Special Conditions: The Boeing Company Model 747-8 Series Airplane; Certification of Cooktops, 6028-6029 [2020-01515]
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Federal Register / Vol. 85, No. 23 / Tuesday, February 4, 2020 / Rules and Regulations
protection against, access by
unauthorized sources internal to the
airplane. The design must prevent
inadvertent and malicious changes to,
and all adverse impacts upon, airplane
equipment, systems, networks, or other
assets required for safe flight and
operations.
2. The applicant must establish
appropriate procedures to allow the
operator to ensure that continued
airworthiness of the airplane is
maintained, including all post type
certification modifications that may
have an impact on the approved
electronic system security safeguards.
Issued in Des Moines, Washington, on
January 17, 2020.
James E. Wilborn,
Acting Manager, Transport Standards
Branch, Policy and Innovation Division,
Aircraft Certification Service.
[FR Doc. 2020–01229 Filed 2–3–20; 8:45 am]
BILLING CODE 4910–13–P
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 25
[Docket No. FAA–2019–0632; Special
Conditions No. 25–762–SC]
Special Conditions: The Boeing
Company Model 747–8 Series Airplane;
Certification of Cooktops
Federal Aviation
Administration (FAA), DOT.
ACTION: Final special conditions.
AGENCY:
These special conditions are
issued for The Boeing Company
(Boeing) Model 747–8 series airplane.
This airplane, as modified by Boeing,
will have a novel or unusual design
feature when compared to the state of
technology envisioned in the
airworthiness standards for transport
category airplanes. This design feature
is associated with the installation of
advanced technology induction coil
cooktops in the main deck galleys on a
Boeing Model 747–8 series airplane.
The applicable airworthiness
regulations do not contain adequate or
appropriate safety standards for this
design feature. These special conditions
contain the additional safety standards
that the Administrator considers
necessary to establish a level of safety
equivalent to that established by the
existing airworthiness standards.
DATES: Effective March 5, 2020.
FOR FURTHER INFORMATION CONTACT:
Alan Sinclair, FAA, Airframe/Cabin
Safety Branch, AIR–675, Transport
khammond on DSKJM1Z7X2PROD with RULES
SUMMARY:
VerDate Sep<11>2014
18:16 Feb 03, 2020
Jkt 250001
Standards Branch, Policy and
Innovation Division, Aircraft
Certification Service, Federal Aviation
Administration, 2200 South 216th
Street, Des Moines, Washington 98198;
telephone and fax 206–231–3215; email
alan.sinclair@faa.gov.
SUPPLEMENTARY INFORMATION:
Background
On July 2, 2018, Boeing applied for a
supplemental type certificate for the
modification of the Boeing Model 747–
8 series airplane. The Boeing Model
747–8 currently approved under Type
Certificate No. A20WE, is an extended
range passenger version of the Boeing
Model 747–400 series airplane with four
General Electric engines having changes
to increase its strength and fuel
capacity.
The modification incorporates the
installation of an electrically heated
surface, called a cooktop. Cooktops
introduce high heat, smoke, and the
possibility of fire into the passenger
cabin environment. These potential
hazards to the airplane and its
occupants must be satisfactorily
addressed. Since existing airworthiness
regulations do not contain safety
standards addressing cooktops, special
conditions are needed.
Type Certification Basis
Under the provisions of title 14, Code
of Federal Regulations (14 CFR) 21.101,
Boeing must show that the Model 747–
8 series airplane, as changed, continues
to meet the applicable provisions of the
regulations listed in Type Certificate No.
A20WE or the applicable regulations in
effect on the date of application for the
change, except for earlier amendments
as agreed upon by the FAA.
If the Administrator finds that the
applicable airworthiness regulations
(e.g., 14 CFR part 25) do not contain
adequate or appropriate safety standards
for the Boeing Model 747–8 airplane
because of a novel or unusual design
feature, special conditions are
prescribed under the provisions of
§ 21.16.
Special conditions are initially
applicable to the model for which they
are issued. Should the applicant apply
for a supplemental type certificate to
modify any other model included on the
same type certificate to incorporate the
same novel or unusual design feature,
these special conditions would also
apply to the other model under § 21.101.
In addition to the applicable
airworthiness regulations and special
conditions, the Boeing Model 747–8
airplane must comply with the fuel vent
and exhaust emission requirements of
14 CFR part 34 and the noise
PO 00000
Frm 00006
Fmt 4700
Sfmt 4700
certification requirements of 14 CFR
part 36.
The FAA issues special conditions, as
defined in 14 CFR 11.19, in accordance
with § 11.38, and they become part of
the type certification basis under
§ 21.101.
Novel or Unusual Design Features
The modification of the Boeing Model
747–8 series airplane will incorporate a
novel or unusual design feature, which
is the installation of cooktops in the
passenger cabin. Cooktops introduce
high heat, smoke, and the possibility of
fire into the passenger cabin
environment. The current airworthiness
standards of part 25 do not contain
adequate or appropriate safety standards
to protect the airplane and its occupants
from these potential hazards.
Discussion
Currently, ovens are the prevailing
means of heating food on airplanes.
Ovens are characterized by an enclosure
that contains both the heat source and
the food being heated. The hazards
represented by ovens are thus
inherently limited, and are well
understood through years of service
experience. Cooktops, on the other
hand, are characterized by exposed heat
sources and the presence of relatively
unrestrained hot cookware and heated
food, which may represent
unprecedented hazards to both
occupants and the airplane. Cooktops
could have serious passenger and
airplane safety implications if
appropriate requirements are not
established for their installation and
use. These special conditions apply to
cooktops with electrically powered
burners. The use of an open flame
cooktop (for example, natural gas) is
beyond the scope of these special
conditions and would require separate
rulemaking action. The requirements
identified in these special conditions
are in addition to those considerations
identified in Advisory Circular (AC) 20–
168, Certification Guidance for
Installation of Non-Essential, NonRequired Aircraft Cabin Systems &
Equipment (CS&E), dated July 22, 2010,
and those in AC 25–17A, Transport
Airplane Cabin Interiors
Crashworthiness Handbook, Change 1,
dated May 24, 2016. The intent of these
special conditions is to provide a level
of safety that is consistent with that on
similar airplanes without cooktops.
The special conditions contain the
additional safety standards that the
Administrator considers necessary to
establish a level of safety equivalent to
that established by the existing
airworthiness standards.
E:\FR\FM\04FER1.SGM
04FER1
Federal Register / Vol. 85, No. 23 / Tuesday, February 4, 2020 / Rules and Regulations
Discussion of Comments
The FAA issued Notice of Proposed
Special Conditions No. 25–19–08–SC
for the Boeing Model 747–8 series
airplane, which was published in the
Federal Register on August 20, 2019 (84
FR 43037). The FAA received responses
from one commenter.
Boeing requested a revision of the text
included in the Summary section of the
preamble. The language the FAA used
in the preamble of the notice special
conditions referred only to the
replacement of an existing cooktop only.
Boeing stated their proposed
modification installs a complete system
including cooktops, smoke detection,
ventilation, and warnings. We concur
with the request to revise the language
and have done so in the preamble of
these final special conditions.
Applicability
As discussed above, these special
conditions are applicable to the Boeing
747–8 series airplane as modified by
Boeing. Should Boeing apply at a later
date for a supplemental type certificate
to modify any other model included on
Type Certificate No. A20WE to
incorporate the same novel or unusual
design feature, these special conditions
would apply to that model as well.
Conclusion
This action affects only a certain
novel or unusual design feature on the
Boeing Model 747–8 series airplane. It
is not a rule of general applicability and
affects only the applicant who applied
to the FAA for approval of these features
on the airplane.
List of Subjects in 14 CFR Part 25
Aircraft, Aviation safety, Reporting
and recordkeeping requirements.
Authority Citation
The authority citation for these
special conditions is as follows:
Authority: 49 U.S.C. 106(f), 106(g), 40113,
44701, 44702, 44704.
The Special Conditions
Accordingly, pursuant to the authority
delegated to me by the Administrator,
the following special conditions are
issued as part of the type certification
basis for the Boeing Model 747–8 series
airplane, as modified by The Boeing
Company:
khammond on DSKJM1Z7X2PROD with RULES
■
Cooktop Installations With ElectricallyPowered Burner
1. Means, such as conspicuous
burner-on indicators, physical barriers,
VerDate Sep<11>2014
18:16 Feb 03, 2020
Jkt 250001
or handholds, must be installed to
minimize the potential for inadvertent
personnel contact with hot surfaces of
both the cooktop and cookware.
Conditions of turbulence must be
considered.
2. Sufficient design means must be
included to restrain cookware while in
place on the cooktop, as well as
representative contents, e.g., soup,
sauces, etc., from the effects of flight
loads and turbulence. Restraints must be
provided to preclude hazardous
movement of cookware and contents.
These restraints must accommodate any
cookware that is identified for use with
the cooktop. Restraints must be
designed to be easily utilized and
effective in service. The cookware
restraint system should also be designed
so that it will not be easily disabled,
thus rendering it unusable. Placarding
must be installed which prohibits the
use of cookware that can not be
accommodated by the restraint system.
3. Placarding must be installed which
prohibits the use of cooktops (i.e.,
power on any burner) during taxi,
takeoff, and landing.
4. One of the following options must
be provided to address the possibility of
a fire occurring on or in the immediate
vicinity of the cooktop:
a. Placarding must be installed that
prohibits any burner from being
powered when the cooktop is
unattended (Note: That this would
prohibit a single person from cooking on
the cooktop and intermittently serving
food to passengers while any burner is
powered). A fire detector must be
installed in the vicinity of the cooktop,
which provides an audible warning in
the passenger cabin, and a fire
extinguisher of appropriate size and
extinguishing agent must be installed in
the immediate vicinity of the cooktop.
Access to the extinguisher must not be
blocked by a fire on or around the
cooktop.
b. An automatic, thermally activated
fire suppression system must be
installed to extinguish a fire at the
cooktop and immediately adjacent
surfaces. The agent used in the system
must be an approved total flooding
agent suitable for use in an occupied
area. The fire suppression system must
have a manual override. The automatic
activation of the fire suppression system
must also automatically shut off power
to the cooktop.
5. The surfaces of the galley
surrounding the cooktop, which could
be exposed to a fire on the cooktop
surface or in cookware on the cooktop
PO 00000
Frm 00007
Fmt 4700
Sfmt 4700
6029
must be constructed of materials that
comply with the flammability
requirements of Part III of Appendix F
of part 25. This requirement is in
addition to the flammability
requirements typically required of the
materials in these galley surfaces.
During the selection of these materials,
consideration must also be given to
ensure that the flammability
characteristics of the materials will not
be adversely affected by the use of
cleaning agents and utensils used to
remove cooking stains.
6. The cooktop must be ventilated
with a system independent of the
airplane cabin and cargo ventilation
system. Procedures and time intervals
must be established to inspect and clean
or replace the ventilation system to
prevent a fire hazard from the
accumulation of flammable oils and be
included in the instructions for
continued airworthiness. [Note: The
applicant may find additional useful
information in Society of Automotive
Engineers, Aerospace Recommended
Practice 85, Rev. E, entitled ‘‘Air
Conditioning Systems for Subsonic
Airplanes,’’ dated August 1, 1991.]
7. Means must be provided to contain
spilled foods or fluids in a manner that
will prevent the creation of a slipping
hazard to occupants and will not lead to
the loss of structural strength due to
corrosion.
8. Cooktop installations must provide
adequate space for the user to
immediately escape a hazardous
cooktop condition.
9. A means to shut off power to the
cooktop must be provided at the galley
containing the cooktop and in the
cockpit. If additional switches are
introduced in the cockpit, revisions to
smoke or fire emergency procedures of
the AFM will be required.
10. If the cooktop is required to have
a lid to enclose the cooktop, there must
be a means to automatically shut off
power to the cooktop when the lid is
enclosed.
Issued in Des Moines, Washington, on
January 23, 2020.
James E. Wilborn,
Acting Manager, Transport Standards
Branch, Policy and Innovation Division,
Aircraft Certification Service.
[FR Doc. 2020–01515 Filed 2–3–20; 8:45 am]
BILLING CODE 4910–13–P
E:\FR\FM\04FER1.SGM
04FER1
Agencies
[Federal Register Volume 85, Number 23 (Tuesday, February 4, 2020)]
[Rules and Regulations]
[Pages 6028-6029]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-01515]
-----------------------------------------------------------------------
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 25
[Docket No. FAA-2019-0632; Special Conditions No. 25-762-SC]
Special Conditions: The Boeing Company Model 747-8 Series
Airplane; Certification of Cooktops
AGENCY: Federal Aviation Administration (FAA), DOT.
ACTION: Final special conditions.
-----------------------------------------------------------------------
SUMMARY: These special conditions are issued for The Boeing Company
(Boeing) Model 747-8 series airplane. This airplane, as modified by
Boeing, will have a novel or unusual design feature when compared to
the state of technology envisioned in the airworthiness standards for
transport category airplanes. This design feature is associated with
the installation of advanced technology induction coil cooktops in the
main deck galleys on a Boeing Model 747-8 series airplane. The
applicable airworthiness regulations do not contain adequate or
appropriate safety standards for this design feature. These special
conditions contain the additional safety standards that the
Administrator considers necessary to establish a level of safety
equivalent to that established by the existing airworthiness standards.
DATES: Effective March 5, 2020.
FOR FURTHER INFORMATION CONTACT: Alan Sinclair, FAA, Airframe/Cabin
Safety Branch, AIR-675, Transport Standards Branch, Policy and
Innovation Division, Aircraft Certification Service, Federal Aviation
Administration, 2200 South 216th Street, Des Moines, Washington 98198;
telephone and fax 206-231-3215; email [email protected].
SUPPLEMENTARY INFORMATION:
Background
On July 2, 2018, Boeing applied for a supplemental type certificate
for the modification of the Boeing Model 747-8 series airplane. The
Boeing Model 747-8 currently approved under Type Certificate No. A20WE,
is an extended range passenger version of the Boeing Model 747-400
series airplane with four General Electric engines having changes to
increase its strength and fuel capacity.
The modification incorporates the installation of an electrically
heated surface, called a cooktop. Cooktops introduce high heat, smoke,
and the possibility of fire into the passenger cabin environment. These
potential hazards to the airplane and its occupants must be
satisfactorily addressed. Since existing airworthiness regulations do
not contain safety standards addressing cooktops, special conditions
are needed.
Type Certification Basis
Under the provisions of title 14, Code of Federal Regulations (14
CFR) 21.101, Boeing must show that the Model 747-8 series airplane, as
changed, continues to meet the applicable provisions of the regulations
listed in Type Certificate No. A20WE or the applicable regulations in
effect on the date of application for the change, except for earlier
amendments as agreed upon by the FAA.
If the Administrator finds that the applicable airworthiness
regulations (e.g., 14 CFR part 25) do not contain adequate or
appropriate safety standards for the Boeing Model 747-8 airplane
because of a novel or unusual design feature, special conditions are
prescribed under the provisions of Sec. 21.16.
Special conditions are initially applicable to the model for which
they are issued. Should the applicant apply for a supplemental type
certificate to modify any other model included on the same type
certificate to incorporate the same novel or unusual design feature,
these special conditions would also apply to the other model under
Sec. 21.101.
In addition to the applicable airworthiness regulations and special
conditions, the Boeing Model 747-8 airplane must comply with the fuel
vent and exhaust emission requirements of 14 CFR part 34 and the noise
certification requirements of 14 CFR part 36.
The FAA issues special conditions, as defined in 14 CFR 11.19, in
accordance with Sec. 11.38, and they become part of the type
certification basis under Sec. 21.101.
Novel or Unusual Design Features
The modification of the Boeing Model 747-8 series airplane will
incorporate a novel or unusual design feature, which is the
installation of cooktops in the passenger cabin. Cooktops introduce
high heat, smoke, and the possibility of fire into the passenger cabin
environment. The current airworthiness standards of part 25 do not
contain adequate or appropriate safety standards to protect the
airplane and its occupants from these potential hazards.
Discussion
Currently, ovens are the prevailing means of heating food on
airplanes. Ovens are characterized by an enclosure that contains both
the heat source and the food being heated. The hazards represented by
ovens are thus inherently limited, and are well understood through
years of service experience. Cooktops, on the other hand, are
characterized by exposed heat sources and the presence of relatively
unrestrained hot cookware and heated food, which may represent
unprecedented hazards to both occupants and the airplane. Cooktops
could have serious passenger and airplane safety implications if
appropriate requirements are not established for their installation and
use. These special conditions apply to cooktops with electrically
powered burners. The use of an open flame cooktop (for example, natural
gas) is beyond the scope of these special conditions and would require
separate rulemaking action. The requirements identified in these
special conditions are in addition to those considerations identified
in Advisory Circular (AC) 20-168, Certification Guidance for
Installation of Non-Essential, Non-Required Aircraft Cabin Systems &
Equipment (CS&E), dated July 22, 2010, and those in AC 25-17A,
Transport Airplane Cabin Interiors Crashworthiness Handbook, Change 1,
dated May 24, 2016. The intent of these special conditions is to
provide a level of safety that is consistent with that on similar
airplanes without cooktops.
The special conditions contain the additional safety standards that
the Administrator considers necessary to establish a level of safety
equivalent to that established by the existing airworthiness standards.
[[Page 6029]]
Discussion of Comments
The FAA issued Notice of Proposed Special Conditions No. 25-19-08-
SC for the Boeing Model 747-8 series airplane, which was published in
the Federal Register on August 20, 2019 (84 FR 43037). The FAA received
responses from one commenter.
Boeing requested a revision of the text included in the Summary
section of the preamble. The language the FAA used in the preamble of
the notice special conditions referred only to the replacement of an
existing cooktop only. Boeing stated their proposed modification
installs a complete system including cooktops, smoke detection,
ventilation, and warnings. We concur with the request to revise the
language and have done so in the preamble of these final special
conditions.
Applicability
As discussed above, these special conditions are applicable to the
Boeing 747-8 series airplane as modified by Boeing. Should Boeing apply
at a later date for a supplemental type certificate to modify any other
model included on Type Certificate No. A20WE to incorporate the same
novel or unusual design feature, these special conditions would apply
to that model as well.
Conclusion
This action affects only a certain novel or unusual design feature
on the Boeing Model 747-8 series airplane. It is not a rule of general
applicability and affects only the applicant who applied to the FAA for
approval of these features on the airplane.
List of Subjects in 14 CFR Part 25
Aircraft, Aviation safety, Reporting and recordkeeping
requirements.
Authority Citation
The authority citation for these special conditions is as follows:
Authority: 49 U.S.C. 106(f), 106(g), 40113, 44701, 44702, 44704.
The Special Conditions
0
Accordingly, pursuant to the authority delegated to me by the
Administrator, the following special conditions are issued as part of
the type certification basis for the Boeing Model 747-8 series
airplane, as modified by The Boeing Company:
Cooktop Installations With Electrically-Powered Burner
1. Means, such as conspicuous burner-on indicators, physical
barriers, or handholds, must be installed to minimize the potential for
inadvertent personnel contact with hot surfaces of both the cooktop and
cookware. Conditions of turbulence must be considered.
2. Sufficient design means must be included to restrain cookware
while in place on the cooktop, as well as representative contents,
e.g., soup, sauces, etc., from the effects of flight loads and
turbulence. Restraints must be provided to preclude hazardous movement
of cookware and contents. These restraints must accommodate any
cookware that is identified for use with the cooktop. Restraints must
be designed to be easily utilized and effective in service. The
cookware restraint system should also be designed so that it will not
be easily disabled, thus rendering it unusable. Placarding must be
installed which prohibits the use of cookware that can not be
accommodated by the restraint system.
3. Placarding must be installed which prohibits the use of cooktops
(i.e., power on any burner) during taxi, takeoff, and landing.
4. One of the following options must be provided to address the
possibility of a fire occurring on or in the immediate vicinity of the
cooktop:
a. Placarding must be installed that prohibits any burner from
being powered when the cooktop is unattended (Note: That this would
prohibit a single person from cooking on the cooktop and intermittently
serving food to passengers while any burner is powered). A fire
detector must be installed in the vicinity of the cooktop, which
provides an audible warning in the passenger cabin, and a fire
extinguisher of appropriate size and extinguishing agent must be
installed in the immediate vicinity of the cooktop. Access to the
extinguisher must not be blocked by a fire on or around the cooktop.
b. An automatic, thermally activated fire suppression system must
be installed to extinguish a fire at the cooktop and immediately
adjacent surfaces. The agent used in the system must be an approved
total flooding agent suitable for use in an occupied area. The fire
suppression system must have a manual override. The automatic
activation of the fire suppression system must also automatically shut
off power to the cooktop.
5. The surfaces of the galley surrounding the cooktop, which could
be exposed to a fire on the cooktop surface or in cookware on the
cooktop must be constructed of materials that comply with the
flammability requirements of Part III of Appendix F of part 25. This
requirement is in addition to the flammability requirements typically
required of the materials in these galley surfaces. During the
selection of these materials, consideration must also be given to
ensure that the flammability characteristics of the materials will not
be adversely affected by the use of cleaning agents and utensils used
to remove cooking stains.
6. The cooktop must be ventilated with a system independent of the
airplane cabin and cargo ventilation system. Procedures and time
intervals must be established to inspect and clean or replace the
ventilation system to prevent a fire hazard from the accumulation of
flammable oils and be included in the instructions for continued
airworthiness. [Note: The applicant may find additional useful
information in Society of Automotive Engineers, Aerospace Recommended
Practice 85, Rev. E, entitled ``Air Conditioning Systems for Subsonic
Airplanes,'' dated August 1, 1991.]
7. Means must be provided to contain spilled foods or fluids in a
manner that will prevent the creation of a slipping hazard to occupants
and will not lead to the loss of structural strength due to corrosion.
8. Cooktop installations must provide adequate space for the user
to immediately escape a hazardous cooktop condition.
9. A means to shut off power to the cooktop must be provided at the
galley containing the cooktop and in the cockpit. If additional
switches are introduced in the cockpit, revisions to smoke or fire
emergency procedures of the AFM will be required.
10. If the cooktop is required to have a lid to enclose the
cooktop, there must be a means to automatically shut off power to the
cooktop when the lid is enclosed.
Issued in Des Moines, Washington, on January 23, 2020.
James E. Wilborn,
Acting Manager, Transport Standards Branch, Policy and Innovation
Division, Aircraft Certification Service.
[FR Doc. 2020-01515 Filed 2-3-20; 8:45 am]
BILLING CODE 4910-13-P