Energy Conservation Program: Notification of Petition for Waiver of Air Innovations From the Department of Energy Walk-In Coolers and Walk-In Freezers Test Procedure and Notification of Grant of Interim Waiver, 2403-2412 [2021-00393]
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Federal Register / Vol. 86, No. 7 / Tuesday, January 12, 2021 / Notices
DEPARTMENT OF ENERGY
[Case Number 2019–010; EERE–2019–BT–
WAV–0029]
Energy Conservation Program:
Notification of Petition for Waiver of
Air Innovations From the Department
of Energy Walk-In Coolers and Walk-In
Freezers Test Procedure and
Notification of Grant of Interim Waiver
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Notification of petition for
waiver and grant of an interim waiver;
request for comments.
AGENCY:
This document announces
receipt of and publishes a petition for
waiver and interim waiver from Air
Innovations, which seeks a waiver for
specified walk-in cooler refrigeration
system basic models from the U.S.
Department of Energy (‘‘DOE’’) test
procedure used to determine the
efficiency and energy consumption of
walk-in coolers and walk-in freezers.
DOE also gives notice of an Interim
Waiver Order that requires Air
Innovations to test and rate the specified
walk-in cooler refrigeration system basic
models in accordance with the alternate
test procedure set forth in the Interim
Waiver Order, which modifies the
alternate test procedure suggested by
Air Innovations. DOE solicits
comments, data, and information
concerning Air Innovations’ petition, its
suggested alternate test procedure, and
the alternate test procedure specified in
the Interim Waiver Order so as to inform
DOE’s final decision on Air Innovations’
waiver request.
DATES: The Interim Waiver Order is
effective on January 12, 2021. Written
comments and information will be
accepted on or before February 11, 2021.
ADDRESSES: Interested persons are
encouraged to submit comments using
the Federal eRulemaking Portal at
https://www.regulations.gov.
Alternatively, interested persons may
submit comments, identified by case
number ‘‘2019–010’’, and Docket
number ‘‘EERE–2019–BT–WAV–0029,’’
by any of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
• Email:
AirInnovations2019WAV0029@
ee.doe.gov. Include Case No. 2019–010
in the subject line of the message.
• Postal Mail: Appliance and
Equipment Standards Program, U.S.
Department of Energy, Office of Energy
Efficiency and Renewable Energy,
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SUMMARY:
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Building Technologies Office, Mail Stop
EE–5B, Petition for Waiver Case No.
2019–010, 1000 Independence Avenue
SW, Washington, DC 20585–0121. If
possible, please submit all items on a
compact disc (‘‘CD’’), in which case it is
not necessary to include printed copies.
• Hand Delivery/Courier: Appliance
and Equipment Standards Program, U.S.
Department of Energy, Building
Technologies Office, 950 L’Enfant Plaza
SW, 6th Floor, Washington, DC 20024.
Telephone: (202) 287–1445. If possible,
please submit all items on a ‘‘CD’’, in
which case it is not necessary to include
printed copies.
No telefacsimilies (‘‘faxes’’) will be
accepted. For detailed instructions on
submitting comments and additional
information on this process, see the
SUPPLEMENTARY INFORMATION section of
this document.
Docket: The docket, which includes
Federal Register notices, comments,
and other supporting documents/
materials, is available for review at
https://www.regulations.gov. All
documents in the docket are listed in
the https://www.regulations.gov index.
However, some documents listed in the
index, such as those containing
information that is exempt from public
disclosure, may not be publicly
available.
The docket web page can be found at
https://www.regulations.gov/
docket?D=EERE-2019-BT-WAV-0029.
The docket web page contains
instruction on how to access all
documents, including public comments,
in the docket. See the SUPPLEMENTARY
INFORMATION section for information on
how to submit comments through
https://www.regulations.gov.
FOR FURTHER INFORMATION CONTACT: Ms.
Lucy deButts, U.S. Department of
Energy, Office of Energy Efficiency and
Renewable Energy, Building
Technologies Office, Mailstop EE–5B,
1000 Independence Avenue SW,
Washington, DC 20585–0121. Email:
AS_Waiver_Request@ee.doe.gov.
Mr. Michael Kido, U.S. Department of
Energy, Office of the General Counsel,
Mail Stop GC–33, Forrestal Building,
1000 Independence Avenue SW,
Washington, DC 20585–0103.
Telephone: (202) 586–8145. Email:
Michael.Kido@hq.doe.gov@hq.doe.gov.
SUPPLEMENTARY INFORMATION: DOE is
publishing Air Innovations’ petition for
waiver, pursuant to 10 CFR
431.401(b)(1)(iv), absent information for
which the petitioner requested
treatment as confidential business
information. DOE invites all interested
parties to submit in writing by February
11, 2021, comments and information on
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all aspects of the petition, including the
alternate test procedure. Pursuant to 10
CFR 431.401(d), any person submitting
written comments to DOE must also
send a copy of such comments to the
petitioner. The contact information for
the petitioner is: Scott Toukatly,
SToukatly@airinnovations.com, 2301
SW 145th Avenue, Miramar, FL 33027.
Submitting comments via https://
www.regulations.gov. The https://
www.regulations.gov web page will
require you to provide your name and
contact information. Your contact
information will be viewable to DOE
Building Technologies staff only. Your
contact information will not be publicly
viewable except for your first and last
names, organization name (if any), and
submitter representative name (if any).
If your comment is not processed
properly because of technical
difficulties, DOE will use this
information to contact you. If DOE
cannot read your comment due to
technical difficulties and cannot contact
you for clarification, DOE may not be
able to consider your comment.
However, your contact information
will be publicly viewable if you include
it in the comment or in any documents
attached to your comment. Any
information that you do not want to be
publicly viewable should not be
included in your comment, nor in any
document attached to your comment. If
this instruction is followed, persons
viewing comments will see only first
and last names, organization names,
correspondence containing comments,
and any documents submitted with the
comments.
Do not submit to https://
www.regulations.gov information for
which disclosure is restricted by statute,
such as trade secrets and commercial or
financial information (hereinafter
referred to as Confidential Business
Information (‘‘CBI’’)). Comments
submitted through https://
www.regulations.gov cannot be claimed
as CBI. Comments received through the
website will waive any CBI claims for
the information submitted. For
information on submitting CBI, see the
Confidential Business Information
section.
DOE processes submissions made
through https://www.regulations.gov
before posting. Normally, comments
will be posted within a few days of
being submitted. However, if large
volumes of comments are being
processed simultaneously, your
comment may not be viewable for up to
several weeks. Please keep the comment
tracking number that https://
www.regulations.gov provides after you
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have successfully uploaded your
comment.
Submitting comments via email, hand
delivery/courier, or postal mail.
Comments and documents submitted
via email, hand delivery/courier, or
postal mail also will be posted to https://
www.regulations.gov. If you do not want
your personal contact information to be
publicly viewable, do not include it in
your comment or any accompanying
documents. Instead, provide your
contact information on a cover letter.
Include your first and last names, email
address, telephone number, and
optional mailing address. The cover
letter will not be publicly viewable as
long as it does not include any
comments.
Include contact information each time
you submit comments, data, documents,
and other information to DOE. If you
submit via postal mail or hand delivery/
courier, please provide all items on a
CD, if feasible, in which case it is not
necessary to submit printed copies.
Faxes will not be accepted.
Comments, data, and other
information submitted to DOE
electronically should be provided in
PDF (preferred), Microsoft Word or
Excel, WordPerfect, or text (ASCII) file
format. Provide documents that are not
secured, written in English and free of
any defects or viruses. Documents
should not contain special characters or
any form of encryption and, if possible,
they should carry the electronic
signature of the author.
Campaign form letters. Please submit
campaign form letters by the originating
organization in batches of between 50 to
500 form letters per PDF or as one form
letter with a list of supporters’ names
compiled into one or more PDFs. This
reduces comment processing and
posting time.
Confidential Business Information.
According to 10 CFR 1004.11, any
person submitting information that he
or she believes to be confidential and
exempt by law from public disclosure
should submit via email, postal mail, or
hand delivery/courier two well-marked
copies: One copy of the document
marked ‘‘confidential’’ including all the
information believed to be confidential,
and one copy of the document marked
‘‘non-confidential’’ with the information
believed to be confidential deleted.
Submit these documents via email or on
a CD, if feasible. DOE will make its own
determination about the confidential
status of the information and treat it
according to its determination.
It is DOE’s policy that all comments
may be included in the public docket,
without change and as received,
including any personal information
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provided in the comments (except
information deemed to be exempt from
public disclosure).
Signing Authority
This document of the Department of
Energy was signed on January 7, 2021,
by Daniel R Simmons, Assistant
Secretary for Energy Efficiency and
Renewable Energy, pursuant to
delegated authority from the Secretary
of Energy. That document with the
original signature and date is
maintained by DOE. For administrative
purposes only, and in compliance with
requirements of the Office of the Federal
Register, the undersigned DOE Federal
Register Liaison Officer has been
authorized to sign and submit the
document in electronic format for
publication, as an official document of
the Department of Energy. This
administrative process in no way alters
the legal effect of this document upon
publication in the Federal Register.
Signed in Washington, DC, on January 7,
2021.
Treena V. Garrett,
Federal Register Liaison Officer, U.S.
Department of Energy.
Case Number 2019–010
Interim Waiver Order
I. Background and Authority
The Energy Policy and Conservation
Act, as amended (‘‘EPCA’’),1 authorizes
the U.S. Department of Energy (‘‘DOE’’)
to regulate the energy efficiency of a
number of consumer products and
certain industrial equipment. (42 U.S.C.
6291–6317) Title III, Part C 2 of EPCA,
added by the National Energy
Conservation Policy Act, Public Law
95–619, sec. 441 (Nov. 9, 1978),
established the Energy Conservation
Program for Certain Industrial
Equipment, which sets forth a variety of
provisions designed to improve the
energy efficiency for certain types of
industrial equipment. Through
amendments brought about by the
Energy Independence and Security Act
of 2007, Public Law 110–140, sec. 312
(Dec. 19, 2007), this equipment includes
walk-in coolers and walk-in freezers, the
subject of this Interim Waiver Order. (42
U.S.C. 6311(1)(G))
The energy conservation program
under EPCA consists essentially of four
parts: (1) Testing, (2) labeling, (3)
Federal energy conservation standards,
and (4) certification and enforcement
1 All references to EPCA in this document refer
to the statute as amended through America’s Water
Infrastructure Act of 2018, Public Law 115–270
(Oct. 23, 2018).
2 For editorial reasons, upon codification in the
U.S. Code, Part C was redesignated as Part A–1.
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procedures. Relevant provisions of
EPCA include definitions (42 U.S.C.
6311), test procedures (42 U.S.C. 6314),
labeling provisions (42 U.S.C. 6315),
energy conservation standards (42
U.S.C. 6313), and the authority to
require information and reports from
manufacturers. (42 U.S.C. 6316)
The Federal testing requirements
consist of test procedures that
manufacturers of covered equipment
must use as the basis for: (1) Certifying
to DOE that their equipment complies
with the applicable energy conservation
standards adopted pursuant to EPCA (42
U.S.C. 6316(a); 42 U.S.C. 6295(s)), and
(2) making representations about the
efficiency of that equipment (42 U.S.C.
6314(d)). Similarly, DOE must use these
test procedures to determine whether
the equipment complies with relevant
standards promulgated under EPCA. (42
U.S.C. 6316(a); 42 U.S.C. 6295(s))
Under 42 U.S.C. 6314, EPCA sets forth
the criteria and procedures DOE is
required to follow when prescribing or
amending test procedures for covered
equipment. EPCA requires that any test
procedures prescribed or amended
under this section must be reasonably
designed to produce test results which
reflect the energy efficiency, energy use
or estimated annual operating cost of
covered products and equipment during
a representative average use cycle and
requires that test procedures not be
unduly burdensome to conduct. (42
U.S.C. 6314(a)(2)) The test procedure
used to determine the net capacity and
annual walk-in energy factor (‘‘AWEF’’)
of walk-in cooler and walk-in freezer
refrigeration systems is contained in the
Code of Federal Regulations (‘‘CFR’’) at
10 CFR part 431, subpart R, appendix C,
Uniform Test Method for the
Measurement of Net Capacity and
AWEF of Walk-in Cooler and Walk-in
Freezer Refrigeration Systems
(‘‘Appendix C’’).
Under 10 CFR 431.401, any interested
person may submit a petition for waiver
from DOE’s test procedure
requirements. DOE will grant a waiver
from the test procedure requirements if
DOE determines either that the basic
model for which the waiver was
requested contains a design
characteristic that prevents testing of the
basic model according to the prescribed
test procedures, or that the prescribed
test procedures evaluate the basic model
in a manner so unrepresentative of its
true energy consumption characteristics
as to provide materially inaccurate
comparative data. See 10 CFR
431.401(f)(2). A petitioner must include
in its petition any alternate test
procedures known to the petitioner to
evaluate the performance of the
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equipment type in a manner
representative of its energy
consumption characteristics of the basic
model. See 10 CFR 431.401(b)(1)(iii).
DOE may grant the waiver subject to
conditions, including adherence to
alternate test procedures. See 10 CFR
431.401(f)(2).
As soon as practicable after the
granting of any waiver, DOE will
publish in the Federal Register a notice
of proposed rulemaking to amend its
regulations so as to eliminate any need
for the continuation of such waiver. See
10 CFR 431.401(1). As soon thereafter as
practicable, DOE will publish in the
Federal Register a final rule to that
effect. Id.
The waiver process also provides that
DOE may grant an interim waiver if it
appears likely that the underlying
petition for waiver will be granted and/
or if DOE determines that it would be
desirable for public policy reasons to
grant immediate relief pending a
determination on the underlying
petition for waiver. See 10 CFR
431.401(e)(2). Within one year of
issuance of an interim waiver, DOE will
either: (i) Publish in the Federal
Register a determination on the petition
for waiver; or (ii) publish in the Federal
Register a new or amended test
procedure that addresses the issues
presented in the waiver. See 10 CFR
431.401(h)(1).
When DOE amends the test procedure
to address the issues presented in a
waiver, the waiver will automatically
terminate on the date on which use of
that test procedure is required to
demonstrate compliance. See 10 CFR
431.401(h)(2).
II. Air Innovations’ Petition for Waiver
and Application for Interim Waiver
On September 23, 2019, DOE received
an email from Air Innovations filing a
petition for an interim waiver from the
test procedure for walk-in cooler and
walk-in freezer refrigeration systems set
forth at Appendix C (Air Innovations,
No. 1 at p. 1 3). The waiver process
under 10 CFR 431.401 requires that a
petitioner must request a waiver for
there to be consideration of a petition
for an interim waiver. Air Innovations
later confirmed in a May 21, 2020 email
that the petition should also be
considered as a petition for waiver (Air
Innovations, No. 4).
The primary assertion in the petition,
absent an interim waiver, is that the
3 A notation in the form ‘‘Air Innovations, No. 1’’
identifies a written submission: (1) Made by Air
Innovations; and (2) recorded in document number
1 that is filed in the docket of this petition for
waiver (Docket No. EERE–2019–BT–WAV–0029)
and available at https://www.regulations.gov.
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prescribed test procedure would
evaluate the specified basic models in a
manner so unrepresentative of their true
energy consumption as to provide
materially inaccurate comparative data.
As presented in Air Innovations’
petition, the specified basic models of
walk-in cooler refrigeration systems
operate at a temperature range of 45–
65 °F; higher than that of a typical walkin cooler refrigeration system. Thus, the
35 °F temperature specified in the DOE
test procedure for medium-temperature
walk-in refrigeration systems would
result in the prescribed test procedures
evaluating the specified basic models in
a manner so unrepresentative of their
true energy consumption characteristics
as to provide materially inaccurate
comparative data. Air Innovations also
states that the specified basic models are
‘‘wine cellar cooling systems’’ that
operate at temperature and relative
humidity ranges optimized for the longterm storage of wine and are usually
located in air-conditioned spaces. Air
Innovations contends that because of
these characteristics, wine cellar walkin refrigeration systems differ in their
walk-in box temperature setpoint, walkin box relative humidity, low/high load
split,4 and compressor efficiency from
other walk-in cooler refrigeration
systems.
Air Innovations states that the
specified basic models are designed to
provide a cold environment at a
temperature range between 45–65 °F
with 50–70 percent relative humidity
(‘‘RH’’), and typically are kept at 55 °F
and 55 percent RH rather than the 35 °F
and <50 percent RH test condition
prescribed by the DOE test procedure.
The website for Air Innovations’ Wine
Guardian brand stresses the importance
of temperature control for optimum
wine storage, and states that the ideal
temperature range for wine storage is
55 °F to 57 °F and that the ideal average
relative humidity is 60 percent.5
Further, Air Innovations states that the
refrigeration systems are designed solely
for the purpose of long-term wine
storage to mimic the temperature and
humidity of natural caves. Air
Innovations also asserts that operating a
wine cellar at the 35 °F condition would
adversely mechanically alter the
intended performance of the system,
which would include icing of the
evaporator coil that could potentially
damage the compressor, and would not
result in an accurate representation of
the performance of the cooling unit.
Additionally, the Thru-the-wall
(TTW009 and TTW018) and Ducted
Self-contained (D025, D050, D088, and
D200) basic models of walk-in
refrigeration systems identified in Air
Innovations’ waiver petition are singlepackage systems. Although not
explicitly identified by Air Innovations,
DOE recognizes that because of their
single-package design, these basic
models have insufficient space within
the units and insufficient lengths of
liquid line and evaporator outlet line for
the dual mass flow meters and the dual
temperature and pressure measurements
required by the test procedure’s
refrigerant enthalpy method. AHRI
1250–2009 does not include specific
provisions for testing single-package
systems and testing these basic models
using the refrigerant enthalpy method as
required by Appendix C would require
extensive additional piping to route the
pipes out of the system where the
components can be installed, and then
back in.6 This additional piping would
impact unit performance, likely be
inconsistent between test labs, and
result in unrepresentative test values for
the unit under test. AHRI has recently
published a revised version of the test
standard that provides provisions for
single-package systems without
requiring extensive additional piping
(AHRI 1250–2020, 2020 Standard for
Performance Rating of Walk-in Coolers
and Freezers). As discussed below, the
interim waiver alternative test
procedure presented for comment in
this notification adopts the new test
methods included in AHRI 1250–2020
for single-package units.
DOE has received multiple requests
from wine cellar manufacturers for
waiver and interim waiver from
Appendix C. In light of these requests,
4 The DOE test procedure incorporates by
reference Air-Conditioning, Heating, and
Refrigeration Institute (‘‘AHRI’’) Test Standard
1250–2009, ‘‘Standard for Performance Rating of
Walk-in Coolers and Freezers’’ (including Errata
sheet dated December 2015) (‘‘AHRI 1250–2009’’).
Section 6 of that standard defines walk-in box
thermal loads as a function of refrigeration system
net capacity for both high-load and low-load
periods. The waiver petition asserts that wine
cellars do not have distinct high and low load
periods, and that the box load levels in the test
standard are not representative for wine cellar
refrigeration systems.
5 https://wineguardian.com/proper-wine-storagetemperature-and-humidity/.
6 In a waiver granted to Store It Cold for certain
models of single-package units, DOE acknowledged
a similar issue in which the additional piping
necessary to install the required testing components
would affect performance of the units, rendering the
results unrepresentative. See 84 FR 39286 (Aug. 9,
2019). In the case of the waiver granted to Store It
Cold, the refrigerant enthalpy method yielded
inaccurate data for the specified basic models
compared to the basic models’ true performance
characteristics because of the additional piping
required to attach the testing components required
by the refrigerant enthalpy test. The same issues are
present for the specified basic Thru-the-wall and
Ducted Self-contained single-package basic models
included in Air Innovations’ waiver petition.
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DOE met with the AHRI and wine cellar
walk-in refrigeration system
manufacturers to develop a consistent
and representative alternate test
procedure that would be relevant to
each waiver request. Ultimately, AHRI
sent a letter to DOE on August 18, 2020,
summarizing the industry’s position on
several issues (‘‘AHRI August 2020
Letter’’).7 This letter documents
industry support for specific wine cellar
walk-in refrigeration system test
procedure requirements, allowing the
provisions to apply only to refrigeration
systems with a minimum operating
temperature of 45 °F, since wine cellar
system controls and unit design
specifications prevent a temperature
below 45 °F. A provision for testing
walk-in wine cellar refrigeration
systems at an external static pressure
(‘‘ESP’’) 8 of 50 percent of the maximum
ESP to be specified by manufacturers for
each basic model (AHRI August 2020
Letter) is also included.
Accordingly, Air Innovations
submitted an updated petition for
waiver and interim waiver on October
19, 2020 (Air Innovations, No. 6). The
updated petition states that all basic
models listed in the petition for waiver
and interim waiver cannot be operated
at a temperature less than 45 °F and
provides DOE with maximum ESP
values for specified ducted selfcontained and ducted split system basic
models.9
Air Innovations requests an interim
waiver from the existing DOE test
procedure. DOE will grant an interim
waiver if it appears likely that the
petition for waiver will be granted, and/
or if DOE determines that it would be
desirable for public policy reasons to
grant immediate relief pending a
determination of the petition for waiver.
See 10 CFR 431.401(e)(2).
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III. Requested Alternate Test Procedure
EPCA requires that manufacturers use
the applicable DOE test procedures
7 DOE’s meetings with Air Innovations and other
wine cellar refrigeration systems were conducted
consistent with the Department’s ex parte meeting
guidance (74 FR 52795; October 14, 2009). The
AHRI August 2020 letter memorializes this
communication and is provided in Docket No.
EERE- 2019–BT–WAV–0029–0005.
8 External static pressure is the sum of all the
pressure resisting the fans, in this case chiefly the
resistance generated by the air moving through
ductwork.
9 Air Innovations’ has stated that the maximum
ESP values included in their updated petition for
waiver are confidential business information. These
values have been replaced by ‘‘[ESP REDACTED]’’
in the publicly available petition. Further, Air
Innovations included a maximum ESP for model
TTW018 in a clarifying email on December 18, 2020
(Air Innovations, No. 10). This value has also been
replaced by ‘‘[ESP REDACTED]’’ in the publicly
available version.
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when making representations about the
energy consumption and energy
consumption costs of covered
equipment. (42 U.S.C. 6314(d)).
Consistency is important when making
representations about the energy
efficiency of products and equipment,
including when demonstrating
compliance with applicable DOE energy
conservation standards. Pursuant to its
regulations at 10 CFR 431.401, and after
consideration of public comments on
the petition, DOE may establish in a
subsequent Decision and Order an
alternate test procedure for the basic
models addressed by the Interim Waiver
Order.
Air Innovations seeks to use an
approach that would test and rate
specific wine cellar walk-in refrigeration
system basic models. The company’s
suggested approach specifies using an
air-return temperature of 55 °F, as
opposed to the 35 °F requirement
prescribed in the current DOE test
procedure. Air Innovations also suggests
using an air-return relative humidity of
55 percent RH, as opposed to <50
percent RH. Additionally, Air
Innovations requests that a correction
factor of 0.55 be applied to the final
AWEF calculation to account for the
different use and load patterns of the
specified basic models as compared to
walk-in cooler refrigeration systems
generally. Air Innovations cited the use
of such a correction factor for coolers 10
and combination cooler refrigeration
products under DOE’s test procedure for
miscellaneous refrigeration products at
10 CFR part 430, subpart B, appendix A.
IV. Interim Waiver Order
DOE has reviewed Air Innovations’
application, its suggested testing
approach, representations of the
specified basic models on the website
for the Wine Guardian brand, related
product catalogs, and information
provided by Air Innovations and other
wine cellar walk-in refrigeration system
manufacturers in meetings with DOE.
Based on this review, DOE is granting
an interim waiver that requires testing
with a modified version of the testing
approach suggested by Air Innovations.
The modified testing approach would
apply to the models specified in Air
Innovations’ waiver petition that
include two categories of WICF
refrigeration systems, i.e., single
package and split (matched) systems.
10 A cooler is a cabinet, used with one or more
doors, that has a source of refrigeration capable of
operating on single-phase, alternating current and is
capable of maintaining compartment temperatures
either: (1) No lower than 39 °F (3.9 °C); or (2) In a
range that extends no lower than 37 °F (2.8 °C) but
at least as high as 60 °F (15.6 °C). 10 CFR 430.2.
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The Through-the-wall and Ducted Selfcontained Systems are single-package
systems. The basic models that are
Through-the-wall systems (basic model
numbers TTW009 and TTW018) are
designed for installation through the
wall of a wine cellar, while the basic
models that are Ducted Self-contained
systems (basic model numbers D025,
D050, D088, D200) are designed to be
installed remotely from the wine cellar
and provide cooling by circulating air
through ducts from the wine cellar to
the unit and back. The basic models that
are Ducted Split Systems (basic model
numbers DS025, DS050, DS088, and
DS200) and Ductless Split Systems
(basic model numbers SS018 CS025,
and CS050) are split (matched) systems,
in which refrigerant circulates between
the ‘‘fan coil’’ (unit cooler) portion of
the unit and the ‘‘condensing unit’’. The
refrigerant cools the wine cellar air in
the fan coil, while the condensing unit
rejects heat from the refrigeration
system in a remote location, often
outside. The fan coil of the Ducted Split
System circulates air through ducts from
the wine cellar to the fan coil and back
to provide cooling, while the fan coil of
the Ductless Split System is installed
either partially or entirely in the wine
cellar, allowing direct cooling. The
capacity range of the specified basic
models is from 1,130 Btu/h to 15,000
Btu/h for the specified operating
conditions for each of the models.11
DOE considers the operating
temperature range of the specified basic
models to be integral to its analysis of
whether such models require a test
procedure waiver. Grant of the interim
waiver and its alternative test procedure
to the specified basic models listed in
the petition is based upon the
representation by Air Innovations that
the operating range for the basic models
listed in the interim waiver does not
extend below 45 °F.
The alternate test procedure specified
in the Interim Waiver Order requires
testing the specified basic models
according to Appendix C with the
following changes. The required
alternate test procedure specifies an air
entering dry-bulb temperature of 55 °F
and a relative humidity of 55 percent.
The alternate test procedure also
specifies that the capacity measurement
for the specified basic models that are
11 The specified operating conditions vary among
the models but are generally 57 °F and 55% relative
humidity cold-side air entering conditions and
either 75 °F or 80 °F warm-side air entering
temperature. An example series of specified models
with capacity information based upon these
conditions can be found at https://
wineguardian.com/wp-content/uploads/2020/01/
Split-System-Datasheet-2020-01-16.pdf.
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single-package systems (i.e., the Thruthe-wall and Ducted Self-contained
systems) be conducted using a primary
and a secondary capacity measurement
method as specified in AHRI 1250–
2020, using two of the following: The
indoor air enthalpy method; the outdoor
air enthalpy method; the compressor
calibration method; the indoor room
calorimeter method; the outdoor room
calorimeter method; or the balanced
ambient room calorimeter method.
The required alternate test procedure
also includes the following additional
modifications to Air Innovations’
suggested approach: For systems that
can be installed with (1) ducted
evaporator air, (2) with or without
ducted evaporator air, (3) ducted
condenser air, or (4) with or without
ducted condenser air, testing would be
conducted at 50 percent of the
maximum ESP, consistent with the
AHRI August 2020 Letter
recommendations, subject to a tolerance
of ¥0.00/+0.05 in. wc.12 DOE
understands that maximum ESP is
generally not published in available
literature such as installation
instructions, but manufacturers do
generally specify the size and maximum
length of ductwork that is acceptable for
any given unit in such literature. The
duct specifications determine what ESP
would be imposed on the unit in field
operation.13 The provision of allowable
duct dimensions is more convenient for
installers than maximum ESP, since it
relieves the installer from having to
perform duct pressure drop calculations
to determine ESP. DOE independently
calculated the maximum pressure drop
over a range of common duct roughness
values 14 using duct lengths and
diameters published in Air Innovations’
installation manuals.15 DOE’s
calculations show reasonable agreement
with the maximum ESP values provided
12 Inches of water column (‘‘in. wc’’) is a unit of
pressure conventionally used for measurement of
pressure differentials.
13 The duct material, length, diameter, shape, and
configuration are used to calculate the ESP
generated in the duct, along with the temperature
and flow rate of the air passing through the duct.
The conditions during normal operation that result
in a maximum ESP are used to calculate the
reported maximum ESP values, which are
dependent on individual unit design and represent
manufacturer-recommended installation and use.
14 Calculations were conducted over an absolute
roughness range of 1.0–4.6 mm for flexible duct as
defined in pages 1–2 of an OSTI Journal Article on
pressure loss in flexible HVAC ducts at https://
www.osti.gov/servlets/purl/836654 (Docket No.
EERE–2019–BT–WAV–0029) and available at
https://www.regulations.gov.
15 Duct lengths and diameters can be found in Air
Innovations’ installation manuals at https://
www.regulations.gov Docket No. EERE–2019–BT–
WAV–0029–0008 and Docket No. EERE–2019–BT–
WAV–0029–0009.
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by Air Innovations for the specified
basic models. Given that the number
and degree of duct bends and duct type
will vary by installation, DOE found the
maximum ESP values provided by Air
Innovations to be sufficiently
representative.
Selection of a representative ESP
equal to half the maximum ESP is based
on the expectation that most
installations will require less than the
maximum allowable duct length. In the
absence of field data, DOE expects that
a range of duct lengths from the
minimal length to the maximum
allowable length would be used; thus,
DOE believes that half of the maximum
ESP would be representative of most
installations. For basic models with
condenser or evaporator systems that
are not designed for the ducting of air,
this design characteristic must be
clearly stated.
Additionally, if there are multiple
condenser or fan-coil (unit cooler) fan
speed settings, the speed setting used
would be as instructed in the unit’s
installation instructions. However, if the
installation instructions do not specify a
fan speed setting for ducted installation,
systems that can be installed with ducts
would be tested with the highest
available fan speed. The ESP would be
set for testing either by symmetrically
restricting the outlet duct 16 or, if using
the indoor air enthalpy method, by
adjusting the airflow measurement
apparatus blower.
The alternate test procedure also
describes the requirements for
measurement of ESP consistent with
provisions provided in AHRI 1250–2020
when using the indoor air enthalpy
method with unit coolers.
Additionally, the alternate test
procedure indicates that specified basic
models that are split systems must be
tested as matched pairs. According to
Air Innovations’ petition, the walk-in
refrigeration system basic models that
are split-systems are sold as full systems
(i.e., matched pairs) rather than as
individual unit cooler and condensing
unit components. This Interim Waiver
Order provides no direction regarding
refrigerant line connection operating
conditions, and as such is inapplicable
to testing the basic models as individual
components. Consequently, the Interim
Waiver Order addresses only matchedpair testing of the specified basic
models that are split-systems.
DOE notes that, despite the request
from Air Innovations, it is not including
a 0.55 correction factor in the alternate
16 This approach is used for testing of furnace
fans, as described in Section 8.6.1.1 of 10 CFR part
430, appendix AA to subpart B.
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test procedure required by the Interim
Waiver Order. The company had
observed that the test procedure in
appendix A to subpart B of 10 CFR part
430 (‘‘Appendix A’’), includes such a
factor to account for the difference in
use and loading patterns of coolers (e.g.,
self-contained wine chiller cabinets) as
compared to other residential
refrigeration products and sought to
include a factor as part of its petition.
Coolers, like other residential
refrigeration products, are tested in a
90 °F room without door openings
(section 2.1.1 of Appendix A). The
intent of the energy test procedure for
residential refrigeration products is to
simulate operation in typical room
conditions (72 °F) with door openings
by testing at 90 °F ambient temperature
without door openings. 10 CFR
430.23(ff)(7). In section 5.2.1.1 of
Appendix A, a correction factor of 0.55
is applied to the measured energy
consumption of coolers so that
measuring energy consumption at 90 °F
ambient temperature without door
openings provides test results that are
representative of consumer usage at
72 °F ambient temperature with door
openings. Specifically, the 0.55
correction factor reflects that (1) closeddoor operation of self-contained coolers
in typical 72 °F room conditions results
in an average energy consumption 0.46
times the value measured at the 90 °F
ambient temperature specified by the
test procedure; and (2) expected door
openings of a self-contained wine
chiller would add an additional 20%
thermal load. Multiplying 0.46 by 1.2
results in the overall correction factor of
0.55. See 81 FR 46768, 46782 (July 18,
2016) (final rule for miscellaneous
refrigeration products).
In contrast, these same closed-door
conditions on which the miscellaneous
refrigeration correction factor is based
are not present in the test procedure for
walk-in cooler refrigeration systems.
The WICF test procedure does not
provide for closed-door testing at
elevated ambient temperatures as the
test procedure for residential
refrigeration products does because
walk-ins are tested and rated by
component, with a walk-in refrigeration
system tested and rated separately from
a walk-in enclosure (panels and doors).
See 76 FR 21580. Walk-in refrigeration
load is set by using a representative
ratio of box load to capacity (see
discussion below). As a result, applying
the 0.55 correction factor as suggested
by Air Innovations is not appropriate for
the specified basic models.
Further, Air Innovations asserted that
the suggested 0.55 correction factor was
to address the differences in run time
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and compressor inefficiency of the
specified basic models as compared to
walk-in cooler refrigeration systems
more generally. It suggested that the run
time for wine cellar walk-in
refrigeration systems ranges from 50 to
75 percent. AHRI 1250–2009 accounts
for percent run time in the AWEF
calculation by setting walk-in box load
equal to specific fractions of
refrigeration system net capacity—the
fractions are defined based on whether
the refrigeration system is for cooler or
freezer applications, and whether it is
designed for indoor or outdoor
installation (see sections 6.2 (applicable
to coolers) and 6.3 (applicable to
freezers) of AHRI 1250–2009). The
alternate test procedure provided by this
interim waiver requires calculating
AWEF based on setting the walk-in box
load equal to half of the refrigeration
system net capacity, without variation
according to high and low load periods
and without variation with outdoor air
temperature for outdoor refrigeration
systems. Setting the walk-in box load
equal to half the refrigeration system net
capacity results in a refrigeration system
run time fraction slightly above 50
percent, which is in the range suggested
by Air Innovations as being
representative for the specified basic
models. As previously discussed, walkin energy consumption is determined by
component, with separate test
procedures for walk-in refrigeration
systems, doors, and panels. Section 6 of
AHRI 1250–2009 provides equations for
determining refrigeration box load as a
function of refrigeration system
capacity. Using these equations with an
assumed load factor of 50 percent
maintains consistency with Appendix C
while providing an appropriate load
fraction for wine cellar refrigeration
systems. Accordingly, DOE has declined
to adopt a correction factor for the
equipment at issue.
Based on DOE’s review of Air
Innovations’ petition, the required
alternate test procedure laid out in the
Interim Waiver Order appears to allow
for the accurate measurement of energy
efficiency of the specified basic models,
while alleviating the testing issues
associated with Air Innovations’
implementation of wine cellar walk-in
refrigeration system testing for these
basic models. Consequently, DOE has
determined that Air Innovations’
petition for waiver will likely be
granted. Furthermore, DOE has
determined that it is desirable for public
policy reasons to grant Air Innovations
immediate relief pending a
determination of the petition for waiver.
For the reasons stated, it is Ordered
that:
(1) Air Innovations must test and rate
the following Air Innovations-branded
wine cellar walk-in refrigeration system
basic models 17 with the alternate test
procedure set forth in paragraph (2).
Ducted
self-contained
Through-the-wall
TTW018 .......................................................................................................................................
(2) The alternate test procedure for the
Air Innovations basic models identified
in paragraph (1) of this Interim Waiver
Order is the test procedure for Walk-in
Cooler Refrigeration Systems prescribed
by DOE at 10 CFR part 431, subpart R,
appendix C (‘‘Appendix C to Subpart
R’’), except as detailed below. All other
requirements of Appendix C to Subpart
R, and DOE’s regulations remain
applicable.
In Appendix C to Subpart R, revise
section 3.1.1 (which specifies
modifications to AHRI 1250–2009
(incorporated by reference; see
§ 431.303)) to read:
3.1.1. In Table 1, Instrumentation
Accuracy, refrigerant temperature
measurements shall have an accuracy of
±0.5 °F for unit cooler in/out.
Measurements used to determine
temperature or water vapor content of
the air (i.e., wet bulb or dew point) shall
be accurate to within ±0.25 °F; all other
temperature measurements shall be
accurate to within ±1.0 °F.
Ducted
split system
D025
D050
D088
D0200
Ductless
split system
DS025
DS050
DS088
DS200
SS018
CS025
CS050
In Appendix C to Subpart R, revise
section 3.1.4 (which specifies
modifications to AHRI 1250–2009) and
add modifications of AHRI 1250–2009
Tables 3 and 4 to read:
3.1.4. In Tables 3 and 4 of AHRI
1250–2009, Section 5, the Condenser
Air Entering Wet-Bulb Temperature
requirement applies only to singlepackaged dedicated systems. Tables 3
and 4 shall be modified to read:
TABLE 3—FIXED CAPACITY MATCHED REFRIGERATOR SYSTEM AND SINGLE-PACKAGED DEDICATED SYSTEM, CONDENSING
UNIT LOCATED INDOOR
Test description
Unit cooler
air entering
dry-bulb,
°F
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Evaporator Fan Power .........
Refrigeration Capacity .........
Unit cooler
air entering
relative
humidity,
%1
55
55
55
55
Condenser
air entering
dry-bulb,
°F
Maximum
condenser
air entering
wet-bulb,
°F
........................
90
........................
3 65
Compressor
status
Test objective
......................
Compressor
On.
Measure fan input wattage.2
Determine Net Refrigeration
Capacity of Unit Cooler,
input power, and EER at
Rating Condition.
1 The test condition tolerance (maximum permissible variation of the average value of the measurement from the specified test condition) for
relative humidity is 3%.
2 Measure fan input wattage either by measuring total system power when the compressor and condenser are turned off or by separately submetering the evaporator fan.
17 Basic model TTW009 was initially included in
Air Innovation’s petition, prior to an email
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submission on December 18, 2020 stating that Air
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3 Maximum allowable value for Single-Packaged Systems that do not use evaporative Dedicated Condensing Units, where all or part of the
equipment is located in the outdoor room.
TABLE 4—FIXED CAPACITY MATCHED REFRIGERATOR SYSTEM AND SINGLE-PACKAGED DEDICATED SYSTEM, CONDENSING
UNIT LOCATED OUTDOOR
Test description
Unit cooler
air entering
dry-bulb,
°F
Unit cooler
air entering
relative
humidity,
%1
Condenser
air entering
dry-bulb,
°F
Maximum
condenser air
entering wetbulb,
°F
Compressor
status
Test objective
......................
Compressor
On.
Measure fan input wattage.2
Determine Net Refrigeration
Capacity of Unit Cooler,
input power, and EER at
Rating Condition.
Determine Net Refrigeration
Capacity of Unit Cooler
and system input power
at moderate condition.
Determine Net Refrigeration
Capacity of Unit Cooler
and system input power
at cold condition.
Evaporator Fan Power .........
Refrigeration Capacity A ......
55
55
55
55
........................
95
........................
3 68
Refrigeration Capacity B ......
55
55
59
3 46
Compressor
On.
Refrigeration Capacity C .....
55
55
35
3 29
Compressor
On.
khammond on DSKJM1Z7X2PROD with NOTICES
1 The test condition tolerance (maximum permissible variation of the average value of the measurement from the specified test condition) for
relative humidity is 3%.
2 Measure fan input wattage either by measuring total system power when the compressor and condenser are turned off or by separately submetering the evaporator fan.
3 Maximum allowable value for Single-Packaged Dedicated Systems that do not use evaporative Dedicated Condensing Units, where all or part
of the equipment is located in the outdoor room.
In Appendix C to Subpart R,
following section 3.2.5 (instructions
regarding modifications to AHRI 1250–
2009), add sections 3.2.6 and 3.2.7 to
read:
3.2.6. The purpose in section C1 of
appendix C is modified by extending it
to include Single-Packaged Dedicated
Systems.
3.2.7. For general test conditions and
data recording (appendix C, section C7),
the test acceptance criteria in Table 2
and the data to be recorded in Table C2
apply to the Dual Instrumentation and
Calibrated Box methods of test.
In Appendix C to Subpart R, revise
section 3.3 to read:
3.3. Matched systems, singlepackaged dedicated systems, and unit
coolers tested alone: Test any split
system wine cellar walk-in refrigeration
system as a matched pair. Any
condensing unit or unit cooler
component must be matched with a
corresponding counterpart for testing.
Use the test method in AHRI 1250–2009
(incorporated by reference; see
§ 431.303), appendix C as the method of
test for matched refrigeration systems,
single-packaged dedicated systems, or
unit coolers tested alone, with the
following modifications:
*
*
*
*
*
In Appendix C to Subpart R, revise
sections 3.3.3 through 3.3.3.2 to read:
3.3.3. Evaporator fan power.
3.3.3.1. The unit cooler fan power
consumption shall be measured in
accordance with the requirements in
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Section C3.5 of AHRI 1250–2009. This
measurement shall be made with the fan
operating at full speed, either measuring
unit cooler or total system power input
upon the completion of the steady state
test when the compressors and
condenser fan of the walk-in system is
turned off, or by submetered
measurement of the evaporator fan
power during the steady state test.
Section C3.5 of AHRI 1250–2009 is
revised to read:
Unit Cooler Fan Power Measurement.
The following shall be measured and
recorded during a fan power test.
EFcomp,on Total electrical power input
to fan motor(s) of Unit Cooler, W
FS Fan speed (s), rpm
N Number of motors
Pb Barometric pressure, in. Hg
Tdb Dry-bulb temperature of air at
inlet, °F
Twb Wet-bulb temperature of air at
inlet, °F
V Voltage of each phase, V
For a given motor winding
configuration, the total power input
shall be measured at the highest
nameplated voltage. For three-phase
power, voltage imbalance shall be no
more than 2%.
3.3.3.2. Evaporator fan power for the
off cycle is equal to the on-cycle
evaporator fan power with a run time of
ten percent of the off-cycle time.
EFcomp,of f = 0.1 × EFcomp,on
In Appendix C to Subpart R,
following section 3.3.7.2, add new
sections 3.3.8, 3.3.9, and 3.3.10 to read:
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3.3.8. Measure power and capacity of
single-packaged dedicated systems as
described in sections C4.1.2 and C9 of
AHRI 1250–2020. The third and fourth
sentences of Section C9.1.1.1 of AHRI
1250–2020 (‘‘Entering air is to be
sufficiently dry as to not produce frost
on the Unit Cooler coil. Therefore, only
sensible capacity measured by dry bulb
change shall be used to calculate
capacity.’’) shall not apply.
3.3.9. For systems with ducted
evaporator air, or that can be installed
with or without ducted evaporator air:
Connect ductwork on both the inlet and
outlet connections and determine
external static pressure as described in
ASHRAE 37–2009, sections 6.4 and 6.5.
Use pressure measurement
instrumentation as described in
ASHRAE 37–2009 section 5.3.2. Test at
the fan speed specified in manufacturer
installation instructions—if there is
more than one fan speed setting and the
installation instructions do not specify
which speed to use, test at the highest
speed. Conduct tests with the external
static pressure equal to 50 percent of the
maximum external static pressure
allowed by the manufacturer for system
installation within a tolerance of ¥0.00/
+0.05 in. wc. If testing with the indoor
air enthalpy method, adjust the airflow
measurement apparatus fan to set the
external static pressure—otherwise, set
the external static pressure by
symmetrically restricting the outlet of
the test duct. In case of conflict, these
requirements for setting evaporator
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airflow take precedence over airflow
values specified in manufacturer
installation instructions or product
literature.
3.3.10. For systems with ducted
condenser air, or that can be installed
with or without ducted condenser air:
Connect ductwork on both the inlet and
outlet connections and determine
external static pressure as described in
ASHRAE 37–2009, sections 6.4 and 6.5.
Use pressure measurement
instrumentation as described in
ASHRAE 37–2009 section 5.3.2. Test at
the fan speed specified in manufacturer
installation instructions—if there is
more than one fan speed setting and the
installation instructions do not specify
enthalpy method, the requirements of
section 8.6 of ASHRAE 37–2009 are not
applicable.
In Appendix C to Subpart R, revise
section 3.3.6 (which specifies
modifications to AHRI 1250–2009) to
read:
3.3.6. AWEF is calculated on the basis
that walk-in box load is equal to half of
the system net capacity, without
variation according to high and low load
periods and without variation with
outdoor air temperature for outdoor
refrigeration systems, and the test must
be done as a matched or single-package
refrigeration system, as follows:
For Indoor Condensing Units:
which speed to use, test at the highest
speed. Conduct tests with the external
static pressure equal to 50 percent of the
maximum external static pressure
allowed by the manufacturer for system
installation within a tolerance of ¥0.00/
+0.05 in. wc. If testing with the outdoor
enthalpy method, adjust the airflow
measurement apparatus fan to set the
external static pressure—otherwise, set
the external static pressure by
symmetrically restricting the outlet of
the test duct. In case of conflict, these
requirements for setting condenser
airflow take precedence over airflow
values specified in manufacturer
installation instructions or product
literature. If testing using the outdoor air
BILLING CODE 6450–01–P
has been tested in accordance with the
provisions set forth above and such
representations fairly disclose the
results of such testing.
(4) This interim waiver shall remain
in effect according to the provisions of
10 CFR 430.401.
(5) This Interim Waiver Order is
issued on the condition that the
statements and representations provided
by Air Innovations are valid. If Air
Innovations makes any modifications to
the controls or configurations of a basic
model subject to this Interim Waiver
(3) Representations. Air Innovations
may not make representations about the
efficiency of a basic model listed in
paragraph (1) of this Interim Waiver
Order for compliance, marketing, or
other purposes unless that basic model
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BILLING CODE 6450–01–C
EN12JA21.001
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For Outdoor Condensing Units:
Federal Register / Vol. 86, No. 7 / Tuesday, January 12, 2021 / Notices
Order, such modifications will render
the waiver invalid with respect to that
basic model, and Air Innovations will
either be required to use the current
Federal test method or submit a new
application for a test procedure waiver.
DOE may rescind or modify this waiver
at any time if it determines the factual
basis underlying the petition for the
Interim Waiver Order is incorrect, or the
results from the alternate test procedure
are unrepresentative of a basic model’s
true energy consumption characteristics.
10 CFR 431.401(k)(1). Likewise, Air
Innovations may request that DOE
rescind or modify the Interim Waiver
Order if Air Innovations discovers an
error in the information provided to
DOE as part of its petition, determines
that the interim waiver is no longer
needed, or for other appropriate reasons.
10 CFR 431.401(k)(2).
(6) Issuance of this Interim Waiver
Order does not release Air Innovations
from the certification requirements set
forth at 10 CFR part 429.
DOE makes decisions on waivers and
interim waivers for only those basic
models specifically set out in the
petition, not future models that may be
manufactured by the petitioner. Air
Innovations may submit a new or
amended petition for waiver and request
for grant of interim waiver, as
appropriate, for additional basic models
of Walk-in Cooler Refrigeration Systems.
Alternatively, if appropriate, Air
Innovations may request that DOE
extend the scope of a waiver or an
interim waiver to include additional
basic models employing the same
technology as the basic model(s) set
forth in the original petition consistent
with 10 CFR 431.401(g).
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Signed in Washington, DC, on January 7,
2021.
Daniel R Simmons,
Assistant Secretary, Energy Efficiency and
Renewable Energy.
Application for Waiver and Interim
Waiver
Air Innovations (Wine Guardian
Brand) is requesting for a Waiver and
Interim Waiver from a DOE test
procedure pursuant to provisions
described in 10 CFR 431.401 for the
following products on the grounds that
‘‘either the basic model contains one or
more design characteristics that prevent
testing of the basic model according to
the prescribed test procedures or the
prescribed test procedures evaluate the
basic model in a manner so
unrepresentative of its true energy
consumption characteristics as to
provide materially inaccurate
comparative data.’’
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We ask that you refer to each of these
website links to see our products, and
their applications
https://wineguardian.com/https://
wineguardian.com/wine-cellarcooling-units/
https://wineguardian.com/wine-cellarcooling-units/through-the-wall/
https://wineguardian.com/wine-cellarcooling-units/ducted-wine-cellarcooling-systems/
https://wineguardian.com/wine-cellarcooling-units/split-system/
The design characteristics
constituting the grounds for the Waiver
and Interim Waiver Application:
AHRI 1250–2009 is silent on the
definition of single packaged and
matched pair refrigeration systems,
however, as seen in Section 3.12 of the
public comment version of soon to be
published revision of AHRI 1250, these
type of products are defined as follows:
3.12 Refrigeration System. The
mechanism (including all controls and
other components integral to the
system’s operation) used to create the
refrigerated environment in the interior
of a walk-in cooler or walk-in freezer,
consisting of: A Dedicated Condensing
Unit; or A Unit Cooler.
3.12.1 Matched Refrigeration System
(Matched-pair). A combination of a
Dedicated Condensing Unit and one or
more Unit Coolers specified by the
Dedicated Condensing Unit
manufacturer which are all distributed
in commerce together. Single-Packaged
Dedicated Systems are a subset of
Matched Refrigeration Systems.
3.12.2 Single-packaged Refrigeration
System (Single-packaged). A Matched
Refrigeration System that is a Singlepackaged assembly that includes one or
more compressors, a condenser, a
means for forced circulation of
refrigerated air, and elements by which
heat is transferred from air to
refrigerant, without any element
external to the system imposing
resistance to flow of the refrigerated air.
SELF-CONTAINED COOLING
SYSTEMS FOR WALK-IN WINE
CELLARS (refer to single-packaged
walk-in cooler refrigeration systems in
AHRI 1250)
* All basic models listed in our
petition for Waiver and Interim Waiver
cannot be operated at a temperature
less than 45F.
• Self-contained cooling systems are
designed to provide cold environment
between 45∼65 °F and maintain relative
humidity within the range of 50∼70%
for properly insulated and sized wine
cellars.
• These temperature and relative
humidity ranges are optimized for long
PO 00000
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Fmt 4703
Sfmt 4703
2411
term storage of wine like that in natural
caves.
• These cooling systems are all-in-one
ready for use and no more refrigerant
piping is required in the field.
• These cooling systems are factorybuilt, critically charged and tested, and
only require through-the-wall
installation on walk-in wine cellars in
the field.
• These systems are available as
indoor or outdoor uses with automatic
off-cycle air defrost.
• Wine cellars are usually located in
air-conditioned spaces.
SPLIT COOLING SYSTEMS FOR
WALK-IN WINE CELLARS (refer to
matched-pair walk-in cooler
refrigeration systems in AHRI 1250)
* All basic models listed in our
petition for Waiver and Interim Waiver
cannot be operated at a temperature
less than 45F.
• Split cooling systems are designed
to provide cold environment between
45∼65 °F and maintain relative humidity
range within 50∼70% for properly
insulated wine cellars.
• These temperature and relative
humidity ranges are optimized for long
term storage of wine like that in natural
caves.
• These cooling systems consist of a
remote condensing unit and an
evaporator unit, which are connected by
a liquid line and an insulated suction
line.
• These systems must be charged
properly with refrigerant in the field.
• These systems are available as
indoor or outdoor uses with automatic
off-cycle air defrost.
• Wine cellars are usually located in
air-conditioned spaces.
• As opposed to utilize large
compressors, large surface area coils,
multiple fans, and large volumes of
refrigerant, these systems employ
fractional compressors and automatic
expansion valves to maintain 50∼70%
relative humidity.
DOE uniform test method for the
measurement of energy consumption of
walk-in coolers and walk-in freezers
(WICF) described in 10 CFR 431.304
adopts the test standard set forth in
AHRI 1250–2009. Both 10 CFR 431 and
AHRI 1250 define WICF products as
‘‘. . . an enclosed storage space
refrigerated to temperatures,
respectively, above, and at or below 32
degrees Fahrenheit that can be walked
into, and has a total chilled storage area
of less than 3,000 square feet. . .’’
Walk-in wine cellar cooling systems
meet this definition. Therefore, WICF
products are subject to the test method
and minimum energy requirements as
described in 10 CFR 431.401.
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AHRI 1250 specifies that for walk-in
coolers, the refrigeration system is to be
rated at a cooler air-return temperature
of 35 °F (box setpoint) than is typically
seen in a wine cellar application.
Operating a wine cellar at this condition
would adversely mechanically alter the
intended performance of the system
including icing of the evaporator coil,
potential damage to the compressor, and
will not result in an accurate
representation of the performance of the
cooling unit. Wine cellars generally are
kept at 55 °F, with 55% relative
humidity.
The calculation of the Annual Walkin Energy Factor (AWEF) found in AHRI
1250 accounts for typical usage of WICF
products with high and low load
periods. Wine cellars see a constant
load, no highs or lows, that does not
resemble the use patterns that are
representative of typical WICF products.
Therefore, the AWEF calculation
described in 10 CFR 431.304 and AHRI
1250 does not match the applications of
wine cellar cooling systems.
The compressors used in wine cellar
cooling systems are predominately
fractional horsepower, which are
inherently less efficient than larger
compressors used in walk-in cooler
refrigeration systems. Therefore, we do
not believe there is technology on the
market that will provide the needed
energy efficiency in wine cellar cooling
systems to meet the minimum AWEF
value for commercial walk-in cooler
refrigeration systems set forth in 10 CFR
431.306.
The prescribed test procedure is
unrepresentative of the products true
energy characteristics.
One or more design characteristics
that prevent testing of the basic model
according to the prescribed test
procedures or cause the prescribed test
procedures to evaluate the basic model
in a manner so unrepresentative of its
true energy or water consumption
characteristics as to provide materially
inaccurate comparative data.
Basic Models on which the Waiver
and Interim Waiver is being requested:
Thru-The-Wall (free blow/non-ducted):
TTW009, TTW018
Ducted self-contained: D025, [ESP
REDACTED]
D050, [ESP REDACTED]
D088, [ESP REDACTED]
D200, [ESP REDACTED]
Ducted Split System: DS025, [ESP
REDACTED]
DS050, [ESP REDACTED]
DS088, [ESP REDACTED]
DS200, [ESP REDACTED]
Ductless Split System: SS018, CS025,
CS050
VerDate Sep<11>2014
17:09 Jan 11, 2021
Jkt 253001
Specific Requirements sought to be
waived
Petitioning for a Waiver and Interim
Waiver to exempt wine cellar walk-in
cooler systems from being tested to the
current test procedures, specifically the
requirement for the refrigeration system
to be rated at an air-return temperature
of 35 °F.
The petition also includes a
correction factor of 0.55 to be applied to
final AWEF calculations for wine cellar
products to allow the unit to pass
minimum efficiency as delineated by 10
CFR 431 subpart R. There is precedent
for wine cooling products receiving a
correction factor of 0.55 from Appendix
A to Subpart B of 10 CFR 430 and DOE
Direct Final Rule EERE–2011–BT–STD–
0043–0122.
List of manufacturers of all other
basic models marketing in the United
States and known to the petitioner to
incorporate similar design
characteristics—
(a) Air Innovations
(b) Bacchus
(c) BreezAire
(d) CellarPro
(e) Vinotemp
(f) WhisperKool
Proposed alternate test procedure:
AHRI 1250 test procedure will be
followed, but with the following
modifications:
1. Temperature of the air returning to
the walk-in cooling unit shall be 55 °F.
2. Relative humidity of the air
returning to the walk-in cooling unit
shall be 55%RH.
3. The AWEF calculations shall
include a correction factor of 0.55 to
inflate the final AWEF value for winerelated products to meet minimum
efficiency standards.
Technical Justifications for the
alternate test procedure:
As discussed previous, the technical
justifications summarized for our
products are as follows:
• Wine cellar environment is most
typically at 55F/55%RH, so the return
air to cooling unit is not consistent with
what is prescribed in AHRl1250
presently.
• The component technology,
specifically fractional HP compressors
(reciprocating) are not being optimized
for efficiency in the models our product
sector dictate.
• Without the .55 correction factor,
there is not a means to pass the
minimum AWEF efficiency rating for
these products. As noted earlier, there is
a precedent set for applying this
correction factor.
• Pending EPA SNAP regulations yet
to be determined on effect for meeting
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Fmt 4703
Sfmt 4703
minimum AWEF, as the refrigerant
choices for lower GWP and model
options available from component
manufacturers (compressors, valves,
heat exchangers, etc.) may limit ability
further to comply with present
requirements.
Success of the application for Interim
Waiver will:
Success of the application for Interim
Waiver will ensure that manufacturers
of walk-in wine cellar cooling systems
can continue to participate in the
market.
What economic hardship and/or
competitive disadvantage is likely to
result absent a favorable determination
on the Application for Interim Waiver:
Economic hardship will be loss of
sales due to not meeting the DOE energy
conservation standards set forth in 10
CFR 431.306 if the existing products
were altered in order to test per current
requirements set forth in 10 CFR
431.304 and AHRI 1250, it would add
significant cost and increase energy
consumption.
Conclusion:
Air Innovations (Wine Guardian
Brand) seeks an Interim Waiver from
DOE’s current test method for the
measurement of energy consumption of
walk-in wine cellar Self-contained and
Split cooling systems.
Respectfully submitted
/s/
Scott R. Toukatly,
Director of Engineering Air Innovations
(Wine Guardian brand).
[FR Doc. 2021–00393 Filed 1–11–21; 8:45 am]
BILLING CODE 6450–01–P
DEPARTMENT OF ENERGY
Federal Energy Regulatory
Commission
[Docket No. EL21–38–000]
City of Springfield, Illinois, City Water,
Light and Power; Notice of Filing
Take notice that on December 31,
2020, The City of Springfield, Illinois,
City Water, Light and Power (CWLP),
filed its proposed rate schedule, which
specified CWLP’s cost-based revenue
requirements for Reactive Supply and
Voltage Control from Generation or
other Sources Service supplied by
CWLP generating units, pursuant to the
Open Access Transmission and Energy
Markets Tariff of the Midwest
Independent Transmission System
Operator, Inc, along with supporting
testimony and data.
Any person desiring to intervene or to
protest this filing must file in
accordance with Rules 211 and 214 of
E:\FR\FM\12JAN1.SGM
12JAN1
Agencies
[Federal Register Volume 86, Number 7 (Tuesday, January 12, 2021)]
[Notices]
[Pages 2403-2412]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-00393]
[[Page 2403]]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF ENERGY
[Case Number 2019-010; EERE-2019-BT-WAV-0029]
Energy Conservation Program: Notification of Petition for Waiver
of Air Innovations From the Department of Energy Walk-In Coolers and
Walk-In Freezers Test Procedure and Notification of Grant of Interim
Waiver
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Notification of petition for waiver and grant of an interim
waiver; request for comments.
-----------------------------------------------------------------------
SUMMARY: This document announces receipt of and publishes a petition
for waiver and interim waiver from Air Innovations, which seeks a
waiver for specified walk-in cooler refrigeration system basic models
from the U.S. Department of Energy (``DOE'') test procedure used to
determine the efficiency and energy consumption of walk-in coolers and
walk-in freezers. DOE also gives notice of an Interim Waiver Order that
requires Air Innovations to test and rate the specified walk-in cooler
refrigeration system basic models in accordance with the alternate test
procedure set forth in the Interim Waiver Order, which modifies the
alternate test procedure suggested by Air Innovations. DOE solicits
comments, data, and information concerning Air Innovations' petition,
its suggested alternate test procedure, and the alternate test
procedure specified in the Interim Waiver Order so as to inform DOE's
final decision on Air Innovations' waiver request.
DATES: The Interim Waiver Order is effective on January 12, 2021.
Written comments and information will be accepted on or before February
11, 2021.
ADDRESSES: Interested persons are encouraged to submit comments using
the Federal eRulemaking Portal at https://www.regulations.gov.
Alternatively, interested persons may submit comments, identified by
case number ``2019-010'', and Docket number ``EERE-2019-BT-WAV-0029,''
by any of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Email: [email protected]. Include Case
No. 2019-010 in the subject line of the message.
Postal Mail: Appliance and Equipment Standards Program,
U.S. Department of Energy, Office of Energy Efficiency and Renewable
Energy, Building Technologies Office, Mail Stop EE-5B, Petition for
Waiver Case No. 2019-010, 1000 Independence Avenue SW, Washington, DC
20585-0121. If possible, please submit all items on a compact disc
(``CD''), in which case it is not necessary to include printed copies.
Hand Delivery/Courier: Appliance and Equipment Standards
Program, U.S. Department of Energy, Building Technologies Office, 950
L'Enfant Plaza SW, 6th Floor, Washington, DC 20024. Telephone: (202)
287-1445. If possible, please submit all items on a ``CD'', in which
case it is not necessary to include printed copies.
No telefacsimilies (``faxes'') will be accepted. For detailed
instructions on submitting comments and additional information on this
process, see the SUPPLEMENTARY INFORMATION section of this document.
Docket: The docket, which includes Federal Register notices,
comments, and other supporting documents/materials, is available for
review at https://www.regulations.gov. All documents in the docket are
listed in the https://www.regulations.gov index. However, some documents
listed in the index, such as those containing information that is
exempt from public disclosure, may not be publicly available.
The docket web page can be found at https://www.regulations.gov/docket?D=EERE-2019-BT-WAV-0029. The docket web page contains
instruction on how to access all documents, including public comments,
in the docket. See the SUPPLEMENTARY INFORMATION section for
information on how to submit comments through https://www.regulations.gov.
FOR FURTHER INFORMATION CONTACT: Ms. Lucy deButts, U.S. Department of
Energy, Office of Energy Efficiency and Renewable Energy, Building
Technologies Office, Mailstop EE-5B, 1000 Independence Avenue SW,
Washington, DC 20585-0121. Email: [email protected].
Mr. Michael Kido, U.S. Department of Energy, Office of the General
Counsel, Mail Stop GC-33, Forrestal Building, 1000 Independence Avenue
SW, Washington, DC 20585-0103. Telephone: (202) 586-8145. Email:
[email protected]@hq.doe.gov.
SUPPLEMENTARY INFORMATION: DOE is publishing Air Innovations' petition
for waiver, pursuant to 10 CFR 431.401(b)(1)(iv), absent information
for which the petitioner requested treatment as confidential business
information. DOE invites all interested parties to submit in writing by
February 11, 2021, comments and information on all aspects of the
petition, including the alternate test procedure. Pursuant to 10 CFR
431.401(d), any person submitting written comments to DOE must also
send a copy of such comments to the petitioner. The contact information
for the petitioner is: Scott Toukatly, [email protected],
2301 SW 145th Avenue, Miramar, FL 33027.
Submitting comments via https://www.regulations.gov. The https://www.regulations.gov web page will require you to provide your name and
contact information. Your contact information will be viewable to DOE
Building Technologies staff only. Your contact information will not be
publicly viewable except for your first and last names, organization
name (if any), and submitter representative name (if any). If your
comment is not processed properly because of technical difficulties,
DOE will use this information to contact you. If DOE cannot read your
comment due to technical difficulties and cannot contact you for
clarification, DOE may not be able to consider your comment.
However, your contact information will be publicly viewable if you
include it in the comment or in any documents attached to your comment.
Any information that you do not want to be publicly viewable should not
be included in your comment, nor in any document attached to your
comment. If this instruction is followed, persons viewing comments will
see only first and last names, organization names, correspondence
containing comments, and any documents submitted with the comments.
Do not submit to https://www.regulations.gov information for which
disclosure is restricted by statute, such as trade secrets and
commercial or financial information (hereinafter referred to as
Confidential Business Information (``CBI'')). Comments submitted
through https://www.regulations.gov cannot be claimed as CBI. Comments
received through the website will waive any CBI claims for the
information submitted. For information on submitting CBI, see the
Confidential Business Information section.
DOE processes submissions made through https://www.regulations.gov
before posting. Normally, comments will be posted within a few days of
being submitted. However, if large volumes of comments are being
processed simultaneously, your comment may not be viewable for up to
several weeks. Please keep the comment tracking number that https://www.regulations.gov provides after you
[[Page 2404]]
have successfully uploaded your comment.
Submitting comments via email, hand delivery/courier, or postal
mail. Comments and documents submitted via email, hand delivery/
courier, or postal mail also will be posted to https://www.regulations.gov. If you do not want your personal contact
information to be publicly viewable, do not include it in your comment
or any accompanying documents. Instead, provide your contact
information on a cover letter. Include your first and last names, email
address, telephone number, and optional mailing address. The cover
letter will not be publicly viewable as long as it does not include any
comments.
Include contact information each time you submit comments, data,
documents, and other information to DOE. If you submit via postal mail
or hand delivery/courier, please provide all items on a CD, if
feasible, in which case it is not necessary to submit printed copies.
Faxes will not be accepted.
Comments, data, and other information submitted to DOE
electronically should be provided in PDF (preferred), Microsoft Word or
Excel, WordPerfect, or text (ASCII) file format. Provide documents that
are not secured, written in English and free of any defects or viruses.
Documents should not contain special characters or any form of
encryption and, if possible, they should carry the electronic signature
of the author.
Campaign form letters. Please submit campaign form letters by the
originating organization in batches of between 50 to 500 form letters
per PDF or as one form letter with a list of supporters' names compiled
into one or more PDFs. This reduces comment processing and posting
time.
Confidential Business Information. According to 10 CFR 1004.11, any
person submitting information that he or she believes to be
confidential and exempt by law from public disclosure should submit via
email, postal mail, or hand delivery/courier two well-marked copies:
One copy of the document marked ``confidential'' including all the
information believed to be confidential, and one copy of the document
marked ``non-confidential'' with the information believed to be
confidential deleted. Submit these documents via email or on a CD, if
feasible. DOE will make its own determination about the confidential
status of the information and treat it according to its determination.
It is DOE's policy that all comments may be included in the public
docket, without change and as received, including any personal
information provided in the comments (except information deemed to be
exempt from public disclosure).
Signing Authority
This document of the Department of Energy was signed on January 7,
2021, by Daniel R Simmons, Assistant Secretary for Energy Efficiency
and Renewable Energy, pursuant to delegated authority from the
Secretary of Energy. That document with the original signature and date
is maintained by DOE. For administrative purposes only, and in
compliance with requirements of the Office of the Federal Register, the
undersigned DOE Federal Register Liaison Officer has been authorized to
sign and submit the document in electronic format for publication, as
an official document of the Department of Energy. This administrative
process in no way alters the legal effect of this document upon
publication in the Federal Register.
Signed in Washington, DC, on January 7, 2021.
Treena V. Garrett,
Federal Register Liaison Officer, U.S. Department of Energy.
Case Number 2019-010
Interim Waiver Order
I. Background and Authority
The Energy Policy and Conservation Act, as amended (``EPCA''),\1\
authorizes the U.S. Department of Energy (``DOE'') to regulate the
energy efficiency of a number of consumer products and certain
industrial equipment. (42 U.S.C. 6291-6317) Title III, Part C \2\ of
EPCA, added by the National Energy Conservation Policy Act, Public Law
95-619, sec. 441 (Nov. 9, 1978), established the Energy Conservation
Program for Certain Industrial Equipment, which sets forth a variety of
provisions designed to improve the energy efficiency for certain types
of industrial equipment. Through amendments brought about by the Energy
Independence and Security Act of 2007, Public Law 110-140, sec. 312
(Dec. 19, 2007), this equipment includes walk-in coolers and walk-in
freezers, the subject of this Interim Waiver Order. (42 U.S.C.
6311(1)(G))
---------------------------------------------------------------------------
\1\ All references to EPCA in this document refer to the statute
as amended through America's Water Infrastructure Act of 2018,
Public Law 115-270 (Oct. 23, 2018).
\2\ For editorial reasons, upon codification in the U.S. Code,
Part C was redesignated as Part A-1.
---------------------------------------------------------------------------
The energy conservation program under EPCA consists essentially of
four parts: (1) Testing, (2) labeling, (3) Federal energy conservation
standards, and (4) certification and enforcement procedures. Relevant
provisions of EPCA include definitions (42 U.S.C. 6311), test
procedures (42 U.S.C. 6314), labeling provisions (42 U.S.C. 6315),
energy conservation standards (42 U.S.C. 6313), and the authority to
require information and reports from manufacturers. (42 U.S.C. 6316)
The Federal testing requirements consist of test procedures that
manufacturers of covered equipment must use as the basis for: (1)
Certifying to DOE that their equipment complies with the applicable
energy conservation standards adopted pursuant to EPCA (42 U.S.C.
6316(a); 42 U.S.C. 6295(s)), and (2) making representations about the
efficiency of that equipment (42 U.S.C. 6314(d)). Similarly, DOE must
use these test procedures to determine whether the equipment complies
with relevant standards promulgated under EPCA. (42 U.S.C. 6316(a); 42
U.S.C. 6295(s))
Under 42 U.S.C. 6314, EPCA sets forth the criteria and procedures
DOE is required to follow when prescribing or amending test procedures
for covered equipment. EPCA requires that any test procedures
prescribed or amended under this section must be reasonably designed to
produce test results which reflect the energy efficiency, energy use or
estimated annual operating cost of covered products and equipment
during a representative average use cycle and requires that test
procedures not be unduly burdensome to conduct. (42 U.S.C. 6314(a)(2))
The test procedure used to determine the net capacity and annual walk-
in energy factor (``AWEF'') of walk-in cooler and walk-in freezer
refrigeration systems is contained in the Code of Federal Regulations
(``CFR'') at 10 CFR part 431, subpart R, appendix C, Uniform Test
Method for the Measurement of Net Capacity and AWEF of Walk-in Cooler
and Walk-in Freezer Refrigeration Systems (``Appendix C'').
Under 10 CFR 431.401, any interested person may submit a petition
for waiver from DOE's test procedure requirements. DOE will grant a
waiver from the test procedure requirements if DOE determines either
that the basic model for which the waiver was requested contains a
design characteristic that prevents testing of the basic model
according to the prescribed test procedures, or that the prescribed
test procedures evaluate the basic model in a manner so
unrepresentative of its true energy consumption characteristics as to
provide materially inaccurate comparative data. See 10 CFR
431.401(f)(2). A petitioner must include in its petition any alternate
test procedures known to the petitioner to evaluate the performance of
the
[[Page 2405]]
equipment type in a manner representative of its energy consumption
characteristics of the basic model. See 10 CFR 431.401(b)(1)(iii). DOE
may grant the waiver subject to conditions, including adherence to
alternate test procedures. See 10 CFR 431.401(f)(2).
As soon as practicable after the granting of any waiver, DOE will
publish in the Federal Register a notice of proposed rulemaking to
amend its regulations so as to eliminate any need for the continuation
of such waiver. See 10 CFR 431.401(1). As soon thereafter as
practicable, DOE will publish in the Federal Register a final rule to
that effect. Id.
The waiver process also provides that DOE may grant an interim
waiver if it appears likely that the underlying petition for waiver
will be granted and/or if DOE determines that it would be desirable for
public policy reasons to grant immediate relief pending a determination
on the underlying petition for waiver. See 10 CFR 431.401(e)(2). Within
one year of issuance of an interim waiver, DOE will either: (i) Publish
in the Federal Register a determination on the petition for waiver; or
(ii) publish in the Federal Register a new or amended test procedure
that addresses the issues presented in the waiver. See 10 CFR
431.401(h)(1).
When DOE amends the test procedure to address the issues presented
in a waiver, the waiver will automatically terminate on the date on
which use of that test procedure is required to demonstrate compliance.
See 10 CFR 431.401(h)(2).
II. Air Innovations' Petition for Waiver and Application for Interim
Waiver
On September 23, 2019, DOE received an email from Air Innovations
filing a petition for an interim waiver from the test procedure for
walk-in cooler and walk-in freezer refrigeration systems set forth at
Appendix C (Air Innovations, No. 1 at p. 1 \3\). The waiver process
under 10 CFR 431.401 requires that a petitioner must request a waiver
for there to be consideration of a petition for an interim waiver. Air
Innovations later confirmed in a May 21, 2020 email that the petition
should also be considered as a petition for waiver (Air Innovations,
No. 4).
---------------------------------------------------------------------------
\3\ A notation in the form ``Air Innovations, No. 1'' identifies
a written submission: (1) Made by Air Innovations; and (2) recorded
in document number 1 that is filed in the docket of this petition
for waiver (Docket No. EERE-2019-BT-WAV-0029) and available at
https://www.regulations.gov.
---------------------------------------------------------------------------
The primary assertion in the petition, absent an interim waiver, is
that the prescribed test procedure would evaluate the specified basic
models in a manner so unrepresentative of their true energy consumption
as to provide materially inaccurate comparative data. As presented in
Air Innovations' petition, the specified basic models of walk-in cooler
refrigeration systems operate at a temperature range of 45-65 [deg]F;
higher than that of a typical walk-in cooler refrigeration system.
Thus, the 35 [deg]F temperature specified in the DOE test procedure for
medium-temperature walk-in refrigeration systems would result in the
prescribed test procedures evaluating the specified basic models in a
manner so unrepresentative of their true energy consumption
characteristics as to provide materially inaccurate comparative data.
Air Innovations also states that the specified basic models are ``wine
cellar cooling systems'' that operate at temperature and relative
humidity ranges optimized for the long-term storage of wine and are
usually located in air-conditioned spaces. Air Innovations contends
that because of these characteristics, wine cellar walk-in
refrigeration systems differ in their walk-in box temperature setpoint,
walk-in box relative humidity, low/high load split,\4\ and compressor
efficiency from other walk-in cooler refrigeration systems.
---------------------------------------------------------------------------
\4\ The DOE test procedure incorporates by reference Air-
Conditioning, Heating, and Refrigeration Institute (``AHRI'') Test
Standard 1250-2009, ``Standard for Performance Rating of Walk-in
Coolers and Freezers'' (including Errata sheet dated December 2015)
(``AHRI 1250-2009''). Section 6 of that standard defines walk-in box
thermal loads as a function of refrigeration system net capacity for
both high-load and low-load periods. The waiver petition asserts
that wine cellars do not have distinct high and low load periods,
and that the box load levels in the test standard are not
representative for wine cellar refrigeration systems.
---------------------------------------------------------------------------
Air Innovations states that the specified basic models are designed
to provide a cold environment at a temperature range between 45-65
[deg]F with 50-70 percent relative humidity (``RH''), and typically are
kept at 55 [deg]F and 55 percent RH rather than the 35 [deg]F and <50
percent RH test condition prescribed by the DOE test procedure. The
website for Air Innovations' Wine Guardian brand stresses the
importance of temperature control for optimum wine storage, and states
that the ideal temperature range for wine storage is 55 [deg]F to 57
[deg]F and that the ideal average relative humidity is 60 percent.\5\
Further, Air Innovations states that the refrigeration systems are
designed solely for the purpose of long-term wine storage to mimic the
temperature and humidity of natural caves. Air Innovations also asserts
that operating a wine cellar at the 35 [deg]F condition would adversely
mechanically alter the intended performance of the system, which would
include icing of the evaporator coil that could potentially damage the
compressor, and would not result in an accurate representation of the
performance of the cooling unit.
---------------------------------------------------------------------------
\5\ https://wineguardian.com/proper-wine-storage-temperature-and-humidity/.
---------------------------------------------------------------------------
Additionally, the Thru-the-wall (TTW009 and TTW018) and Ducted
Self-contained (D025, D050, D088, and D200) basic models of walk-in
refrigeration systems identified in Air Innovations' waiver petition
are single-package systems. Although not explicitly identified by Air
Innovations, DOE recognizes that because of their single-package
design, these basic models have insufficient space within the units and
insufficient lengths of liquid line and evaporator outlet line for the
dual mass flow meters and the dual temperature and pressure
measurements required by the test procedure's refrigerant enthalpy
method. AHRI 1250-2009 does not include specific provisions for testing
single-package systems and testing these basic models using the
refrigerant enthalpy method as required by Appendix C would require
extensive additional piping to route the pipes out of the system where
the components can be installed, and then back in.\6\ This additional
piping would impact unit performance, likely be inconsistent between
test labs, and result in unrepresentative test values for the unit
under test. AHRI has recently published a revised version of the test
standard that provides provisions for single-package systems without
requiring extensive additional piping (AHRI 1250-2020, 2020 Standard
for Performance Rating of Walk-in Coolers and Freezers). As discussed
below, the interim waiver alternative test procedure presented for
comment in this notification adopts the new test methods included in
AHRI 1250-2020 for single-package units.
---------------------------------------------------------------------------
\6\ In a waiver granted to Store It Cold for certain models of
single-package units, DOE acknowledged a similar issue in which the
additional piping necessary to install the required testing
components would affect performance of the units, rendering the
results unrepresentative. See 84 FR 39286 (Aug. 9, 2019). In the
case of the waiver granted to Store It Cold, the refrigerant
enthalpy method yielded inaccurate data for the specified basic
models compared to the basic models' true performance
characteristics because of the additional piping required to attach
the testing components required by the refrigerant enthalpy test.
The same issues are present for the specified basic Thru-the-wall
and Ducted Self-contained single-package basic models included in
Air Innovations' waiver petition.
---------------------------------------------------------------------------
DOE has received multiple requests from wine cellar manufacturers
for waiver and interim waiver from Appendix C. In light of these
requests,
[[Page 2406]]
DOE met with the AHRI and wine cellar walk-in refrigeration system
manufacturers to develop a consistent and representative alternate test
procedure that would be relevant to each waiver request. Ultimately,
AHRI sent a letter to DOE on August 18, 2020, summarizing the
industry's position on several issues (``AHRI August 2020 Letter'').\7\
This letter documents industry support for specific wine cellar walk-in
refrigeration system test procedure requirements, allowing the
provisions to apply only to refrigeration systems with a minimum
operating temperature of 45 [deg]F, since wine cellar system controls
and unit design specifications prevent a temperature below 45 [deg]F. A
provision for testing walk-in wine cellar refrigeration systems at an
external static pressure (``ESP'') \8\ of 50 percent of the maximum ESP
to be specified by manufacturers for each basic model (AHRI August 2020
Letter) is also included.
---------------------------------------------------------------------------
\7\ DOE's meetings with Air Innovations and other wine cellar
refrigeration systems were conducted consistent with the
Department's ex parte meeting guidance (74 FR 52795; October 14,
2009). The AHRI August 2020 letter memorializes this communication
and is provided in Docket No. EERE- 2019-BT-WAV-0029-0005.
\8\ External static pressure is the sum of all the pressure
resisting the fans, in this case chiefly the resistance generated by
the air moving through ductwork.
---------------------------------------------------------------------------
Accordingly, Air Innovations submitted an updated petition for
waiver and interim waiver on October 19, 2020 (Air Innovations, No. 6).
The updated petition states that all basic models listed in the
petition for waiver and interim waiver cannot be operated at a
temperature less than 45 [deg]F and provides DOE with maximum ESP
values for specified ducted self-contained and ducted split system
basic models.\9\
---------------------------------------------------------------------------
\9\ Air Innovations' has stated that the maximum ESP values
included in their updated petition for waiver are confidential
business information. These values have been replaced by ``[ESP
REDACTED]'' in the publicly available petition. Further, Air
Innovations included a maximum ESP for model TTW018 in a clarifying
email on December 18, 2020 (Air Innovations, No. 10). This value has
also been replaced by ``[ESP REDACTED]'' in the publicly available
version.
---------------------------------------------------------------------------
Air Innovations requests an interim waiver from the existing DOE
test procedure. DOE will grant an interim waiver if it appears likely
that the petition for waiver will be granted, and/or if DOE determines
that it would be desirable for public policy reasons to grant immediate
relief pending a determination of the petition for waiver. See 10 CFR
431.401(e)(2).
III. Requested Alternate Test Procedure
EPCA requires that manufacturers use the applicable DOE test
procedures when making representations about the energy consumption and
energy consumption costs of covered equipment. (42 U.S.C. 6314(d)).
Consistency is important when making representations about the energy
efficiency of products and equipment, including when demonstrating
compliance with applicable DOE energy conservation standards. Pursuant
to its regulations at 10 CFR 431.401, and after consideration of public
comments on the petition, DOE may establish in a subsequent Decision
and Order an alternate test procedure for the basic models addressed by
the Interim Waiver Order.
Air Innovations seeks to use an approach that would test and rate
specific wine cellar walk-in refrigeration system basic models. The
company's suggested approach specifies using an air-return temperature
of 55 [deg]F, as opposed to the 35 [deg]F requirement prescribed in the
current DOE test procedure. Air Innovations also suggests using an air-
return relative humidity of 55 percent RH, as opposed to <50 percent
RH. Additionally, Air Innovations requests that a correction factor of
0.55 be applied to the final AWEF calculation to account for the
different use and load patterns of the specified basic models as
compared to walk-in cooler refrigeration systems generally. Air
Innovations cited the use of such a correction factor for coolers \10\
and combination cooler refrigeration products under DOE's test
procedure for miscellaneous refrigeration products at 10 CFR part 430,
subpart B, appendix A.
---------------------------------------------------------------------------
\10\ A cooler is a cabinet, used with one or more doors, that
has a source of refrigeration capable of operating on single-phase,
alternating current and is capable of maintaining compartment
temperatures either: (1) No lower than 39 [deg]F (3.9 [deg]C); or
(2) In a range that extends no lower than 37 [deg]F (2.8 [deg]C) but
at least as high as 60 [deg]F (15.6 [deg]C). 10 CFR 430.2.
---------------------------------------------------------------------------
IV. Interim Waiver Order
DOE has reviewed Air Innovations' application, its suggested
testing approach, representations of the specified basic models on the
website for the Wine Guardian brand, related product catalogs, and
information provided by Air Innovations and other wine cellar walk-in
refrigeration system manufacturers in meetings with DOE. Based on this
review, DOE is granting an interim waiver that requires testing with a
modified version of the testing approach suggested by Air Innovations.
The modified testing approach would apply to the models specified
in Air Innovations' waiver petition that include two categories of WICF
refrigeration systems, i.e., single package and split (matched)
systems. The Through-the-wall and Ducted Self-contained Systems are
single-package systems. The basic models that are Through-the-wall
systems (basic model numbers TTW009 and TTW018) are designed for
installation through the wall of a wine cellar, while the basic models
that are Ducted Self-contained systems (basic model numbers D025, D050,
D088, D200) are designed to be installed remotely from the wine cellar
and provide cooling by circulating air through ducts from the wine
cellar to the unit and back. The basic models that are Ducted Split
Systems (basic model numbers DS025, DS050, DS088, and DS200) and
Ductless Split Systems (basic model numbers SS018 CS025, and CS050) are
split (matched) systems, in which refrigerant circulates between the
``fan coil'' (unit cooler) portion of the unit and the ``condensing
unit''. The refrigerant cools the wine cellar air in the fan coil,
while the condensing unit rejects heat from the refrigeration system in
a remote location, often outside. The fan coil of the Ducted Split
System circulates air through ducts from the wine cellar to the fan
coil and back to provide cooling, while the fan coil of the Ductless
Split System is installed either partially or entirely in the wine
cellar, allowing direct cooling. The capacity range of the specified
basic models is from 1,130 Btu/h to 15,000 Btu/h for the specified
operating conditions for each of the models.\11\
---------------------------------------------------------------------------
\11\ The specified operating conditions vary among the models
but are generally 57 [deg]F and 55% relative humidity cold-side air
entering conditions and either 75 [deg]F or 80 [deg]F warm-side air
entering temperature. An example series of specified models with
capacity information based upon these conditions can be found at
https://wineguardian.com/wp-content/uploads/2020/01/Split-System-Datasheet-2020-01-16.pdf.
---------------------------------------------------------------------------
DOE considers the operating temperature range of the specified
basic models to be integral to its analysis of whether such models
require a test procedure waiver. Grant of the interim waiver and its
alternative test procedure to the specified basic models listed in the
petition is based upon the representation by Air Innovations that the
operating range for the basic models listed in the interim waiver does
not extend below 45 [deg]F.
The alternate test procedure specified in the Interim Waiver Order
requires testing the specified basic models according to Appendix C
with the following changes. The required alternate test procedure
specifies an air entering dry-bulb temperature of 55 [deg]F and a
relative humidity of 55 percent. The alternate test procedure also
specifies that the capacity measurement for the specified basic models
that are
[[Page 2407]]
single-package systems (i.e., the Thru-the-wall and Ducted Self-
contained systems) be conducted using a primary and a secondary
capacity measurement method as specified in AHRI 1250-2020, using two
of the following: The indoor air enthalpy method; the outdoor air
enthalpy method; the compressor calibration method; the indoor room
calorimeter method; the outdoor room calorimeter method; or the
balanced ambient room calorimeter method.
The required alternate test procedure also includes the following
additional modifications to Air Innovations' suggested approach: For
systems that can be installed with (1) ducted evaporator air, (2) with
or without ducted evaporator air, (3) ducted condenser air, or (4) with
or without ducted condenser air, testing would be conducted at 50
percent of the maximum ESP, consistent with the AHRI August 2020 Letter
recommendations, subject to a tolerance of -0.00/+0.05 in. wc.\12\ DOE
understands that maximum ESP is generally not published in available
literature such as installation instructions, but manufacturers do
generally specify the size and maximum length of ductwork that is
acceptable for any given unit in such literature. The duct
specifications determine what ESP would be imposed on the unit in field
operation.\13\ The provision of allowable duct dimensions is more
convenient for installers than maximum ESP, since it relieves the
installer from having to perform duct pressure drop calculations to
determine ESP. DOE independently calculated the maximum pressure drop
over a range of common duct roughness values \14\ using duct lengths
and diameters published in Air Innovations' installation manuals.\15\
DOE's calculations show reasonable agreement with the maximum ESP
values provided by Air Innovations for the specified basic models.
Given that the number and degree of duct bends and duct type will vary
by installation, DOE found the maximum ESP values provided by Air
Innovations to be sufficiently representative.
---------------------------------------------------------------------------
\12\ Inches of water column (``in. wc'') is a unit of pressure
conventionally used for measurement of pressure differentials.
\13\ The duct material, length, diameter, shape, and
configuration are used to calculate the ESP generated in the duct,
along with the temperature and flow rate of the air passing through
the duct. The conditions during normal operation that result in a
maximum ESP are used to calculate the reported maximum ESP values,
which are dependent on individual unit design and represent
manufacturer-recommended installation and use.
\14\ Calculations were conducted over an absolute roughness
range of 1.0-4.6 mm for flexible duct as defined in pages 1-2 of an
OSTI Journal Article on pressure loss in flexible HVAC ducts at
https://www.osti.gov/servlets/purl/836654 (Docket No. EERE-2019-BT-
WAV-0029) and available at https://www.regulations.gov.
\15\ Duct lengths and diameters can be found in Air Innovations'
installation manuals at https://www.regulations.gov Docket No. EERE-
2019-BT-WAV-0029-0008 and Docket No. EERE-2019-BT-WAV-0029-0009.
---------------------------------------------------------------------------
Selection of a representative ESP equal to half the maximum ESP is
based on the expectation that most installations will require less than
the maximum allowable duct length. In the absence of field data, DOE
expects that a range of duct lengths from the minimal length to the
maximum allowable length would be used; thus, DOE believes that half of
the maximum ESP would be representative of most installations. For
basic models with condenser or evaporator systems that are not designed
for the ducting of air, this design characteristic must be clearly
stated.
Additionally, if there are multiple condenser or fan-coil (unit
cooler) fan speed settings, the speed setting used would be as
instructed in the unit's installation instructions. However, if the
installation instructions do not specify a fan speed setting for ducted
installation, systems that can be installed with ducts would be tested
with the highest available fan speed. The ESP would be set for testing
either by symmetrically restricting the outlet duct \16\ or, if using
the indoor air enthalpy method, by adjusting the airflow measurement
apparatus blower.
---------------------------------------------------------------------------
\16\ This approach is used for testing of furnace fans, as
described in Section 8.6.1.1 of 10 CFR part 430, appendix AA to
subpart B.
---------------------------------------------------------------------------
The alternate test procedure also describes the requirements for
measurement of ESP consistent with provisions provided in AHRI 1250-
2020 when using the indoor air enthalpy method with unit coolers.
Additionally, the alternate test procedure indicates that specified
basic models that are split systems must be tested as matched pairs.
According to Air Innovations' petition, the walk-in refrigeration
system basic models that are split-systems are sold as full systems
(i.e., matched pairs) rather than as individual unit cooler and
condensing unit components. This Interim Waiver Order provides no
direction regarding refrigerant line connection operating conditions,
and as such is inapplicable to testing the basic models as individual
components. Consequently, the Interim Waiver Order addresses only
matched-pair testing of the specified basic models that are split-
systems.
DOE notes that, despite the request from Air Innovations, it is not
including a 0.55 correction factor in the alternate test procedure
required by the Interim Waiver Order. The company had observed that the
test procedure in appendix A to subpart B of 10 CFR part 430
(``Appendix A''), includes such a factor to account for the difference
in use and loading patterns of coolers (e.g., self-contained wine
chiller cabinets) as compared to other residential refrigeration
products and sought to include a factor as part of its petition.
Coolers, like other residential refrigeration products, are tested in a
90 [deg]F room without door openings (section 2.1.1 of Appendix A). The
intent of the energy test procedure for residential refrigeration
products is to simulate operation in typical room conditions (72
[deg]F) with door openings by testing at 90 [deg]F ambient temperature
without door openings. 10 CFR 430.23(ff)(7). In section 5.2.1.1 of
Appendix A, a correction factor of 0.55 is applied to the measured
energy consumption of coolers so that measuring energy consumption at
90 [deg]F ambient temperature without door openings provides test
results that are representative of consumer usage at 72 [deg]F ambient
temperature with door openings. Specifically, the 0.55 correction
factor reflects that (1) closed-door operation of self-contained
coolers in typical 72 [deg]F room conditions results in an average
energy consumption 0.46 times the value measured at the 90 [deg]F
ambient temperature specified by the test procedure; and (2) expected
door openings of a self-contained wine chiller would add an additional
20% thermal load. Multiplying 0.46 by 1.2 results in the overall
correction factor of 0.55. See 81 FR 46768, 46782 (July 18, 2016)
(final rule for miscellaneous refrigeration products).
In contrast, these same closed-door conditions on which the
miscellaneous refrigeration correction factor is based are not present
in the test procedure for walk-in cooler refrigeration systems. The
WICF test procedure does not provide for closed-door testing at
elevated ambient temperatures as the test procedure for residential
refrigeration products does because walk-ins are tested and rated by
component, with a walk-in refrigeration system tested and rated
separately from a walk-in enclosure (panels and doors). See 76 FR
21580. Walk-in refrigeration load is set by using a representative
ratio of box load to capacity (see discussion below). As a result,
applying the 0.55 correction factor as suggested by Air Innovations is
not appropriate for the specified basic models.
Further, Air Innovations asserted that the suggested 0.55
correction factor was to address the differences in run time
[[Page 2408]]
and compressor inefficiency of the specified basic models as compared
to walk-in cooler refrigeration systems more generally. It suggested
that the run time for wine cellar walk-in refrigeration systems ranges
from 50 to 75 percent. AHRI 1250-2009 accounts for percent run time in
the AWEF calculation by setting walk-in box load equal to specific
fractions of refrigeration system net capacity--the fractions are
defined based on whether the refrigeration system is for cooler or
freezer applications, and whether it is designed for indoor or outdoor
installation (see sections 6.2 (applicable to coolers) and 6.3
(applicable to freezers) of AHRI 1250-2009). The alternate test
procedure provided by this interim waiver requires calculating AWEF
based on setting the walk-in box load equal to half of the
refrigeration system net capacity, without variation according to high
and low load periods and without variation with outdoor air temperature
for outdoor refrigeration systems. Setting the walk-in box load equal
to half the refrigeration system net capacity results in a
refrigeration system run time fraction slightly above 50 percent, which
is in the range suggested by Air Innovations as being representative
for the specified basic models. As previously discussed, walk-in energy
consumption is determined by component, with separate test procedures
for walk-in refrigeration systems, doors, and panels. Section 6 of AHRI
1250-2009 provides equations for determining refrigeration box load as
a function of refrigeration system capacity. Using these equations with
an assumed load factor of 50 percent maintains consistency with
Appendix C while providing an appropriate load fraction for wine cellar
refrigeration systems. Accordingly, DOE has declined to adopt a
correction factor for the equipment at issue.
Based on DOE's review of Air Innovations' petition, the required
alternate test procedure laid out in the Interim Waiver Order appears
to allow for the accurate measurement of energy efficiency of the
specified basic models, while alleviating the testing issues associated
with Air Innovations' implementation of wine cellar walk-in
refrigeration system testing for these basic models. Consequently, DOE
has determined that Air Innovations' petition for waiver will likely be
granted. Furthermore, DOE has determined that it is desirable for
public policy reasons to grant Air Innovations immediate relief pending
a determination of the petition for waiver.
For the reasons stated, it is Ordered that:
(1) Air Innovations must test and rate the following Air
Innovations-branded wine cellar walk-in refrigeration system basic
models \17\ with the alternate test procedure set forth in paragraph
(2).
---------------------------------------------------------------------------
\17\ Basic model TTW009 was initially included in Air
Innovation's petition, prior to an email submission on December 18,
2020 stating that Air Innovations has decided to discontinue
offering model TTW009 (Air Innovations, No. 10).
----------------------------------------------------------------------------------------------------------------
Ducted self- Ducted split Ductless split
Through-the-wall contained system system
----------------------------------------------------------------------------------------------------------------
TTW018.......................................................... D025 DS025 SS018
D050 DS050 CS025
D088 DS088 CS050
D0200 DS200
----------------------------------------------------------------------------------------------------------------
(2) The alternate test procedure for the Air Innovations basic
models identified in paragraph (1) of this Interim Waiver Order is the
test procedure for Walk-in Cooler Refrigeration Systems prescribed by
DOE at 10 CFR part 431, subpart R, appendix C (``Appendix C to Subpart
R''), except as detailed below. All other requirements of Appendix C to
Subpart R, and DOE's regulations remain applicable.
In Appendix C to Subpart R, revise section 3.1.1 (which specifies
modifications to AHRI 1250-2009 (incorporated by reference; see Sec.
431.303)) to read:
3.1.1. In Table 1, Instrumentation Accuracy, refrigerant
temperature measurements shall have an accuracy of 0.5
[deg]F for unit cooler in/out. Measurements used to determine
temperature or water vapor content of the air (i.e., wet bulb or dew
point) shall be accurate to within 0.25 [deg]F; all other
temperature measurements shall be accurate to within 1.0
[deg]F.
In Appendix C to Subpart R, revise section 3.1.4 (which specifies
modifications to AHRI 1250-2009) and add modifications of AHRI 1250-
2009 Tables 3 and 4 to read:
3.1.4. In Tables 3 and 4 of AHRI 1250-2009, Section 5, the
Condenser Air Entering Wet-Bulb Temperature requirement applies only to
single-packaged dedicated systems. Tables 3 and 4 shall be modified to
read:
Table 3--Fixed Capacity Matched Refrigerator System and Single-Packaged Dedicated System, Condensing Unit Located Indoor
--------------------------------------------------------------------------------------------------------------------------------------------------------
Unit cooler
Unit cooler air entering Condenser air Maximum
Test description air entering relative entering dry- condenser air Compressor status Test objective
dry-bulb, humidity, % bulb, [deg]F entering wet-
[deg]F \1\ bulb, [deg]F
--------------------------------------------------------------------------------------------------------------------------------------------------------
Evaporator Fan Power................. 55 55 .............. .............. ........................ Measure fan input
wattage.\2\
Refrigeration Capacity............... 55 55 90 \3\ 65 Compressor On........... Determine Net
Refrigeration Capacity
of Unit Cooler, input
power, and EER at
Rating Condition.
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ The test condition tolerance (maximum permissible variation of the average value of the measurement from the specified test condition) for relative
humidity is 3%.
\2\ Measure fan input wattage either by measuring total system power when the compressor and condenser are turned off or by separately submetering the
evaporator fan.
[[Page 2409]]
\3\ Maximum allowable value for Single-Packaged Systems that do not use evaporative Dedicated Condensing Units, where all or part of the equipment is
located in the outdoor room.
Table 4--Fixed Capacity Matched Refrigerator System and Single-Packaged Dedicated System, Condensing Unit Located Outdoor
--------------------------------------------------------------------------------------------------------------------------------------------------------
Unit cooler
Unit cooler air entering Condenser air Maximum
Test description air entering relative entering dry- condenser air Compressor status Test objective
dry-bulb, humidity, % bulb, [deg]F entering wet-
[deg]F \1\ bulb, [deg]F
--------------------------------------------------------------------------------------------------------------------------------------------------------
Evaporator Fan Power................. 55 55 .............. .............. ........................ Measure fan input
wattage.\2\
Refrigeration Capacity A............. 55 55 95 \3\ 68 Compressor On........... Determine Net
Refrigeration Capacity
of Unit Cooler, input
power, and EER at
Rating Condition.
Refrigeration Capacity B............. 55 55 59 \3\ 46 Compressor On........... Determine Net
Refrigeration Capacity
of Unit Cooler and
system input power at
moderate condition.
Refrigeration Capacity C............. 55 55 35 \3\ 29 Compressor On........... Determine Net
Refrigeration Capacity
of Unit Cooler and
system input power at
cold condition.
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ The test condition tolerance (maximum permissible variation of the average value of the measurement from the specified test condition) for relative
humidity is 3%.
\2\ Measure fan input wattage either by measuring total system power when the compressor and condenser are turned off or by separately submetering the
evaporator fan.
\3\ Maximum allowable value for Single-Packaged Dedicated Systems that do not use evaporative Dedicated Condensing Units, where all or part of the
equipment is located in the outdoor room.
In Appendix C to Subpart R, following section 3.2.5 (instructions
regarding modifications to AHRI 1250-2009), add sections 3.2.6 and
3.2.7 to read:
3.2.6. The purpose in section C1 of appendix C is modified by
extending it to include Single-Packaged Dedicated Systems.
3.2.7. For general test conditions and data recording (appendix C,
section C7), the test acceptance criteria in Table 2 and the data to be
recorded in Table C2 apply to the Dual Instrumentation and Calibrated
Box methods of test.
In Appendix C to Subpart R, revise section 3.3 to read:
3.3. Matched systems, single-packaged dedicated systems, and unit
coolers tested alone: Test any split system wine cellar walk-in
refrigeration system as a matched pair. Any condensing unit or unit
cooler component must be matched with a corresponding counterpart for
testing. Use the test method in AHRI 1250-2009 (incorporated by
reference; see Sec. 431.303), appendix C as the method of test for
matched refrigeration systems, single-packaged dedicated systems, or
unit coolers tested alone, with the following modifications:
* * * * *
In Appendix C to Subpart R, revise sections 3.3.3 through 3.3.3.2
to read:
3.3.3. Evaporator fan power.
3.3.3.1. The unit cooler fan power consumption shall be measured in
accordance with the requirements in Section C3.5 of AHRI 1250-2009.
This measurement shall be made with the fan operating at full speed,
either measuring unit cooler or total system power input upon the
completion of the steady state test when the compressors and condenser
fan of the walk-in system is turned off, or by submetered measurement
of the evaporator fan power during the steady state test.
Section C3.5 of AHRI 1250-2009 is revised to read:
Unit Cooler Fan Power Measurement. The following shall be measured
and recorded during a fan power test.
EFcomp,on Total electrical power input to fan motor(s) of Unit Cooler,
W
FS Fan speed (s), rpm
N Number of motors
Pb Barometric pressure, in. Hg
Tdb Dry-bulb temperature of air at inlet, [deg]F
Twb Wet-bulb temperature of air at inlet, [deg]F
V Voltage of each phase, V
For a given motor winding configuration, the total power input
shall be measured at the highest nameplated voltage. For three-phase
power, voltage imbalance shall be no more than 2%.
3.3.3.2. Evaporator fan power for the off cycle is equal to the on-
cycle evaporator fan power with a run time of ten percent of the off-
cycle time.
EFcomp,of f = 0.1 x EFcomp,on
In Appendix C to Subpart R, following section 3.3.7.2, add new
sections 3.3.8, 3.3.9, and 3.3.10 to read:
3.3.8. Measure power and capacity of single-packaged dedicated
systems as described in sections C4.1.2 and C9 of AHRI 1250-2020. The
third and fourth sentences of Section C9.1.1.1 of AHRI 1250-2020
(``Entering air is to be sufficiently dry as to not produce frost on
the Unit Cooler coil. Therefore, only sensible capacity measured by dry
bulb change shall be used to calculate capacity.'') shall not apply.
3.3.9. For systems with ducted evaporator air, or that can be
installed with or without ducted evaporator air: Connect ductwork on
both the inlet and outlet connections and determine external static
pressure as described in ASHRAE 37-2009, sections 6.4 and 6.5. Use
pressure measurement instrumentation as described in ASHRAE 37-2009
section 5.3.2. Test at the fan speed specified in manufacturer
installation instructions--if there is more than one fan speed setting
and the installation instructions do not specify which speed to use,
test at the highest speed. Conduct tests with the external static
pressure equal to 50 percent of the maximum external static pressure
allowed by the manufacturer for system installation within a tolerance
of -0.00/+0.05 in. wc. If testing with the indoor air enthalpy method,
adjust the airflow measurement apparatus fan to set the external static
pressure--otherwise, set the external static pressure by symmetrically
restricting the outlet of the test duct. In case of conflict, these
requirements for setting evaporator
[[Page 2410]]
airflow take precedence over airflow values specified in manufacturer
installation instructions or product literature.
3.3.10. For systems with ducted condenser air, or that can be
installed with or without ducted condenser air: Connect ductwork on
both the inlet and outlet connections and determine external static
pressure as described in ASHRAE 37-2009, sections 6.4 and 6.5. Use
pressure measurement instrumentation as described in ASHRAE 37-2009
section 5.3.2. Test at the fan speed specified in manufacturer
installation instructions--if there is more than one fan speed setting
and the installation instructions do not specify which speed to use,
test at the highest speed. Conduct tests with the external static
pressure equal to 50 percent of the maximum external static pressure
allowed by the manufacturer for system installation within a tolerance
of -0.00/+0.05 in. wc. If testing with the outdoor enthalpy method,
adjust the airflow measurement apparatus fan to set the external static
pressure--otherwise, set the external static pressure by symmetrically
restricting the outlet of the test duct. In case of conflict, these
requirements for setting condenser airflow take precedence over airflow
values specified in manufacturer installation instructions or product
literature. If testing using the outdoor air enthalpy method, the
requirements of section 8.6 of ASHRAE 37-2009 are not applicable.
In Appendix C to Subpart R, revise section 3.3.6 (which specifies
modifications to AHRI 1250-2009) to read:
3.3.6. AWEF is calculated on the basis that walk-in box load is
equal to half of the system net capacity, without variation according
to high and low load periods and without variation with outdoor air
temperature for outdoor refrigeration systems, and the test must be
done as a matched or single-package refrigeration system, as follows:
For Indoor Condensing Units:
BILLING CODE 6450-01-P
[GRAPHIC] [TIFF OMITTED] TN12JA21.001
For Outdoor Condensing Units:
[GRAPHIC] [TIFF OMITTED] TN12JA21.002
BILLING CODE 6450-01-C
(3) Representations. Air Innovations may not make representations
about the efficiency of a basic model listed in paragraph (1) of this
Interim Waiver Order for compliance, marketing, or other purposes
unless that basic model has been tested in accordance with the
provisions set forth above and such representations fairly disclose the
results of such testing.
(4) This interim waiver shall remain in effect according to the
provisions of 10 CFR 430.401.
(5) This Interim Waiver Order is issued on the condition that the
statements and representations provided by Air Innovations are valid.
If Air Innovations makes any modifications to the controls or
configurations of a basic model subject to this Interim Waiver
[[Page 2411]]
Order, such modifications will render the waiver invalid with respect
to that basic model, and Air Innovations will either be required to use
the current Federal test method or submit a new application for a test
procedure waiver. DOE may rescind or modify this waiver at any time if
it determines the factual basis underlying the petition for the Interim
Waiver Order is incorrect, or the results from the alternate test
procedure are unrepresentative of a basic model's true energy
consumption characteristics. 10 CFR 431.401(k)(1). Likewise, Air
Innovations may request that DOE rescind or modify the Interim Waiver
Order if Air Innovations discovers an error in the information provided
to DOE as part of its petition, determines that the interim waiver is
no longer needed, or for other appropriate reasons. 10 CFR
431.401(k)(2).
(6) Issuance of this Interim Waiver Order does not release Air
Innovations from the certification requirements set forth at 10 CFR
part 429.
DOE makes decisions on waivers and interim waivers for only those
basic models specifically set out in the petition, not future models
that may be manufactured by the petitioner. Air Innovations may submit
a new or amended petition for waiver and request for grant of interim
waiver, as appropriate, for additional basic models of Walk-in Cooler
Refrigeration Systems. Alternatively, if appropriate, Air Innovations
may request that DOE extend the scope of a waiver or an interim waiver
to include additional basic models employing the same technology as the
basic model(s) set forth in the original petition consistent with 10
CFR 431.401(g).
Signed in Washington, DC, on January 7, 2021.
Daniel R Simmons,
Assistant Secretary, Energy Efficiency and Renewable Energy.
Application for Waiver and Interim Waiver
Air Innovations (Wine Guardian Brand) is requesting for a Waiver
and Interim Waiver from a DOE test procedure pursuant to provisions
described in 10 CFR 431.401 for the following products on the grounds
that ``either the basic model contains one or more design
characteristics that prevent testing of the basic model according to
the prescribed test procedures or the prescribed test procedures
evaluate the basic model in a manner so unrepresentative of its true
energy consumption characteristics as to provide materially inaccurate
comparative data.''
We ask that you refer to each of these website links to see our
products, and their applications
https://wineguardian.com/https://wineguardian.com/wine-cellar-cooling-units/
https://wineguardian.com/wine-cellar-cooling-units/through-the-wall/
https://wineguardian.com/wine-cellar-cooling-units/ducted-wine-cellar-cooling-systems/
https://wineguardian.com/wine-cellar-cooling-units/split-system/
The design characteristics constituting the grounds for the Waiver
and Interim Waiver Application:
AHRI 1250-2009 is silent on the definition of single packaged and
matched pair refrigeration systems, however, as seen in Section 3.12 of
the public comment version of soon to be published revision of AHRI
1250, these type of products are defined as follows:
3.12 Refrigeration System. The mechanism (including all controls
and other components integral to the system's operation) used to create
the refrigerated environment in the interior of a walk-in cooler or
walk-in freezer, consisting of: A Dedicated Condensing Unit; or A Unit
Cooler.
3.12.1 Matched Refrigeration System (Matched-pair). A combination
of a Dedicated Condensing Unit and one or more Unit Coolers specified
by the Dedicated Condensing Unit manufacturer which are all distributed
in commerce together. Single-Packaged Dedicated Systems are a subset of
Matched Refrigeration Systems.
3.12.2 Single-packaged Refrigeration System (Single-packaged). A
Matched Refrigeration System that is a Single-packaged assembly that
includes one or more compressors, a condenser, a means for forced
circulation of refrigerated air, and elements by which heat is
transferred from air to refrigerant, without any element external to
the system imposing resistance to flow of the refrigerated air.
SELF-CONTAINED COOLING SYSTEMS FOR WALK-IN WINE CELLARS (refer to
single-packaged walk-in cooler refrigeration systems in AHRI 1250)
* All basic models listed in our petition for Waiver and Interim
Waiver cannot be operated at a temperature less than 45F.
Self-contained cooling systems are designed to provide
cold environment between 45~65 [deg]F and maintain relative humidity
within the range of 50~70% for properly insulated and sized wine
cellars.
These temperature and relative humidity ranges are
optimized for long term storage of wine like that in natural caves.
These cooling systems are all-in-one ready for use and no
more refrigerant piping is required in the field.
These cooling systems are factory-built, critically
charged and tested, and only require through-the-wall installation on
walk-in wine cellars in the field.
These systems are available as indoor or outdoor uses with
automatic off-cycle air defrost.
Wine cellars are usually located in air-conditioned
spaces.
SPLIT COOLING SYSTEMS FOR WALK-IN WINE CELLARS (refer to matched-pair
walk-in cooler refrigeration systems in AHRI 1250)
* All basic models listed in our petition for Waiver and Interim
Waiver cannot be operated at a temperature less than 45F.
Split cooling systems are designed to provide cold
environment between 45~65 [deg]F and maintain relative humidity range
within 50~70% for properly insulated wine cellars.
These temperature and relative humidity ranges are
optimized for long term storage of wine like that in natural caves.
These cooling systems consist of a remote condensing unit
and an evaporator unit, which are connected by a liquid line and an
insulated suction line.
These systems must be charged properly with refrigerant in
the field.
These systems are available as indoor or outdoor uses with
automatic off-cycle air defrost.
Wine cellars are usually located in air-conditioned
spaces.
As opposed to utilize large compressors, large surface
area coils, multiple fans, and large volumes of refrigerant, these
systems employ fractional compressors and automatic expansion valves to
maintain 50~70% relative humidity.
DOE uniform test method for the measurement of energy consumption
of walk-in coolers and walk-in freezers (WICF) described in 10 CFR
431.304 adopts the test standard set forth in AHRI 1250-2009. Both 10
CFR 431 and AHRI 1250 define WICF products as ``. . . an enclosed
storage space refrigerated to temperatures, respectively, above, and at
or below 32 degrees Fahrenheit that can be walked into, and has a total
chilled storage area of less than 3,000 square feet. . .'' Walk-in wine
cellar cooling systems meet this definition. Therefore, WICF products
are subject to the test method and minimum energy requirements as
described in 10 CFR 431.401.
[[Page 2412]]
AHRI 1250 specifies that for walk-in coolers, the refrigeration
system is to be rated at a cooler air-return temperature of 35 [deg]F
(box setpoint) than is typically seen in a wine cellar application.
Operating a wine cellar at this condition would adversely mechanically
alter the intended performance of the system including icing of the
evaporator coil, potential damage to the compressor, and will not
result in an accurate representation of the performance of the cooling
unit. Wine cellars generally are kept at 55 [deg]F, with 55% relative
humidity.
The calculation of the Annual Walk-in Energy Factor (AWEF) found in
AHRI 1250 accounts for typical usage of WICF products with high and low
load periods. Wine cellars see a constant load, no highs or lows, that
does not resemble the use patterns that are representative of typical
WICF products. Therefore, the AWEF calculation described in 10 CFR
431.304 and AHRI 1250 does not match the applications of wine cellar
cooling systems.
The compressors used in wine cellar cooling systems are
predominately fractional horsepower, which are inherently less
efficient than larger compressors used in walk-in cooler refrigeration
systems. Therefore, we do not believe there is technology on the market
that will provide the needed energy efficiency in wine cellar cooling
systems to meet the minimum AWEF value for commercial walk-in cooler
refrigeration systems set forth in 10 CFR 431.306.
The prescribed test procedure is unrepresentative of the products
true energy characteristics.
One or more design characteristics that prevent testing of the
basic model according to the prescribed test procedures or cause the
prescribed test procedures to evaluate the basic model in a manner so
unrepresentative of its true energy or water consumption
characteristics as to provide materially inaccurate comparative data.
Basic Models on which the Waiver and Interim Waiver is being
requested:
Thru-The-Wall (free blow/non-ducted): TTW009, TTW018
Ducted self-contained: D025, [ESP REDACTED]
D050, [ESP REDACTED]
D088, [ESP REDACTED]
D200, [ESP REDACTED]
Ducted Split System: DS025, [ESP REDACTED]
DS050, [ESP REDACTED]
DS088, [ESP REDACTED]
DS200, [ESP REDACTED]
Ductless Split System: SS018, CS025, CS050
Specific Requirements sought to be waived
Petitioning for a Waiver and Interim Waiver to exempt wine cellar
walk-in cooler systems from being tested to the current test
procedures, specifically the requirement for the refrigeration system
to be rated at an air-return temperature of 35 [deg]F.
The petition also includes a correction factor of 0.55 to be
applied to final AWEF calculations for wine cellar products to allow
the unit to pass minimum efficiency as delineated by 10 CFR 431 subpart
R. There is precedent for wine cooling products receiving a correction
factor of 0.55 from Appendix A to Subpart B of 10 CFR 430 and DOE
Direct Final Rule EERE-2011-BT-STD-0043-0122.
List of manufacturers of all other basic models marketing in the
United States and known to the petitioner to incorporate similar design
characteristics--
(a) Air Innovations
(b) Bacchus
(c) BreezAire
(d) CellarPro
(e) Vinotemp
(f) WhisperKool
Proposed alternate test procedure:
AHRI 1250 test procedure will be followed, but with the following
modifications:
1. Temperature of the air returning to the walk-in cooling unit
shall be 55 [deg]F.
2. Relative humidity of the air returning to the walk-in cooling
unit shall be 55%RH.
3. The AWEF calculations shall include a correction factor of 0.55
to inflate the final AWEF value for wine-related products to meet
minimum efficiency standards.
Technical Justifications for the alternate test procedure:
As discussed previous, the technical justifications summarized for
our products are as follows:
Wine cellar environment is most typically at 55F/55%RH, so
the return air to cooling unit is not consistent with what is
prescribed in AHRl1250 presently.
The component technology, specifically fractional HP
compressors (reciprocating) are not being optimized for efficiency in
the models our product sector dictate.
Without the .55 correction factor, there is not a means to
pass the minimum AWEF efficiency rating for these products. As noted
earlier, there is a precedent set for applying this correction factor.
Pending EPA SNAP regulations yet to be determined on
effect for meeting minimum AWEF, as the refrigerant choices for lower
GWP and model options available from component manufacturers
(compressors, valves, heat exchangers, etc.) may limit ability further
to comply with present requirements.
Success of the application for Interim Waiver will:
Success of the application for Interim Waiver will ensure that
manufacturers of walk-in wine cellar cooling systems can continue to
participate in the market.
What economic hardship and/or competitive disadvantage is likely to
result absent a favorable determination on the Application for Interim
Waiver:
Economic hardship will be loss of sales due to not meeting the DOE
energy conservation standards set forth in 10 CFR 431.306 if the
existing products were altered in order to test per current
requirements set forth in 10 CFR 431.304 and AHRI 1250, it would add
significant cost and increase energy consumption.
Conclusion:
Air Innovations (Wine Guardian Brand) seeks an Interim Waiver from
DOE's current test method for the measurement of energy consumption of
walk-in wine cellar Self-contained and Split cooling systems.
Respectfully submitted
/s/
Scott R. Toukatly,
Director of Engineering Air Innovations (Wine Guardian brand).
[FR Doc. 2021-00393 Filed 1-11-21; 8:45 am]
BILLING CODE 6450-01-P