Notice of Request for a New Information Collection: Egg Products, 27075-27076 [2019-12258]
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27075
Notices
Federal Register
Vol. 84, No. 112
Tuesday, June 11, 2019
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2019–0016]
Notice of Request for a New
Information Collection: Egg Products
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995 and
Office of Management and Budget
(OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing
its intention to collect information on
the FSIS Form PY–200 ‘‘Egg Products
Inspection Certificate.’’ FSIS is seeking
approval for the FSIS Form PY–200, so
that industry personnel can assist FSIS
with its completion. This is a new
information collection with an
estimated annual burden of 96,360
hours.
SUMMARY:
Submit comments on or before
August 12, 2019.
ADDRESSES: FSIS invites interested
persons to submit comments on this
Federal Register notice. Comments may
be submitted by one of the following
methods:
• Federal eRulemaking Portal: This
website provides commenters the ability
to type short comments directly into the
comment field on the web page or to
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the on-line instructions at that site for
submitting comments.
• Mail, including CD–ROMs, etc.:
Send to Docket Clerk, U.S. Department
of Agriculture, Food Safety and
Inspection Service, 1400 Independence
Avenue SW, Mailstop 3758, Room 6065,
Washington, DC 20250–3700.
• Hand- or courier-delivered
submittals: Deliver to 1400
khammond on DSKBBV9HB2PROD with NOTICES
DATES:
VerDate Sep<11>2014
17:36 Jun 10, 2019
Jkt 247001
Independence Avenue SW, Room 6065,
Washington, DC 20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
2019–0016. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or comments received, call
(202) 720–5627 to schedule a time to
visit the FSIS Docket Room at 1400
Independence Avenue SW, Room 6065,
Washington, DC 20250–3700.
FOR FURTHER INFORMATION CONTACT: Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250–
3700; (202) 720–5627.
SUPPLEMENTARY INFORMATION:
Title: Egg Products.
Type of Request: New information
collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary (7 CFR 2.18, 2.53) as specified
in the Egg Products Inspection Act
(EPIA) (21 U.S.C. 1031, et seq.). This
statute mandates that FSIS protect the
public by verifying that egg products are
safe, wholesome, unadulterated, and
properly labeled and packaged.
FSIS intends to collect information on
the FSIS Form PY–200 ‘‘Egg Products
Inspection Certificate.’’ FSIS is seeking
approval for the FSIS Form PY–200 so
that industry personnel can assist FSIS
with its completion (9 CFR 590.220).
This is a new information collection
with an estimated burden of 96,360
hours.
The FSIS Form PY–200 ‘‘Egg Products
Inspection Certificate’’ is a USDA–FSIS
serially numbered official form that has
multiple uses within the egg products
inspection program. IPP assigned to an
official egg products plant issue the
FSIS Form PY–200 for various reasons.
The form is used to record inspection
results, such as information indicating
that IPP have examined the type (i.e.,
frozen whole eggs, liquid egg yolks,
dried egg whites) and the condition of
egg products to be shipped. The form is
also used to record that the egg product
meets the requirements of 9 CFR part
590 and any applicable voluntary
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
specification requirements. IPP are to
issue a completed FSIS Form PY–200 to
meet FSIS regulatory requirements and
at the request of an applicant (e.g., egg
products plant manager) to accompany
any domestic shipment of egg products.
FSIS has made the following
estimates on the basis of an information
collection assessment.
Estimate of Burden: FSIS estimates
that it takes respondents an average of
15 minutes to complete the form.
Respondents: Egg products plant
personnel.
Estimated Number of Respondents:
66.
Estimated Number of Annual
Responses per Respondent: 5,840.
Estimated Total Annual Burden on
Respondents: 96,360 hours.
Copies of this information collection
assessment can be obtained from Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250–
3700; (202) 720–5627.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’s functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’s
estimate of the burden of the proposed
collection of information, including the
validity of the method and assumptions
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information, including through the use
of appropriate automated, electronic,
mechanical, or other technological
collection techniques, or other forms of
information technology. Comments may
be sent to both FSIS, at the addresses
provided above, and the Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB),
Washington, DC 20253.
Responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, FSIS will
announce this Federal Register
publication on-line through the FSIS
E:\FR\FM\11JNN1.SGM
11JNN1
27076
Federal Register / Vol. 84, No. 112 / Tuesday, June 11, 2019 / Notices
web page located at: https://
www.fsis.usda.gov/federal-register.
FSIS will also announce and provide
a link to this Federal Register
publication through the FSIS
Constituent Update, which is used to
provide information regarding FSIS
policies, procedures, regulations,
Federal Register notices, FSIS public
meetings, and other types of information
that could affect or would be of interest
to our constituents and stakeholders.
The Constituent Update is available on
the FSIS web page. Through the web
page, FSIS can provide information to a
much broader, more diverse audience.
In addition, FSIS offers an email
subscription service which provides
automatic and customized access to
selected food safety news and
information. This service is available at:
https://www.fsis.usda.gov/subscribe.
Options range from recalls to export
information, regulations, directives, and
notices. Customers can add or delete
subscriptions themselves and have the
option to password protect their
accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the
USDA shall, on the grounds of race,
color, national origin, religion, sex,
gender identity, sexual orientation,
disability, age, marital status, family/
parental status, income derived from a
public assistance program, or political
beliefs, exclude from participation in,
deny the benefits of, or subject to
discrimination any person in the United
States under any program or activity
conducted by the USDA.
khammond on DSKBBV9HB2PROD with NOTICES
How To File a Complaint of
Discrimination
To file a complaint of discrimination,
complete the USDA Program
Discrimination Complaint Form, which
may be accessed online at https://
www.ocio.usda.gov/sites/default/files/
docs/2012/Complain_combined_6_8_
12.pdf, or write a letter signed by you
or your authorized representative.
Send your completed complaint form
or letter to USDA by mail, fax, or email:
Mail: U.S. Department of Agriculture,
Director, Office of Adjudication, 1400
Independence Avenue SW, Washington,
DC 20250–9410, Fax: (202) 690–7442,
Email: program.intake@usda.gov.
Persons with disabilities who require
alternative means for communication
(Braille, large print, audiotape, etc.),
should contact USDA’s TARGET Center
at (202) 720–2600 (voice and TDD).
VerDate Sep<11>2014
17:36 Jun 10, 2019
Jkt 247001
Done in Washington, DC.
Carmen M. Rottenberg,
Administrator.
[FR Doc. 2019–12258 Filed 6–10–19; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2019–0015]
Notice of Request for a New
Information Collection: Permit To
Obtain Specimens of Condemned or
Other Inedible Materials From Official
Establishments
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995 and
Office of Management and Budget
(OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing
its intention to collect information from
applicants that want to obtain
specimens of condemned or other
inedible materials from official
establishments. This is a new
information collection with an
estimated burden of 274 hours.
DATES: Submit comments on or before
August 12, 2019.
ADDRESSES: FSIS invites interested
persons to submit comments on this
Federal Register notice. Comments may
be submitted by one of the following
methods:
• Federal eRulemaking Portal: This
website provides commenters the ability
to type short comments directly into the
comment field on the web page or to
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the on-line instructions at that site for
submitting comments.
• Mail, including CD–ROMs, etc.:
Send to Docket Clerk, U.S. Department
of Agriculture, Food Safety and
Inspection Service, 1400 Independence
Avenue SW, Mailstop 3758, Room 6065,
Washington, DC 20250–3700.
• Hand- or courier-delivered
submittals: Deliver to 1400
Independence Avenue SW, Room 6065,
Washington, DC 20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
2019–0015. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
SUMMARY:
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
Docket: For access to background
documents or comments received, call
(202)720–5627 to schedule a time to
visit the FSIS Docket Room at 1400
Independence Avenue SW, Room 6065,
Washington, DC 20250–3700.
FOR FURTHER INFORMATION CONTACT: Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250–
3700; (202) 720–5627.
SUPPLEMENTARY INFORMATION:
Title: Permit to Obtain Specimens of
Condemned or Other Inedible Materials
from Official Establishments.
Type of Request: New information
collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary (7 CFR 2.18, 2.53) as specified
in the Federal Meat Inspection Act
(FMIA) (21 U.S.C. 601, et seq.), the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451, et seq.), and the Egg
Products Inspection Act (EPIA) (21
U.S.C. 1031, et seq.). These statutes
mandate that FSIS protect the public by
verifying that meat, poultry, and egg
products are safe, wholesome,
unadulterated, and properly labeled and
packaged.
FSIS requires any person desiring
specimens of condemned or other
inedible materials, including embryos
and specimens of animal parasites, to
file a written application on the FSIS
Form 6700–2, ‘‘Application and Permit
to Obtain Specimens from Official
Establishments,’’ as provided in 9 CFR
314.9(a). The applicant must indicate
the purpose for the specimens and
arrange with and receive permission
from the official establishment to obtain
the specimens.
Under the regulations, official
establishments may release specimens
for educational, research or other
nonfood purposes under the permit
issued by the inspector in charge. The
applicant agrees that the collection and
handling of the specimens will be at
such time and place and in such a
manner as not to interfere with
inspection or to cause any objectionable
condition.
FSIS has made the following
estimates on the basis of an information
collection assessment.
Estimate of Burden: FSIS estimates
that it takes respondents an average of
10 minutes to complete the form.
Respondents: Researchers.
Estimated Number of Respondents:
1,642.
Estimated Number of Annual
Responses per Respondent: 1.
E:\FR\FM\11JNN1.SGM
11JNN1
]]>Agencies
[Federal Register Volume 84, Number 112 (Tuesday, June 11, 2019)]
[Notices]
[Pages 27075-27076]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-12258]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 84, No. 112 / Tuesday, June 11, 2019 /
Notices
[[Page 27075]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2019-0016]
Notice of Request for a New Information Collection: Egg Products
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and
Office of Management and Budget (OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing its intention to collect
information on the FSIS Form PY-200 ``Egg Products Inspection
Certificate.'' FSIS is seeking approval for the FSIS Form PY-200, so
that industry personnel can assist FSIS with its completion. This is a
new information collection with an estimated annual burden of 96,360
hours.
DATES: Submit comments on or before August 12, 2019.
ADDRESSES: FSIS invites interested persons to submit comments on this
Federal Register notice. Comments may be submitted by one of the
following methods:
Federal eRulemaking Portal: This website provides
commenters the ability to type short comments directly into the comment
field on the web page or to attach a file for lengthier comments. Go to
https://www.regulations.gov. Follow the on-line instructions at that
site for submitting comments.
Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety and Inspection Service, 1400
Independence Avenue SW, Mailstop 3758, Room 6065, Washington, DC 20250-
3700.
Hand- or courier-delivered submittals: Deliver to 1400
Independence Avenue SW, Room 6065, Washington, DC 20250-3700.
Instructions: All items submitted by mail or electronic mail must
include the Agency name and docket number FSIS-2019-0016. Comments
received in response to this docket will be made available for public
inspection and posted without change, including any personal
information, to https://www.regulations.gov.
Docket: For access to background documents or comments received,
call (202) 720-5627 to schedule a time to visit the FSIS Docket Room at
1400 Independence Avenue SW, Room 6065, Washington, DC 20250-3700.
FOR FURTHER INFORMATION CONTACT: Gina Kouba, Office of Policy and
Program Development, Food Safety and Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065, South Building, Washington, DC
20250-3700; (202) 720-5627.
SUPPLEMENTARY INFORMATION:
Title: Egg Products.
Type of Request: New information collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary (7 CFR 2.18, 2.53) as specified in the Egg
Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq.). This statute
mandates that FSIS protect the public by verifying that egg products
are safe, wholesome, unadulterated, and properly labeled and packaged.
FSIS intends to collect information on the FSIS Form PY-200 ``Egg
Products Inspection Certificate.'' FSIS is seeking approval for the
FSIS Form PY-200 so that industry personnel can assist FSIS with its
completion (9 CFR 590.220). This is a new information collection with
an estimated burden of 96,360 hours.
The FSIS Form PY-200 ``Egg Products Inspection Certificate'' is a
USDA-FSIS serially numbered official form that has multiple uses within
the egg products inspection program. IPP assigned to an official egg
products plant issue the FSIS Form PY-200 for various reasons. The form
is used to record inspection results, such as information indicating
that IPP have examined the type (i.e., frozen whole eggs, liquid egg
yolks, dried egg whites) and the condition of egg products to be
shipped. The form is also used to record that the egg product meets the
requirements of 9 CFR part 590 and any applicable voluntary
specification requirements. IPP are to issue a completed FSIS Form PY-
200 to meet FSIS regulatory requirements and at the request of an
applicant (e.g., egg products plant manager) to accompany any domestic
shipment of egg products.
FSIS has made the following estimates on the basis of an
information collection assessment.
Estimate of Burden: FSIS estimates that it takes respondents an
average of 15 minutes to complete the form.
Respondents: Egg products plant personnel.
Estimated Number of Respondents: 66.
Estimated Number of Annual Responses per Respondent: 5,840.
Estimated Total Annual Burden on Respondents: 96,360 hours.
Copies of this information collection assessment can be obtained
from Gina Kouba, Office of Policy and Program Development, Food Safety
and Inspection Service, USDA, 1400 Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250-3700; (202) 720-5627.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS's
functions, including whether the information will have practical
utility; (b) the accuracy of FSIS's estimate of the burden of the
proposed collection of information, including the validity of the
method and assumptions used; (c) ways to enhance the quality, utility,
and clarity of the information to be collected; and (d) ways to
minimize the burden of the collection of information, including through
the use of appropriate automated, electronic, mechanical, or other
technological collection techniques, or other forms of information
technology. Comments may be sent to both FSIS, at the addresses
provided above, and the Desk Officer for Agriculture, Office of
Information and Regulatory Affairs, Office of Management and Budget
(OMB), Washington, DC 20253.
Responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, FSIS will announce this Federal
Register publication on-line through the FSIS
[[Page 27076]]
web page located at: https://www.fsis.usda.gov/federal-register.
FSIS will also announce and provide a link to this Federal Register
publication through the FSIS Constituent Update, which is used to
provide information regarding FSIS policies, procedures, regulations,
Federal Register notices, FSIS public meetings, and other types of
information that could affect or would be of interest to our
constituents and stakeholders. The Constituent Update is available on
the FSIS web page. Through the web page, FSIS can provide information
to a much broader, more diverse audience. In addition, FSIS offers an
email subscription service which provides automatic and customized
access to selected food safety news and information. This service is
available at: https://www.fsis.usda.gov/subscribe. Options range from
recalls to export information, regulations, directives, and notices.
Customers can add or delete subscriptions themselves and have the
option to password protect their accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the USDA shall, on the grounds
of race, color, national origin, religion, sex, gender identity, sexual
orientation, disability, age, marital status, family/parental status,
income derived from a public assistance program, or political beliefs,
exclude from participation in, deny the benefits of, or subject to
discrimination any person in the United States under any program or
activity conducted by the USDA.
How To File a Complaint of Discrimination
To file a complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your
authorized representative.
Send your completed complaint form or letter to USDA by mail, fax,
or email: Mail: U.S. Department of Agriculture, Director, Office of
Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410,
Fax: (202) 690-7442, Email: [email protected].
Persons with disabilities who require alternative means for
communication (Braille, large print, audiotape, etc.), should contact
USDA's TARGET Center at (202) 720-2600 (voice and TDD).
Done in Washington, DC.
Carmen M. Rottenberg,
Administrator.
[FR Doc. 2019-12258 Filed 6-10-19; 8:45 am]
BILLING CODE 3410-DM-P
