Meeting of the Fruit and Vegetable Industry Advisory Committee, 54673 [2021-21526]

Download as PDF 54673 Notices Federal Register Vol. 86, No. 189 Monday, October 4, 2021 This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. DEPARTMENT OF AGRICULTURE Agricultural Marketing Service [Document Number AMS–SC–21–0079] Meeting of the Fruit and Vegetable Industry Advisory Committee Agricultural Marketing Service, USDA. ACTION: Notice of public meeting. AGENCY: In accordance with the Federal Advisory Committee Act, as amended, the Agricultural Marketing Service (AMS), U.S. Department of Agriculture (USDA), is announcing a meeting of the Fruit and Vegetable Industry Advisory Committee (FVIAC). The meeting is being convened to examine the full spectrum of fruit and vegetable industry issues and provide recommendations and ideas to the Secretary of Agriculture on how the U.S. Department of Agriculture (USDA) can tailor programs and services to better meet the needs of the U.S. produce industry. DATES: The FVIAC will meet via webinar (virtually) on November 03, 2021, from 10:00 a.m. to 3:00 p.m. Eastern Time (ET) and November 04, 2021, from 10:00 a.m. to 3:00 p.m. Eastern Time (ET). The FVIAC will hear public comments during the webinar on November 03, 2021. The deadline to submit written comments and/or sign up for oral comments is 11:59 p.m. ET, on October 22, 2021. ADDRESSES: The webinar for the meeting and public comment period can be accessed via the internet and/or phone. Access information will be available on the AMS website prior to each event. Detailed information can be found at https://www.ams.usda.gov/about-ams/ facas-advisory-councils/fviac. FOR FURTHER INFORMATION CONTACT: Darrell Hughes, Designated Federal Officer, Fruit and Vegetable Industry Advisory Committee, USDA–AMSSUMMARY: VerDate Sep<11>2014 22:52 Oct 01, 2021 Jkt 256001 Specialty Crops Program, 1400 Independence Avenue SW, Suite 1575, STOP 0235, Washington, DC 20250– 0235; Telephone: (202) 378–2576; Email: SCPFVIAC@usda.gov. SUPPLEMENTARY INFORMATION: Pursuant to the Federal Advisory Committee Act (FACA) (5 U.S.C. App. 2), the Secretary of Agriculture (Secretary) established the Committee in 2001 to examine the full spectrum of issues faced by the fruit and vegetable industry and to provide suggestions and ideas to the Secretary on how USDA can tailor its programs to meet the fruit and vegetable industry’s needs. The AMS Deputy Administrator for the Specialty Crops Program serves as the Committee’s Executive Secretary, leading the effort to administer the Committee’s activities. Representatives from USDA mission areas and other government agencies affecting the fruit and vegetable industry are periodically called upon to participate in Committee’s meetings as determined by the Committee. AMS is giving notice of the Committee meeting to the public so that they may participate and present their views. The meeting is open to the public. Agenda items may include, but are not limited to, welcome and introductions; administrative matters; consideration of recommendations pertaining to labor and production, food safety, climate and infrastructure, and conservation; and presentations by subject matter experts as requested by the Committee. Please check the FVIAC website for an agenda 24-to-48 hours prior to November 03, 2021 via https:// www.ams.usda.gov/about-ams/facasadvisory-councils/fviac. Public Comments: Comments should address specific topics pertaining to fruit and vegetable industry issues and USDA programs and services. Written Comments: Written public comments will be accepted on or before 11:59 p.m. ET on October 22, 2021 via https://www.regulations.gov: Document # AMS–SC–21–0079. Comments submitted after this date will be provided to AMS, but the Committee may not have adequate time to consider those comments prior to the meeting. AMS, Specialty Crops Program, strongly prefers that comments be submitted electronically. However, written comments may also be submitted (i.e., postmarked) via mail to the person PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 listed in the FOR FURTHER INFORMATION section by or before the deadline. Oral Comments: The Committee is providing the public an opportunity to provide oral comments and will accommodate as many individuals and organizations as time permits. Persons or organizations wishing to make oral comments must pre-register by 11:59 p.m. ET, October 22, 2021 and may register for only one speaking slot. Instructions for registering and participating in the meeting can be obtained by contacting the person listed in the FOR FURTHER INFORMATION CONTACT section by or before the deadline. Meeting Accommodations: If you are a person requiring reasonable accommodation, please make requests in advance for sign language interpretation, assistive listening devices, or other reasonable accommodation, to the person listed under the FOR FURTHER INFORMATION CONTACT section. Determinations for reasonable accommodation will be made on a case-by-case basis. CONTACT Dated: September 29, 2021. Cikena Reid, USDA Committee Management Officer. [FR Doc. 2021–21526 Filed 10–1–21; 8:45 am] BILLING CODE P DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request September 28, 2021. The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments are requested regarding whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; ways to enhance the quality, utility and clarity of the information to be collected; and ways to minimize the burden of the collection of information on those who are to respond, including through the use of E:\FR\FM\04OCN1.SGM 04OCN1

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[Federal Register Volume 86, Number 189 (Monday, October 4, 2021)]
[Notices]
[Page 54673]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-21526]


========================================================================
Notices
                                                Federal Register
________________________________________________________________________

This section of the FEDERAL REGISTER contains documents other than rules 
or proposed rules that are applicable to the public. Notices of hearings 
and investigations, committee meetings, agency decisions and rulings, 
delegations of authority, filing of petitions and applications and agency 
statements of organization and functions are examples of documents 
appearing in this section.

========================================================================


Federal Register / Vol. 86, No. 189 / Monday, October 4, 2021 / 
Notices

[[Page 54673]]



DEPARTMENT OF AGRICULTURE

Agricultural Marketing Service

[Document Number AMS-SC-21-0079]


Meeting of the Fruit and Vegetable Industry Advisory Committee

AGENCY: Agricultural Marketing Service, USDA.

ACTION: Notice of public meeting.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Federal Advisory Committee Act, as 
amended, the Agricultural Marketing Service (AMS), U.S. Department of 
Agriculture (USDA), is announcing a meeting of the Fruit and Vegetable 
Industry Advisory Committee (FVIAC). The meeting is being convened to 
examine the full spectrum of fruit and vegetable industry issues and 
provide recommendations and ideas to the Secretary of Agriculture on 
how the U.S. Department of Agriculture (USDA) can tailor programs and 
services to better meet the needs of the U.S. produce industry.

DATES: The FVIAC will meet via webinar (virtually) on November 03, 
2021, from 10:00 a.m. to 3:00 p.m. Eastern Time (ET) and November 04, 
2021, from 10:00 a.m. to 3:00 p.m. Eastern Time (ET). The FVIAC will 
hear public comments during the webinar on November 03, 2021. The 
deadline to submit written comments and/or sign up for oral comments is 
11:59 p.m. ET, on October 22, 2021.

ADDRESSES: The webinar for the meeting and public comment period can be 
accessed via the internet and/or phone. Access information will be 
available on the AMS website prior to each event. Detailed information 
can be found at https://www.ams.usda.gov/about-ams/facas-advisory-councils/fviac.

FOR FURTHER INFORMATION CONTACT: Darrell Hughes, Designated Federal 
Officer, Fruit and Vegetable Industry Advisory Committee, USDA-AMS-
Specialty Crops Program, 1400 Independence Avenue SW, Suite 1575, STOP 
0235, Washington, DC 20250-0235; Telephone: (202) 378-2576; Email: 
[email protected].

SUPPLEMENTARY INFORMATION: Pursuant to the Federal Advisory Committee 
Act (FACA) (5 U.S.C. App. 2), the Secretary of Agriculture (Secretary) 
established the Committee in 2001 to examine the full spectrum of 
issues faced by the fruit and vegetable industry and to provide 
suggestions and ideas to the Secretary on how USDA can tailor its 
programs to meet the fruit and vegetable industry's needs.
    The AMS Deputy Administrator for the Specialty Crops Program serves 
as the Committee's Executive Secretary, leading the effort to 
administer the Committee's activities. Representatives from USDA 
mission areas and other government agencies affecting the fruit and 
vegetable industry are periodically called upon to participate in 
Committee's meetings as determined by the Committee. AMS is giving 
notice of the Committee meeting to the public so that they may 
participate and present their views. The meeting is open to the public.
    Agenda items may include, but are not limited to, welcome and 
introductions; administrative matters; consideration of recommendations 
pertaining to labor and production, food safety, climate and 
infrastructure, and conservation; and presentations by subject matter 
experts as requested by the Committee. Please check the FVIAC website 
for an agenda 24-to-48 hours prior to November 03, 2021 via https://www.ams.usda.gov/about-ams/facas-advisory-councils/fviac.
    Public Comments: Comments should address specific topics pertaining 
to fruit and vegetable industry issues and USDA programs and services.
    Written Comments: Written public comments will be accepted on or 
before 11:59 p.m. ET on October 22, 2021 via https://www.regulations.gov: Document # AMS-SC-21-0079. Comments submitted 
after this date will be provided to AMS, but the Committee may not have 
adequate time to consider those comments prior to the meeting. AMS, 
Specialty Crops Program, strongly prefers that comments be submitted 
electronically. However, written comments may also be submitted (i.e., 
postmarked) via mail to the person listed in the FOR FURTHER 
INFORMATION CONTACT section by or before the deadline.
    Oral Comments: The Committee is providing the public an opportunity 
to provide oral comments and will accommodate as many individuals and 
organizations as time permits. Persons or organizations wishing to make 
oral comments must pre-register by 11:59 p.m. ET, October 22, 2021 and 
may register for only one speaking slot. Instructions for registering 
and participating in the meeting can be obtained by contacting the 
person listed in the FOR FURTHER INFORMATION CONTACT section by or 
before the deadline.
    Meeting Accommodations: If you are a person requiring reasonable 
accommodation, please make requests in advance for sign language 
interpretation, assistive listening devices, or other reasonable 
accommodation, to the person listed under the FOR FURTHER INFORMATION 
CONTACT section. Determinations for reasonable accommodation will be 
made on a case-by-case basis.

    Dated: September 29, 2021.
Cikena Reid,
USDA Committee Management Officer.
[FR Doc. 2021-21526 Filed 10-1-21; 8:45 am]
BILLING CODE P


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