Agency Information Collection Activities: Supplemental Nutrition Assistance Program (SNAP)-Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores, 27709-27711 [2020-09993]
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Federal Register / Vol. 85, No. 91 / Monday, May 11, 2020 / Notices
Egg Product, for product that will be
destroyed under FSIS supervision.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 151.
Frequency of Responses: Reporting:
Annually.
Total Burden Hours: 17,818.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2020–09951 Filed 5–8–20; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection
Service
[Docket No. APHIS–2020–0037]
Notice of Request for Revision to and
Extension of Approval of an
Information Collection; Phytophthora
Ramorum; Quarantine and Regulations
Revision to and extension of
approval of an information collection;
comment request.
ACTION:
In accordance with the
Paperwork Reduction Act of 1995, this
notice announces the Animal and Plant
Health Inspection Service’s intention to
request a revision to and extension of
approval of an information collection
associated with the regulations for the
interstate movement of regulated
articles to prevent the spread of
Phytophthora ramorum.
DATES: We will consider all comments
that we receive on or before July 10,
2020.
SUMMARY:
You may submit comments
by either of the following methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov/#!docket
Detail;D=APHIS-2020-0037.
• Postal Mail/Commercial Delivery:
Send your comment to Docket No.
APHIS–2020–0037, Regulatory Analysis
and Development, PPD, APHIS, Station
3A–03.8, 4700 River Road, Unit 118,
Riverdale, MD 20737–1238.
Supporting documents and any
comments we receive on this docket
may be viewed at https://
www.regulations.gov/#!docket
Detail;D=APHIS-2020-0037 or in our
reading room, which is located in Room
1141 of the USDA South Building, 14th
Street and Independence Avenue SW,
Washington, DC. Normal reading room
hours are 8 a.m. to 4:30 p.m., Monday
through Friday, except holidays. To be
sure someone is there to help you,
please call (202) 799–7039 before
coming.
khammond on DSKJM1Z7X2PROD with NOTICES
ADDRESSES:
VerDate Sep<11>2014
17:05 May 08, 2020
Jkt 250001
For
information on reporting sightings of
plant pests and diseases, contact Mr.
William Wesela, National Policy
Manager, PPQ, APHIS USDA, 4700
River Road, Unit 137, Riverdale, MD
20737–1231; (301) 851–2229. For
information on the information
collection process, contact Mr. Joseph
Moxey, APHIS’ Information Collection
Coordinator, at (301) 851–2483.
SUPPLEMENTARY INFORMATION:
Title: Phytophthora Ramorum;
Quarantine and Regulations.
OMB Control Number: 0579–0310.
Type of Request: Revision to and
extension of approval of an information
collection.
Abstract: The Plant Protection Act (7
U.S.C. 7701 et seq.) authorizes the
Secretary of Agriculture to restrict the
importation, entry, or interstate
movement of plants, plant products, and
other articles to prevent the
introduction of plant pests into the
United States or their dissemination
within the United States.
In accordance with the regulations in
‘‘Subpart X-Phytophthora Ramorum’’
(§§ 301.92 through 301.92–12), the
Animal and Plant Health Inspection
Service of the U.S. Department of
Agriculture restricts the interstate
movement of certain articles to prevent
the spread of Phytophthora ramorum,
the plant pathogen that causes the
disease commonly known as sudden
oak death. The regulations contain
requirements for the interstate
movement of regulated articles, such as
nursery stock and certain trees, from
both quarantined areas and regulated
establishments and involve information
collection activities including
compliance agreements, annual
inspections of nurseries and
certification of nurseries, issuance and
cancellation of certificates, sampling
labels for testing, records of fungicide
applications, recordkeeping of incoming
and outgoing shipments of plants,
notification of high risk P. ramorum
genera, and emergency action
notifications.
We are asking the Office of
Management and Budget (OMB) to
approve our use of these information
collection activities, as described, for an
additional 3 years.
The purpose of this notice is to solicit
comments from the public (as well as
affected agencies) concerning our
information collection. These comments
will help us:
(1) Evaluate whether the collection of
information is necessary for the proper
performance of the functions of the
Agency, including whether the
information will have practical utility;
FOR FURTHER INFORMATION CONTACT:
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Fmt 4703
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27709
(2) Evaluate the accuracy of our
estimate of the burden of the collection
of information, including the validity of
the methodology and assumptions used;
(3) Enhance the quality, utility, and
clarity of the information to be
collected; and
(4) Minimize the burden of the
collection of information on those who
are to respond, through use, as
appropriate, of automated, electronic,
mechanical, and other collection
technologies; e.g., permitting electronic
submission of responses.
Estimate of burden: The public
burden for this collection of information
is estimated to average 0.3 hours per
response.
Respondents: Plant growers, nursery
operators, and State plant regulatory
officials.
Estimated annual number of
respondents: 43.
Estimated annual number of
responses per respondent: 15.
Estimated annual number of
responses: 622.
Estimated total annual burden on
respondents: 181 hours. (Due to
averaging, the total annual burden hours
may not equal the product of the annual
number of responses multiplied by the
reporting burden per response.)
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Done in Washington, DC, this 6th day of
May 2020.
Michael Watson,
Acting Administrator, Animal and Plant
Health Inspection Service.
[FR Doc. 2020–10030 Filed 5–8–20; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Supplemental Nutrition
Assistance Program (SNAP)—Waiver
Requests To Offer Incentives to SNAP
Recipients at SNAP Authorized Stores
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
This is an existing collection in use
without an OMB Control Number in
which we are seeking approval to
establish a process for SNAP authorized
SUMMARY:
E:\FR\FM\11MYN1.SGM
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27710
Federal Register / Vol. 85, No. 91 / Monday, May 11, 2020 / Notices
retailers to request a waiver from the
Food and Nutrition Service (FNS) to
offer SNAP recipients incentives that
encourage them to purchase healthier
foods. This collection burden only
affects SNAP retailers and non-profit
organizations or governmental entities
who partner with SNAP-authorized
stores. There is no data collection
activities for SNAP households in this
request.
Written comments must be
received on or before July 10, 2020.
ADDRESSES: The Food and Nutrition
Service, USDA, invites interested
persons to submit written comments on
this information collection. Comments
may be submitted in writing by one of
the following methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov. Follow the
online instructions for submitting
comments.
• Mail: Comments should be
addressed to Vicky Robinson, Chief,
Retailer Management and Issuance
Branch, Retailer Policy and
Management Division, 1320 Braddock
Place, Alexandria, Virginia 22314.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
approval. All comments will be a matter
of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of this information collection
should be directed to Vicky Robinson at
703–305–2476.
SUPPLEMENTARY INFORMATION:
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of the functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information,
including the validity of the
methodology and assumptions that were
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information on those who are to
respond, including use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology.
Title: SNAP Retailer Incentive Waiver
Request.
khammond on DSKJM1Z7X2PROD with NOTICES
DATES:
VerDate Sep<11>2014
17:05 May 08, 2020
Jkt 250001
Form Number: Not Applicable.
OMB Number: 0584–NEW.
Expiration Date: Not Yet Determined.
Type of Request: Existing collection in
use without an OMB Control Number.
Abstract: SNAP equal treatment
provisions at 7 CFR 278.2(b) and 7 CFR
274.7(f) require that SNAP recipients
receive treatment equal to that received
by other customers at all stores
authorized to participate in SNAP with
the exception that sales tax may not be
charged on eligible foods purchased
with SNAP benefits. This equal
treatment provision prohibits both
negative treatment (such as
discriminatory practices) as well as
preferential treatment (such as incentive
programs). Pursuant to Section 4008 of
the Agriculture Improvement Act of
2018, Public Law 115–334 (2018 Farm
Bill), individual SNAP authorized
retailers (or non-profit organizations or
governmental entities, which partner
with authorized stores) may request that
FNS waive the SNAP equal treatment
provisions in order to be allowed to
implement an incentive program the
meets the requirements under 7 U.S.C.
2018(j) to encourage SNAP recipients to
purchase healthier foods.
Most SNAP authorized stores that
offer incentives to SNAP recipients are
either farmers’ markets or part of the
statutorily-authorized Gus Schumacher
Nutrition Incentive Program (GusNIP),
which is administered by the USDA’s
National Institute of Food and
Agriculture (NIFA).
Farmer’s markets are already
authorized to provide incentives to
SNAP recipients under a blanket FNS
waiver of the SNAP equal treatment
provision, specifically for farmers’
markets. GusNIP grantees are authorized
to provide incentives to SNAP
recipients through GusNIP grant
projects under 7 U.S.C. 7517 and,
therefore, do not require a waiver to
implement a SNAP incentive program.
Only SNAP retailers that are not
farmers’ markets or that are not offering
incentives under a GusNIP grant are
required to obtain individual waivers
from FNS to provide incentives at
authorized SNAP retailer locations to
SNAP households. FNS has been
providing incentive waivers to SNAP
retailers prior to passage of the 2018
Farm Bill under FNS’ regular waiver
process. To date, FNS has been
receiving an average of four incentive
waiver requests per year. Waivers
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provided to non-profit institutions or
State/local/Tribal governments
generally cover multiple retailer
locations. With this new streamlined
process, the Department estimates that
out of 245,000 authorized retailers that
participate in our program,
approximately 18 different retailers
would be covered under 10 different
incentive waiver requests annually. In
general, the waivers are granted for one
year.
The new streamlined process for
requesting a waiver would involve
emailing information to a specified FNS
email box. The information a retailer
must submit would include:
1. FNS number, name, and address of
each participating retailer;
2. A description of the incentive
program;
3. The incentive program start and
end dates; and
4. A brief description of any data
collection/analysis the store would be
conducting on its own behalf to measure
program impact if applicable.
The Department has identified and
outlined the activity and the estimated
burden hours associated with
submitting a SNAP Retailer Incentive
Waiver Request.
SNAP Retailer Incentive Waiver
Request
Affected Public: (a) Business or other
for-profit, (b) Not-for-profit institution,
and (c) State, local or Tribal
Government. Respondent groups
identified include: Up to a total of three
SNAP authorized stores, five not-forprofit institutions, and two State, local
or Tribal governments, which are
neither farmers’ markets nor operating
an incentive program under a GusNIP
grant.
Business or Other For-Profit/Not-ForProfit Institution/State, Local or Tribal
Government Annual Burden
Estimated Annual Number of
Respondents: 10.
Estimated Annual Number of
Responses per Respondent: 1.
Estimated Total Annual Responses:
10.
Estimated Annual Time per Response:
30 minutes or 0.5 hours.
Estimated Total Annual Burden on
Respondents: 5 hours.
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Federal Register / Vol. 85, No. 91 / Monday, May 11, 2020 / Notices
Respondent
Business or other for-profit ...............
Business-not-for-profit institution ......
Sub-total Business-for-not-forprofit.
State, local or Tribal Government .....
Grand-Total for Business-fornot-for-profit and State, Local
and Tribal.
CFR citation
Estimated
avg. # of
hours
per response
annually
Estimated
annual
total hours
3
1
3
0.5
1.5
5
1
5
0.5
2.5
.......................................
.......................................
8
1
8
0.5
4.0
7 CFR 274.7(f) and
278.2(b).
SNAP Retailer Incentive
Waiver Request.
2
1
2
0.5
1.0
.......................................
.......................................
10
1
10
0.5
5.0
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Forest Service
West Virginia Resource Advisory
Committee; Meeting
Forest Service, USDA.
ACTION: Notice of meeting.
AGENCY:
The West Virginia Resource
Advisory Committee (RAC) will hold a
virtual meeting. The committee is
authorized under the Secure Rural
Schools and Community SelfDetermination Act (the Act) and
operates in compliance with the Federal
Advisory Committee Act. The purpose
of the committee is to improve
collaborative relationships and to
provide advice and recommendations to
the Forest Service concerning projects
and funding consistent with the Act.
RAC information can be found at the
following website: https://cloudappsusda-gov.secure.force.com/FSSRS/RAC_
Page?id=001t0000002JcuqAAC.
DATES: The meeting will be held on June
9, 2020, at 9:00 a.m.
All RAC meetings are subject to
cancellation. For status of meeting prior
to attendance, please contact the person
listed under FOR FURTHER INFORMATION
CONTACT.
ADDRESSES: The meeting will be held
with virtual attendance only. For virtual
meeting information, please reach out to
the person listed under FOR FURTHER
INFORMATION CONTACT.
Written comments may be submitted
as described under SUPPLEMENTARY
INFORMATION. All comments, including
names and addresses when provided,
are placed in the record and are
available for public inspection and
copying. The public may inspect
SUMMARY:
khammond on DSKJM1Z7X2PROD with NOTICES
Total annual
responses
SNAP Retailer Incentive
Waiver Request.
SNAP Retailer Incentive
Waiver Request.
[FR Doc. 2020–09993 Filed 5–8–20; 8:45 am]
17:47 May 08, 2020
Activity
Responses
annually per
respondent
7 CFR 274.7(f) and
278.2(b).
7 CFR 274.7(f) and
278.2(b).
Pamilyn Miller,
Administrator, Food and Nutrition Service.
VerDate Sep<11>2014
Estimated
annual #
respondent
Jkt 250001
comments received at Monongahela
National Forest Headquarters Building.
Please call ahead to facilitate entry into
the building.
FOR FURTHER INFORMATION CONTACT: Julie
Fosbender, RAC Coordinator, by phone
at 304–635–4446 or via email at
julie.fosbender@usda.gov.
Individuals who use
telecommunication devices for the deaf
(TDD) may call the Federal Information
Relay Service (FIRS) at 1–800–877–8339
between 8:00 a.m. and 8:00 p.m.,
Eastern Standard Time, Monday
through Friday.
SUPPLEMENTARY INFORMATION: The
purpose of the meeting is to:
1. Review and discuss Title II
projects;
2. Decide which project proponents to
invite to June meetings to present their
project and answer questions from the
committee.
3. Decide which projects, if any, the
RAC will not recommend to the Forest
Supervisor for Title II funding.
The meeting is open to the public.
The agenda will include time for people
to make oral statements of three minutes
or less. Individuals wishing to make an
oral statement should request in writing
by May 15, 2020, to be scheduled on the
agenda. Anyone who would like to
bring related matters to the attention of
the committee may file written
statements with the committee staff
before or after the meeting. Written
comments and requests for time to make
oral comments must be sent to Julie
Fosbender, RAC Coordinator,
Monongahela National Forest
Headquarters Building, 200 Sycamore
Street, Elkins, West Virginia 26241; by
email to julie.fosbender@usda.gov; or
via facsimile to 304–637–0582.
Meeting Accommodations: If you are
a person requiring reasonable
accommodation, please make requests
in advance for sign language
interpreting, assistive listening devices,
or other reasonable accommodation. For
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Frm 00004
Fmt 4703
Sfmt 4703
access to the facility or proceedings,
please contact the person listed in the
section titled FOR FURTHER INFORMATION
CONTACT. All reasonable
accommodation requests are managed
on a case by case basis.
Dated: May 6, 2020.
Cikena Reid,
Committee Management Officer.
[FR Doc. 2020–09994 Filed 5–8–20; 8:45 am]
BILLING CODE 3411–15–P
COMMISSION ON CIVIL RIGHTS
Notice of Public Meeting of the
Pennsylvania Advisory Committee
Commission on Civil Rights.
Announcement of meeting.
AGENCY:
ACTION:
Notice is hereby given,
pursuant to the provisions of the rules
and regulations of the U.S. Commission
on Civil Rights (Commission), and the
Federal Advisory Committee Act
(FACA) that a meeting of the
Pennsylvania Advisory Committee to
the Commission will convene by
conference call at 11:30 a.m. (ET) on
Tuesday, May 19, 2020. The purpose of
the project planning meeting is to
discuss the Committee’s draft report on
its civil rights project titled, School
Discipline and the School-to-Prison
Pipeline in Pennsylvania.
Public Call-In Information:
Conference call-in number: 800–353–
6461 and conference call ID number:
6813288.
FOR FURTHER INFORMATION CONTACT: Ivy
Davis at ero@usccr.gov or by phone at
202–376–7533.
SUPPLEMENTARY INFORMATION: Interested
members of the public may listen to the
discussion by calling the following tollfree conference call-in number: 800–
353–6461 and conference call ID
number: 6813288. Please be advised that
before placing them into the conference
call, the conference call operator will
SUMMARY:
E:\FR\FM\11MYN1.SGM
11MYN1
Agencies
[Federal Register Volume 85, Number 91 (Monday, May 11, 2020)]
[Notices]
[Pages 27709-27711]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-09993]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Supplemental Nutrition
Assistance Program (SNAP)--Waiver Requests To Offer Incentives to SNAP
Recipients at SNAP Authorized Stores
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This is an existing collection
in use without an OMB Control Number in which we are seeking approval
to establish a process for SNAP authorized
[[Page 27710]]
retailers to request a waiver from the Food and Nutrition Service (FNS)
to offer SNAP recipients incentives that encourage them to purchase
healthier foods. This collection burden only affects SNAP retailers and
non-profit organizations or governmental entities who partner with
SNAP-authorized stores. There is no data collection activities for SNAP
households in this request.
DATES: Written comments must be received on or before July 10, 2020.
ADDRESSES: The Food and Nutrition Service, USDA, invites interested
persons to submit written comments on this information collection.
Comments may be submitted in writing by one of the following methods:
Federal eRulemaking Portal: Go to https://www.regulations.gov. Follow the online instructions for submitting
comments.
Mail: Comments should be addressed to Vicky Robinson,
Chief, Retailer Management and Issuance Branch, Retailer Policy and
Management Division, 1320 Braddock Place, Alexandria, Virginia 22314.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Vicky
Robinson at 703-305-2476.
SUPPLEMENTARY INFORMATION:
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions that were used; (c) ways to enhance the
quality, utility, and clarity of the information to be collected; and
(d) ways to minimize the burden of the collection of information on
those who are to respond, including use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Title: SNAP Retailer Incentive Waiver Request.
Form Number: Not Applicable.
OMB Number: 0584-NEW.
Expiration Date: Not Yet Determined.
Type of Request: Existing collection in use without an OMB Control
Number.
Abstract: SNAP equal treatment provisions at 7 CFR 278.2(b) and 7
CFR 274.7(f) require that SNAP recipients receive treatment equal to
that received by other customers at all stores authorized to
participate in SNAP with the exception that sales tax may not be
charged on eligible foods purchased with SNAP benefits. This equal
treatment provision prohibits both negative treatment (such as
discriminatory practices) as well as preferential treatment (such as
incentive programs). Pursuant to Section 4008 of the Agriculture
Improvement Act of 2018, Public Law 115-334 (2018 Farm Bill),
individual SNAP authorized retailers (or non-profit organizations or
governmental entities, which partner with authorized stores) may
request that FNS waive the SNAP equal treatment provisions in order to
be allowed to implement an incentive program the meets the requirements
under 7 U.S.C. 2018(j) to encourage SNAP recipients to purchase
healthier foods.
Most SNAP authorized stores that offer incentives to SNAP
recipients are either farmers' markets or part of the statutorily-
authorized Gus Schumacher Nutrition Incentive Program (GusNIP), which
is administered by the USDA's National Institute of Food and
Agriculture (NIFA).
Farmer's markets are already authorized to provide incentives to
SNAP recipients under a blanket FNS waiver of the SNAP equal treatment
provision, specifically for farmers' markets. GusNIP grantees are
authorized to provide incentives to SNAP recipients through GusNIP
grant projects under 7 U.S.C. 7517 and, therefore, do not require a
waiver to implement a SNAP incentive program. Only SNAP retailers that
are not farmers' markets or that are not offering incentives under a
GusNIP grant are required to obtain individual waivers from FNS to
provide incentives at authorized SNAP retailer locations to SNAP
households. FNS has been providing incentive waivers to SNAP retailers
prior to passage of the 2018 Farm Bill under FNS' regular waiver
process. To date, FNS has been receiving an average of four incentive
waiver requests per year. Waivers provided to non-profit institutions
or State/local/Tribal governments generally cover multiple retailer
locations. With this new streamlined process, the Department estimates
that out of 245,000 authorized retailers that participate in our
program, approximately 18 different retailers would be covered under 10
different incentive waiver requests annually. In general, the waivers
are granted for one year.
The new streamlined process for requesting a waiver would involve
emailing information to a specified FNS email box. The information a
retailer must submit would include:
1. FNS number, name, and address of each participating retailer;
2. A description of the incentive program;
3. The incentive program start and end dates; and
4. A brief description of any data collection/analysis the store
would be conducting on its own behalf to measure program impact if
applicable.
The Department has identified and outlined the activity and the
estimated burden hours associated with submitting a SNAP Retailer
Incentive Waiver Request.
SNAP Retailer Incentive Waiver Request
Affected Public: (a) Business or other for-profit, (b) Not-for-
profit institution, and (c) State, local or Tribal Government.
Respondent groups identified include: Up to a total of three SNAP
authorized stores, five not-for-profit institutions, and two State,
local or Tribal governments, which are neither farmers' markets nor
operating an incentive program under a GusNIP grant.
Business or Other For-Profit/Not-For-Profit Institution/State, Local or
Tribal Government Annual Burden
Estimated Annual Number of Respondents: 10.
Estimated Annual Number of Responses per Respondent: 1.
Estimated Total Annual Responses: 10.
Estimated Annual Time per Response: 30 minutes or 0.5 hours.
Estimated Total Annual Burden on Respondents: 5 hours.
[[Page 27711]]
--------------------------------------------------------------------------------------------------------------------------------------------------------
Estimated
Estimated Responses Total avg. # of Estimated
Respondent CFR citation Activity annual # annually annual hours per annual
respondent per responses response total hours
respondent annually
--------------------------------------------------------------------------------------------------------------------------------------------------------
Business or other for-profit........ 7 CFR 274.7(f) and SNAP Retailer Incentive 3 1 3 0.5 1.5
278.2(b). Waiver Request.
Business-not-for-profit institution. 7 CFR 274.7(f) and SNAP Retailer Incentive 5 1 5 0.5 2.5
278.2(b). Waiver Request.
-----------------------------------------------------------------
Sub-total Business-for-not-for- ....................... ....................... 8 1 8 0.5 4.0
profit.
State, local or Tribal Government... 7 CFR 274.7(f) and SNAP Retailer Incentive 2 1 2 0.5 1.0
278.2(b). Waiver Request.
-----------------------------------------------------------------
Grand-Total for Business-for-not- ....................... ....................... 10 1 10 0.5 5.0
for-profit and State, Local and
Tribal.
--------------------------------------------------------------------------------------------------------------------------------------------------------
Pamilyn Miller,
Administrator, Food and Nutrition Service.
[FR Doc. 2020-09993 Filed 5-8-20; 8:45 am]
BILLING CODE 3410-30-P