Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program, 7853-7855 [2020-02245]
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7853
Rules and Regulations
Federal Register
Vol. 85, No. 29
Wednesday, February 12, 2020
This section of the FEDERAL REGISTER
contains regulatory documents having general
applicability and legal effect, most of which
are keyed to and codified in the Code of
Federal Regulations, which is published under
50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by
the Superintendent of Documents.
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210, 220, and 226
[FNS–2019–0005]
RIN 0584–AE65
Delayed Implementation of Grains
Ounce Equivalents in the Child and
Adult Care Food Program
Food and Nutrition Service
(FNS), USDA.
ACTION: Correcting amendments.
AGENCY:
On September 25, 2019, the
Food and Nutrition Service published
meal pattern tables in Agency rules.
This document corrects the presentation
of tables in the final rule.
DATES: Effective Date: February 12,
2020.
SUMMARY:
7 CFR Part 220
FOR FURTHER INFORMATION CONTACT:
Andrea Farmer, 703–305–2590,
andrea.farmer@usda.gov.
SUPPLEMENTARY INFORMATION: The Food
and Nutrition Service published a final
rule, Delayed Implementation of Grains
Ounce Equivalents in the Child and
Adult Care Food Program, in the
Federal Register at 84 FR 50287, on
September 25, 2019. The final rule
included tables presenting meal pattern
requirements for the service of meals to
infants in the Child and Adult Care
Food Program, National School Lunch
Program, and School Breakfast Program.
However, the published meal pattern
tables did not clearly present the
information meal planners need to
determine which meal components are
required and how much of a food item
contributes to a reimbursable meal for
infants 6 through 11 months. For ease of
readers, this document displays the
infant meal pattern tables at 7 CFR
210.10(o)(4)(ii), 210.10(q)(2),
220.8(p)(2), and 226.20(b)(5). This
document also displays the preschool
snack meal pattern table at 7 CFR
210.10(o)(3)(ii).
List of Subjects
7 CFR Part 210
National School Lunch Program, Meal
requirements for lunches and
requirements for afterschool snacks.
School Breakfast Program, Meal
requirements for breakfasts.
7 CFR Part 226
Child and Adult Care Food Program,
Requirements for meals.
Accordingly, 7 CFR parts 210, 220,
and 226 are corrected by making the
following correcting amendments:
PART 210—NATIONAL SCHOOL
LUNCH PROGRAM
1. The authority citation for part 210
continues to read as follows:
■
Authority: 42 U.S.C. 1751–1760, 1779.
2. In § 210.10, revise the meal pattern
tables in paragraphs (o)(3)(ii), (o)(4)(ii),
and (q)(2) to read as follows:
■
§ 210.10 Meal requirements for lunches
and requirements for afterschool snacks.
*
*
*
*
*
(o) * * *
(3) * * *
(ii) Preschooler snack meal pattern
table. The minimum amounts of food
components to be served at snack are as
follows:
PRESCHOOL SNACK MEAL PATTERN
Minimum quantities
Food components and food items 1
lotter on DSKBCFDHB2PROD with RULES
Ages 1–2
Fluid Milk 2 ...................................................................................................................................
Meat/Meat Alternates (edible portion as served):
Lean meat, poultry, or fish ...................................................................................................
Tofu, soy products, or alternate protein products 3 .............................................................
Cheese .................................................................................................................................
Large egg .............................................................................................................................
Cooked dry beans or peas ..................................................................................................
Peanut butter or soy nut butter or other nut or seed butters ..............................................
Yogurt, plain or flavored unsweetened or sweetened 4 .......................................................
Peanuts, soy nuts, tree nuts, or seeds ................................................................................
Vegetables 5 ................................................................................................................................
Fruits 5 .........................................................................................................................................
Grains (ounce equivalent): 6 7
Whole grain-rich or enriched bread .....................................................................................
Whole grain-rich or enriched bread product, such as biscuit, roll, or muffin ......................
Whole grain-rich, enriched, or fortified cooked breakfast cereal,8 cereal grain, and/or
pasta.
Whole grain-rich, enriched, or fortified ready-to-eat cereal (dry, cold) 8
Flakes or rounds ...........................................................................................................
Puffed cereal .................................................................................................................
Granola .........................................................................................................................
4 fluid ounces ..............
4 fluid ounces.
12
⁄ ounce ......................
⁄ ounce ......................
1⁄2 ounce ......................
1⁄2 .................................
1⁄8 cup ..........................
1 tablespoon ................
2 ounces or 1⁄4 cup ......
1⁄2 ounce ......................
1⁄2 cup ..........................
1⁄2 cup ..........................
12
12
12
12
⁄ slice .........................
⁄ serving ....................
1⁄4 cup ..........................
12
12
12
12
⁄ cup ..........................
⁄ cup ..........................
1⁄8 cup ..........................
12
34
34
Endnotes:
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Ages 3–5
E:\FR\FM\12FER1.SGM
12FER1
⁄ ounce.
⁄ ounce.
1⁄2 ounce.
1⁄2.
1⁄8 cup.
1 tablespoon.
2 ounces or 1⁄4 cup.
1⁄2 ounce.
1⁄2 cup.
1⁄2 cup.
⁄ slice.
⁄ serving.
1⁄4 cup.
⁄ cup.
⁄ cup.
1⁄8 cup.
7854
Federal Register / Vol. 85, No. 29 / Wednesday, February 12, 2020 / Rules and Regulations
1 Select
two of the five components for a reimbursable snack. Only one of the two components may be a beverage.
be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent) or unflavored fat-free (skim) milk for children two
through five years old.
3 Alternate protein products must meet the requirements in Appendix A to Part 226 of this chapter.
4 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
5 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
6 At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the
grains requirement.
7 Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
8 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal).
2 Must
(4) * * *
(ii) Infant snack meal pattern table.
The minimum amounts of food
components to be served at snack are as
follows:
INFANT SNACK MEAL PATTERN
Age birth through 5 months
Age 6 through 11 months
4–6 fluid ounces breastmilk 1 or formula 2 ..........
2–4 fluid ounces breastmilk 1 or formula; 2 and
0–1⁄2 slice bread; 3 4 or
0–2 crackers; 3 4 or
0–4 tablespoons infant cereal 2 4 or ready-to-eat breakfast cereal; 3 4 5 6 and
0–2 tablespoons vegetable or fruit, or a combination of both. 6 7
Endnotes:
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
4 Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
5 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal).
6 A serving of this component is required when the infant is developmentally ready to accept it.
7 Fruit and vegetable juices must not be served.
*
*
*
(q) * * *
*
*
(2) Infant lunch meal pattern table.
The minimum amounts of food
components to be served at lunch are as
follows:
INFANT LUNCH MEAL PATTERN
Age birth through 5 months
4–6 fluid ounces
breastmilk 1
or
formula 2
Age 6 through 11 months
..........
breastmilk 1
6–8 fluid ounces
or formula; 2 and
0–4 tablespoons infant cereal, 2 3 meat, fish, poultry, whole egg, cooked dry beans, or cooked
dry peas; or
0–2 ounces of cheese; or
0–4 ounces (volume) of cottage cheese; or
0–4 ounces or 1⁄2 cup of yogurt; 4 or a combination of the above; 5 and
0–2 tablespoons vegetable or fruit, or a combination of both.5 6
Endnotes:
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
PART 220—SCHOOL BREAKFAST
PROGRAM
3. The authority citation for part 220
continues to read as follows:
4. In § 220.8, revise the meal pattern
table in paragraph (p)(2) to read as
follows:
■
lotter on DSKBCFDHB2PROD with RULES
■
Authority: 42 U.S.C. 1773, 1779, unless
otherwise noted.
VerDate Sep<11>2014
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§ 220.8
*
Meal requirements for breakfasts.
*
*
(p) * * *
PO 00000
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*
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(2) Infant breakfast meal pattern
table. The minimum amounts of food
components to be served at breakfast are
as follows:
*
Sfmt 4700
E:\FR\FM\12FER1.SGM
12FER1
Federal Register / Vol. 85, No. 29 / Wednesday, February 12, 2020 / Rules and Regulations
7855
INFANT BREAKFAST MEAL PATTERN
Age birth through 5 months
Age 6 through 11 months
4–6 fluid ounces breastmilk 1 or formula 2 ..........
6–8 fluid ounces breastmilk 1 or formula; 2 and
0–4 tablespoons infant cereal,2 3 meat, fish, poultry, whole egg, cooked dry beans, or cooked
dry peas; or
0–2 ounces of cheese; or
0–4 ounces (volume) of cottage cheese; or
0–4 ounces or 1⁄2 cup of yogurt; 4 or a combination of the above; 5 and
0–2 tablespoons vegetable or fruit, or a combination of both 5 6
Endnotes:
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
PART 226—CHILD AND ADULT CARE
FOOD PROGRAM
Act, as amended, 42 U.S.C. 1758, 1759a,
1762a, 1765 and 1766.
5. The authority citation for 7 CFR
part 226 continues to read as follows:
■
■
Authority: Secs. 9, 11, 14, 16, and 17,
Richard B. Russell National School Lunch
6. In § 226.20, revise the meal pattern
table in paragraph (b)(5) to read as
follows:
§ 226.20
Requirements for meals.
*
*
*
*
*
(b) * * *
(5) Infant meal pattern table. The
minimum amounts of food components
to serve to infants, as described in
paragraph (b)(4) of this section, are:
INFANT MEAL PATTERNS
Infants
Age birth through 5 months
Age 6 through 11 months
Breakfast, Lunch, or Supper ............
4–6 fluid ounces breastmilk 1 or
formula 2.
Snack ................................................
4–6 fluid ounces breastmilk 1 or
formula 2.
6–8 fluid ounces breastmilk 1 or formula; 2 and
0–4 tablespoons infant cereal,2 3 meat, fish, poultry, whole egg,
cooked dry beans, or cooked dry peas; or
0–2 ounces of cheese; or
0–4 ounces (volume) of cottage cheese; or
0–4 ounces or 1⁄2 cup of yogurt; 4 or a combination of the above; 5
and
0–2 tablespoons vegetable or fruit, or a combination of both.5 6
2–4 fluid ounces breastmilk 1 or formula; 2 and
0–1⁄2 slice bread; 3 7 or 0–2 crackers; 3 7 or
0–4 tablespoons infant cereal 2 3 or ready-to-eat breakfast cereal; 3 5 7 8 and
0–2 tablespoons vegetable or fruit, or a combination of both. 5 6
Endnotes:
1 Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving
of less than the minimum amount of breastmilk may be offered, with additional breastmilk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
4 Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
7 A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
8 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal).
*
*
*
*
*
FEDERAL RESERVE SYSTEM
Dated: January 14, 2020.
Pamilyn Miller,
Administrator, Food and Nutrition Service.
lotter on DSKBCFDHB2PROD with RULES
[FR Doc. 2020–02245 Filed 2–11–20; 8:45 am]
BILLING CODE 3410–30–P
12 CFR Part 204
[Docket No. R–1695]
RIN 7100–AF 71
Regulation D: Reserve Requirements
of Depository Institutions
Board of Governors of the
Federal Reserve System.
ACTION: Final rule.
AGENCY:
VerDate Sep<11>2014
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The Board of Governors of the
Federal Reserve System (‘‘Board’’) is
amending Regulation D (Reserve
Requirements of Depository Institutions)
to revise the rate of interest paid on
balances maintained to satisfy reserve
balance requirements (‘‘IORR’’) and the
rate of interest paid on excess balances
(‘‘IOER’’) maintained at Federal Reserve
Banks by or on behalf of eligible
institutions. The final amendments
specify that IORR is 1.60 percent and
IOER is 1.60 percent, a 0.05 percentage
SUMMARY:
E:\FR\FM\12FER1.SGM
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]]>Agencies
[Federal Register Volume 85, Number 29 (Wednesday, February 12, 2020)]
[Rules and Regulations]
[Pages 7853-7855]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-02245]
========================================================================
Rules and Regulations
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by the Superintendent of Documents.
========================================================================
Federal Register / Vol. 85, No. 29 / Wednesday, February 12, 2020 /
Rules and Regulations
[[Page 7853]]
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210, 220, and 226
[FNS-2019-0005]
RIN 0584-AE65
Delayed Implementation of Grains Ounce Equivalents in the Child
and Adult Care Food Program
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Correcting amendments.
-----------------------------------------------------------------------
SUMMARY: On September 25, 2019, the Food and Nutrition Service
published meal pattern tables in Agency rules. This document corrects
the presentation of tables in the final rule.
DATES: Effective Date: February 12, 2020.
FOR FURTHER INFORMATION CONTACT: Andrea Farmer, 703-305-2590,
[email protected].
SUPPLEMENTARY INFORMATION: The Food and Nutrition Service published a
final rule, Delayed Implementation of Grains Ounce Equivalents in the
Child and Adult Care Food Program, in the Federal Register at 84 FR
50287, on September 25, 2019. The final rule included tables presenting
meal pattern requirements for the service of meals to infants in the
Child and Adult Care Food Program, National School Lunch Program, and
School Breakfast Program. However, the published meal pattern tables
did not clearly present the information meal planners need to determine
which meal components are required and how much of a food item
contributes to a reimbursable meal for infants 6 through 11 months. For
ease of readers, this document displays the infant meal pattern tables
at 7 CFR 210.10(o)(4)(ii), 210.10(q)(2), 220.8(p)(2), and 226.20(b)(5).
This document also displays the preschool snack meal pattern table at 7
CFR 210.10(o)(3)(ii).
List of Subjects
7 CFR Part 210
National School Lunch Program, Meal requirements for lunches and
requirements for afterschool snacks.
7 CFR Part 220
School Breakfast Program, Meal requirements for breakfasts.
7 CFR Part 226
Child and Adult Care Food Program, Requirements for meals.
Accordingly, 7 CFR parts 210, 220, and 226 are corrected by making
the following correcting amendments:
PART 210--NATIONAL SCHOOL LUNCH PROGRAM
0
1. The authority citation for part 210 continues to read as follows:
Authority: 42 U.S.C. 1751-1760, 1779.
0
2. In Sec. 210.10, revise the meal pattern tables in paragraphs
(o)(3)(ii), (o)(4)(ii), and (q)(2) to read as follows:
Sec. 210.10 Meal requirements for lunches and requirements for
afterschool snacks.
* * * * *
(o) * * *
(3) * * *
(ii) Preschooler snack meal pattern table. The minimum amounts of
food components to be served at snack are as follows:
Preschool Snack Meal Pattern
----------------------------------------------------------------------------------------------------------------
Minimum quantities
Food components and food items \1\ ---------------------------------------------------------------------------
Ages 1-2 Ages 3-5
----------------------------------------------------------------------------------------------------------------
Fluid Milk \2\...................... 4 fluid ounces...................... 4 fluid ounces.
Meat/Meat Alternates (edible portion
as served):
Lean meat, poultry, or fish..... \1/2\ ounce......................... \1/2\ ounce.
Tofu, soy products, or alternate \1/2\ ounce......................... \1/2\ ounce.
protein products \3\.
Cheese.......................... \1/2\ ounce......................... \1/2\ ounce.
Large egg....................... \1/2\............................... \1/2\.
Cooked dry beans or peas........ \1/8\ cup........................... \1/8\ cup.
Peanut butter or soy nut butter 1 tablespoon........................ 1 tablespoon.
or other nut or seed butters.
Yogurt, plain or flavored 2 ounces or \1/4\ cup............... 2 ounces or \1/4\ cup.
unsweetened or sweetened \4\.
Peanuts, soy nuts, tree nuts, or \1/2\ ounce......................... \1/2\ ounce.
seeds.
Vegetables \5\...................... \1/2\ cup........................... \1/2\ cup.
Fruits \5\.......................... \1/2\ cup........................... \1/2\ cup.
Grains (ounce equivalent): 6 7
Whole grain-rich or enriched \1/2\ slice......................... \1/2\ slice.
bread.
Whole grain-rich or enriched \1/2\ serving....................... \1/2\ serving.
bread product, such as biscuit,
roll, or muffin.
Whole grain-rich, enriched, or \1/4\ cup........................... \1/4\ cup.
fortified cooked breakfast
cereal,\8\ cereal grain, and/or
pasta.
Whole grain-rich, enriched, or
fortified ready-to-eat cereal
(dry, cold) \8\
Flakes or rounds............ \1/2\ cup........................... \1/2\ cup.
Puffed cereal............... \3/4\ cup........................... \3/4\ cup.
Granola..................... \1/8\ cup........................... \1/8\ cup.
----------------------------------------------------------------------------------------------------------------
Endnotes:
[[Page 7854]]
\1\ Select two of the five components for a reimbursable snack. Only one of the two components may be a
beverage.
\2\ Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent) or unflavored fat-
free (skim) milk for children two through five years old.
\3\ Alternate protein products must meet the requirements in Appendix A to Part 226 of this chapter.
\4\ Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
\5\ Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal,
including snack, per day.
\6\ At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do
not count towards meeting the grains requirement.
\7\ Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
\8\ Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose
and other sugars per 100 grams of dry cereal).
(4) * * *
(ii) Infant snack meal pattern table. The minimum amounts of food
components to be served at snack are as follows:
Infant Snack Meal Pattern
------------------------------------------------------------------------
Age birth through 5 months Age 6 through 11 months
------------------------------------------------------------------------
4-6 fluid ounces breastmilk 2-4 fluid ounces breastmilk \1\ or
\1\ or formula \2\. formula; \2\ and
0-\1/2\ slice bread; 3 4 or
0-2 crackers; 3 4 or
0-4 tablespoons infant cereal 2 4 or
ready-to-eat breakfast cereal; 3 4 5 6
and
0-2 tablespoons vegetable or fruit, or a
combination of both. 6 7
------------------------------------------------------------------------
Endnotes:
\1\ Breastmilk or formula, or portions of both, must be served; however,
it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly
consume less than the minimum amount of breastmilk per feeding, a
serving of less than the minimum amount of breastmilk may be offered,
with additional breastmilk offered at a later time if the infant will
consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ A serving of grains must be whole grain-rich, enriched meal, or
enriched flour.
\4\ Beginning October 1, 2021, ounce equivalents are used to determine
the quantity of creditable grains.
\5\ Breakfast cereals must contain no more than 6 grams of sugar per dry
ounce (no more than 21.2 grams sucrose and other sugars per 100 grams
of dry cereal).
\6\ A serving of this component is required when the infant is
developmentally ready to accept it.
\7\ Fruit and vegetable juices must not be served.
* * * * *
(q) * * *
(2) Infant lunch meal pattern table. The minimum amounts of food
components to be served at lunch are as follows:
Infant Lunch Meal Pattern
------------------------------------------------------------------------
Age birth through 5 months Age 6 through 11 months
------------------------------------------------------------------------
4-6 fluid ounces breastmilk 6-8 fluid ounces breastmilk \1\ or
\1\ or formula \2\. formula; \2\ and
0-4 tablespoons infant cereal, 2 3 meat,
fish, poultry, whole egg, cooked dry
beans, or cooked dry peas; or
0-2 ounces of cheese; or
0-4 ounces (volume) of cottage cheese; or
0-4 ounces or \1/2\ cup of yogurt; \4\ or
a combination of the above; \5\ and
0-2 tablespoons vegetable or fruit, or a
combination of both.5 6
------------------------------------------------------------------------
Endnotes:
\1\ Breastmilk or formula, or portions of both, must be served; however,
it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly
consume less than the minimum amount of breastmilk per feeding, a
serving of less than the minimum amount of breastmilk may be offered,
with additional breastmilk offered at a later time if the infant will
consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ Beginning October 1, 2021, ounce equivalents are used to determine
the quantity of creditable grains.
\4\ Yogurt must contain no more than 23 grams of total sugars per 6
ounces.
\5\ A serving of this component is required when the infant is
developmentally ready to accept it.
\6\ Fruit and vegetable juices must not be served.
PART 220--SCHOOL BREAKFAST PROGRAM
0
3. The authority citation for part 220 continues to read as follows:
Authority: 42 U.S.C. 1773, 1779, unless otherwise noted.
0
4. In Sec. 220.8, revise the meal pattern table in paragraph (p)(2) to
read as follows:
Sec. 220.8 Meal requirements for breakfasts.
* * * * *
(p) * * *
(2) Infant breakfast meal pattern table. The minimum amounts of
food components to be served at breakfast are as follows:
[[Page 7855]]
Infant Breakfast Meal Pattern
------------------------------------------------------------------------
Age birth through 5 months Age 6 through 11 months
------------------------------------------------------------------------
4-6 fluid ounces breastmilk 6-8 fluid ounces breastmilk \1\ or
\1\ or formula \2\. formula; \2\ and
0-4 tablespoons infant cereal,2 3 meat,
fish, poultry, whole egg, cooked dry
beans, or cooked dry peas; or
0-2 ounces of cheese; or
0-4 ounces (volume) of cottage cheese; or
0-4 ounces or \1/2\ cup of yogurt; \4\ or
a combination of the above; \5\ and
0-2 tablespoons vegetable or fruit, or a
combination of both 5 6
------------------------------------------------------------------------
Endnotes:
\1\ Breastmilk or formula, or portions of both, must be served; however,
it is recommended that breastmilk be served in place of formula from
birth through 11 months. For some breastfed infants who regularly
consume less than the minimum amount of breastmilk per feeding, a
serving of less than the minimum amount of breastmilk may be offered,
with additional breastmilk offered at a later time if the infant will
consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ Beginning October 1, 2021, ounce equivalents are used to determine
the quantity of creditable grains.
\4\ Yogurt must contain no more than 23 grams of total sugars per 6
ounces.
\5\ A serving of this component is required when the infant is
developmentally ready to accept it.
\6\ Fruit and vegetable juices must not be served.
PART 226--CHILD AND ADULT CARE FOOD PROGRAM
0
5. The authority citation for 7 CFR part 226 continues to read as
follows:
Authority: Secs. 9, 11, 14, 16, and 17, Richard B. Russell
National School Lunch Act, as amended, 42 U.S.C. 1758, 1759a, 1762a,
1765 and 1766.
0
6. In Sec. 226.20, revise the meal pattern table in paragraph (b)(5)
to read as follows:
Sec. 226.20 Requirements for meals.
* * * * *
(b) * * *
(5) Infant meal pattern table. The minimum amounts of food
components to serve to infants, as described in paragraph (b)(4) of
this section, are:
Infant Meal Patterns
----------------------------------------------------------------------------------------------------------------
Infants Age birth through 5 months Age 6 through 11 months
----------------------------------------------------------------------------------------------------------------
Breakfast, Lunch, or Supper........ 4-6 fluid ounces breastmilk 6-8 fluid ounces breastmilk \1\ or formula;
\1\ or formula \2\. \2\ and
0-4 tablespoons infant cereal,2 3 meat, fish,
poultry, whole egg, cooked dry beans, or
cooked dry peas; or
0-2 ounces of cheese; or
0-4 ounces (volume) of cottage cheese; or
0-4 ounces or \1/2\ cup of yogurt; \4\ or a
combination of the above; \5\
and
0-2 tablespoons vegetable or fruit, or a
combination of both.5 6
Snack.............................. 4-6 fluid ounces breastmilk 2-4 fluid ounces breastmilk \1\ or formula;
\1\ or formula \2\. \2\ and
0-\1/2\ slice bread; 3 7 or 0-2 crackers; 3 7
or
0-4 tablespoons infant cereal 2 3 or ready-to-
eat breakfast cereal; 3 5 7 8 and
0-2 tablespoons vegetable or fruit, or a
combination of both. 5 6
----------------------------------------------------------------------------------------------------------------
Endnotes:
\1\ Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be
served in place of formula from birth through 11 months. For some breastfed infants who regularly consume less
than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may
be offered, with additional breastmilk offered at a later time if the infant will consume more.
\2\ Infant formula and dry infant cereal must be iron-fortified.
\3\ Beginning October 1, 2021, ounce equivalents are used to determine the quantity of creditable grains.
\4\ Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
\5\ A serving of this component is required when the infant is developmentally ready to accept it.
\6\ Fruit and vegetable juices must not be served.
\7\ A serving of grains must be whole grain-rich, enriched meal, or enriched flour.
\8\ Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose
and other sugars per 100 grams of dry cereal).
* * * * *
Dated: January 14, 2020.
Pamilyn Miller,
Administrator, Food and Nutrition Service.
[FR Doc. 2020-02245 Filed 2-11-20; 8:45 am]
BILLING CODE 3410-30-P
