Notice of Request To Renew an Approved Information Collection: Registration Requirements, 12575-12576 [2019-06299]

Agencies

• DEPARTMENT OF AGRICULTURE
• Food Safety and Inspection Service

[Federal Register Volume 84, Number 63 (Tuesday, April 2, 2019)]
[Notices]
[Pages 12575-12576]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-06299]


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Notices
                                                Federal Register
________________________________________________________________________

This section of the FEDERAL REGISTER contains documents other than rules 
or proposed rules that are applicable to the public. Notices of hearings 
and investigations, committee meetings, agency decisions and rulings, 
delegations of authority, filing of petitions and applications and agency 
statements of organization and functions are examples of documents 
appearing in this section.

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Federal Register / Vol. 84, No. 63 / Tuesday, April 2, 2019 / 
Notices

[[Page 12575]]



DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2019-0005]


Notice of Request To Renew an Approved Information Collection: 
Registration Requirements

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice and request for comments.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and 
Office of Management and Budget (OMB) regulations, the Food Safety and 
Inspection Service (FSIS) is announcing its intention to renew the 
approved information collection regarding business registration 
requirements. The approval for this information collection will expire 
on August 31, 2019. FSIS is making no changes to the approved 
collection.

DATES: Submit comments on or before June 3, 2019.

ADDRESSES: FSIS invites interested persons to submit comments on this 
Federal Register notice. Comments may be submitted by one of the 
following methods:
     Federal eRulemaking Portal: This website provides 
commenters the ability to type short comments directly into the comment 
field on the web page or to attach a file for lengthier comments. Go to 
https://www.regulations.gov. Follow the on-line instructions at that 
site for submitting comments.
     Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S. 
Department of Agriculture, Food Safety and Inspection Service, 1400 
Independence Avenue SW, Mailstop 3758, Room 6065, Washington, DC 20250-
3700.
     Hand- or courier-delivered submittals: Deliver to 1400 
Independence Avenue SW, Room 6065, Washington, DC 20250-3700.
    Instructions: All items submitted by mail or electronic mail must 
include the Agency name and docket number FSIS-2019-0005. Comments 
received in response to this docket will be made available for public 
inspection and posted without change, including any personal 
information, to https://www.regulations.gov.
    Docket: For access to background documents or comments received, 
call (202) 720-5627 to schedule a time to visit the FSIS Docket Room at 
1400 Independence Avenue SW, Room 6065, Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Gina Kouba, Office of Policy and 
Program Development, Food Safety and Inspection Service, USDA, 1400 
Independence Avenue SW, Room 6065, South Building, Washington, DC 
20250-3700; (202) 720-5627.

SUPPLEMENTARY INFORMATION: 
    Title: Registration Requirements.
    OMB Control Number: 0583-0028.
    Expiration Date: 08/31/2019.
    Type of Request: Renewal of an approved information collection.
    Abstract: FSIS has been delegated the authority to exercise the 
functions of the Secretary (7 CFR 2.18, 2.53) as specified in the 
Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et seq.), the 
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq.) and the 
Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq.). These 
statutes mandate that FSIS protect the public by verifying that meat, 
poultry, and egg products are safe, wholesome, unadulterated, and 
properly labeled and packaged.
    FSIS is requesting renewal of the information collection regarding 
business registration requirements. The approval for this information 
collection will expire on August 31, 2019. FSIS is making no changes to 
the approved collection. Provisions of the FMIA (21 U.S.C. 643) and the 
PPIA (21 U.S.C. 460 (c)) prohibit any person, firm, or corporation from 
engaging in commerce as a meat or poultry products broker; renderer; 
animal food manufacturer; wholesaler of livestock or poultry carcasses 
or parts; or public warehouseman storing such articles in or for 
commerce; or from engaging in the business of buying, selling, or 
transporting in commerce, or importing any dead, dying, or disabled or 
diseased livestock or poultry or parts of the carcasses of livestock or 
poultry that died otherwise than by slaughter, unless it has registered 
its business with FSIS as required by the regulations. According to the 
regulations (9 CFR 320.5 and 381.179), parties required to register 
with FSIS must do so by submitting a form (FSIS Form 5020-1, 
Registration of Meat and Poultry Handlers) and must provide current and 
correct information to FSIS, including their name, the address of all 
locations at which they conduct the business that requires them to 
register, and all trade or business names under which they conduct 
these businesses. In addition, parties required to register with FSIS 
must do so within 90 days after they begin to engage in any of the 
businesses that require registration. They must also notify FSIS in 
writing when information on the form changes.
    An official establishment that conducts any of these activities 
does not have to register (9 CFR 320.5(c) and 381.179(c)). An official 
establishment is a slaughtering, cutting, canning, or other food 
processing establishment where inspection is maintained under the meat 
and poultry regulations (9 CFR Subchapters A, D, and E).
    FSIS has made the following estimates based upon an information 
collection assessment:
    Respondents: Brokers, renderers, animal food manufacturers, 
wholesalers, public warehousemen, meat and poultry handlers.
    Estimate of Burden: FSIS estimates that it will take respondents an 
average of 10 minutes to complete and submit this form to FSIS.
    Estimated Number of Respondents: 1,200.
    Estimated Number of Annual Responses per Respondent: 1.
    Estimated Total Annual Burden on Respondents: 200 hours.

Copies of this information collection assessment can be obtained from 
Gina Kouba, Office of Policy and Program Development, Food Safety and 
Inspection Service, USDA, 1400 Independence Avenue SW, Room 6065, South 
Building, Washington, DC 20250-3700; (202) 720-5627.

    Comments are invited on: (a) Whether the proposed collection of 
information is necessary for the proper performance of FSIS's 
functions, including whether the information will have practical 
utility; (b) the accuracy of FSIS's

[[Page 12576]]

estimate of the burden of the proposed collection of information, 
including the validity of the method and assumptions used; (c) ways to 
enhance the quality, utility, and clarity of the information to be 
collected; and (d) ways to minimize the burden of the collection of 
information, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques, 
or other forms of information technology. Comments may be sent to both 
FSIS, at the addresses provided above, and the Desk Officer for 
Agriculture, Office of Information and Regulatory Affairs, Office of 
Management and Budget, Washington, DC 20253.
    Responses to this notice will be summarized and included in the 
request for OMB approval. All comments will also become a matter of 
public record.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication on-line through the FSIS web page located at: 
https://www.fsis.usda.gov/federal-register.
    FSIS also will also announce and provide a link to it through the 
FSIS Constituent Update, which is used to provide information regarding 
FSIS policies, procedures, regulations, Federal Register notices, FSIS 
public meetings, and other types of information that could affect or 
would be of interest to our constituents and stakeholders. The 
Constituent Update is available on the FSIS web page. Through the web 
page, FSIS can provide information to a much broader, more diverse 
audience. In addition, FSIS offers an email subscription service which 
provides automatic and customized access to selected food safety news 
and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export 
information, regulations, directives, and notices. Customers can add or 
delete subscriptions themselves and have the option to password protect 
their accounts.

USDA Non-Discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination any person in the United States under any program or 
activity conducted by the USDA.

How To File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: [email protected].
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    Done in Washington, DC.
Carmen M. Rottenberg,
Administrator.
[FR Doc. 2019-06299 Filed 4-1-19; 8:45 am]
 BILLING CODE 3410-DM-P