Agency Information Collection Activities: Proposed Collection; Comment Request-Senior Farmers' Market Nutrition Program (SFMNP), 37828-37830 [2019-16541]
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37828
Federal Register / Vol. 84, No. 149 / Friday, August 2, 2019 / Notices
issuance of a FONSI, APHIS does not
intend to issue a separate EA and FONSI
to support the issuance of the product
license, and would determine that an
environmental impact statement need
not be prepared. APHIS intends to issue
a veterinary biological product license
for this vaccine following completion of
the field test provided no adverse
impacts on the human environment are
identified and provided the product
meets all other requirements for
licensing.
Authority: 21 U.S.C. 151–159; 7 CFR 2.22,
2.80, and 371.4.
Done in Washington, DC, this 30th day of
July 2019.
Kevin Shea,
Administrator, Animal and Plant Health
Inspection Service.
[FR Doc. 2019–16579 Filed 8–1–19; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Proposed Collection;
Comment Request—Senior Farmers’
Market Nutrition Program (SFMNP)
Food and Nutrition Service
(FNS), U.S. Department of Agriculture
(USDA).
ACTION: Notice.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
This collection is a revision of a
currently approved collection of
information relating to the reporting and
recordkeeping burden associated with
the Senior Farmers’ Market Nutrition
Program (SFMNP).
DATES: Written comments must be
received on or before October 1, 2019.
ADDRESSES: Comments may be sent to:
Kurtria Watson, Food and Nutrition
Service, U.S. Department of Agriculture,
3101 Park Center Drive, Room 524,
Alexandria, VA 22302. Comments may
also be submitted via email to
kurtria.watson@usda.gov. Comments
will also be accepted through the
Federal eRulemaking Portal. Go to
https://www.regulations.gov, and follow
the online instructions for submitting
comments electronically.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
approval. All comments will be a matter
of public record.
jbell on DSK3GLQ082PROD with NOTICES
SUMMARY:
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FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of this information collection
should be directed to Kurtria Watson at
(703) 605–4387.
SUPPLEMENTARY INFORMATION: Comments
are invited on: (a) Whether the proposed
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information,
including the validity of the
methodology and assumptions that were
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information on those who are to
respond, including use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology.
Title: Senior Farmers’ Market
Nutrition Program (SFMNP).
Form Number: Annual Financial and
Program Data Report, FNS–683A.
OMB Number: 0584–0541.
Expiration Date: October 31, 2019.
Type of Request: Revision of a
currently approved collection.
Abstract: The U.S. Department of
Agriculture (USDA), Food and Nutrition
Service (FNS), created the Senior
Farmers’ Market Nutrition Program
(SFMNP) in 2000 as a pilot program
awarding grants to State agencies
(including geographic States, U.S.
Territories, and federally recognized
Indian Tribal Organizations (ITOs)) on a
competitive basis. The Farm Security
and Rural Investment Act of 2002 (2002
Farm Bill), Public Law 107–171,
authorized the SFMNP, beginning Fiscal
Year (FY) 2003, and gave USDA the
authority to develop regulations for the
SFMNP. These regulations are
published at 7 Code of Federal
Regulations (CFR) part 249. The
Agriculture Improvement Act of 2018
(2018 Farm Bill), Public Law 115–334,
reauthorized the SFMNP through fiscal
year 2023.
The purpose of the SFMNP is to
provide resources in the form of fresh,
nutritious, unprepared, locally grown
fruits, vegetables, herbs, and honey from
farmers’ markets, roadside stands, and
community supported agriculture (CSA)
programs to low income seniors; to
increase the domestic consumption of
agricultural commodities by expanding
or aiding in the expansion of domestic
farmers’ markets, roadside stands, and
CSA programs; and to develop or aid in
PO 00000
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Fmt 4703
Sfmt 4703
the development of new and additional
farmers’ markets, roadside stands, and
CSA programs.
The 2018 Farm Bill and SFMNP
regulations at 7 CFR part 249 require
that certain program-related information
be collected and that full and complete
records concerning SFMNP operations
are maintained. The information
reporting and recordkeeping
requirements are necessary to ensure
appropriate and efficient management of
the SFMNP program. Information
reporting and recordkeeping includes,
but is not limited to, the authorization
and monitoring of State agencies; the
certification of SFMNP recipients;
nutrition education that is provided to
recipients; farmer, farmers’ market,
roadside stand, and CSA program
authorization, monitoring, and
management; and reporting on the
financial management and operational
aspects of program administration. This
information collection is used by USDA
to manage, plan, evaluate, and provide
oversight to SFMNP program
operations. Likewise, this information is
used for reporting to Congress, as
needed.
This information collection is
requesting a revision to the previously
approved burden hours due to program
adjustments that primarily reflect
expected changes in the number of
SFMNP State agencies, individual/
households (program recipients), and
the number of farmers, farmers’ markets,
roadside stands, and CSA programs,
from year to year. Additionally, the
burden hours associated with State
agency financial and program recipient
reporting on the Annual Financial and
Program Data Report (FNS–683A), are
now included in the information
collection for the Food Programs
Reporting System (FPRS), OMB #0584–
0594, expiration date of 9/30/2019. As
such, with this revision we are
removing the burden associated with
the FNS–683A from this information
collection, a decrease of 2,080 hours.
Overall, program adjustments have
increased the net annual burden from
427,280 to 449,090 burden hours
(difference of 21,810 burden hours).
Likewise, there is an increase in the
total annual responses from 2,408,659 to
2,549,454 (difference of 140,795 annual
responses).
Affected Public Respondents Include:
State agencies (including geographic
States, U.S. Territories, and Indian
Tribal Organizations (ITOs)); local
agencies; individuals/households
(program recipients); and authorized
farmers, farmers’ markets, roadside
stands, and CSA programs participating
in the SFMNP.
E:\FR\FM\02AUN1.SGM
02AUN1
37829
Federal Register / Vol. 84, No. 149 / Friday, August 2, 2019 / Notices
Estimated Number of Respondents:
The total estimated number of
respondents is 867,028. This includes:
State agencies, local agencies,
individuals/households (program
recipients), and authorized farmers,
farmers’ markets, roadside stands, and
CSA programs.
Estimated Number of Responses per
Respondent: The total estimated number
of responses per respondent for this
collection is 3, rounded up.
Estimated Total Annual Responses:
2,549,454. The estimated total for
reporting is 1,709,189 while the
estimated total for recordkeeping is
840,265.
Estimated Time per Response: The
estimated time per response averages
.18 hours, rounded up for all
participants. For the reporting and
recordkeeping burden, the estimated
time of response varies from 15 minutes
to 40 hours depending on the
respondent group.
Estimated Total Annual Burden on
Respondents: 449,090 hours. The
estimated total for reporting burden is
236,599 while the estimated total for
recordkeeping is 212,491 burden hours.
See the respondent burden table
(Table 1) below for estimated total
annual burden for each type of
respondent.
Dated: July 26, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
TABLE 1—RESPONDENT BURDEN
Regulatory section
Information collected
Form(s)
Estimated
number of
respondents
Annual
responses
per
respondent
Total annual
responses
Total annual
burden
hours
Hours per
response
Previous
submission: Total
annual
burden
hours
REPORTING BURDEN ESTIMATES
Affected Public: State & Local Agencies (Including U.S. Territories and Indian Tribal Organizations)
249.3(d) ................
249.4 .....................
249.6(a)(3) ............
249.10(b) ..............
249.10(e) ..............
249.10(f) ...............
249.10(h) ..............
249.11 ...................
249.12 ...................
249.17(b)(2) ..........
249.18(b) ..............
249.23(b) ..............
Local agency applications .......................
State Plan of Operations .........................
Certification data for seniors ...................
Review of farmer, farmers’ market, roadside stand and CSA program applications.
Monitoring and review of at least 10 percent of authorized farmers, farmers’
markets, roadside stands, and CSA
programs.
Coupon/CSA management system .........
Coupon reconciliation ..............................
Financial management system ................
Prior approval for cost items per 2 CFR
part 200, subpart E, and 2 CFR parts
400 and 415.
State agency corrective action plans ......
Audit responses .......................................
Financial/recipient reports .......................
Subtotal Reporting: State and Local Agencies ...................
....................
....................
....................
....................
1,060
53
53
12,924
0.5
1
15,849
1
530
53
840,000
12,924
2
40
0.25
0.25
1,060
2,120
210,000
3,231
1,040
2,080
200,000
3,622
....................
53
49
2,585
1.5
3,877
543
....................
....................
....................
....................
53
53
53
5
1
1
1
1
53
53
53
5
5
3
10
40
265
159
530
200
260
156
520
800
....................
....................
FNS–683A
8
1
....................
1
1
....................
8
1
....................
10
15
....................
80
15
....................
....................
14,051
60.9397765
856,265
0.2587251
221,537
70
15
2,080
211,186
Affected Public: Individuals/Households (Applicants for Program Benefits)
249.6 .....................
Certification data for seniors ...................
....................
840,000
1.00
840,000
0.0167
14,028
13,360
Subtotal Reporting: Individuals/Households .......................
....................
840,000
....................
840,000
....................
14,028
13,360
Affected Public: Authorized Farmers, Farmers’ Markets, Roadside Stands, CSA Programs
249.10(b) ..............
Authorized farmer, farmers’ market,
roadside stand and CSA program applications.
....................
12,924
1.00
12,924
0.08
1,034
290
Subtotal Reporting: Authorized farmers, farmers’ markets,
roadside stands and CSA programs.
....................
12,924
....................
12,924
....................
1,034
290
Grand Subtotal: Reporting ...........................................
....................
866,975
....................
1,709,189
....................
236,599
224,836
200,000
104
RECORDKEEPING BURDEN ESTIMATES
Affected Public: State & Local Agencies (Including U.S. Territories and Indian Tribal Organizations)
249.9 .....................
249.10(b) ..............
Nutrition education ...................................
Authorized farmers, farmers’ markets,
roadside stands and CSA program
agreements.
Monitoring and review of at least 10 percent of authorized farmers, farmers’
markets, roadside stands, and CSA
programs.
Record of financial expenditures .............
Fair hearings ............................................
Record of Program operations ................
....................
....................
53
53
15,849
1
840,000
53
0.25
2
210,000
106
....................
53
1
53
2
106
....................
....................
....................
53
53
53
1
1
1
53
53
53
2
1
40
106
53
2,120
Grand Subtotal: Recordkeeping ...................................
....................
53
....................
840,265
....................
212,491
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249.10(e) ..............
249.11 ...................
249.16(a) ..............
249.23(a) ..............
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E:\FR\FM\02AUN1.SGM
02AUN1
104
104
52
2,080
202,444
37830
Federal Register / Vol. 84, No. 149 / Friday, August 2, 2019 / Notices
TABLE 1—RESPONDENT BURDEN—Continued
Regulatory section
Information collected
Form(s)
Grand Subtotal Reporting and Recordkeeping ............
[FR Doc. 2019–16541 Filed 8–1–19; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Forest Service
Rio Grande National Forest; Colorado;
Revision of the Land Management Plan
for the Rio Grande National Forest
Forest Service, USDA.
Notice of opportunity to object
to the Revised Land Management Plan
for the Rio Grande National Forest.
AGENCY:
ACTION:
The Forest Service is revising
the Rio Grande National Forest’s Land
Management Plan (Forest Plan). The
Forest Service has prepared a Final
Environmental Impact Statement (FEIS)
for its revised Forest Plan and a draft
Record of Decision (ROD). This notice is
to inform the public that the Rio Grande
National Forest is initiating a 60-day
period where individuals or entities
with specific concerns about the Rio
Grande National Forest’s revised Forest
Plan and the associated FEIS may file
objections for Forest Service review
prior to the approval of the revised
Forest Plan. This is also an opportunity
to object to the Regional Forester’s list
of species of conservation concern (SCC)
for the Rio Grande National Forest.
DATES: The Rio Grande National Forest’s
revised Forest Plan, FEIS, draft ROD,
Rocky Mountain Region species of
conservation concern list, and other
supporting information will be available
for review at: https://www.fs.usda.gov/
project/?project=46078. The publication
date of the legal notice in the Rio
Grande National Forest’s newspaper of
record, The Valley Courier (Alamosa,
CO), initiates the 60-day objection
period and is the exclusive means for
calculating the time to file an objection
(36 CFR 219.52(c)(5)). An electronic
scan of the legal notice with the
publication date will be posted at the
link above.
ADDRESSES: Copies of the Rio Grande
National Forest’s revised Forest Plan,
FEIS, draft ROD, and Rocky Mountain
Region species of conservation concern
list can be obtained online at: https://
www.fs.usda.gov/project/
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SUMMARY:
VerDate Sep<11>2014
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Estimated
number of
respondents
....................
867,028
Annual
responses
per
respondent
....................
?project=46078, or at the following
office: Rio Grande National Forest
Supervisor’s Office, 1803 W Highway
160, Monte Vista, CO 81144, Phone:
(719) 852–5941. Objections must be
submitted to the Objection Reviewing
Officer by one of the following methods:
• Via regular mail, carrier, or hand
delivery to the following address: USDA
Forest Service, Attn: Objection
Reviewing Officer, Rocky Mountain
Region, 1617 Cole Boulevard, Building
17, Lakewood, CO 80401. Note that the
office hours for submitting a handdelivered objection are 8:00 a.m. to 4:30
p.m., Mountain Time, Monday through
Friday, excluding Federal holidays.
• Via fax to (303) 275–5134. Faxes
must be addressed to ‘‘Objection
Reviewing Officer.’’ The fax coversheet
should specify the number of pages
being submitted.
• Via email to r02admin_review@
fs.fed.us with the subject line: ‘‘Rio
Grande Forest Plan Revision Objection.’’
Electronic objections must be submitted
in a format such as an email message,
plain text (.txt), rich text format (.rtf), or
Word (.doc).
FOR FURTHER INFORMATION CONTACT: Rio
Grande National Forest’s Forest Planner,
Judi Perez at (719) 852–6240 or
judi.perez@usda.gov. Individuals who
use telecommunication devices for the
deaf (TDD) may call the Federal
Information Relay Service (FIRS) at 1–
800–877–8339 between 8:00 a.m. and
8:00 p.m., Eastern Time, Monday
through Friday.
SUPPLEMENTARY INFORMATION: The
decision to approve the revised Forest
Plan for the Rio Grande National Forest
and the Regional Forester’s list of SCC
will be subject to the objection process
identified in 36 CFR part 219 subpart B
(219.50 to 219.62). An objection must
include the following (36 CFR
219.54(c)):
(1) The objector’s name and address
along with a telephone number or email
address if available—in cases where no
identifiable name is attached to an
objection, the Forest Service will
attempt to verify the identity of the
objector to confirm objection eligibility;
(2) Signature or other verification of
authorship upon request (a scanned
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Total annual
responses
2,549,454
Hours per
response
....................
Total annual
burden
hours
449,090
Previous
submission: Total
annual
burden
hours
427,280
signature for electronic mail may be
filed with the objection);
(3) Identification of the lead objector,
when multiple names are listed on an
objection. The Forest Service will
communicate to all parties to an
objection through the lead objector.
Verification of the identity of the lead
objector must also be provided if
requested;
(4) The name of the plan, plan
amendment, or plan revision being
objected to, and the name and title of
the responsible official;
(5) A statement of the issues and/or
parts of the plan, plan amendment, or
plan revision to which the objection
applies;
(6) A concise statement explaining the
objection and suggesting how the draft
plan decision may be improved. If the
objector believes that the plan, plan
amendment, or plan revision is
inconsistent with law, regulation, or
policy, an explanation should be
included;
(7) A statement that demonstrates the
link between the objector’s prior
substantive formal comments and the
content of the objection, unless the
objection concerns an issue that arose
after the opportunities for formal
comment; and
(8) All documents referenced in the
objection (a bibliography is not
sufficient), except the following need
not be provided:
a. All or any part of a Federal law or
regulation,
b. Forest Service Directive System
documents and land management plans
or other published Forest Service
documents,
c. Documents referenced by the Forest
Service in the planning documentation
related to the proposal subject to
objection, and
d. Formal comments previously
provided to the Forest Service by the
objector during the proposed plan, plan
amendment, or plan revision comment
period.
It is the responsibility of the objector
to ensure that the reviewing officer
receives the objection in a timely
manner. The regulations prohibit
extending the length of the objection
filing period.
E:\FR\FM\02AUN1.SGM
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]]>Agencies
[Federal Register Volume 84, Number 149 (Friday, August 2, 2019)]
[Notices]
[Pages 37828-37830]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-16541]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Proposed Collection;
Comment Request--Senior Farmers' Market Nutrition Program (SFMNP)
AGENCY: Food and Nutrition Service (FNS), U.S. Department of
Agriculture (USDA).
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This collection is a revision
of a currently approved collection of information relating to the
reporting and recordkeeping burden associated with the Senior Farmers'
Market Nutrition Program (SFMNP).
DATES: Written comments must be received on or before October 1, 2019.
ADDRESSES: Comments may be sent to: Kurtria Watson, Food and Nutrition
Service, U.S. Department of Agriculture, 3101 Park Center Drive, Room
524, Alexandria, VA 22302. Comments may also be submitted via email to
[email protected]. Comments will also be accepted through the
Federal eRulemaking Portal. Go to https://www.regulations.gov, and
follow the online instructions for submitting comments electronically.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Kurtria
Watson at (703) 605-4387.
SUPPLEMENTARY INFORMATION: Comments are invited on: (a) Whether the
proposed collection of information is necessary for the proper
performance of the functions of the agency, including whether the
information shall have practical utility; (b) the accuracy of the
agency's estimate of the burden of the proposed collection of
information, including the validity of the methodology and assumptions
that were used; (c) ways to enhance the quality, utility, and clarity
of the information to be collected; and (d) ways to minimize the burden
of the collection of information on those who are to respond, including
use of appropriate automated, electronic, mechanical, or other
technological collection techniques or other forms of information
technology.
Title: Senior Farmers' Market Nutrition Program (SFMNP).
Form Number: Annual Financial and Program Data Report, FNS-683A.
OMB Number: 0584-0541.
Expiration Date: October 31, 2019.
Type of Request: Revision of a currently approved collection.
Abstract: The U.S. Department of Agriculture (USDA), Food and
Nutrition Service (FNS), created the Senior Farmers' Market Nutrition
Program (SFMNP) in 2000 as a pilot program awarding grants to State
agencies (including geographic States, U.S. Territories, and federally
recognized Indian Tribal Organizations (ITOs)) on a competitive basis.
The Farm Security and Rural Investment Act of 2002 (2002 Farm Bill),
Public Law 107-171, authorized the SFMNP, beginning Fiscal Year (FY)
2003, and gave USDA the authority to develop regulations for the SFMNP.
These regulations are published at 7 Code of Federal Regulations (CFR)
part 249. The Agriculture Improvement Act of 2018 (2018 Farm Bill),
Public Law 115-334, reauthorized the SFMNP through fiscal year 2023.
The purpose of the SFMNP is to provide resources in the form of
fresh, nutritious, unprepared, locally grown fruits, vegetables, herbs,
and honey from farmers' markets, roadside stands, and community
supported agriculture (CSA) programs to low income seniors; to increase
the domestic consumption of agricultural commodities by expanding or
aiding in the expansion of domestic farmers' markets, roadside stands,
and CSA programs; and to develop or aid in the development of new and
additional farmers' markets, roadside stands, and CSA programs.
The 2018 Farm Bill and SFMNP regulations at 7 CFR part 249 require
that certain program-related information be collected and that full and
complete records concerning SFMNP operations are maintained. The
information reporting and recordkeeping requirements are necessary to
ensure appropriate and efficient management of the SFMNP program.
Information reporting and recordkeeping includes, but is not limited
to, the authorization and monitoring of State agencies; the
certification of SFMNP recipients; nutrition education that is provided
to recipients; farmer, farmers' market, roadside stand, and CSA program
authorization, monitoring, and management; and reporting on the
financial management and operational aspects of program administration.
This information collection is used by USDA to manage, plan, evaluate,
and provide oversight to SFMNP program operations. Likewise, this
information is used for reporting to Congress, as needed.
This information collection is requesting a revision to the
previously approved burden hours due to program adjustments that
primarily reflect expected changes in the number of SFMNP State
agencies, individual/households (program recipients), and the number of
farmers, farmers' markets, roadside stands, and CSA programs, from year
to year. Additionally, the burden hours associated with State agency
financial and program recipient reporting on the Annual Financial and
Program Data Report (FNS-683A), are now included in the information
collection for the Food Programs Reporting System (FPRS), OMB #0584-
0594, expiration date of 9/30/2019. As such, with this revision we are
removing the burden associated with the FNS-683A from this information
collection, a decrease of 2,080 hours. Overall, program adjustments
have increased the net annual burden from 427,280 to 449,090 burden
hours (difference of 21,810 burden hours). Likewise, there is an
increase in the total annual responses from 2,408,659 to 2,549,454
(difference of 140,795 annual responses).
Affected Public Respondents Include: State agencies (including
geographic States, U.S. Territories, and Indian Tribal Organizations
(ITOs)); local agencies; individuals/households (program recipients);
and authorized farmers, farmers' markets, roadside stands, and CSA
programs participating in the SFMNP.
[[Page 37829]]
Estimated Number of Respondents: The total estimated number of
respondents is 867,028. This includes: State agencies, local agencies,
individuals/households (program recipients), and authorized farmers,
farmers' markets, roadside stands, and CSA programs.
Estimated Number of Responses per Respondent: The total estimated
number of responses per respondent for this collection is 3, rounded
up.
Estimated Total Annual Responses: 2,549,454. The estimated total
for reporting is 1,709,189 while the estimated total for recordkeeping
is 840,265.
Estimated Time per Response: The estimated time per response
averages .18 hours, rounded up for all participants. For the reporting
and recordkeeping burden, the estimated time of response varies from 15
minutes to 40 hours depending on the respondent group.
Estimated Total Annual Burden on Respondents: 449,090 hours. The
estimated total for reporting burden is 236,599 while the estimated
total for recordkeeping is 212,491 burden hours.
See the respondent burden table (Table 1) below for estimated total
annual burden for each type of respondent.
Dated: July 26, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
Table 1--Respondent Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Annual Total
Estimated responses Total Hours per annual Previous
Regulatory section Information collected Form(s) number of per annual response burden submission: Total
respondents respondent responses hours annual burden hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
REPORTING BURDEN ESTIMATES
--------------------------------------------------------------------------------------------------------------------------------------------------------
Affected Public: State & Local Agencies (Including U.S. Territories and Indian Tribal Organizations)
--------------------------------------------------------------------------------------------------------------------------------------------------------
249.3(d).................... Local agency ........... 1,060 0.5 530 2 1,060 1,040
applications.
249.4....................... State Plan of ........... 53 1 53 40 2,120 2,080
Operations.
249.6(a)(3)................. Certification data for ........... 53 15,849 840,000 0.25 210,000 200,000
seniors.
249.10(b)................... Review of farmer, ........... 12,924 1 12,924 0.25 3,231 3,622
farmers' market,
roadside stand and CSA
program applications.
249.10(e)................... Monitoring and review ........... 53 49 2,585 1.5 3,877 543
of at least 10 percent
of authorized farmers,
farmers' markets,
roadside stands, and
CSA programs.
249.10(f)................... Coupon/CSA management ........... 53 1 53 5 265 260
system.
249.10(h)................... Coupon reconciliation.. ........... 53 1 53 3 159 156
249.11...................... Financial management ........... 53 1 53 10 530 520
system.
249.12...................... Prior approval for cost ........... 5 1 5 40 200 800
items per 2 CFR part
200, subpart E, and 2
CFR parts 400 and 415.
249.17(b)(2)................ State agency corrective ........... 8 1 8 10 80 70
action plans.
249.18(b)................... Audit responses........ ........... 1 1 1 15 15 15
249.23(b)................... Financial/recipient FNS-683A ........... ........... ........... ........... ........... 2,080
reports.
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Subtotal Reporting: State and Local Agencies..... ........... 14,051 60.9397765 856,265 0.2587251 221,537 211,186
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Affected Public: Individuals/Households (Applicants for Program Benefits)
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249.6....................... Certification data for ........... 840,000 1.00 840,000 0.0167 14,028 13,360
seniors.
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Subtotal Reporting: Individuals/Households....... ........... 840,000 ........... 840,000 ........... 14,028 13,360
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Affected Public: Authorized Farmers, Farmers' Markets, Roadside Stands, CSA Programs
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249.10(b)................... Authorized farmer, ........... 12,924 1.00 12,924 0.08 1,034 290
farmers' market,
roadside stand and CSA
program applications.
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Subtotal Reporting: Authorized farmers, farmers' ........... 12,924 ........... 12,924 ........... 1,034 290
markets, roadside stands and CSA programs.
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Grand Subtotal: Reporting.................... ........... 866,975 ........... 1,709,189 ........... 236,599 224,836
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RECORDKEEPING BURDEN ESTIMATES
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Affected Public: State & Local Agencies (Including U.S. Territories and Indian Tribal Organizations)
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249.9....................... Nutrition education.... ........... 53 15,849 840,000 0.25 210,000 200,000
249.10(b)................... Authorized farmers, ........... 53 1 53 2 106 104
farmers' markets,
roadside stands and
CSA program agreements.
249.10(e)................... Monitoring and review ........... 53 1 53 2 106 104
of at least 10 percent
of authorized farmers,
farmers' markets,
roadside stands, and
CSA programs.
249.11...................... Record of financial ........... 53 1 53 2 106 104
expenditures.
249.16(a)................... Fair hearings.......... ........... 53 1 53 1 53 52
249.23(a)................... Record of Program ........... 53 1 53 40 2,120 2,080
operations.
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Grand Subtotal: Recordkeeping................ ........... 53 ........... 840,265 ........... 212,491 202,444
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[[Page 37830]]
Grand Subtotal Reporting and Recordkeeping... ........... 867,028 ........... 2,549,454 ........... 449,090 427,280
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[FR Doc. 2019-16541 Filed 8-1-19; 8:45 am]
BILLING CODE 3410-30-P
