Request for Information: WIC National Universal Product Code Database Next Steps, 5368-5369 [2020-01696]
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Federal Register / Vol. 85, No. 20 / Thursday, January 30, 2020 / Notices
customer experience activities such as
feedback surveys, focus groups, user
testing, and interviews.
Average Number of Respondents per
Activity: 1 response per respondent per
activity.
Annual Responses: 2,040,000.
Average Minutes per Response: 2
minutes—120 minutes, dependent upon
activity.
Burden Hours: Department of
Agriculture requests approximately
240,000 burden hours.
Request for Comments: Comments
submitted in response to this notice will
be summarized and/or included in the
request for OMB approval. Comments
are invited on: (a) Whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
collection of information; (c) ways to
enhance the quality, utility, and clarity
of the information to be collected; (d)
ways to minimize the burden of the
collection of information on
respondents, including through the use
of automated collection techniques or
other forms of information technology;
and (e) estimates of capital or start-up
costs and costs of operation,
maintenance, and purchase of services
to provide information.
Burden means the total time, effort, or
financial resources expended by persons
to generate, maintain, retain, disclose or
provide information to or for a Federal
agency. This includes the time needed
to review instructions; to develop,
acquire, install and utilize technology
and systems for the purpose of
collecting, validating and verifying
information, processing and
maintaining information, and disclosing
and providing information; to train
personnel and to be able to respond to
a collection of information, to search
data sources, to complete and review
the collection of information; and to
transmit or otherwise disclose the
information.
All written comments will be
available for public inspection
Regulations.gov.
An agency may not conduct or
sponsor, and a person is not required to
respond to, a collection of information
unless it displays a currently valid
Office of Management and Budget
control number.
VerDate Sep<11>2014
16:56 Jan 29, 2020
Jkt 250001
Dated: January 27, 2020.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2020–01651 Filed 1–29–20; 8:45 am]
BILLING CODE 3410–KR–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Request for Information: WIC National
Universal Product Code Database Next
Steps
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
AGENCY:
The U.S. Department of
Agriculture (USDA), Food and Nutrition
Service (FNS), Special Supplemental
Nutrition Program for Women, Infants
and Children (WIC Program or WIC) is
issuing this Request for Information to
obtain input from WIC State agencies,
authorized vendors, food manufacturers,
technology partners, and other
interested stakeholders regarding the
direction of the National Universal
Product Code (NUPC) database. The
NUPC database can be used by WIC
State agencies delivering benefits via
Electronic Benefit Transfer (EBT) to
develop, update and maintain their
Authorized Product Lists (APLs). FNS is
specifically interested in obtaining
stakeholder perspectives on the role of
the NUPC database to the program
community, and different options for
operating, maintaining, and/or
enhancing the database. FNS welcomes
comments from all interested
stakeholders.
SUMMARY:
Written comments must be
received on or before March 30, 2020.
ADDRESSES: Comments are accepted
through the Federal eRulemaking Portal.
Go to https://www.regulations.gov, and
follow the online instructions for
submitting comments electronically.
Comments may also be submitted via
email to Dana.Rasmussen@USDA.gov.
Please enter ‘‘NUPC Database Public
Comment’’ in the subject line to the
email.
DATES:
FOR FURTHER INFORMATION CONTACT:
Dana Rasmussen, Senior Technical
Advisor, Supplemental Food Programs
Division, at (703) 305–1628.
SUPPLEMENTARY INFORMATION: The WIC
Program, authorized under the Child
Nutrition Act of 1966, as amended (Pub.
L. 89–642), provides low-income
pregnant, breastfeeding, and postpartum
women, infants, and children up to age
five with nutritious supplemental foods,
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
nutrition education, including
breastfeeding promotion and support,
and referrals to health and social
services. The program is administered
by USDA FNS. FNS provides grant
funds which are used by WIC State
agencies to operate the WIC Program
and distribute benefits through local
WIC clinics. The program operates
throughout the 50 States, the District of
Columbia, Guam, Puerto Rico, American
Samoa, the Commonwealth of the
Northern Mariana Islands, the U.S.
Virgin Islands, and through 33 Indian
Tribal Organizations.
The Healthy, Hunger-Free Kids Act of
2010 (HHFKA, Pub. L. 111–296)
requires all WIC State agencies to
implement EBT systems by October 1,
2020, or seek an exemption. To
implement EBT, some State agencies
must update their management
information systems to issue benefits via
EBT and must ensure the necessary EBT
infrastructure is in place for clinics and
vendors. To date, over half of all WIC
State agencies have implemented EBT
statewide, with the remaining State
agencies engaged in the EBT planning
and implementation processes pursuant
to the statutory mandate.
Section 352(e) of the HHFKA directed
the Secretary of Agriculture to establish
an NUPC database for use by all WIC
State agencies in implementing EBT.
HHFKA provides $1 million each fiscal
year, to remain available until
expended, for NUPC database
development, hosting, hardware and
software configuration, and database
support. Program regulations at 7 CFR
246.12(cc) require WIC State agencies
with EBT to use the NUPC database.
The NUPC database is intended to be
used by WIC State agencies with EBT as
a tool to help create and manage their
APLs. Only State agencies have access
to the NUPC database. The database
provides a source of information about
WIC-authorized foods which other State
agencies may use in creating their APLs.
Each WIC State agency is responsible
for developing a list of food items
available for WIC participants for
purchase consistent with Program
requirements defined in 7 CFR 246.10.
WIC State agencies determine the types,
brands, and physical forms of WICeligible foods. State agencies may also
consider State-specific nutrition criteria
(e.g., only low sodium canned
vegetables), packaging methods (e.g.,
pouch, can, jar) and packaging sizes
(e.g., single container, multi-pack case).
For WIC State agencies using EBT, the
State agency-approved foods are set
forth on an electronic APL, which lists
the WIC food item, food category, size,
Universal Product Code (UPC), and
E:\FR\FM\30JAN1.SGM
30JAN1
khammond on DSKJM1Z7X2PROD with NOTICES
Federal Register / Vol. 85, No. 20 / Thursday, January 30, 2020 / Notices
other technical details. The APL is
unique to each State agency. There is no
Federal or national APL.
WIC State agencies update their APLs
on a regular basis. Consistent with 7
CFR 246.12 and per WIC EBT operating
rules, WIC-authorized vendors are
required to retrieve a State agency’s APL
and apply it to their cash register
systems at least every 48 hours, but
most do so on a nightly basis.
WIC State agencies send a copy of
their individual APLs to the NUPC
database. After passing a screening and
once additional nutritional product
information is gathered, the individual
products on the State agency’s APL are
added to the NUPC database. A State
agency’s raw APL file is not available
for download via the NUPC database.
The NUPC database currently
includes but is not limited to the
following information by food item from
WIC EBT State agencies, as applicable:
UPC or Price Lookup Code (PLU), the
latter for fresh fruits and vegetables;
product category (e.g., Bread/Whole
Grains) and subcategory (e.g., 100%
Whole Wheat); nutrition information
and ingredients; package images
including product labels; the
manufacturer name; manufacturer data
sheets when needed; and the State
agency authorizing the product. An
optional free form comments field is
available to State agencies. For fresh
fruits and vegetables, a State agency
may submit PLUs or UPCs. Appendix A
lists current NUPC database elements.
WIC State agencies may optionally
choose to submit pricing data into the
NUPC database, but this data is for
individual State agency use only. Most
State agencies do not enter pricing data,
due to the significant effort required to
enter and maintain it given pricing
fluctuations, coupled with the limited
benefit of use. Most prices are sensitive
to local market conditions.
A WIC State agency can use the NUPC
database to obtain product information
helpful in developing or modifying its
APL. The NUPC database reduces the
need to separately gather this same
information from manufacturers, food
retailers, food distributors or industry
food databases.
NUPC does not: (1) Represent a
complete/combined listing of all Statespecific APLs, but rather contains
individual APL-related data submitted
by WIC EBT States (and supplemented
with other nutrition-related
information); (2) set forth a Federal or
national WIC APL; or (3) include up-todate pricing information.
The original intent of the NUPC
database was to support statewide
implementation of EBT. As more WIC
VerDate Sep<11>2014
16:56 Jan 29, 2020
Jkt 250001
State agencies achieve statewide EBT,
FNS seeks input regarding the use of the
NUPC database by the program
community and different options for
operating, maintaining, and/or
enhancing the database. FNS poses the
questions below to prompt stakeholder
responses.
USDA FNS is seeking information
from stakeholders on the following
questions:
1. For WIC State agency input only, is
the current NUPC database useful in its
current form in creating and managing
APLs and implementing EBT? Please
explain.
2. Within HHFKA statutory
requirements, should USDA FNS reenvision its approach to the NUPC
database to the benefit of program
stakeholders? Please explain.
3. Given currently available NUPC
database information, what are the
advantages and disadvantages of
providing NUPC database access to, or
sharing WIC State agency NUPC-related
information with, other entities such as
food manufacturers and/or WIC
authorized vendors?
4. Although current statute requires
USDA to operate an NUPC database for
use by WIC EBT States, do WIC State
agencies prefer to create and manage
their APLs without the use of the
Federal NUPC database? Please explain.
FNS appreciates your thoughtful and
responsive replies to all questions. Your
feedback is essential to help FNS ensure
administration of the WIC Program is
effective and efficient as possible.
Together, we can strive to improve
operations and outcomes to best serve
participants, stakeholders, and
American taxpayers.
Dated: January 10, 2020.
Pamilyn Miller,
Administrator, Food and Nutrition Service.
Appendix A: Current NUPC Database
Elements
1. National UPC Database Core Fields
The Core Fields contain information that is
set on the National level and cannot be
edited at the WIC State Agency level. Only
FNS staff or the FNS contractor may edit
these fields.
National Core Fields
UPC/PLU Number
Manufacturer Code
Manufacturer Name
[Food] Category
[Food] Subcategory
Default Filtered
Comments
2. WIC State Agency Fields, including
Editable Fields
These fields are generally specific to each
WIC State Agency and can only be edited by
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
5369
that State agency. Some of these fields
(Product Size through Benefit Unit
Description Type) may be adopted from a
national entry or an entry by another State
agency and then edited to reflect current
State-specific authorized foods. These fields
generally do not have any national
attributes—they are specific to each State
agency. The only State agency field that
cannot be edited by the WIC State agency is
the Product Unit of Measure (UOM). Most
fields, e.g., price, are optional.
WIC State Agency Fields
Product Size
Product UOM *
Product Name
Benefit Unit Description Type
Short Product Name
Benefit Unit Description
Container Size
Container Type
Price
Price Type
Broadband Flag
Agency Effective Date
Agency End Date
Package Size
Rebate Flag
Manual Voucher Indicator
Filter for State Agency Search
[FR Doc. 2020–01696 Filed 1–29–20; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Summer Food Service Program 2020
Reimbursement Rates
Food and Nutrition Service,
USDA.
ACTION: Notice.
AGENCY:
This notice informs the public
of the annual adjustments to the
reimbursement rates for meals served in
the Summer Food Service Program for
Children. These adjustments address
changes in the Consumer Price Index, as
required under the Richard B. Russell
National School Lunch Act. The 2020
reimbursement rates are presented as a
combined set of rates to highlight
simplified cost accounting procedures.
The 2020 rates are also presented
individually, as separate operating and
administrative rates of reimbursement,
to show the effect of the Consumer Price
Index adjustment on each rate.
DATES: Implementation date: January 1,
2020.
FOR FURTHER INFORMATION CONTACT: J.
Kevin Maskornick, Program Monitoring
and Operational Support Division,
Child Nutrition Programs, Food and
Nutrition Service, United States
Department of Agriculture, 1320
SUMMARY:
* Cannot be edited by State agency.
E:\FR\FM\30JAN1.SGM
30JAN1
Agencies
[Federal Register Volume 85, Number 20 (Thursday, January 30, 2020)]
[Notices]
[Pages 5368-5369]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-01696]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Request for Information: WIC National Universal Product Code
Database Next Steps
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The U.S. Department of Agriculture (USDA), Food and Nutrition
Service (FNS), Special Supplemental Nutrition Program for Women,
Infants and Children (WIC Program or WIC) is issuing this Request for
Information to obtain input from WIC State agencies, authorized
vendors, food manufacturers, technology partners, and other interested
stakeholders regarding the direction of the National Universal Product
Code (NUPC) database. The NUPC database can be used by WIC State
agencies delivering benefits via Electronic Benefit Transfer (EBT) to
develop, update and maintain their Authorized Product Lists (APLs). FNS
is specifically interested in obtaining stakeholder perspectives on the
role of the NUPC database to the program community, and different
options for operating, maintaining, and/or enhancing the database. FNS
welcomes comments from all interested stakeholders.
DATES: Written comments must be received on or before March 30, 2020.
ADDRESSES: Comments are accepted through the Federal eRulemaking
Portal. Go to https://www.regulations.gov, and follow the online
instructions for submitting comments electronically. Comments may also
be submitted via email to [email protected]. Please enter ``NUPC
Database Public Comment'' in the subject line to the email.
FOR FURTHER INFORMATION CONTACT: Dana Rasmussen, Senior Technical
Advisor, Supplemental Food Programs Division, at (703) 305-1628.
SUPPLEMENTARY INFORMATION: The WIC Program, authorized under the Child
Nutrition Act of 1966, as amended (Pub. L. 89-642), provides low-income
pregnant, breastfeeding, and postpartum women, infants, and children up
to age five with nutritious supplemental foods, nutrition education,
including breastfeeding promotion and support, and referrals to health
and social services. The program is administered by USDA FNS. FNS
provides grant funds which are used by WIC State agencies to operate
the WIC Program and distribute benefits through local WIC clinics. The
program operates throughout the 50 States, the District of Columbia,
Guam, Puerto Rico, American Samoa, the Commonwealth of the Northern
Mariana Islands, the U.S. Virgin Islands, and through 33 Indian Tribal
Organizations.
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA, Pub. L. 111-296)
requires all WIC State agencies to implement EBT systems by October 1,
2020, or seek an exemption. To implement EBT, some State agencies must
update their management information systems to issue benefits via EBT
and must ensure the necessary EBT infrastructure is in place for
clinics and vendors. To date, over half of all WIC State agencies have
implemented EBT statewide, with the remaining State agencies engaged in
the EBT planning and implementation processes pursuant to the statutory
mandate.
Section 352(e) of the HHFKA directed the Secretary of Agriculture
to establish an NUPC database for use by all WIC State agencies in
implementing EBT. HHFKA provides $1 million each fiscal year, to remain
available until expended, for NUPC database development, hosting,
hardware and software configuration, and database support. Program
regulations at 7 CFR 246.12(cc) require WIC State agencies with EBT to
use the NUPC database. The NUPC database is intended to be used by WIC
State agencies with EBT as a tool to help create and manage their APLs.
Only State agencies have access to the NUPC database. The database
provides a source of information about WIC-authorized foods which other
State agencies may use in creating their APLs.
Each WIC State agency is responsible for developing a list of food
items available for WIC participants for purchase consistent with
Program requirements defined in 7 CFR 246.10. WIC State agencies
determine the types, brands, and physical forms of WIC-eligible foods.
State agencies may also consider State-specific nutrition criteria
(e.g., only low sodium canned vegetables), packaging methods (e.g.,
pouch, can, jar) and packaging sizes (e.g., single container, multi-
pack case).
For WIC State agencies using EBT, the State agency-approved foods
are set forth on an electronic APL, which lists the WIC food item, food
category, size, Universal Product Code (UPC), and
[[Page 5369]]
other technical details. The APL is unique to each State agency. There
is no Federal or national APL.
WIC State agencies update their APLs on a regular basis. Consistent
with 7 CFR 246.12 and per WIC EBT operating rules, WIC-authorized
vendors are required to retrieve a State agency's APL and apply it to
their cash register systems at least every 48 hours, but most do so on
a nightly basis.
WIC State agencies send a copy of their individual APLs to the NUPC
database. After passing a screening and once additional nutritional
product information is gathered, the individual products on the State
agency's APL are added to the NUPC database. A State agency's raw APL
file is not available for download via the NUPC database.
The NUPC database currently includes but is not limited to the
following information by food item from WIC EBT State agencies, as
applicable: UPC or Price Lookup Code (PLU), the latter for fresh fruits
and vegetables; product category (e.g., Bread/Whole Grains) and
subcategory (e.g., 100% Whole Wheat); nutrition information and
ingredients; package images including product labels; the manufacturer
name; manufacturer data sheets when needed; and the State agency
authorizing the product. An optional free form comments field is
available to State agencies. For fresh fruits and vegetables, a State
agency may submit PLUs or UPCs. Appendix A lists current NUPC database
elements.
WIC State agencies may optionally choose to submit pricing data
into the NUPC database, but this data is for individual State agency
use only. Most State agencies do not enter pricing data, due to the
significant effort required to enter and maintain it given pricing
fluctuations, coupled with the limited benefit of use. Most prices are
sensitive to local market conditions.
A WIC State agency can use the NUPC database to obtain product
information helpful in developing or modifying its APL. The NUPC
database reduces the need to separately gather this same information
from manufacturers, food retailers, food distributors or industry food
databases.
NUPC does not: (1) Represent a complete/combined listing of all
State-specific APLs, but rather contains individual APL-related data
submitted by WIC EBT States (and supplemented with other nutrition-
related information); (2) set forth a Federal or national WIC APL; or
(3) include up-to-date pricing information.
The original intent of the NUPC database was to support statewide
implementation of EBT. As more WIC State agencies achieve statewide
EBT, FNS seeks input regarding the use of the NUPC database by the
program community and different options for operating, maintaining,
and/or enhancing the database. FNS poses the questions below to prompt
stakeholder responses.
USDA FNS is seeking information from stakeholders on the following
questions:
1. For WIC State agency input only, is the current NUPC database
useful in its current form in creating and managing APLs and
implementing EBT? Please explain.
2. Within HHFKA statutory requirements, should USDA FNS re-envision
its approach to the NUPC database to the benefit of program
stakeholders? Please explain.
3. Given currently available NUPC database information, what are
the advantages and disadvantages of providing NUPC database access to,
or sharing WIC State agency NUPC-related information with, other
entities such as food manufacturers and/or WIC authorized vendors?
4. Although current statute requires USDA to operate an NUPC
database for use by WIC EBT States, do WIC State agencies prefer to
create and manage their APLs without the use of the Federal NUPC
database? Please explain.
FNS appreciates your thoughtful and responsive replies to all
questions. Your feedback is essential to help FNS ensure administration
of the WIC Program is effective and efficient as possible. Together, we
can strive to improve operations and outcomes to best serve
participants, stakeholders, and American taxpayers.
Dated: January 10, 2020.
Pamilyn Miller,
Administrator, Food and Nutrition Service.
Appendix A: Current NUPC Database Elements
1. National UPC Database Core Fields
The Core Fields contain information that is set on the National
level and cannot be edited at the WIC State Agency level. Only FNS
staff or the FNS contractor may edit these fields.
National Core Fields
UPC/PLU Number
Manufacturer Code
Manufacturer Name
[Food] Category
[Food] Subcategory
Default Filtered
Comments
2. WIC State Agency Fields, including Editable Fields
These fields are generally specific to each WIC State Agency and
can only be edited by that State agency. Some of these fields
(Product Size through Benefit Unit Description Type) may be adopted
from a national entry or an entry by another State agency and then
edited to reflect current State-specific authorized foods. These
fields generally do not have any national attributes--they are
specific to each State agency. The only State agency field that
cannot be edited by the WIC State agency is the Product Unit of
Measure (UOM). Most fields, e.g., price, are optional.
WIC State Agency Fields
Product Size
Product UOM *
---------------------------------------------------------------------------
* Cannot be edited by State agency.
---------------------------------------------------------------------------
Product Name
Benefit Unit Description Type
Short Product Name
Benefit Unit Description
Container Size
Container Type
Price
Price Type
Broadband Flag
Agency Effective Date
Agency End Date
Package Size
Rebate Flag
Manual Voucher Indicator
Filter for State Agency Search
[FR Doc. 2020-01696 Filed 1-29-20; 8:45 am]
BILLING CODE 3410-30-P