test procedures would more accurately or
fully comply with the requirements for the test procedures to not be
unduly burdensome to conduct and be reasonably designed to produce test
results that reflect energy efficiency, energy use, and estimated
operating costs during a representative average use cycle. (42 U.S.C.
6314(a)(1))
In addition, if the Secretary determines that a test procedure
amendment is warranted, the Secretary must publish proposed test
procedures in the Federal Register and afford interested persons an
opportunity (of not less than 45 days' duration) to present oral and
written data, views, and arguments on the proposed test procedures. (42
U.S.C. 6314(b)) If DOE determines that test procedure revisions are not
appropriate, DOE must publish its determination not to amend the test
procedures. DOE is publishing this NOPR in satisfaction of the 7-year
review requirement specified in EPCA. (42 U.S.C. 6314(a)(1)(A)(ii))
B. Background
DOE's existing test procedures for ACIMs appear at Title 10 of the
Code of Federal Regulations (``CFR'') part 431, section 134.
In a January 11, 2012 test procedure final rule (``January 2012
final rule''), DOE satisfied its statutory obligation under 42 U.S.C.
6314(a)(7)(B) to amend the ACIM test procedure by incorporating by
reference the following: AHRI Standard 810-2007 with Addendum 1 ``2007
Standard for Performance Rating of Automatic Commercial Ice Makers''
(``AHRI Standard 810-2007'') and ANSI/ASHRAE Standard 29-2009 ``Method
of Testing Automatic Ice Makers,'' (including Errata Sheets issued
April 8, 2010 and April 21, 2010), approved January 28, 2009 (``ASHRAE
Standard 29-2009''). 77 FR 1591. Consistent with the updated AHRI
Standard 810-2007, the amended DOE test procedure provides for the
testing of equipment with capacities from 50 to 4,000 lb/24 h. The
updated DOE test procedure also (1) provides test methods for
continuous type ice makers and batch type ice makers that produce ice
types other than cubes, (2) standardizes the measurement of energy and
water use for continuous type ice makers with respect to ice hardness,
(3) clarifies the test method and reporting requirements
[[Page 72324]]
for remote condensing ice makers designed for connection to remote
compressor racks, and (4) discontinues the use of an energy use rate
calculation and instead references the calculation of energy use per
100 pounds of ice as specified in ASHRAE Standard 29-2009. Id. The
amended test procedure was required to be used for representations of
energy use beginning on January 7, 2013. Id.
On March 19, 2019, DOE published a Request for Information
(``RFI'') to solicit comment and information to inform DOE's
determination of whether to propose amendments to the current ACIM test
procedure. 84 FR 9979 (``March 2019 RFI''). DOE requested comment
regarding new versions of the industry standards that the current DOE
test procedure incorporates by reference; consideration of additional
specifications and amendments that may improve the accuracy of the test
procedure or reduce the testing burden on manufacturers; and any
additional topics that may inform DOE's decisions in a test procedure
rulemaking, including methods to reduce regulatory burden while
ensuring the procedure's accuracy. Id.
DOE received comments in response to the March 2019 RFI from the
interested parties listed in Table I.1.
Table I.1--March 2019 RFI Written Comments
------------------------------------------------------------------------
Reference in this
Organization(s) NOPR Organization type
------------------------------------------------------------------------
Howe Corporation................ Howe.............. Manufacturer.
Air-Conditioning, Heating, & AHRI.............. Trade Association.
Refrigeration Institute.
Appliance Standards Awareness Joint Commenters.. Energy Efficiency
Project (``ASAP''), Natural Organizations.
Resources Defense Council
(``NRDC''), Northwest Energy
Efficiency Alliance (``NEEA'').
Brema Group S.p.A............... Brema............. Manufacturer.
Hoshizaki America, Inc.......... Hoshizaki......... Manufacturer.
------------------------------------------------------------------------
A parenthetical reference at the end of a quoted or paraphrased
comment provides the location of the item in the public record.\3\
---------------------------------------------------------------------------
\3\ The parenthetical reference provides a reference for
information located in the docket of DOE's rulemaking to consider
amended test procedures for ACIMs (EERE-2017-BT-TP-0006, which is
maintained at www.regulations.gov/#!docketDetail;D=EERE-2017-BT-TP-
0006). The references are arranged as follows: (commenter name,
comment docket ID number, page of that document).
---------------------------------------------------------------------------
II. Synopsis of the Notice of Proposed Rulemaking
In this NOPR, DOE proposes to update 10 CFR 429.45, ``Automatic
commercial ice makers;'' 10 CFR 429.134, ``Product-specific enforcement
provisions,'' 10 CFR 431.132, ``Definitions concerning automatic
commercial ice makers;'' 10 CFR 431.133, ``Materials incorporated by
reference;'' and 10 CFR 431.134, ``Uniform test methods for the
measurement of energy and water consumption of automatic commercial ice
makers'' as follows:
(1) Updating the referenced methods of test to AHRI Standard
810-2016 and ASHRAE Standard 29-2015, except for the provisions as
discussed;
(2) Including definitions and test requirements for low-capacity
ACIMs;
(3) Incorporating changes to improve test procedure
representativeness, accuracy, and precision, which include:
Clarifying calorimeter constant test instructions; specifying
ambient temperature measurement requirements; establishing a
relative humidity test condition; establishing an allowable range of
water hardness; clarifying the stability requirements that were
updated in ASHRAE Standard 29-2015; clarifying water pressure
requirements; and increasing the tolerance on capacity collection
time;
(4) Specifying certain test settings, conditions, and
installations, including: Clarifying ice hardness test conditions;
clarifying baffle use for testing; amending clearance requirements;
clarifying automatic purge control settings; and providing
instructions for testing ACIMs with automatic dispensers;
(5) Including voluntary provisions for measuring potable water
use;
(6) Including clarifying language for calculations, rounding
requirements, sampling plan calculations, and certification
instructions; and
(7) Adding language to the equipment-specific enforcement
provisions.
DOE's proposed actions are summarized in Table II.1 compared to the
current test procedure as well as the reason for the proposed change.
Table II.1--Summary of Changes in Proposed Test Procedure Relative to
Current Test Procedure
------------------------------------------------------------------------
Proposed test
Current DOE test procedure procedure Attribution
------------------------------------------------------------------------
References industry standard Updates reference to Adopt latest
AHRI Standard 810-2007, industry standard industry standards.
which refers to ASHRAE AHRI Standard 810-
Standard 29-2009. 2016, which refers
to ASHRAE Standard
29-2015.
Scope includes ACIMs with Includes definitions Ensures
capacities between 50 and for low-capacity representative,
4,000 lb/24 h. ACIMs and expands repeatable, and
test procedure reproducible
scope to cover all measures of
ACIMs with performance for
capacities up to ACIMs currently not
4,000 lb/24 h; in scope.
includes additional
instructions to
allow for testing
low-capacity ACIMs.
Does not specify the ambient Specifies that the Harmonize with
& water temperature and harvested ice used industry standard;
water pressure when to determine the improves
harvesting ice to be used ice hardness factor representativeness,
in determining the ice must be produced at repeatability, and
hardness factor. the Standard Rating reproducibility.
Conditions
presented in
section 5.1.2 of
AHRI Standard 810-
2016.
[[Page 72325]]
Does not specify where to Specifies that the Improves
measure the temperature of temperature representativeness,
the ice block used to measurement repeatability, and
determine the calorimeter location must be at reproducibility.
constant. approximately the
geometric center of
the block of ice
and that any water
on the block of ice
must be wiped off
the surface prior
to placement in the
calorimeter.
Capacity measurements begin All cycles or Clarify industry TP
after the unit has been samples used for to reduce test
stabilized. the capacity test burden while
meet the stability maintaining
criteria. representative
results; harmonize
with industry
standard.
Continuous ACIMs shall be Continuous ACIMs Harmonizes with
considered stabilized when shall be considered industry TP update,
the weights of three stabilized when the but timing
consecutive 14.4-minute weights of two tolerance increased
samples taken within a 1.5- consecutive 15.0 by DOE to reduce
hour period do not vary by min 9.0 test burden while
more than 2 s samples having no maintaining
percent. more than 5 minutes representative
between the end of results.
a sample and the
start of the next
sample do not vary
more than 2 percent or
0.055 pounds,
whichever is
greater.
Does not specify relative Adds relative Improves
humidity test condition. humidity test representativeness,
condition of 35 repeatability, and
5.0 reproducibility.
percent.
Does not specify water Specifies that water Improves
hardness test condition. for testing must representativeness,
have a maximum repeatability, and
water hardness of reproducibility.
180 mg of calcium
carbonate per liter
of water (180 mg/L).
Use of baffles and purge Incorporates Improves
setting addressed in existing guidance representativeness,
guidance. into the test repeatability, and
procedure; allow reproducibility.
for an alternate
ambient measurement
location instead of
shielding the
thermocouple and
for rear clearances
which are less than
the required inlet
measurement
distance.
ACIMs shall be tested with a ACIMs shall be Improves
clearance of 18 inches on tested according to representativeness,
all four sides. the manufacturer's repeatability, and
specified minimum reproducibility and
rear clearances updates certain
requirements, or 3 requirements to
feet from the rear harmonize with
of the ACIMs, industry standard.
whichever is less;
all other sides of
the ACIMs and all
sides of the remote
condensers, if
applicable, shall
be tested with a
minimum clearance
of 3 feet or the
minimum clearance
specified by the
manufacturer,
whichever is
greater.
Does not specify use of Specifies that Improves
weighted/unweighted sensors unweighted sensors representativeness,
to measure ambient shall be used for repeatability, and
temperature. all ambient reproducibility.
temperature
measurements.
Does not specify how to Specifies that the Improves
measure water inlet water pressure representativeness,
pressure requirements. shall be measured repeatability, and
within 8 inches of reproducibility.
the ACIM and be
within the
allowable range
within 5 seconds of
water flowing into
the ACIM.
Does not specify how to Provides instruction In response to
collect capacity samples to test certain waiver.
for ACIMs with dispensers. ACIMs with an
automatic dispenser
with an empty
internal bin at the
start of the test
and to allow for
the continuous
production and
dispensing of ice,
with samples
collected from the
dispenser through a
conduit connected
to an external bin
one-half full of
ice.
Does not specifically Includes voluntary Harmonize with
reference potable water reference to industry standard;
usage. potable water use improves
in 10 CFR 431.134 representativeness,
based on AHRI 810- repeatability, and
2016. reproducibility.
Rounds energy use in Rounds energy use in Harmonize with
multiples of 0.1 kWh/100 lb multiples of 0.01 latest industry
and harvest rate to the kWh/100 lb; rounds standard; improves
nearest 1 lb/24 h. harvest rate to the representativeness,
nearest 0.1 lb/24 h repeatability, and
for ACIMs with reproducibility.
harvest rates of 50
lb/24 h or less.
Does not specify if Clarifies that the Improves
intermediate values used in calculations of representativeness,
calculations should be intermediate values repeatability, and
rounded. be performed with reproducibility.
raw measured data
and only the final
results be rounded;
clarifies that the
energy use,
condenser water
use, and potable
water use (if
voluntarily
measured) be
calculated by
averaging the
calculated values
for the three
measured samples
for each respective
metric.
Does not specify how to Specifies that the Improves
calculate the percent percent difference representativeness,
difference between two between two repeatability, and
measurements. measurements be reproducibility.
calculated by
taking the absolute
difference between
two measurements
and divide by the
average of the two
measurements.
[[Page 72326]]
References ``maximum energy Removes ``maximum'' Improves clarity.
use'' and ``maximum from the referenced
condenser water use'' at 10 terms; adds
CFR 429.45, no reference to reference to
water use in sampling plan. condenser water use
in sampling plan.
Defines ``cube type ice'' at Removes ``cube type Improves clarity.
10 CFR 431.132. ice'' from 10 CFR
431.132; removes
reference to cube
type ice in the
definition of
``batch type ice
maker''.
Does not specify how the The represented Improves
represented value of value of harvest representativeness,
harvest rate for each basic rate for the basic repeatability, and
model should be determined model is determined reproducibility.
based on the test sample. as the mean of the
harvest rate for
each tested unit.
Does not specify rounding Specifies that Improves
requirements for represented values representativeness,
represented values in 10 determined in 10 repeatability, and
CFR 429.45. CFR 429.45 must be reproducibility.
rounded consistent
with the test
procedure rounding
instructions, upon
the compliance date
of any amended
standards.
No equipment-specific The certified Improves clarity.
enforcement provisions. harvest rate will
be considered for
determination of
the maximum energy
consumption and
maximum condenser
water use levels
only if the average
measured harvest
rate is within five
percent of the
certified harvest
rate, otherwise the
measured harvest
rate will be used
to determine the
applicable
standards.
------------------------------------------------------------------------
DOE has tentatively determined that while the proposed amendments
would introduce additional test requirements compared to the current
approach, the impact to the measured efficiency of certified ACIMs is
expected to be de minimis. Accordingly, DOE does not expect that
manufacturers would be required to re-test or re-certify existing ACIM
models as a result of the proposals in this NOPR. Additionally, for
low-capacity ACIMs, testing according to the proposed test procedure
would not be required until the compliance date of any energy
conservation standards for that equipment. DOE expects that any low-
capacity ACIM manufacturers currently making representations of energy
consumption are already doing so according to the existing DOE test
procedure, and similarly would not be required to re-test their
equipment according to the proposed test procedure. While DOE does not
expect that manufacturers would incur additional cost as a result of
the proposed test procedure, DOE provides a discussion of testing costs
in section III.F.1 of this NOPR. DOE has also tentatively determined
that the proposed test procedure would not be unduly burdensome to
conduct. Discussion of DOE's proposed actions are addressed in detail
in section III of this NOPR.
III. Discussion
In the following sections, DOE describes the proposed amendments to
the test procedures for ACIMs. This proposal reflects DOE's review of
the updates to the referenced industry test procedures and the comments
received in response to the March 2019 RFI and other relevant
information. DOE seeks input from the public to assist with its
evaluation of proposed amendments to the test procedures for ACIMs. In
addition, DOE welcomes comments on other relevant issues that may not
specifically be identified in this document.
A. Scope
DOE defines automatic commercial ice maker as ``a factory-made
assembly (not necessarily shipped in 1 package) that (1) consists of a
condensing unit and ice-making section operating as an integrated unit,
with means for making and harvesting ice; and (2) may include means for
storing ice, dispensing ice, or storing and dispensing ice.'' 10 CFR
431.132 (see also, 42 U.S.C. 6311(19)). The existing DOE test procedure
for ACIMs applies to both batch-type and continuous-type ice makers \4\
with harvest rates between 50 and 4,000 lb/24 h. DOE further subdivides
the batch-type and continuous-type equipment ACIM categories into
several distinct equipment classes based on the equipment
configuration, condenser cooling method, and harvest rate in pounds per
24 hours (lb/24 h), as shown in Table III.1. See also, 10 CFR
431.136(c) and (d). ACIM configurations include individual ice-making
heads, remote condensing equipment (both with and without a remote
compressor), and self-contained equipment. Ice-making heads and self-
contained equipment can be air- or water-cooled; however, DOE
prescribes standards only for remote condensing equipment that are air-
cooled. Self-contained ACIMs include a means for storing ice, while
ice-making heads and remote condensing equipment are typically paired
with separate ice storage bins. At 10 CFR 431.132, DOE defines these
related components, as well as several metrics related to ACIMs.
---------------------------------------------------------------------------
\4\ A batch type ice maker is defined as an ice maker that has
alternate freezing and harvesting periods, including ACIMs that
produce cube type ice and other batch technologies. 10 CFR 431.132.
Batch type ice makers also produce tube type ice and fragmented ice.
A continuous-type ice maker is defined as an ice maker that
continually freezes and harvests ice at the same time. Id.
Continuous type ice makers primarily produce flake and nugget ice.
[[Page 72327]]
Table III.1--Summary of ACIM Equipment Classes
----------------------------------------------------------------------------------------------------------------
Equipment configuration Condenser cooling Ice-making mechanism Harvest rate (lb/24 h)
----------------------------------------------------------------------------------------------------------------
Ice-Making Head...................... Water.................. Batch.................. <300
>=300 and >850
>=850 and <1,500
>=1,500 and <2,500
>=2,500 and <4,000
-------------------------------------------------
Continuous............. <801
>=801 and >2,500
>=2,500 and >4,000
--------------------------------------------------------------------------
Air.................... Batch.................. <300
>=300 and >800
>=800 and <1,500
>=1,500 and <4,000
-------------------------------------------------
Continuous............. <310
>=310 and >820
>=820 and <4,000
----------------------------------------------------------------------------------------------------------------
Remote-Condensing (but not remote Air.................... Batch.................. <988
compressor). >=988 and <4,000
-------------------------------------------------
Continuous............. <800
>=800 and <4,000
----------------------------------------------------------------------------------------------------------------
Remote-Condensing and Remote Air.................... Batch.................. <930
Compressor. >=930 and <4,000
-------------------------------------------------
Continuous............. <800
>=800 and <4,000
----------------------------------------------------------------------------------------------------------------
Self-Contained....................... Water.................. Batch.................. <200
>=200 and <2,500
>=2,500 and <4,000
-------------------------------------------------
Continuous............. <900
>=900 and <2,500
>=2,500 and <4,000
--------------------------------------------------------------------------
Air.................... Batch.................. <110
>=110 and <200
>=200 and <4,000
-------------------------------------------------
Continuous............. <200
>=200 and <700
>=700 and <4,000
----------------------------------------------------------------------------------------------------------------
The regulatory and statutory definitions of ACIM are not limited by
harvest rate (i.e., capacity). (See 10 CFR 431.132 and 42 U.S.C.
6311(19), respectively.) However, the scope of DOE's test procedure is
limited explicitly to ACIMs with capacities between 50 and 4,000 lb/24
h. 10 CFR 431.134(a). DOE is aware of ACIMs available in the market
with harvest rates less than or equal to 50 lb/24 h (hereafter referred
to as ``low-capacity ACIMs'').
DOE had previously considered test procedures for low-capacity
ACIMs in a December 16, 2014 NOPR for test procedures for miscellaneous
refrigeration products. 79 FR 74894 (``December 2014 MREF Test
Procedure NOPR'').\5\ In a supplemental notice of proposed
determination regarding miscellaneous refrigeration products coverage,
DOE noted that a working group established to consider test procedures
and standards for miscellaneous refrigeration products made two
observations: (1) Ice makers are fundamentally different from the other
product categories considered as miscellaneous refrigeration products;
and (2) ice makers are covered as commercial equipment and there is no
clear differentiation between consumer and commercial ice makers. 81 FR
11454, 11456 (Mar. 4, 2016). In a 2016 final rule, DOE determined that
low-capacity ACIMs were significantly different from the other product
categories considered, and low-capacity ACIMs were not included in the
scope of coverage or test procedure for miscellaneous refrigeration
products. 81 FR 46773 (July 18, 2016).
---------------------------------------------------------------------------
\5\ Available at www.regulations.gov/document?D=EERE-2013-BT-TP-0029-0011.
---------------------------------------------------------------------------
In response to the March 2019 RFI, the Joint Commenters supported
the establishment of a test procedure for low-capacity ACIMs, stating
that such a test procedure would ensure that information provided to
consumers about harvest rates and/or efficiency is based on a
standardized test method. They asserted that these smaller units could
likely be tested with a test procedure similar to the existing test
procedure for larger-capacity units. (Joint Commenters, No. 2 at p. 1)
[[Page 72328]]
On December 8, 2020, DOE published an early assessment review for
amended energy conservation standards for miscellaneous refrigeration
products (``December 2020 MREF Standards RFI''). In response to the
December 2020 MREF Standards RFI, ASAP and NEEA supported establishing
standards for low-capacity ACIMs through the ACIM rulemaking.\6\
---------------------------------------------------------------------------
\6\ See documents number 4 and 7 available at
www.regulations.gov/document/EERE-2020-BT-STD-0039-0001/comment.
---------------------------------------------------------------------------
In the December 2014 MREF Test Procedure NOPR, DOE stated that it
is aware that manufacturers are using the DOE ACIM test procedure to
represent the energy use of consumer ice makers (i.e., low-capacity
ACIMs). 79 FR 74894, 74916. DOE also stated that it is unaware of any
test procedure that has been specifically developed for consumer ice
makers (i.e., low-capacity ACIMs). Id. DOE is still unaware of an
industry test procedure for testing and rating low-capacity ACIMs.
As stated previously, DOE is aware of low-capacity ACIM models
available on the market. The energy performance of these models is
typically either not specified or is based on the existing industry
test procedures. However, the lack of a DOE test procedure could allow
for manufacturers to make performance claims using other unknown test
procedures, which could result in inconsistent ratings from model to
model. Establishing a test procedure for low-capacity ACIMs would allow
purchasers to make more informed decisions regarding the performance of
low-capacity ACIMs as compared to the currently covered ACIM equipment,
if a low-capacity ACIM manufacturer chooses to make a representation of
energy efficiency or energy use. Low-capacity ACIMs are not currently
subject to DOE testing or energy conservation standards. As such,
manufacturers would not be required to test low-capacity ACIMs until
such time as DOE establishes energy conservation standards for such
equipment. Under the proposed test procedure, were a manufacturer to
choose to make representations of the energy efficiency or energy use
of a low-capacity ACIM energy, beginning 360 days after a final rule,
were DOE to finalize the proposal, manufacturers would be required to
base such representations on the DOE test procedure. (42 U.S.C.
6314(d)) DOE is proposing test procedures for low-capacity ACIMs in
this NOPR.
Issue 1: DOE requests comment on the proposal to include test
procedure provisions for low-capacity ACIMs within the scope of the
ACIM test procedure.
Issue 2: DOE seeks information on whether there is an industry test
procedure for testing and rating low-capacity ACIMs. If so, DOE
requests information on how such a test procedure addresses (or could
address) the specific features of low-capacity ACIMs that are not
present in higher-capacity ACIMs, such that the test procedure produces
results that are representative of an average use cycle.
B. Definitions
As noted, 10 CFR 431.132 provides definitions concerning ACIMs. DOE
proposes new definitions to support test procedure amendments proposed
elsewhere in this document, as discussed in the following paragraphs.
1. Refrigerated Storage ACIM
Typical self-contained ACIMs have an ice storage bin that is
insulated but provides no active refrigeration. As a result, the ice
melts at a certain rate and the ice maker must periodically replenish
the melted ice. Conversely, some self-contained low-capacity ACIMs
feature a refrigerated storage bin that prevents melting of the stored
ice. Because of the additional refrigeration system components, ACIMs
with a refrigerated storage bin (i.e., refrigerated storage ACIMs) have
different energy use characteristics than ACIMs without refrigerated
storage. DOE is proposing amendments specific to refrigerated storage
ACIMs, as explained in Section III.D.1.b of this NOPR.
To effectively differentiate refrigerated storage ACIMs from ACIMs
with unrefrigerated storage bins, and to support the proposed test
provisions for refrigerated storage ACIMs, DOE proposes to add the
following definition to 10 CFR 431.132 for refrigerated storage ACIMs:
A ``refrigerated storage automatic commercial ice maker'' is an
automatic commercial ice maker that has a refrigeration system that
actively refrigerates the self-contained storage bin.
Issue 3: DOE requests comment on the proposed definition for
refrigerated storage automatic commercial ice maker.
2. Portable ACIM
Some low-capacity ACIMs are ``portable'' and do not require
connection to water supply plumbing to operate. Instead, these units
contain a reservoir that the user manually fills with water prior to
operation and must refill when it becomes empty. In the December 2014
MREF Test Procedure NOPR, DOE proposed to define ``portable ice maker''
as an ice maker that does not require connection to a water supply and
instead has one or more reservoirs that would be manually supplied with
water. 79 FR 74894, 74916. DOE noted that the lack of a fixed water
connection and the small size of these units contribute to their
portability. Id. DOE did not receive comments on the proposed
definition for portable ice makers in response to the December 2014
MREF Test Procedure NOPR.
In this NOPR, DOE proposes a definition for portable ice maker as
proposed in the December 2014 MREF Test Procedure NOPR, but with
additional specification that ACIMs with an optional connection to a
water supply line would not be considered portable ACIMs (i.e., a unit
would be considered portable if the water supplied to the unit is only
via one or more reservoirs). DOE proposes to add the following
definition to 10 CFR 431.132 for portable ACIMs:
``Portable automatic commercial ice maker'' means an automatic
commercial ice maker that does not have a means to connect to a water
supply line and has one or more reservoirs that are manually supplied
with water.
Issue 4: DOE requests comment on the proposed definition for
portable automatic commercial ice maker.
3. Industry Standard Definitions
In addition to the definitions specified at 10 CFR 431.132, the
current DOE test procedure at 10 CFR 431.134 references section 3,
``Definitions'' of AHRI Standard 810-2007, which includes many of the
same terms DOE defines at 10 CFR 431.132 and 10 CFR 431.134. To avoid
potential confusion regarding multiple definitions of similar terms,
DOE is proposing to clarify in 10 CFR 431.134 that where definitions in
AHRI Standard 810 conflict with those in DOE's regulations, the DOE
definitions take precedence.
AHRI Standard 810-2016 updated its definition of ``Energy
Consumption Rate'' to require expressing the rate in multiples of 0.01
kWh/100 lb of ice. To maintain consistency with the industry standard,
DOE is proposing to incorporate this same rounding requirement in its
definition of ``Energy use'' at 10 CFR 431.132 instead of the current
requirement of multiples of 0.1 kWh/100 lb of ice.
AHRI Standard 810-2016 also deleted its definition of ``Cubes Type
Ice Maker'' and replaced it with a definition of ``Batch Type Ice-
Maker.'' To be consistent with this industry update, DOE is proposing
to remove the
[[Page 72329]]
reference to cubes type ice maker in the definition of ``Batch type ice
maker'' in 10 CFR 431.132. DOE is also proposing to remove ``Cube type
ice'' from the list of DOE definitions at 10 CFR 431.132, consistent
with the industry standard update.
Issue 5: DOE requests comment on its proposal to amend 10 CFR
431.132 to revise the definitions of ``Batch type ice maker'' and
``Energy Use'' and delete the definition of ``Cube type ice,''
consistent with updates to AHRI Standard 810-2016. DOE also requests
feedback on the proposed clarification that the DOE definitions take
precedence over any conflicting industry standard definitions.
The following section discusses additional updates included in the
latest versions of the industry standards.
C. Industry Test Standards Incorporated by Reference
The existing DOE ACIM test procedure incorporates by reference AHRI
Standard 810-2007 and ASHRAE Standard 29-2009. 10 CFR 431.134(b). Since
publication of the January 2012 final rule, both AHRI and ASHRAE have
published new versions of the referenced standards. The most recent
versions are AHRI Standard 810-2016 and ASHRAE Standard 29-2015
(reaffirmed in 2018). The 2018 reaffirmed version of ASHRAE Standard
29-2015 has no changes compared to the 2015 version of the standard.
DOE has reviewed the most recent versions of both AHRI Standard 810 and
ASHRAE Standard 29 and has compared the updated versions of these
industry standards to those currently incorporated by reference in the
ACIM test procedure.
The updates in ASHRAE Standard 29-2015 provide additional
specificity to several aspects of the test method. In general, these
updates increase the precision and improve the repeatability of the
test method, but do not fundamentally change the testing process,
conditions, or results. In addition, ASHRAE made several grammatical,
editorial, and formatting changes to improve the clarity of the test
method. DOE summarizes these changes in Table III.2.
Table III.2--Summary of Changes Between ASHRAE Standard 29-2009 and
ASHRAE Standard 29-2015
------------------------------------------------------------------------
ASHRAE standard 29- ASHRAE standard 29-
Requirement 2009 2015
------------------------------------------------------------------------
Test Room Operations........ None................ No changes to the
test room shall be
made during
operation of the
ice maker under
test that would
impact the vertical
ambient temperature
gradient or the
ambient air
movement.
Temperature Measuring Accuracy of 1.0 [deg]F resolution of 1.0 [deg]F;
<=2.0 [deg]F. where accuracy
greater than 1.0 [deg]F,
the resolution
shall be at least
equal to the
accuracy
requirement.
Harvest Water Collection.... None................ Harvest water shall
be captured by a
non-perforated pan
located below the
perforated pan.
Ice Collection Container ``Perforated pan, Requirements
Specification. bucket, or wire regarding water
basket'' and ``non- retention weight
perforated pan or and perforation
bucket''. size for perforated
pans and ``solid
surface'' for non-
perforated pan.
Pressure Measuring None................ Accuracy of and
Instruments. resolution of 2.0 percent
of the quantity
measured.
Sampling Rate............... None................ Maximum interval
between data
samples of 5 sec.
Supply Water Temperature and 1 [deg]F 1 [deg]F
Pressure. (water supply (water supply
temperature). temperature) and
``within 8 in. of
the ice maker . . .
within the
specified range''
(water pressure)
during water fill
interval.
Inlet Air Temperature Measure a minimum of Measure at a
Measurement. 2 places, centered location
1 ft from the air geometrically
inlet(s). center to the inlet
area at a distance
1 ft from each
inlet.
Clearances.................. 18 inches on all 3 ft or the minimum
sides. clearance allowed
by the
manufacturer,
whichever is
greater.
Stabilization Criteria...... Three consecutive Two consecutive 15.0
14.4 min samples min 2.5
(continuous) taken sec samples taken
within a 1.5 hr within 5 mins of
period or two each other within 2
consecutive batches percent or 0.055
(batch) do not vary lbs (continuous) or
by more than 2 percent. ice production rate
from two
consecutive batches
within 2 percent or
2.2 lb (batch).
Capacity Test Ice Collection Three consecutive Specifies that batch
14.4 min samples ice must be weighed
(continuous) or 30 2.5
batches (batch). s after collection
and continuous ice
samples must be
within 5 mins of
each other.
Calorimetry Testing......... (1) Room temperature (1) Room temperature
is not specified. shall be within 65-
75 [deg]F during
the entire
procedure.
(2) To determine the (2) To determine the
calorimeter calorimeter
constant, 30 lbs of constant, add a
water must be added. quantity of water 5
times the mass of
ice (see #4 below).
(3) Rate of stirring (3) Rate of stirring
is described as is to be 1 0.5
revolutions/second.
(4) To determine the (4) To determine the
calorimeter calorimeter
constant, 6 lbs of constant, add a
ice must be added. mass of ice between
50-200% of the
rated ice
production for a
period of 15
minutes of the ice
maker to be tested,
or 6 lbs, whichever
is less.
(5) The block of ice (5) The block of
is seasoned at room pure ice must reach
temperature. A an equilibrium
temperature temperature
measurement measured by a
location is not thermocouple
specified for the embedded in the
block of ice. interior of the
block and is free
of trapped water.
(6) To determine the (6) To determine the
calorimeter calorimeter
constant, it is not constant, continue
explicitly stated stirring after ice
to continue has disappeared for
stirring for 15 15 minutes.
minutes after the
ice has melted.
[[Page 72330]]
(7) The calorimeter (7) The calorimeter
constant shall be constant shall be
determined twice, determined, at a
at the beginning minimum, each time
and at the end of the temperature
the daily tests. measuring and
weighting
instruments are
calibrated or if
there is a change
to the container or
stirring apparatus.
(8) The calorimeter (8) The calorimeter
constant shall be constant must be
no greater than within 1.0-1.02.
1.02.
(9) To determine the (9) To determine the
net cooling effect, net cooling effect,
the water must stir the water for
stand in the 15 minutes prior to
calorimeter for 1 the addition of the
min before adding harvested ice.
harvested ice.
(10) Section 7.2.3 (10) Section 7.2.4
specifies that the specifies that the
ice sample used for ice sample used for
calorimetry testing calorimetry testing
shall be shall be
intercepted in a intercepted using a
manner similar to non-perforated
that prescribed in container,
Section 7.2.2 precooled to ice
(7.2.2 reads: temperature, and
Record the required collected from a
data (see Section stabilized ice
8).), except that maker over a time
the sample size period of 15 min or
shall be suitable until 6 lbs has
for the test. been captured.
Recorded Data............... Specifies 7 discrete Specifies that
elements be ambient temperature
recorded. gradient (at rest),
maximum air-
circulation
velocity (at rest),
and water pressure
must also be
recorded.
------------------------------------------------------------------------
* AHRI Standard 810-2007 specifies the inlet water pressure of 30.0
3.0 psig.
DOE also reviewed the updates to AHRI Standard 810-2016 and
identified the following revisions: New definitions for, among others,
ice hardness factor and potable water use rate; and an updated rounding
requirement for energy consumption rate (from 0.1 kilowatt hours per
100 pounds (``kWh/100 lb'') to 0.01 kWh/100 lb). The changes to AHRI
Standard 810-2016 are primarily clerical in nature and provide greater
consistency in the use of terms and specific definitions for those
terms.
In the March 2019 RFI, DOE requested comment on updating the DOE
test procedure to incorporate by reference the latest industry
standards--AHRI Standard 810-2016 and ASHRAE Standard 29-2015.
Additionally, DOE requested comment on the benefits and burdens of
adopting any industry/voluntary consensus-based or other appropriate
test procedure.
Generally, commenters supported incorporating by reference the
latest industry standards. AHRI commented that incorporating the
current editions of ASHRAE 29 and AHRI 810 would capture the most
accurate and repeatable energy usage of ACIM in the marketplace today
and that the updates to the consensus standards produce accurate
results without unduly burdensome testing requirements for laboratories
or manufacturers. (AHRI, No. 5 at p. 2) AHRI stated that testing burden
is most manageable when industry standards are implemented with
effective dates that allow manufacturers and testing facilities to
adjust and upgrade accordingly. (AHRI, No. 5 at p. 9) AHRI also stated
that the industry committee weighs the potential improvement in testing
accuracy associated with tightening the tolerances and increasing the
instrumentation accuracies with the increase in testing burden and
costs. AHRI commented that the current process identified all of these
factors when considering each individual change to the standard. (AHRI,
No. 5 at p. 8)
Hoshizaki commented in support of updating the test procedure to
the most recent versions of AHRI 810 and ASHRAE 29 and does not support
incorporating any additional requirements. (Hoshizaki, No. 4 at p. 1)
Howe also commented in support of moving forward with the updates
to both AHRI 810-2016 and ASHRAE Standard 29-2015 to their current
released versions with changes as outlined in the March 2019 RFI,
stating that the updates to the standard will improve the accuracy of
the energy testing and will not increase testing burden. Howe also
warned that compulsory adoptions of revisions to AHRI and ASHRAE
standards could potentially favor the interests of the corporations
involved in the industry revisions process. Howe stated that confirming
any test procedure changes in DOE's rulemaking would ensure that all
ACIM manufacturers have an opportunity to participate in the adoption
of those changes. (Howe, No. 6 at p. 3)
DOE also compared the latest version of ASHRAE Standard 29-2015 to
the requirements in the current DOE test procedure in 10 CFR 431.134.
These test methods specify different conditions for calorimetry testing
of continuous ice makers. Specifically, the current DOE test procedure
requires an ambient air temperature of 70 1 [deg]F, with an
initial water temperature of 90 1 [deg]F. 10 CFR
431.134(b)(2)(ii). ASHRAE Standard 29-2015 states in Appendix A3 that
room temperature shall be kept between 65 [deg]F and 75 [deg]F, and
that the water temperature is 20 [deg]F 1 [deg]F above room
temperature.
In the March 2019 RFI, DOE also noted that third-party test
laboratories have had difficulty achieving the calorimeter constant
value as specified in ASHRAE Standard 29-2009 (i.e., no greater than
1.02, and therefore also the requirements in ASHRAE Standard 29-2015,
in the range of 1.00 to 1.02), and that amended instructions regarding
the calorimeter constant may reduce testing burden while maintaining
the accuracy of the test procedure. 84 FR 9979, 9982.
In response to the March 2019 RFI, Hoshizaki commented that the
method used in ASHRAE Standard 29-2015 to determine the calorimeter
constant is labor intensive but repeatable. (Hoshizaki, No. 4 at p. 1)
AHRI and Howe commented that manufacturers and third-party laboratories
that are currently testing in accordance with the updated industry
standard have been able to achieve repeatable results and have not seen
variance outside of the allowable range when using the updated industry
testing methods. (AHRI, No. 5 at p. 3; Howe, No. 6 at p. 3) Howe also
opposed increasing the range of acceptable values for the calorimeter
constant for ASHRAE Standard 29-2015, stating that the calorimeter
constant has a direct relationship with the calculation of the ice
hardness from the net cooling effect test, and increasing the range of
acceptable values can result in inaccurate ice
[[Page 72331]]
hardness adjustment factors that will be applied to energy and
condenser water use, which would add significant uncertainty that
should be avoided. (Howe, No. 6 at p. 3)
Brema commented that DOE should define a common tool for
calorimetric verification to be performed as a preliminary check,
before beginning the energy consumption test. (Brema, No. 3 at p. 2)
Howe commented that DOE should discuss requiring a specific container
that is verified by third-party laboratories for calorimeter testing to
aid in consistency between testing facilities. (Howe, No. 6 at p. 3)
Howe noted that ice hardness values above 100 percent are possible
if ice produced by an ice maker is sensibly cooled after the phase
change is complete, and that in ASHRAE Standard 29-2015, for example,
this would show a ``latent heat'' capacity above 144 Btu/lb because
there is not a calculation showing the sensible heat removed to sub-
cool the ice below its fusion temperature. (Howe, No. 6 at p. 4)
DOE has tentatively determined that the current ambient and water
condition requirements for calorimetry testing in the DOE test
procedure are appropriate because they provide more precise and
repeatable measurements than the tolerances described in ASHRAE
Standard 29-2015. Additionally, manufacturers have been meeting the
requirements to maintain 70 [deg]F 1 [deg]F ambient air
temperature and 90 [deg]F 1 [deg]F initial water
temperature for calorimetry testing as part of the current DOE test
procedure in 10 CFR 431.134. The current DOE test approach also is
consistent with the industry test standard requirements, i.e., a test
performed at the DOE required temperature conditions meets the
temperature conditions specified in ASHRAE Standard 29-2015. Therefore,
DOE is not proposing to amend the 70 [deg]F 1 [deg]F
ambient air temperature and 90 [deg]F 1 [deg]F initial
water temperature requirements for calorimetry testing. DOE is
proposing to explicitly provide that the harvested ice used to
determine the ice hardness factor be produced at the Standard Rating
Conditions specified in Section 5.2.1 of AHRI Standard 810-2016. These
conditions are provided in the industry standard, indicating that they
are currently used by manufacturers and therefore this clarification
would not change how manufacturers test. In response to Howe's comment,
this proposed approach accounts for the ice quality and corresponding
cooling effect for any ice samples, including those that may be sub-
cooled below 32 [deg]F.
Additionally, added specificity may be needed to accurately
determine the calorimeter constant. DOE has found that the lack of
specificity as to the location of the temperature measurement of the
block of pure ice may lead to variation in the resulting calorimeter
constant. Therefore, DOE is proposing to specify that the block of pure
ice, as specified in Section A2.e of ASHRAE Standard 29-2015, is
measured by a thermocouple embedded at approximately the geometric
center of the interior of the block. Furthermore, DOE is proposing to
specify that any liquid water present on the block of ice must be wiped
off the surface of the block before placing the block into the
calorimeter.
In response to the March 2019 RFI comments, DOE is not proposing to
define specific test equipment for the calorimeter to allow
laboratories the flexibility to use available equipment and to avoid
the potential lack of availability of specific test equipment.
In this NOPR, DOE is proposing to adopt by reference AHRI Standard
810-2016 and ASHRAE Standard 29-2015 (note that AHRI Standard 810-2016
refers to ASHRAE Standard 29-2015 and not the 2018 re-affirmed version)
as the basis for DOE's ACIM test procedure, with additional proposed
provisions for calorimetry testing as discussed previously in this
section and the additional proposed provisions discussed in the later
sections of this NOPR.
As noted earlier in this section, the updates in ASHRAE Standard
29-2015 provide additional specificity to several aspects of the test
method. In general, these updates increase the precision and improve
the repeatability of the test method, but do not fundamentally change
the testing process, conditions, or results. Additionally, the changes
to AHRI Standard 810-2016 are primarily clerical in nature and provide
greater consistency in the use of terms and specific definitions for
those terms. Accordingly, DOE does not expect that the proposed
references to the updated industry standards would result in changes to
measured performance as compared to the existing test procedure.
Issue 6: DOE requests comment on its proposal to maintain the
current specifications of 70 [deg]F 1 [deg]F ambient air
temperature and 90 [deg]F 1 [deg]F initial water
temperature for calorimetry testing. DOE also requests comment on its
proposal to clarify that the harvested ice used to determine the ice
hardness factor be collected from the ACIM under test at the Standard
Rating Conditions specified in Section 5.2.1 of AHRI Standard 810-2016.
Issue 7: DOE requests comment on its proposal to clarify that the
temperature of the block of pure ice, as specified in Section A2.e. of
ASHRAE Standard 29-2015, is measured by a thermocouple embedded at
approximately the geometric center of the interior of the block. DOE
also requests comment on its proposal to clarify that any water that
remains on the block of ice must be wiped off the surface of the block
before placing the ice into the calorimeter.
Issue 8: DOE requests comment on its proposal to adopt by reference
AHRI Standard 810-2016 and ASHRAE Standard 29-2015, except for the
provisions for calorimetry testing as discussed previously, for all
ACIMs.
D. Additional Proposed Amendments
DOE conducted testing to identify whether ASHRAE Standard 29-2015
and AHRI Standard 810-2016 could potentially benefit from additional
detail and to investigate topics discussed in the March 2019 RFI. The
testing and initial findings are discussed along with any corresponding
proposed amendments in the following sections.
1. Low-Capacity ACIMs
DOE examined the comments received in response to the December 2014
MREF TP NOPR to consider what test method would be appropriate for low-
capacity ACIMs. During the December 2014 MREF TP NOPR public meeting,
True Manufacturing commented that there are very few differences
between ice makers with harvest rates less than 50 lb/24 h and those
with harvest rates greater than 50 lb/24 h. (Public Meeting Transcript,
No. EERE-2013-BT-TP-0029-0014 at p. 31) Hoshizaki commented in response
to the December 2014 MREF TP NOPR that the ASHRAE 29 test needs to be
evaluated for accuracy for units that make less than 50 lb/24 h, as
they are outside the listed scope of the standard. (Hoshizaki, No.
EERE-2013-BT-TP-0029-0011 at p. 1)
DOE evaluated the provisions in its existing ACIM test procedure to
determine if any modifications are necessary to ensure the proposed
test method would provide representative and repeatable measures of
performance for low-capacity ACIMs and would not be unduly burdensome
to conduct. DOE also evaluated the provisions in AHRI Standard 810-2016
and ASHRAE Standard 29-2015 to determine their applicability to low-
capacity ACIMs.
During investigative testing of batch type low-capacity ACIMs, DOE
observed that the ice collection container requirements in section
5.5.2(a) of ASHRAE Standard 29-2015 may not be
[[Page 72332]]
appropriate for this equipment. Section 5.5.2(a) requires that the
collection container have a water retention weight that is no more than
1.0 percent of that of the smallest batch of ice for which the
container is used. For low-capacity batch type ACIMs, the weight of ice
in each batch is significantly lower than for other higher capacity
ACIMs. Accordingly, 1.0 percent of an individual batch represents a
very small weight for low-capacity ACIMs. For example, one such low-
capacity ACIM has a typical batch weight of 0.087 pounds; 1.0 percent
of that would be 0.00087 pounds, the equivalent of 0.080 teaspoons of
water. The water retention weight of a typical very small collection
container is approximately 0.0030 pounds. DOE was not able to identify
collection containers that would meet this threshold for the low-
capacity ACIMs with the lowest batch weights.
From its test sample, DOE determined that a water retention weight
of no more than 4.0 percent would allow for testing low-capacity ACIMs
with the lowest batch weights with a typical collection container.
Accordingly, DOE is proposing that the water retention requirement in
section 5.5.2(a) not apply to batch type low-capacity ACIMs, and
instead to require a water retention weight of no more than 4.0 percent
of the smallest batch of ice for which the container is used.
a. Portable ACIMs
For portable ACIMs, DOE has initially determined that some
provisions for measuring and maintaining inlet water conditions in
ASHRAE Standard 29-2015 are not appropriate: i.e., sections 5.4, 5.6,
6.2 and 6.3. These sections include instrument specifications, test
conditions, and measurement instructions regarding inlet water flow,
pressure, and temperature. These sections are not applicable to
portable ACIMs because such equipment do not have a fixed water
connection, and therefore the conditions in these sections would not
provide representative conditions for portable ACIMs. Portable ACIMs
instead require that the fill reservoir be manually filled with a
maximum volume of water that is recommended by the manufacturer.
To determine typical operation and the corresponding need for
additional test procedure instructions regarding the water supply for
portable ACIMs, DOE conducted tests on portable ACIMs according to the
requirements of AHRI Standard 810-2016 and ASHRAE Standard 29-2015,
except for sections 5.4, 5.6, 6.2, and 6.3 of ASHRAE Standard 29-2015.
From this testing, DOE has initially determined that additional
instructions are needed regarding supply water characteristics and
filling the water reservoirs in portable ACIMs.
Section 5.2.1 of AHRI 810-2016 specifies an inlet water temperature
of 70.0 [deg]F for ACIM testing. Because portable ACIMs do not have a
continuous water supply, the water filled in the water reservoir is not
maintained at a constant temperature; the temperature may change after
the initial fill based on heat transfer with the ambient air and the
other components of the ACIM. Accordingly, DOE has initially determined
that specifying only the initial fill temperature of the water supplied
to the reservoir is most representative of typical use. DOE proposes to
establish the initial water temperature in a separate external
container before transferring the water to the water reservoir. In
DOE's experience, using an external container to establish and verify
the initial water temperature is significantly less burdensome than
measuring and adjusting the water temperature within the water
reservoir itself. Therefore, DOE proposes that the initial water
temperature condition be established in an external container and
verified by inserting a temperature sensor into approximately the
geometric center of the water in the external container. The initial
water temperature would be defined as 70 [deg]F 1.0 [deg]F,
consistent with the condition as specified in section 5.2.1 of AHRI
Standard 810-2016 and the tolerance as specified in section 6.2 of
ASHRAE Standard 29-2015.
Portable ACIM users may have an option of filling the reservoirs to
varying levels. To determine the appropriate fill level for testing,
DOE reviewed operating instructions for portable ACIMs available from a
range of manufacturers. DOE observed that the operating instructions
typically instruct the user to fill to the maximum specified level, or
to any level up to the maximum. To ensure repeatable and reproducible
test results, DOE has initially determined that filling the water
reservoir to the maximum volume of water as specified by the
manufacturer is representative of typical use. In addition, specifying
a consistent fill level for testing at the maximum fill level would
limit variability associated with reservoir water temperature and would
ensure the portable ACIM has sufficient water to conduct the test.
In summary, DOE proposes that portable ACIMs be subject to the test
procedure as proposed in this NOPR, except that sections 5.4, 5.6, 6.2,
and 6.3 of ASHRAE Standard 29-2015 would not apply. DOE proposes to
provide the following additional test instructions necessary for
testing portable ACIMs: Ensure that the ice storage bin is empty; fill
an external container with water; establish a water temperature in the
external container is consistent with the requirements of section 5.2.1
of AHRI Standard 810-2016 and the tolerance specified in section 6.2 of
ASHRAE Standard 29-2015 (i.e., 70 [deg]F 1.0 [deg]F);
verify the water temperature in the external container by inserting a
temperature sensor into approximately the geometric center of the
water; after establishing water temperature, immediately transfer the
water to the portable ACIM reservoir and fill the reservoir to the
maximum level as specified by the manufacturer.
Issue 9: DOE requests comment on its proposal that portable ACIMs
be subject to the test procedure as proposed in this NOPR, except that
sections 5.4, 5.6, 6.2, and 6.3 of ASHRAE Standard 29-2015 do not
apply. DOE requests comment on its proposal that the potable water
reservoir be filled to the maximum level of potable water as recommend
by the manufacturer with an initial water temperature of 70 [deg]F
1.0 [deg]F. DOE requests comment on its proposal that the
initial water temperature be established in an external container and
verified by inserting a temperature sensor into approximately the
geometric center of the water in the external container.
DOE has also initially determined that additional instructions are
needed for portable ACIMs to meet the requirements of section 6.6 of
ASHRAE Standard 29-2015, which requires that ``bins shall be used when
testing and shall be filled one-half full with ice.'' Because section
6.6 of ASHRAE Standard 29-2015 does not specify how the bin would be
filled with ice, a laboratory may fill the ice storage bin one-half
full of externally produced ice (i.e., ice that was made by a separate
ACIM), for example to avoid waiting for the unit under test to produce
enough ice to fill the bin one-half full prior to initiating the start
of the test. Using externally produced ice does not directly affect the
performance of a non-portable ACIM because the conditions within the
ice storage bin do not have a direct impact on the incoming potable
water temperature.
In contrast, the conditions within the ice storage bin of a
portable ACIM do directly impact performance because portable ACIMs
typically recycle the melt water (at 32 degrees) from the internal ice
storage bin and combine it with water from the reservoir (initially at
70 degrees) to make additional ice.
[[Page 72333]]
Accordingly, any externally produced ice introduced to a portable ACIM
to fill the bin one-half full prior to testing could affect the
performance of the system during the test when compared to the tested
performance using ice produced by the portable ACIM under test.
To limit test variability that could occur due to the introduction
of externally produced ice, DOE proposes that for portable ACIMs, the
ice storage bin must be empty prior to the initial water fill, and the
unit under test must be operated to produce ice into the ice storage
bin until the bin is one-half full (i.e., precluding the use of
externally produced ice to fill the bin one-half full prior to
testing). DOE proposes to define one-half full as half of the vertical
dimension of the storage bin, based on the maximum possible fill level.
Once the ice storage bin is one-half full of ice, testing would proceed
according to section 7 of ASHRAE Standard 29-2015, consistent with non-
portable ACIM testing.
Issue 10: DOE requests comment on its proposal that portable ACIMs
have the ice storage bin empty prior to the initial reservoir fill and
then produce ice into the ice storage bin until the bin is one-half
full, at which point testing would proceed according to section 7 of
ASHRAE Standard 29-2015. DOE requests comment on its proposal to define
one-half full as half of the vertical dimension of the storage bin
based on the maximum ice fill level within the storage bin.
b. Refrigerated Storage ACIMs
DOE has initially determined that refrigerated storage ACIMs can be
tested according to the current DOE ACIM test procedure as well as AHRI
Standard 810-2016 and ASHRAE Standard 29-2015. DOE investigated whether
additional specification was necessary to ensure that these test
methods would provide representative and repeatable results for
refrigerated storage ACIMs and would not be unduly burdensome to
conduct.
DOE identified two aspects of refrigerated storage ACIM testing
that may need further specification to limit variability: Door openings
for refrigerated storage ACIMs and refrigeration set point controls.
Door opening durations may affect the measured performance of
refrigerated storage ACIMs more than non-refrigerated storage ACIMs
because the refrigeration system provides cooling for the entire self-
contained storage bin rather than only for the ice making evaporator.
Thus, when opening the storage container door to collect ice from
refrigerated storage ACIMs, some portion of cold air from the storage
container will likely be replaced by higher temperature ambient air.
Both the duration and the extent of the door opening can contribute to
this air exchange within the storage container. Therefore, specifying
the duration and the extent of the door opening would limit variability
from test to test, thus promoting repeatable and reproducible test
results.
From investigative testing, DOE has determined that the process of
opening the bin door, carefully removing or replacing the ice
collection container, and closing the door can be readily performed in
under 10 seconds. DOE therefore proposes that for refrigerated storage
ACIMs, any storage bin door openings shall be conducted with the door
in the fully open position for 10 1 seconds. DOE proposes
to specify that ``fully open'' means opened to an angle of not less
than 75 degrees (or to the maximum angle possible, if that is less than
75 degrees), which is consistent with the definition for fully open in
ANSI/ASHRAE Standard 72-2018, ``Method of Testing Open and Closed
Commercial Refrigerators and Freezers.'' To ensure a consistent number
of door openings, DOE also proposes to specify that door openings would
occur only when collecting the ice sample and when returning the empty
collection container to the ice storage compartment (i.e., two separate
door openings per sample collection).
Issue 11: DOE requests comment on its proposal to specify that door
openings must only occur on self-contained refrigerated storage ACIMs
to collect samples after each cycle, and that the door shall be in the
fully open position for 10.0 1.0 seconds to collect the
sample. DOE also requests comment on its proposal to specify that
``fully open'' means opening a door to an angle of not less than 75
degrees.
Refrigeration set point controls may also affect the measured
performance of refrigerated storage ACIMs, if the controls can be
adjusted by the user to maintain different storage compartment
temperatures. DOE investigated whether refrigerated storage ACIMs allow
the user to adjust the refrigeration set point of the ACIM and if so,
how. DOE reviewed user manuals for several refrigerated storage ACIMs
and found that the models either do not allow the user to adjust the
refrigeration set point, or have a factory preset temperature control
that can be adjusted by the user, but not in an easily accessible
manner (e.g., temperature control screws adjustable only with a
screwdriver or accessible behind grilles). The ability to adjust the
refrigeration set point on some refrigerated storage ACIMs does not
appear to be a setting that users would typically adjust and is likely
used only for troubleshooting. Based on this information, DOE proposes
that the refrigeration set point for testing a refrigerated storage
ACIM be consistent with section 4.1.4 of AHRI Standard 810-2016 (i.e.,
per the manufacturer's written instructions with no adjustment prior to
or during the test).
Issue 12: DOE requests comment on its proposal to test refrigerated
storage ACIMs consistent with section 4.1.4 of AHRI Standard 810-2016
(i.e., with adjustable temperature settings tested per the
manufacturer's written instructions with no adjustment prior to or
during the test). DOE requests comment on whether a specific
refrigeration set point or internal air temperature should be specified
for testing instead of the manufacturer's factory preset refrigeration
set point.
2. Stability Criteria
The current DOE test procedure, through reference to section 7.1.1
of ASHRAE Standard 29-2009, defines ACIM stability based on the harvest
rate. Specifically, continuous-type ice makers shall be considered
stabilized when the weights of three consecutive 14.4-minute samples
taken within a 1.5-hour period do not vary by more than 2
percent. Batch type ice makers are considered stable when the weights
from the samples from two consecutive cycles do not vary by more than
2 percent.
Section 7.1.1 of ASHRAE Standard 29-2015 revised the stabilization
criteria to consider continuous-type ice makers stable when the weights
of two consecutive 15.0 minute 2.5 seconds samples do not
vary by more than the greater of 2 percent, or 0.055
pounds. Section 7.1.1. of ASHRAE Standard 29-2015 specifies that batch
type ice makers are considered stable when the 24-hour calculated ice
production rate from samples taken from two consecutive cycles do not
vary by the greater of 2 percent or 2.2 pounds. Compared to
the 2009 version, ASHRAE Standard 29-2015 added absolute stability
criteria of 0.055 lb/15 minutes for continuous equipment and 2.2 lb/24
h for batch equipment.
In addition, ASHRAE Standard 29-2009 states that the unit must be
stable before the capacity tests are started. This provision was
changed in ASHRAE Standard 29-2015, which instead states that the ice
maker must be stable for capacity test data to be valid. In
application, the stability provision in ASHRAE Standard 29-2009 means
that
[[Page 72334]]
any cycle or sample after the stability criteria is met is valid to be
used for the capacity test. DOE notes that the applicability of the
stability criteria in ASHRAE Standard 29-2015 could be understood in
one of two ways: (1) Unchanged from ASHRAE Standard 29-2009, meaning
that any cycle or sample after the stability criteria are met is valid
to be used for the capacity test; or (2) the ice production rate for
each cycle used for the capacity test relative to any other cycle or
sample used for the capacity test must be within the greater of 2 percent and 2.2 lb/24 h for batch type ice makers, and each
sample used for the capacity test must be within the greater of 2 percent and 0.055 lb/15 mins for continuous ice makers. The
second interpretation limits potential variability compared to the
first interpretation because it puts specific limits on the variability
between cycles and samples to be used for the capacity tests. The
difference in the potential interpretations of the stability provisions
in ASHRAE Standard 29-2015 could result in variation in capacity
ratings. Additionally, the second interpretation limits test burden by
not requiring separate cycles for meeting the stability criteria and
for testing performance. Under the second interpretation, the same
cycles are used to determine stability and performance. In this NOPR,
DOE proposes to expressly provide that the second interpretation be
used for determining stability, such that all cycles or samples used
for the capacity test are stable. DOE does not expect that this
proposal would impact ACIM performance as measured under the existing
test procedure as it would not substantively change the cycles required
for evaluating performance.
Section 7.1.1 of ASHRAE Standard 29-2015 added a requirement that
the duration of each sample for continuous type ice makers be 15.0
minutes 2.5 seconds. DOE testing indicated that removing
the plastic pan or bucket within the tolerance of 2.5
seconds can be difficult depending on the specific test setup (e.g.,
removing the container from the ice maker or bin without spilling ice).
An increased tolerance would reduce burden on manufacturers to test
continuous ice makers, while still sufficiently limiting the
variability between samples used for the capacity test to the criteria
proposed.
Therefore, DOE proposes to increase the tolerance to collect
samples for continuous ice makers from 15.0 minutes 2.5
seconds to 15.0 minutes 9.0 seconds. Increasing the
tolerance to 9.0 seconds could affect the weight of each sample;
however, variability would not increase because the samples used for
the capacity test would still need to meet the proposed stability
criteria. With the 9-second tolerance, the maximum and minimum
allowable collection times would vary by approximately 2 percent, which
is consistent with the allowable variation in capacity to determine
stability. DOE expects that this proposal would reduce the test burden
compared to the ASHRAE Standard 29-2015 approach and would ensure that
valid samples can be obtained. Additionally, DOE does not expect that
this proposal would affect measured performance as compared to the
existing test procedure because the sample collection period as
proposed is not substantively different from the existing test
procedure approach.
Issue 13: DOE requests comment on its interpretation of Section
7.1.1 of ASHRAE Standard 29-2015 and proposal to require that all
cycles or samples used for the capacity test meet the stability
criteria.
Issue 14: DOE requests comment on the proposal to increase the
tolerance for continuous ice makers to collect samples from 15.0
minutes 2.5 seconds to 15.0 minutes 9.0
seconds.
Section 7.1.1 of ASHRAE 29-2015 includes stabilization
requirements, which specify: (1) For continuous ACIMs, collected
weights must not vary by more than 2 percent or 25 g (0.055
lb), whichever is greater; or (2) for batch ACIMs, the calculated 24-
hour ice production rates must not vary by more than 2
percent or 1 kg (2.2 lb), whichever is greater.
Based on investigative testing, DOE observed that the absolute
stability criteria of 2.2 lb/24 h for batch type ice makers would not
necessarily represent stable operation for low-capacity batch ACIMs.
DOE conducted a market assessment and observed batch low-capacity ACIMs
with harvest rates as low as 7 lb/24 h. Based on this harvest rate of 7
lb/24 h, a 2.2 lb/24 h stability criteria could result in a harvest
rate variation of up to 31 percent (i.e., 2.2 lb/24 h divided by 7 lb/
24 h). Because of the potential high variability in the stability
criteria for low-capacity ACIMs, DOE proposes to not apply the absolute
stability criteria specified in ASHRAE 29-2015 to the proposed test
procedure for low-capacity ACIMs.
DOE also considered whether applying only the 2 percent
stability criterion would be appropriate for low-capacity ACIMs. Due to
the lower overall ice harvest rates, a 2 percent stability requirement
represents much smaller weight variations for low-capacity ACIMs. For
example, a 2 percent stability requirement for the 7 lb/24 h model
represents a variation of 0.14 lb/24 h, which may be difficult to
achieve for low-capacity ACIMs.
The 2 percent stability requirement is also not currently
applicable to the lowest capacity ACIMs currently in scope for the DOE
test procedure (as described, the requirement is 2 percent or 2.2 lb/24
h, whichever is greater). Accordingly, the effective stability
requirement for the lowest capacity ACIMs currently in scope is
approximately 4 percent (i.e., 2.2 lb/24 h divided by 50 lb/24 h). DOE
has initially determined that applying this same percentage (i.e., 4
percent) as the low-capacity ACIM stability requirement would be more
appropriate than applying either the 2 percent or 2.2 lb/24 h stability
requirements currently defined in Section 7.1.1 of ASHRAE 29-2015. DOE
has observed through testing that low-capacity ACIMs are able to
achieve stability based on a 4 percent requirement.
Therefore, for consistency (on a percentage basis) with the
existing test requirements for small ACIMs currently in scope and to
limit test burden, DOE proposes to require a 4 percent
stability criterion (without an absolute stability criterion) for
testing low-capacity ACIMs.
Issue 15: DOE requests comment on the proposal to require that all
cycles or samples of low-capacity ACIMs used for the capacity test meet
a 4 percent stability criterion and not be subject to an
absolute stability criterion.
3. Test Conditions
In the March 2019 RFI, DOE requested comment on potential
modifications to the existing standard test conditions, and whether any
modifications would improve the accuracy of the test procedure or
reduce testing burden. 84 FR 9979, 9984.
Hoshizaki commented that tightening the tolerances for testing
would place an undue burden on manufacturers, pointing out that if the
tolerance is tightened outside of the manufacturer's existing
equipment, it would entail buying new equipment and introduce higher
calibration costs for such equipment. (Hoshizaki, No. 4 at p. 2) Howe
stated that because equipment is readily available to achieve tighter
tolerances, this change would not place an undue burden on
manufacturers or third-party testing sites. (Howe, No. 6 at p. 13)
DOE discusses the potential changes to test conditions, including
tolerances and instrumentation accuracies, in the following sections.
[[Page 72335]]
a. Relative Humidity
Variation in the moisture content of ambient air may affect the
energy consumption of ice makers. However, neither the current DOE test
procedure, nor AHRI 810-2016 or ASHRAE Standard 29-2015 include
requirements to control for moisture content for testing. In contrast,
industry test standards for other refrigeration equipment, such as
commercial refrigerators, freezers and refrigerator-freezers (``CRE'')
and refrigerated bottled or canned beverage vending machines
(``BVMs''), have requirements for the moisture content.
In the March 2019 RFI, DOE requested comment on how moisture
content of ambient air impacts ACIM performance. 84 FR 9979, 9984. In
addition, DOE requested information regarding the burden of specifying
a humidity range during testing. Id.
AHRI, Howe, and Hoshizaki stated that specifying a set humidity for
testing would show a negligible effect for energy testing in ice
makers, as the physics of an ice maker naturally involve the machine
performing in a humid atmosphere for the freezing and harvesting of
ice. (AHRI, No. 5 at p. 5; Howe, No. 6 at p. 9; Hoshizaki, No. 4 at p.
2) Hoshizaki commented that any discussion of humidity or temperatures
for testing of ice makers should be handled through the ASHRAE 29
standard committee. (Hoshizaki, No. 4 at p. 2)
The Joint Commenters noted that test procedures for other
refrigeration equipment specify standard conditions for relative
humidity and wet bulb temperature, and that including these
specifications would improve the repeatability and reproducibility of
the test procedure by ensuring that similar conditions are being used
across test laboratories. Furthermore, the Joint Commenters stated that
specifying these standard conditions would prevent manufacturers from
testing at conditions that may improve ratings but not be
representative of typical field performance. (Joint Commenters, No. 2
at p. 3)
DOE tested three ACIMs in a test chamber with relative humidity at
35, 55 and 75 percent at the standard rating conditions to investigate
the effect of relative humidity on energy use. Table III.3 summarizes
the results of this testing.
Table III.3--Comparison of Energy Use Rates at Different Relative Humidity Test Conditions
--------------------------------------------------------------------------------------------------------------------------------------------------------
Difference from Difference from
35% relative 75% relative 35% relative 35% relative
Test unit Type humidity (kWh/ 55% relative humidity (kWh/ humidity (kWh/ humidity to 55% humidity to 75%
100 lb) 100 lb) 100 lb) relative relative
humidity (%) humidity (%)
--------------------------------------------------------------------------------------------------------------------------------------------------------
1......................... Batch................. 8.27 8.28........................ 8.28 +0.2 +0.2
2......................... Batch................. 8.47 10.49....................... 11.47 +24 +35
3......................... Continuous............ 4.27 Not Tested.................. 4.43 N/A +4
--------------------------------------------------------------------------------------------------------------------------------------------------------
These results show a wide range of impacts on performance among the
three tested units when relative humidity is varied. Test Unit 1 showed
little impact in performance between the two relative humidity test
conditions. Whereas, Test Unit 2 showed the greatest variation in
performance, with the 55 percent relative humidity test condition
resulting in 24 percent greater energy use than the 35 percent relative
humidity test condition. Test Unit 3 showed a modest increase in energy
use of 4 percent between the 35 percent and 75 percent relative
humidity conditions. (Test Unit 3 was not tested at the 55 percent
relative humidity condition). DOE has been unable to determine why Test
Unit 2 showed significantly greater variation in performance compared
to the other test units. Nevertheless, based on these results showing
that different relative humidity conditions can result in a wide
variation in performance, DOE proposes to specify a relative humidity
test condition to ensure repeatable and reproducible test results.
DOE investigated what relative humidity condition would be most
appropriate for testing ACIMs. Due to a lack of data regarding typical
relative humidity levels for ACIM installations, DOE considered
relative humidity conditions used for testing other types of commercial
kitchen equipment, such as commercial refrigeration equipment
(``CRE''), refrigerated bottled or canned beverage vending machines
(``BVMs''), and refrigerated buffet and preparation tables.
The industry test standard for CRE has a requirement to maintain
wet-bulb temperature, and the industry test standard for BVM requires
that relative humidity be controlled. The relative humidity
requirements in the industry standards for CRE and BVM are codified in
the current DOE test procedures in Appendix B to Subpart C of 10 CFR
431 and Appendix B to Subpart Q of 10 CFR 431, respectively. ASTM
Standard F2143-2016, ``Performance of Refrigerated Buffet and
Preparation Tables,'' also includes relative humidity requirements.
Based on a review of the test conditions for these other types of
commercial food service equipment, DOE is proposing to require a
relative humidity of 35 percent for ACIM testing, as discussed further
in the following paragraphs. DOE summarizes the other commercial food
service equipment test condition requirements along with the proposal
for ACIMs in Table III.4.
Table III.4--Comparison of Relative Humidity Test Conditions
--------------------------------------------------------------------------------------------------------------------------------------------------------
Corresponding
Ambient Relative moisture
Equipment type Test standard temperature Wet bulb temperature humidity content (lbs
([deg]F) ([deg]F) (percent) water vapor/
lbs dry air)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Commercial Refrigeration Equipment.. ASHRAE 72-2005 [dagger].................. 75.2 64.4................... * 55 0.010
Refrigerated Beverage Vending ASHRAE 32.1-2010 [dagger]................ 75 No requirement......... 45 0.008
Machines.
Refrigerated Buffet and Preparation ASTM Standard F2143-2016................. 86 No requirement......... 35 0.009
Tables.
[[Page 72336]]
Automatic Commercial Ice Makers..... Proposed................................. 90 No requirement......... ** 35 0.011
--------------------------------------------------------------------------------------------------------------------------------------------------------
* The relative humidity for commercial refrigeration equipment is calculated from the dry bulb temperature and the wet bulb temperature using a pressure
of 760 mm of mercury.
** Proposed test condition.
[dagger] The test conditions currently incorporated by refence in the DOE test procedures are unchanged in the most recent versions of the industry
standards, ASHRAE 72-2018 and ASHRAE 32.1-2017.
DOE has initially determined that establishing a relative humidity
test condition at 35 percent would be appropriate for testing ACIMs. A
relative humidity of 35 percent would maintain a moisture content
similar to the moisture content required in the current DOE test
procedures for BVMs and CRE, and the industry test standard for
refrigerated buffet and preparation tables. Controlling to 35 percent
relative humidity would also limit potential test burden on any ACIM
manufacturers that already test and control conditions for the other
refrigerated equipment types. DOE is proposing that the relative
humidity be maintained and measured at the same location used to
confirm ambient dry bulb temperature, or as close as the test setup
permits.
DOE also investigated appropriate tolerances on relative humidity.
DOE measured and controlled the relative humidity in the test chamber
for all tests. DOE observed that relative humidity in the test chamber
can vary from the set point during ACIM testing. The largest variation
in relative humidity observed in the test chamber, typically by three
percentage points, occurred when a self-contained unit was opened to
remove and measure the weight of the ice. When the unit was closed, the
relative humidity in the test chamber returned to the set level.
DOE considered a test condition tolerance and test operating
tolerance on relative humidity. A test condition tolerance is a
tolerance that is calculated based on the average of all relative
humidity measurements during each freeze cycle. In contrast, a test
operating tolerance would apply to all individual measurement during
each cycle. The industry standards referenced in Table III.4, ASHRAE
72-2018, ASHRAE 32.1-2017, and ASTM Standard F2143-2016, all require a
test condition tolerance. ASHRAE 72-2018 is the only standard mentioned
in Table III.4 that also requires a test operating tolerance. To be
consistent with the other commercial food service equipment standards,
DOE proposes to add a test condition tolerance on the proposed relative
humidity test condition of 35 percent.
To establish an appropriate test condition tolerance on relative
humidity, DOE first investigated typical accuracies of relative
humidity sensors. Accuracies of 2.0 percent are typical for
relative humidity sensors. Additionally, DOE's test procedure for BVMs
requires a relative humidity instrument accuracy of 2.0
percent. See section 1.1 of Appendix B to subpart Q of 10 CFR 431.
Similarly, section 6.3 of ASTM Standard F2143-2016 also requires a
relative humidity instrument accuracy of 2.0 percent. A
tolerance lower than the instrument measurement accuracy cannot be
captured by such an instrument. Therefore, a system with an accuracy of
2 percent cannot measure a tolerance below 2 percent. To ensure that
controlling for relative humidity in the test chamber is not unduly
burdensome, DOE proposes to require a relative humidity instrument
accuracy of 2.0 percent and to include a test condition
tolerance on relative humidity of 5.0 percent. This is
consistent with the tolerances included for relative humidity in ASTM
Standard F2143-2016 and the BVM test procedure, and similar to the
equivalent tolerance on wet bulb temperature for CRE testing. DOE's
testing, including for the other equipment with similar tolerances, has
shown that test laboratories are able to maintain relative humidity
within the proposed test condition tolerance of 5.0
percent.
Although a relative humidity requirement is not currently specified
in the existing test procedure, DOE does not expect the proposal to
affect measured performance of existing ACIM models. As discussed, the
test procedures for other refrigeration equipment require testing to an
ambient humidity level consistent with that proposed for ACIMs in this
NOPR. Additionally, the test facilities required to maintain the
necessary ambient test temperature likely already implement humidity
controls and DOE expects that existing tests would have been conducted
in an ambient relative humidity within the proposed range, despite it
not being a requirement in the current test procedure. Accordingly, DOE
expects that the proposal would ensure repeatable and reproducible test
results, but would not impact measured performance as compared to the
existing test procedure.
Issue 16: DOE requests comment on the proposal to control relative
humidity at 35 5.0 percent. Specifically, DOE requests
comment on the representativeness of 35 percent relative humidity in
field use conditions, whether manufacturers currently control and
measure relative humidity for ACIM testing (and if so, the conditions
used for testing), and the burden associated with controlling relative
humidity within a tolerance of 5.0 percent.
b. Water Hardness
ASHRAE Standard 29-2015 and AHRI Standard 810-2016 do not specify
the water hardness of the water supply used for testing. The United
States Geological Survey (``USGS'') defines water hardness as the
concentration of calcium carbonate in milligrams per liter (``mg/L'')
of water and lists general guidelines for the classification of water
hardness as 0 to 60 mg/L of calcium carbonate for soft water; 61 to 120
mg/L of calcium carbonate for moderately hard water; 121 to 180 mg/L of
calcium carbonate for hard water; and more than 180 mg/L of calcium
carbonate for very hard water.\7\ In the January 2012 final rule, DOE
stated that harder water depresses the freezing temperature of water
and results in increased energy use to produce the same quantity of
ice. 77 FR 1591, 1605. DOE also stated that hard water (i.e., water
with a higher concentration of calcium carbonate) can affect energy
consumption in the field due to increased scale build up on the heat
exchanger surfaces over time, and the use of higher water purge
quantities to help flush out dissolved solids to
[[Page 72337]]
limit scale build up. Id. However, DOE declined to set requirements for
water hardness for testing because of insufficient information to allow
proper consideration of such a requirement. Specifically, DOE did not
have information regarding the impact of variation in water hardness on
as-tested performance of ACIMs, and therefore could not justify the
additional burden associated with establishing a standardized water
hardness requirement at that time. 77 FR 1591, 1605-1606.
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\7\ See www.usgs.gov/special-topic/water-science-school/science/hardness-water?qt-science_center_objects=0#qt-science_center_objectswater.usgs.gov/owq/hardness-alkalinity.html.
---------------------------------------------------------------------------
In the March 2019 RFI, DOE requested comment on the impact of water
hardness on ACIM performance and on the burden associated with
controlling for water hardness during testing. 84 FR 9979, 9984-9985.
In response to the March 2019 RFI, the Joint Commenters stated that
DOE should specify a value for water hardness in the test procedure
that is representative of typical field conditions because water
hardness may affect measured energy. They further commented that
specifying such a requirement would improve repeatability and
reproducibility and would also prevent manufacturers from testing using
a water hardness that may improve ratings but not be representative of
typical field performance. (Joint Commenters, No. 2 at p. 3)
Hoshizaki commented that testing with a certain water hardness
would not be economically feasible for manufacturers and that any
discussion about how to incorporate such a requirement without undue
burden on manufacturers would be best addressed in the ASHRAE 29
standard committee. (Hoshizaki, No. 4 at p. 2)
AHRI and Howe stated that the amount of total dissolved solids can
have an impact on energy and water consumption, but the level of the
impact is difficult to ascertain and is most likely insignificant under
standard testing conditions on new ACIMs with clean evaporators. (AHRI,
No. 5 at p. 6; Howe, No. 6 at p. 10) Brema commented that water
hardness should be set to be in the range of the user manual and
potability regulations. (Brema, No. 3 at p. 7)
DOE conducted testing to investigate whether changing the water
hardness could affect the energy consumption and harvest rate of ACIMs.
Testing was conducted on new models (i.e., with clean evaporators prior
to accumulation of any significant scale). DOE conducted water hardness
tests on two batch type ice makers and one continuous type ice maker.
According to the United States Geological Survey (``USGS''), the
vast majority of water hardness in the United States ranges from 0 mg/L
to 250 mg/L of calcium carbonate.\8\ Given the range of water hardness
in the United States, DOE used a water hardness of 42 mg/L of calcium
carbonate for a ``soft water'' test (which also represented water
readily available at the test facility) and a water hardness of 342 mg/
L of calcium carbonate for a ``very hard water'' test (i.e., a 300 mg/L
increase relative to the soft water test to represent an extreme
comparison case). DOE tested four ACIMs in a test chamber with soft and
very hard water hardness at the standard rating conditions to
investigate the effect of water hardness on harvest rate and energy
use. The results of these tests are summarized in Table III.5.
---------------------------------------------------------------------------
\8\ See www.usgs.gov/media/images/map-water-hardness-united-states.
Table III.5--ACIM Performance Differences of Soft Water Compared to Very Hard Water
--------------------------------------------------------------------------------------------------------------------------------------------------------
Harvest rate Harvest rate Energy use Energy use
Unit Type with soft with very hard Difference with soft with very hard Difference
water * water * (%) water * water * (%)
--------------------------------------------------------------------------------------------------------------------------------------------------------
1............................ Batch.................... 95 105 11 10.49 9.43 -10.1
2............................ Batch.................... 126 131 4 8.28 7.96 -3.9
3............................ Batch.................... 351 359 2.3 5.73 5.64 -1.6
4............................ Continuous............... 562 582 3.4 4.40 4.18 -5.0
--------------------------------------------------------------------------------------------------------------------------------------------------------
* Soft Water was 42 mg/L of calcium carbonate during testing. Very Hard Water was 342 mg/L of calcium carbonate during testing.
These test results show that water hardness can impact measured
harvest rates and energy consumption rates, and that very hard water
generally resulted in more favorable performance than soft water. DOE
acknowledges that the observed test results show the opposite impact on
performance than expected and discussed in the January 2012 final rule
(i.e., that harder water would be expected to increase energy
consumption).
Given that the performance of the tested ACIMs improved with harder
water, to limit the potential for testing under favorable conditions
not necessarily representative of typical operation, DOE proposes to
require that water used for testing have a maximum hardness of 180 mg/L
of calcium carbonate. According to the USGS, a majority of the U.S. has
ground water with a water hardness equal to or below 180 mg/L of
calcium carbonate.\9\ Establishing a maximum water hardness of 180 mg/L
would ensure that ACIMs are tested with water that is not considered
``very hard'' according to the USGS and that the tested water hardness
is within a range representative of water hardness that ACIMs are
likely to experience in actual use.
---------------------------------------------------------------------------
\9\ See water.usgs.gov/owq/hardness-alkalinity.html.
---------------------------------------------------------------------------
DOE proposes that water hardness must be measured using a water
hardness meter with an accuracy of 10 mg/L or taken from
the most recent version of the water quality report that is sent by
water suppliers, which is updated at least annually and is accessible
at: ofmpub.epa.gov/apex/safewater/f?p=136:102. DOE expects that any
test facilities in locations with water supply hardness greater than
180 mg/L would likely already incorporate water softening controls, and
therefore this proposal is not expected to require updates to existing
test facilities. For this same reason, DOE does not expect that this
proposal would impact rated performance for any ACIMs tested under the
current DOE test procedure.
DOE also notes that this proposal does not conflict with any
provisions of the industry test and rating standards and would provide
additional specifications to ensure the representativeness of the
results and improve the repeatability and reproducibility of the test
results.
Issue 17: DOE requests comment on its proposal that water used for
ACIM testing have a maximum water hardness of 180 mg/L of calcium
carbonate and on whether any test facilities would not have water
hardness supplied within the proposed allowable range. If there are
such test facilities, DOE requests comment on whether the supply water
is softened when testing ACIMs and, if
[[Page 72338]]
the water is not softened, the burden associated with implementing
controls for water hardness. Additionally, while DOE is proposing that
this requirement apply to all water supplied for ACIM testing, DOE
requests information on whether this requirement should only be
applicable to potable water used to make ice (and not any condenser
cooling water).
c. Ambient Temperature Gradient
The current ACIM test procedure incorporates by reference section
5.1.1 of ASHRAE Standard 29-2009, which stipulates that, with the ice
maker at rest, the vertical ambient temperature gradient in any foot of
vertical distance from 2 inches above the floor or supporting platform
to a height of 7 feet above the floor, or to a height of 1 foot above
the top of the ice maker cabinet, whichever is greater, shall not
exceed 0.5 [deg]F/foot. This language, which is consistent with the
requirement in section 5.1.1 of ASHRAE Standard 29-2015, is consistent
with the test room requirements for residential refrigerators, as
specified in section 7.2 of ANSI-AHAM Standard HRF-1-1979, ``Household
Refrigerators, Combination Refrigerator-Freezers, and Household
Freezers'' (ANSI/AHAM HRF-1-1979), the version of the AHAM standard
that was incorporated by reference in the DOE test procedure for
residential refrigerators in a final rule published August 10, 1982. 47
FR 34517. DOE modified the requirements associated with temperature
gradient for residential refrigerators, in a final rule published April
21, 2014, to remove the reference to a 7 feet height requirement and
require only that the gradient be maintained to a height 1 foot higher
than the top of the unit. 79 FR 22320, 22335.
In the March 2019 RFI, DOE requested comment on how manufacturers
are demonstrating compliance with the requirements of section 5.1.1 of
ASHRAE Standard 29-2009.
AHRI commented that manufacturers confirm compliance of test rooms
or cells used for testing with all standards requirements, and that the
standard committee and manufacturers deemed the requirements within the
method of test to be adequate. (AHRI, No. 5 at p. 7)
Hoshizaki commented that it confirms the compliance of the test
room with the requirements before testing, and that there is no need to
align the ACIM temperature gradient requirements with other standards
because ice makers perform differently than other commercial
refrigeration appliances. (Hoshizaki, No. 4 at p. 2)
Howe commented that DOE should consider changing the requirement to
limit the temperature measurement to 1 foot above the unit because
there are no standard heights for test setups and units, so this change
would ensure that the standard is consistent across installations.
(Howe, No. 6 at p. 12)
Because DOE did not receive information indicating that a
modification to the existing requirements would improve test accuracy
or decrease test burden, DOE is not proposing any changes to the
ambient temperature gradient requirements. DOE agrees that there are no
standard heights for test setups and units; however, the current
requirements ensure that the temperature gradient is maintained to at
least within 1 foot above the unit under test for all test setups.
Issue 18: DOE requests comment on maintaining the existing ambient
temperature gradient requirements, through an updated reference to
ASHRAE Standard 29-2015, and on whether any modifications would improve
test accuracy or decrease test burden.
d. Ambient Temperature and Water Temperature
The current DOE ACIM test procedure incorporates by reference AHRI
810-2007, which specifies an ambient temperature of 90 [deg]F and a
supply water temperature of 70 [deg]F. AHRI 810-2016 provides the same
specifications. However, many ice makers may be installed in
conditioned environments such as offices, schools, hospitals, hotels,
and convenience stores (see 80 FR 4646, 4700 (Jan. 28, 2015)), which
may have ambient air temperatures and supply water temperatures higher
or lower than those specified in AHRI Standard 810.
In the March 2019 RFI, DOE requested comment on whether the ambient
air temperature and water supply temperature specified in AHRI Standard
810-2016, and in the current DOE test procedure, are appropriately
representative of those temperatures during an average use cycle or
whether different temperature specifications should be considered. 84
FR 9979, 9985. In particular, DOE requested data and information
describing the ambient air temperature and supply water temperature of
different applications at which ACIM equipment are operated. Id.
The Joint Commenters and Brema raised concerns about the
representativeness of current ambient temperature conditions, stating
that many ice makers are installed in conditioned spaces with ambient
temperatures closer to 70 [deg]F. They commented that this would mean
that efficiency ratings are not providing appropriately representative
information to purchasers, although neither commenter submitted
information or data as to actual field conditions. (Joint Commenters,
No. 2 at p. 3; Brema, No. 3 at p. 8) The Joint Commenters further
commented that DOE should consider testing ice makers at two sets of
ambient temperature and supply water temperature conditions because
there is likely a significant range of temperatures in the field
reflecting different locations and applications. (Joint Commenters, No.
2 at p. 4)
Howe commented that lowering the ambient test temperature without
the proper energy accounting will lead customers to choose less energy
efficient options from a complete system perspective, because such
units are assumed to be within a climate-controlled space. Howe stated
that DOE must maintain the test conditions of 90 [deg]F ambient and 70
[deg]F inlet water temperature because the inlet water temperature is
representative of the average worst-case supply water that can be seen
within the United States, and the ambient temperature ensures customers
can understand the true energy costs associated with operation. (Howe,
No. 6 at p. 10)
AHRI stated that average use cycles vary greatly per applications
based on water and ambient temperatures, and that the test procedure
was developed to average outside variable conditions into a snapshot of
unit performance under normal operating conditions. AHRI commented that
test results provide comparable representation of energy consumption
among products. (AHRI, No. 5 at p. 5) AHRI and Hoshizaki commented that
the ambient air temperature and water supply temperature specified in
AHRI Standard 810 were selected by manufacturers as a good compromise
for a replicable, representative test. (AHRI, No. 5 at p. 6; Hoshizaki,
No. 4 at p. 2)
DOE acknowledges that ACIMs may be installed and operated in a
range of ambient conditions. However, DOE is proposing to maintain the
single set of rating conditions currently required in the DOE test
procedure. Specifically, DOE is proposing to maintain the reference to
AHRI Standard 810, through AHRI Standard 810-2016, for rating
conditions because those were selected as representative, repeatable
rating conditions of this equipment. As noted, EPCA requires that if
AHRI Standard 810 is amended, DOE must
[[Page 72339]]
amend the test procedures for ACIM as necessary to be consistent with
the amended AHRI test standard, unless DOE determines, by rule,
published in the Federal Register and supported by clear and convincing
evidence, that to do so would not meet the requirements for test
procedures regarding representativeness and test burden. (42 U.S.C.
6314(7)(B)) DOE does not have any contrary data or information
regarding the representativeness of the conditions specified in AHRI
Standard 810-2016.
In addition, the response of ACIM refrigeration systems to varying
ambient conditions is different than the response of refrigeration
systems in other refrigeration and HVAC equipment. Other refrigeration
or HVAC equipment is typically designed to maintain conditions within a
space. Accordingly, as ambient conditions change, the refrigeration
systems typically cycle (or in the case of variable-speed compressors,
adjust speed) to match the varying heat loads. In the case of ACIMs,
the refrigeration system continuously operates while actively making
ice, as heat is constantly removed from the water throughout the
freezing process. As a result, introducing a second lower-temperature
test condition would not result in part-load operation for ACIMs and
would not additionally differentiate between units based on a part-load
response, as is the case for other refrigeration or HVAC equipment.
Thus, DOE has tentatively determined that the existing test condition
provides representative, repeatable rating conditions for this
equipment, and DOE expects that the burden of introducing a second test
condition (which would approximately double test duration) would not be
justified.
Issue 19: DOE requests comment on its proposal to maintain the
existing ambient temperature and water supply temperature requirements.
If modifications should be considered to improve test
representativeness or decrease test burden, DOE requests supporting
data and information.
e. Water Pressure
As discussed in section III.C and shown in Table III.2, ASHRAE
Standard 29-2015 now includes water pressure measurement requirements,
whereas ASHRAE Standard 29-2009 did not address water pressure. Section
6.3 of ASHRAE Standard 29-2015 directs that the pressure of the supply
water be measured within 8 inches of the ACIM and that the pressure
remains within the specified range (AHRI Standard 810-2007 and 2016
both specify 30 +/-3 psig water supply) during the period of time that
water is flowing into the ACIM inlet(s).
Certain ACIMs do not continuously draw water into the unit during
the entire test. The portions of the test when the water inlet valve
opens may result in a short, transient state when the water pressure
falls outside of the allowable tolerance. Eliminating such transient
periods would likely require certain laboratories to re-configure their
water supply setups. Because of this burden and the relatively low
impact of these transient periods on water consumed (i.e., the
transient periods are typically very short relative to the overall
duration of water flow), DOE is proposing to allow for water pressure
to be outside of the specified tolerance for a short period of time
when water begins flowing into the unit.
Section 2.4 of the DOE test procedure for consumer dishwashers
addresses this same issue by requiring that the specified water
pressure be achieved within 2 seconds of opening the water supply
valve. 10 CFR 430, Subpart B, Appendix C1. The sampling rate in Section
5.7 of ASHRAE Standard 29-2015 requires a maximum interval between data
samples for water pressure of no more than 5 seconds. Therefore, DOE
proposes to clarify that water pressure when water is flowing into the
ice maker must be within the allowable range within 5 seconds of
opening the water supply valve. DOE does not expect that this proposal
would impact tested performance under the current DOE test procedure as
it provides additional specificity regarding the existing water
pressure requirements.
Issue 20: DOE requests comment on its proposal to require that
water pressure when water is flowing into the ice maker be within the
allowable range within 5 seconds of opening the water supply valve.
4. Test Setup and Equipment Configurations
Since publication of the January 2012 final rule, DOE has issued
two final guidance documents addressing certain aspects of the ACIM
test procedure: Prohibiting the use of temporary baffles and requiring
use of a fixed purge water setting. As discussed in the following
paragraphs, DOE has reviewed the guidance documents to determine
whether they should be maintained and expressly included in the test
procedure. In addition, in reviewing the existing DOE ACIM test
procedure, DOE has initially determined that the representativeness and
repeatability of the test procedure could be further improved through
additional specifications for test installation, ambient temperature
measurement, and testing ACIMs with dispensers.
a. Temporary Baffles
After publication of the January 2012 final rule, DOE issued a
guidance document on September 24, 2013, regarding the use of temporary
baffles during testing.\10\ As described in the guidance, a baffle is a
partition, usually made of a flat material such as cardboard, plastic,
or sheet metal, that reduces or prevents recirculation of warm air from
an ice maker's air outlet to its air inlet, or, for remote condensers,
from the condenser's air outlet to its inlet. Temporary baffles refer
to those installed only temporarily during testing and are not part of
the ACIM model as distributed in commerce or installed in the field.
During testing, the use of temporary baffles can block recirculation of
warm condenser discharge air to the air inlet. This would reduce the
average temperature of the air entering the inlet, which would result
in lower energy use that would not be representative of the energy use
of the unit as operated by the end user.
---------------------------------------------------------------------------
\10\ See www1.eere.energy.gov/buildings/appliance_standards/pdfs/acim_baffles_faq_2013-9-24final.pdf.
---------------------------------------------------------------------------
In the guidance document, DOE expressly stated that installing such
temporary baffles is inconsistent with the ACIM test procedure, which
states that the unit must be ``set up for testing according to the
manufacturer's written instruction provided with the unit'' and that
``no adjustments of any kind shall be made to the test unit prior to or
during the test that would affect the ice capacity, energy usage, or
water usage of the test sample.'' \11\ Therefore, DOE's final guidance
stated that the use of baffles to prevent recirculation of air between
the air outlet and inlet of the ice maker during testing is not
consistent with the DOE test procedure for automatic commercial ice
makers, unless the baffle is (a) a part of the ice maker or (b) shipped
with the ice maker to be installed according to the manufacturer's
installation instructions.
---------------------------------------------------------------------------
\11\ Section 4.1.4, ``Test Set Up,'' of AHRI Standard 810-2007
and AHRI Standard 810-2016.
---------------------------------------------------------------------------
In the March 2019 RFI, DOE requested comment on the use of
temporary baffles in testing ACIMs and whether DOE should amend the
test procedure to permit their use in testing. 84 FR 9979, 9982-9983.
The Joint Commenters commented that the test procedure needs to
address testing with temporary baffles, as this guidance would help
clarify the intent of the test procedure. (Joint Commenters, No. 2 at
p. 1) Hoshizaki,
[[Page 72340]]
AHRI, and Howe commented that temporary baffles may not be used for
testing, unless the baffle is found in product marketing, is shipped
with the ice maker, and is to be installed according to the
manufacturers' installation instructions. (Hoshizaki, No. 4 at p. 1;
AHRI, No. 5 at p. 3; Howe, No. 6 at p. 4) Brema commented that all
parts that can be removed by the final user should be removed during
the energy consumption test. (Brema, No. 3 at p. 4)
Based on the final guidance document and consistent with feedback
received in response to the March 2019 RFI, DOE proposes to define the
term ``baffle'' consistent with the description in the guidance
document and to expressly prohibit the use of baffles when testing of
ACIMs unless the baffle is (a) a part of the ice maker or (b) shipped
with the ice maker to be installed according to the manufacturer's
installation instructions. DOE is not proposing that all parts that can
be removed by the final user shall be removed for testing. The proposed
approach based on manufacturer installation instruction is likely how
an ice maker would be installed during use and is most representative
of the energy use of ACIMs operated in the field. This proposal does
not add any burden or impact measured performance compared to the
existing test procedure, as it is consistent with how the test
procedure currently must be performed, and based on commenters'
feedback, how it is currently being conducted.
Issue 21: DOE requests comment on its proposal to expressly provide
that a baffle must not be used when testing ACIMs unless the baffle is
(a) a part of the ice maker or (b) shipped with the ice maker to be
installed according to the manufacturer's installation instructions.
The guidance document issued by DOE on September 24, 2013, also
acknowledged that warm air discharged from an ice maker's outlet can
affect the ambient air temperature measurement such that it fluctuates
outside the maximum allowed 1 [deg]F or 2
[deg]F range, and that baffles can prevent such fluctuation. Because
temporary baffles are not permitted for use during testing, DOE stated
in the guidance document that if the ambient air temperature
fluctuations cannot be maintained within the required tolerances,
temperature measuring devices may be shielded so that the indicated
temperature will not be affected by the intermittent passing of warm
discharge air at the measurement location. DOE also stated that the
shields must not block recirculation of the warm discharge air into the
condenser or ice maker inlet.
Based on the final guidance document, DOE proposes to specify in
the test procedure that if the ambient air temperature fluctuations
(and relative humidity as discussed in section III.D.3.a) cannot be
maintained within the required tolerances, temperature measuring
devices (and relative humidity measuring devices) may be shielded to
limit the impact of intermittent passing of warm discharge air at the
measurement locations. DOE further proposes that if shields are used,
they must not block recirculation of the warm discharge air into the
condenser or ice maker inlet. DOE does not expect this proposal to
impact measured ACIM performance compared to the existing test
procedure, as it is consistent with the existing test approach.
Issue 22: DOE requests comment on its proposal to specify that
temperature measuring devices may be shielded to limit the impact of
intermittent warm discharge air at the measurement locations and that
if shields are used, they must not block recirculation of the warm
discharge air into the condenser or ice maker air inlet.
Issue 23: DOE requests comment on whether any ACIM models discharge
air such that the temperature and relative humidity measuring devices
would be unable to maintain the required ambient air temperature or
relative humidity tolerances even with the measuring devices shielded.
If so, DOE requests comment on whether alternate ambient air
temperature and relative humidity measurement locations would be
necessary (e.g., the ambient temperature measurement locations for
water-cooled ice makers, if those locations are not affected by
condenser discharge air) and if the ambient air temperature and
relative humidity measured at the alternate locations should be within
the same tolerances as would otherwise be required.
b. Purge Settings
Purge water refers to water that is introduced into the ice maker
during an ice-making cycle to flush dissolved solids out of the ice
maker and prevent scale buildup on the ice maker's wetted surfaces. Ice
makers generally allow for setting the purge water controls to provide
different amounts of purge water or different frequencies of purge
cycles. Different amounts of purge water may be appropriate for
different levels of water hardness or contaminants in the ACIM water
supply. Most ice makers have manually set purge settings that provide a
fixed amount of purge water, but some ice makers include an automatic
purge water control setting that automatically adjusts the purge water
quantity based on the supply water hardness.
Because purge water is cooled by the ice maker, allowing a
different purge water quantity will result in a different measured
energy use. To ensure representative and consistent test results for
ice makers with automatic purge water controls, on September 25, 2013,
DOE issued final guidance stating that ice makers with automatic purge
water control should be tested using a fixed purge water setting that
is described in the written instructions shipped with the unit as being
appropriate for water of normal, typical, or average hardness.\12\ DOE
further stated that the automatic purge setting should not be used for
testing.
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\12\ See www1.eere.energy.gov/buildings/appliance_standards/pdfs/acim_purge_faq_2013-9-25final.pdf.
---------------------------------------------------------------------------
In the March 2019 RFI, DOE requested comment on what purge settings
should be considered for testing for ACIMs with multiple or automatic
purge settings and whether any ACIMs exist with automatic purge
settings but without a fixed purge setting appropriate for ``normal''
water hardness and, if such a unit exists, how it should be tested. 84
FR 9979, 9983.
The Joint Commenters commented that the test procedure would be
more representative of the energy use of ACIM with automatic purge
water control settings if these units were tested in such a way that
allowed the controls to adjust automatically as they would in the
field, stating that automatic purge water control settings may save
energy by reducing purge water quantity when the water supply hardness
is lower. (Joint Commenters, No. 2 at p. 2)
Howe stated that the test procedure should specify the purge
setting associated with the highest energy use, as purge energy use is
significant and will impact the energy consumption of an ACIM over its
average use cycle. Howe also explained that it is not aware of any
automatically sensing purge or flush setting devices. (Howe, No. 6 at
p. 5-6)
AHRI commented that purge cycles and their frequency can affect the
sensible heat transfer during the test and therefore influence the
energy use. (AHRI, No. 5 at p. 3)
Hoshizaki commented that the purge cycle's energy use over a year
is negligible compared to the energy used to produce ice. (Hoshizaki,
No. 4 at p. 1) Hoshizaki and AHRI commented that ideal purge settings
vary based on the
[[Page 72341]]
water quality of the area, and purge settings are generally set by
trained service technicians during installation. (Hoshizaki, No. 4 at
p. 1; AHRI, No. 5 at p. 4) Hoshizaki commented that any changes to
purge settings for testing should be addressed through ASHRAE 29.
(Hoshizaki, No. 4 at p. 1)
Consistent with DOE's existing guidance, DOE proposes that ice
makers with automatic purge water control must be tested using a fixed
purge water setting that is described in the manufacturer's written
instructions shipped with the unit as being appropriate for water of
normal, typical, or average hardness. Such a control setting is likely
to reflect the most typical ACIM installation and operation. Any other
automatic purge controls (i.e., those without any user-controllable
settings) would operate as they would during normal use. Additionally,
while ACIMs may be installed and set up by service technicians based on
the installation location, such setup is not appropriate for testing
because it may introduce variability in test settings based on the test
facility location. Consistent with DOE's existing guidance, DOE is also
proposing that purge water settings described in the instructions as
suitable for use only with water that has higher or lower than normal
hardness (such as distilled water or reverse osmosis water) must not be
used for testing.
This proposal does not conflict with any of the setup or
installation requirements in AHRI 810-2016. Additionally, this proposal
would not add burden to manufacturers or impact ACIM performance as
measured under the existing test procedure, as it would codify the
final guidance document issued on September 25, 2013, specifying use of
a fixed purge setting.
In the March 2019 RFI, DOE also explained that batch ice makers
might initiate a flush or purge cycle every 12 hours, and continuous
ice makers might pause the ice making operation periodically to
accomplish the additional purge. 84 FR 9979, 9983. Testing according to
the current test procedure might not include such a purge cycle, and
thus the resulting tested energy use might not appropriately represent
what an end user would experience in the field. Id. DOE requested
comment on the presence and frequency of any ``additional'' or
``increased-water'' purge cycles and their impact on energy and water
use. Id.
The Joint Commenters commented that because purge water is cooled
by the ice maker, it contributes to energy use during a representative
average use cycle. In addition, the Joint Commenters noted that the
previous energy conservation standards rulemaking considered reduced
potable water flow as a technology option for reducing energy use. The
Joint Commenters further stated that DOE's analysis showed that some or
all of the purge water drained from batch ice makers leaves the
equipment near 32 [deg]F, which represents lost refrigeration that
could potentially have been used to produce more ice. (Joint
Commenters, No. 2 at p. 1) The Joint Commenters stated that DOE should
investigate how to capture the impact of any ``additional'' or
``increased-water'' purge cycles, including additional purges outside
of regular cycling or continuous operation, which may not be captured
by the current test procedure. (Joint Commenters, No. 2 at p. 2)
AHRI commented that introducing specifications to require a purge
cycle during the test would introduce additional burden to
manufacturers, and that all ACIM units should be tested at the factory
default settings. (AHRI, No. 5 at p. 4)
Howe commented that the current ACIM test procedure does not allow
for the energy use from a flush cycle to be determined, and that the
current test procedure results are not representative of the total
energy used by the ice maker when flush cycles are considered. Howe
stated that some manufacturers allow settings that flush all contents
of the evaporator, in which case all of the water/ice product inside of
the evaporator is melted by the incoming water to ensure all the
dissolved solids in the evaporator are flushed from the system. Howe
commented that the energy used by the ice maker to make the chilled
water/ice inside of the evaporator at the beginning of the cycle is
wasted and not turned into useable ice product for the end user. Howe
stated that following the flush, the ACIM will then turn on and need to
pull down the evaporator to return to the steady state operating
condition. (Howe, No. 6 at p. 6) Howe also suggests that the internal
volume of ACIMs that use flush cycles be used to estimate the amount of
ice product that is wasted during a flush cycle to determine an energy
penalty associated with the flush cycle. (Howe, No. 6 at p. 6)
Brema commented that the purge cycle must be excluded from the
average functionality time and not be considered for the energy
consumption calculation. (Brema, No. 3 at p. 4)
DOE conducted testing to investigate the energy and water
consumption associated with flush or purge cycles. Table III.6
summarizes how a purge cycle contributes to the energy and water
consumption of a continuous ACIM.
Table III.6--Summary of Energy & Water Consumption of a Continuous ACIM With Purge Cycle
----------------------------------------------------------------------------------------------------------------
Energy
Mode Average power consumption Average water
draw (W) (kWh) usage (lbs)
----------------------------------------------------------------------------------------------------------------
Ice Production.................................................. 936 11.23 * 275
Purge (every 12 hours by default)............................... 35 0.01 2.0
Recovery after Purge............................................ 1,062 0.08 N/A
----------------------------------------------------------------------------------------------------------------
* This number represents the harvest weight during the associated operating period. The total amount of water
used may be higher. N/A: The water used during the recovery after purge does not differ from normal ice
production.
As shown in Table III.6, the purge cycle, including the recovery
after purge, consumed 0.09 kWh, representing less than 1 percent of the
total energy consumed over a period of normal operation (i.e., ice
production, automatic purge cycle, and purge recovery). Additionally,
the ACIM consumed 2 gallons of water during the purge cycle,
representing less than 1 percent of the total consumed over the period
of normal operation.
In comparison, DOE testing of a batch ACIM showed that the purge
occurred once every 5 hours under the default setting and coincided
with the start of a harvest, resulting in no separate purge cycle. DOE
observed an increased batch cycle time for the purge cycle and a
corresponding increase in ice collected. DOE also observed that power
draw over the purge cycle was consistent with a typical non-purge
cycle. As a result, the harvest rate and energy use rate
[[Page 72342]]
observed for a purge cycle were similar to those measured over stable
non-purge cycles.
DOE also observed that testing to account for the energy and water
consumption of purge cycles would require a significant increase in
total test time. Table III.7 presents DOE's estimates of the test
durations under the existing test approach and under an approach that
would account for purge operation.
Table III.7--Summary of Estimated Test Durations With and Without Including Purge Cycles
----------------------------------------------------------------------------------------------------------------
Duration (hours)
-----------------------------------------------------------------------
Test unit Existing ice Existing test Ice production
production test total (without test (with Test total (with
(without purge) purge) purge) purge)
----------------------------------------------------------------------------------------------------------------
Continuous.............................. 2 8 12.5 18.5
Batch................................... 2 8 5.5 11.5
----------------------------------------------------------------------------------------------------------------
As discussed further in section III.F.1.a, DOE estimates a typical
ACIM test duration to be 8 hours, including set up, pull-down, and test
operation. The period of active ice production measured depends on how
quickly the unit achieves stability, but the existing test approach
requires measuring at least 5 or 6 ice collection periods (for batch
and continuous ACIM, respectively) for confirming stability and
conducting the test. DOE observed that the durations of the required
ice collection periods were approximately 2 hours for both the
continuous and batch ACIM in the test sample. Accounting for purge
cycle operation would require extending the test period to capture both
stable ice production and normal purge operation. This would require an
estimated increase in test duration of 10.5 hours (more than double)
for the continuous test unit and 3.5 hours (approximately 44 percent)
for the batch test unit.
The energy and water consumption during the flush or purge cycles
are very small relative to the energy and water consumed during normal
ice production and the additional test burden associated with measuring
purge events would be a significant increase in test burden. Therefore,
DOE is not proposing to address flush or purge cycles in its test
procedure.
Issue 24: DOE requests comment on its proposal to require ACIMs
with automatic purge water control to be tested using a fixed purge
water setting that is described in the manufacturer's written
instructions shipped with the unit as being appropriate for water of
normal, typical, or average hardness. DOE also requests comment on its
initial determination to not account for energy or water used during
intermittent flush or purge cycles. DOE continues to request data
regarding the energy and water use impacts of purge cycles.
c. Clearances
As discussed in section III.C and shown in Table III.2, the
clearance requirements around a unit under test changed between ASHRAE
Standard 29-2009 and ASHRAE Standard 29-2015. The current DOE test
procedure, through reference to section 6.4 of ASHRAE Standard 29-2009,
requires a clearance of 18 inches on all four sides of the test unit,
while section 6.5 of ASHRAE Standard 29-2015 requires a minimum
clearance of 3 feet to adjacent test chamber walls, or the minimum
clearance specified by the manufacturer, whichever is greater.
In response to the March 2019 RFI, Howe commented that it is
reasonable for customers to expect units to perform at their ratings
when using the minimum clearances as described in the manufacturer
literature. Howe recommended that DOE require a clearance of 3 feet, or
the minimum clearance allowed by the manufacturer, whichever is less,
to better represent an average use cycle. Howe also commented that this
clearance should include all machine clearances, not just walls within
the test chamber, and that a minimum clearance enclosure be built for
testing ACIMs based on the harshest manufacturer-recommended operating
installation, without blocking an intake air path to the ice maker.
Howe also commented that this setup would not be a large test burden as
many manufacturers test units of similar size, and the enclosures could
be used over multiple tests. (Howe, No. 6 at p. 4)
DOE conducted testing to assess how the different clearance
requirements could affect the measured energy consumption and harvest
rate of ACIMs. DOE investigated the performance of ACIMs under four
clearance setups: (1) The clearance required by ASHRAE Standard 29-
2015, (2) the clearance required by the current DOE test procedure
(through reference to ASHRAE Standard 29-2009), (3) all minimum
clearances as recommend by the manufacturer, and (4) the rear minimum
clearance as recommend by the manufacturer with all other clearances
per ASHRAE Standard 29-2015. Table III.8 summarizes how four test units
performed under the four clearance setups.
Table III.8--Summary of Clearance Impact on ACIM Performance
----------------------------------------------------------------------------------------------------------------
Change in Change in energy
Harvest rate harvest rate Energy consumption
Test unit Clearance setup (lbs of ice/ (from ASHRAE consumption (kWh/ (from ASHRAE
24hrs) standard 29- 100 lbs of ice) standard 29-
2015) 2015)
----------------------------------------------------------------------------------------------------------------
1................... ASHRAE Standard 573 N/A 4.93 N/A
29-2015.
Current DOE Test 575 0% 4.97 1%
Procedure.
Minimum 548 -4% 5.25 6%
Clearances.
Minimum Rear 576 1% 4.94 0%
Clearance.
2................... ASHRAE Standard 814 N/A 4.46 N/A
29-2015.
Current DOE Test 815 0% 4.48 0%
Procedure.
Minimum 794 -2% 4.59 3%
Clearances.
[[Page 72343]]
Minimum Rear 820 1% -4.41 1%
Clearance.
3................... ASHRAE Standard 1,164 N/A 4.41 N/A
29-2015.
Current DOE Test 1,164 0% 4.46 1%
Procedure.
Minimum 1,043 -10% 5.14 17%
Clearances.
Minimum Rear 1,149 -1% 4.44 1%
Clearance.
4................... ASHRAE Standard 1,197 N/A 5.40 N/A
29-2015.
Current DOE Test 1,195 0% 5.43 1%
Procedure.
Minimum 1,105 -8% 6.04 12%
Clearances.
Minimum Rear 1,197 0% 5.39 0%
Clearance.
----------------------------------------------------------------------------------------------------------------
The tests indicate that the different clearance requirements,
except for the installation with all minimum clearances, have little to
no impact on the measured performance of ACIMs. The impact observed
from the minimum clearance test is likely due to the exhaust air being
directed through the test enclosure (i.e., the minimum clearances on
the sides, back, and top of the ACIM resulted in an enclosure guiding
condenser exhaust air) back to the front air inlet on the ACIM, which
results in the ACIM drawing in warmer air than under the three other
setup configurations. As described in section III.D.4.a, testing with a
temporary baffle to prevent such air flow is not appropriate, so the
condenser exhaust re-circulated during this investigative testing.
Based on these test results, an installation configuration that
provides only the minimum manufacturer test clearances for all sides
represents a worst-case installation for ACIM performance. While
manufacturers might provide minimum clearances for all sides of a unit,
the expectation may be that units are installed such that one or more
of the sides has clearance exceeding the manufacturer minimum.
Similarly, a minimum clearance of 3 feet to adjacent test chamber
walls or a clearance of 18 inches on all four sides (as required by
ASHRAE Standard 29-2015 and the current DOE test procedure,
respectively) may also not be a typical ACIM installation. Because
ACIMs are typically installed in commercial food service applications
with space constraints, such as commercial kitchens, end users likely
install their ACIMs against at least a rear wall using the manufacturer
minimum clearance to maximize available working space. Based on the
test data in Table III.7, testing according to the manufacturer-
specified minimum rear clearance has little to no measured impact on
ACIM performance for the four test units. However, because ACIMs may
exhaust condenser air from the rear of the unit, an inappropriate
manufacturer minimum rear clearance (or lack of manufacturer
instructions regarding rear clearance) could adversely affect ACIM
performance while being representative of typical use, and should be
captured in the tested performance.
Therefore, DOE proposes that ACIMs be tested according to the
manufacturer's specified minimum rear clearance requirements, or 3 feet
from the rear of the ACIM, whichever is less. DOE is proposing testing
be conducted with a minimum clearance of 3 feet or the minimum
clearance specified by the manufacturer, whichever is greater, on all
other sides of the ACIM and all sides of the remote condenser, if
applicable. This clearance for all sides other than the rear of the
ACIM is generally consistent with the requirement in ASHRAE Standard
29-2015. As discussed, and shown in the DOE test data, the impact of
this proposed change on measured energy use for currently certified
ACIMs would likely be de minimis. DOE expects manufacturer installation
instructions would typically provide for clearances that would ensure
sufficient air flow to avoid any adverse impacts on ACIM performance
under the proposed test setup.
DOE is not proposing specific requirements for the wall used to
maintain the rear clearance when conducting the test. Test laboratories
would be able to satisfy the clearance requirements in any way they
choose, as long as the test installation meets the proposed
requirements.
Issue 25: DOE requests comment on its proposal to require that
ACIMs be tested according to the manufacturer's specified minimum rear
clearance requirements, or 3 feet from the rear of the ACIM, whichever
is less. All other sides of the ACIM and all sides of the remote
condenser, if applicable, shall be tested with a minimum clearance of 3
feet or the minimum clearance specified by the manufacturer, whichever
is greater. DOE also requests comment on whether this proposal would
affect measured energy use and harvest rate compared to the existing
DOE test procedure.
d. Ambient Temperature Measurement
Air temperature fluctuations from the test chamber or the ACIM's
condenser exhaust air can potentially affect an ACIM's measured energy
consumption and harvest rate.
The current ACIM test procedure, which is based on AHRI Standard
810-2007 and ASHRAE Standard 29-2009, does not specify whether a
weighted or unweighted sensor is to be used to measure ambient
temperature. A weighted sensor measures the temperature of a high
conductivity (isothermal) mass to which it is connected. The mass slows
equilibration of the measured temperature with the surrounding air,
thus damping out air temperature fluctuations. This may result in a
weighted sensor indicating that the fluctuations are within the
required temperature tolerances, whereas an unweighted sensor could
indicate temperature extremes exceeding the required temperature
tolerances. This difference in function of the sensors impacts the
application of the required temperature tolerances, i.e., temperature
fluctuations that fall outside the required tolerances may not be
detected when using a weighted sensor, but would be detected when using
an unweighted sensor.
In the March 2019 RFI, DOE requested comment about whether
manufacturers use weighted or unweighted temperature measurement
instruments to measure ambient temperatures during ice maker testing.
DOE also sought comment and data on the benefits and burdens of using
unweighted
[[Page 72344]]
temperature measurement instruments compared to weighted temperature
measurement instruments. 84 FR 9979, 9985.
Hoshizaki commented that it currently uses unweighted temperature
measurement instruments to record ambient temperature readings during
testing. (Hoshizaki, No. 4 at p. 2) AHRI stated that these unweighted
instruments are quick to react to change but can exhibit some
fluctuation during readings. AHRI also noted that unweighted
instrumentation sufficiently meets the tolerances and requirements set
forth in the test procedures and does not increase testing time or
instrumentation cost as weighted temperature sensors would. (AHRI, No.
5 at p. 7) Howe recommended that DOE make the type of temperature
instrument explicit for each measurement location on the product,
noting that an unweighted versus weighted temperature instrument can
create uncertainty that will impact the average use cycle energy use.
Howe also commented that room temperature could be measured by a
weighted temperature device, while the condenser inlet air be measured
by an unweighted temperature device, due to the nature of the inlet air
directly impacting the performance of the refrigeration system. (Howe,
No. 6 at p. 12-13)
DOE conducted testing to evaluate the ability to meet the specified
tolerances of ASHRAE Standard 29-2015 using both weighted and
unweighted temperature sensors. The temperature fluctuations recorded
by weighted temperature sensors may be less than those recorded with
unweighted measurement due to damping of the fluctuations by the
weighted thermal mass. As such, weighted sensors may give the false
impression that ambient temperature tolerances of 2 [deg]F
during the first 5 minutes of each freeze cycle, and not more than
1 [deg]F thereafter, are met during testing. The
measurement of ambient temperature using unweighted sensors provides
more representative measures of actual instantaneous ambient
temperature conditions than the measurement of weighted sensors. DOE
observed in its testing that the ambient temperature was within the
tolerances specified in ASHRAE Standard 29-2015 for all freeze cycles
when using either weighted or unweighted sensors.
Therefore, DOE proposes to specify that unweighted sensors shall be
used to make all ambient temperature measurements. Based on comments,
this proposal reflects current industry practice and would not add any
burden. This proposal is consistent with AHRI Standard 810-2016 because
it specifies the instrumentation for measuring ambient temperature, but
does not otherwise change the existing requirements.
Issue 26: DOE requests comment on its proposal to specify that
ambient temperature measurements shall be made using unweighted
sensors.
The current DOE guidance and proposal in this NOPR regarding the
use of temporary baffles, as discussed in section III.D.4.a, illustrate
that temporary baffles can reduce or prevent recirculation of warm air
from an ACIM's condenser exhaust air to its air inlet. This
recirculation of warm air can potentially affect an ACIM's measured
energy consumption and harvest rate, and using a temporary baffle for
testing is unrepresentative of actual ACIM use. The recirculation of
warm air may also affect the ability to maintain ambient temperature
within the range specified in AHRI Standard 810-2016 and relative
humidity within the range proposed in this NOPR. For example, if the
condenser exhaust is warm enough and directed towards the air inlet
location (and corresponding ambient temperature measurement), the
measured ambient temperature may be warmer than the representative
ambient temperature around the unit under test, even with shielding
around the temperature sensor.
To evaluate the extent of this potential impact on temperature, DOE
tested an ACIM which exhausted its warm condenser air on the side of
the ACIM adjacent to the side with the air intake. Three ambient
thermocouples were placed 1 foot from the geometric center of each side
around the ACIM in addition to the unshielded ambient thermocouple that
was placed 1 foot from the air inlet. The unshielded ambient
thermocouple that was located 1 foot from the air inlet was used to
control the test chamber conditions in accordance with AHRI Standard
810-2016 (i.e., the overall chamber temperature was reduced as
necessary to maintain the temperature one foot in front of the air
inlet as close to 90 [deg]F as possible). Table III.9 summarizes the
results of this testing.
Table III.9--Average Ambient Temperatures Measured on Each Side Around
an ACIM
------------------------------------------------------------------------
Opposite side of Opposite side of
Inlet ([deg]F) Exhaust ([deg]F) exhaust ([deg]F) inlet ([deg]F)
------------------------------------------------------------------------
89.9 90.2 88.5 88.2
------------------------------------------------------------------------
As shown in Table III.9, the air within the chamber had to be
reduced below 89 [deg]F (outside the 90 1 [deg]F allowable
ambient temperature range specified in ASHRAE Standard 29-2015) to
maintain the temperature at the air inlet near the specified 90 [deg]F
condition. This data suggests that ACIM models that allow the warm
condenser exhaust air to recirculate to the air intake may require
lower overall ambient test chamber temperatures to maintain the
specified condition at the air inlet. As discussed in section
III.D.4.a, DOE's guidance regarding temporary baffles states that
temperature measuring devices may be shielded so that the indicated
temperature will not be affected by the intermittent passing of warm
discharge air at the measurement location. DOE also noted that the
shields must not block recirculation of the warm discharge air into the
condenser or ice maker inlet. The ambient temperature measurement is
meant to represent the temperature of the air around the unit under
test that is not impacted by unit operation. Because test facilities
may have difficulty effectively shielding the air inlet thermocouple
from warm discharge air without blocking the recirculation of that air
to the ACIM air inlet, DOE is proposing that the ambient temperature
may be recorded at an alternative location. DOE proposes that for ACIMs
in which warm air discharge impacts the ambient temperature as measured
in front of the air inlet (i.e., the warm condenser exhaust airflow is
directed to the ambient temperature location in front of the air
inlet), the ambient temperature may instead be measured at locations 1
foot from the cabinet, centered with respect to the sides of the
cabinet, for each side of the ACIM cabinet with no air discharge or
inlet. This proposal is an alternative intended to reduce burden
compared to the existing approach implemented in DOE's current test
procedure guidance. DOE expects that this proposal would
[[Page 72345]]
not impact measured ACIM performance compared to the existing test
approach. DOE also proposes that the relative humidity measurement, as
proposed in this NOPR, would also be made at the same alternative
locations.
Test installation according to the manufacturer's minimum rear
clearance requirements, as discussed in section III.D.4.c, may affect
the ability to measure the ambient temperature and relative humidity 1
foot from the air inlet if the air intake is through the rear side of
the ACIM and the minimum rear clearance is less than 1 foot from the
air inlet. Additionally, the alternate measurement location, as
proposed earlier in this section, would not be feasible for the rear
side of a model with no air discharge or inlet on that side and with a
minimum rear clearance of less than 1 foot.
Accordingly, DOE proposes that if a measurement location 1 foot
from the rear of an ACIM is not feasible for testing that would
otherwise require a measurement at that location, the ambient
temperature and relative humidity shall instead be measured 1 foot from
the cabinet, centered with respect to the surface(s) of the ACIM, for
any surfaces around the perimeter of the ACIM that do not include an
air discharge or air inlet. DOE similarly does not expect this proposal
to impact current ACIM measurements as it provides an alternative
measurement location for the existing ambient temperature and relative
humidity requirements.
Issue 27: DOE requests comment on its proposal to allow for an
alternate ambient temperature (and relative humidity) measurement
location to avoid complications associated with shielding the
measurement in front of the air inlet, as currently required. DOE also
requests comment on the proposal for measuring ambient temperature and
relative humidity for ACIMs for which the proposed rear clearance would
preclude temperature measurements at the rear of the unit under test.
e. Ice Cube Settings
DOE is aware that some ice makers have the capability to make
various sizes of cubes. The size of the cube can typically be selected
on the control panel of the ice maker, for example. Section 5.2 of AHRI
Standard 810-2016 states that for machines with adjustable ice cube
settings, standard ratings are determined for the largest and the
smallest cube settings, and that ratings for intermediate cube settings
may be published as application ratings. This is consistent with the
current DOE requirement as incorporated by reference in AHRI Standard
810-2007.
In response to the March 2019 RFI, DOE received a comment from
Brema suggesting that, if parts of an ACIM can be adjusted by the final
user (e.g., electronic settings), the ACIM must be tested with the
worst possible configuration. (Brema, No. 3 at p. 4)
DOE is not proposing any change to the existing industry
requirement to determine ratings under the largest and smallest cube
settings for ACIMs with adjustable ice cube settings. EPCA requires the
DOE test procedure to be reasonably designed to produce test results
which reflect energy use during a representative average use cycle. The
current requirement to test using the largest and smallest cube setting
is based on the industry standard, which was developed based on
industry's experience with this equipment. There is no information to
support that testing at the ``worst possible configuration'' would be
representative of an average use cycle. Additionally, the approach
suggested by Brema would require manufacturers to test every possible
size setting to determine which has the highest energy use rate. As
such, DOE is not proposing to change the current requirement to test at
both the smallest and largest cube setting, which is the same as the
requirement in AHRI Standard 810-2016.
Issue 28: DOE requests comment on maintaining the current
requirement to test at the largest and smallest ice cube size settings,
consistent with AHRI Standard 810-2016. DOE also requests information
on the ice cube size setting typically used by customers with ACIMs
with multiple size settings (largest, smallest, default, etc.).
f. Ice Makers With Dispensers
DOE is aware of certain self-contained ACIMs that dispense ice to a
user through an automatic dispenser when prompted by the user. Testing
according to the current DOE test procedure or the updated industry
standards as proposed in this NOPR may be difficult or impossible for
certain ACIM configurations with automatic dispensers.
Section 6.6 in ASHRAE Standard 29-2015 specifies that an ACIM must
have its bin one-half full of ice when collecting capacity
measurements. DOE is aware of self-contained ACIMs with dispensers that
contain internal storage bins that are not accessible during normal
operation (i.e., users access the ice only through use of the
dispenser). Because the internal bins are not accessible during normal
operation, it can be difficult or impossible to establish a storage bin
one-half full of ice for testing. Additionally, isolating the ice
produced during testing from the ice initially placed in a one-half
full storage bin may be difficult or impossible, depending on the
dispenser and internal storage bin configuration.
Section 6.10 of ASHRAE Standard 29-2015 requires that the ACIM be
completely assembled with all panels, doors, and lids in their normally
closed positions during the test. Additionally, Section 4.1.4 of AHRI
Standard 810-2016 requires that the test unit shall be configured for
testing per the manufacturer's written instructions provided with the
unit. It also requires that no adjustments of any kind shall be made to
the test unit prior to or during the test that would affect the ice
capacity, energy usage, or water usage of the test sample. Many self-
contained ACIMs with dispensers would require removing case panels or
the top lid to access the internal ice bin for ice collection or
establishing initial test setup. In typical operation, users would
access the ice only through the dispenser mechanism.
Through a letter dated January 28, 2020, Hoshizaki America, Inc.
(``Hoshizaki'') petitioned for a waiver and interim waiver from the DOE
ACIM test procedure at 10 CFR 431.134 for ice/water dispenser ACIM
basic models to address the test issues previously described in this
section (case number 2020-001 \13\). On July 23, 2020, DOE granted
Hoshizaki an interim waiver to test the identified ACIM basic models
with a modified test procedure. 85 FR 44529. After providing
opportunity for public comment on the interim waiver and reviewing the
one comment received, DOE granted Hoshizaki a waiver through a final
decision and order published on October 28, 2020, requiring that the
subject basic models be tested according to the modified alternate test
procedure as follows:
---------------------------------------------------------------------------
\13\ The petition and related documents are available at
www.regulations.gov in docket EERE-2020-BT-WAV-0005.
---------------------------------------------------------------------------
Prior to the start of the test, remove the front panel of the unit
under test and insert a bracket to hold the shutter (which allows for
the dispensing of ice during the test) completely open for the duration
of the test. After inserting the bracket, return the front panel to its
original position on the unit under test. Conduct the test procedure as
specified in 10 CFR 431.134 except that the internal ice bin for the
unit under test shall be empty at the start of the test and intercepted
ice samples shall be obtained from a container in an external ice bin
that is filled one-half full with
[[Page 72346]]
ice and is connected to the outlet of the ice dispenser through the
minimum length of conduit that can be used. 85 FR 68315.
This waiver granted to Hoshizaki includes instructions for testing
the specific basic models addressed in that waiver process. However,
other ACIM models with dispensers would likely require similar testing
instructions. Moreover, after the granting of any waiver, DOE must
publish in the Federal Register a notice of proposed rulemaking to
amend its regulations to eliminate any need for the continuation of
such waiver. 10 CFR 431.401(l). Therefore, DOE proposes to add general
test instructions to the DOE test procedure at 10 CFR 431.134(b)(6) to
allow for testing such models. DOE is proposing that ACIMs with a
dispenser be tested with continuous production and dispensing of ice
throughout the stabilization and test periods. If an ACIM with a
dispenser is not able to allow for the continuous production and
dispensing of ice because of certain mechanisms within the ACIM that
prohibit this function, those mechanisms must be overridden to the
minimum extent that allows for the continuous production and dispensing
of ice. For example, this would allow for the temporary removal of
panels or overriding of certain controls, if necessary. The capacity
samples would be collected in an external bin one-half full with ice
and connected to the outlet of the ice dispenser through the minimal
length of conduit that can be used for the required time period as
defined in ASHRAE Standard 29-2015. Because of the continuous
production and dispensing of ice, these ACIMs would be required to have
an empty internal storage bin at the beginning of testing. This would
ensure that the collection periods capture only the quantity of ice
produced during that period (i.e., this would avoid any ice being
collected that was produced prior to the collection period). This
proposed approach would address issues with testing ACIM models with
automatic dispensers, while allowing a representative measure of how
ACIMs with dispensers are typically used. This approach would also
minimize test burden by avoiding the need to significantly alter the
configurations of these ACIM models for testing (e.g., allowing for
access to any internal storage bins during performance testing).
Issue 29: DOE requests comment on its proposal to collect capacity
samples for ACIMs with dispensers through the continuous production and
dispensing of ice throughout testing, using an empty internal storage
bin at the beginning of the test period and collecting the ice sample
through the dispenser in an external bin one-half full of ice. DOE also
requests comment on its proposal to allow for certain mechanisms within
the ACIM that would prohibit the continuous production and dispensing
of ice throughout testing to be overridden to the minimum extent that
allows for the continuous production and dispensing of ice. DOE seeks
information on how manufacturers of these ACIMs currently test and rate
this equipment under the existing DOE test procedure, whether the
proposal would impact the energy use as currently measured, and on the
burden associated with the proposed approach or any alternative test
approaches.
g. Remote ACIMs
In the March 2019 RFI, DOE requested comment on whether the current
test procedure could be improved to measure energy use more accurately
during a representative average use cycle for remote condensing ice
makers with dedicated condensing units. 84 FR 9979, 9983-9984. More
specifically, DOE requested feedback on whether default refrigerant
charging and line set specifications would be necessary absent
manufacturer recommendations. Id. DOE also sought information on
whether any additional test instructions would be needed for remote
condensing ice makers. Id.
AHRI noted that many units are meant to be installed with specific
condensing equipment, and DOE should follow the manufacturer
installation and operation instructions to appropriately set up and
test the unit. (AHRI, No. 5 at p. 5)
The Joint Commenters commented in support of providing default
refrigerant charging and line set specifications, claiming it would
provide consistency across testing laboratories and improve test
repeatability and reproducibility. The Joint Commenters added that,
before doing so, DOE should verify that the minimum requirement of 25
feet of interconnection tubing specified in AHRI 810 is representative
of typical field installations. (Joint Commenters, No. 2 at p. 2-3)
Brema commented that the test must be performed according to
technical specification and information listed on installation/
instruction manufacturer manual. (Brema, No. 3 at p. 5)
Hoshizaki stated that ASHRAE 29 and AHRI 810 specify a minimum 25-
foot line set or manufacturer's recommended set and that any additions
to the current test method would need to be addressed in the ASHRAE 29
standard committee to verify that it would not be costly and
burdensome. (Hoshizaki, No. 4 at p. 2)
Howe requested that DOE mandate refrigerant line size and charge
instructions be included by the manufacturer with all remote condensing
applications because there are many differences between manufacturers'
systems, and a general guideline will not suffice. Howe recommended
that the line size length for remote installations continue to be
specified in the standard and account for typical remote condensing
application in the field. (Howe, No. 6 at p. 8)
In the March 2019 RFI, DOE also requested comment on the
appropriate test approach for remote ACIMs intended to be installed
without a dedicated condensing unit (i.e., ACIMs intended for use with
refrigerant supplied by a remote compressor rack). 84 FR 9979, 9983-
9984. DOE sought feedback on what types of these units are available on
the market (i.e., batch vs. continuous), whether an enthalpy test
approach similar to that used for commercial refrigeration equipment
would be appropriate for testing these ice makers, and if so, any
additional instructions that would be needed for such testing. Id.
The Joint Commenters and Howe commented that DOE should apply a
similar approach to remote condensing ice makers designed to be
connected to compressor racks as for other types of remote condensing
refrigeration equipment, which relies on a refrigerant enthalpy
calculation and assumed compressor efficiencies to estimate the energy
consumption of the compressor rack. (Joint Commenters, No. 2 at p. 3;
Howe, No. 6 at p. 8-9)
AHRI stated that remote condensing ice makers that connect to
condensing racks are currently outside the scope of AHRI 810 and ASHRAE
29. (AHRI, No. 5 at p. 5) Hoshizaki and AHRI commented that the market
for these remote ACIM with non-dedicated condensing units is very
small, and those that do exist are typically continuous. Hoshizaki and
AHRI stated that testing units without dedicated compressors or
condensers is more difficult due to the wide variety of installation
variables. (Hoshizaki, No. 4 at p. 2; AHRI, No. 5 at p. 5)
DOE is not proposing amendments to the existing test procedures for
testing remote condensing ACIMs. Based on a review of manufacturer
installation instructions for ACIMs with dedicated remote condensing
units, manufacturers typically recommend line sets and/or limitations
to installation locations.
[[Page 72347]]
DOE has preliminarily determined that testing according to the
manufacturer recommendations, as is currently required, rather than one
specified remote setup, would represent typical use in the field and
would produce consistent test results.
Many ACIMs that could be installed with refrigerant supplied by a
compressor rack can also be tested with an appropriately sized
dedicated condensing unit according to the existing test procedure. For
ACIMs installed with a compressor rack, DOE lacks information on
typical installation locations, operation, and market availability. As
noted in the AHRI and Hoshizaki comments, the market for compressor
rack installations is very small. Based on these comments, the existing
requirement to test such units with an appropriately sized dedicated
condensing unit is representative of typical use. Additionally, as
discussed in the January 2012 final rule, any ACIMs designed only for
connection to remote compressor racks are out of the scope of DOE's
regulations. 77 FR 1591, 1600. Therefore, DOE is not proposing any
amendments to its test procedure to address such units.
Issue 30: DOE requests comment on its initial determination that
additional test setup and installation instructions are not required
for ACIMs with dedicated remote condensing units. DOE seeks information
and test data on the range of ACIM performance within the manufacturer-
recommended installation parameters to determine whether additional
requirements are needed to improve repeatability and reproducibility.
Issue 31: DOE requests comment on its proposal to not establish
test procedures for ACIMs intended for installation with a compressor
rack. DOE seeks information on the market availability of such
equipment, including how manufacturers currently test and rate these
units, and the extent to which they are installed with a compressor
rack rather than a dedicated condensing unit.
5. Modulating Capacity Ice Makers
An ice maker could be designed to be capable of operating at
multiple capacity levels, i.e., a ``modulating capacity ice maker.''
This modulation could be accomplished by using a single compressor with
multiple or variable capacities, using multiple compressors, or in some
other manner. In the January 2012 final rule, DOE did not establish a
test method for measuring the energy use or water consumption of
automatic commercial ice makers that are capable of operating at
multiple capacities. 77 FR 1591, 1601-1602. The decision to exclude
modulating capacity ice makers was based on the lack of existing ACIMs
with modulating capacity, as well as limited information regarding how
such equipment would function. Id.
In the March 2019 RFI, DOE requested comment on the availability of
modulating capacity ice makers in the market and, if any are available,
DOE requested information on how such equipment functions, including
typical capacity ranges and the relative frequency of use at different
capacity ranges, and how such equipment is currently tested. 84 FR
9979, 9981.
AHRI and Howe commented that they are not aware of modulating
capacity ACIM on the market today. (AHRI, No. 5 at p. 2; Howe, No. 6 at
p. 2) AHRI added that if modulating capacity ACIMs become available,
equipment manufacturers would provide the ASHRAE 29 committee with
information on differences in equipment function. (AHRI, No. 5 at p. 2)
Howe commented that future modulating capacity units should take a
similar approach as taken in the residential refrigerator industry for
features that temporarily introduce varying states of energy use (i.e.,
they would not be active for testing), with the justification that the
customer could not permanently change the capacity of the ice maker.
However, Howe commented that any mode that will be consistently used by
the customer daily should be accounted for in any measurement of the
average use cycle of the product. (Howe, No. 6 at p. 2)
DOE conducted market research and examined publicly available
sources to determine the prevalence of modulating capacity ice makers.
DOE did not find any modulating capacity ice makers that are currently
available in the market. Therefore, DOE is not proposing test
procedures for modulating capacity ice makers.
Issue 32: DOE requests comment on its initial determination
regarding the lack of availability of modulating capacity ice makers on
the market.
6. Standby Energy Use and Energy Use Associated With Ice Storage
The current ACIM test procedure considers only active mode energy
use when an ice maker is actively producing ice, and represents that
consumption using a metric of energy use per 100 pounds of ice. The
existing ACIM test procedure does not address standby energy use
associated with continuously powered sensors and controls or ice
storage outside of active mode operation. When not actively making ice,
an ice maker continues to consume energy to power sensors and controls.
In addition, ice that is stored in an integral or paired ice storage
bin will melt over time and the ice maker will use additional energy to
replace the ice that has melted to keep the bin full. In these ways,
standby energy use from control devices and energy use associated with
ice storage can impact the daily energy consumption of ACIM equipment.
In the March 2019 RFI, DOE requested data and information on the
magnitude of energy use associated with standby energy use and energy
use associated with replacing melted ice, as well as the relationship
of such values to daily energy consumption of ACIMs. 84 FR 9979, 9986.
The Joint Commenters commented that incorporating standby energy
use in the test procedure would provide a better representation of the
daily energy consumption of ice makers and would require a minimal
addition to test burden. (Joint Commenters, No. 2 at p. 4)
Hoshizaki, AHRI, and Howe commented that standby energy use for
ACIMs is negligible. (Hoshizaki, No. 4 at p. 3; AHRI, No. 5 at p. 9;
Howe, No. 6 at p. 15)
AHRI commented that standby energy use may be higher in remote
condenser units because of the pump down switch, which energizes the
compressor in the off-mode to maintain a balanced minimum pressure.
(AHRI, No. 5 at p. 9) AHRI further stated that generally, ice makers do
not run continuously, but it is possible for the equipment to be
installed in restaurant kitchens or hotels where they could be used for
an extended period of peak time. Because of the variations in
application, AHRI stated that attempting to introduce an average use
cycle beyond what is currently in the test procedure would be nearly
impossible. (AHRI, No. 5 at p. 5)
Howe commented that all customers have the potential of using the
ice maker continuously in operation, so standby loss energy is only
relevant if the unit is being turned on and off during its operation.
(Howe, No. 6 at p. 15) Howe commented that it is critical that
transient behavior be considered in the average use cycle if it is a
feature of the ice maker because any interruptions in ice making that
are caused by design are within the manufacturer's design and impact
energy, potable water, and condenser water use. (Howe, No. 6 at p. 8)
Howe stated that, if DOE wants to properly account for all energy used
by the ice maker in an average use cycle, the test procedure must
include transient processes that are inherent to ice maker operation.
(Howe, No. 6 at p. 5) Howe commented that there would
[[Page 72348]]
be energy use associated with the standby as the unit rests and the
increased energy use during pulldown \14\ of the unit once it starts
again, which is like the energy use for ice maker flush cycles. If DOE
determines that the average use cycle of a product includes the
transient process of ice making, standby, pulldown and returning to ice
making, Howe proposed that all aspects of that transient process be
considered for energy use. (Howe, No. 6 at p. 15) Howe further proposed
a potential test method that would account for transient energy
consumption. (Howe, No. 6 at p. 6)
---------------------------------------------------------------------------
\14\ The evaporator temperature increases when the refrigeration
system cycles off. Pulldown refers to the additional energy use
needed to re-cool the evaporator for ice production.
---------------------------------------------------------------------------
Howe further commented in support of developing a test to account
for ice melt rate. Howe stated that the utility of any ice produced is
dependent on the customer's ability to use the ice before it melts.
(Howe, No. 6 at p. 14)
Brema commented that there is no current test to evaluate ice melt,
but such a measurement could be integrated with a similar approach used
for calorimetric verification. (Brema, No. 3 at p. 12) Brema also
commented that DOE should add a measurement of the performance rating
of ice storage bins as specified in standard AHRI 820-2017. (Brema, No.
3 at p. 12)
DOE researched available test methods for determining energy use
associated with ice storage. The AHRI certification program currently
includes rating ice storage bins using AHRI 820-2017, ``Performance
Rating of Ice Storage Bins.'' Similar methods are currently referenced
in the Australian and Canadian test methods and standards applicable to
self-contained ice makers and storage bins.15 16 AHRI 820-
2017 describes a standardized method for measuring the ``efficiency''
of ice storage bins using a metric called ``Theoretical Storage
Effectiveness,'' which describes the percent of ice that would remain
in a bin 24 hours after it is produced. In contrast, the December 2014
MREF Test Procedure NOPR considered energy use associated with ice
storage based on testing the ice maker and storing the ice in a bin
over a period of up to 48 hours with no ice retrieval to determine the
energy use associated with replenishing the bin. 79 FR 74894, 74921-
74922.
---------------------------------------------------------------------------
\15\ The Australian minimum energy performance standards
(``MEPS'') apply to both stand-alone storage bins and ice storage
bins contained in stand-alone equipment (AS/NZS 4865.2 & 3). The
NRCan standard appears to apply only to storage bins contained in
self-contained ice makers with integral storage bins.
\16\ The newest version of the CSA test method, C742-15, refers
directly to the 2012 version of AHRI 820 (and AHRI 821, which is the
SI version of the standard).
---------------------------------------------------------------------------
Many ice makers (including ice making heads (``IMHs'') and remote
condensing unit (``RCU'') ice makers) can be paired with any number of
storage bins, including those produced by other manufacturers. These
ice makers are typically paired in the field with a bin chosen by the
end user, rather than the manufacturer. However, DOE understands that
many IMH and RCU equipment are advertised as compatible with a list of
specific bins and, therefore, may be able to be rated based on
recommended bin combinations.
Based on comments received in response to the March 2019 RFI, the
energy use of ACIMs in standby mode is likely very low compared to
active mode ice making energy use. Additionally, the contribution of
any standby mode energy use to overall energy use can vary
significantly depending on the specific installation and end use of the
ACIM.
At this time, DOE does not have sufficient data and information to
establish test procedures for standby energy use or energy use
associated with ice storage. In addition, incorporating standby energy
use and energy use associated with ice storage would require
significant test procedure changes requiring an increase in test time.
Therefore, because of the lack of data and undue burden on
manufacturers, DOE is not proposing to amend its test procedures to
account for standby or ice storage energy use.
Issue 33: DOE requests comment on its proposal to not amend its
test procedures to account for standby or ice storage energy use. DOE
also requests data on the typical durations and associated energy use
for all ACIM operating modes and on the potential burden associated
with testing energy use in those modes.
7. Calculations and Rounding Requirements
As compared to ASHRAE Standard 29-2009, section 9.1.1 ASHRAE
Standard 29-2016 specifies averaging instructions for calculating the
gross weight of product produced. ASHRAE Standard 29-2015 specifies to
``average the quantity for the three samples to determine the ice
produced.'' However, this averaging instruction is not specified for
the water or energy consumption calculations.
DOE proposes to provide explicitly that the energy use, condenser
water use, and potable water use (as described in section III.D.8) be
calculated by averaging the measured values for each of the three
samples for each respective metric. This clarification would not affect
the measured performance of ACIMs but would more explicitly present the
calculation approach.
Issue 34: DOE requests comment on the proposal to clarify that the
energy use, condenser water use, and potable water use (as described in
section III.D.8) be calculated by averaging the calculated values for
the three measured samples for each respective metric.
10 CFR 431.132 specifies rounding requirements for the ACIM metrics
``energy use'' and ``maximum condenser water use.'' Specifically, DOE
requires energy use to be in multiples of 0.1 kWh/100 lb and condenser
water use to be in multiples of 1 gallon per 100 pounds of ice (``gal/
100 lb''). 10 CFR 431.132.
AHRI Standard 810-2007, which is currently incorporated by
reference in the DOE test procedure, and AHRI Standard 810-2016, which
is proposed for use in this NOPR, specify rounding requirements for the
following quantities:
Table III.10--Summary of Rounding Requirements
------------------------------------------------------------------------
AHRI standard 810 (both 2007
Quantity and 2016, except as noted)
------------------------------------------------------------------------
Ice Harvest Rate....................... 1 lb/24 h.
Condenser Water Use Rate............... 1 gal/100 lb.
Potable Water Use Rate................. 0.1 gal/100 lb.
Energy Consumption Rate................ 0.1 kWh/100 lb (2007); 0.01 kWh/
100 lb (2016).
Ice Hardness Factor.................... Not Specified (percent).
------------------------------------------------------------------------
[[Page 72349]]
DOE proposes to incorporate by reference AHRI Standard 810-2016,
which would include the rounding requirements shown in Table III.10,
with the exception of the provision for harvest rate. For harvest rate,
the specified rounding to the nearest 1 lb/24 h could represent a
significant percentage of harvest rates for low-capacity ACIMs. As
discussed in section III.D.2, DOE observed low-capacity ACIMs available
on the market with harvest rates as low as 7 lb/24 h. For this harvest
rate, rounding to the nearest pound would allow a range of measured
performance of approximately 7 percent to have the same
harvest rate result. Section 5.5.1 of ASHRAE Standard 29-2015 provides
that ice-weighing instruments have accuracy and readability of 1.0% of the quantity measured. Therefore, to avoid rounding
harvest rate to a level that could impact test procedure accuracy, DOE
proposes that harvest rate be rounded to the nearest 0.1 lb/24 h for
ACIMs with harvest rates less than or equal to 50 lb/24 h.
Although rounding requirements are provided for the final
calculated values used for rating ice makers, the DOE test procedure
does not provide requirements for rounding intermediate values used in
the calculations to determine those final values. Where rounding is not
specified, the DOE test procedure intends the calculations of these
values to be performed with raw measured data and only the final result
to be rounded (where specified). However, this is not expressly
specified in the current test procedure language. As such, DOE is
proposing to specifically state that all calculations must be performed
with raw measured values and that only the resultant energy use,
condenser water use, and harvest rate metrics be rounded.
Issue 35: DOE requests comment on the proposal to expressly specify
that all calculations must be performed with raw measured values and
that only the resultant energy use, water use, and harvest rate metrics
be rounded.
In addition, ASHRAE Standard 29-2015 specifies stabilization
requirements in terms of either percent or absolute weight without
specifically referencing a calculation for percent variation. There are
multiple methods to calculate the percent difference between two
measurements. One common method is to take the absolute difference
between two measurements, for example ``A'' and ``B'', and to divide by
the measurement of either ``A'' or ``B''. Under this method, the choice
of denominator would affect the calculated value. Another method to
calculate the percent difference is to take the absolute difference
between two measurements and divide by the average of the two
measurements. Under this method, the calculated percent difference is
always the same. Therefore, DOE proposes to apply this second method,
using the following equation, to calculate the percent difference
between any two measurements. This includes any calculation to
determine if the ice production rate has stabilized between cycles or
samples, as described in section III.D.12.
[GRAPHIC] [TIFF OMITTED] TP21DE21.009
This proposal provides clarification but is otherwise consistent
with the AHRI Standard 810-2016 and ASHRAE Standard 29-2015
requirements.
The proposed equation for calculating percent difference may affect
when a unit meets the stability criteria. DOE analyzed over 50 ice
maker tests conducted prior to this rulemaking where stability was
calculated by dividing the absolute difference between the normalized
harvest rate of two cycles by the harvest rate of one cycle, and found
that calculating percent difference using the proposed equation did not
affect the stabilization determination for any of the tests. The
proposed equation to calculate the percent difference is appropriate to
add clarity and consistency for testing.
Issue 36: DOE requests comment on its proposal to clarify that
percent difference shall be calculated based on the average of the two
measured values.
8. Potable Water Use
The water use of an ACIM includes water used in making the
harvested ice; any dump or purge water used as part of the ice making
process; and for water-cooled ACIMs, the water used to transfer heat
from the condenser. In establishing initial standards for ACIMs,
Congress addressed the latter type of water use. For ACIMs that produce
cube type ice with capacities between 50 and 2500 pounds per 24-hour
period, EPCA specified maximum condenser water use rates (in gallons
per 100 pounds of ice). (42 U.S.C. 6313(d)(1)) In a note to the table
establishing initial maximum condenser water use rates, the statute
provides that ``Water use is for the condenser only and does not
include potable water used to make ice.'' (Id.)
In the January 2012 final rule, DOE noted that 42 U.S.C. 6313(d)
does not require DOE to develop a water conservation test procedure or
standard for potable water use in cube type ice makers or other ACIMs;
rather, it sets forth energy and condenser water use standards for cube
type ice makers at 42 U.S.C. 6313(d)(1), and allows, but does not
require, the Secretary to issue analogous standards for other types of
ACIMs under 42 U.S.C. 6313(d)(2). 77 FR 1591, 1605.
DOE further stated that ambiguous statutory language may lead to
multiple interpretations in the development of regulations. Id. DOE
stated that the statutory language is unclear whether the footnote on
potable water use that appears in 42 U.S.C. 6313(d)(1) has a
controlling effect on 42 U.S.C. 6313(d)(2) and 42 U.S.C. 6313(d)(3)--
the statutory direction to review and consider amended standards. Id.
Potable water use is not referenced anywhere else in 42 U.S.C. 6313(d),
and thus it is difficult to determine whether this footnote is a
clarification or a mandate in regard to cube type ice makers, and
furthermore, whether it would apply to the regulation of other types of
ACIMS. Id.
DOE also stated that while there is generally a positive
correlation between energy use and potable water use, DOE understands
that at a certain point the relationship between potable water use and
energy consumption reverses due to scaling. Id. Based on this fact, and
given the added complexity inherent to the regulation of potable water
use and the concomitant burden on ACIM manufacturers, DOE did not
establish regulations or require testing and reporting of the potable
water use of ACIMs. Id. Without a clear mandate from Congress on
potable water use generally, and given that Congress chose not to
regulate potable water use for cube type ice makers by statute, DOE
exercised its discretion in choosing not to include potable water use
rate in its test procedure for ACIMs. Id.
[[Page 72350]]
ASHRAE Standard 29-2015 and AHRI Standard 810-2016 include
measurements and rating requirements for potable water use. The
measurement of ``non-condenser'' potable water use (i.e., water used in
making the harvested ice and any dump or purge water) is currently not
specified by the DOE test procedure, but is required by other programs,
such as ENERGY STAR \17\ and the AHRI certification program.\18\
---------------------------------------------------------------------------
\17\ The ENERGY STAR specification for automatic commercial ice
makers is available at www.energystar.gov/sites/default/files/Final%20V3.0%20ACIM%20Specification%205-17-17_1.pdf.
\18\ www.ahrinet.org/Certification.aspx.
---------------------------------------------------------------------------
As stated in the March 2019 RFI, DOE reviewed the relationship
between potable water use with harvest rate and daily energy
consumption by analyzing reported ACIM data from the AHRI directory and
the ENERGY STAR product database.19 20 84 FR 9979, 9986. DOE
observed that all continuous ice makers had reported values for potable
water use per 100 pounds of ice between 11.9 and 12.0 gallons, because
all the water is converted to produced ice. Id. In contrast, potable
water use varies for batch type ice makers because a portion of the
potable water is drained from the sump at the end of each ice making
cycle--this portion is different for different ice maker models. Id.
The relationship between potable water use and daily energy consumption
of the AHRI and ENERGY STAR data is not identifiable when considering
the entire dataset. Id.
---------------------------------------------------------------------------
\19\ Available at www.ahridirectory.org/NewSearch?programId=31&searchTypeId=3.
\20\ Available at www.energystar.gov/productfinder/product/certified-commercial-ice-machines/results.
---------------------------------------------------------------------------
Because energy use can be affected by many factors other than
potable water use, the lack of a clear trend between energy use and
potable water use does not provide a definitive indication of the
extent of the relationship between energy use and potable water use.
Although the exact relationship between potable water use and energy
use is not understood, potable water use does impact energy use. An
ACIM must chill the entering potable water to some extent. The extent
to which potable water is not directly converted to ice, it still is
likely cooled to 32 [deg]F. Cooled potable water that is not directly
converted to ice and is drained from the unit represents lost
refrigeration capacity. As such, reducing potable water use may provide
the potential for reduced energy consumption.
In the March 2019 RFI, DOE requested comment and information on the
relationship between potable water use and energy use, including data
quantifying the relationship, and on any potential impact this
relationship could have on customer utility. 84 FR 9979, 9986.
Hoshizaki commented that there is a large variation in the market
on the relationship among energy use, water use, and ice production.
(Hoshizaki, No. 4 at p. 2) Hoshizaki also asserted that regulating
potable water usage would risk compromising the sanitary effects of ice
makers. (Hoshizaki, No. 4 at p. 2-3)
Howe commented that there is a relationship between potable water
use and energy use that is not currently accounted for. Howe agreed
with DOE's determination that potable water use for all ice makers at
steady state will be around 12 gallons per 100 lbs of ice due to the
mass balance of water flow into and ice product out of the ice maker
(most ice makers take in 12 gallons of water to produce 100 lbs of ice
at some ice hardness). Howe commented that the differentiation in
potable water use would become apparent when the ice hardness
adjustment factor is added to this measurement as it is for energy
consumption and condenser water use in 10 CFR 431.134(b)(2)(i). Howe
suggested that potable water use must also be adjusted based on ice
hardness to show differentiation in the water use by various continuous
type ice makers. (Howe, No. 6 at p. 13-14) Howe also offered a test
proposal to determine the impact of ice melt rate on potable water use.
(Howe, No. 6 at p. 14)
AHRI commented that regulating water usage can be in direct
conflict with the characteristics critical to the customers' needs and
preferences, specifically clear and consistent ice. (AHRI, No. 5 at p.
8)
As discussed earlier in this section and as indicated in comments
from interested parties, ACIMs currently available on the market have a
wide range of potable water use, and the relationship between potable
water use and energy use and harvest rate is not clear. Based on its
inclusion in the AHRI certification program and ENERGY STAR
qualification criteria, potable water use may be a useful measurement
as part of characterizing the energy use associated with ACIM
performance. To align with the AHRI certification program and ENERGY
STAR, while allowing for a measurement of potable water use that is
consistent with the test requirements proposed in this NOPR for energy
use, harvest rate, and condenser water use, DOE is proposing to include
measurement of potable water use in the DOE ACIM test procedure at 10
CFR 431.134. Because DOE does not regulate ACIM potable water use,
testing for the potable water measurements would be voluntary.
Specifically, DOE is not proposing to require manufacturers to conduct
the potable water provisions of the test procedure, and manufacturers
would not report the results of the potable water test to DOE, if
conducted. In addition, consistent with 42 U.S.C. 6314(d),
manufacturers would not be required to use the voluntary test procedure
as the basis of any representations of potable water use.
DOE proposes that the measurement of potable water use would
generally follow the test methods in AHRI Standard 810-2016 and ASHRAE
Standard 29-2015, but with the additional test procedure amendments as
proposed in this NOPR. This proposed approach is generally consistent
with the methods currently used for the AHRI and ENERGY STAR programs;
additionally, DOE does not expect that the additional test provisions
as proposed in this NOPR would impact performance as measured under the
existing approaches used by AHRI (AHRI Standard 810-2016) or ENERGY
STAR (AHRI Standard 810-2007).
DOE also proposes to add a definition of ``potable water use'' in
10 CFR 431.132. DOE proposes to define ``potable water use'' as the
amount of potable water used in making ice, which is equal to the sum
of the ice harvested, dump or purge water, and the harvest water,
expressed in gal/100 lb, in multiples of 0.1, and excludes any
condenser water use. This definition is generally consistent with the
term ``potable water use rate'' in AHRI Standard 810-2016, with the
clarification that condenser water use is not considered potable water
use.
DOE notes that AHRI Standard 810-2016 specifies under the
``Certified Ratings'' section that Potable Water Use Rate is applicable
to Batch Type Ice-makers only, but that AHRI's Directory of Certified
Product Performance includes the Potable Water Use Rate for both batch
type and continuous type ACIMs.\21\ Thus, the industry standard appears
to currently be used for measuring potable water use for both batch and
continuous ice makers.
---------------------------------------------------------------------------
\21\ www.ahridirectory.org/NewSearch?programId=31&searchTypeId=3.
---------------------------------------------------------------------------
Issue 37: DOE requests comment on the proposal to include a
voluntary method for measuring potable water use, including the value
or drawbacks of such an approach, in 10 CFR 431.134 according to the
industry standards and additional test procedure proposals as discussed
in this NOPR.
[[Page 72351]]
DOE is not proposing to adjust potable water use based on ice
hardness factor, as is currently required for energy use and condenser
water use. Both energy use and condenser water use correspond to the
amount of heat removed from the potable water in producing ice. Ice
that is more completely frozen will require more energy use and more
heat rejection (via condenser water use, if applicable). However,
potable water use does not similarly vary depending on the ice
hardness. The same amount of potable water is used to make partially
frozen ice as completely frozen ice. This is supported by nearly all
continuous ice makers showing the same 11.9 to 12 gallons of potable
water use per 100 lbs of ice production.
Issue 38: DOE requests comment on its proposal that potable water
use is not adjusted based on ice hardness factor.
Potable water use for portable ACIMs is different than for ACIMs
with a fixed water connection. As discussed, portable ACIMs require
that the fill reservoir be filled manually with the maximum volume of
water that is recommended by the manufacturer. In a portable ACIM, the
unused ice collected in the ice storage bin slowly melts. This melt
water is recycled back into the potable water reservoir to be reused.
Unlike batch-type non-portable ACIMs, there is no dump or purge water
to be measured. For portable ACIMs, water introduced to the reservoir
is typically only removed from the unit as ice (and any corresponding
melt water). Therefore, DOE proposes that the potable water use rate
for portable ACIMs be defined as equal to the weight of ice and any
corresponding melt water collected for the capacity test as specified
in section 7.2 of ASHRAE Standard 29-2015.
Issue 39: DOE requests comment on the proposal that the potable
water use rate of portable ACIMs be defined as equal to the weight of
ice and water captured for the capacity test, as specified in section
7.2 of ASHRAE Standard 29-2015.
E. Representations of Energy Use and Energy Efficiency
In addition to updates to the ACIM test procedure, DOE is proposing
revisions to the provisions related to the sampling plan and the
determination of represented values currently specified at 10 CFR
429.45. DOE is also proposing to add equipment-specific enforcement
provisions for ACIMs to 10 CFR 429.134.
1. Sampling Plan and Determination of Represented Values
In subpart B to 10 CFR part 429, DOE provides uniform methods for
manufacturers to determine representative values of energy- and non-
energy-related metrics for each basic model of covered equipment. The
purpose of a statistical sampling plan is to provide a method to ensure
that the test sample size (i.e., number of units tested) is
sufficiently large that represented values of energy- and non-energy-
related metrics are representative of aggregate performance of the
units in the basic model, while accounting for variability inherent to
the manufacturing and testing processes.
DOE currently specifies the ACIM-specific sampling plans and
requirements for the determination of represented values at 10 CFR
429.45. The sampling plan and method for determining represented values
applies to represented values of maximum energy use, or other measures
of energy consumption for which consumers would favor lower values.
The reference to ``maximum energy use'' and ``maximum condenser
water use'' in 10 CFR 429.45 could be misinterpreted to refer to the
energy and water conservation standard levels for that basic model
(i.e., the maximum allowable energy and maximum allowable condenser
water use), as opposed to the tested performance. Therefore, for
consistency and clarity, DOE is proposing to replace the term ``maximum
energy use'' with the term ``energy use'' and the term ``maximum
condenser water use'' with the term ``condenser water use.'' In
addition, values of both energy and condenser water consumption are
relevant for ACIMs. As such, DOE proposes to modify the language at 10
CFR 429.45 to specify expressly that the sampling plan at 10 CFR
429.45(a)(2)(i) applies both to measures of energy and condenser water
use for which consumers would favor lower values.
Similarly, 10 CFR 431.132 includes a definition for the term
``maximum condenser water use.'' This language may also be
misinterpreted to refer to the condenser water conservation standard
level for a basic model as opposed to the tested condenser water use.
Therefore, DOE proposes to modify the term and definition of ``maximum
condenser water use'' to instead refer to the term ``condenser water
use.'' This modification is consistent with the existing definition of
``energy use'' in 10 CFR 431.132.
In 10 CFR 429.45(a)(2)(ii), DOE also specifies calculation
procedures for energy efficiency metrics, or measures of energy
consumption where consumers would favor higher values. As DOE's test
procedure does not require determining any values of energy efficiency
or other measure of performance for which consumers would favor higher
values, DOE proposes to remove this provision.
In addition to energy related metrics, DOE's current certification
requirements mandate reporting of harvest rate, a key non-energy metric
associated with determining energy and water standards for ACIM
equipment, as applicable. However, the certification requirements do
not specify how the represented value of harvest rate for each basic
model should be determined based on the test results from the sample of
individual models tested. Similar to the requirements for other covered
products and commercial equipment, DOE is proposing that the
represented value of harvest rate for the basic model be determined as
the mean of the measured harvest rates for each unit in the test
sample, based on the same tests used to determine the reported energy
use and condenser water use, if applicable. Although not specified in
10 CFR 429.45, DOE expects manufacturers are currently certifying ACIM
performance based on the tested harvest rates. Therefore, this proposed
amendment would clarify the certification requirements but not impose
any additional burden on manufacturers.
Issue 40: DOE requests comment on its proposal to amend the
sampling plan and reporting requirements for ACIMs in 10 CFR 429.45.
DOE seeks information on how manufacturers are currently interpreting
``maximum energy use'' and ``maximum condenser water use'' in the
context of the sampling and certification report requirements, how
manufacturers are currently determining harvest rates, and whether the
proposed amendments would impose any burden on manufacturers. DOE also
requests comment on its proposal to modify the term and definition of
``maximum condenser water use'' to instead refer to ``condenser water
use''.
2. Test Sample Value Rounding Requirements
DOE currently requires test results for ACIMs to be rounded, as
discussed in section III.D.7; however, the requirements in 10 CFR
429.45 do not specify how values calculated in accordance with 10 CFR
429.45(a) would be rounded. To ensure consistency, DOE proposes that
any calculations according to 10 CFR 429.45 be rounded consistent with
the
[[Page 72352]]
rounding requirements for individual test results. Specifically, DOE
proposes to require that values calculated from a test sample be
rounded as follows: Energy use to the nearest 0.01 kWh/100 lb,
condenser water use to the nearest gal/100 lb, and harvest rate to the
nearest 1 lb/24 h (for ACIMs with harvest rates greater than 50 lb/24
h) or to the nearest 0.1 lb/24 h (for ACIMs with harvest rates less
than or equal to 50 lb/24 h).
Issue 41: DOE requests comment on its proposal to require that
values calculated from a test sample be rounded as follows: energy use
to the nearest 0.01 kWh/100 lb, condenser water use to the nearest gal/
100 lb, and harvest rate to the nearest 1 lb/24 h (for ACIMs with
harvest rates greater than 50 lb/24 h) or to the nearest 0.1 lb/24 h
(for ACIMs with harvest rates less than or equal to 50 lb/24 h).
3. Enforcement Provisions
Subpart C of 10 CFR part 429 establishes enforcement provisions
applicable to covered products and covered equipment, including ACIMs.
Product-specific enforcement provisions are provided in 10 CFR 429.134,
but that section currently does not specify product-specific
enforcement provisions for ACIMs. The DOE requirements in 10 CFR
429.134 provide which ratings or measurements will be used to determine
the applicable energy or water conservation standard. Normally, DOE
provides that the certified metric would be used for enforcement
purposes (e.g., calculation of the applicable energy conservation
standard) if the average value measured during enforcement testing is
within a specified percent of the rated value (the specific allowable
range varies based on product and equipment type). Otherwise, the
average measured value would be used.
Section 7.1 of ASHRAE Standard 29-2009, incorporated by reference
into the DOE ACIM test procedure, allows for a two percent weight
variation between collected ice samples when establishing stability of
an ACIM. Additionally, section 5.5.1 of ASHRAE Standard 29-2009
specifies that the ice-weighing instruments are required to be accurate
to within 1.0 percent of the quantity measured. Due to the allowable
variability in test measurements, a five percent tolerance around the
rated capacity value likely is appropriate for ACIMs. This tolerance is
consistent with the tolerance for ice harvest rate ratings as specified
in section 5.4 of AHRI Standard 810-2016. DOE proposes that the
certified capacity metric for ACIMs (i.e, the harvest rate), will be
used for determination of the maximum allowable energy consumption and
maximum allowable condenser water use levels only if the average
measured harvest rate during DOE testing is within five percent of the
certified harvest rate. If the average measured harvest rate is found
to be outside of this range when compared to the certified harvest
rate, the average measured harvest rate of the units in the tested
sample will be used as the basis for determining the maximum allowable
energy consumption and maximum allowable condenser water use levels, as
applicable.
Issue 42: DOE requests comment on its proposal to include a new
section in 10 CFR 429.134 to specify how to determine whether the
certified or measured harvest rate is used to calculate the maximum
energy consumption and maximum condenser water use levels. DOE also
requests comment on whether a five percent tolerance for the average
measured harvest rate compared to the certified harvest rate is an
appropriate tolerance for such purposes, and if not, what tolerance is
appropriate.
F. Test Procedure Costs and Harmonization
1. Test Procedure Costs and Impact
In this NOPR, DOE proposes to include low-capacity ACIM in the
scope of the test procedure; amend the existing test procedure for
ACIMs by referencing the most recent versions of the test procedures
incorporated by reference; clarify the stability criteria; revise
clearances for test installations; include additional updates to
clarify appropriate test measurements, conditions, settings, and setup
requirements; establish provisions for the voluntary measurement of
potable water use; and update calculation instructions. DOE has
tentatively determined that these proposed amendments would impact
testing costs as discussed in the following paragraphs.
a. Testing Cost Impacts
In the January 2012 final rule, DOE estimated per test costs of
$5,000 to $7,500 for the current ACIM test procedure. 77 FR 1591, 1610.
Based on feedback from third-party test laboratories since the January
2012 final rule published, DOE found that the low end of that range, or
$5,000, is representative of current ACIM per test cost. One proposal
in this NOPR will affect the cost per test.
As discussed in section III.C, ASHRAE Standard 29-2015 includes
updated stabilization requirements. DOE is proposing to reference
ASHRAE Standard 29-2015 and to provide additional detail to clarify
application of its requirements. Under the proposed amendment, the ice
production rate for each cycle used for the capacity test relative to
any other cycle or sample used for the capacity test must meet the
stability requirements. The current approach requires multiple cycles
to determine stability, after which cycles are measured to test
performance.
The proposed approach would decrease the total number of cycles
required for testing by using the same cycles to determine stability
and measured performance. For batch ice makers, this proposal would
eliminate the need for testing two cycles prior to the test. For
continuous ice makers, this proposal would eliminate the need for
measuring three consecutive 14.4 min samples taken within a 1.5-hour
period prior to the test.
DOE estimates that total ice maker test duration, including set up,
pull-down, and test operation currently requires 8 hours. Under the
proposed approach, DOE estimates that the total test time would
decrease by approximately 1 hour. This represents a 12.5-percent
reduction in test duration. Taking overhead costs into account, DOE
estimates that the proposed stabilization requirement would decrease
the test cost by approximately 6 percent, or $300 per test based on the
initial $5,000 per test estimate. Because DOE requires manufacturers to
test at least two units per model to certify performance, manufacturers
would save approximately $600 per basic model for all future basic
models tested in accordance with this proposed test procedure.
Issue 43: DOE requests comment on the impact and test cost of the
proposed amendment to clarify the use of test cycles to also confirm
stability of the ACIM under test.
b. Additional Amendments
The proposal discussed in the previous section regarding stability
criteria would affect future individual test costs. DOE acknowledges
that the proposals regarding stability criteria and the other proposals
in this NOPR for testing ACIMs currently subject to DOE's energy
conservation standards (i.e., ACIMs other than low-capacity ACIMs)
would introduce changes to test conduct as compared to the existing
test procedure. However, DOE does not expect that these proposals would
affect measured ACIM performance as compared to the existing test
procedure, as discussed in detail for each proposal in section III in
this NOPR. Rather, the
[[Page 72353]]
proposals would generally improve representativeness, repeatability,
and reproducibility of DOE's test procedure. Additionally, certain
proposals would also incorporate test requirements consistent with DOE
guidance or test procedure waivers already in effect for testing ACIMs.
Because the proposed amendments are not expected to impact ACIM
performance as measured under the existing DOE test procedure, DOE does
not expect that manufacturers would be required to re-test or re-
certify their existing models.
Specifically, DOE is proposing the following amendments that are
not expected to impact measured ACIM performance compared to the
existing DOE test procedure: (1) Updating references to the latest
versions of the relevant industry standards (see section III.C); (2)
clarifying stabilization criteria; (3) incorporating test conditions
for relative humidity and water hardness and a clarification regarding
water pressure (see section III.D.3); (4) clarifying test setup and
setting requirements (see section III.D.4); (5) specifying a voluntary
measurement of potable water use (see section III.D.8); and (6)
including revisions to test sample calculations and enforcement
provisions (see section III.E).
While DOE does not expect the proposals in this NOPR to impact
measured performance for ACIMs overall, in the event that a
manufacturer was to opt to re-test models according to the proposed
amended test procedure, DOE estimates this optional cost would be
$9,400 per re-rated basic model.\22\
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\22\ Based on the initial $5,000 per unit testing cost estimate
and the $300 savings due to the stability criteria proposed, as
discussed in section III.D.2 and III.F.1.a. Each basic model is
tested twice.
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As described, DOE has tentatively determined that manufacturers
would be able to rely on data generated under the existing test
procedure should any of these proposed amendments be finalized.
While DOE does not expect test facilities would require upgrades as
a result of the proposed test procedure, if made final, DOE has
developed cost estimates in the event that a facility may require
upgrades to maintain the proposed test conditions for relative humidity
and water hardness. As discussed in sections III.D.3.a and III.D.3.b,
DOE expects that ACIM test facilities are already capable of
maintaining the proposed conditions and likely already conduct ACIM
testing in accordance with the conditions proposed in this NOPR.
DOE estimates the cost for purchasing relative humidity controls to
range from $1,000 to $5,000, depending on the method that is chosen.
DOE estimates that the purchase and installation of a humidifier boiler
with modulating valves that releases steam on the wall to control
relative humidity costs $5,000. However, DOE notes there are less
expensive options to control for relative humidity, such as a dedicated
coil with reheat, steam generators, humidifiers, and dehumidifiers. In
addition, manufacturers may have to purchase additional instrumentation
to measure relative humidity. A typical relative humidity sensor is
Campbell Scientific's EE181-L which meets the accuracy of 2
percent and costs $500.\23\
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\23\ www.campbellsci.com/ee181-l.
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Regarding water hardness, DOE's market research shows that a
typical water hardness meter has an accuracy of 10 mg/L and
costs $235.\24\ However, DOE provides the option to verify water
hardness from the most recent version of the water quality report that
is sent by water suppliers, which would not require any additional
substantive costs or burden.
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\24\ www.hannainst.com/total-hardness-epa-portable-photometer.
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DOE's proposed water hardness condition is intended to prevent
testing under favorable conditions that are not representative of
actual use (e.g., with water hardness that would be considered very
hard by the USGS). DOE expects that ACIM test facilities either have
water supplies within the proposed water hardness range or already
incorporate water softeners for their laboratory water supply.
Therefore, DOE does not expect that the water hardness proposal would
add any costs or burden to ACIM manufacturers.
Issue 44: DOE requests comment on the impacts and associated costs
of the proposed amendments included in this NOPR. In particular, DOE
requests feedback and data regarding whether the proposals would impact
measured performance of ACIMs as tested under the existing DOE test
procedure, and whether manufacturers would incur costs for re-testing
existing ACIM models under the proposed procedure. DOE requests comment
on the impact and any associated costs of the proposed amendments
regarding test conditions for ACIM testing. DOE requests feedback on
whether any test facilities would require upgrades to meet the proposed
test requirements, and if so, information on the corresponding costs.
As discussed in section III.A of this NOPR, DOE is proposing to
include low-capacity ACIMs within the scope of its test procedure. DOE
is proposing additional test procedure requirements to ensure
appropriate testing of low-capacity ACIMs, as discussed in section
III.D.1.
Low-capacity ACIMs are not currently subject to DOE testing or
energy conservation standards. As proposed, manufacturers would not be
required to test low-capacity ACIMs until such time as DOE establishes
energy conservation standards for such equipment. Under the proposed
test procedure, were a manufacturer to choose to make representations
of the energy efficiency or energy use of a low-capacity ACIM energy,
beginning 360 days after a final rule were DOE to finalize the
proposal, manufacturers would be required to base such representations
on the DOE test procedure. (42 U.S.C. 6314(d))
Based on a review of low-capacity ACIMs available on the market,
DOE has determined that manufacturers either make no claims regarding
the energy consumption of their low-capacity ACIM models, or currently
specify energy consumption in accordance with the existing DOE test
procedure (and referenced industry standards). After establishing any
test procedure, DOE expects that the manufacturers currently electing
to make no claims regarding low-capacity ACIM energy consumption would
continue to do so. For the reasons described in section III.F.1.b and
the other discussion sections of this NOPR, DOE does not expect that
the proposed test procedure would impact measured ACIM performance
compared to the existing DOE test procedure. Therefore, DOE does not
expect that manufacturers currently providing energy consumption
information for their low-capacity ACIMs would be required to re-test
their low-capacity ACIM models.
Based on these determinations, DOE does not expect that the
proposal to expand the scope of its test procedure to low-capacity
ACIMs would result in additional testing costs for low-capacity ACIM
manufacturers. For any manufacturers not currently testing low-capacity
ACIM models, testing according to the proposed test procedure would not
be required (other than making voluntary representations of energy
consumption) until the compliance date of any energy conservation
standards for that equipment.
Issue 45: DOE requests comment on any expected costs associated
with the proposed amendment to expand test procedure scope to include
low-capacity ACIMs. Specifically, DOE requests comment on whether any
manufacturers are currently making representations of low-capacity ACIM
energy consumption based on test methods that would
[[Page 72354]]
produce measures of performance that would be inconsistent with the
existing DOE test procedure or the test procedure for low-capacity
ACIMs as proposed in this NOPR.
2. Harmonization With Industry Standards
DOE's established practice is to adopt relevant industry standards
as DOE test procedures unless such methodology would be unduly
burdensome to conduct or would not produce test results that reflect
the energy efficiency, energy use, water use (as specified in EPCA) or
estimated operating costs of that product during a representative
average use cycle. 10 CFR 431.4; Section 8(c) of appendix A 10 CFR part
430 subpart C. In cases where the industry standard does not meet EPCA
statutory criteria for test procedures, DOE will make modifications
through the rulemaking process to these standards and incorporate the
modified standard as the DOE test procedure.
The test procedure for ACIMs at 10 CFR 431.134 incorporates by
reference certain provisions of AHRI Standard 810-2007 and ASHRAE
Standard 29-2009. DOE references 810-2007 for definitions and test
procedure requirements. DOE references ASHRAE Standard 29-2009 for test
procedure requirements and ice hardness factor calculations. In
September 2016, AHRI released an updated version of the 810 Standard
which DOE is evaluating as part of this rulemaking. In January 2015,
ASHRAE released an updated version of the 29 Standard which DOE is
evaluating as part of this rulemaking. The industry standards DOE
proposes to incorporate by reference via amendments described in this
notice are discussed in further detail in section IV.M. DOE requests
comment on the benefits and burdens of the proposed updates and
additions to industry standards referenced in the test procedure for
ACIM.
G. Compliance Date and Waivers
EPCA prescribes that, if DOE amends a test procedure, all
representations of energy efficiency and energy use, including those
made on marketing materials and product labels, must be made in
accordance with that amended test procedure, beginning 360 days after
publication of such a test procedure final rule in the Federal
Register. (42 U.S.C. 6314(d)(1)) To the extent the modified test
procedure proposed in this document is required only for the evaluation
and issuance of updated efficiency standards, use of the modified test
procedure, if finalized, would not be required until the implementation
date of updated standards. 10 CFR 431.4; Section 8(d) of appendix A 10
CFR part 430 subpart C.
Upon the compliance date of test procedure provisions of an amended
test procedure, should DOE issue a such an amendment, any waivers that
had been previously issued and are in effect that pertain to issues
addressed by such provisions are terminated. 10 CFR 431.401(h)(3).
Recipients of any such waivers would be required to test the products
subject to the waiver according to the amended test procedure as of the
compliance date of the amended test procedure. The amendments proposed
in this document pertain to issues addressed by a waiver granted to
Hoshizaki America, Inc. under case number 2020-001, as discussed in
section III.D.4.f of this NOPR. Were DOE to finalize the amendments
pertaining to the waiver granted to Hoshizaki at such time as testing
were required according to the amended test procedure, the waiver
granted to Hoshizaki would terminate and Hoshizaki would be required to
make representations based on the amended test procedure.
IV. Procedural Issues and Regulatory Review
A. Review Under Executive Order 12866
The Office of Management and Budget (``OMB'') has determined that
this test procedure rulemaking does not constitute a ``significant
regulatory action'' under section 3(f) of Executive Order 12866,
Regulatory Planning and Review, 58 FR 51735 (Oct. 4, 1993).
Accordingly, this action was not subject to review under the Executive
order by the Office of Information and Regulatory Affairs (``OIRA'') in
OMB.
B. Review Under the Regulatory Flexibility Act
The Regulatory Flexibility Act (5 U.S.C. 601 et seq.) requires
preparation of an initial regulatory flexibility analysis (``IRFA'')
for any rule that by law must be proposed for public comment, unless
the agency certifies that the rule, if promulgated, will not have a
significant economic impact on a substantial number of small entities.
As required by Executive Order 13272, ``Proper Consideration of Small
Entities in Agency Rulemaking,'' 67 FR 53461 (August 16, 2002), DOE
published procedures and policies on February 19, 2003, to ensure that
the potential impacts of its rules on small entities are properly
considered during the DOE rulemaking process. 68 FR 7990. DOE has made
its procedures and policies available on the Office of the General
Counsel's website: energy.gov/gc/office-general-counsel.
DOE reviewed this proposed rule to amend the test procedures for
ACIMs under the provisions of the Regulatory Flexibility Act and the
procedures and policies published on February 19, 2003.
The Small Business Administration (``SBA'') considers a business
entity to be a small business, if, together with its affiliates, it
employs less than a threshold number of workers specified in 13 CFR
part 121. The size standards and codes are established by the 2017
North American Industry Classification System (``NAICS'').
ACIM manufacturers are classified under NAICS code 333415, ``Air-
conditioning and Warm Air Heating Equipment and Commercial and
Industrial Refrigeration Equipment Manufacturing,'' which includes ice-
making machinery manufacturing.\25\ The SBA sets a threshold of 1,250
employees or fewer for an entity to be considered as a small business.
This employee threshold includes all employees in a business's parent
company and any other subsidiaries.
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\25\ www.sba.gov/document/support--table-size-standards
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DOE conducted a focused inquiry into manufacturers of equipment
covered by this rulemaking. DOE used available public information to
identify potential small manufacturers. DOE accessed the CCD \26\ and
other public information, including manufacturer and vendor websites,
to create a list of companies that import or otherwise manufacture
ACIMs covered by this rulemaking and identified 30 ACIM manufacturers.
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\26\ DOE's Compliance Certification Database is available at
www.regulations.doe.gov/certification-data/#q=Product_Group_spercent3A*.
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DOE then reviewed these companies to determine whether the entities
met the SBA's definition of ``small business'' and screened out any
companies that do not offer products covered by this rulemaking, do not
meet the definition of a ``small business,'' or are foreign-owned and
operated. Based on this review, DOE has identified 12 companies that
are small business manufacturers of ACIMs in the United States. The
average revenue of the twelve small businesses is $52 million.
As discussed in section III.F.1, DOE does not expect that ACIM
manufacturers would incur any costs as a result of the proposals
included in this NOPR. However, in the event that any test facilities
may require upgrades to meet the proposed test conditions for relative
humidity and water hardness, DOE has provided discussion and
[[Page 72355]]
estimated costs for potential upgrades and seeks comment on whether
such upgrades may be necessary.
As discussed in section III.F.1.b, DOE estimates the cost for
purchasing relative humidity controls to range from $1,000 to $5,000,
depending on the method that is chosen. In addition, the small
businesses may have to purchase additional instrumentation to measure
relative humidity, at an estimated cost of $500 per sensor.
Regarding water hardness, DOE expects that the cost to monitor
water hardness would be $235 for a typical meter. However, test
facilities may also verify water hardness at no additional cost by
reviewing the most recent version of the water quality report that is
sent by water suppliers. DOE additionally does not expect that any
facility upgrades would be necessary to comply with the water hardness
requirement, as any ACIM test facilities likely already incorporate
water softening controls if the water supply is considered very hard.
Therefore, DOE estimates that the water hardness proposal requirement
would result in minimal, if any, additional costs or burdens to small
businesses.
DOE does not expect ACIM manufacturers, including small business
manufacturers, to incur any costs as a result of the test procedure
proposed in this NOPR, even if a manufacturer were to incur costs due
to the proposed test condition requirements. If manufacturers made
updates to their test facility as a result of this NOPR, DOE estimates
to maximum cost would be $5,735. The annual revenues for the twelve
small manufacturers range from $1 million to $218 million. DOE
estimates that the maximum cost would represent less than 1 percent of
annual revenues for all identified small businesses. Therefore, DOE
certifies that this rulemaking will not have a significant economic
impact on a substantial number of small entities. Accordingly, DOE did
not prepare an IRFA for this rulemaking. DOE's certification and
supporting statement of factual basis will be provided to the Chief
Counsel for Advocacy of the Small Business Administration for review
under 5 U.S.C. 605(b).
Issue 46: DOE requests comment on its conclusion that the proposed
test procedure amendments would not have a significant economic impact
on a substantial number of small entities. Additionally, DOE request
comment on its finding that there are twelve small businesses that
manufacture ACIMs in the United States. DOE will consider comments
received in the development of any final rule.
C. Review Under the Paperwork Reduction Act of 1995
Manufacturers of ACIMs must certify to DOE that their products
comply with any applicable energy conservation standards. To certify
compliance, manufacturers must first obtain test data for their
products according to the DOE test procedures, including any amendments
adopted for those test procedures. DOE has established regulations for
the certification and recordkeeping requirements for all covered
consumer products and commercial equipment, including ACIMs. (See
generally 10 CFR part 429.) The collection-of-information requirement
for the certification and recordkeeping is subject to review and
approval by OMB under the Paperwork Reduction Act (PRA). This
requirement has been approved by OMB under OMB control number 1910-
1400. Public reporting burden for the certification is estimated to
average 35 hours per response, including the time for reviewing
instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the
collection of information.
Notwithstanding any other provision of the law, no person is
required to respond to, nor shall any person be subject to a penalty
for failure to comply with, a collection of information subject to the
requirements of the PRA, unless that collection of information displays
a currently valid OMB Control Number.
D. Review Under the National Environmental Policy Act of 1969
In this NOPR, DOE proposes test procedure amendments that it
expects will be used to develop and implement future energy
conservation standards for ACIMs. DOE has determined that this rule
falls into a class of actions that are categorically excluded from
review under the National Environmental Policy Act of 1969 (42 U.S.C.
4321 et seq.) and DOE's implementing regulations at 10 CFR part 1021.
Specifically, DOE has determined that adopting test procedures for
measuring energy efficiency of consumer products and industrial
equipment is consistent with activities identified in 10 CFR part 1021,
appendix A to subpart D, A5 and A6. Accordingly, neither an
environmental assessment nor an environmental impact statement is
required.
E. Review Under Executive Order 13132
Executive Order 13132, ``Federalism,'' 64 FR 43255 (August 4, 1999)
imposes certain requirements on agencies formulating and implementing
policies or regulations that preempt State law or that have federalism
implications. The Executive order requires agencies to examine the
constitutional and statutory authority supporting any action that would
limit the policymaking discretion of the States and to carefully assess
the necessity for such actions. The Executive order also requires
agencies to have an accountable process to ensure meaningful and timely
input by State and local officials in the development of regulatory
policies that have federalism implications. On March 14, 2000, DOE
published a statement of policy describing the intergovernmental
consultation process it will follow in the development of such
regulations. 65 FR 13735. DOE has examined this proposed rule and has
determined that it would not have a substantial direct effect on the
States, on the relationship between the national government and the
States, or on the distribution of power and responsibilities among the
various levels of government. EPCA governs and prescribes Federal
preemption of State regulations as to energy conservation for the
products that are the subject of this proposed rule. States can
petition DOE for exemption from such preemption to the extent, and
based on criteria, set forth in EPCA. (42 U.S.C. 6316(a); 42 U.S.C.
6297(d)) No further action is required by Executive Order 13132.
F. Review Under Executive Order 12988
Regarding the review of existing regulations and the promulgation
of new regulations, section 3(a) of Executive Order 12988, ``Civil
Justice Reform,'' 61 FR 4729 (Feb. 7, 1996), imposes on Federal
agencies the general duty to adhere to the following requirements: (1)
Eliminate drafting errors and ambiguity, (2) write regulations to
minimize litigation, (3) provide a clear legal standard for affected
conduct rather than a general standard, and (4) promote simplification
and burden reduction. Section 3(b) of Executive Order 12988
specifically requires that Executive agencies make every reasonable
effort to ensure that the regulation (1) clearly specifies the
preemptive effect, if any, (2) clearly specifies any effect on existing
Federal law or regulation, (3) provides a clear legal standard for
affected conduct while promoting simplification and burden reduction,
(4) specifies the retroactive effect, if any, (5) adequately defines
key terms, and (6) addresses other important issues affecting clarity
and general draftsmanship under any guidelines issued by the Attorney
General. Section 3(c) of Executive Order 12988 requires Executive
agencies to
[[Page 72356]]
review regulations in light of applicable standards in sections 3(a)
and 3(b) to determine whether they are met or it is unreasonable to
meet one or more of them. DOE has completed the required review and
determined that, to the extent permitted by law, the proposed rule
meets the relevant standards of Executive Order 12988.
G. Review Under the Unfunded Mandates Reform Act of 1995
Title II of the Unfunded Mandates Reform Act of 1995 (UMRA)
requires each Federal agency to assess the effects of Federal
regulatory actions on State, local, and Tribal governments and the
private sector. Public Law 104-4, sec. 201 (codified at 2 U.S.C. 1531).
For a proposed regulatory action likely to result in a rule that may
cause the expenditure by State, local, and Tribal governments, in the
aggregate, or by the private sector of $100 million or more in any one
year (adjusted annually for inflation), section 202 of UMRA requires a
Federal agency to publish a written statement that estimates the
resulting costs, benefits, and other effects on the national economy.
(2 U.S.C. 1532(a), (b)) The UMRA also requires a Federal agency to
develop an effective process to permit timely input by elected officers
of State, local, and Tribal governments on a proposed ``significant
intergovernmental mandate,'' and requires an agency plan for giving
notice and opportunity for timely input to potentially affected small
governments before establishing any requirements that might
significantly or uniquely affect small governments. On March 18, 1997,
DOE published a statement of policy on its process for
intergovernmental consultation under UMRA. 62 FR 12820; also available
at energy.gov/gc/office-general-counsel. DOE examined this proposed
rule according to UMRA and its statement of policy and determined that
the rule contains neither an intergovernmental mandate, nor a mandate
that may result in the expenditure of $100 million or more in any year,
so these requirements do not apply.
H. Review Under the Treasury and General Government Appropriations Act,
1999
Section 654 of the Treasury and General Government Appropriations
Act, 1999 (Pub. L. 105-277) requires Federal agencies to issue a Family
Policymaking Assessment for any rule that may affect family well-being.
This rule would not have any impact on the autonomy or integrity of the
family as an institution. Accordingly, DOE has concluded that it is not
necessary to prepare a Family Policymaking Assessment.
I. Review Under Executive Order 12630
DOE has determined, under Executive Order 12630, ``Governmental
Actions and Interference with Constitutionally Protected Property
Rights'' 53 FR 8859 (March 18, 1988), that this proposed regulation
would not result in any takings that might require compensation under
the Fifth Amendment to the U.S. Constitution.
J. Review Under Treasury and General Government Appropriations Act,
2001
Section 515 of the Treasury and General Government Appropriations
Act, 2001 (44 U.S.C. 3516 note) provides for agencies to review most
disseminations of information to the public under guidelines
established by each agency pursuant to general guidelines issued by
OMB. OMB's guidelines were published at 67 FR 8452 (Feb. 22, 2002), and
DOE's guidelines were published at 67 FR 62446 (Oct. 7, 2002). Pursuant
to OMB Memorandum M-19-15, Improving Implementation of the Information
Quality Act (April 24, 2019), DOE published updated guidelines which
are available at www.energy.gov/sites/prod/files/2019/12/f70/DOE%20Final%20Updated%20IQA%20Guidelines%20Dec%202019.pdf. DOE has
reviewed this proposed rule under the OMB and DOE guidelines and has
concluded that it is consistent with applicable policies in those
guidelines.
K. Review Under Executive Order 13211
Executive Order 13211, ``Actions Concerning Regulations That
Significantly Affect Energy Supply, Distribution, or Use,'' 66 FR 28355
(May 22, 2001), requires Federal agencies to prepare and submit to OMB,
a Statement of Energy Effects for any proposed significant energy
action. A ``significant energy action'' is defined as any action by an
agency that promulgated or is expected to lead to promulgation of a
final rule, and that (1) is a significant regulatory action under
Executive Order 12866, or any successor order; and (2) is likely to
have a significant adverse effect on the supply, distribution, or use
of energy; or (3) is designated by the Administrator of OIRA as a
significant energy action. For any proposed significant energy action,
the agency must give a detailed statement of any adverse effects on
energy supply, distribution, or use should the proposal be implemented,
and of reasonable alternatives to the action and their expected
benefits on energy supply, distribution, and use.
The proposed regulatory action to amend the test procedure for
measuring the energy efficiency of ACIMs is not a significant
regulatory action under Executive Order 12866. Moreover, it would not
have a significant adverse effect on the supply, distribution, or use
of energy, nor has it been designated as a significant energy action by
the Administrator of OIRA. Therefore, it is not a significant energy
action, and, accordingly, DOE has not prepared a Statement of Energy
Effects.
L. Review Under Section 32 of the Federal Energy Administration Act of
1974
Under section 301 of the Department of Energy Organization Act
(Pub. L. 95-91; 42 U.S.C. 7101), DOE must comply with section 32 of the
Federal Energy Administration Act of 1974, as amended by the Federal
Energy Administration Authorization Act of 1977. (15 U.S.C. 788; FEAA)
Section 32 essentially provides in relevant part that, where a proposed
rule authorizes or requires use of commercial standards, the notice of
proposed rulemaking must inform the public of the use and background of
such standards. In addition, section 32(c) requires DOE to consult with
the Attorney General and the Chairman of the Federal Trade Commission
(FTC) concerning the impact of the commercial or industry standards on
competition.
The proposed modifications to the test procedure for ACIMs would
incorporate testing methods contained in the following commercial
standards: AHRI Standard 810-2016 titled ``Performance Rating of
Automatic Commercial Ice-makers'', and ANSI/ASHRAE Standard 29-2015
titled ``Method of Testing Automatic Ice Makers''. DOE has evaluated
these standards and is unable to conclude whether they fully comply
with the requirements of section 32(b) of the FEAA (i.e., whether it
was developed in a manner that fully provides for public participation,
comment, and review). DOE will consult with both the Attorney General
and the Chairman of the FTC concerning the impact of these test
procedures on competition, prior to prescribing a final rule.
M. Description of Materials Incorporated by Reference
In this NOPR, DOE proposes to incorporate by reference the test
standard published by AHRI, titled ``Performance Rating of Automatic
Commercial Ice-makers,'' AHRI Standard 810-2016, and the test standard
published by ANSI/ASHRAE, titled ``Method of Testing Automatic Ice
[[Page 72357]]
Makers,'' ANSI/ASHRAE Standard 29-2015. These standards prescribe an
industry recognized method of rating and testing automatic commercial
ice makers to evaluate performance. AHRI Standard 810-2016 prescribes
the rating requirements and refers to ASHRAE Standard 29-2015 for the
method of test.
Copies of AHRI Standard 810-2016 may be purchased from the Air-
Conditioning, Heating, and Refrigeration Institute at 2111 Wilson
Blvd., Suite 500, Arlington, VA 22201, (703) 524-8800, or by going to
www.ahrinet.org/Home.aspx. Copies of ANSI/ASHRAE Standard 29-2015 may
be purchased from ASHRAE at 1791 Tulie Circle, NE Atlanta, GA 30329,
(404) 636-8400, or by going to www.ashrae.org.
V. Public Participation
A. Participation in the Webinar
The time and date of the webinar are listed in the DATES section at
the beginning of this document. If no participants register for the
webinar, it will be cancelled. Webinar registration information,
participant instructions, and information about the capabilities
available to webinar participants will be published on DOE's website:
www1.eere.energy.gov/buildings/appliance_standards/standards.aspx?productid=53&action=viewlive. Participants are
responsible for ensuring their systems are compatible with the webinar
software.
B. Submission of Comments
DOE will accept comments, data, and information regarding this
proposed rule no later than the date provided in the DATES section at
the beginning of this proposed rule.\27\ Interested parties may submit
comments using any of the methods described in the ADDRESSES section at
the beginning of this document.
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\27\ DOE has historically provided a 75-day comment period for
test procedure NOPRs pursuant to the North American Free Trade
Agreement, U.S.-Canada-Mexico (``NAFTA''), Dec. 17, 1992, 32 I.L.M.
289 (1993); the North American Free Trade Agreement Implementation
Act, Public Law 103-182, 107 Stat. 2057 (1993) (codified as amended
at 10 U.S.C.A. 2576) (1993) (``NAFTA Implementation Act''); and
Executive Order 12889, ``Implementation of the North American Free
Trade Agreement,'' 58 FR 69681 (Dec. 30, 1993). However, on July 1,
2020, the Agreement between the United States of America, the United
Mexican States, and the United Canadian States (``USMCA''), Nov. 30,
2018, 134 Stat. 11 (i.e., the successor to NAFTA), went into effect,
and Congress's action in replacing NAFTA through the USMCA
Implementation Act, 19 U.S.C. 4501 et seq. (2020), implies the
repeal of E.O. 12889 and its 75-day comment period requirement for
technical regulations. Thus, the controlling laws are EPCA and the
USMCA Implementation Act. Consistent with EPCA's public comment
period requirements for consumer products, the USMCA only requires a
minimum comment period of 60 days. Consequently, DOE now provides a
60-day public comment period for test procedure NOPRs.
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Submitting comments via www.regulations.gov. The
www.regulations.gov web page will require you to provide your name and
contact information. Your contact information will be viewable to DOE
Building Technologies staff only. Your contact information will not be
publicly viewable except for your first and last names, organization
name (if any), and submitter representative name (if any). If your
comment is not processed properly because of technical difficulties,
DOE will use this information to contact you. If DOE cannot read your
comment due to technical difficulties and cannot contact you for
clarification, DOE may not be able to consider your comment.
However, your contact information will be publicly viewable if you
include it in the comment or in any documents attached to your comment.
Any information that you do not want to be publicly viewable should not
be included in your comment, nor in any document attached to your
comment. Persons viewing comments will see only first and last names,
organization names, correspondence containing comments, and any
documents submitted with the comments.
Do not submit to www.regulations.gov information for which
disclosure is restricted by statute, such as trade secrets and
commercial or financial information (hereinafter referred to as
Confidential Business Information (CBI)). Comments submitted through
www.regulations.gov cannot be claimed as CBI. Comments received through
the website will waive any CBI claims for the information submitted.
For information on submitting CBI, see the Confidential Business
Information section.
DOE processes submissions made through www.regulations.gov before
posting. Normally, comments will be posted within a few days of being
submitted. However, if large volumes of comments are being processed
simultaneously, your comment may not be viewable for up to several
weeks. Please keep the comment tracking number that www.regulations.gov
provides after you have successfully uploaded your comment.
Submitting comments via email. Comments and documents submitted via
email, also will be posted to www.regulations.gov. If you do not want
your personal contact information to be publicly viewable, do not
include it in your comment or any accompanying documents. Instead,
provide your contact information on a cover letter. Include your first
and last names, email address, telephone number, and optional mailing
address. The cover letter will not be publicly viewable as long as it
does not include any comments.
Include contact information each time you submit comments, data,
documents, and other information to DOE. No faxes will be accepted.
Comments, data, and other information submitted to DOE
electronically should be provided in PDF (preferred), Microsoft Word or
Excel, WordPerfect, or text (ASCII) file format. Provide documents that
are not secured, written in English and free of any defects or viruses.
Documents should not contain special characters or any form of
encryption and, if possible, they should carry the electronic signature
of the author.
Campaign form letters. Please submit campaign form letters by the
originating organization in batches of between 50 to 500 form letters
per PDF or as one form letter with a list of supporters' names compiled
into one or more PDFs. This reduces comment processing and posting
time.
Confidential Business Information. Pursuant to 10 CFR 1004.11, any
person submitting information that he or she believes to be
confidential and exempt by law from public disclosure should submit via
email two well-marked copies: One copy of the document marked
confidential including all the information believed to be confidential,
and one copy of the document marked non-confidential with the
information believed to be confidential deleted. DOE will make its own
determination about the confidential status of the information and
treat it according to its determination.
It is DOE's policy that all comments may be included in the public
docket, without change and as received, including any personal
information provided in the comments (except information deemed to be
exempt from public disclosure).
C. Issues on Which DOE Seeks Comment
Although DOE welcomes comments on any aspect of this proposal, DOE
is particularly interested in receiving comments and views of
interested parties concerning the following issues:
Issue 1: DOE requests comment on the proposal to include test
procedure provisions for low-capacity ACIMs within the scope of the
ACIM test procedure.
Issue 2: DOE seeks information on whether there is an industry test
[[Page 72358]]
procedure for testing and rating low-capacity ACIMs. If so, DOE
requests information on how such a test procedure addresses (or could
address) the specific features of low-capacity ACIMs that are not
present in higher-capacity ACIMs, such that the test procedure produces
results that are representative of an average use cycle.
Issue 3: DOE requests comment on the proposed definition for
refrigerated storage automatic commercial ice maker.
Issue 4: DOE requests comment on the proposed definition for
portable automatic commercial ice maker.
Issue 5: DOE requests comment on its proposal to amend 10 CFR
431.132 to revise the definitions of ``Batch type ice maker'' and
``Energy Use'' and delete the definition of ``Cube type ice,''
consistent with updates to AHRI Standard 810-2016. DOE also requests
feedback on the proposed clarification that the DOE definitions take
precedence over any conflicting industry standard definitions.
Issue 6: DOE requests comment on its proposal to maintain the
current specifications of 70 [deg]F 1 [deg]F ambient air
temperature and 90 [deg]F 1 [deg]F initial water
temperature for calorimetry testing. DOE also requests comment on its
proposal to clarify that the harvested ice used to determine the ice
hardness factor be collected from the ACIM under test at the Standard
Rating Conditions specified in Section 5.2.1 of AHRI Standard 810-2016.
Issue 7: DOE requests comment on its proposal to clarify that the
temperature of the block of pure ice, as specified in Section A2.e. of
ASHRAE Standard 29-2015, is measured by a thermocouple embedded at
approximately the geometric center of the interior of the block. DOE
also requests comment on its proposal to clarify that any water that
remains on the block of ice must be wiped off the surface of the block
before placing the ice into the calorimeter.
Issue 8: DOE requests comment on its proposal to adopt by reference
AHRI Standard 810-2016 and ASHRAE Standard 29-2015, except for the
provisions for calorimetry testing as discussed previously, for all
ACIMs.
Issue 9: DOE requests comment on its proposal that portable ACIMs
be subject to the test procedure as proposed in this NOPR, except that
sections 5.4, 5.6, 6.2, and 6.3 of ASHRAE Standard 29-2015 do not
apply. DOE requests comment on its proposal that the potable water
reservoir be filled to the maximum level of potable water as recommend
by the manufacturer with an initial water temperature of 70 [deg]F
1.0 [deg]F. DOE requests comment on its proposal that the
initial water temperature be established in an external container and
verified by inserting a temperature sensor into approximately the
geometric center of the water in the external container.
Issue 10: DOE requests comment on its proposal that portable ACIMs
have the ice storage bin empty prior to the initial reservoir fill and
then produce ice into the ice storage bin until the bin is one-half
full, at which point testing would proceed according to section 7 of
ASHRAE Standard 29-2015. DOE requests comment on its proposal to define
one-half full as half of the vertical dimension of the storage bin
based on the maximum ice fill level within the storage bin.
Issue 11: DOE requests comment on its proposal to specify that door
openings must only occur on self-contained refrigerated storage ACIMs
to collect samples after each cycle, and that the door shall be in the
fully open position for 10.0 1.0 seconds to collect the
sample. DOE also requests comment on its proposal to specify that
``fully open'' means opening a door to an angle of not less than 75
degrees.
Issue 12: DOE requests comment on its proposal to test refrigerated
storage ACIMs consistent with section 4.1.4 of AHRI Standard 810-2016
(i.e., with adjustable temperature settings tested per the
manufacturer's written instructions with no adjustment prior to or
during the test). DOE requests comment on whether a specific
refrigeration set point or internal air temperature should be specified
for testing instead of the manufacturer's factory preset refrigeration
set point.
Issue 13: DOE requests comment on its interpretation of Section
7.1.1 of ASHRAE Standard 29-2015 and proposal to require that all
cycles or samples used for the capacity test meet the stability
criteria.
Issue 14: DOE requests comment on the proposal to increase the
tolerance for continuous ice makers to collect samples from 15.0
minutes 2.5 seconds to 15.0 minutes 9.0
seconds.
Issue 15: DOE requests comment on the proposal to require that all
cycles or samples of low-capacity ACIMs used for the capacity test meet
a 4 percent stability criterion and not be subject to an
absolute stability criterion.
Issue 16: DOE requests comment on the proposal to control relative
humidity at 35 5.0 percent. Specifically, DOE requests
comment on the representativeness of 35 percent relative humidity in
field use conditions, whether manufacturers currently control and
measure relative humidity for ACIM testing (and if so, the conditions
used for testing), and the burden associated with controlling relative
humidity within a tolerance of 5.0 percent.
Issue 17: DOE requests comment on its proposal that water used for
ACIM testing have a maximum water hardness of 180 mg/L of calcium
carbonate and on whether any test facilities would not have water
hardness supplied within the proposed allowable range. If there are
such test facilities, DOE requests comment on whether the supply water
is softened when testing ACIMs and, if the water is not softened, the
burden associated with implementing controls for water hardness.
Additionally, while DOE is proposing that this requirement apply to all
water supplied for ACIM testing, DOE requests information on whether
this requirement should only be applicable to potable water used to
make ice (and not any condenser cooling water).
Issue 18: DOE requests comment on maintaining the existing ambient
temperature gradient requirements, through an updated reference to
ASHRAE Standard 29-2015, and on whether any modifications would improve
test accuracy or decrease test burden.
Issue 19: DOE requests comment on its proposal to maintain the
existing ambient temperature and water supply temperature requirements.
If modifications should be considered to improve test
representativeness or decrease test burden, DOE requests supporting
data and information.
Issue 20: DOE requests comment on its proposal to require that
water pressure when water is flowing into the ice maker be within the
allowable range within 5 seconds of opening the water supply valve.
Issue 21: DOE requests comment on its proposal to expressly provide
that a baffle must not be used when testing ACIMs unless the baffle is
(a) a part of the ice maker or (b) shipped with the ice maker to be
installed according to the manufacturer's installation instructions.
Issue 22: DOE requests comment on its proposal to specify that
temperature measuring devices may be shielded to limit the impact of
intermittent warm discharge air at the measurement locations and that
if shields are used, they must not block recirculation of the warm
discharge air into the condenser or ice maker air inlet.
Issue 23: DOE requests comment on whether any ACIM models discharge
air such that the temperature and relative humidity measuring devices
would be unable to maintain the required ambient air temperature or
relative humidity tolerances even with the measuring
[[Page 72359]]
devices shielded. If so, DOE requests comment on whether alternate
ambient air temperature and relative humidity measurement locations
would be necessary (e.g., the ambient temperature measurement locations
for water-cooled ice makers, if those locations are not affected by
condenser discharge air) and if the ambient air temperature and
relative humidity measured at the alternate locations should be within
the same tolerances as would otherwise be required.
Issue 24: DOE requests comment on its proposal to require ACIMs
with automatic purge water control to be tested using a fixed purge
water setting that is described in the manufacturer's written
instructions shipped with the unit as being appropriate for water of
normal, typical, or average hardness. DOE also requests comment on its
initial determination to not account for energy or water used during
intermittent flush or purge cycles. DOE continues to request data
regarding the energy and water use impacts of purge cycles.
Issue 25: DOE requests comment on its proposal to require that
ACIMs be tested according to the manufacturer's specified minimum rear
clearance requirements, or 3 feet from the rear of the ACIM, whichever
is less. All other sides of the ACIM and all sides of the remote
condenser, if applicable, shall be tested with a minimum clearance of 3
feet or the minimum clearance specified by the manufacturer, whichever
is greater. DOE also requests comment on whether this proposal would
affect measured energy use and harvest rate compared to the existing
DOE test procedure.
Issue 26: DOE requests comment on its proposal to specify that
ambient temperature measurements shall be made using unweighted
sensors.
Issue 27: DOE requests comment on its proposal to allow for an
alternate ambient temperature (and relative humidity) measurement
location to avoid complications associated with shielding the
measurement in front of the air inlet, as currently required. DOE also
requests comment on the proposal for measuring ambient temperature and
relative humidity for ACIMs for which the proposed rear clearance would
preclude temperature measurements at the rear of the unit under test.
Issue 28: DOE requests comment on maintaining the current
requirement to test at the largest and smallest ice cube size settings,
consistent with AHRI Standard 810-2016. DOE also requests information
on the ice cube size setting typically used by customers with ACIMs
with multiple size settings (largest, smallest, default, etc.).
Issue 29: DOE requests comment on its proposal to collect capacity
samples for ACIMs with dispensers through the continuous production and
dispensing of ice throughout testing, using an empty internal storage
bin at the beginning of the test period and collecting the ice sample
through the dispenser in an external bin one-half full of ice. DOE also
requests comment on its proposal to allow for certain mechanisms within
the ACIM that would prohibit the continuous production and dispensing
of ice throughout testing to be overridden to the minimum extent that
allows for the continuous production and dispensing of ice. DOE seeks
information on how manufacturers of these ACIMs currently test and rate
this equipment under the existing DOE test procedure, whether the
proposal would impact the energy use as currently measured, and on the
burden associated with the proposed approach or any alternative test
approaches.
Issue 30: DOE requests comment on its initial determination that
additional test setup and installation instructions are not required
for ACIMs with dedicated remote condensing units. DOE seeks information
and test data on the range of ACIM performance within the manufacturer-
recommended installation parameters to determine whether additional
requirements are needed to improve repeatability and reproducibility.
Issue 31: DOE requests comment on its proposal to not establish
test procedures for ACIMs intended for installation with a compressor
rack. DOE seeks information on the market availability of such
equipment, including how manufacturers currently test and rate these
units, and the extent to which they are installed with a compressor
rack rather than a dedicated condensing unit.
Issue 32: DOE requests comment on its initial determination
regarding the lack of availability of modulating capacity ice makers on
the market.
Issue 33: DOE requests comment on its proposal to not amend its
test procedures to account for standby or ice storage energy use. DOE
also requests data on the typical durations and associated energy use
for all ACIM operating modes and on the potential burden associated
with testing energy use in those modes.
Issue 34: DOE requests comment on the proposal to clarify that the
energy use, condenser water use, and potable water use (as described in
section III.D.8) be calculated by averaging the calculated values for
the three measured samples for each respective metric.
Issue 35: DOE requests comment on the proposal to expressly specify
that all calculations must be performed with raw measured values and
that only the resultant energy use, water use, and harvest rate metrics
be rounded.
Issue 36: DOE requests comment on its proposal to clarify that
percent difference shall be calculated based on the average of the two
measured values.
Issue 37: DOE requests comment on the proposal to include a
voluntary method for measuring potable water use, including the value
or drawbacks of such an approach, in 10 CFR 431.134 according to the
industry standards and additional test procedure proposals as discussed
in this NOPR.
Issue 38: DOE requests comment on its proposal that potable water
use is not adjusted based on ice hardness factor.
Issue 39: DOE requests comment on the proposal that the potable
water use rate of portable ACIMs be defined as equal to the weight of
ice and water captured for the capacity test, as specified in section
7.2 of ASHRAE Standard 29-2015.
Issue 40: DOE requests comment on its proposal to amend the
sampling plan and reporting requirements for ACIMs in 10 CFR 429.45.
DOE seeks information on how manufacturers are currently interpreting
``maximum energy use'' and ``maximum condenser water use'' in the
context of the sampling and certification report requirements, how
manufacturers are currently determining harvest rates, and whether the
proposed amendments would impose any burden on manufacturers. DOE also
requests comment on its proposal to modify the term and definition of
``maximum condenser water use'' to instead refer to ``condenser water
use''.
Issue 41: DOE requests comment on its proposal to require that
values calculated from a test sample be rounded as follows: Energy use
to the nearest 0.01 kWh/100 lb, condenser water use to the nearest gal/
100 lb, and harvest rate to the nearest 1 lb/24 h (for ACIMs with
harvest rates greater than 50 lb/24 h) or to the nearest 0.1 lb/24 h
(for ACIMs with harvest rates less than or equal to 50 lb/24 h).
Issue 42: DOE requests comment on its proposal to include a new
section in 10 CFR 429.134 to specify how to determine whether the
certified or measured harvest rate is used to calculate the maximum
energy consumption and maximum condenser water use levels. DOE also
requests comment on whether a five percent tolerance for the average
measured harvest rate compared to the certified harvest rate is an
appropriate tolerance
[[Page 72360]]
for such purposes, and if not, what tolerance is appropriate.
Issue 43: DOE requests comment on the impact and test cost of the
proposed amendment to clarify the use of test cycles to also confirm
stability of the ACIM under test.
Issue 44: DOE requests comment on the impacts and associated costs
of the proposed amendments included in this NOPR. In particular, DOE
requests feedback and data regarding whether the proposals would impact
measured performance of ACIMs as tested under the existing DOE test
procedure, and whether manufacturers would incur costs for re-testing
existing ACIM models under the proposed procedure. DOE requests comment
on the impact and any associated costs of the proposed amendments
regarding test conditions for ACIM testing. DOE requests feedback on
whether any test facilities would require upgrades to meet the proposed
test requirements, and if so, information on the corresponding costs.
Issue 45: DOE requests comment on any expected costs associated
with the proposed amendment to expand test procedure scope to include
low-capacity ACIMs. Specifically, DOE requests comment on whether any
manufacturers are currently making representations of low-capacity ACIM
energy consumption based on test methods that would produce measures of
performance that would be inconsistent with the existing DOE test
procedure or the test procedure for low-capacity ACIMs as proposed in
this NOPR.
Issue 46: DOE requests comment on its conclusion that the proposed
test procedure amendments would not have a significant economic impact
on a substantial number of small entities. Additionally, DOE request
comment on its finding that there are twelve small businesses that
manufacture ACIMs in the United States. DOE will consider comments
received in the development of any final rule.
VI. Approval of the Office of the Secretary
The Secretary of Energy has approved publication of this proposed
rule.
List of Subjects
10 CFR Part 429
Administrative practice and procedure, Confidential business
information, Energy conservation, Reporting and recordkeeping
requirements.
10 CFR Part 431
Administrative practice and procedure, Confidential business
information, Energy conservation test procedures, Incorporation by
reference, and Reporting and recordkeeping requirements.
Signing Authority
This document of the Department of Energy was signed on December 3,
2021, by Kelly Speakes-Backman, Principal Deputy Assistant Secretary
for Energy Efficiency and Renewable Energy, pursuant to delegated
authority from the Secretary of Energy. That document with the original
signature and date is maintained by DOE. For administrative purposes
only, and in compliance with requirements of the Office of the Federal
Register, the undersigned DOE Federal Register Liaison Officer has been
authorized to sign and submit the document in electronic format for
publication, as an official document of the Department of Energy. This
administrative process in no way alters the legal effect of this
document upon publication in the Federal Register.
Signed in Washington, DC, on December 7, 2021.
Treena V. Garrett,
Federal Register Liaison Officer, U.S. Department of Energy.
For the reasons stated in the preamble, DOE is proposing to amend
parts 429 and 431 of Chapter II of Title 10, Code of Federal
Regulations as set forth below:
PART 429--CERTIFICATION, COMPLIANCE, AND ENFORCEMENT FOR CONSUMER
PRODUCTS AND COMMERCIAL AND INDUSTRIAL EQUIPMENT
0
1. The authority citation for part 429 continues to read as follows:
Authority: 42 U.S.C. 6291-6317; 28 U.S.C. 2461 note.
0
2. Amend Sec. 429.45 by revising paragraph (a)(2) and adding paragraph
(a)(3) to read as follows:
Sec. 429.45 Automatic commercial ice makers.
(a) * * *
(2) For each basic model of automatic commercial ice maker selected
for testing, a sample of sufficient size shall be randomly selected and
tested to ensure that any represented value of energy use, condenser
water use, or other measure of consumption of a basic model for which
consumers would favor lower values shall be greater than or equal to
the higher of
(i) The mean of the sample, where:
[GRAPHIC] [TIFF OMITTED] TP21DE21.010
and, x is the sample mean; n is the number of samples; and
xi is the i\th\ sample;
Or,
(ii) The upper 95 percent confidence limit (UCL) of the true mean
divided by 1.10, where:
[GRAPHIC] [TIFF OMITTED] TP21DE21.011
and x is the sample mean; s is the sample standard deviation; n is the
number of samples; and t0.95 is the t statistic for a 95%
two-tailed confidence interval with n-1 degrees of freedom (from
appendix A).
(3) The harvest rate of a basic model is the mean of the measured
harvest rates for each tested unit of the basic model, based on the
same tests to determine energy use and condenser water use, if
applicable. Round the mean harvest rate to the nearest pound of ice per
24 hours (lb/24 h) for harvest rates above 50 lb/24 h; round the mean
harvest rate to the nearest 0.1 lb/24 h for harvest rates less than or
equal to 50 lb/24 h.
* * * * *
0
3. Amend Sec. 429.134 by adding paragraph (s) to read as follows:
Sec. 429.134 Product-specific enforcement provisions.
* * * * *
(s) Automatic commercial ice makers-verification of harvest rate.
The harvest rate will be measured pursuant to the test requirements of
10 CFR part 431 for each unit tested. The results of the measurement(s)
will be averaged and compared to the value of harvest rate certified by
the manufacturer of the basic model. The certified harvest rate will be
considered valid only if the average measured harvest rate is within
five percent of the certified harvest rate.
(1) If the certified harvest rate is found to be valid, the
certified harvest rate will be used as the basis for determining the
maximum energy use and maximum condenser water use, if applicable,
allowed for the basic model.
(2) If the certified harvest rate is found to be invalid, the
average measured harvest rate of the units in the sample will be used
as the basis for determining the maximum energy use and maximum
condenser water use, if applicable, allowed for the basic model.
[[Page 72361]]
PART 431--ENERGY EFFICIENCY PROGRAM FOR CERTAIN COMMERCIAL AND
INDUSTRIAL EQUIPMENT
0
4. The authority citation for part 431 continues to read as follows:
Authority: 42 U.S.C. 6291-6317; 28 U.S.C. 2461 note.
0
5. Amend Sec. 431.132 by:
0
a. Adding a definition in alphabetical order for ``Baffle'',
0
b. Revising the definition of ``Batch type ice maker'';
0
c. Adding a definition in alphabetical order for ``Condenser water
use'';
0
d. Removing the definition of ``Cube type ice'';
0
e. Revising the definition of ``Energy use'';
0
f. Removing the definition of ``Maximum condenser water use''; and
0
g. Adding definitions in alphabetical order for ``Portable automatic
commercial ice maker'', ``Potable water use'', and ``Refrigerated
storage automatic commercial ice maker''.
The additions and revisions read as follows:
Sec. 431.132 Definitions concerning automatic commercial ice makers.
* * * * *
Baffle means a partition (usually made of flat material like
cardboard, plastic, or sheet metal) that reduces or prevents
recirculation of warm air from an ice maker's air outlet to its air
inlet--or, for remote condensers, from the condenser's air outlet to
its inlet.
* * * * *
Batch type ice maker means an ice maker having alternate freezing
and harvesting periods.
Condenser water use means the total amount of water used by the
condensing unit (if water-cooled), stated in gallons per 100 pounds
(gal/100 lb) of ice, in multiples of 1.
* * * * *
Energy use means the total energy consumed, stated in kilowatt
hours per one-hundred pounds (kWh/100 lb) of ice, in multiples of 0.01.
For remote condensing (but not remote compressor) automatic commercial
ice makers and remote condensing and remote compressor automatic
commercial ice makers, total energy consumed shall include the energy
use of the ice-making mechanism, the compressor, and the remote
condenser or condensing unit.
* * * * *
Portable automatic commercial ice maker means an automatic
commercial ice maker that does not have a means to connect to a water
supply line and has one or more reservoirs that are manually supplied
with water.
Potable water use means the amount of potable water used in making
ice, which is equal to the sum of the ice harvested, dump or purge
water, and the harvest water, expressed in gal/100 lb, in multiples of
0.1, and excludes any condenser water use.
Refrigerated storage automatic commercial ice maker means an
automatic commercial ice maker that has a refrigeration system that
actively refrigerates the self-contained storage bin.
* * * * *
0
6. Amend Sec. 431.133 by revising paragraphs (b)(1) and (c)(1) to read
as follows:
Sec. 431.133 Materials incorporated by reference.
* * * * *
(b) * * *
(1) AHRI Standard 810-2016, Performance Rating of Automatic
Commercial Ice-Makers, approved January 2018; IBR approved for Sec.
431.134.
* * * * *
(c) * * *
(1) ANSI/ASHRAE Standard 29-2015, Method of Testing Automatic Ice
Makers, approved April 30, 2015; IBR approved for Sec. 431.134.
* * * * *
0
7. Revise Sec. 431.134 to read as follows:
Sec. 431.134 Uniform test methods for the measurement of harvest
rate, energy consumption, and water consumption of automatic commercial
ice makers.
(a) Scope. This section provides the test procedures for measuring
the harvest rate in pounds of ice per 24 hours (lb/24 h), energy use in
kilowatt hours per 100 pounds of ice (kWh/100 lb), and the condenser
water use in gallons per 100 pounds of ice (gal/100 lb) of automatic
commercial ice makers with capacities up to 4,000 lb/24 h. This section
also provides voluntary test procedures for measuring the potable water
use in gallons per 100 pounds of ice (gal/100 lb).
(b) Testing and calculations. Measure the harvest rate, the energy
use, the condenser water use, and, to the extent elected, the potable
water use of each covered automatic commercial ice maker by conducting
the test procedures set forth in AHRI Standard 810-2016, section 3,
``Definitions,'' section 4, ``Test Requirements,'' and section 5.2,
``Standard Ratings'' (incorporated by reference, see Sec. 431.133),
and according to the provisions of this section. Use ANSI/ASHRAE
Standard 29-2015 (incorporated by reference, see Sec. 431.133)
referenced by AHRI Standard 810-2016 (incorporated by reference, see
Sec. 431.133) for all automatic commercial ice makers, except as noted
in the following paragraphs. If any provision of the referenced test
procedures conflicts with the requirements in this section or the
definitions in Sec. 431.132, the requirements in this section and the
definitions in Sec. 431.132 control.
(c) Test setup and equipment configurations--(1) Baffles. Conduct
testing without baffles unless the baffle either is a part of the
automatic commercial ice maker or shipped with the automatic commercial
ice maker to be installed according to the manufacturer's installation
instructions.
(2) Clearances. Install all automatic commercial ice makers for
testing according to the manufacturer's specified minimum rear
clearance requirements, or with 3 feet of clearance from the rear of
the automatic commercial ice maker, whichever is less, from the chamber
wall. All other sides of the automatic commercial ice maker and all
sides of the remote condenser, if applicable, shall have clearances
according to section 6.5 of ANSI/ASHRAE Standard 29-2015.
(3) Purge settings. Test automatic commercial ice makers equipped
with automatic purge water control using a fixed purge water setting
that is described in the manufacturer's written instructions shipped
with the unit as being appropriate for water of normal, typical, or
average hardness. Purge water settings described in the instructions as
suitable for use only with water that has higher or lower than normal
hardness (such as distilled water or reverse osmosis water) must not be
used for testing.
(4) Water hardness measurement. Confirm water hardness either by
using a water hardness meter with an accuracy within 10
milligrams per liter (mg/L) of calcium carbonate or by referring to the
most recent version of the applicable water quality report provided
through the U.S. EPA Consumer Confidence Reports. See ofmpub.epa.gov/apex/safewater/f?p=136:102.
(5) Ambient conditions measurement--(i) Ambient temperature
sensors. Measure all ambient temperatures according to section 6.4 of
ANSI/ASHRAE Standard 29-2015, except as provided in paragraph
(c)(5)(iv) of this section, with unweighted temperature sensors.
(ii) Ambient relative humidity measurement. Except as provided in
paragraph (c)(5)(iv) of this section, Ambient relative humidity shall
be measured at the same location(s) used to confirm ambient dry bulb
temperature,
[[Page 72362]]
or as close as the test setup permits. Ambient relative humidity shall
be measured with an instrument accuracy of 2.0 percent.
(iii) Ambient conditions sensors shielding. Ambient temperature and
relative humidity sensors may be shielded if the ambient test
conditions cannot be maintained within the specified tolerances because
of warm discharge air from the condenser exhaust affecting the ambient
measurements. If shields are used, the shields must not inhibit
recirculation of the warm discharge air into the condenser or automatic
commercial ice maker inlet.
(iv) Alternate ambient conditions measurement location. For
automatic commercial ice makers in which warm air discharge from the
condenser exhaust affects the ambient conditions as measured 1 foot in
front of the air inlet, or automatic commercial ice makers in which the
air inlet is located in the rear of the automatic commercial ice maker
and the manufacturer's specified minimum rear clearance is less than or
equal to 1 foot, the ambient temperature and relative humidity may
instead be measured 1 foot from the cabinet, centered with respect to
the sides of the cabinet, for any side of the automatic commercial ice
maker cabinet with no warm air discharge or air inlet.
(6) Collection container for batch type automatic commercial ice
makers with harvest rates less than or equal to 50 lb/24 h. Use an ice
collection container as specified in section 5.5.2(a) of ANSI/ASHRAE
Standard 29-2015, except that the water retention weight of the
container is no more than 4.0 percent of that of the smallest batch of
ice for which the container is used.
(d) Test conditions--(1) Relative humidity. Maintain an average
ambient relative humidity of 35.0 percent 5.0 percent
throughout testing.
(2) Water hardness. Water supplied for testing shall have a maximum
water hardness of 180 mg/L of calcium carbonate.
(3) Inlet water pressure. Except for portable automatic commercial
ice makers, the inlet water pressure when water is flowing into the
automatic commercial ice maker shall be within the allowable range
within 5 seconds of opening the water supply valve.
(e) Stabilization--(1) Percent difference calculation. Calculate
the percent difference in the ice production rate between two cycles or
samples using the following equation, where A and B are the harvest
rates, in lb/24 h (for batch-type ice makers) or lb/15 mins (for
continuous-type ice makers), of any cycles or samples used to determine
stability:
[GRAPHIC] [TIFF OMITTED] TP21DE21.012
(2) Automatic commercial ice makers with harvest rates greater than
50 lb/24 h. The three or more consecutive cycles or samples used to
calculate harvest rate, energy use, condenser water use, and potable
water use, must meet the stability criteria in section 7.1.1 of ANSI/
ASHRAE Standard 29-2015.
(3) Automatic commercial ice makers with harvest rates less than or
equal to 50 lb/24 h. The three or more consecutive cycles or samples
used to calculate harvest rate, energy use, condenser water use, and
potable water use, must meet the stability criteria in section 7.1.1 of
ANSI/ASHRAE Standard 29-2015, except that the weights of the samples
(for continuous type ACIMs) or 24-hour calculated ice production (for
batch type ACIMs) must not vary by more than 4 percent, and
the 25 g (for continuous type ACIMs) and 1 kg (for batch type ACIMs)
criteria do not apply.
(f) Calculations. The harvest rate, energy use, condenser water
use, and potable water use must be calculated by averaging the values
for the three calculated samples for each respective reported metric as
specified in section 9 of ANSI/ASHRAE Standard 29-2015. All
intermediate calculations prior to the reported value, as applicable,
must be performed with unrounded values.
(g) Rounding. Round the reported values as follows: Harvest rate to
the nearest 1 lb/24 h for harvest rates above 50 lb/24 h; harvest rate
to the nearest 0.1 lb/24 h for harvest rates less than or equal to 50
lb/24 h; condenser water use to the nearest 1 gal/100 lb; and energy
use to the nearest 0.01 kWh/100 lb. Round final potable water use value
to the nearest 0.1 gal/100 lb.
(h) Continuous type automatic commercial ice makers--(1) Capacity
test. Conduct the capacity test according to section 7.2.2 of ANSI/
ASHRAE Standard 29-2015, except that the ice shall be captured for
three durations of 15.0 minutes 9.0 seconds instead of
2.5 seconds as provided in the Standard.
(2) Ice hardness adjustment--(i) Calorimeter constant. Determine
the calorimeter constant according to the requirements in section A1
and A2 of Normative Annex A Method of Calorimetry in ANSI/ASHRAE
Standard 29-2015, except that the trials shall be conducted at an
ambient air temperature (room temperature) of 70 [deg]F 1
[deg]F, with an initial water temperature of 90 [deg]F 1
[deg]F. To verify the temperature of the block of pure ice as provided
in section A2.e in ANSI/ASHRAE Standard 29-2015, a thermocouple shall
be embedded at approximately the geometric center of the interior of
the block. Any water that remains on the block of ice shall be wiped
off the surface of the block before being placed into the calorimeter.
(ii) Ice hardness factor. Determine the ice hardness factor
according to the requirements in section A1 and A3 of Normative Annex A
Method of Calorimetry in ANSI/ASHRAE Standard 29-2015, except that the
trials shall be conducted at an ambient air temperature (room
temperature) of 70 [deg]F 1 [deg]F, with an initial water
temperature of 90 [deg]F 1 [deg]F. The harvested ice used
to determine the ice hardness factor shall be produced according to the
test methods specified at Sec. 431.134. The ice hardness factor shall
be calculated using the equation for Ice Hardness Factor in section
5.2.2 of AHRI Standard 810-2016.
(iii) Ice hardness adjustment calculation. Determine the reported
energy use and reported condenser water use by multiplying the measured
energy use or measured condenser water use by the ice hardness
adjustment factor, determined using the following equation:
[[Page 72363]]
[GRAPHIC] [TIFF OMITTED] TP21DE21.013
(i) Automatic commercial ice makers with automatic dispensers.
Allow for the continuous production and dispensing of ice throughout
testing. If an automatic commercial ice maker with an automatic
dispenser is not able to continuously produce and dispense ice because
of certain mechanisms within the automatic commercial ice maker that
prohibit the continuous production and dispensing of ice throughout
testing, those mechanisms must be overridden to the minimum extent
which allows for the continuous production and dispensing of ice. The
automatic commercial ice maker shall have an empty internal storage bin
at the beginning of the test period. Collect capacity samples according
to the requirements of ANSI/ASHRAE Standard 29-2015, except that the
samples shall be collected through continuous use of the dispenser
rather than in the internal storage bin. The intercepted ice samples
shall be obtained from a container in an external ice bin that is
filled one-half full of ice and is connected to the outlet of the ice
dispenser through the minimal length of conduit that can be used.
(j) Portable automatic commercial ice makers. Sections 5.4, 5.6,
6.2, and 6.3 of ASHRAE Standard 29-2015 do not apply. Ensure that the
ice storage bin is empty prior to the initial potable water reservoir
fill. Fill an external container with water to be supplied to the
portable automatic commercial ice maker water reservoir. Establish an
initial water temperature of 70 [deg]F 1.0 [deg]F. Verify
the initial water temperature by inserting a temperature sensor into
approximately the geometric center of the water in the external
container. Immediately after establishing the initial water
temperature, fill the ice maker water reservoir to the maximum level of
potable water as specified by the manufacturer. After the potable water
reservoir is filled, operate the portable automatic commercial ice
maker to produce ice into the ice storage bin until the bin is one-half
full. One-half full for the purposes of testing portable automatic
commercial ice makers means that half of the vertical dimension of the
ice storage bin, based on the maximum ice fill level within the ice
storage bin, is filled with ice. Once the ice storage bin is one-half
full, conduct testing according to section 7 of ASHRAE Standard 29-
2015. The potable water use is equal to the sum of the weight of ice
and any corresponding melt water collected for the capacity test as
specified in section 7.2 of ASHRAE Standard 29-2015.
(k) Self-contained refrigerated storage automatic commercial ice
makers. For door openings, the door shall be in the fully open
position, which means opening the ice storage compartment door to an
angle of not less than 75 degrees from the closed position (or the
maximum extent possible, if that is less than 75 degrees), for 10.0
1.0 seconds to collect the sample. Conduct door openings
only for ice sample collection and returning the empty ice collection
container to the ice storage compartment (i.e., conduct two separate
door openings, one for removing the collection container to collect the
ice and one for replacing the collection container after collecting the
ice).
[FR Doc. 2021-26814 Filed 12-20-21; 8:45 am]
BILLING CODE 6450-01-P