Board for International Food and Agricultural Development, 48149 [2020-17387]
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48149
Notices
Federal Register
Vol. 85, No. 154
Monday, August 10, 2020
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
U.S. AGENCY FOR INTERNATIONAL
DEVELOPMENT
Board for International Food and
Agricultural Development
jbell on DSKJLSW7X2PROD with NOTICES
Notice of Meeting
Pursuant to the Federal Advisory
Committee Act, notice is hereby given of
a public meeting of the Board for
International Food and Agricultural
Development (BIFAD), COVID–19 and
Nutrition: Impacts, Field Innovations,
and the Way Forward. The meeting will
be held on September 14, 2020 from
10:00 a.m. to 12:30 p.m. EDT at https://
www.aplu.org/projects-and-initiatives/
international-programs/bifad/bifadmeetings.html. A public comment
period is scheduled from 11:50 a.m. to
12:15 p.m. EDT.
This convening follows the June 4,
2020 181st BIFAD meeting, Food
Security and Nutrition in the Context of
COVID–19, to provide an update on the
impacts of the pandemic on nutrition
outcomes and to discuss USAID’s
response. The COVID–19 crisis risks
backsliding on nutrition gains with
irrevocable impacts on mortality and
lost potential. Initial projections show
likely significant increases in wasting
and forthcoming analyses will quantify
the potential impacts on small for
gestational age, micronutrient
deficiencies, stunting and declines in
breastfeeding. Field reporting indicates
significant reduction in coverage of key
nutrition interventions. These will all
translate in loss of life and development
gains if not countered with adequate
action on nutrition as global decision
makers focus on response and recovery.
The meeting provides dedicated time
to discuss how the global community
can work together to protect and
advance nutrition outcomes across
sectors during COVID–19 response and
recovery. In real time, researchers and
implementers are gathering evidence to
VerDate Sep<11>2014
20:31 Aug 07, 2020
Jkt 250001
better understand the impacts of the
pandemic and learning how to respond.
The meeting will be organized to
achieve three objectives:
1. To provide an update on what
emerging research and data can tell us
about the current and expected impacts
of COVID–19 containment and control
measures on nutrition, and how we
should use this emerging evidence to
guide our response.
2. To learn from our implementing
partners and USAID Missions across
sectors that have pivoted their
implementation to respond to COVID–
19 and protect nutrition outcomes. To
understand the realities on the ground,
and to include the innovations and
expertise of those on the frontlines in
the discourse.
3. To discuss and prioritize actions for
the near, medium, and long term to
safeguard and accelerate nutrition
progress.
The meeting is intended to help
support decision making by USAID and
its partners and stakeholders working to
advance food security and nutrition at
global, regional and national levels. On
the basis of testimony, including public
comments, shared at the meeting,
BIFAD will provide formal findings,
conclusions, and recommendations to
the Agency on best-bet operational and
programmatic investments.
BIFAD is a seven-member,
presidentially appointed advisory board
to USAID established in 1975 under
Title XII of the Foreign Assistance Act,
as amended. The provisions of Title XII
concern bringing the assets of U.S.
universities to bear on development
challenges in agriculture and food
security, and BIFAD’s role is to help
carry out this function.
Participants may register at https://
www.aplu.org/projects-and-initiatives/
international-programs/bifad/bifadmeetings.html. For questions about
registration, please contact Jordan
Merker at 202–478–6087 or jmerker@
aplu.org. For questions about BIFAD,
please contact Clara Cohen, Designated
Federal Officer for BIFAD in the Bureau
for Resilience and Food Security,
USAID at ccohen@usaid.gov or (202)
712–0119.
Clara Cohen,
Designated Federal Officer, BIFAD.
[FR Doc. 2020–17387 Filed 8–7–20; 8:45 am]
BILLING CODE 6116–02–P
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
DEPARTMENT OF AGRICULTURE
Farm Service Agency
Commodity Credit Corporation
[Docket ID CCC–2016–0004]
Notice of Funds Availability (NOFA) for
the Organic Certification Cost Share
Program
Commodity Credit Corporation
and Farm Service Agency, USDA.
AGENCY:
ACTION:
Notice.
The Farm Service Agency
(FSA), on behalf of the Commodity
Credit Corporation (CCC), is announcing
changes to the availability of funding
and payment calculation for certified
organic operations, which are required
based on expected participation levels
and limited funding, under the Organic
Certification Cost Share Program
(OCCSP). FSA is also announcing the
opportunity for State Agencies to apply
for grant agreements to administer the
OCCSP program in fiscal year (FY) 2020.
SUMMARY:
Applications for State Agency
Agreements: FSA will accept
applications from State Agencies for
funds for FY 2020 cost share assistance
between the period of August 10, 2020,
and September 9, 2020.
Producer and Handler Applications:
FSA county offices will accept
applications for OCCSP payments from
producers and handlers for FY 2020
until October 31, 2020. For FY 2021
through 2023, FSA will accept
applications from October 1 of the
applicable FY through October 31 of the
following FY.
DATES:
FOR FURTHER INFORMATION CONTACT:
Tona Huggins, Program Policy Branch
Chief, (202) 720–6825, Tona.Huggins@
wdc.usda.gov.
SUPPLEMENTARY INFORMATION:
Background
OCCSP provides cost share assistance
to producers and handlers of
agricultural products for the costs of
obtaining or maintaining organic
certification under the National Organic
Program (NOP). Funding for OCCSP is
provided through two authorizations:
(1) National Organic Certification Cost
Share Program (National OCCSP)
E:\FR\FM\10AUN1.SGM
10AUN1
Agencies
[Federal Register Volume 85, Number 154 (Monday, August 10, 2020)]
[Notices]
[Page 48149]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-17387]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 85, No. 154 / Monday, August 10, 2020 /
Notices
[[Page 48149]]
U.S. AGENCY FOR INTERNATIONAL DEVELOPMENT
Board for International Food and Agricultural Development
Notice of Meeting
Pursuant to the Federal Advisory Committee Act, notice is hereby
given of a public meeting of the Board for International Food and
Agricultural Development (BIFAD), COVID-19 and Nutrition: Impacts,
Field Innovations, and the Way Forward. The meeting will be held on
September 14, 2020 from 10:00 a.m. to 12:30 p.m. EDT at https://www.aplu.org/projects-and-initiatives/international-programs/bifad/bifad-meetings.html. A public comment period is scheduled from 11:50
a.m. to 12:15 p.m. EDT.
This convening follows the June 4, 2020 181st BIFAD meeting, Food
Security and Nutrition in the Context of COVID-19, to provide an update
on the impacts of the pandemic on nutrition outcomes and to discuss
USAID's response. The COVID-19 crisis risks backsliding on nutrition
gains with irrevocable impacts on mortality and lost potential. Initial
projections show likely significant increases in wasting and
forthcoming analyses will quantify the potential impacts on small for
gestational age, micronutrient deficiencies, stunting and declines in
breastfeeding. Field reporting indicates significant reduction in
coverage of key nutrition interventions. These will all translate in
loss of life and development gains if not countered with adequate
action on nutrition as global decision makers focus on response and
recovery.
The meeting provides dedicated time to discuss how the global
community can work together to protect and advance nutrition outcomes
across sectors during COVID-19 response and recovery. In real time,
researchers and implementers are gathering evidence to better
understand the impacts of the pandemic and learning how to respond.
The meeting will be organized to achieve three objectives:
1. To provide an update on what emerging research and data can tell
us about the current and expected impacts of COVID-19 containment and
control measures on nutrition, and how we should use this emerging
evidence to guide our response.
2. To learn from our implementing partners and USAID Missions
across sectors that have pivoted their implementation to respond to
COVID-19 and protect nutrition outcomes. To understand the realities on
the ground, and to include the innovations and expertise of those on
the frontlines in the discourse.
3. To discuss and prioritize actions for the near, medium, and long
term to safeguard and accelerate nutrition progress.
The meeting is intended to help support decision making by USAID
and its partners and stakeholders working to advance food security and
nutrition at global, regional and national levels. On the basis of
testimony, including public comments, shared at the meeting, BIFAD will
provide formal findings, conclusions, and recommendations to the Agency
on best-bet operational and programmatic investments.
BIFAD is a seven-member, presidentially appointed advisory board to
USAID established in 1975 under Title XII of the Foreign Assistance
Act, as amended. The provisions of Title XII concern bringing the
assets of U.S. universities to bear on development challenges in
agriculture and food security, and BIFAD's role is to help carry out
this function.
Participants may register at https://www.aplu.org/projects-and-initiatives/international-programs/bifad/bifad-meetings.html. For
questions about registration, please contact Jordan Merker at 202-478-
6087 or [email protected]. For questions about BIFAD, please contact
Clara Cohen, Designated Federal Officer for BIFAD in the Bureau for
Resilience and Food Security, USAID at [email protected] or (202) 712-
0119.
Clara Cohen,
Designated Federal Officer, BIFAD.
[FR Doc. 2020-17387 Filed 8-7-20; 8:45 am]
BILLING CODE 6116-02-P