Evaluating Alternate Curricula for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Draft Guidance for Industry; Availability, 25814-25815 [2019-11603]
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25814
Federal Register / Vol. 84, No. 107 / Tuesday, June 4, 2019 / Notices
Data Universal Numbering System
number; and point of contact name,
mailing address, and telephone and Fax
numbers, as applicable. It also addresses
the time required for manufacturers and
importers to report their product
information by entering certain testing
information into the electronic or paper
forms.
The product information includes:
Brand and subbrand name; unique
product identification number; type of
product identification number; product
category and subcategory; and mean
weight and standard deviation of
tobacco in product.
We estimate that the burden to enter
both the company and product
information is no more than 1.82 hours
for cigarettes, 0.43 hours for RYO, and
0.63 hours for smokeless tobacco
products regardless of whether the
paper or electronic Form FDA series
3787 is used. The time to report per
tobacco product types varies because
the number of HPHCs varies by tobacco
product category.
The estimated number of responses
under section 904(c)(1) is based on
FDA’s experience and the past 3 years’
actual responses to FDA under this
provision of the FD&C Act for statutorily
regulated products.
Section 2 of table 1 estimates that 88
respondents (46 cigarette filler and RYO
tobacco manufacturers and importers
and 42 smokeless manufacturers) will
test quantities of HPHCs in an average
of 24.5 products annually. This section
addresses the time required for
manufacturers and importers (or their
agents) who must test HPHC quantities
in products. The burden estimates
include the burden to test the tobacco
products, draft testing reports, and
submit the report to FDA. The total
expected burden for this section is 291
hours.
Section 3 of table 1 addresses the time
required for manufacturers and
importers to test quantities for HPHCs in
cigarette smoke. The burden estimates
include: The burden to test the number
of replicate measurements; test date
range; manufacture date range;
extraction method; separation method;
detection method; and mean quantity
and standard deviation of HPHCs and
includes the burden to test the tobacco
products, draft testing reports, and
submit the report to FDA. The annual
burden reflects our estimate of the time
it takes to test the tobacco products (i.e.,
carry out laboratory work). The burden
estimate assumes that manufacturers
and importers report HPHC quantities in
cigarette mainstream smoke according
to the two smoking regimens. The total
VerDate Sep<11>2014
17:16 Jun 03, 2019
Jkt 247001
expected burden is 2,128 hours for this
section.
The total estimated burden for this
information collection is 2,516 hours
and 139 responses.
Our estimated burden for the
information collection reflects an
overall decrease of 2,125 hours and a
corresponding decrease of 142
responses. We attribute this decrease to
updated information on the number of
submissions we received over the last
few years.
Dated: May 29, 2019.
Lowell J. Schiller,
Principal Associate Commissioner for Policy.
[FR Doc. 2019–11526 Filed 6–3–19; 8:45 am]
BILLING CODE 4164–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2019–D–2131]
Evaluating Alternate Curricula for the
Standards for the Growing, Harvesting,
Packing, and Holding of Produce for
Human Consumption; Draft Guidance
for Industry; Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice of availability.
The Food and Drug
Administration (FDA or we) is
announcing the availability of a draft
guidance for industry entitled
‘‘Evaluating Alternate Curricula for the
Standards for the Growing, Harvesting,
Packing, and Holding of Produce for
Human Consumption.’’ The draft
guidance, when finalized, will provide
recommendations on the factors that
covered farms should consider if they
are selecting an alternate curriculum
training to meet the requirements of the
‘‘Standards for the Growing, Harvesting,
Packing, and Holding of Produce for
Human Consumption’’ (Produce Safety
Rule) and for educators when
developing or evaluating alternate
curricula.
SUMMARY:
Submit either electronic or
written comments on the draft guidance
by October 2, 2019 to ensure that the
Agency considers your comment on the
draft guidance before it begins work on
the final version of the guidance.
ADDRESSES: You may submit comments
on any guidance at any time as follows:
DATES:
Electronic Submissions
Submit electronic comments in the
following way:
PO 00000
Frm 00085
Fmt 4703
Sfmt 4703
• Federal eRulemaking Portal:
https://www.regulations.gov. Follow the
instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
www.regulations.gov will be posted to
the docket unchanged. Because your
comment will be made public, you are
solely responsible for ensuring that your
comment does not include any
confidential information that you or a
third party may not wish to be posted,
such as medical information, your or
anyone else’s Social Security number, or
confidential business information, such
as a manufacturing process. Please note
that if you include your name, contact
information, or other information that
identifies you in the body of your
comments, that information will be
posted on https://www.regulations.gov.
• If you want to submit a comment
with confidential information that you
do not wish to be made available to the
public, submit the comment as a
written/paper submission and in the
manner detailed (see ‘‘Written/Paper
Submissions’’ and ‘‘Instructions’’).
Written/Paper Submissions
Submit written/paper submissions as
follows:
• Mail/Hand Delivery/Courier (for
written/paper submissions): Dockets
Management Staff (HFA–305), Food and
Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Dockets Management
Staff, FDA will post your comment, as
well as any attachments, except for
information submitted, marked and
identified, as confidential, if submitted
as detailed in ‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2019–D–2131 for ‘‘Evaluating Alternate
Curricula for the Standards for the
Growing, Harvesting, Packing, and
Holding of Produce for Human
Consumption: Guidance for Industry.’’
Received comments will be placed in
the docket and, except for those
submitted as ‘‘Confidential
Submissions,’’ publicly viewable at
https://www.regulations.gov or at the
Dockets Management Staff between 9
a.m. and 4 p.m., Monday through
Friday.
• Confidential Submissions—To
submit a comment with confidential
information that you do not wish to be
made publicly available, submit your
comments only as a written/paper
submission. You should submit two
copies total. One copy will include the
information you claim to be confidential
with a heading or cover note that states
‘‘THIS DOCUMENT CONTAINS
E:\FR\FM\04JNN1.SGM
04JNN1
Federal Register / Vol. 84, No. 107 / Tuesday, June 4, 2019 / Notices
khammond on DSKBBV9HB2PROD with NOTICES
CONFIDENTIAL INFORMATION.’’ The
Agency will review this copy, including
the claimed confidential information, in
its consideration of comments. The
second copy, which will have the
claimed confidential information
redacted/blacked out, will be available
for public viewing and posted on
https://www.regulations.gov. Submit
both copies to the Dockets Management
Staff. If you do not wish your name and
contact information to be made publicly
available, you can provide this
information on the cover sheet and not
in the body of your comments and you
must identify this information as
‘‘confidential.’’ Any information marked
as ‘‘confidential’’ will not be disclosed
except in accordance with 21 CFR 10.20
and other applicable disclosure law. For
more information about FDA’s posting
of comments to public dockets, see 80
FR 56469, September 18, 2015, or access
the information at: https://www.gpo.gov/
fdsys/pkg/FR-2015-09-18/pdf/201523389.pdf.
Docket: For access to the docket to
read background documents or the
electronic and written/paper comments
received, go to https://
www.regulations.gov and insert the
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061,
Rockville, MD 20852.
You may submit comments on any
guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single
copies of the draft guidance to the
Center for Food Safety and Applied
Nutrition, Food and Drug
Administration, 5001 Campus Dr.,
College Park, MD 20740. Send two selfaddressed adhesive labels to assist that
office in processing your request. See
the SUPPLEMENTARY INFORMATION section
for electronic access to the draft
guidance.
FOR FURTHER INFORMATION CONTACT:
Fazila Shakir, Center for Food Safety
and Applied Nutrition, Food and Drug
Administration, 5001 Campus Dr.,
College Park, MD 20740, 240–402–1355.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of
a draft guidance for industry entitled
‘‘Evaluating Alternate Curricula for the
Growing, Harvesting, Packing, and
Holding of Produce for Human
Consumption: Guidance for Industry.’’
We are issuing the draft guidance
consistent with our good guidance
practices regulation (21 CFR 10.115).
VerDate Sep<11>2014
17:16 Jun 03, 2019
Jkt 247001
The draft guidance, when finalized, will
represent the current thinking of FDA
on this topic. It does not establish any
rights for any person and is not binding
on FDA or the public. You can use an
alternate approach if it satisfies the
requirements of the applicable statutes
and regulations. This guidance is not
subject to Executive Order 12866.
The Produce Safety Rule established
science-based minimum standards for
the safe growing, harvesting, packing,
and holding of produce grown for
human consumption. Subpart C of the
rule includes the specific requirements
for personnel qualifications and
training, including the requirement for
at least one supervisor or responsible
party from a farm to successfully
complete food safety training at least
equivalent to that received under the
standardized curriculum recognized as
adequate by FDA (§ 112.22(c) (21 CFR
112.22(c))). For farms covered by the
Produce Safety Rule, version 1.1 of the
standardized curriculum developed by
the Produce Safety Alliance is adequate
as the standardized curriculum in
§ 112.22(c). The purpose of this draft
guidance is to provide
recommendations on the factors that
covered farms should consider if they
are using an alternate curriculum
training to satisfy the requirements of
§ 112.22(c) and for educators when
developing or evaluating alternate
curricula.
II. Electronic Access
Persons with access to the internet
may obtain the draft guidance at either
https://www.fda.gov/food/guidanceregulation-food-and-dietarysupplements/guidance-documentsregulatory-information-topic-food-anddietary-supplements or https://
www.regulations.gov. Use the FDA
website listed in the previous sentence
to find the most current version of the
guidance.
Dated: May 29, 2019.
Lowell J. Schiller,
Principal Associate Commissioner for Policy.
[FR Doc. 2019–11603 Filed 6–3–19; 8:45 am]
BILLING CODE 4164–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
ACTION:
Notice.
The Food and Drug
Administration (FDA) is announcing the
issuance of approval of a product
redeeming a priority review voucher.
The Federal Food, Drug, and Cosmetic
Act (FD&C Act), as amended by the
Food and Drug Administration Safety
and Innovation Act (FDASIA),
authorizes FDA to award priority review
vouchers to sponsors of approved rare
pediatric disease product applications
that meet certain criteria. FDA is
required to publish notice of the
issuance of vouchers as well as the
approval of products redeeming a
voucher. FDA has determined that
MAYZENT (siponimod) approved
March 26, 2019, meets the redemption
criteria.
SUMMARY:
FOR FURTHER INFORMATION CONTACT:
Althea Cuff, Center for Drug Evaluation
and Research, Food and Drug
Administration, 10903 New Hampshire
Ave., Silver Spring, MD 20993–0002,
301–796–4061, Fax: 301–796–9858,
email: althea.cuff@fda.hhs.gov.
Under
section 529 of the FD&C Act (21 U.S.C.
360ff), which was added by FDASIA,
FDA will report the issuance of rare
pediatric disease priority review
vouchers and the approval of products
for which a voucher was redeemed.
FDA has determined that MAYZENT
(siponimod), approved March 26, 2019,
meets the redemption criteria.
For further information about the Rare
Pediatric Disease Priority Review
Voucher Program and for a link to the
full text of section 529 of the FD&C Act,
go to https://www.fda.gov/ForIndustry/
DevelopingProductsforRareDiseases
Conditions/RarePediatricDiseasePriority
VoucherProgram/default.htm. For
further information about MAYZENT
(siponimod) approved March 26, 2019,
go to the ‘‘Drugs@FDA’’ website at
https://www.accessdata.fda.gov/scripts/
cder/daf/.
SUPPLEMENTARY INFORMATION:
Dated: May 29, 2019.
Lowell J. Schiller,
Principal Associate Commissioner for Policy.
[FR Doc. 2019–11522 Filed 6–3–19; 8:45 am]
BILLING CODE 4164–01–P
[Docket No. FDA–2018–N–1262]
Notice of Approval of Product Under
Voucher: Rare Pediatric Disease
Priority Review Voucher
AGENCY:
Food and Drug Administration,
HHS.
PO 00000
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04JNN1
Agencies
[Federal Register Volume 84, Number 107 (Tuesday, June 4, 2019)]
[Notices]
[Pages 25814-25815]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-11603]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2019-D-2131]
Evaluating Alternate Curricula for the Standards for the Growing,
Harvesting, Packing, and Holding of Produce for Human Consumption;
Draft Guidance for Industry; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice of availability.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA or we) is announcing the
availability of a draft guidance for industry entitled ``Evaluating
Alternate Curricula for the Standards for the Growing, Harvesting,
Packing, and Holding of Produce for Human Consumption.'' The draft
guidance, when finalized, will provide recommendations on the factors
that covered farms should consider if they are selecting an alternate
curriculum training to meet the requirements of the ``Standards for the
Growing, Harvesting, Packing, and Holding of Produce for Human
Consumption'' (Produce Safety Rule) and for educators when developing
or evaluating alternate curricula.
DATES: Submit either electronic or written comments on the draft
guidance by October 2, 2019 to ensure that the Agency considers your
comment on the draft guidance before it begins work on the final
version of the guidance.
ADDRESSES: You may submit comments on any guidance at any time as
follows:
Electronic Submissions
Submit electronic comments in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to https://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on https://www.regulations.gov.
If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
Mail/Hand Delivery/Courier (for written/paper
submissions): Dockets Management Staff (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
For written/paper comments submitted to the Dockets
Management Staff, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2019-D-2131 for ``Evaluating Alternate Curricula for the Standards
for the Growing, Harvesting, Packing, and Holding of Produce for Human
Consumption: Guidance for Industry.'' Received comments will be placed
in the docket and, except for those submitted as ``Confidential
Submissions,'' publicly viewable at https://www.regulations.gov or at
the Dockets Management Staff between 9 a.m. and 4 p.m., Monday through
Friday.
Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS
[[Page 25815]]
CONFIDENTIAL INFORMATION.'' The Agency will review this copy, including
the claimed confidential information, in its consideration of comments.
The second copy, which will have the claimed confidential information
redacted/blacked out, will be available for public viewing and posted
on https://www.regulations.gov. Submit both copies to the Dockets
Management Staff. If you do not wish your name and contact information
to be made publicly available, you can provide this information on the
cover sheet and not in the body of your comments and you must identify
this information as ``confidential.'' Any information marked as
``confidential'' will not be disclosed except in accordance with 21 CFR
10.20 and other applicable disclosure law. For more information about
FDA's posting of comments to public dockets, see 80 FR 56469, September
18, 2015, or access the information at: https://www.gpo.gov/fdsys/pkg/FR-2015-09-18/pdf/2015-23389.pdf.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane,
Rm. 1061, Rockville, MD 20852.
You may submit comments on any guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single copies of the draft guidance to
the Center for Food Safety and Applied Nutrition, Food and Drug
Administration, 5001 Campus Dr., College Park, MD 20740. Send two self-
addressed adhesive labels to assist that office in processing your
request. See the SUPPLEMENTARY INFORMATION section for electronic
access to the draft guidance.
FOR FURTHER INFORMATION CONTACT: Fazila Shakir, Center for Food Safety
and Applied Nutrition, Food and Drug Administration, 5001 Campus Dr.,
College Park, MD 20740, 240-402-1355.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of a draft guidance for industry
entitled ``Evaluating Alternate Curricula for the Growing, Harvesting,
Packing, and Holding of Produce for Human Consumption: Guidance for
Industry.'' We are issuing the draft guidance consistent with our good
guidance practices regulation (21 CFR 10.115). The draft guidance, when
finalized, will represent the current thinking of FDA on this topic. It
does not establish any rights for any person and is not binding on FDA
or the public. You can use an alternate approach if it satisfies the
requirements of the applicable statutes and regulations. This guidance
is not subject to Executive Order 12866.
The Produce Safety Rule established science-based minimum standards
for the safe growing, harvesting, packing, and holding of produce grown
for human consumption. Subpart C of the rule includes the specific
requirements for personnel qualifications and training, including the
requirement for at least one supervisor or responsible party from a
farm to successfully complete food safety training at least equivalent
to that received under the standardized curriculum recognized as
adequate by FDA (Sec. 112.22(c) (21 CFR 112.22(c))). For farms covered
by the Produce Safety Rule, version 1.1 of the standardized curriculum
developed by the Produce Safety Alliance is adequate as the
standardized curriculum in Sec. 112.22(c). The purpose of this draft
guidance is to provide recommendations on the factors that covered
farms should consider if they are using an alternate curriculum
training to satisfy the requirements of Sec. 112.22(c) and for
educators when developing or evaluating alternate curricula.
II. Electronic Access
Persons with access to the internet may obtain the draft guidance
at either https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/guidance-documents-regulatory-information-topic-food-and-dietary-supplements or https://www.regulations.gov. Use the
FDA website listed in the previous sentence to find the most current
version of the guidance.
Dated: May 29, 2019.
Lowell J. Schiller,
Principal Associate Commissioner for Policy.
[FR Doc. 2019-11603 Filed 6-3-19; 8:45 am]
BILLING CODE 4164-01-P