United States Standards for Beans, 60957-60958 [2020-21436]
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Federal Register / Vol. 85, No. 189 / Tuesday, September 29, 2020 / Notices
uniformly green color’’. Further,
stakeholders recommended the
instruction in the Pea and Lentil
Inspection Handbook be amended to
read: ‘‘The portion size of,
approximately 60 grams for small
seeded lentils and 125 grams for large
seeded lentils, must contain less than
0.5 percent mottled lentils before the
removal of defects, and must be equal to
or better than depicted on the
interpretive line print after the removal
of dockage.’’ AMS regards this action as
noncontroversial and anticipates no
adverse public comment.
AMS grading and inspection services,
provided through a network of federal,
state, and private laboratories, conduct
tests to determine the quality and
condition of Lentils. These tests are
conducted in accordance with
applicable standards using approved
methodologies and can be applied at
any point in the marketing chain.
Furthermore, the tests yield rapid,
reliable, and consistent results. The U.S.
Standards for Lentils and the affiliated
grading and testing services offered by
AMS verify that a seller’s Lentils meet
specified requirements and ensure that
customers receive the quality
purchased.
In order for U.S. standards and
grading procedures for lentils to remain
relevant, AMS is issuing this request for
information to invite interested parties
to submit comments on the proposal to
amend the definition and inspection
instruction of special grade ‘‘Green’’ in
the class Lentils.
jbell on DSKJLSW7X2PROD with NOTICES
Proposed AMS Action
Based on input from stakeholder
organizations in the lentil industry,
AMS proposes to amend U.S. Standards
for Lentils by revising the definition of
the special grade ‘‘Green’’ in Section
609 to read:
609 Special grades and requirements.
* * *
(c) Green lentils. Clear seeded (green)
lentils possessing a natural, uniformly
green color.
*
*
*
*
*
AMS will amend the Pea and Lentil
Inspection Handbook by revising the
inspection instruction for determining
the special grade ‘‘Green’’, as stated
above.
AMS will solicit comments for 30
days. All comments received within the
comment period will be made part of
the public record maintained by AMS,
will be available to the public for
review, and will be considered by AMS
before a final action is taken on this
proposal.
VerDate Sep<11>2014
18:14 Sep 28, 2020
Jkt 250001
(Authority: 7 U.S.C. 1621–1627)
Bruce Summers,
Administrator, Agricultural Marketing
Service.
[FR Doc. 2020–21435 Filed 9–28–20; 8:45 am]
BILLING CODE P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc No. AMS–FGIS–20–0065]
United States Standards for Beans
Agricultural Marketing Service,
USDA.
ACTION: Notice and request for
comments.
AGENCY:
The United States Department
of Agriculture’s (USDA) Agricultural
Marketing Service (AMS) is proposing a
revision to the method of interpretation
for determining ‘‘sample grade criteria,’’
in the Bean Inspection Handbook, as it
pertains to the class ‘‘Blackeye beans,’’
in the U.S. Standards for Beans under
the United States Agricultural
Marketing Act (AMA). Stakeholders in
the dry bean processing/handling
industry requested that AMS amend the
definition of sample grade in the
Blackeye bean inspection instructions
by revising the unit of measurement for
the factor Insect Webbing or Filth and
removing clean-cut weevil-bore as a
sample grade factor. Clean-cut weevilbore will be considered a damage factor
only. To ensure that the Blackeye bean
class standard remains relevant, AMS
invites interested parties to comment on
whether revising the inspection
instructions facilitate the marketing of
Blackeye beans. This action does not
revise or amend the Grade and Grade
Requirements for the class Blackeye
Beans in the U.S. Standard for Beans.
DATES: We will consider comments we
receive by October 29, 2020.
ADDRESSES: Submit comments or notice
of intent to submit comments by any of
the following methods:
To submit Comments: Go to
Regulations.gov (https://
www.regulations.gov). Instructions for
submitting and reading comments are
detailed on the site. Interested persons
are invited to submit written comments
concerning this notice. All comments
must be submitted through the Federal
e-rulemaking portal at https://
www.regulations.gov and should
reference the document number and the
date and page number of this issue of
the Federal Register. All comments
submitted in response to this notice will
be included in the record and will be
SUMMARY:
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
60957
made available to the public. Please be
advised that the identity of the
individuals or entities submitting
comments will be made public on the
internet at the address provided above.
FOR FURTHER INFORMATION CONTACT:
Loren Almond, USDA AMS; Telephone:
(816) 891–0422; Email:
Loren.L.Almond@ams.usda.gov.
SUPPLEMENTARY INFORMATION: Under the
authority of the AMA (7 U.S.C. 1621–
1627), as amended, AMS establishes
and maintains a variety of quality and
grade standards for agricultural
commodities that serve as a
fundamental starting point to define
commodity quality in the domestic and
global marketplace.
Standards developed under the AMA
include those for rice, whole dry peas,
split peas, feed peas, lentils, and beans.
The U.S. standards for whole dry peas,
split peas, feed peas, lentils and beans
no longer appear in the Code of Federal
Regulations but are now maintained by
USDA–AMS-Federal Grain Inspection
Service. The U.S. standards for beans
are voluntary and widely used in
private contracts, government
procurement, marketing
communication, and for some
commodities, consumer information.
The bean standards facilitate bean
marketing and define U.S. bean quality
in the domestic and global marketplace.
The standards define commonly used
industry terms; contain basic principles
governing the application of standards
such as the type of sample used for a
particular quality analysis; the basis of
determination; and specify grades and
grade requirements. Official procedures
for determining grading factors are
provided in the Bean Inspection
Handbook. Together, the grading
standards and testing procedures allow
buyers and sellers to communicate
quality requirements, compare bean
quality using equivalent forms of
measurement, and assist in price
discovery.
AMS engages in outreach with
stakeholders to ensure commodity
standards maintain relevance to the
modern market. Stakeholders including
the U.S. Dry Bean Council (USDBC);
California Dry Bean Advisory Board;
California Bean Shippers Association;
and Cal Bean and Grain requested AMS
to revise the sample grade tolerance for
Insect Webbing or Filth (IWOF), only in
the class Blackeye beans, to align with
the CODEX Standard for Certain Pulses
(CODEX Standard 171–1989). The
current sample grade tolerances for
IWOF in all classes of beans are
determined on a count basis of two or
more beans in 1,000 grams. AMS–FGIS
E:\FR\FM\29SEN1.SGM
29SEN1
60958
Federal Register / Vol. 85, No. 189 / Tuesday, September 29, 2020 / Notices
proposes to revise the Blackeye bean
inspection criteria by amending the
Bean Inspection Handbook to change
the sample grade tolerance for IWOF in
the Blackeye bean class only, from a
count of two or more beans in 1,000
grams, to more than 0.10 percent on the
basis of the representative sample as a
whole, and remove clean-cut weevilbore as a sample grade factor.
jbell on DSKJLSW7X2PROD with NOTICES
Blackeye Bean Sample Grade
Tolerances for Insect Webbing or Filth
Representatives of dry bean industry
stakeholders contacted AMS–FGIS to
discuss ongoing issues with Blackeye
beans, which grow predominately in
California and Texas. The bean
stakeholders told AMS the type of insect
filth found in the Blackeye bean is not
due to storage practices, but originates
in the field, brought on by years of
drought, and is the result of challenges
associated with applying aerial
pesticides. These elements have
contributed to an increase of IWOF
(beans and pieces of beans which
contain webbing, refuse, excreta, dead
insects, larvae, or eggs) in the Blackeye
bean crops for years. With the current
sample grade factor tolerance, difficulty
in meeting contract specifications is
problematic. During meetings and
discussions, bean stakeholders
communicated the need to revise the
Bean Inspection Handbook by changing
Blackeye bean sample grade tolerances
for IWOF from count to percent. This
would assist in moving the U.S.
Blackeye bean market towards fewer
quality complaints. The current sample
grade tolerances for IWOF in all classes
of beans are determined on a count basis
of two or more beans in 1,000 grams.
This change will increase the actual
count to at least three beans, and in
some cases possibly four beans,
depending on the variety size. These
changes were recommended to AMS by
the stakeholder organizations identified
in the background section of this notice
to facilitate the current marketing
practices. AMS views this action as
noncontroversial and anticipates no
adverse public comment.
Removing Clean Cut Weevil Bore as a
Sample Grade Factor
Dry bean representatives also
discussed issues with the Blackeye bean
determination of clean-cut weevil-bore
(CCWB) beans as a sample grade factor.
Currently, two or more clean-cut weevilbored (beans and pieces of beans from
which weevils have emerged, leaving a
clean-cut open cavity free from any
webbing, refuse, excreta, dead insect,
larvae, or eggs) are considered sample
grade/weevily in 1,000 grams. AMS
VerDate Sep<11>2014
18:14 Sep 28, 2020
Jkt 250001
proposes to remove clean-cut weevilbored as a sample grade criteria. This
results in clean-cut weevil-bored beans
considered only for damage and
removes the weevily and sample grade
determination based on the count of
clean-cut weevil-bored beans for
blackeye beans.
AMS grading and inspection services
are provided through a network of
federal, state, and private laboratories
that conduct tests to determine the
quality and condition of Blackeye beans.
These tests are conducted in accordance
with applicable standards using
approved methodologies and can be
applied at any point in the marketing
chain. Furthermore, the tests yield
rapid, reliable, and consistent results.
The U.S. Standards for Beans and the
affiliated grading and testing services
offered by AMS verify that a seller’s
Blackeye beans meet specified
requirements and ensure that customers
receive the quality purchased.
In order for U.S. standards and
grading procedures for Blackeye beans
to remain relevant, AMS is issuing this
request for information to invite
interested parties to submit comments
on the proposal to amend the sample
grade interpretation for the class
Blackeye beans. These changes do not
revise or amend the Grade and Grade
Requirements for the class Blackeye
Beans in the U.S. Standard for Beans.
Proposed AMS Action
Based on input from stakeholder
organizations in the Blackeye bean
industry, AMS proposes to amend the
Bean Inspection Handbook by revising
the sample grade tolerances for Blackeye
beans such that clean cut weevil bore is
no longer a sample grade determining
factor, and changing the Insect Webbing
or Filth determination from a count to
a percent basis.
AMS will solicit comments for 30
days. All comments received within the
comment period will be made part of
the public record maintained by AMS,
will be available to the public for
review, and will be considered by AMS
before a final action is taken on this
proposal.
Bruce Summers,
Administrator, Agricultural Marketing
Service.
[FR Doc. 2020–21436 Filed 9–28–20; 8:45 am]
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
Animal and Plant Health Inspection
Service
[Docket No. APHIS–2020–0091]
General Conference Committee of the
National Poultry Improvement Plan
Animal and Plant Health
Inspection Service, USDA.
ACTION: Notice of renewal.
AGENCY:
We are giving notice that the
Secretary of Agriculture has renewed
the charter of the General Conference
Committee of the National Poultry
Improvement Plan (Committee) for a 2year period. The Secretary of
Agriculture has determined that the
Committee is necessary and in the
public interest.
FOR FURTHER INFORMATION CONTACT: Dr.
Elena Behnke, Senior Coordinator,
National Poultry Improvement Plan, VS,
APHIS, USDA, 1506 Klondike Road,
Suite 101, Conyers, GA 30094; (770)
922–3496.
SUPPLEMENTARY INFORMATION: The
purpose of the General Conference
Committee of the National Poultry
Improvement Plan (Committee) is to
maintain and ensure industry
involvement in Federal administration
of matters pertaining to poultry health.
The Committee Chairperson and the
Vice Chairperson shall be elected by the
Committee from among its members.
There are seven members on the
Committee. The poultry industry elects
the members of the Committee. The
members represent six geographic areas
with one member-at-large.
SUMMARY:
Done in Washington, DC, this 24th day of
September 2020.
Cikena Reid,
Committee Management Officer, USDA.
[FR Doc. 2020–21516 Filed 9–28–20; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Proposed Collection;
Comment Request—Child Nutrition
Database
Food and Nutrition Service
(FNS), U.S. Department of Agriculture.
ACTION: Notice.
AGENCY:
Authority: 7 U.S.C. 1621–1627.
BILLING CODE P
DEPARTMENT OF AGRICULTURE
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
SUMMARY:
E:\FR\FM\29SEN1.SGM
29SEN1
Agencies
[Federal Register Volume 85, Number 189 (Tuesday, September 29, 2020)]
[Notices]
[Pages 60957-60958]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-21436]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc No. AMS-FGIS-20-0065]
United States Standards for Beans
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: The United States Department of Agriculture's (USDA)
Agricultural Marketing Service (AMS) is proposing a revision to the
method of interpretation for determining ``sample grade criteria,'' in
the Bean Inspection Handbook, as it pertains to the class ``Blackeye
beans,'' in the U.S. Standards for Beans under the United States
Agricultural Marketing Act (AMA). Stakeholders in the dry bean
processing/handling industry requested that AMS amend the definition of
sample grade in the Blackeye bean inspection instructions by revising
the unit of measurement for the factor Insect Webbing or Filth and
removing clean-cut weevil-bore as a sample grade factor. Clean-cut
weevil-bore will be considered a damage factor only. To ensure that the
Blackeye bean class standard remains relevant, AMS invites interested
parties to comment on whether revising the inspection instructions
facilitate the marketing of Blackeye beans. This action does not revise
or amend the Grade and Grade Requirements for the class Blackeye Beans
in the U.S. Standard for Beans.
DATES: We will consider comments we receive by October 29, 2020.
ADDRESSES: Submit comments or notice of intent to submit comments by
any of the following methods:
To submit Comments: Go to Regulations.gov (https://www.regulations.gov). Instructions for submitting and reading comments
are detailed on the site. Interested persons are invited to submit
written comments concerning this notice. All comments must be submitted
through the Federal e-rulemaking portal at https://www.regulations.gov
and should reference the document number and the date and page number
of this issue of the Federal Register. All comments submitted in
response to this notice will be included in the record and will be made
available to the public. Please be advised that the identity of the
individuals or entities submitting comments will be made public on the
internet at the address provided above.
FOR FURTHER INFORMATION CONTACT: Loren Almond, USDA AMS; Telephone:
(816) 891-0422; Email: [email protected].
SUPPLEMENTARY INFORMATION: Under the authority of the AMA (7 U.S.C.
1621-1627), as amended, AMS establishes and maintains a variety of
quality and grade standards for agricultural commodities that serve as
a fundamental starting point to define commodity quality in the
domestic and global marketplace.
Standards developed under the AMA include those for rice, whole dry
peas, split peas, feed peas, lentils, and beans. The U.S. standards for
whole dry peas, split peas, feed peas, lentils and beans no longer
appear in the Code of Federal Regulations but are now maintained by
USDA-AMS-Federal Grain Inspection Service. The U.S. standards for beans
are voluntary and widely used in private contracts, government
procurement, marketing communication, and for some commodities,
consumer information.
The bean standards facilitate bean marketing and define U.S. bean
quality in the domestic and global marketplace. The standards define
commonly used industry terms; contain basic principles governing the
application of standards such as the type of sample used for a
particular quality analysis; the basis of determination; and specify
grades and grade requirements. Official procedures for determining
grading factors are provided in the Bean Inspection Handbook. Together,
the grading standards and testing procedures allow buyers and sellers
to communicate quality requirements, compare bean quality using
equivalent forms of measurement, and assist in price discovery.
AMS engages in outreach with stakeholders to ensure commodity
standards maintain relevance to the modern market. Stakeholders
including the U.S. Dry Bean Council (USDBC); California Dry Bean
Advisory Board; California Bean Shippers Association; and Cal Bean and
Grain requested AMS to revise the sample grade tolerance for Insect
Webbing or Filth (IWOF), only in the class Blackeye beans, to align
with the CODEX Standard for Certain Pulses (CODEX Standard 171-1989).
The current sample grade tolerances for IWOF in all classes of beans
are determined on a count basis of two or more beans in 1,000 grams.
AMS-FGIS
[[Page 60958]]
proposes to revise the Blackeye bean inspection criteria by amending
the Bean Inspection Handbook to change the sample grade tolerance for
IWOF in the Blackeye bean class only, from a count of two or more beans
in 1,000 grams, to more than 0.10 percent on the basis of the
representative sample as a whole, and remove clean-cut weevil-bore as a
sample grade factor.
Blackeye Bean Sample Grade Tolerances for Insect Webbing or Filth
Representatives of dry bean industry stakeholders contacted AMS-
FGIS to discuss ongoing issues with Blackeye beans, which grow
predominately in California and Texas. The bean stakeholders told AMS
the type of insect filth found in the Blackeye bean is not due to
storage practices, but originates in the field, brought on by years of
drought, and is the result of challenges associated with applying
aerial pesticides. These elements have contributed to an increase of
IWOF (beans and pieces of beans which contain webbing, refuse, excreta,
dead insects, larvae, or eggs) in the Blackeye bean crops for years.
With the current sample grade factor tolerance, difficulty in meeting
contract specifications is problematic. During meetings and
discussions, bean stakeholders communicated the need to revise the Bean
Inspection Handbook by changing Blackeye bean sample grade tolerances
for IWOF from count to percent. This would assist in moving the U.S.
Blackeye bean market towards fewer quality complaints. The current
sample grade tolerances for IWOF in all classes of beans are determined
on a count basis of two or more beans in 1,000 grams. This change will
increase the actual count to at least three beans, and in some cases
possibly four beans, depending on the variety size. These changes were
recommended to AMS by the stakeholder organizations identified in the
background section of this notice to facilitate the current marketing
practices. AMS views this action as noncontroversial and anticipates no
adverse public comment.
Removing Clean Cut Weevil Bore as a Sample Grade Factor
Dry bean representatives also discussed issues with the Blackeye
bean determination of clean-cut weevil-bore (CCWB) beans as a sample
grade factor. Currently, two or more clean-cut weevil-bored (beans and
pieces of beans from which weevils have emerged, leaving a clean-cut
open cavity free from any webbing, refuse, excreta, dead insect,
larvae, or eggs) are considered sample grade/weevily in 1,000 grams.
AMS proposes to remove clean-cut weevil-bored as a sample grade
criteria. This results in clean-cut weevil-bored beans considered only
for damage and removes the weevily and sample grade determination based
on the count of clean-cut weevil-bored beans for blackeye beans.
AMS grading and inspection services are provided through a network
of federal, state, and private laboratories that conduct tests to
determine the quality and condition of Blackeye beans. These tests are
conducted in accordance with applicable standards using approved
methodologies and can be applied at any point in the marketing chain.
Furthermore, the tests yield rapid, reliable, and consistent results.
The U.S. Standards for Beans and the affiliated grading and testing
services offered by AMS verify that a seller's Blackeye beans meet
specified requirements and ensure that customers receive the quality
purchased.
In order for U.S. standards and grading procedures for Blackeye
beans to remain relevant, AMS is issuing this request for information
to invite interested parties to submit comments on the proposal to
amend the sample grade interpretation for the class Blackeye beans.
These changes do not revise or amend the Grade and Grade Requirements
for the class Blackeye Beans in the U.S. Standard for Beans.
Proposed AMS Action
Based on input from stakeholder organizations in the Blackeye bean
industry, AMS proposes to amend the Bean Inspection Handbook by
revising the sample grade tolerances for Blackeye beans such that clean
cut weevil bore is no longer a sample grade determining factor, and
changing the Insect Webbing or Filth determination from a count to a
percent basis.
AMS will solicit comments for 30 days. All comments received within
the comment period will be made part of the public record maintained by
AMS, will be available to the public for review, and will be considered
by AMS before a final action is taken on this proposal.
Authority: 7 U.S.C. 1621-1627.
Bruce Summers,
Administrator, Agricultural Marketing Service.
[FR Doc. 2020-21436 Filed 9-28-20; 8:45 am]
BILLING CODE P