Summer Food Service Program: 2019 Reimbursement Rates, 10293-10295 [2019-05184]
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Federal Register / Vol. 84, No. 54 / Wednesday, March 20, 2019 / Notices
[FR Doc. 2019–05198 Filed 3–19–19; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
jbell on DSK30RV082PROD with NOTICES
Food and Nutrition Service
Summer Food Service Program: 2019
Reimbursement Rates
AGENCY:
Food and Nutrition Service,
USDA.
ACTION:
Notice.
VerDate Sep<11>2014
17:27 Mar 19, 2019
Jkt 247001
This notice informs the public
of the annual adjustments to the
reimbursement rates for meals served in
the Summer Food Service Program for
Children. These adjustments address
changes in the Consumer Price Index, as
required under the Richard B. Russell
National School Lunch Act. The 2019
reimbursement rates are presented as a
combined set of rates to highlight
simplified cost accounting procedures.
The 2019 rates are also presented
individually, as separate operating and
administrative rates of reimbursement,
to show the effect of the Consumer Price
Index adjustment on each rate.
DATES: Implementation date: January 1,
2019.
SUMMARY:
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
FOR FURTHER INFORMATION CONTACT:
Jessica Saracino, Program Monitoring
and Operational Support Division,
Child Nutrition Programs, Food and
Nutrition Service, United States
Department of Agriculture, 3101 Park
Center Drive, Suite 628, Alexandria,
Virginia 22302.
SUPPLEMENTARY INFORMATION: The
Summer Food Service Program (SFSP)
is listed in the Catalog of Federal
Domestic Assistance under No. 10.559
and is subject to the provisions of
Executive Order 12372, which requires
intergovernmental consultation with
State and local officials. (See 2 CFR, 415
and final rule-related notice published
at 48 FR 29114, June 24, 1983.)
E:\FR\FM\20MRN1.SGM
20MRN1
EN20MR19.002</GPH>
Dated: March 7, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
10293
10294
Federal Register / Vol. 84, No. 54 / Wednesday, March 20, 2019 / Notices
In accordance with the Paperwork
Reduction Act of 1995, 44 U.S.C. 3501–
3520, no new recordkeeping or
reporting requirements have been
included that are subject to approval
from the Office of Management and
Budget.
This notice is not a rule as defined by
the Regulatory Flexibility Act, 5 U.S.C.
601–612, and thus is exempt from the
provisions of that Act. Additionally, this
notice has been determined to be
exempt from formal review by the Office
of Management and Budget under
Executive Order 12866.
Definitions
The terms used in this notice have the
meaning ascribed to them under 7 CFR
part 225 of the SFSP regulations.
Background
This notice informs the public of the
annual adjustments to the
reimbursement rates for meals served in
SFSP. In accordance with sections 12(f)
and 13, 42 U.S.C. 1760(f) and 1761, of
the Richard B. Russell National School
Lunch Act (NSLA) and SFSP regulations
under 7 CFR part 225, the United States
Department of Agriculture announces
the adjustments in SFSP payments for
meals served to participating children
during calendar year 2019.
The 2019 reimbursement rates are
presented as a combined set of rates to
highlight simplified cost accounting
procedures. Reimbursement is based
solely on a ‘‘meals times rate’’
calculation, without comparison to
actual or budgeted costs.
Sponsors receive reimbursement that
is determined by the number of
reimbursable meals served, multiplied
agencies for disbursement to SFSP
sponsors will be based upon these
adjusted combined rates and the
number of meals of each type served.
These adjusted rates will be in effect
from January 1, 2019 through December
31, 2019.
These changes are reflected below.
All States except Alaska and
Hawaii—Rural or Self-prep Sites—
Breakfast—2 dollars and 29.75 cents (6.5
cent increase from the 2018
reimbursement rate), Lunch or Supper—
4 dollars and 3.25 cents (11 cent
increase), Snack—95.25 cents (2.25 cent
increase); All Other Types of Sites—
Breakfast—2 dollars and 25.5 cents (6.5
cent increase), Lunch or Supper—3
dollars and 96.75 cents (11 cent
increase), Snack—93.25 cents (2.25 cent
increase).
Alaska—Rural or Self-prep Sites—
Breakfast—3 dollars and 72.5 cents (9.75
cent increase), Lunch or Supper—6
dollars and 52.75 cents (16.5 cent
increase), Snack—1 dollar and 54.75
cents (4.5 cent increase); All Other
Types of Sites—Breakfast—3 dollars and
65.5 cents (9.5 cent increase), Lunch or
Supper—6 dollars and 42.25 cents
(16.25 cent increase), Snack—1 dollar
and 51.25 cents (4.25 cent increase).
Hawaii—Rural or Self-prep Sites—
Breakfast—2 dollars and 68.25 cents (6.5
cent increase), Lunch or Supper—4
dollars and 71.5 cents (12 cent increase),
Snack—1 dollar and 11.25 cents (2.5
cent increase); All Other Types of
Sites—Breakfast—2 dollars and 63.25
cents (6.5 cent increase), Lunch or
Supper—4 dollars and 64 cents (12 cent
increase), Snack—1 dollar and 8.5 cents
(2.25 cent increase).
by the combined rates for food service
operations and administration.
However, the combined rate is based on
separate operating and administrative
rates of reimbursement, each of which is
adjusted differently for inflation.
Calculation of Rates
The combined rates are constructed
from individually authorized operating
and administrative reimbursements.
Simplified procedures provide
flexibility, enabling sponsors to manage
their reimbursements to pay for any
allowable cost, regardless of the cost
category. Sponsors remain responsible,
however, for ensuring proper
administration of the Program, while
providing the best possible nutrition
benefit to children.
The operating and administrative
rates are calculated separately.
However, the calculations of
adjustments for both cost categories are
based on the same set of changes in the
Food Away From Home series of the
Consumer Price Index for All Urban
Consumers, published by the Bureau of
Labor Statistics of the United States
Department of Labor. They represent a
2.6 percent increase in this series for the
12-month period, from November 2017
through November 2018 (from 271.152
in November 2017 to 278.306 in
November 2018).
Table of 2019 Reimbursement Rates
Presentation of the 2019 maximum
per meal rates for meals served to
children in SFSP combines the results
from the calculations of operational and
administrative payments, which are
further explained in this notice. The
total amount of payments to State
2019 REIMBURSEMENT RATES
[Combined]
Per meal rates in whole or fractions of
U.S. dollars
All states except Alaska and
Hawaii
Rural or selfprep sites
Breakfast ..................................................
Lunch or Supper ......................................
Snack .......................................................
jbell on DSK30RV082PROD with NOTICES
Operating Rates
The portion of the SFSP rates for
operating costs is based on payment
amounts set in section 13(b)(1) of the
NSLA, 42 U.S.C. 1761(b)(1). They are
rounded down to the nearest whole
cent, as required by section
11(a)(3)(B)(iii) of the NSLA, 42 U.S.C.
1759a(a)(3)(B)(iii).
VerDate Sep<11>2014
17:27 Mar 19, 2019
Jkt 247001
Alaska
All other types
of sites
2.2975
4.0325
0.9525
Rural or selfprep sites
2.2550
3.9675
0.9325
3.7250
6.5275
1.5475
These changes are reflected below.
All States except Alaska and
Hawaii—Breakfast—2 dollars and 9
cents (6 cents increase from the 2018
reimbursement rate), Lunch or Supper—
3 dollars and 65 cents (10 cents
increase), Snack—85 cents (2 cents
increase).
Alaska—Breakfast—3 dollars and 39
cents (9 cents increase), Lunch or
PO 00000
Frm 00005
Fmt 4703
Sfmt 4703
Hawaii
All other types
of sites
3.6550
6.4225
1.5125
Rural or selfprep sites
2.6825
4.7150
1.1125
All other types
of sites
2.6325
4.6400
1.0850
Supper—5 dollars and 91 cents (15
cents increase), Snack—1 dollar and 38
cents (4 cents increase).
Hawaii—Breakfast—2 dollars and 44
cents (6 cents increase), Lunch or
Supper—4 dollars and 27 cents (11
cents increase), Snack—99 cents (2
cents increase).
E:\FR\FM\20MRN1.SGM
20MRN1
10295
Federal Register / Vol. 84, No. 54 / Wednesday, March 20, 2019 / Notices
OPERATING COMPONENT OF 2019 REIMBURSEMENT RATES
All states
except Alaska
and Hawaii
Operating rates in U.S. dollars, rounded down to the nearest whole cent
Breakfast ................................................................................................................................
Lunch or Supper ....................................................................................................................
Snack .....................................................................................................................................
Administrative Rates
The administrative cost component of
the reimbursement is authorized under
section 13(b)(3) of the NSLA, 42 U.S.C.
1761(b)(3). Rates are higher for sponsors
of sites located in rural areas and for
‘‘self-prep’’ sponsors that prepare their
own meals at the SFSP site or at a
central facility instead of purchasing
them from vendors. The administrative
portion of SFSP rates are adjusted,
either up or down, to the nearest
quarter-cent.
These changes are reflected below.
2.09
3.65
0.85
Alaska
Hawaii
3.39
5.91
1.38
2.44
4.27
0.99
(0.5 cent increase); All Other Types of
Sites—Breakfast—26.50 cents (0.5 cent
increase), Lunch or Supper—51.25 cents
(1.25 cent increase), Snack—13.25 cents
(0.25 cent increase).
Hawaii—Rural or Self-prep Sites—
Breakfast—24.25 cents (0.5 cent
increase), Lunch or Supper—44.50 cents
(1 cent increase), Snack—12.25 cents
(0.5 cent increase); All Other Types of
Sites—Breakfast—19.25 cents (0.5 cent
increase), Lunch or Supper—37 cents (1
cent increase), Snack—9.5 cents (0.25
cent increase).
All States except Alaska and
Hawaii—Rural or Self-prep Sites—
Breakfast—20.75 cents (0.5 cent increase
from the 2018 reimbursement rate),
Lunch or Supper—38.25 cents (1 cent
increase), Snack—10.25 cents (0.25 cent
increase); All Other Types of Sites—
Breakfast—16.50 cents (0.5 cent
increase), Lunch or Supper—31.75 cents
(1 cent increase), Snack 8.25 cents (0.25
cent increase).
Alaska—Rural or Self-prep Sites—
Breakfast—33.50 cents (0.75 cent
increase), Lunch or Supper—61.75 cents
(1.5 cent increase), Snack—16.75 cents
ADMINISTRATIVE COMPONENT OF 2019 REIMBURSEMENT RATES
Administrative rates in U.S. dollars,
adjusted, up or down, to the nearest
quarter-cent
All states except Alaska and
Hawaii
Rural or selfprep sites
Breakfast ..................................................
Lunch or Supper ......................................
Snack .......................................................
Dated: March 7, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
[FR Doc. 2019–05184 Filed 3–19–19; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Child Nutrition Programs: Income
Eligibility Guidelines
Food and Nutrition Service,
USDA.
ACTION: Notice.
AGENCY:
This notice announces the
Department’s annual adjustments to the
Income Eligibility Guidelines to be used
in determining eligibility for free and
reduced price meals and free milk for
the period from July 1, 2019 through
June 30, 2020. These guidelines are used
by schools, institutions, and facilities
participating in the National School
Lunch Program (and Commodity School
jbell on DSK30RV082PROD with NOTICES
SUMMARY:
VerDate Sep<11>2014
17:27 Mar 19, 2019
Jkt 247001
All other types
of sites
0.2075
0.3825
0.1025
Authority: Sections 9, 13, and 14, Richard
B. Russell National School Lunch Act, 42
U.S.C. 1758, 1761, and 1762a, respectively.
Alaska
Rural or selfprep sites
0.1650
0.3175
0.0825
0.3350
0.6175
0.1675
Program), School Breakfast Program,
Special Milk Program for Children,
Child and Adult Care Food Program and
Summer Food Service Program. The
annual adjustments are required by
section 9 of the Richard B. Russell
National School Lunch Act. The
guidelines are intended to direct
benefits to those children most in need
and are revised annually to account for
changes in the Consumer Price Index.
DATES: Implementation date: July 1,
2019.
FOR FURTHER INFORMATION CONTACT:
Jessica Saracino, Program Monitoring
and Operational Support Division,
Child Nutrition Programs, Food and
Nutrition Service, United States
Department of Agriculture, 3101 Park
Center Drive, Suite 628, Alexandria,
Virginia 22302.
SUPPLEMENTARY INFORMATION: This
action is not a rule as defined by the
Regulatory Flexibility Act (5 U.S.C.
601–612) and thus is exempt from the
provisions of that Act.
In accordance with the Paperwork
Reduction Act of 1995 (44 U.S.C. 3507),
no recordkeeping or reporting
requirements have been included that
PO 00000
Frm 00006
Fmt 4703
Sfmt 4703
Hawaii
All other types
of sites
0.2650
0.5125
0.1325
Rural or selfprep sites
0.2425
0.4450
0.1225
All other types
of sites
0.1925
0.3700
0.0950
are subject to approval from the Office
of Management and Budget.
This notice has been determined to be
not significant and was not reviewed by
the Office of Management and Budget in
conformance with Executive Order
12866.
The affected programs are listed in the
Assistance Listings (https://
beta.sam.gov/) under No. 10.553, No.
10.555, No. 10.556, No. 10.558, and No.
10.559 and are subject to the provisions
of Executive Order 12372, which
requires intergovernmental consultation
with State and local officials. (See 2 CFR
part 415.)
Background
Pursuant to sections 9(b)(1) and
17(c)(4) of the Richard B. Russell
National School Lunch Act (42 U.S.C.
1758(b)(1) and 42 U.S.C. 1766(c)(4)),
and sections 3(a)(6) and 4(e)(1)(A) of the
Child Nutrition Act of 1966 (42 U.S.C.
1772(a)(6) and 1773(e)(1)(A)), the
Department annually issues the Income
Eligibility Guidelines for free and
reduced price meals for the National
School Lunch Program (7 CFR part 210),
the Commodity School Program (7 CFR
E:\FR\FM\20MRN1.SGM
20MRN1
]]>Agencies
[Federal Register Volume 84, Number 54 (Wednesday, March 20, 2019)]
[Notices]
[Pages 10293-10295]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2019-05184]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Summer Food Service Program: 2019 Reimbursement Rates
AGENCY: Food and Nutrition Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: This notice informs the public of the annual adjustments to
the reimbursement rates for meals served in the Summer Food Service
Program for Children. These adjustments address changes in the Consumer
Price Index, as required under the Richard B. Russell National School
Lunch Act. The 2019 reimbursement rates are presented as a combined set
of rates to highlight simplified cost accounting procedures. The 2019
rates are also presented individually, as separate operating and
administrative rates of reimbursement, to show the effect of the
Consumer Price Index adjustment on each rate.
DATES: Implementation date: January 1, 2019.
FOR FURTHER INFORMATION CONTACT: Jessica Saracino, Program Monitoring
and Operational Support Division, Child Nutrition Programs, Food and
Nutrition Service, United States Department of Agriculture, 3101 Park
Center Drive, Suite 628, Alexandria, Virginia 22302.
SUPPLEMENTARY INFORMATION: The Summer Food Service Program (SFSP) is
listed in the Catalog of Federal Domestic Assistance under No. 10.559
and is subject to the provisions of Executive Order 12372, which
requires intergovernmental consultation with State and local officials.
(See 2 CFR, 415 and final rule-related notice published at 48 FR 29114,
June 24, 1983.)
[[Page 10294]]
In accordance with the Paperwork Reduction Act of 1995, 44 U.S.C.
3501-3520, no new recordkeeping or reporting requirements have been
included that are subject to approval from the Office of Management and
Budget.
This notice is not a rule as defined by the Regulatory Flexibility
Act, 5 U.S.C. 601-612, and thus is exempt from the provisions of that
Act. Additionally, this notice has been determined to be exempt from
formal review by the Office of Management and Budget under Executive
Order 12866.
Definitions
The terms used in this notice have the meaning ascribed to them
under 7 CFR part 225 of the SFSP regulations.
Background
This notice informs the public of the annual adjustments to the
reimbursement rates for meals served in SFSP. In accordance with
sections 12(f) and 13, 42 U.S.C. 1760(f) and 1761, of the Richard B.
Russell National School Lunch Act (NSLA) and SFSP regulations under 7
CFR part 225, the United States Department of Agriculture announces the
adjustments in SFSP payments for meals served to participating children
during calendar year 2019.
The 2019 reimbursement rates are presented as a combined set of
rates to highlight simplified cost accounting procedures. Reimbursement
is based solely on a ``meals times rate'' calculation, without
comparison to actual or budgeted costs.
Sponsors receive reimbursement that is determined by the number of
reimbursable meals served, multiplied by the combined rates for food
service operations and administration. However, the combined rate is
based on separate operating and administrative rates of reimbursement,
each of which is adjusted differently for inflation.
Calculation of Rates
The combined rates are constructed from individually authorized
operating and administrative reimbursements. Simplified procedures
provide flexibility, enabling sponsors to manage their reimbursements
to pay for any allowable cost, regardless of the cost category.
Sponsors remain responsible, however, for ensuring proper
administration of the Program, while providing the best possible
nutrition benefit to children.
The operating and administrative rates are calculated separately.
However, the calculations of adjustments for both cost categories are
based on the same set of changes in the Food Away From Home series of
the Consumer Price Index for All Urban Consumers, published by the
Bureau of Labor Statistics of the United States Department of Labor.
They represent a 2.6 percent increase in this series for the 12-month
period, from November 2017 through November 2018 (from 271.152 in
November 2017 to 278.306 in November 2018).
Table of 2019 Reimbursement Rates
Presentation of the 2019 maximum per meal rates for meals served to
children in SFSP combines the results from the calculations of
operational and administrative payments, which are further explained in
this notice. The total amount of payments to State agencies for
disbursement to SFSP sponsors will be based upon these adjusted
combined rates and the number of meals of each type served. These
adjusted rates will be in effect from January 1, 2019 through December
31, 2019.
These changes are reflected below.
All States except Alaska and Hawaii--Rural or Self-prep Sites--
Breakfast--2 dollars and 29.75 cents (6.5 cent increase from the 2018
reimbursement rate), Lunch or Supper--4 dollars and 3.25 cents (11 cent
increase), Snack--95.25 cents (2.25 cent increase); All Other Types of
Sites--Breakfast--2 dollars and 25.5 cents (6.5 cent increase), Lunch
or Supper--3 dollars and 96.75 cents (11 cent increase), Snack--93.25
cents (2.25 cent increase).
Alaska--Rural or Self-prep Sites--Breakfast--3 dollars and 72.5
cents (9.75 cent increase), Lunch or Supper--6 dollars and 52.75 cents
(16.5 cent increase), Snack--1 dollar and 54.75 cents (4.5 cent
increase); All Other Types of Sites--Breakfast--3 dollars and 65.5
cents (9.5 cent increase), Lunch or Supper--6 dollars and 42.25 cents
(16.25 cent increase), Snack--1 dollar and 51.25 cents (4.25 cent
increase).
Hawaii--Rural or Self-prep Sites--Breakfast--2 dollars and 68.25
cents (6.5 cent increase), Lunch or Supper--4 dollars and 71.5 cents
(12 cent increase), Snack--1 dollar and 11.25 cents (2.5 cent
increase); All Other Types of Sites--Breakfast--2 dollars and 63.25
cents (6.5 cent increase), Lunch or Supper--4 dollars and 64 cents (12
cent increase), Snack--1 dollar and 8.5 cents (2.25 cent increase).
2019 Reimbursement Rates
[Combined]
--------------------------------------------------------------------------------------------------------------------------------------------------------
All states except Alaska and Alaska Hawaii
Hawaii ---------------------------------------------------------------
Per meal rates in whole or fractions of U.S. dollars --------------------------------
Rural or self- All other Rural or self- All other Rural or self- All other
prep sites types of sites prep sites types of sites prep sites types of sites
--------------------------------------------------------------------------------------------------------------------------------------------------------
Breakfast............................................... 2.2975 2.2550 3.7250 3.6550 2.6825 2.6325
Lunch or Supper......................................... 4.0325 3.9675 6.5275 6.4225 4.7150 4.6400
Snack................................................... 0.9525 0.9325 1.5475 1.5125 1.1125 1.0850
--------------------------------------------------------------------------------------------------------------------------------------------------------
Operating Rates
The portion of the SFSP rates for operating costs is based on
payment amounts set in section 13(b)(1) of the NSLA, 42 U.S.C.
1761(b)(1). They are rounded down to the nearest whole cent, as
required by section 11(a)(3)(B)(iii) of the NSLA, 42 U.S.C.
1759a(a)(3)(B)(iii).
These changes are reflected below.
All States except Alaska and Hawaii--Breakfast--2 dollars and 9
cents (6 cents increase from the 2018 reimbursement rate), Lunch or
Supper--3 dollars and 65 cents (10 cents increase), Snack--85 cents (2
cents increase).
Alaska--Breakfast--3 dollars and 39 cents (9 cents increase), Lunch
or Supper--5 dollars and 91 cents (15 cents increase), Snack--1 dollar
and 38 cents (4 cents increase).
Hawaii--Breakfast--2 dollars and 44 cents (6 cents increase), Lunch
or Supper--4 dollars and 27 cents (11 cents increase), Snack--99 cents
(2 cents increase).
[[Page 10295]]
Operating Component of 2019 Reimbursement Rates
----------------------------------------------------------------------------------------------------------------
All states
Operating rates in U.S. dollars, rounded down to the nearest except Alaska Alaska Hawaii
whole cent and Hawaii
----------------------------------------------------------------------------------------------------------------
Breakfast.................................................... 2.09 3.39 2.44
Lunch or Supper.............................................. 3.65 5.91 4.27
Snack........................................................ 0.85 1.38 0.99
----------------------------------------------------------------------------------------------------------------
Administrative Rates
The administrative cost component of the reimbursement is
authorized under section 13(b)(3) of the NSLA, 42 U.S.C. 1761(b)(3).
Rates are higher for sponsors of sites located in rural areas and for
``self-prep'' sponsors that prepare their own meals at the SFSP site or
at a central facility instead of purchasing them from vendors. The
administrative portion of SFSP rates are adjusted, either up or down,
to the nearest quarter-cent.
These changes are reflected below.
All States except Alaska and Hawaii--Rural or Self-prep Sites--
Breakfast--20.75 cents (0.5 cent increase from the 2018 reimbursement
rate), Lunch or Supper--38.25 cents (1 cent increase), Snack--10.25
cents (0.25 cent increase); All Other Types of Sites--Breakfast--16.50
cents (0.5 cent increase), Lunch or Supper--31.75 cents (1 cent
increase), Snack 8.25 cents (0.25 cent increase).
Alaska--Rural or Self-prep Sites--Breakfast--33.50 cents (0.75 cent
increase), Lunch or Supper--61.75 cents (1.5 cent increase), Snack--
16.75 cents (0.5 cent increase); All Other Types of Sites--Breakfast--
26.50 cents (0.5 cent increase), Lunch or Supper--51.25 cents (1.25
cent increase), Snack--13.25 cents (0.25 cent increase).
Hawaii--Rural or Self-prep Sites--Breakfast--24.25 cents (0.5 cent
increase), Lunch or Supper--44.50 cents (1 cent increase), Snack--12.25
cents (0.5 cent increase); All Other Types of Sites--Breakfast--19.25
cents (0.5 cent increase), Lunch or Supper--37 cents (1 cent increase),
Snack--9.5 cents (0.25 cent increase).
Administrative Component of 2019 Reimbursement Rates
--------------------------------------------------------------------------------------------------------------------------------------------------------
All states except Alaska and Alaska Hawaii
Hawaii ---------------------------------------------------------------
Administrative rates in U.S. dollars, adjusted, up or --------------------------------
down, to the nearest quarter-cent Rural or self- All other Rural or self- All other Rural or self- All other
prep sites types of sites prep sites types of sites prep sites types of sites
--------------------------------------------------------------------------------------------------------------------------------------------------------
Breakfast............................................... 0.2075 0.1650 0.3350 0.2650 0.2425 0.1925
Lunch or Supper......................................... 0.3825 0.3175 0.6175 0.5125 0.4450 0.3700
Snack................................................... 0.1025 0.0825 0.1675 0.1325 0.1225 0.0950
--------------------------------------------------------------------------------------------------------------------------------------------------------
Authority: Sections 9, 13, and 14, Richard B. Russell National
School Lunch Act, 42 U.S.C. 1758, 1761, and 1762a, respectively.
Dated: March 7, 2019.
Brandon Lipps,
Administrator, Food and Nutrition Service.
[FR Doc. 2019-05184 Filed 3-19-19; 8:45 am]
BILLING CODE 3410-30-P
