Proposed Establishment of the Candy Mountain Viticultural Area and Modification of the Yakima Valley Viticultural Area, 42863-42869 [2019-17688]

Agencies

• Alcohol and Tobacco Tax and Trade Bureau
• DEPARTMENT OF THE TREASURY

[Federal Register Volume 84, Number 160 (Monday, August 19, 2019)]
[Proposed Rules]
[Pages 42863-42869]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-17688]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 9

[Docket No. TTB-2019-0006; Notice No. 184]
RIN 1513-AC42


Proposed Establishment of the Candy Mountain Viticultural Area 
and Modification of the Yakima Valley Viticultural Area

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Notice of proposed rulemaking.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) proposes to 
establish the 815-acre ``Candy Mountain'' viticultural area in Benton 
County, Washington. TTB also proposes to expand the boundary of the 
existing 1,093-acre Yakima Valley viticultural area by approximately 72 
acres in order to avoid a partial overlap with the proposed Candy 
Mountain viticultural area. Both the existing Yakima Valley AVA and the 
proposed Candy Mountain AVA are located entirely within the existing 
Columbia Valley AVA. TTB designates viticultural areas to allow 
vintners to better describe the origin of their wines and to allow 
consumers to better identify wines they may purchase. TTB invites 
comments on these proposals.

DATES: TTB must receive your comments on or before October 18, 2019.

ADDRESSES: You may electronically submit comments to TTB on this 
proposal, and view copies of this document, its supporting materials, 
and any comments TTB receives on it within Docket No. TTB-2019-0006 as 
posted on Regulations.gov (https://www.regulations.gov), the Federal e-
rulemaking portal. Please see the ``Public Participation'' section of 
this document below for full details on how to comment on this proposal 
via Regulations.gov, U.S. mail, or hand delivery, and for full details 
on how to view or obtain copies of this document, its supporting 
materials, and any comments related to this proposal.

FOR FURTHER INFORMATION CONTACT: Karen A. Thornton, Regulations and 
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G 
Street NW, Box 12, Washington, DC 20005; phone 202-453-1039, ext. 175.

SUPPLEMENTARY INFORMATION:

Background on Viticultural Areas

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe 
regulations for the labeling of wine, distilled spirits, and malt 
beverages. The FAA Act provides that these regulations should, among 
other things, prohibit consumer deception and the use of misleading 
statements on labels, and ensure that labels provide the consumer with 
adequate information as to the identity and quality of the product. The 
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the FAA Act 
pursuant to section 1111(d) of the Homeland Security Act of 2002, 
codified at 6 U.S.C. 531(d). The Secretary has delegated various 
authorities through Treasury Department Order 120-01, dated December 
10, 2013 (superseding Treasury Order 120-01, dated January 24, 2003), 
to the TTB Administrator to perform the functions and duties in the 
administration and enforcement of these provisions.
    Part 4 of the TTB regulations (27 CFR part 4) authorizes TTB to 
establish definitive viticultural areas and regulate the use of their 
names as appellations of origin on wine labels and in wine 
advertisements. Part 9 of the TTB regulations (27 CFR part 9) sets 
forth standards for the preparation and submission of petitions for the 
establishment or modification of American viticultural areas (AVAs) and 
lists the approved AVAs.

Definition

    Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i)) 
defines a viticultural area for American wine as a delimited grape-
growing region having distinguishing features, as described in part 9 
of the regulations, and a name and a delineated boundary, as 
established in part 9 of the regulations. These designations allow 
vintners and consumers to attribute a given quality, reputation, or 
other characteristic of a wine made from grapes grown in an area to its 
geographic origin. The establishment of AVAs allows vintners to 
describe more accurately the origin of their wines to consumers and 
helps consumers to identify wines they may purchase. Establishment of 
an AVA is neither an approval nor an endorsement by TTB of the wine 
produced in that area.

Requirements

    Section 4.25(e)(2) of the TTB regulations (27 CFR 4.25(e)(2)) 
outlines the procedure for proposing an AVA and provides that any 
interested party may petition TTB to establish a grape-growing region 
as an AVA. Section 9.12 of the TTB regulations (27 CFR 9.12) prescribes 
standards for petitions for the establishment or modification of AVAs. 
Petitions to establish an AVA must include the following:
     Evidence that the area within the proposed AVA boundary is 
nationally or locally known by the AVA name specified in the petition;
     An explanation of the basis for defining the boundary of 
the proposed AVA;
     A narrative description of the features of the proposed 
AVA that affect viticulture, such as climate, geology,

[[Page 42864]]

soils, physical features, and elevation, that make the proposed AVA 
distinctive and distinguish it from adjacent areas outside the proposed 
AVA boundary;
     The appropriate United States Geological Survey (USGS) 
map(s) showing the location of the proposed AVA, with the boundary of 
the proposed AVA clearly drawn thereon; and
     A detailed narrative description of the proposed AVA 
boundary based on USGS map markings.

Petition To Establish the Candy Mountain AVA and To Modify the Boundary 
of the Yakima Valley AVA

    TTB received a petition from Dr. Kevin R. Pogue, a professor of 
geology at Whitman College, proposing to establish the ``Candy 
Mountain'' AVA and to modify the boundary of the existing Yakima Valley 
AVA (27 CFR 9.69). Dr. Pogue submitted the petition on behalf of the 
following industry members with wine businesses within the proposed 
AVA: Ramer Holtan, who is developing a commercial wine grape vineyard 
on Candy Mountain; Premiere Columbia Partners LLC, owners of Candy 
Mountain Vineyard; and Paul and Vickie Kitzke, owners of Kitzke 
Cellars. The proposed Candy Mountain AVA is located in Benton County, 
Washington, and is entirely within the existing Columbia Valley AVA (27 
CFR 9.74), and partially within the existing Yakima Valley AVA. Within 
the 815-acre proposed AVA, currently there are two producing commercial 
vineyards, Candy Mountain Vineyard and Kitzke Cellars, which cover a 
total of approximately fifty-four acres. Additionally, Mr. Holtan has 
secured long-term leases from the Washington Department of Natural 
Resources to plant two hundred additional acres of vineyards within the 
proposed AVA. A copy of the lease was included in the petition as 
evidence of Mr. Holtan's intent to grow wine grapes. Currently, Kitzke 
Cellars is the only winery within the proposed AVA, although the 
petition notes that other wineries in Washington produce wines from 
grapes grown within the proposed AVA.
    Although most of the proposed Candy Mountain AVA is located within 
the existing Yakima Valley AVA, a small portion of the proposed AVA 
would, if established, extend outside the current eastern boundary of 
the Yakima Valley AVA. To address the potential partial overlap of the 
two AVAs and account for viticultural similarities between the proposed 
Candy Mountain AVA and the larger Yakima Valley AVA, the petition also 
proposes to expand the boundary of the Yakima Valley AVA so that the 
entire proposed Candy Mountain AVA would be included within it. The 
proposed expansion would increase the size of the 1,093-acre Yakima 
Valley AVA by 72 acres.
    The distinguishing features of the proposed Candy Mountain AVA are 
its soils and topography. Although the petition also included 
information on the general climate of the proposed AVA, the petition 
did not include any actual climate data from within the proposed Candy 
Mountain AVA. Instead, the petition provided climate data from the 
nearby established Red Mountain AVA (27 CFR 9.167), which the petition 
asserts has a similar climate. Because the petition did not include 
evidence from within the proposed AVA to support its climate claims, 
TTB is unable to determine that climate is a distinguishing feature of 
the proposed AVA. Therefore, this proposed rule does not include a 
discussion of the climate of the proposed AVA. Unless otherwise noted, 
all information and data contained in the following sections are from 
the petition to establish the proposed AVA and its supporting exhibits.

Proposed Candy Mountain AVA

Name Evidence

    The proposed Candy Mountain AVA is located on the southwestern 
slopes of a mountain known as Candy Mountain. The mountain is labeled 
on the Richland quadrangle USGS map used to form part of the proposed 
AVA boundary. According to several articles included in the petition, a 
planned nature preserve that would be located at the summit of the 
mountain is referred to as the Candy Mountain Preserve. A housing 
development at the base of the mountain is named Candy Mountain Estates 
and includes a road called Candy Mountain Avenue.
    The region within the proposed AVA is also referred to as ``Candy 
Mountain'' by members of the wine industry. Premiere Columbia Partners 
LLC named its vineyard within the proposed AVA ``Candy Mountain 
Vineyard.'' \1\ The petition included a page from the website of the 
L'Ecole No. 41 Winery showing a wine made from grapes from the Premiere 
Columbia Partners vineyard labeled as ``Candy Mountain Vineyard Red 
Wine.'' \2\ Additionally, Kitzke Cellars refers to the location of its 
tasting room as ``on Candy Mountain.'' \3\
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    \1\ https://premierewinegrapes.com/about.
    \2\ https://www.lecole.com/2013-candy-mountain-red-wine.
    \3\ https://www.kitzkecellars.com/about.
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Boundary Evidence

    The proposed Candy Mountain AVA is located in Benton County, 
Washington, just southwest of the city of West Richland, on the 
southwestern slopes of Candy Mountain. The proposed AVA has a roughly 
oval shape and is oriented along a northwest-southeast axis. The 
proposed northern, western, and southern boundaries follow roads and 
interstate highways that are located along the base of the mountain. 
Most of the eastern boundary follows a line drawn along the crest of 
the mountain to separate the proposed AVA from the northeastern-facing 
side of the mountain. The remainder of the eastern boundary follows 
roads to encompass land near the base of the mountain that has slope 
angles and slope aspects that are similar to those on the southwestern 
side of the mountain.

Distinguishing Features

    According to the petition, the distinguishing features of the 
proposed Candy Mountain AVA are its soils and topography.
Soils
    The petition states that the soils of the proposed Candy Mountain 
AVA are developed from wind-deposited silt (loess) and fine sand 
overlying sediment deposited by ice-age floods. The sediment is a 
mixture of gravel and sand that was derived directly from the surging 
ice-age flood waters and also includes silt and fine sand that settled 
out of suspension when the flood waters pooled behind downstream 
topographic restrictions. The loess and sediment, in turn, both overlay 
basalt bedrock.
    According to the petition, the thickness of the sediment deposited 
by ice-age flood waters gradually decreases as elevations increase, 
since the lower elevations were more frequently and heavily inundated 
by multiple ice-age floods. The petition states that the maximum 
elevation reached by the ice-age flood waters in the region of the 
proposed AVA was approximately 1,250 feet. The thickness of the flood-
water sediment within the proposed Candy Mountain AVA gradually 
decreases as one moves up the mountain, and the sediment is not found 
within the upper 70 feet of the proposed AVA. By contrast, the regions 
to the north, south, and west of the mountain and the proposed Candy 
Mountain AVA are at lower elevations and, therefore, have thicker 
accumulations of flood sediments.
    The petition states that the thickness of the loess and fine sands 
that form much of the surface soil within the

[[Page 42865]]

larger Columbia Basin, including the proposed Candy Mountain AVA, also 
varies with respect to slope angle and slope aspect. Since the loess 
and fine sands were deposited by winds, they accumulated to greater 
depth on shallower slopes, on hillsides that face away from the 
prevailing winds, and in areas that are at lower elevations relative to 
their surroundings. The petition states the soils in the proposed AVA 
are shallower than the surrounding valley soils because the proposed 
Candy Mountain AVA has higher elevations and steeper slopes than the 
surrounding valley floor, and also faces into the prevailing winds.
    According to the petition, the soils of the proposed AVA have an 
effect on viticulture. The soils are fairly loose, which allows for 
root expansion. The soils also do not have a large water holding 
capacity, meaning that vineyard owners must monitor soil moisture 
carefully to ensure the vines have adequate access to water. Soils with 
low water-holding capacities also induce stress for grape vines, which 
may limit vegetative growth and promote earlier ripening of the grapes. 
Finally, the thin soils allow roots to come into contact with the 
underlying basalt bedrock, which is comprised of calcium-rich feldspars 
and other minerals that are rich in iron and magnesium, such as 
pyroxene and olivine. The petition states that these minerals and 
nutrients are only present in the bedrock, so vines planted in the 
surrounding regions where the soil is thicker do not have the same 
access to these elements as vines planted within the proposed AVA.
Topography
    The primary distinguishing topographic features of the proposed 
Candy Mountain AVA are its elevation, slope angle, and slope aspect.
Elevation
    The proposed Candy Mountain AVA is located on the southwest slopes 
of Candy Mountain, one of a series of four small mountains that are 
aligned over a distance of 10 miles along a northwest-southeast 
trending axis. Locally, these mountains are known as the ``rattles,'' 
due to their segmented nature and their alignment with the much larger 
Rattlesnake Mountain, which is to the northwest. The four ``rattles'' 
rise above the surrounding Yakima Valley. Within the proposed Candy 
Mountain AVA, elevations range from 640 feet to 1,320 feet. By 
contrast, much of the land immediately surrounding the proposed AVA is 
a valley floor with elevations below 640 feet. The exception is the 
northeastern side of Candy Mountain, which has similar elevations to 
the proposed Candy Mountain AVA but was excluded from the proposed AVA 
due to its different slope angles and slope aspect.
    According to the proposed AVA, the elevation of the proposed Candy 
Mountain AVA affects viticulture. The petition states that vineyards 
planted at higher elevations, such as those within the proposed AVA, 
are less susceptible to damage from frosts and freezes associated with 
cool air drainage than lower elevations, such as the surrounding valley 
floor. The cool air does not collect in the higher elevation vineyards 
and instead flows down the hillsides and eventually settles in the 
valley floor.
Slope Angle
    According to the petition, Candy Mountain is a geological feature 
known as an anticline, which is an arch-like structure formed by 
compressional tectonic forces that bent and uplifted the basalt 
bedrock. The rock layers in an anticline are folded downward away from 
the central axis, similar to the roof of a house. The two sides of the 
anticline are called ``limbs.'' In the case of Candy Mountain, the 
inclination, or dip, of the limbs is asymmetric. The limb on the 
northeast side of the mountain has a much steeper dip than the limb on 
the southwest side, where the proposed Candy Mountain AVA is located. 
The northeast side of the mountain has slope angles of up to 60 
degrees. According to the petition, slope angles over 20 degrees are 
difficult to farm and are more susceptible to erosion than shallower 
angles. By contrast, the slope angles on the southwest side of the 
mountain, within in the proposed Candy Mountain AVA, are gentle to 
moderate and range from 2 to 20 degrees. The valley floor surrounding 
both the entire Candy Mountain and the proposed Candy Mountain AVA is 
essentially flat, with slope angles of less than 2 degrees, and is 
susceptible to cold air pooling and the associated frosts and freezes.
Slope Aspect
    The petition states that in the northern hemisphere, slopes with a 
southern aspect are favored for viticulture, especially at higher 
latitudes like the region of the proposed Candy Mountain AVA. A south-
facing slope aspect increases the amount per unit area of solar 
radiation that reaches the surface and promotes photosynthesis in the 
grape vines, as well as grape development and maturation. The proposed 
Candy Mountain AVA is located on the southwest-facing slope of Candy 
Mountain. The opposite side of the mountain, outside of the proposed 
AVA, has a northeast slope aspect. Most of the surrounding valley floor 
is essentially flat, but where slopes exist, they are generally 
oriented towards the north.
Summary of Distinguishing Features
    Soils and topography distinguish the proposed Candy Mountain AVA 
from the surrounding regions. The soils consist mainly of a mixture of 
wind-deposited loess and fine sands overlying ice-age flood sediments. 
The topography includes elevations of 640-1,320 feet, slope angles of 
between 2 and 20 degrees, and a southwestern facing slope aspect.
    The proposed Candy Mountain AVA is surrounded by the low, flat 
valley floor of the Yakima Valley to the north, south, and west. Where 
slopes do exist in these surrounding regions, they generally have a 
northerly aspect. Because these regions have shallower slope angles and 
lower elevations that were more frequently and heavily covered by ice-
age floods, the soils are deeper than the soils of the proposed AVA. To 
the immediate east of the proposed AVA, on the eastern side of Candy 
Mountain, the elevations are similar to those of the proposed AVA. 
However, the slope angles to the immediate east of the proposed AVA are 
steeper, resulting in shallower soil depths. Additionally, the eastern 
side of the mountain is oriented to the northeast.

Comparison of the Proposed Candy Mountain AVA to the Existing Yakima 
Valley AVA

    The Yakima Valley AVA was established by T.D. ATF-128, which was 
published in the Federal Register on April 4, 1983 (48 FR 14374). The 
AVA is located in Yakima and Benton Counties, Washington, and covers 
approximately 1,093 acres. T.D. ATF-128 states that the Yakima Valley 
AVA is a valley drained by the Yakima River and surrounded by higher 
elevations on all sides. The western portion of the AVA is a vast 
expanse of flat land, while the eastern portion is comprised of gently 
sloping land. The primary soils of the Yakima Valley AVA that are used 
for viticulture are the Warden-Shano Association and the Scootenay-
Starbuck Association. These soils are silt-loams over basalt bedrock 
and alluvial deposits. Rainfall within the AVA is sparse, generally 
averaging less than 10 inches a year.
    The proposed Candy Mountain AVA shares some of the general 
viticultural features of the Yakima Valley AVA. For

[[Page 42866]]

example, the proposed AVA is located within the Yakima River drainage 
basin. Additionally, the soils of the proposed AVA are silts over 
basalt bedrock and ice-age alluvial deposits. Soils of the Warden, 
Shano, Scootenay, and Starbuck series are all present within the 
proposed AVA. The petition also states that a weather station at Benton 
City, 4 miles northwest of the proposed AVA, averaged 6 inches of 
rainfall annually between 2008 and 2015. However, TTB notes that no 
rainfall data was provided from within the proposed AVA.
    Although the proposed Candy Mountain AVA shares some general 
characteristics with the overlapping Yakima Valley AVA, the proposed 
AVA does have some unique features. For instance, the proposed AVA is 
located on an isolated mountain, whereas the majority of the Yakima 
Valley AVA is described as a broad, flat valley. Additionally, the 
proposed Candy Mountain AVA has a greater diversity of soils than the 
primary agricultural regions of the Yakima Valley AVA. According to the 
petition, the proposed AVA was directly in the path of the fast-moving 
ice-age floodwaters that surrounded Candy Mountain, Red Mountain, and 
Badger Mountain. A strong back-eddy was created as the floodwaters 
surrounded these mountains, causing gravel and various other heavier 
particles to be deposited on the slopes of the mountains. By contrast, 
the soils in the primary agricultural areas of the Yakima Valley AVA 
are more homogenous because they were created from finer particles such 
as sand and silts that were deposited in a slack water environment.

Proposed Modification of the Yakima Valley AVA

    As previously noted, the petition to establish the proposed Candy 
Mountain AVA also requested an expansion of the established Yakima 
Valley AVA. The proposed Candy Mountain AVA is located in the 
northeastern portion of the Yakima Valley AVA. Most of the proposed 
Candy Mountain AVA would, if established, be located within the current 
boundary of the Yakima Valley AVA. However, unless the boundary of the 
Yakima Valley AVA is modified, a small portion of the proposed Candy 
Mountain AVA would be outside the Yakima Valley AVA.
    Currently, the Yakima Valley AVA boundary in the vicinity of the 
proposed AVA and the proposed expansion area follows a straight line 
drawn from the summit of Red Mountain, northwest of the proposed AVA, 
to the summit of Badger Mountain, southeast of the proposed AVA. The 
Yakima Valley AVA boundary crosses the summit of Candy Mountain and is 
concurrent with most of the northern boundary of the proposed Candy 
Mountain AVA. However, a small portion of the proposed AVA is outside 
the Yakima Valley AVA. This portion of the proposed Candy Mountain AVA 
(the ``proposed expansion area'') is shaped like a rectangle standing 
on end and is defined by Arena Road on the west, Dallas Road on the 
east, Interstate 182 on the south, and the 650-foot elevation contour 
on the north. The proposed modification of the Yakima Valley AVA 
boundary would increase the size of the established AVA by 72 acres and 
would result in the entire proposed Candy Mountain AVA being within the 
Yakima Valley AVA.
    The proposed Candy Mountain AVA petition states that the vineyards 
within the proposed expansion area lie approximately 600 feet outside 
of the current boundary of the Yakima Valley AVA and did not exist at 
the time the Yakima Valley AVA was established. However, the petition 
states that the proposed expansion area is associated with both the 
feature known as the Yakima Valley and the Yakima Valley AVA. For 
example, the proposed expansion area is part of the larger Yakima River 
drainage basin, which is a characteristic of the Yakima Valley AVA. 
Additionally, the petition states that the owners of Kitzke Cellars, 
which manages the seven acres of vineyards within the proposed 
expansion area, have aligned themselves with the Yakima Valley AVA 
through their membership in Wine Yakima Valley, which is the Yakima 
Valley AVA's marketing organization.
    The petition asserts that the proposed expansion area has similar 
soils, elevation, slope angles, and slope aspect to the remainder of 
the proposed Candy Mountain AVA, which is within the Yakima Valley AVA. 
The petition also describes the general similarities that the entire 
proposed Candy Mountain AVA shares with the established Yakima Valley 
AVA, such as similar soil series and geology. Therefore, because the 
petition demonstrates that the proposed expansion area has similar soil 
and topographic characteristics to the portion of the proposed Candy 
Mountain AVA that is within the Yakima Valley AVA, and that the 
proposed Candy Mountain AVA shares some general characteristics of the 
Yakima Valley AVA, TTB believes the petitioner's proposal to expand the 
Yakima Valley AVA to include the proposed expansion area merits 
consideration and public comment.

Comparison of the Proposed Candy Mountain AVA to the Existing Columbia 
Valley AVA

    The Columbia Valley AVA was established by T.D. ATF-190, which was 
published in the Federal Register on November 13, 1984 (49 FR 44897). 
The Columbia Valley AVA covers over 11 million acres in Washington 
surrounded by the Columbia, Snake, and Yakima Rivers. According to T.D. 
ATF-190, the AVA is a large, treeless, broadly undulating basin with 
elevations that are generally below 2,000 feet. In general, the growing 
season within the Columbia Valley AVA is over 150 days, and growing 
degree day accumulations generally number over 2,000. Soils generally 
reach a depth of 2 feet or more and are comprised of silt loam, fine 
sandy loam, sandy loam, or loamy sand.
    The proposed Candy Mountain AVA is located in the south-central 
portion of the Columbia Valley AVA and shares some broad 
characteristics of the Columbia Valley AVA. For example, elevations 
within the proposed Candy Mountain AVA are below 2,000 feet. The 
petition also states that the proposed AVA has a similar climate to the 
Columbia Valley AVA, although no data is available from within the 
proposed AVA to support these claims.
    However, the proposed Candy Mountain AVA does have several features 
that distinguish it from the Columbia Valley AVA. Most notably, the 
proposed AVA is characterized as an isolated hill, rather than a broad 
plain. Although the elevations within the proposed AVA are within the 
range of elevations found within the Columbia Valley AVA, the proposed 
AVA's elevations are significantly higher than those of the immediately 
surrounding regions. The petition states that the proposed AVA also has 
steeper slope angles than much of the land within the Columbia Valley 
AVA. Finally, due to the combination of higher elevations and steeper 
slope angles within the proposed AVA, soil depths within the proposed 
Candy Mountain AVA are shallower than the soil depths found within the 
majority of the Columbia Valley AVA.

TTB Determination

    TTB concludes that the petition to establish the 815-acre ``Candy 
Mountain'' AVA and to concurrently modify the boundary of the existing 
Yakima Valley AVA merits consideration and public comment, as invited 
in this document.
    TTB is proposing the establishment of the new AVA and the 
modification of

[[Page 42867]]

the existing AVA as one action. Accordingly, if TTB establishes the 
proposed Candy Mountain AVA, then the proposed boundary modification of 
the Yakima Valley would be approved concurrently. If TTB does not 
establish the proposed Candy Mountain AVA, then the present Yakima 
Valley AVA boundary would not be modified.

Boundary Description

    See the narrative boundary descriptions of the petitioned-for AVA 
and the boundary modification of the established AVA in the proposed 
regulatory text published at the end of this document.

Maps

    The petitioner provided the required maps, and they are listed 
below in the proposed regulatory text.

Impact on Current Wine Labels

    Part 4 of the TTB regulations prohibits any label reference on a 
wine that indicates or implies an origin other than the wine's true 
place of origin. For a wine to be labeled with an AVA name, at least 85 
percent of the wine must be derived from grapes grown within the area 
represented by that name, and the wine must meet the other conditions 
listed in Sec.  4.25(e)(3) of the TTB regulations (27 CFR 4.25(e)(3)). 
If the wine is not eligible for labeling with an AVA name and that name 
appears in the brand name, then the label is not in compliance and the 
bottler must change the brand name and obtain approval of a new label. 
Similarly, if the AVA name appears in another reference on the label in 
a misleading manner, the bottler would have to obtain approval of a new 
label. Different rules apply if a wine has a brand name containing an 
AVA name that was used as a brand name on a label approved before July 
7, 1986. See Sec.  4.39(i)(2) of the TTB regulations (27 CFR 
4.39(i)(2)) for details.
    If TTB establishes this proposed AVA, its name, ``Candy Mountain,'' 
will be recognized as a name of viticultural significance under Sec.  
4.39(i)(3) of the TTB regulations (27 CFR 4.39(i)(3)). The text of the 
proposed regulation clarifies this point. Consequently, wine bottlers 
using the name ``Candy Mountain'' in a brand name, including a 
trademark, or in another label reference as to the origin of the wine, 
would have to ensure that the product is eligible to use the AVA name 
as an appellation of origin if this proposed rule is adopted as a final 
rule.
    If approved, the establishment of the proposed Candy Mountain AVA 
would not affect any existing AVA, and any bottlers using ``Columbia 
Valley'' or ``Yakima Valley'' as an appellation of origin or in a brand 
name for wines made from grapes grown within the Columbia Valley or 
Yakima Valley AVAs would not be affected by the establishment of this 
new AVA. The establishment of the proposed Candy Mountain AVA and 
expansion of the Yakima Valley AVA would allow vintners to use ``Candy 
Mountain,'' ``Yakima Valley,'' and ``Columbia Valley'' as appellations 
of origin for wines made from grapes grown within the proposed Candy 
Mountain AVA if the wines meet the eligibility requirements for the 
appellation. Additionally, vintners would be allowed to use ``Yakima 
Valley,'' ``Columbia Valley,'' and ``Candy Mountain'' as appellations 
of origin for wines made from grapes grown within the proposed Yakima 
Valley AVA expansion area if the wines meet the eligibility 
requirements for the appellation.

Public Participation

Comments Invited

    TTB invites comments from interested members of the public on 
whether TTB should establish the proposed Candy Mountain AVA and 
concurrently modify the boundary of the established Yakima Valley AVA. 
TTB is interested in receiving comments on the sufficiency and accuracy 
of the name, boundary, topography, and other required information 
submitted in support of the Candy Mountain AVA petition. In addition, 
given the proposed Candy Mountain AVA's location within the existing 
Columbia Valley AVA and Yakima Valley AVA, TTB is interested in 
comments on whether the evidence submitted in the petition regarding 
the distinguishing features of the proposed AVA sufficiently 
differentiates it from the existing AVAs. TTB is also interested in 
comments on whether the geographic features of the proposed AVA are so 
distinguishable from either the Columbia Valley AVA or the Yakima 
Valley AVA that the proposed Candy Mountain AVA should not be part of 
one or either established AVA. Please provide any available specific 
information in support of your comments.
    TTB also invites comments on the proposed expansion of the existing 
Yakima Valley AVA. TTB is especially interested in comments on whether 
the evidence provided in the petition sufficiently demonstrates that 
the proposed expansion area is similar enough to the Yakima Valley AVA 
to be included in the established AVA. Comments should address the 
boundaries, topography, soils, and any other pertinent information that 
supports or opposes the proposed Yakima Valley AVA boundary expansion.
    Because of the potential impact of the establishment of the 
proposed Candy Mountain AVA on wine labels that include the term 
``Candy Mountain'' as discussed above under Impact on Current Wine 
Labels, TTB is particularly interested in comments regarding whether 
there will be a conflict between the proposed area name and currently 
used brand names. If a commenter believes that a conflict will arise, 
the comment should describe the nature of that conflict, including any 
anticipated negative economic impact that approval of the proposed AVA 
will have on an existing viticultural enterprise. TTB is also 
interested in receiving suggestions for ways to avoid conflicts, for 
example, by adopting a modified or different name for the proposed AVA.

Submitting Comments

    You may submit comments on this proposal by using one of the 
following three methods:
     Federal e-Rulemaking Portal: You may send comments via the 
online comment form posted with this document within Docket No. TTB-
2019-0006 on ``Regulations.gov,'' the Federal e-rulemaking portal, at 
https://www.regulations.gov. A direct link to that docket is available 
under Notice No. 184 on the TTB website at https://www.ttb.gov/wine/wine-rulemaking.shtml. Supplemental files may be attached to comments 
submitted via Regulations.gov. For complete instructions on how to use 
Regulations.gov, visit the site and click on the ``Help'' tab at the 
top of the page.
     U.S. Mail: You may send comments via postal mail to the 
Director, Regulations and Rulings Division, Alcohol and Tobacco Tax and 
Trade Bureau, 1310 G Street NW, Box 12, Washington, DC 20005.
     Hand Delivery/Courier: You may hand-carry your comments or 
have them hand-carried to the Alcohol and Tobacco Tax and Trade Bureau, 
1310 G Street NW, Suite 400, Washington, DC 20005.
    Please submit your comments by the closing date shown above in this 
document. Your comments must reference Notice No. 184 and include your 
name and mailing address. Your comments also must be made in English, 
be legible, and be written in language acceptable for public 
disclosure. We do not acknowledge

[[Page 42868]]

receipt of comments, and we consider all comments as originals.
    Your comment must clearly state if you are commenting on your own 
behalf or on behalf of an organization, business, or other entity. If 
you are commenting on behalf of an organization, business, or other 
entity, your comment must include the entity's name as well as your 
name and position title. If you comment via Regulations.gov, please 
enter the entity's name in the ``Organization'' blank of the online 
comment form. If you comment via postal mail, please submit your 
entity's comment on letterhead.
    You may also write to the Administrator before the comment closing 
date to ask for a public hearing. The Administrator reserves the right 
to determine whether to hold a public hearing.

Confidentiality

    All submitted comments and attachments are part of the public 
record and subject to disclosure. Do not enclose any material in your 
comments that you consider to be confidential or inappropriate for 
public disclosure.

Public Disclosure

    TTB will post, and you may view, copies of this document, selected 
supporting materials, and any online or mailed comments received about 
this proposal within Docket No. TTB-2019-0006 on the Federal e-
rulemaking portal, Regulations.gov, at https://www.regulations.gov. A 
direct link to that docket is available on the TTB website at https://www.ttb.gov/wine/wine-rulemaking.shtml under Notice No. 184. You may 
also reach the relevant docket through the Regulations.gov search page 
at https://www.regulations.gov. For instructions on how to use 
Regulations.gov, visit the site and click on the ``Help'' tab at the 
top of the page.
    All posted comments will display the commenter's name, organization 
(if any), city, and State, and, in the case of mailed comments, all 
address information, including email addresses. TTB may omit voluminous 
attachments or material that it considers unsuitable for posting.
    You also may view copies of this document, all related petitions, 
maps and other supporting materials, and any electronic or mailed 
comments we receive about this proposal by appointment at the TTB 
Information Resource Center, 1310 G Street NW, Suite 400, Washington, 
DC 20005. You may also obtain copies at 20 cents per 8.5- x 11-inch 
page. Contact TTB's Regulations and Rulings Division at the above 
address, by email at https://www.ttb.gov/webforms/contact_RRD.shtm, or 
by telephone at 202-453-1039, ext. 175, to schedule an appointment or 
to request copies of comments or other materials.

Regulatory Flexibility Act

    TTB certifies that this proposed regulation, if adopted, would not 
have a significant economic impact on a substantial number of small 
entities. The proposed regulation imposes no new reporting, 
recordkeeping, or other administrative requirement. Any benefit derived 
from the use of a viticultural area name would be the result of a 
proprietor's efforts and consumer acceptance of wines from that area. 
Therefore, no regulatory flexibility analysis is required.

Executive Order 12866

    This proposed rule is not a significant regulatory action as 
defined by Executive Order 12866. Therefore, it requires no regulatory 
assessment.

Drafting Information

    Karen A. Thornton of the Regulations and Rulings Division drafted 
this document.

List of Subjects in 27 CFR Part 9

    Wine.

Proposed Regulatory Amendment

    For the reasons discussed in the preamble, we propose to amend 
title 27, chapter I, part 9, Code of Federal Regulations, as follows:

PART 9--AMERICAN VITICULTURAL AREAS

0
1. The authority citation for part 9 continues to read as follows:

    Authority:  27 U.S.C. 205.

Subpart C--Approved American Viticultural Areas

0
2. Amend Sec.  9.69 by revising paragraphs (b) and (c)(4), 
redesignating paragraphs (c)(5) through (c)(10) as paragraphs (c)(11) 
through (16), and by adding new paragraphs (c)(5) through (c)(10) to 
read as follows:


Sec.  9.69   Yakima Valley.

* * * * *
    (b) Approved maps. The four United States Geological Survey (USGS) 
maps used to determine the boundary of the Yakima Valley viticultural 
area are titled:
    (1) Walla Walla, Washington (1:250,000 scale), 1953; limited 
revision 1963;
    (2) Yakima, Washington (1:250,000 scale), 1958; revised 1971;
    (3) Benton City, WA (1:24,000 scale), 2013;
    (4) Badger Mountain, Washington (1:24,000 scale), 2013; and
    (5) Richland, Washington (1:24,000 scale), 2014.
* * * * *
    (c) * * *
    (4) Then southeast, crossing onto the Benton City map, to the top 
of Red Mountain;
    (5) Then southeast to a point on East Kennedy Road approximately 
2,500 feet east of an intermittent stream flowing north into Lost Lake;
    (6) Then southeast across the top of Candy Mountain, crossing onto 
the Badger Mountain map, and continuing to the intersection with the 
southernmost point of an unnamed road known locally as Arena Road; then
    (7) Proceed north for 0.45 mile along Arena Road, crossing onto the 
Richland map, to the intersection with the 670-foot elevation contour; 
then
    (8) Proceed generally east for 0.4 mile along the elevation contour 
to the intersection with Dallas Road; then
    (9) Proceed south in a straight line for 0.5 mile, crossing onto 
the Badger Mountain map, to the intersection with Interstate 182; then
    (10) Proceed southeast in a straight line, crossing onto the Walla 
Walla map, to the top of Badger Mountain;
* * * * *
0
3. Add Sec.  9.__ to read as follows:


Sec.  9.__  Candy Mountain.

    (a) Name. The name of the viticultural area described in this 
section is ``Candy Mountain''. For purposes of part 4 of this chapter, 
``Candy Mountain'' is a term of viticultural significance.
    (b) Approved maps. The three United States Geological Survey (USGS) 
1:24,000 scale topographic maps used to determine the boundary of the 
Candy Mountain viticultural area are titled:
    (1) Badger Mountain, Washington, 2013;
    (2) Benton City, Washington, 2013; and
    (3) Richland, Washington, 2014.
    (c) Boundary. The Candy Mountain viticultural area is located in 
Benton County in Washington. The boundary of the Candy Mountain 
viticultural area is as described below:
    (1) The beginning point is on the Badger Mountain map at the 
southernmost point of an unnamed road known locally as Arena Road. From 
the beginning point, proceed northwest in a straight line for 
approximately 1.85 miles, crossing onto the Benton City

[[Page 42869]]

map, to the intersection with East Kennedy Road NE; then
    (2) Proceed westerly along East Kennedy Road NE for approximately 
2,500 feet to the intersection with an intermittent creek approximately 
0.8 mile south of Lost Lake; then
    (3) Proceed southeasterly along the easternmost fork of the 
intermittent creek to the intersection with Interstate 82; then
    (4) Proceed southeast along Interstate 82 for 2.25 miles, crossing 
over the Richland map and onto the Badger Mountain map, and continuing 
along the ramp onto Interstate 182 to a point due south of the 
intersection of Dallas Road and an unnamed road known locally as East 
260 Private Road NE; then
    (5) Proceed north in a straight line for 0.5 mile, crossing onto 
the Richland map, to the intersection of Dallas Road and the 670-foot 
elevation contour; then
    (6) Proceed west along the 670-foot elevation contour for 0.4 mile 
to the intersection with Arena Road; then
    (7) Proceed southerly along Arena Road for approximately 0.45 
miles, returning to the beginning point.

    Signed: June 18, 2019.
Mary G. Ryan,
Acting Administrator.

    Approved: June 27, 2019.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy).
[FR Doc. 2019-17688 Filed 8-16-19; 8:45 am]
 BILLING CODE 4810-31-P