Pacific Island Fisheries; 2020 Northwestern Hawaiian Islands Lobster Harvest Guideline, 7892 [2020-02224]
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7892
Federal Register / Vol. 85, No. 29 / Wednesday, February 12, 2020 / Rules and Regulations
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equal first and, separately, combined
first and second NCE service population
gain(s).
(c) Point system criteria. Any
applicant selected based on the point
system (§ 73.7003) must maintain the
characteristics for which it received
points for a period of time commencing
with the grant of the construction
permit and continuing until the station
has achieved at least four years of onair operations. During this time, any
applicant receiving points for diversity
of ownership (§ 73.7003(b)(2)) and
selected through the point system, is
prohibited from:
(1) Acquiring any commercial or
noncommercial AM, FM, or non-fill-in
FM translator station which would
overlap the principal community (city
grade) contour of its NCE FM station
received through the award of diversity
points;
(2) Acquiring any UHF, VHF, or Class
A television station which would
overlap the principal community (city
grade) contour of its NCE television
station received through the award of
diversity points;
(3) Proposing any modification to its
NCE FM station received through the
award of diversity points which would
create overlap of the principal
community (city grade) contour of such
station with any attributable authorized
commercial or noncommercial AM, FM,
or non-fill-in FM translator station;
(4) Proposing any modification to its
NCE television station received through
the award of diversity points which
would create overlap of the principal
community (city grade) contour of such
VerDate Sep<11>2014
15:54 Feb 11, 2020
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station with any attributable authorized
UHF, VHF, or Class A television station;
(5) Proposing modifications to any
attributable commercial or
noncommercial AM, FM, or non-fill-in
FM translator station which would
create overlap with the principal
community (city grade) contour of its
NCE FM station received through the
award of diversity points; and
(6) Proposing modifications to any
attributable UHF, VHF, or Class A
television station which would create
overlap with the principal community
(city grade) contour of its NCE television
station received through the award of
diversity points. This restriction applies
to the applicant itself, any parties to the
application, and any party that acquires
an attributable interest in the permittee
or licensee during this time period.
(d) Non-comparative permits. * * *
[FR Doc. 2020–01009 Filed 2–11–20; 8:45 am]
BILLING CODE 6712–01–P
DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric
Administration
50 CFR Part 665]
[RTID 0648–XP008
Pacific Island Fisheries; 2020
Northwestern Hawaiian Islands
Lobster Harvest Guideline
National Marine Fisheries
Service (NMFS), National Oceanic and
Atmospheric Administration (NOAA),
Commerce.
AGENCY:
PO 00000
Frm 00040
Fmt 4700
Sfmt 9990
Notification of lobster harvest
guideline.
ACTION:
NMFS establishes the annual
harvest guideline for the commercial
lobster fishery in the Northwestern
Hawaiian Islands (NWHI) for calendar
year 2020 at zero lobsters.
DATES: February 12, 2020.
FOR FURTHER INFORMATION CONTACT:
Mark R. Fox, NMFS PIR Sustainable
Fisheries, tel 808–725–5171.
SUPPLEMENTARY INFORMATION: NMFS
manages the NWHI commercial lobster
fishery under the Fishery Ecosystem
Plan for the Hawaiian Archipelago. The
regulations at 50 CFR 665.252(b) require
NMFS to publish an annual harvest
guideline for lobster Permit Area 1,
comprised of Federal waters around the
NWHI.
Regulations governing the
Papahanaumokuakea Marine National
Monument in the NWHI prohibit the
unpermitted removal of monument
resources (50 CFR 404.7), and establish
a zero annual harvest guideline for
lobsters (50 CFR 404.10(a)).
Accordingly, NMFS establishes the
harvest guideline for the NWHI
commercial lobster fishery for calendar
year 2020 at zero lobsters. Harvest of
NWHI lobster resources is not allowed.
SUMMARY:
Authority: 16 U.S.C. 1801 et seq.
Dated: January 31, 2020.
Karyl K. Brewster-Geisz,
Acting Director, Office of Sustainable
Fisheries, National Marine Fisheries Service.
[FR Doc. 2020–02224 Filed 2–11–20; 8:45 am]
BILLING CODE 3510–22–P
E:\FR\FM\12FER1.SGM
12FER1
Agencies
[Federal Register Volume 85, Number 29 (Wednesday, February 12, 2020)]
[Rules and Regulations]
[Page 7892]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-02224]
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DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
50 CFR Part 665]
[RTID 0648-XP008
Pacific Island Fisheries; 2020 Northwestern Hawaiian Islands
Lobster Harvest Guideline
AGENCY: National Marine Fisheries Service (NMFS), National Oceanic and
Atmospheric Administration (NOAA), Commerce.
ACTION: Notification of lobster harvest guideline.
-----------------------------------------------------------------------
SUMMARY: NMFS establishes the annual harvest guideline for the
commercial lobster fishery in the Northwestern Hawaiian Islands (NWHI)
for calendar year 2020 at zero lobsters.
DATES: February 12, 2020.
FOR FURTHER INFORMATION CONTACT: Mark R. Fox, NMFS PIR Sustainable
Fisheries, tel 808-725-5171.
SUPPLEMENTARY INFORMATION: NMFS manages the NWHI commercial lobster
fishery under the Fishery Ecosystem Plan for the Hawaiian Archipelago.
The regulations at 50 CFR 665.252(b) require NMFS to publish an annual
harvest guideline for lobster Permit Area 1, comprised of Federal
waters around the NWHI.
Regulations governing the Papahanaumokuakea Marine National
Monument in the NWHI prohibit the unpermitted removal of monument
resources (50 CFR 404.7), and establish a zero annual harvest guideline
for lobsters (50 CFR 404.10(a)). Accordingly, NMFS establishes the
harvest guideline for the NWHI commercial lobster fishery for calendar
year 2020 at zero lobsters. Harvest of NWHI lobster resources is not
allowed.
Authority: 16 U.S.C. 1801 et seq.
Dated: January 31, 2020.
Karyl K. Brewster-Geisz,
Acting Director, Office of Sustainable Fisheries, National Marine
Fisheries Service.
[FR Doc. 2020-02224 Filed 2-11-20; 8:45 am]
BILLING CODE 3510-22-P