Receipt of Domestic Interested Party Petition Concerning the Tariff Classification of Mixtures of Dried Garlic and Dried Onion, 44033-44034 [2021-17140]
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domestic purposes: Other machinery,
plant and equipment: For making hot
drinks or for cooking or heating food:
Other.’’
According to the Petitioner, steam
tables, which are gas or electric powered
machines used in commercial food
service operations to heat and hold
prepared food, are a type of steamheated cooker, and that steam tables are
appropriately classified under heading
8419, HTSUS, in reliance upon Part I
(17) to EN 84.19, which includes
specialized heating or cooking
apparatus which are not normally used
in the household (e.g., steam-heated
cookers, hot-plates, warming cupboards,
drying cabinets, etc.). Petitioner asserts
that the subject steel table pans are parts
of steam tables in reliance upon the
notes to Section XVI, HTSUS, which
provide, in pertinent part, that parts and
accessories, if suitable for use solely or
principally with a particular kind of
machine, instrument or apparatus, or
with a number of machines, instruments
or apparatus of the same heading are to
be classified with the machines,
instruments, or apparatus of that kind.
Petitioner advises that the subject steel
table pans are specifically designed to
fit within the standard size well of a
steam table, transfer heat from the steam
to the food, and withstand extended
exposure to steam, and therefore, that
the steel table pans are principally used
with steam tables.
Petitioner advises that CBP’s rulings
are inconsistent. Petitioner references
NY C87748 (May 27, 1998) in which
Customs classified steam table pans and
chafers of stainless steel under
subheading 7323.93.00, HTSUS; NY
N199500 (January 24, 2012), in which
CBP rejected classification of chafing
dishes heated by sterno candles under
subheading 8419.81.90, HTSUS,
because the unit was not mechanical;
and, NY C88591 (July 1, 1998), in which
Customs classified a similar chafer set
with water pan, food pan, and cover
under subheading 8419.81.90, HTSUS.
According to Petitioner, unlike the
products of NY N199500, the steel table
pans at issue here are not excluded from
heading 8419 because they are
specifically designed to be used with
electric or gas-powered steam tables.
Petitioner notes that the subject steel
table pans should be classified in
accordance with NY C88591 under
heading 8419, HTSUS.
Analysis Used by CBP in Prior Rulings
Note 1(f) to Section XV, HTSUS,
provides in pertinent part that this
section does not cover articles of section
XVI (machinery, mechanical appliances
and electrical goods). Subheading
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23:05 Aug 10, 2021
Jkt 253001
7323.93.00, HTSUS, provides, in
pertinent part, for ‘‘Table, kitchen or
other household articles and parts
thereof, of iron or steel; iron or steel
wool; pot scourers and scouring or
polishing pads, gloves and the like, of
iron or steel: Other: Of stainless steel.’’
CBP has classified stainless steel
cookware, including chafing dishes and
steam pans, under heading 7323,
HTSUS, where the merchandise is not
mechanical or electric. See NY C87748
and NY N199500. As noted above,
however, in NY C88591, CBP’s
predecessor classified a chafer set with
water pan, food pan, and cover in
subheading 8419.81.90, HTSUS.
Comments
Pursuant to section 175.21 of the CBP
Regulations (19 CFR 175.21), before
making a determination on this matter,
CBP invites written comments on the
petition from interested parties.
The domestic interested party petition
concerning the tariff classification of
certain steel table pans, as well as all
comments received in response to this
notice, will be available for public
inspection on the docket at
www.regulations.gov.
Authority
This notice is published in
accordance with 19 U.S.C. 1516 and
section 175.21 of the CBP Regulations
(19 CFR 175.21).
Troy A. Miller, the Acting
Commissioner, having reviewed and
approved this document, is delegating
the authority to electronically sign this
document to Robert F. Altneu, who is
the Director of the Regulations and
Disclosure Law Division for CBP, for
purposes of publication in the Federal
Register.
Dated: August 6, 2021.
Robert F. Altneu,
Director, Regulations & Disclosure Law
Division, Regulations & Rulings, Office of
Trade, U.S. Customs and Border Protection.
[FR Doc. 2021–17138 Filed 8–10–21; 8:45 am]
BILLING CODE 9111–14–P
DEPARTMENT OF HOMELAND
SECURITY
U.S. Customs and Border Protection
[Docket No. USCBP–2020–0023]
Receipt of Domestic Interested Party
Petition Concerning the Tariff
Classification of Mixtures of Dried
Garlic and Dried Onion
U.S. Customs and Border
Protection, Department of Homeland
Security.
AGENCY:
PO 00000
Frm 00046
Fmt 4703
Sfmt 4703
44033
Notice of receipt of domestic
interested party petition; solicitation of
comments.
ACTION:
U.S. Customs and Border
Protection (CBP) has received a petition
submitted on behalf of a domestic
interested party requesting the
reclassification, under the Harmonized
Tariff Schedule of the United States
(HTSUS), of certain dried garlic and
dried onion mixtures. CBP currently
classifies the subject dried garlic and
dried onion mixtures under subheading
0712.90.85, HTSUS, as mixtures of
dried vegetables. Petitioner contends
that the proper classification for the
subject dried garlic and dried onion
mixtures is under subheading
0712.90.40, HTSUS, as dried garlic. This
document invites comments with regard
to the correctness of the current
classification.
DATES: Comments must be received on
or before October 12, 2021.
ADDRESSES: You may submit comments,
identified by docket number, by the first
method listed below:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments
via docket number USCBP–2020–0023.
• Mail: Due to COVID–19-related
restrictions, CBP has temporarily
suspended its ability to receive public
comments by mail.
Instructions: All submissions received
must include the agency name and
docket number for this notice of
domestic interested party petition
concerning the tariff classification of
dried garlic and dried onion mixtures.
All comments received will be posted
without change to https://
www.regulations.gov, including any
personal information provided.
Docket: For access to the docket to
read background documents, exhibits,
or comments received, go to https://
www.regulations.gov. Due to the
relevant COVID–19-related restrictions,
CBP has temporarily suspended on-site
public inspection of public comments.
FOR FURTHER INFORMATION CONTACT:
Tanya Secor, Food, Textiles and
Marking Branch, Regulations and
Rulings, Office of Trade, U.S. Customs
and Border Protection, at (202) 325–
0062, or by email at tanya.j.secor@
cbp.dhs.gov.
SUPPLEMENTARY INFORMATION:
SUMMARY:
Background
A petition has been filed under
section 516 of the Tariff Act of 1930, as
amended (19 U.S.C. 1516), on behalf of
Olam West Coast Inc. (Petitioner or
Olam), which is an agri-business and
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44034
Federal Register / Vol. 86, No. 152 / Wednesday, August 11, 2021 / Notices
jbell on DSKJLSW7X2PROD with NOTICES
supplier of food, ingredients, and raw
materials, based in Fresno, California.
Olam manages a wide range of
production, processing, and supply of
agricultural products in twelve states,
with a majority of its operations in
California. Olam’s largest onion and
garlic plant is in Gilroy, California.
Olam meets all of the requirements of a
domestic interested party set forth in 19
U.S.C. 1516(a)(2) and section 175.3(a) in
title 19 of the Code of Federal
Regulations (19 CFR 175.3(a)).
In New York Ruling Letter (NY)
N276018 (November 23, 2016), NY
N276015 (November 23, 2016), NY
N267292 (August 27, 2015), NY
N259557 (November 28, 2014), and NY
N256957 (September 23, 2014), CBP
classified various mixtures of dried (also
referred to as dehydrated) garlic and
dried onions as mixtures of dried
vegetables in subheading 0712.90.85 of
the Harmonized Tariff Schedule of the
United States (HTSUS), which provides
for ‘‘Dried vegetables, whole, cut, sliced,
broken or in powder, but not further
prepared: Other vegetables; mixtures of
vegetables: Other vegetables; mixtures of
vegetables.’’ Petitioner contends that the
proper classification for the dried garlic
and dried onion mixtures is dried garlic
in subheading 0712.90.40, HTSUS,
which provides for ‘‘Dried vegetables,
whole, cut, sliced, broken or in powder,
but not further prepared: Other
vegetables; mixtures of vegetables:
Garlic.’’
Applicable Legal Principles
Classification under the HTSUS is
determined in accordance with the
General Rules of Interpretation (GRIs)
and, in the absence of special language
or context which otherwise requires, by
the Additional U.S. Rules of
Interpretation (ARIs). GRI 1 provides
that the classification of goods shall be
determined according to the terms of the
headings and any relative section or
chapter notes. In the event that the
goods cannot be classified solely on the
basis of GRI 1, and if the headings and
legal notes do not otherwise require,
GRIs 2 through 6 may be applied in
order.
The Explanatory Notes (ENs) to the
Harmonized Commodity Description
and Coding System represent the official
interpretation of the tariff at the
international level. While neither legally
binding nor dispositive, the ENs provide
a commentary on the scope of each
heading of the HTSUS and are generally
indicative of the proper interpretation of
these headings. See Treasury Decision
(T.D.) 89–80, 54 FR 35127, 35128
(August 23, 1989). The EN for heading
07.12, states, in pertinent part, that the
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23:05 Aug 10, 2021
Jkt 253001
heading also covers dried vegetables,
broken or powdered, such as asparagus,
cauliflower, parsley, chervil, onion,
garlic, celery, generally used either as
flavouring materials or in the
preparation of soups.
Elaboration of the Petitioner’s Views
Petitioner contends that the proper
classification for the subject dried garlic
and dried onion mixtures is subheading
0712.90.40, HTSUS, which provides for
‘‘Dried vegetables, whole, cut, sliced,
broken or in powder, but not further
prepared: Other vegetables; mixtures of
vegetables: Garlic.’’ Petitioner contends
that the subject dried garlic and dried
onion mixtures are not ‘‘mixtures of
vegetables’’ because they are
‘‘overwhelmingly composed of dried
garlic’’ and therefore are ‘‘appropriately
classified as dried garlic under’’
subheading 0712.90.40, HTSUS,
pursuant to GRI 3(b).
Petitioner argues that whether a given
product is to be considered a ‘‘mixture
of vegetables’’ depends on the specific
vegetables included in the mixture, the
relative quantities of such vegetables,
and the impact that the nonpredominant vegetables have on the
product’s essential character. Petitioner
also urges CBP to consider how a given
product is marketed to determine
whether industry standards and/or
consumers consider the product in
question to be a ‘‘mixture of vegetables.’’
Based on these factors, Petitioner urges
CBP to find that the subject dried garlic
and dried onion mixtures are not
‘‘mixtures of vegetables,’’ but rather
dried garlic products. It is Petitioner’s
view that dried garlic imparts the
essential character. In support of its
argument, Petitioner relies on a ruling
where dried garlic mixed with chemical
substances is classified as ‘‘dried garlic’’
in subheading 0712.90.40, HTSUS. See,
e.g., NY N270709 (December 15, 2015)
(dried garlic mixed with calcium
stearate and dried garlic mixed with
silicon dioxide).
Analysis Used by CBP in Prior Rulings
Subheading 0712.90.85, HTSUS,
provides for ‘‘Dried vegetables, whole,
cut, sliced, broken or in powder, but not
further prepared: Other vegetables;
mixtures of vegetables: Other vegetables;
mixtures of vegetables.’’ There are no
specifications or requirements to qualify
as a mixture in the section notes,
chapter notes, or ENs. The EN for
heading 07.12 provides guidance that
both garlic and onion are vegetables.
‘‘Mixture’’ is not defined in the HTSUS.
In the rulings at issue, the mixtures of
dried vegetables are comprised of
varying combinations of the
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components dried garlic and dried
onion. Specifically, NY N256957
classifies a mixture of 50 percent dried
garlic and 50 percent dried onion; NY
N259557 also classifies a 50–50 percent
dried garlic and dried onion mixture;
NY N267292 classifies three dried garlic
and dried onion mixtures covering 90
percent dried garlic and 10 percent
dried onion, 95 percent dried garlic and
5 percent dried onion, 99 percent dried
garlic and 1 percent dried onion; NY
N276015 also classifies three vegetable
mixtures, one of 64 percent dried garlic
and 36 percent dried onion, one of 87
percent dried garlic and 13 percent
dried tomatoes, one of 80 percent dried
onion and 20 percent dried celery; NY
N276018 classifies two dried garlic and
dried onion mixtures, one of 99 percent
dried garlic and 1 percent dried onion
and the other of 1 percent dried garlic
and the 99 percent dried onion. All of
these various dried vegetable mixtures
are classified in subheading 0712.90.85,
HTSUS, as mixtures of dried vegetables,
notwithstanding the amount of the
component dried garlic. These rulings
classified the mixtures of dried garlic
and dried onion under GRIs 1 and 6,
because the subject merchandise are all
mixtures of dried vegetables and there
are no requisite amounts to qualify as a
mixture.
Comments
Pursuant to section 175.21 of the CBP
Regulations (19 CFR 175.21), before
making a determination on this matter,
CBP invites written comments on the
petition from interested parties.
The domestic interested party petition
concerning the tariff classification of
certain dried garlic and dried onion
mixtures, as well as all comments
received in response to this notice, will
be available for public inspection on the
docket at www.regulations.gov.
Authority: This notice is published in
accordance with 19 U.S.C. 1516 and
section 175.21 of the CBP Regulations
(19 CFR 175.21).
Troy A. Miller, the Acting
Commissioner, having reviewed and
approved this document, is delegating
the authority to electronically sign this
document to Robert F. Altneu, who is
the Director of the Regulations and
Disclosure Law Division for CBP, for
purposes of publication in the Federal
Register.
Dated: August 6, 2021.
Robert F. Altneu,
Director, Regulations & Disclosure Law
Division, Regulations & Rulings, Office of
Trade, U.S. Customs and Border Protection.
[FR Doc. 2021–17140 Filed 8–10–21; 8:45 am]
BILLING CODE 9111–14–P
E:\FR\FM\11AUN1.SGM
11AUN1
Agencies
[Federal Register Volume 86, Number 152 (Wednesday, August 11, 2021)]
[Notices]
[Pages 44033-44034]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-17140]
-----------------------------------------------------------------------
DEPARTMENT OF HOMELAND SECURITY
U.S. Customs and Border Protection
[Docket No. USCBP-2020-0023]
Receipt of Domestic Interested Party Petition Concerning the
Tariff Classification of Mixtures of Dried Garlic and Dried Onion
AGENCY: U.S. Customs and Border Protection, Department of Homeland
Security.
ACTION: Notice of receipt of domestic interested party petition;
solicitation of comments.
-----------------------------------------------------------------------
SUMMARY: U.S. Customs and Border Protection (CBP) has received a
petition submitted on behalf of a domestic interested party requesting
the reclassification, under the Harmonized Tariff Schedule of the
United States (HTSUS), of certain dried garlic and dried onion
mixtures. CBP currently classifies the subject dried garlic and dried
onion mixtures under subheading 0712.90.85, HTSUS, as mixtures of dried
vegetables. Petitioner contends that the proper classification for the
subject dried garlic and dried onion mixtures is under subheading
0712.90.40, HTSUS, as dried garlic. This document invites comments with
regard to the correctness of the current classification.
DATES: Comments must be received on or before October 12, 2021.
ADDRESSES: You may submit comments, identified by docket number, by the
first method listed below:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments via docket number
USCBP-2020-0023.
Mail: Due to COVID-19-related restrictions, CBP has
temporarily suspended its ability to receive public comments by mail.
Instructions: All submissions received must include the agency name
and docket number for this notice of domestic interested party petition
concerning the tariff classification of dried garlic and dried onion
mixtures. All comments received will be posted without change to https://www.regulations.gov, including any personal information provided.
Docket: For access to the docket to read background documents,
exhibits, or comments received, go to https://www.regulations.gov. Due
to the relevant COVID-19-related restrictions, CBP has temporarily
suspended on-site public inspection of public comments.
FOR FURTHER INFORMATION CONTACT: Tanya Secor, Food, Textiles and
Marking Branch, Regulations and Rulings, Office of Trade, U.S. Customs
and Border Protection, at (202) 325-0062, or by email at
[email protected].
SUPPLEMENTARY INFORMATION:
Background
A petition has been filed under section 516 of the Tariff Act of
1930, as amended (19 U.S.C. 1516), on behalf of Olam West Coast Inc.
(Petitioner or Olam), which is an agri-business and
[[Page 44034]]
supplier of food, ingredients, and raw materials, based in Fresno,
California. Olam manages a wide range of production, processing, and
supply of agricultural products in twelve states, with a majority of
its operations in California. Olam's largest onion and garlic plant is
in Gilroy, California. Olam meets all of the requirements of a domestic
interested party set forth in 19 U.S.C. 1516(a)(2) and section 175.3(a)
in title 19 of the Code of Federal Regulations (19 CFR 175.3(a)).
In New York Ruling Letter (NY) N276018 (November 23, 2016), NY
N276015 (November 23, 2016), NY N267292 (August 27, 2015), NY N259557
(November 28, 2014), and NY N256957 (September 23, 2014), CBP
classified various mixtures of dried (also referred to as dehydrated)
garlic and dried onions as mixtures of dried vegetables in subheading
0712.90.85 of the Harmonized Tariff Schedule of the United States
(HTSUS), which provides for ``Dried vegetables, whole, cut, sliced,
broken or in powder, but not further prepared: Other vegetables;
mixtures of vegetables: Other vegetables; mixtures of vegetables.''
Petitioner contends that the proper classification for the dried garlic
and dried onion mixtures is dried garlic in subheading 0712.90.40,
HTSUS, which provides for ``Dried vegetables, whole, cut, sliced,
broken or in powder, but not further prepared: Other vegetables;
mixtures of vegetables: Garlic.''
Applicable Legal Principles
Classification under the HTSUS is determined in accordance with the
General Rules of Interpretation (GRIs) and, in the absence of special
language or context which otherwise requires, by the Additional U.S.
Rules of Interpretation (ARIs). GRI 1 provides that the classification
of goods shall be determined according to the terms of the headings and
any relative section or chapter notes. In the event that the goods
cannot be classified solely on the basis of GRI 1, and if the headings
and legal notes do not otherwise require, GRIs 2 through 6 may be
applied in order.
The Explanatory Notes (ENs) to the Harmonized Commodity Description
and Coding System represent the official interpretation of the tariff
at the international level. While neither legally binding nor
dispositive, the ENs provide a commentary on the scope of each heading
of the HTSUS and are generally indicative of the proper interpretation
of these headings. See Treasury Decision (T.D.) 89-80, 54 FR 35127,
35128 (August 23, 1989). The EN for heading 07.12, states, in pertinent
part, that the heading also covers dried vegetables, broken or
powdered, such as asparagus, cauliflower, parsley, chervil, onion,
garlic, celery, generally used either as flavouring materials or in the
preparation of soups.
Elaboration of the Petitioner's Views
Petitioner contends that the proper classification for the subject
dried garlic and dried onion mixtures is subheading 0712.90.40, HTSUS,
which provides for ``Dried vegetables, whole, cut, sliced, broken or in
powder, but not further prepared: Other vegetables; mixtures of
vegetables: Garlic.'' Petitioner contends that the subject dried garlic
and dried onion mixtures are not ``mixtures of vegetables'' because
they are ``overwhelmingly composed of dried garlic'' and therefore are
``appropriately classified as dried garlic under'' subheading
0712.90.40, HTSUS, pursuant to GRI 3(b).
Petitioner argues that whether a given product is to be considered
a ``mixture of vegetables'' depends on the specific vegetables included
in the mixture, the relative quantities of such vegetables, and the
impact that the non-predominant vegetables have on the product's
essential character. Petitioner also urges CBP to consider how a given
product is marketed to determine whether industry standards and/or
consumers consider the product in question to be a ``mixture of
vegetables.'' Based on these factors, Petitioner urges CBP to find that
the subject dried garlic and dried onion mixtures are not ``mixtures of
vegetables,'' but rather dried garlic products. It is Petitioner's view
that dried garlic imparts the essential character. In support of its
argument, Petitioner relies on a ruling where dried garlic mixed with
chemical substances is classified as ``dried garlic'' in subheading
0712.90.40, HTSUS. See, e.g., NY N270709 (December 15, 2015) (dried
garlic mixed with calcium stearate and dried garlic mixed with silicon
dioxide).
Analysis Used by CBP in Prior Rulings
Subheading 0712.90.85, HTSUS, provides for ``Dried vegetables,
whole, cut, sliced, broken or in powder, but not further prepared:
Other vegetables; mixtures of vegetables: Other vegetables; mixtures of
vegetables.'' There are no specifications or requirements to qualify as
a mixture in the section notes, chapter notes, or ENs. The EN for
heading 07.12 provides guidance that both garlic and onion are
vegetables. ``Mixture'' is not defined in the HTSUS.
In the rulings at issue, the mixtures of dried vegetables are
comprised of varying combinations of the components dried garlic and
dried onion. Specifically, NY N256957 classifies a mixture of 50
percent dried garlic and 50 percent dried onion; NY N259557 also
classifies a 50-50 percent dried garlic and dried onion mixture; NY
N267292 classifies three dried garlic and dried onion mixtures covering
90 percent dried garlic and 10 percent dried onion, 95 percent dried
garlic and 5 percent dried onion, 99 percent dried garlic and 1 percent
dried onion; NY N276015 also classifies three vegetable mixtures, one
of 64 percent dried garlic and 36 percent dried onion, one of 87
percent dried garlic and 13 percent dried tomatoes, one of 80 percent
dried onion and 20 percent dried celery; NY N276018 classifies two
dried garlic and dried onion mixtures, one of 99 percent dried garlic
and 1 percent dried onion and the other of 1 percent dried garlic and
the 99 percent dried onion. All of these various dried vegetable
mixtures are classified in subheading 0712.90.85, HTSUS, as mixtures of
dried vegetables, notwithstanding the amount of the component dried
garlic. These rulings classified the mixtures of dried garlic and dried
onion under GRIs 1 and 6, because the subject merchandise are all
mixtures of dried vegetables and there are no requisite amounts to
qualify as a mixture.
Comments
Pursuant to section 175.21 of the CBP Regulations (19 CFR 175.21),
before making a determination on this matter, CBP invites written
comments on the petition from interested parties.
The domestic interested party petition concerning the tariff
classification of certain dried garlic and dried onion mixtures, as
well as all comments received in response to this notice, will be
available for public inspection on the docket at www.regulations.gov.
Authority: This notice is published in accordance with 19 U.S.C.
1516 and section 175.21 of the CBP Regulations (19 CFR 175.21).
Troy A. Miller, the Acting Commissioner, having reviewed and
approved this document, is delegating the authority to electronically
sign this document to Robert F. Altneu, who is the Director of the
Regulations and Disclosure Law Division for CBP, for purposes of
publication in the Federal Register.
Dated: August 6, 2021.
Robert F. Altneu,
Director, Regulations & Disclosure Law Division, Regulations & Rulings,
Office of Trade, U.S. Customs and Border Protection.
[FR Doc. 2021-17140 Filed 8-10-21; 8:45 am]
BILLING CODE 9111-14-P