Submission for OMB Review; Comment Request, 66253 [2018-27476]
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Federal Register / Vol. 83, No. 246 / Wednesday, December 26, 2018 / Notices
Cost recovery fees are submitted to
NMFS by Fish buyers via Pay.gov
(https://www.pay.gov/paygov/). Fees are
only accepted in Pay.gov by credit/debit
card or bank transfers. Cash or checks
cannot be accepted. Fish buyers
registered with Pay.gov can login in the
upper left-hand corner of the screen.
Fish buyers not registered with Pay.gov
can go to the cost recovery forms
directly from the website below. The
links to the pay.gov forms for each
program (IFQ, MS, or CP) are listed
below:
IFQ: https://www.pay.gov/public/form/
start/58062865
MS: https://www.pay.gov/public/form/
start/58378422
CP: https://www.pay.gov/public/form/
start/58102817
As stated in the preamble to the cost
recovery proposed and final rules, in the
spring of each year, NMFS will release
an annual report documenting the
details and data used for the above
calculations. The report includes
information such as the fee percentage
calculation, program costs, and exvessel value by sector. The 2017–2018
annual report was delayed until
November 2018 to allow for changes to
the report following discussions with
members of industry. Annual reports are
available at: https://www.westcoast.fish
eries.noaa.gov/fisheries/groundfish_
catch_shares/rules_regulations/
costrecovery.html.
amozie on DSK3GDR082PROD with NOTICES1
Corrections to the 2018 Cost Recovery
Fee Calculations
Between the publication of the 2018
cost recovery fees in the Federal
Register (82 FR 61752) and the
presentation of the 2017–2018 Cost
Recovery Annual Report to the Council,
NMFS identified two costs (totaling
$163,614.41) that had been included in
the 2017 IFQ DPCs that were not
recoverable. This does not affect the
2019 fees, and a description of these
costs is included below as an
explanation.
While reviewing the DPCs for the
2018 cost recovery fee, NMFS identified
a total of $163,614.41 in costs that were
not recoverable and, therefore, removed
that amount from the fee calculations.
Part of that total consisted of a
contracting cost of $74,480.64, which
NMFS removed because these
contracting costs were to fund a
database that supports both catch share
and non-catch share data and is not
considered incremental. The remainder,
i.e., $89,133.77, was associated with a
task code that staff used on their
timesheet intended for cost recovery for
non-recoverable tasks, and NMFS also
VerDate Sep<11>2014
20:07 Dec 21, 2018
Jkt 247001
removed that cost. Both of these costs
were only associated with the
Shorebased IFQ Program and their
removal did not affect the 2018 fee
percentage for that program because the
IFQ DPC remained above the three
percent cap.
IFQ DPC adjustment from the Federal
Register notice announcing the 2018
cost recovery fees
$2,179,402.10—Original 2017 IFQ DPC
¥$163,614.41—Adjustment to the 2017
IFQ DPC
$2,015,787.69—Adjusted 2017 IFQ DPC
Authority: 16 U.S.C. 1801 et seq., 16
U.S.C.773 et seq., and 16 U.S.C. 7001 et seq.
Dated: December 19, 2018.
Karen H. Abrams,
Acting Director, Office of Sustainable
Fisheries, National Marine Fisheries Service.
[FR Doc. 2018–27872 Filed 12–21–18; 8:45 am]
BILLING CODE 3510–22–P
DEPARTMENT OF DEFENSE
Department of the Army
[Docket ID: USA–2018–HQ–0022]
Submission for OMB Review;
Comment Request
U.S. Army Public Health
Center, DoD
ACTION: 30-day information collection
notice.
AGENCY:
The Department of Defense
has submitted to OMB for clearance the
following proposal for collection of
information under the provisions of the
Paperwork Reduction Act.
DATES: Consideration will be given to all
comments received by January 25, 2019.
ADDRESSES: Comments and
recommendations on the proposed
information collection should be
emailed to Ms. Jasmeet Seehra, DoD
Desk Officer, at oira_submission@
omb.eop.gov. Please identify the
proposed information collection by DoD
Desk Officer, Docket ID number, and
title of the information collection.
FOR FURTHER INFORMATION CONTACT: Fred
Licari, 571–372–0493, or whs.mcalex.esd.mbx.dd-dod-informationcollections@mail.mil.
SUPPLEMENTARY INFORMATION:
Title; Associated Form; and OMB
Number: Application for Temporary
Food Establishment; DD Form 2970;
OMB Control Number 0702–0132.
Type of Request: Extension.
Number of Respondents: 91.
Responses per Respondent: 1.
Annual Responses: 91.
Average Burden per Response: 15
minutes.
SUMMARY:
PO 00000
Frm 00017
Fmt 4703
Sfmt 9990
66253
Annual Burden Hours: 23.
Needs and Uses: The information
collection requirement is necessary for
the installation Preventive Medicine or
Public Health Activity to evaluate a food
vendor’s ability to prepare and dispense
safe food on the installation. The form,
submitted one time by a food vendor
requesting to operate a food
establishment on a military installation,
characterizes the types of foods, daily
volume of food, supporting food
equipment, and sanitary controls.
Approval to operate the food
establishment is determined by the
installation’s medical authority; the
Preventive Medicine or Public Health
Activity conducts an operational
assessment based on the food safety
criteria prescribed in the Tri-Service
Food Code (TB MED 530/NAVMED P–
5010–1/AFMAN 48–147_IP). Food
vendors who are deemed inadequately
prepared to provide safe food service are
disapproved for operating on the
installation.
Affected Public: Business or other forprofit; Not-for-profit institutions.
Frequency: On occasion.
Respondent’s Obligation: Voluntary.
OMB Desk Officer: Ms. Jasmeet
Seehra.
You may also submit comments and
recommendations, identified by Docket
ID number and title, by the following
method:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
Instructions: All submissions received
must include the agency name, Docket
ID number, and title for this Federal
Register document. The general policy
for comments and other submissions
from members of the public is to make
these submissions available for public
viewing on the internet at https://
www.regulations.gov as they are
received without change, including any
personal identifiers or contact
information.
DOD Clearance Officer: Mr. Frederick
Licari.
Requests for copies of the information
collection proposal should be sent to
Mr. Licari at whs.mc-alex.esd.mbx.dddod-information-collections@mail.mil.
Dated: December 14, 2018.
Aaron T. Siegel,
Alternate OSD Federal Register Liaison
Officer, Department of Defense.
[FR Doc. 2018–27476 Filed 12–24–18; 8:45 am]
BILLING CODE 5001–06–P
E:\FR\FM\26DEN1.SGM
26DEN1
Agencies
[Federal Register Volume 83, Number 246 (Wednesday, December 26, 2018)]
[Notices]
[Page 66253]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-27476]
=======================================================================
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DEPARTMENT OF DEFENSE
Department of the Army
[Docket ID: USA-2018-HQ-0022]
Submission for OMB Review; Comment Request
AGENCY: U.S. Army Public Health Center, DoD
ACTION: 30-day information collection notice.
-----------------------------------------------------------------------
SUMMARY: The Department of Defense has submitted to OMB for clearance
the following proposal for collection of information under the
provisions of the Paperwork Reduction Act.
DATES: Consideration will be given to all comments received by January
25, 2019.
ADDRESSES: Comments and recommendations on the proposed information
collection should be emailed to Ms. Jasmeet Seehra, DoD Desk Officer,
at oira_submission@omb.eop.gov. Please identify the proposed
information collection by DoD Desk Officer, Docket ID number, and title
of the information collection.
FOR FURTHER INFORMATION CONTACT: Fred Licari, 571-372-0493, or whs.mc-alex.esd.mbx.dd-dod-information-collections@mail.mil.
SUPPLEMENTARY INFORMATION:
Title; Associated Form; and OMB Number: Application for Temporary
Food Establishment; DD Form 2970; OMB Control Number 0702-0132.
Type of Request: Extension.
Number of Respondents: 91.
Responses per Respondent: 1.
Annual Responses: 91.
Average Burden per Response: 15 minutes.
Annual Burden Hours: 23.
Needs and Uses: The information collection requirement is necessary
for the installation Preventive Medicine or Public Health Activity to
evaluate a food vendor's ability to prepare and dispense safe food on
the installation. The form, submitted one time by a food vendor
requesting to operate a food establishment on a military installation,
characterizes the types of foods, daily volume of food, supporting food
equipment, and sanitary controls. Approval to operate the food
establishment is determined by the installation's medical authority;
the Preventive Medicine or Public Health Activity conducts an
operational assessment based on the food safety criteria prescribed in
the Tri-Service Food Code (TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP).
Food vendors who are deemed inadequately prepared to provide safe food
service are disapproved for operating on the installation.
Affected Public: Business or other for-profit; Not-for-profit
institutions.
Frequency: On occasion.
Respondent's Obligation: Voluntary.
OMB Desk Officer: Ms. Jasmeet Seehra.
You may also submit comments and recommendations, identified by
Docket ID number and title, by the following method:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Instructions: All submissions received must include the agency
name, Docket ID number, and title for this Federal Register document.
The general policy for comments and other submissions from members of
the public is to make these submissions available for public viewing on
the internet at https://www.regulations.gov as they are received without
change, including any personal identifiers or contact information.
DOD Clearance Officer: Mr. Frederick Licari.
Requests for copies of the information collection proposal should
be sent to Mr. Licari at whs.mc-alex.esd.mbx.dd-dod-information-collections@mail.mil.
Dated: December 14, 2018.
Aaron T. Siegel,
Alternate OSD Federal Register Liaison Officer, Department of Defense.
[FR Doc. 2018-27476 Filed 12-24-18; 8:45 am]
BILLING CODE 5001-06-P